Voice Magazines - Broadmeadows, South Normanton, Blackwell, Newton & Hilcote Edition - July 2022

JULY ’22

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BROADMEADOWS, SOUTH NORMANTON, BLACKWELL, NEWTON & HILCOTE

World y Emoji Da 17th July

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Shouting about businesses in the heart of your community

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From the Editor Dear Readers, Well, it’s all doom and gloom at the moment, isn’t it? Except the weather (at the time of writing at least!) A summer of discontent, a cost-of-living crisis, war in Europe and a rumbling pandemic that just won’t go away. It’s starting to feel like we’re on season 2 of the “Four Horsemen of the Apocalypse”! (I’m claiming the rights on that one Netflix & I need a big budget to hire 1 of the Hemsworth’s please!). Our time to do something about this will come if you want to but for now, if you’re anything like me, my time is preoccupied with just trying to balance the books and effectively stand still. Sad times at the minute.

Onto far more cheerful things though. I hope you all love our bright and beautiful front covers this month.

Our team spend a lot of time coming up with creative ideas, working with our sister company, Artliff Design and Print. And this month is a cracker in my opinion. If you haven’t figured it out, to celebrate World Emoji Day (more on that on page 4) we have created an emoji for all of the people who work on the mags. My Emoji is obviously the one with the stunning shoes and is shrugging her shoulders and rolling her eyes as I try to figure out how to keep everyone facing forwards… (I am known for being a bit of an eye roller!) Each of the Emoji’s reflects the personalities of the team and as you can see we’re quite an eclectic bunch! It was great fun doing

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them so, as a giggle, why don’t you have a think about what your own emoji would look like. If you’re really creative you could even draw it. We’d love to see them!

I ended last month on a cliff hanger (not really, but I do like to big up my part sometimes!) with the crutches for the wedding. Needless to say, despite my protestations, the cousins would not delay the wedding for me (rude!), so I crammed my trotter into a beautiful shoe (of course!) and hobbled down the aisle with a massive wincing grin – job done! And in true Cinders style, once I landed at the reception, I whipped the shoes off and donned some slippers for the rest of the evening. Staying classy to the end!

Next month, I’ll tell you all about my camping experience with the team…..at Ynot festival…..eeek! Who’s joining us!

See you next month, ,

CONTENT Kids & Families Food & Retail Professional

VOICE

Pets Health & Beauty Home

x Emily

And all the VOICE MAGAZINES TEAM

PS: Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine

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Garden

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LEISURE CENTRE POST OFFICE

OPEN

Upcoming Submission Deadline for Advertisers & Contributors: August ‘22 Edition - 8th July • September ‘22 Edition - 12th August

To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Image2Print Ltd and distributed to 5,200 homes in North Derbyshire. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher.

Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557

Smile it’s Emoji Time!

Emojis - love ‘em, loathe ‘em, use them or not; I would imagine that most of us know what they are by now.

Do you know how long they’ve been around for though?

It’s perhaps longer than you may think…

Not unsurprisingly, emojis first surfaced in Japan.

Japanese has a pictorial based written language (like Chinese) and the word “emoji” itself actually derives from three Japanese characters (or kanji). (“e,” picture, 文 (“mo,” write) and 字 (“ji,” character).

The first set of emojis were developed in Japan in 1997 for a mobile phone named the SkyWalker DP-211SW. There were 90 designs, including ones we would recognise today, “thumbs up”, for example, but they were basic.

1999 saw the development of symbols that were more pictorial for use on another Japanese mobile phone service. This set of 176 emojis kickstarted the widespread use of emojis. Their creator Shigetaka Kurita had only 144 pixels in which to design the emojis, meaning they look clunky and awkward when compared with the ones we see today.

Today people use emojis constantly; in fact, you could (if you were so inclined) probably create an entire sentence using the images. There’s even a TV show which features a game where emojis are used to describe TV shows, films and books; contestants have to guess the answer based on a set of emojis created by one of the other players. The accuracy of the emoji use varies tremendously though - it seems one person’s translation can be very different to another’s!

It’s funny, isn’t it? The world’s first written languages were highly pictorial - think Egyptian Hieroglyphs, Archaic Chinese, Linear B (Mycenaean Greek), Linear A (Minoan Crete) and the Cuneiform scripts of the Sumerians; it appears we are coming full circle!

MSN messenger, the online computer based messaging program (anyone remember that?) created 30 “emoticons” for use on the platform in 2003. But emoji use on phones was mainly confined to Japan until 2010, when emojis were incorporated into Unicode (an international encoding system which gives every letter, digit or symbol a unique numeric value across different programs and platforms - basically, it means that just about every language can be assigned and identified using the system). 722 emojis for both iPhones and Android phones were released that year.

There are now close to 3,000 emojis listed in the official Unicode list and even an online Emojipedia (created in 2013). The creator of this reference website also established World Emoji Day, held on July 17th each year (www.worldemojiday.com).

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The choice of date apparently references the date shown on an iPhone calendar emoji (I don’t have an iPhone, so I can’t check this!).

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These articles are researched and written by Laura Billingham, a local content writer and author.

Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341

OTHER SERVICES

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South Normanton Pre - School CIC

Welcome to YOUR community

Opening Hours Mornings 9am - 12pm Afternoon’s 12.45pm - 3.45pm Full Day 9am - 3pm Monday to Friday Term Time Only

South Normanton Pre- School CIC offers care and education for children aged 2 and upwards. With an Ofsted rating of ‘’Good’’ and an excellent learning environment, South Normanton Pre-School is a great beginning to your child’s education.

noticeboard. A dedicated space for you to post notices, events and for not-for-profit community groups advertise in.

