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Agrumato Lemon Agrumato Orange Agrumato Citron Agrumato Tangerine Agrumato Lemon with herbs EXTRA VIRGIN OLIVE OIL

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Aprutium Extra Virgin Olive Oil Torculum variety Gentile Extra Virgin Olive Oil ORGANIC OIL

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4 Olive Organic Oil PRODUCTION

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OLIVES BALANCE and LEMONS OLIVES and LEMONS OLIVE MILL MILLSTONE MILLSTONE OLIVE PASTE DISPENSER OLIVE PASTE PRESS OLIVE PASTE PRESS EXTRA VIRGIN OLIVE OIL CENTRIFUGE GIFT GIFT

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TRIS cod. GP1 TRIS cod. GP2 TRIS cod. GP3 TRIS cod. GP4 TRIS cod. GP3 e GP1 GLASS GALLERY

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The lemon “Agrumato Oil” is one of the most antique culinary traditions of Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea, into the South European Park, the biggest of Europe. For many years, families who owned a “Frantoio” (olive mill to make olive oil) have produced a small quantity of “Agrumato Oil” for their own use and for close friends.

To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious and labour-intensive. The olives are harvested entirely by hand and the organically-grown lemons are carefully picked at the perfect point of ripeness.

AGRUMATO WITH LEMON

These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil.

The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the “Agrumato Oil”; a very rare and precious extra virgin olive oil.

The intense green colour dotted with yellow, and the strong fruity aroma of lemons and olives make the “Agrumato Oil” a product without peers; a condiment which cannot even be compared or be imitated by any other oils nor ‘vinaigrette’.

AGRUMATO Lemon Label Still life with citrons and lemons

by B. Bimbi - 1648

ESPERIDIA srl made this rare product available to a limited clientele. Today, new versions of “Agrumato Oil” are made as well, pressed with blood oranges, tangerines, citrons and a special Agrumato with Lemon infused with Herbs (garlic and origanum).

The new different flavours give a new twist to the traditional extra virgin olive oil and to its use on creative or classic mediterranean cusine.

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To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious and labour-intensive. The olives are harvested entirely by hand and the organically-grown lemons are carefully picked at the perfect point of ripeness.

These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil.

The new different flavours give a new twist to the traditional extra virgin olive oil and to its use on creative or classic mediterranean cusine.

The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the “Agrumato Oil”; a very rare and precious extra virgin olive oil.

AGRUMATO WITH ORANGE

AGRUMATO Orange Label Still life with oranges by J. Davidsz de Heem - 1606-1683

The intense green colour dotted with yellow, and the strong fruity aroma of lemons and olives make the “Agrumato Oil” a product without peers; a condiment which cannot even be compared or be imitated by any other oils nor ‘vinaigrette’.

ESPERIDIA srl made this rare product available to a limited clientele. Today, new versions of “Agrumato Oil” are made as well, pressed with blood oranges, tangerines, citrons and a special Agrumato with Lemon infused with Herbs (garlic and origanum).

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To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious and labour-intensive. The olives are harvested entirely by hand and the organically-grown lemons are carefully picked at the perfect point of ripeness.

These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil.

The new different flavours give a new twist to the traditional extra virgin olive oil and to its use on creative or classic mediterranean cusine.

AGRUMATO WITH CITRON

The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the “Agrumato Oil”; a very rare and precious extra virgin olive oil.

The intense green colour dotted with yellow, and the strong fruity aroma of lemons and olives make the “Agrumato Oil” a product without peers; a condiment which cannot even be compared or be imitated by any other oils nor ‘vinaigrette’.

AGRUMATO Citron Label still-life of fruits and flowers on crystal cup with tuberose (Particular) - Luca Forte - XVII sec.

ESPERIDIA srl made this rare product available to a limited clientele. Today, new versions of “Agrumato Oil” are made as well, pressed with blood oranges, tangerines, citrons and a special Agrumato with Lemon infused with Herbs (garlic and origanum).

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To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious and labour-intensive. The olives are harvested entirely by hand and the organically-grown lemons are carefully picked at the perfect point of ripeness.

These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil.

The new different flavours give a new twist to the traditional extra virgin olive oil and to its use on creative or classic mediterranean cusine.

AGRUMATO WITH TANGERINE

The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the “Agrumato Oil”; a very rare and precious extra virgin olive oil.

The intense green colour dotted with yellow, and the strong fruity aroma of lemons and olives make the “Agrumato Oil” a product without peers; a condiment which cannot even be compared or be imitated by any other oils nor ‘vinaigrette’.

AGRUMATO Tangerine Label The Paston treasure 17th century - Dutch Master Detail (Norwich, castle Museum)

ESPERIDIA srl made this rare product available to a limited clientele. Today, new versions of “Agrumato Oil” are made as well, pressed with blood oranges, tangerines, citrons and a special Agrumato with Lemon infused with Herbs (garlic and origanum).

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To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious and labour-intensive. The olives are harvested entirely by hand and the organically-grown lemons are carefully picked at the perfect point of ripeness.

These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil.

The new different flavours give a new twist to the traditional extra virgin olive oil and to its use on creative or classic mediterranean cusine.

AGRUMATO LEMON WITH HERBS

The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the “Agrumato Oil”; a very rare and precious extra virgin olive oil.

The intense green colour dotted with yellow, and the strong fruity aroma of lemons and olives make the “Agrumato Oil” a product without peers; a condiment which cannot even be compared or be imitated by any other oils nor ‘vinaigrette’.

AGRUMATO Lemon with herbs Label Still life with citrons and lemons

by B. Bimbi - 1648

ESPERIDIA srl made this rare product available to a limited clientele. Today, new versions of “Agrumato Oil” are made as well, pressed with blood oranges, tangerines, citrons and a special Agrumato with Lemon infused with Herbs (garlic and origanum).

