Arkansas Wild | Winter 2024

ARKANSAS WILD TRADITIONS OF THE HUNT FROM FIELD TO FEAST IN ARKANSAS’S WINTER WOODS

HERITAGE LEATHER HIDE TO HEIRLOOM

HUNTING HIDEAWAYS DECEMBER 2024 arkansaswild.com

WINTER RETREATS

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DECEMBEr 2024

Stuttgart's flooded timber sets the stage as avid duck hunters answer the call.

IN THIS ISSUE

29

TRACKING TRADITION

Hunting traditions remain alive in The Natural State.

10 GEAR GUIDE

Your must-have supplies for winter adventures in The Natural State.

12

THE CONSERVATION REPORT

Bats: Arkansas’s pest controllers, pollinators, and vital ecosystem protectors.

16 WILD CANVAS

Turning raw hides into heirlooms at Natural State Leather.

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26

38

NATURE'S PASSPORT

HIKING TOGETHER

END OF THE TRAIL

Hunters chase adventure in hotspots like Stuttgart, DeWitt, and Bald Knob.

Jessica Ross creates community on the trails.

Meet Arkansas’s Specklebelly Geese. The ‘Ribeye of the Sky’ Awaits.

ON THE COVER: One hunt, countless possibilities waiting in Mount Holly. Novo Studio.

4 ARKANSAS WILD WINTER 2024

The Heart and Soul of Waterfowl Country

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H U N T T H E B O U N T Y O F T H E M I S S I S S I P P I F LY WAY

owhere is the soul of waterfowl hunting experienced more emphatically than at The Elms in the famed Delta country of Arkansas.

Ideally located between renowned Bayou Meto State Game Area and the Arkansas River, The Elms represents over a century-and-a-half tradition of a family-owned duck and goose hunting lodge. Here is a place of whiffling wings; leg bands; and hunts that can seem to end all-too quickly, with full game bags.

Clouds of mallards, and snow, blue, and specked-belly geese are irresistibly drawn from the flyways overhead to the thousands of acres of prime habitat that include a broad variety of wetlands, rice and grain fields flooded following harvest, moist-soil plants such as wild millet and smartweed. And the expansiveness of The Elms ensures that hunters have an area with permanent, comfortable pit blinds, for their personal, exclusive use–along with the services

of veteran guides and finely honed dogs–for the length of their stay.

Fully-outfitted hunting at The Elms comes wrapped in gracious Southern hospitality, centered around the historic Louisiana Acadian-style home built by the land’s first owner, and accentuated by fine dining–continental breakfast, afterhunt brunch, and in the evening, cocktails, gourmet hors d’oeuvres, and supper. And hunters will retire to comfortable rustic cabins, and dreams of the next days’s sunrise and beating wings.

The Elms is where you bring family, friends, and business colleagues to experience the magic of waterfowl hunting in the inimitable style of the past, brought into the present.

Contact us so we can work with you on the hunt of a lifetime. And afterward, we think you will want to learn about an individual or corporate membership at the unsurpassable The Elms.

For information on exclusive package hunts, individual or corporate membership, please contact Kim Freeman: 501-690-0164, kim@theelmslodge.com

theelmslodge.com

ARKANSAS WILD BROOKE WALLACE Publisher brooke@arktimes.com

BECCA BONA Editor-in-Chief becca@arktimes.com

MANDY KEENER Creative Director mandy@arktimes.com

CALEB PATTON Managing Editor caleb@arktimes.com

LESA THOMAS Senior Account Executive

LUIS GARCIAROSSI Senior Account Executive

EVAN ETHRIDGE Account Executive

MECHELLE WINSLOW Account Executive

MIKE SPAIN Advertising Art Director

KATIE HASSELL Art Director/Digital Manager

ROLAND R. GLADDEN Advertising Traffic Manager

MADELINE CHOSICH Digital Marketing Director

ANITRA LOVELACE Circulation Director

ROBERT CURFMAN IT Director

WELDON WILSON Conroller

CHARLOTTE KEY Administration

ALAN LEVERITT President

CONTRIBUTORS

SARA REEVES

Sara Reeves is a commercial photographer based in Little Rock.

She has been exploring Arkansas with her cameras for over 20 years, telling countless colorful stories of the places we roam and the fascinating people we meet along the way.

BRI PETERSON

CALEB PATTON

Caleb Patton is an avid backpacker in Little Rock, and the Managing Editor for Special Publications at the Arkansas Times. When he isn't in the office, he can be found wandering the natural landscape of Arkansas with his wife, Heather, their dog, Bandit, and his camera.

Bri Peterson is a mixed media artist and creative educator based in Little Rock. She has exhibited artwork throughout Arkansas and California.