To place a notice, from a super-low rate of 6+VAT per square Contact Danielle on 01773 549035 or community@voicemagazines.co.uk

01773 811 344 southnormantonpreschool@gmail.com www.southnormantonpreschool.co.uk

The Hub, Shiners Way, South Normanton, Derbyshire DE55 2AA

NEWS • EVENTS • UPDATES • LOCAL INTEREST

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ALFRETON MALE VOICE CHOIR Alfreton Male Voice Choir has been pleased to honour the Queen’s Platinum Jubilee and, along with the rest of the nation, send their good wishes for the future. On Thursday 2nd June, Alfreton Town Council marked the occasion with the lighting of a Beacon at the new Alfreton Park Special School. The evening began with the opportunity to tour this most impressively serviced facility, followed by the choir performance in the main hall. Following this, we all went outside where the beacon was lit by John Walker and Chris Nieper to a rousing chorus of God Save the Queen.

On Sunday 5th June we were at South Wingfield Social Club rounding off their 3 days of Jubilee celebrations; to an enthusiastic audience we began, and ended, with the National Anthem and in between sang a varied programme, John recited some agricultural themed monologues and Mick, as usual, added some laughs.

Chairman Mick said ‘’It has been a privilege to be involved in the celebrations in recognition of the Queen’s 70 years of service and we look forward to many years to come. The Queen brought the country together, song unites the community and Thursdays unite the choir.

So, if you would like to help us foster the community spirit, please join us on Thursdays between 6.30 and 8.30 at Palmer Morewood Social Club, Hall Street, Alfreton or contact John on 07535 359 424

NEWS • EVENTS • UPDATES • LOCAL INTEREST

YORKSHIRE 3 PEAKS CHALLENGE

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Visit www.derbyshire.gov.uk/adulteducation to see what is coming up Email: adult.education@derbyshire.gov.uk Phone: 01629 535895

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Restaurant Review

@ The Watchorn Restaurant at The Abraham Lincoln Library Voice Magazines were invited for lunch at The Watchorn Restaurant at Abraham Library Restaurant, Alfreton (DE55 7AQ) this month. This beautiful historic building is now open to the public, serving lunches on Wednesdays, Thursdays and Fridays between 11am- 3pm.

The Watchorn Restaurant has ramp access making the restaurant wheelchair friendly.

It boasts a lovely outside seating area for those sunny days and has a spacious car park directly opposite. We were met with such a welcoming atmosphere with a menu choice for everyone. All the staff were wonderfully attentive and they held a well-stocked bar! (unfortunately, being on a work lunch with the boss means it was soft drinks only for the Voice team! Sad times!).

The food served is all homecooked to order, there are hot and cold food choices offering vegetarian and vegan options. There is something for every palate whether you were wanting a light lunch or a full meal, they have plenty of choice on offer.

Voice Meals Emily and Jude each enjoyed a traditional Cottage Pie, served with carrots, peas, Yorkshire puddings and jug of gravy.

Liam and Danielle both opted for the crispy fresh Scampi, served with triple cooked chips, a choice of peas or dressed side salad and tartar sauce on the side.

Michelle had a warm Sweet Chilli Chicken Wrap packed full of filling, served with triple cooked chips, and dressed salad.

THE WATCHORN RESTAURANT DERBY RD, ALFRETON, DE77 7AQ Lisa’s choice was Lasagne served with triple cooked chips, dressed salad and garlic bread.

As most of you might already know, the Voice team all seem to have a bit of a sweet tooth and the dessert menu soon caught our eyes.

After the usual debate – Do we have room?

Should we really be eating more food? Will we still be productive this afternoon after all this lovely food? The answers were a swift YES YES YES to all and our desserts were ordered and on their way. All desserts were served with pouring cream, accompanied by fresh strawberries and raspberries as a side garnish.

• Carrot Cake • Red Velvet Cheesecake • Black Forest Gateau • Warm Chocolate Fudge Cake • Lemon Meringue Pie • Profiteroles All our staff went back to work in the afternoon with a contented smile and full bellies, we all really enjoyed our food and the trip out and, of course, we were still really productive that afternoon, honest!!!!!

Sarah and Hayleigh both selected the Fish and triple cooked chips. This came with either garden or mushy peas (Hayleigh and Sarah went with mushy peas) all served with granary bread & butter and tartar sauce on the side.

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Thank you so much to The Watchorn Restaurant for inviting the Voice team for lunch, we will visit again soon.to the Ads Don’t forget to mention Voice Magazines when responding

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Book Review

If you are tempted to think politics is boring, read Sasha Swire’s Diary of an MP’s Wife – Inside and Outside Power.

It doesn’t matter whether you’re a Corbynista or Boris’s biggest fan, this is a fascinating, knowledgeable, gossipy, funny and sometimes startling account of the Cameron years of government and beyond.

Sasha Swire is the wife of former Tory MP Sir Hugo Swire and for 20 years she kept a diary of the goings on at the highest level of government. But she was no typical political wife, standing silently and steadfastly one step behind her husband or flower arranging for constituency dinners. As a former journalist, old habits die hard and she had her mental notebook at her side through it all.

She and Hugo were close chums of the Camerons – would be interesting to know if they still are – and her insights into the crises, jokes, nicknames and behind the scenes snarkiness of that set of people are very revealing of the characters and events of the time.

