From Sea to SGV

By Justin Lim Community Reporter

In the bustling SGV area, where food businesses are constantly competing for customers' attention, it takes something special to stand out. Luke Nguyen and Tracy Rosas, the founders of Oy, Oysters, have found that special something by combining their opposite viewpoints to create the perfect balance for an effective and successful business.

While Luke is passionate about fresh oysters and loves to share that passion with others, Tracy brings a corporate mindset to the table, always looking to scale the business and improve their processes. Together, they have created a business that meticulously focuses on the myriad of details that affect the quality of the delicacy they offer.

Commitment to freshness sets Oy, Oysters apart from other establishments in the area according to Luke. No oyster stays in their inventory for more than two days, and they order new batches twice a week to ensure that their customers are always getting the freshest oysters possible. They source their oysters from different parts of North America, including Prince Edwards Islands in Canada, Baja California in Mexico, and Washington state.

The attention to detail that Luke and Tracy bring to their business is evident in the way they handle their oysters. They place the oysters on rock salt to preserve the liquor – the liquid that keeps an oyster alive and flavorful – ensuring that customers can indulge in the of their hand through the Toptracer Range mobile app. Shots are recorded so that golfers can make swing adjustments and immediately see the impact on their golf shots. Through the truly interactive and individualized experience, members of all ages and ability levels can play a variety of fun and skill-based games, compete against friends, see their shots traced, and receive instant data on their own smartphone or tablet.

“The City of Alhambra believes that the driving range improvements will enhance the quality of life for the residents of Alhambra.” Michael Macias, Director of Parks and Recreation.

Alhambra Golf Course is owned by the City of Alhambra and is managed by Indigo Sports, a Troon company. The Alhambra course is fun, not frustratingly long and difficult. The facilities are the best and most complete in the area, designed to enhance the pleasure of golf. The course layout is a par 71 at 5,478 yards, with four par 5s, five par 3s and nine par 4s. From the fully stocked golf shop and night lighted practice facility, to the Almansor Grill, Alhambra Golf Course provides a complete and exceptional golf experience.

For more information on the new Launch Zone at Alhambra Golf Course, visit www.alhambragolf.com.

City leaders were present at the ribbon cutting ceremony of the Alhambra Golf Course. Photo Credit: City of Alhambra Government via Facebook delicacy of a freshly shucked oyster. They’ve been able to bring in 25-30 different oysters, each with their own unique taste and texture.

For this duo, the driving force behind Oy, Oysters is the joy that comes from serving others. Luke started the business because he wanted to share his love of oysters with others and create moments of happiness and connection around his product. When he sees groups of people taking oyster shots and enjoying the moment together, it brings him genuine joy. Tracy, who was a business economics major at UC Berkeley, brings her skills in scaling and improving the business to make sure that more people can keep enjoying the dining experience they provide. In a world where many businesses are solely focused on profits, Oy, Oysters stands out as a business that is driven by passion and a desire to share that passion with others.

Find out more about Oy, Oysters by visiting the Blossom Market Food Hall in person or @OyOystersLA on Instagram.