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EXTRA VIRGIN OLIVE OIL

APRUTIUM

APRUTIUM Label Abruzzo and hinterland by F. Cluverio (1600) Private collection Di Lorenzo - Lanciano.

Aprutium is the Latin name for the region from which this extra virgin olive oil originates: Abruzzo. This Italian region is characterized by its favourable geographic and climatic conditions: gentle hill formations wedged in between mountain areas and the Adriatic sea which guarantees stable climatic conditions, crucial for high quality olive cultivations, especially in those areas situated near to the sea. In fact, this region is famous for its numerous olivegroves which produce a number of different varieties of olives of which the “Gentile” is the predominant quality together with varieties like the “Leccino”, “Cornaiola”, “Dritta” and “Cucca” that are characteristic for this area of production.

Parasites which may have a detrimental effect on the quality of olives are rarely found here due to the climatic conditions of the area and the great care used in cultivation.

The Aprutium extra virgin olive oil is exclusively based on the above mentioned varieties of olives and, together with the traditional methods of harvesting and pressing, controlled by ESPERIDIA, guarantee a very high quality extra virgin olive oil. Its taste is fruity and balanced with an intense aroma of olives. The sweet and harmonious flavour make it the ideal condiment for a wide variety of dishes: both crudities and cooked dishes; meat, fish as well as vegetables.

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Grand Cru TORCULUM: variety Gentile The variety of olive used for this Grand Cru is the “Gentile”, which is typically found in the coastal area of Abruzzo. The Gentile is harvested slightly earlier in the ripening process in order to process the olives when they are still intensely green coloured. The extracted oil has a green colour with a golden gilt. It has a dominant aroma of olives with traces of herbs and a harmonious flavour with a fruity taste of almonds.

TORCULUM variety Gentile

The “Torculum variety Gentile” is the ideal condiment where a distinct but at the same time mild flavour of olives is required. Therefore, we suggest using this Grand Cru with dishes based on boiled as well as roasted meat or fish.

TORCULUM Label Fresco of oil press from Ercolano before 79 D.C. Napoli - National Museum

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ORGANIC OIL

ORGANIC OIL

ORGANIC OIL

A watershed in the extra virgin olive oil communication. Particularly around the organic Extra Virgin Olive Oil in its meaning as return to the origins, as uncontaminated product, as primogenital purity. Nothing of didactic. Rather, a concept repeated chromatically using the phantasmagorical colours of the tastes. Colours that talk about metropolis. These colours are its language.

A “Warhol� Extra Virgin Oil painted, we could say, with which toss the art of cooking. A cooking that should be "nouvelle cuisine" or tradition, a minimized conception of cooking art or a sophisticated way to revisit normal dishes. An Organic Oil that like the Pop Art should be able to express an universal language unifying different generations and different cultures. A cultural alchemy, well. Reassuring and perverse.

Exciting.

ORGANIC Label Grafic Designe Ars Creandi of Lanciano (CH) Abruzzo - Italy

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AGRUMATO PRODUCTION

OLIVES

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BALANCE AND LEMONS

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OLIVES AND LEMONS

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OLIVE MIL

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MILLSTONE

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MILLSTONE

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OLIVES PASTE DISPENSER

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OLIVES PASTE PRESS

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OLIVES PASTE PRESS

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EXTRA VIRGIN OLIVE OIL CENTRIFUGE

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GIFTS

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AGRUMATO GIFTS

TRIS COD. GP1 ELITE 1 - TRIS OF BOTTLES At sight corrugate card-board box trasparent polycarbonate cover Bottle: Three 100 ml bottles (different design) GIOTTO, MICHELANGELO e RAFFAELLO

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TRIS COD. GP2 ELITE 2 - TRIS OF BOTTLES At sight corrugate card-board box trasparent polycarbonate cover Bottle: Three 200 ml bottles (different design) GIOTTO, MICHELANGELO e RAFFAELLO

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Classic TRIS COD. GP3 ELITE 3 - TRIS OF BOTTLES At sight corrugate card-board box Bottles: Three 200 ml bottles classic line

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TRIS COD. GP4 ELITE 4 - TRIS OF BOTTLES Wooden box Bottles: Three 200 ml Bottles classic line

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TRIS COD. GP3 e GP1

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GLASS

CLASSIC BOTTLES

CLASSIC BOTTLES

capacity:

Food Service

100 ml 200 ml 500 ml

capacity: 500 ml 750 ml

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AGRUMATI gallery

AGRUMATO

Agrumato Lemon with herbs, Lemon Tangerine, Citron, Orange pag. 28

AGRUMATO

Tangerine, Orange, Lemon, Lemon with herbs, Citron

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AGRUMATO Orange, Lemon, Tangerine

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AGRUMATO

Lemon, Tangerine, Lemon with herbs

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Extra Virgin Olive Oil Aprutium 500 ml, Aprutium 250 ml, Getsemani250 ml,

AGRUMATO

Tangerine 200 ml, Orange 200 ml, Lemon with herbs 200 ml, Lemon 200 ml, Lemon 5000 ml Food Service

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AGRUMATO and GETSEMANI

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AGRUMATO

Gift “TRIS” GP3 and “TRIS” GP1 pag. 34

AGRUMATO Taste and refiniment

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AGRUMATO Taste and refiniment

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AGRUMATO International awards

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AGRUMATO International awards

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®

ESPERIDIA Il giardino delle

Esperidi

ESPERIDIA s.r.l.

Via V. Veneto, 47 • 66034 Lanciano (cH9 Abruzzo • Italy Phone +39 0872 660033 • Fax +39 0872 660087

www.agrumato.com

info@esperidia.com