The book is set against a backdrop of boozy dinners at Chequers and weekends in Cornwall, but amidst the truly funny political gossip is a fiercely political understanding. Her father was former Secretary of State for defence Sir John Knott and from childhood she’s known her way round politics. She’s sceptical, but she applies that to friends and foes alike.

It goes without saying that the book is indiscreet and outrageous – George Osborne is Boy George, the Camerons along with the rest of the country called Theresa May the Maybot, Michael Gove comes out of everything pretty badly and Dominic Cummings, she says, is someone who thinks he is more important than h e is and looks “like one of those amoebas you find in jars in school science labs”. And after he’d resigned from parliament David Cameron retreated to watching box sets of Game of Thrones in front of the telly.

No more spoilers. The dedication to her husband reads “Sorry”. - If you’re a reader you won’t be.

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FOOD & RETAIL

The History of Premier Blinds & Curtains who, no longer have the costs of a showroom so can pass these savings on to their customers.

I met with Grant and Linda of Premier Blinds at their beautiful home in Eastwood, where they told me all about how their business began.

At 17 years old, Grant began his soft furnishing life at a furniture shop called “Charles Brown & Sons of Eastwood”, who specialised in commercial blinds and curtains. Grant worked there for many years and gained a lot of experience and knowledge about the industry.

This husband and wife team work side by side offering the complete package Grant is the expert in the soft furnishing, whereas Linda, is the expert in organising the whole business. She deals with all aspects from the first call in, taking all the enquiries, to arranging fitting of the completed product.

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In 2006 Grant, and his wife Linda, combined forces, and started Premier Blinds & Curtains. They opened a showroom on Grosvenor Road in Ripley, where they stayed for 10 years. The showroom was a place to showcase the wide range of soft furnishings with ‘made to measure’ curtains and blinds as well as cushions and bed throws etc on show and a range of stunning Café style, Tier on Tier shutters which come in an array of colours. The showroom also displayed their ‘make-up service’ where customer could bring in their own fabrics for Premier Blinds to make bespoke Roman blinds, curtains etc.

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Holiday Inn, South Normanton, Carter Lane East, DE55 2EH 5:30PM & 7PM Jenn: 07359 079094 “No advanced booking required”

Slimming World Recipe Rainbow Bolognese

Method

Don’t you love a bolognese?

Especially when it’s packed full of tasty veg, full of flavour and free of syns!

1. Put the dried mushrooms in a keep hot over a low heat. small bowl, cover with boiling 4. Preheat your grill to high and bring water and soak for 20 minutes.

2 large saucepans of water to the 2. Meanwhile, put the onion, boil. Drop the spaghetti into one chopped carrot, celery, garlic, pan and cook according to the oregano and 3 tbsp water in a pack instructions. medium-size lidded saucepan 5. Meanwhile, put the courgettes over a medium-low heat. Season and cherry tomatoes on the lightly, cover and cook for 10 grill pan, spray with low-calorie minutes or until soft. Add the cooking spray and season lightly. aubergine and fresh mushrooms Toss well and grill for 5 minutes or and cook for 5 minutes or until until tender. softened, stirring often.

6. Drop the spiralised or shredded 3. Drain the dried mushrooms, carrots into the other pan of water, reserving the soaking liquid, bring back to the boil and drain and finely chop. Add the dried well. mushrooms to the pan along with the passata, chopped tomatoes, 7. Divide the drained spaghetti and spiralised or shredded carrot tomato purée, lentils and vinegar. between bowls. Spoon over the Top up the mushroom soaking sauce and top with the courgettes liquid with water to 120ml and add and cherry tomatoes. Scatter over this too. Bring to a simmer and cook for 5 minutes, then cover and the basil and serve hot.

For more information visit www.slimmingworld.co.uk

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Ingredients: 30g dried porcini mushrooms 1 small onion, finely chopped

275g passata

200g can chopped tomatoes 1 small carrot, finely chopped, plus 1 large 5 tbsp tomato purée carrot, spiralised or 400g can green lentils, shredded drained and rinsed 1 small celery stick, 2 tsp balsamic vinegar finely chopped 500g dried spaghetti 2 garlic cloves, 200g baby courgettes, crushed sliced 1 tsp dried oregano 200g cherry tomatoes ½ small aubergine, Low-calorie cooking diced spray 125g chestnut Small handful fresh mushrooms, finely basil leaves, finely chopped shredded Serves: 4 Ready in: 45 mins

Syns per serving: Free

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THE GLEN CARE VILLAGE & MANSFIELD RETIREMENT VILLAGE

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Care packages. care packages available if required Located close to junction 28 of the M1 /A38 and within a stones throw almost of McArthur Glen retail park the setting is in picturesque surroundings.

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W E I V A 'C' Aren’t we men a funny lot? We all claim to be proud of our individuality but in reality most of us are terrified of being different. We flock together like sheep.

When I was a pup, four chaps called John, Paul, George and Ringo grew their hair a bit longer and suddenly barbers were going out of business all over the world. A couple of years later some “designer” or other told us our trousers were all wrong and within days people were tripping themselves up in droves by trying to walk to work in pavement dragging “bell bottoms” or “flares”. If that wasn’t stupid enough a tiny little man called Reg Dwight started wearing shoes with stilts on the bottom and we all agreed that huge “”platform shoes” worn under our “flares” would make us look even more sensible and make a trip to the shops as dangerous as fire eating. Why not add a shaggy perm just to ensure that your hair was in your eyes too?

Sense indeed.

