The Kitchen - Barry's Oink Rub

Ingredients

• 3 tbsp cayenne

• 5 tbsp smoked paprika

• 5 tbsp granulated garlic

• 3 tbsp dried oregano

• 3 tbsp dried thyme

• 1 tbsp cumin

• 1 tbsp dried chipotle

• 1 tbsp dried mustard

• 3 tbsp onion powder

• 3 tbsp kosher salt

• 1 tbsp black pepper

• 1 tbsp ground ginger

Directions

Pulse 3 times in a food processor then store in a shaker. Oink rub is all you need for ribs, pork chops or pork shoulder. If preparing ribs, apply 24 hours ahead of time then store in the fridge in a large plastic bag. The next day re-apply oink rub before slow cooking ribs at 250 degrees for 3 hours.

By Barry Christensen, Grillmaster