In my time I’ve seen people wanting to leave what they see as the “rat race” and become free thinking and different. How did most of them do it? Well, by all looking the same....we

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Fashion

can all recognise a hippie can’t we? Or a biker or a goth. In seeking individuality we become more and more similar I used to wear “Oxford Bags”, trousers so pointlessly wide that I could fit all the members of my extended family down one leg. I look back at 1970s wedding photographs with hilarity....the ubiquitous kipper tie and huge shirt collar. They must have been drugging the tap water...

Another weird one, which seems to have returned, is taking a razor blade to perfectly good jeans and slashing the living daylights out of them Things haven’t changed.Ten or fifteen years ago you barely ever saw a man with a beard...now everyone’s got one. If I had spare money to invest I’d pour the lot into the tattoo removal business......

Age brings amusement. We can sit back and watch safe in the knowledge that what is cool today will seem embarrassing tomorrow. Very few of us are truly individual.

I, of course, am an exception.

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Vintage Rambles ay with raFif llakee nda aB

3-MILE CIRCULAR WALK FROM HOMESFORD TEA ROOMS, ON THE A6 NEAR WHATSTANDWELL

Bailey Boo is back again, and back again at his new haunt, with another walk that departs from Homesford Tea Rooms. This is a nice short walk, which is often handy in these summer months as we try and keep our doggy’s cool in the warm weather. Bailey loved this walk as did his Mum and Dad, not least because of the opportunity for a coffee and cake at Lauretta’s!

A nice short but fun packed walk for you and your dog!

There are some uphill sections on this walk so should it take around 1½ hours to complete. There is a range of terrain, which can be muddy and uneven and some sections may be somewhat overgrown due to the time of year. There are also a few sections of road, so take plenty of care, make sure you wear appropriate footwear and as always, follow the countryside code.

START: HOMESFORD TEA ROOMS A6, WHATSTANDWELL, DE4 5HJ 1.

Standing, facing the road, with your back to the tea rooms turn left and continue along the main road.

After a short distance turn left, pass by a metal gate to continue downhill along a tarmac lane and signposted footpath.

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2.

At the bottom of the hill follow the lane around to the left and pass underneath a railway bridge.

Immediately after the bridge keep to the right and follow a footpath to climb some steps and cross over a river bridge.

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Immediately after the river bridge turn left to follow the footpath and continue until reaching a T junction of paths. Take the first right, heading uphill along the footpath signposted for ‘Holloway’.

After a very short distance turn left along a footpath taking you initially up a short sharp incline, then past a signpost reading ‘nature reserve’ and then passing over the canal.

4.

Continue along this path passing through woodland for quite some distance and then eventually pass by a Number ‘5’ marker post on your right. Continue straight ahead until reaching a clearing in the trees.

5.

Follow the footpath twisting and winding through the clearing and then pass a stone bench seat on your right just before passing back into some trees.

After passing back into the trees, ignore the first path on your right and then at a fork in the path take the right split heading gently uphill.

6.

Continue straight ahead for some distance and then pass a number ‘9’ marker post on your left.

Continue straight ahead until passing through a wooden gate. Now continue straight ahead with a stone wall on your right. After some distance pass through a tall metal swing gate and now continue with a fence on both sides.

7.

Continue until reaching another tall metal swing gate. Pass through the gate and after a very short distance at a T junction of paths turn right. Continue along the path and then after a short distance pass over a stone stile.

8.

Immediately after the stile continue along a well laid lane to cross an open field. At the far side of the field pass through two gaps in a stone wall and onto a road. Turn right along the road heading uphill and then after a short distance take the first road on the right heading downhill signposted for ‘Whatstandwell’.

9.

Continue downhill until the road bends around to the left. At this point, and immediately after passing ‘Bracken Cottage’ on the right turn right along a signposted footpath. Continue with a hedge on your right and a fence on your left. After a short distance pass through a gap in a wall and then turn left to pass through a tall metal swing gate into a field.

10.

Continue downhill with a stone wall on your left and then pass a cottage on your left. Continue to the bottom of the field and pass through a tall metal swing gate and onto a T junction of footpaths. Turn right along a footpath signposted for ‘Cromsford’.

11.

After a short distance turn left onto a footpath signposted for ‘Homesford’. Continue along this path crossing over a river bridge and then underneath a railway bridge. Follow the tarmac lane back to the main road and then turn right along the road back to the tea rooms.

This walk is for illustrative purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.

Call us on 01773 602 466

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31

Scarsdale Summer Tips for Dog Grooming With our own busy lifestyles, dog grooming often gets pushed aside for other commitments.

However, pooch hair care crucial – not just to keep your dog looking good, but also to ensure they’re in good health. Dogs, like humans, feel better when they are clean and healthy!

The longer days and warm weather inspire us to get ourselves and our dogs outside to soak up some sun. Grooming dogs in the summer can help reduce the heat and make your dog a little more comfortable.

Regularly Brush Your Dogs: It’s important to remember that dogs have a natural cooling system so shaving it all off isn’t always necessary, all dogs benefit from a good brushing, and you don’t have to be a pro to do that. It may be tempting to shave off all that thick hair for the summer, but don’t do it – unless they’re a breed that gets clipped regularly!

Dogs use their coats as natural weather control and don’t benefit from being completely shaved down. In fact, this can be uncomfortable and lead to skin problems since your dog’s skin isn’t meant to be exposed to that level of sun.

Instead, focus on brushing your dog to remove thick winter undercoat, this will also prevent excess shedding and remove objects which often find their way into your dog’s coat while playing outdoors.

Nail Care Is Essential: As dogs like to play outside in the summer, they may break their paw nails if they’re not properly trimmed. Don’t cut the nails more than required, cut from the tip where the nail begins and trim regularly to keep the nails short.

Increase Bathing Consider increasing baths to ensure your dog’s coat stays as sleek and well-groomed as possible. Additional baths will also help reduce parasites. Apply flea or tick repellent after the bath, many brands wash off in the bathtub.

Avoid Heatstroke If you are concerned about your dog’s heat, avoid exercise or too much time spent in the yard during the peak of the heat. Provide plenty of shade and maybe even a wading pool for your dog.

If you have any concerns about your dog over the summer, or want to discuss any of the above, why not visit our amazing team at Scarsdale Vets new Alfreton site opening soon! Join us on our Open Day, Saturday 25th June to see our facilities and meet he team!

Article written by Scarsdale Vets 32

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B O L S OV E R

BULLS Rugby Football League Club

As the summer approaches we have seen an increase in the number of players across the club.

This is something we are hoping continues to grow so we are able to maintain age groups.

Over the past month we have attended the Post Mill Jubilee celebration, which was a fantastic day.

This saw the club run demonstration sessions and a competition for somebody in the community to win a prize. Out of this day alone the club received a lot of interest showing the club is really beginning to grow.

As we looked forward to the summer and beyond, we really want to focus on growing the club, but more specifically, the girls we have and the U12/ U14s. This means we are looking for girls of all ages between 3 and 16 to come and give rugby a go and also looking for boys in Years 6,7,8 and 9.

The past month has also seen our u14s play their first home game of the season, playing

their hearts out and running one of the more established teams very close in terms of the result. It is fantastic to see the progress this age group are making and even more impressive to see numbers slowly growing. As a reward for their hard work this season the 14s were also sent on a team bonding session at Bawtry Paintballing. This was a day that was enjoyed by all and thoroughly deserved.

We are looking to attend many more events over the course of the next month with visits to South Normanton Gala and Pinxton sports day to name a few.

As ever we are always looking for new players covering ages 3-16, both boys and girls and as the club grows, we are also looking for more volunteers.

Please get in touch if you or somebody you know may be interested.

Bolsover Bulls are recruiting at all age groups listed above.

For more or to035 register please call 07871 851 871.

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Pride for All It’s hard to believe that homosexuality was still considered a crime in the UK right up until 1967 when it was decriminalised…or so the story goes. Yet a closer look at the laws relating to homosexual relationships shows that 1967 was only the start. It is estimated that 15,000-plus gay men were convicted in the decades that followed the 1967 liberalisation, and the age of consent was only reduced to 16, the same as for heterosexuals, in 2001. It took Northern Ireland a further 8 years to catch up.

The last remaining laws relating to gay sex were not repealed (in England and Wales) until 2003, when “the gross indecency law” passed in 1885, and the criminalisation of sodomy were finally wiped from the legal pantheon. The gross indecency law was the one used to convict Alan Turing (the man who helped crack the German Enigma Code in WW2) and was the reason the playwright Oscar Wilde was jailed in 1895. Northern Ireland did not repeal the sodomy law until 2008 and Scotland not until 2013 - meaning that gay sex did not cease to be a criminal act in the UK as an entirety until a mere 9 years ago!

In the face of such inequality, it’s hardly surprising that gay men and the wider LGBTQ community have felt the need to celebrate their identities, and nowhere is this better expressed than in the various Pride marches that take place around the country. Of course, the LGBTQ community is not comprised simply of gay men; lesbian women, bisexual people and transgender individuals also stand up for their rights to love anyone they like without fear of persecution.

If you’ve never witnessed a Pride march, I recommend you find one and go along - no need to march with the participants, just be a part of the crowd and enjoy the spectacle. Whilst still advocating

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for LGBTQ rights, the marches are an explosion of colour and joy and a celebration of diversity.

Pride events: •

2nd July 2022 London Pride www.prideinlondon.org

•

8th–10th July 2022 Sparkle Weekend 2022 in Manchester www.sparkle.org.uk/

•

9th July 2022 Worksop Pride www.worksoppride.co.uk/

•

24th July 2022 Chesterfield Pride: www.chesterfieldpride.co.uk/

•

30th July 2022 Nottingham’s Pride Festival

•

6th August 2022 Belper Pride

At the end of the day, whatever your personal opinion is of Pride, gay rights, or LGBTQ - every person on the planet deserves to live a peaceful life with people they love. What goes on behind closed doors, as long as consensual, is really no one else’s business…is it?

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341

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All Around the Shire Recollections of A Simpler Time

When I was a girl, the annual holiday was an important event. I didn’t know anyone who went abroad. The destinations were usually Mablethorpe or “Skeggie” and dates were always during ‘factory fortnight’.

My parents, grandparents, brothers, and I stayed in a guest house where the whole of the town and beach could be accessed on foot. I remember the weather being usually sunny and windy although on the rainy days, you had a good time whether you liked it or not!

numbers would be crossed out with shutters that gave a satisfying click. My memories come alive with smells, tastes, textures, and images of knitted bathing costumes which sagged hopelessly when emerging from the sea, sandcastles, saucy postcards, dribbling ice cream cones, burning hot sand on the beach, and going to sleep with a big sticky grin on my face.

Some of my fondest memories are of my grandad in a three-piece suit on the beach with rolled up trouser legs and a knotted hanky on his head. We took walks along the front eating a scalding hot pot of mushy peas with mint sauce. My granny was the only one brave enough to enjoy the slimy welks, cockles and the Janet and Paul Barrass are like. Most of the time for the men, was spent in the All Around the Shire. “club” where the beer was cheap and plentiful. The Find us on or email: women played endless games of bingo where the

Janet

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Mike’us sings M

I think he might be having us on you know...

Mike is always glad to hear from you at :

mike.musings@outlook.com

Some (more) Interesting Stories (from George’s missus)

If you ever needed proof of the valuable service that your Voice Magazine brings to the community, I have it.

You’ll recall that last month I introduced you to George’s wife, Gill, a former teacher. Within days of the last edition being distributed, I received a number of emails from local people who were convinced that I was referring to someone who had taught them. I was able to confirm that she was – sorry, but ‘data protection’ forbids me from being more specific – and in every case, they had fond memories of ‘Miss’. Many of the youngsters that Gill had taught in a career, beginning in 1971, were now grandparents themselves, and in some cases, their own offspring had gone on to benefit from her teaching.

As a result of this development, a WhatsApp and Facebook group has been created – who’d have predicted that back in 1971? – and former teacher and pupils are now in regular contact, and happily reminiscing on ‘the happiest days of their lives’.

Remembering that these were 7/8 year old pupils attending a Roman Catholic primary school and living in more innocent times, here are some of Bridget’s memories

I can remember one day when doing ‘religious topics’, you reminded us that we were being raised as Roman Catholics and asked if we knew of any other Christian groups. I raised my hand and said “Protestant”. Joseph, who sat right behind me, immediately raised his hand and excitedly said,

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“My Mum’s a Prostitute!”. Although I didn’t fully appreciate the reasons, until a little older, I’ll never forget the look on your face.

There was the time when Michael, who at seven years of age I was convinced I’d end up marrying – I got out of jail there as he turned out to be a bit of a wrong’un – put up his hand and asked “Miss, can I go to the toilet?”. You replied something like “OK Michael, but what’s the magic word?”. We all laughed, even you, as looking unsure, he replied, “Abracadabra?”

We used to have school dinners in the hall, with the older pupils going in first as they required minimum supervision and were better able to help themselves. In your class, we were about the middle group to join the queue. On one particular day, we passed a large crate of apples on the counter before moving down to collect whatever hot food was on offer. The lady supervisor had written a note saying ‘Please take one, but only ONE, as God is watching.’

Being good boys and girls in your class, we did as we were told of course, and just took the one.

However, when we got to the end and saw that that day’s choice of sweet was an individual chocolate mousse, one of the older boys (don’t think it would have been a girl as we were too well behaved) had scribbled a note saying “Take as many as you like.

God’s watching the apples!”

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SUDOKU #24

Fill in all the numbers!

!1

5 5 8 2

This is a sudoku 1 square grid 81 cells 9 3x3 blocks 1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block.

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6 4

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3 4 9 8 6 5 2 1 9 5

3 9 8 9 3 4 6 7 8 6 4

6 1 7

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ALFRETON & DISTRICT HERITAGE TRUST

“YOU GIVE ME FEVER” Everybody’s got the fever That is something you all know Fever isn’t such a new thing Fever started long ago h’s I’d been wondering how to start this mont ht, thoug of lot a article on Alfreton and after the from ng posti of idea came up with the r”. lyrics of Miss Peggy Lee’s 1958 hit “Feve to do this has ask, t migh you , earth on What story. with our town? All will be revealed in our was a In August of 1849 the town of Alfreton tive at primi was age very different place. Drain (King Hill Moot t, Stree ch best serving Chur as only t Stree High and Road y Derb Street) in red cove far as New Street. The drain was e wast The . open ly some areas but was most s stead Dam the to hill down was then carried e Ther .

Road y Derb nd beyo k broo the and into her would be domestic and human waste, toget on mill ing spinn the with industrial waste from from r matte t asan unple most New Street and rded the tan yard. Given that the drain is reco only as seven feet wide in places we can the was this to d guess at the stench! Adde town the in r wate Well of ly fact that the supp the fact was very hit and miss, together with ect the that its quality and purit y was susp ter and disas a of scene was set for something d. denie be to not were town the people of the

rnment severity of the outbreak that a Gove Lee. m Willia Mr r unde red orde Enquiry was e out, brok fever id typho “a said, rt repo His nate which for its malignity and the proportio ared comp be only can number of fatal cases era which the worst localities where Chol dful drea such ng maki time same the at was, both of havoc, while in the long continuance tion of dura the and the epidemic generally ts far effec trous disas its , case each particular era.”

Chol by uced prod those eded exce local It was only after opposition from some that ver, howe ome, overc was s wner lando age drain ly, supp schemes for proper water er prop with her toget sal, and sewage dispo for Food ed. ment imple was ing street clean ent thought perhaps when the next Severn-Tr bill arrives!

e out.

In August of 1849 typhoid fever brok 11 with s case 170 of ss exce in There were a had lation popu The fatal. ng provi of these the was Such 1:47 chance of being infected.

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TON: PINXTON & SOUTH NORMAN HISTORY GROUP

RF: PART THE STORY OF PINXTON WHA PINXTON MILL

mills, While South Normanton had its wind mill.

Pinxton had a water of a The existence of a mill is indicative to need the for population of sufficient size nded depe This d. brea ‘mill’ corn to make e of upon a sufficient and sustainable sourc ash.

Erew river the i.e. r, wate esday Pinxton mill is mentioned in The Dom the on AD 1086 in ucted cond Survey r. instructions of King William the Conquero via a Water was diverted from the Erewash were ls whee ing grind the When . ‘mill race’ sed by required, the water would be relea means of a sluice. for the There would have been plent y of work had at on miller as in the early 1800’s, Pinxt rity of majo the , farms least eighteen working in ged enga have d woul med, which, it is presu ing grow the ding inclu ities activ ng farmi most of crops. at the Prior to the 1780’s the mill stood alone ding all exten , e-sac cul-d long very a of end the the way from Pinxton Toll Bar. At this date, ch.

Chur on Pinxt nearest building was It was the scene of two incidents of note.

of the The first relates to the death d to invite was who ey, Hanl Mr cher, schooltea anism, have a look around the working mech in the when his coat sleeve got caught anism mech the into d pulle gearing. He was . nces eque cons with fatal a few The second incident took place just ing morn ary Janu one when s years after ward the was t resul The fire. ht caug the mill complete destruction of the mill.

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III

gsley During his stay in Pinxton, William Billin e. hous mill the in ed hous were and his family , lived r mille the No record exists as to where the When by. near e wher but presumably some ed porcelain factory was planned it was plann nd’ by ‘grou been have to rials mate raw the for proved a ‘fire’ or steam engine; this, however, ly quick was and ose’, not to be ‘fit for purp into went that rials mate raw the discarded. All ground the ‘Pinxton porcelain paste’, were ls. whee into a fine powder by the mill looked Only two images of what Pinxton Mill its from , print batch a 1) n: know are like, 2) and p, teacu eastern aspect, on a New Hall from elain porc on Pinxt on a coloured scene its western aspect. before The mill burnt down in January 1844, ed. exist ever nce photographic evide al This information is taken from the actu the of rship lease, currently in the owne author.

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Pitcherwits

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Pitcherwits® are crossword puzzles where some of the clues are in pictures.

Sound easy? It’s not called “Pit-your-wits” for nothing!

The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours.

Across 1

2

3

4

5 6

7

7

Being mean when under the influence? (5)

8

One is powered either side by the weepie bulb! (5)

8

14 Communication that sounds like a virtual man? (5) 9

10

15 Topic switch? What a nerve! (5) Down

11

12

13

14

15

2

Dark time near old cat’s tail (5)

3

Truth can be groovy, almost! (3)

5

Boring sort of place to sow seeds?

(5)

12 Somalia is put out about Texan fight (5) 13 Strong mint sort in complex trade deal (5)

16

15 Behaviour finally down to us (3) Across

Down

1

Cords could adorn the organ granters (5,5)

1

Am insulted, perhaps, by the bases (5,5)

9

Tramline - how it can be crossed by spouse’s mum (6,2,3)

4

Try to tie Amos down to a spray (7)

11 Dumbfounded by ten-man maize factory (2,9)

6

Where the tock is, very quickly? (2,3,5)

16 How decor calms, to chill out the face?

(4,6)

10 Sent letter down the wire with limeade cocktail (7)

ANSWERS FOR LAST MONTHS PITHERWITS Across: 1 Sight unseen, 5 Shuts in, 9 Idea, 10 Tofu, 11 Vicar, 12 Gale, 13 Unit, 14 Toasted, 16 Albert Camus.

Down: 1 Staging area, 2 Gas, 3 Eon, 4 Nasturtiums, 6 Heave-ho, 7 Triceps, 8 Intrude, 14 Tub, 15 Dam.

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and Guess the words ! d ! r o w s Fill in the cros

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This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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Plastic Free July How You Can Help

How much single-use plastic do you think you and your family use in a day, a week, month or year?

In the UK, it is estimated that five million tonnes of plastic is used every year. At least half of this is packaging which we usually throw away - once we have actually managed to rip it off that is!

Globally 150 million tonnes of single-use plastic is binned every year, that’s almost equivalent to the combined weight of humanity.

Have you ever asked yourself WHY a cucumber needs shrink wrapping or a shelled boiled egg is deposited in a plastic pot and put on a supermarket shelf?

Doubtless, retailers and food manufacturers would cite “customer convenience” as the reason, but is it really convenient to have to fight to get the wrapping of a cucumber? And how difficult is it to peel the shell from a boiled egg?

Plastic Free July is a global movement designed to help us all to look at our current use of plastic with a view to using less.

One of the easiest steps we can all take is to stop using plastic bags when we do our shopping. Even the reusable ones! Switch to fabric bags, they last much longer than plastic ones. And whilst shopping, look for unwrapped items. Buy your fruit and veg loose, like we all used to do until quite recently. You can pick and choose what you want that way…win, win.

It may be more difficult to buy your meat and fish unwrapped (unless you use a local butcher or fishmonger) but aim to avoid plastic or polystyrene trays if possible. Similarly, keep an eye open for breads and baked goods that you can select yourself and pop into paper bags.

An increasing number of “packaging free” places are opening, where items such as cereals, flour, pulses,

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and the like are dispensed directly into a customer’s own container. It’s a great way of buying only what you need. Some also sell washing powder/liquids, shampoos and soaps, plus oils and other liquids - you provide the bottle and pay for what you put in it.

If you’re in the habit of buying a coffee in a café, ditch the takeaway cups and instead carry your own reusable one with you. Most coffee shops will be happy to use your mug instead of their throw away ones.

Another easy switch is paper or metal drinking straws instead of plastic ones. And instead of buying water in plastic bottles, get your own reusable one and refill it.

Finally, remember the three R’s (no, not the ones you learned at school) - Reduce, Re-use, Recycle. Look for goods with less packaging; check for alternatives made from recycled materials; ask yourself if you really need to make a purchase and recycle as much as you can; remember to check the labels AND your local recycling rules before putting in the appropriate bin.

Together we can reduce our use of plastic.

www.plasticfreejuly.org

These articles are researched and written by Laura Billingham, a local content writer and author.

Laura moved to the Peak District several years ago to pursue her passion for writing.

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In the Ancient Woods Derbyshire and the Peak District are justifiably wellknown for their rich ancient woodlands dominated by carpets of bluebells in the spring and early summer.

These irreplaceable habitats retain their unique attraction throughout the year as seasons blend and morph and the magic of the ancient woods continues to change in tune with the annual cycle. These wonderful places resulted from the ‘enclosure’ of trees from the once widespread wood pastures of ‘wooded commons’ around a thousand years ago. The enclosed woods were protected from grazing animals so that trees cut down routinely to be re-grown as ‘coppice’ were not damaged. Along with the tall timber trees these coppices or springs produced the important economic outputs from the carefully managed woods – fuelwood and charcoal. Indeed, these woodlands were a mainstay of the local community and especially of the metal smelting and working industries from the early medieval times through until the nineteenth century. Once busy working woods full of woodmen and their families, charcoalmen, tan-bark peelers, and other workers such as the ubiquitous sawyers, these places are now quiet havens for wildlife or else increasingly they are countryside were people recreate in numbers; once working woods now leisurely landscapes.

Nevertheless, if you walk quietly through the woods, pausing now and then to take in the unique atmosphere and perhaps to listen to the drone of insects or the song of the woodland birds, think about the people who went before you. Generations of wood workers have left their marks in the landscape and you can find their charcoal hearths, the remains of their coppiced

trees, and perhaps the circles on the woodland floor where their wigwam homes once stood. Go quietly and softly through the ancient woods and you tread in the footsteps of the ghosts of generations who lived and worked there over countless centuries.

Yet often in the hurly burly of modern living we fail to see, hear, or touch this remarkable heritage of our ancestry even when it is all around us. The wildflowers of the ancient woods reflect the history of people in these special places. The bluebell, the wood anemone, the wild garlic and more are there in part at least because of how the woods were once worked. Each manor or parish would have its wood or woods and these were vital for everyday subsistence and survival. Today we value these places as green lungs and for the benefits they bring to our health and wellbeing; in the past the wood-fuel they provided was essential for many poorer people during the long, cold, dark winter months in the Peaks. We are separated from much of the necessity for survival of the woods, and despite this they still provide health and wellbeing, biodiversity, moderation of the excesses of climate change, and even protection from flood-risk. Mostly these are things we take for granted whereas our ancestors valued and protected their woods and trees as essential resources to be protected and nurtured. When things went wrong such as when woods around Matlock were exhausted by industrial exploitation, then this became a serious problem.

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com.

Follow his website www.ukeconet.org, blog https ://ianswalkonthewildside.wordpress.

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his website www.ukeconet.org, 54 Don’tblog forget to mention Voice Magazines when responding to the Ads ianswalkonthewildside, & Twitter @IanThewildside

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GARDENS

Gardener’s Calendar

July is blissful in the garden, full of brilliant smells and abundance. But there are some things you can do, in addition to sitting and admiring all your earlier hard work.

I know this column sounds like a broken record with the “deadhead” mantra, but it’s all about making the most of what you have got. The aim of deadheading is to produce more and better flowers. With roses, unless you want to produce hips later in the year, just snap the flower head off below the bud once it’s finished – it comes away very easily. This means the buds just behind have more room to grow. But once you’ve gone beyond the original flourish of buds, cut back a few inches to just above a lower leaf joint which will prompt the rose to put out more buds faster.

When foxgloves and delphiniums have gone over, deadhead the flowering spike – don’t take the whole stem as there may be a cluster of buds either just below the spike or further down the plant which will flower subsequently.

With plants where the first flush of flowers has gone completely, for instance early perennials such as poppies, cut back to ground level after flowering to produce more strong foliage and perhaps blooms. And perennial geraniums will produce more foliage and possibly flowers later in the season if you take the shears to them below existing foliage, leaving just the stems.

Top Tip:

You can pinch out the main shoots of cosmos and fuchsias to create bushier plants – again more flowers, - though it can be a bit heart-breaking to take out buds which are about to bloom.

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GARDENS

STONEBROOM

STORAGE SOLUTIONS LTD

SECURE STORAGE UNITS • Secure storage units & Workshop rentals available now • Low prices and short term leases • Great location • Secure & alarmed yard with CCTV

• 24hr access • Plant & equipment storage both outside & undercover • 20ft container available now from £30+VAT per week

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Tel: 0788 771 6236

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GARDENS Cosy Garden Rooms Ltd™ are a small and friendly family run business, based in the East Midlands but operating throughout the UK. We specialise in the design and installation of bespoke insulated no/low maintenance contemporary garden buildings. We know how much the details matter and use only the best materials and skilled tradesmen to ensure quality & longevity for each and every one of our buildings.

We can beat any like-for-like garden room quote.

Contact us for details. T&C’s apply.

No Obligation Quotes • Free Site Surveys • Bespoke Designs • High Quality Craftmanship

www.cosygardenrooms.co.uk info@cosygardenrooms.co.uk Call: 07943 568 017 @cosygardenrooms To advertise please call 01773 549

If you’re wanting your own Cosy Garden Room, please contact us to discuss your requirements for a free, no obligation quote.

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GARDENS

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