Her next exhibit will take place at the Thea Foundation on Thursday, June 6, 2024. You can find her on Instagram @ bumble_bri_artwork.

RICHARD LEDBETTER

Raised in South-Arkansas, he studied English, history and theatre in Memphis and Arkadelphia. Ledbetter is an avid gardener, outdoorsman and historian. His articles regularly appear in Arkansas publications. He has two published, historical novels, “The Branch and the Vine” and “Witness Tree; 1910.”

STACEY BOWERS

North Little Rock native Stacey Bowers is a writer, arts lover and jewelry designer who found joy in learning about the quirks of glassworking in this issue. You can follow her work online through @bangupbetty on Instagram and bangupbetty.com.

©2024 Arkansas Times Limited Partnership 201 E. MARKHAM ST., SUITE 150, LITTLE ROCK, AR 72201 501-375-2985 All Contents © 2024 Arkansas Wild

6 ARKANSAS WILD WINTER 2024

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FROM the editor

The Trail Less Traveled

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1

reetings, Arkansas Wild readers! Winter is here, and it’s time for bundled-up adventures and trailside coffee refills.

Arkansas’s rugged landscape takes center stage in winter’s solitude, offering unobstructed views as far as the eye can see. I love exploring all the state has to offer during this season, from waterfalls to trails to peaks and caves, because it’s all a little less crowded. It's an ideal time to reconnect with our state’s natural beauty.

When the temperature drops, Arkansas’s woods and waters come alive for hunters. For me, an Arkansas winter means leaning into the subtle beauty of bare branches against a sky at dusk, the thrill of a new recipe and quiet drives with just the sound of wheels on winding roads. Winter calls to the hunters, nature lovers and the homebodies, offering simple joys — whether it’s heading to the duck blind, camping in the cold or savoring treats fresh from the oven.

The activities this winter are calling to me, and I can’t resist: Teeing Off in the Cold. Yes, you can enjoy disc golf year-round, and Arkansas’s courses are stunning in winter. Without the cover of leaves, views open up in unexpected ways. Have you ever played Cedar Glades near Hot Springs with a fresh dusting of snow? (Don’t worry, I haven’t either, but it’s a bucket-list item of mine.)

Cold, Starry Nights. Scenic drives are an Arkansas classic, and winter offers a rare opportunity to see the lay of the land without the usual foliage. I’ll be exploring Arkansas’s hidden gems, finding spots where the horizon stretches on forever. It’s a great time to explore the Ozark Highlands Scenic Byway and to get lost in the blue-purple hues of a sky at dusk.

Baking Up Comfort. Nothing says winter like the aroma of baked filling your home. This season I’m experimenting with heritage recipes, warming up with pies, breads and savory treats that pay homage to our state’s rich food traditions. There’s a special kind of comfort in knowing your treats are locally inspired, and there’s no shortage of ingredients to be found — I’ve been obsessing over War Eagle Mill’s flour. (They’ve even elevated my favorite cookie recipe.

Winter calories don’t count if I’m hiking, right?)

Each season calls us to explore Arkansas in a new way, and winter is no exception. Let’s savor this time — whether in the mountains, on the course or by the oven. Here’s to a cozy winter filled with warm memories that will keep us going until spring.

Becca’s Current Obsessions

Happy winter, friends.

2 3

8 ARKANSAS WILD WINTER 2024

Becca Bona Editor-in-Chief

Conservation is our common ground.

Here’s to the next hunt.

arfb.com

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9

GEAR GUIDE

Kindling Call

WINTER GEAR ESSENTIALS TO TACKLE THE ARKANSAS COLD. Boots on the ground. The Renegade GTX Mid has been a top hiking boot choice for more than 25 years, setting the standard for durability and comfort. Perfect for on-trail day hikes and light backpacking, this boot’s Derby-cut design fits various foot shapes for a custom feel. Its DuraPU MONOWRAP frame and full-length stabilizer offer outstanding stability, while rugged nubuck leather uppers handle tough conditions.

With a Vibram Evo sole, the Renegade provides secure traction on slick and uneven trails — ideal for winter hikes. Find yours at Ozark Outdoor Supply in Little Rock.

Dashing through the Ozarks.

Warmth at your fingertips.

Beat the winter chill with this Rechargeable Hand Warmer, an eco-friendly and compact solution for keeping warm on the coldest days.

Ideal for outdoor enthusiasts, commuters or anyone facing chilly conditions, it heats up quickly and provides hours of warmth. Lightweight and portable, it slips easily into a pocket or glove, offering on-the-go relief. With a rechargeable battery, this hand warmer is both convenient and sustainable, reducing the need for disposables. Check out Fuller and Sons Hardware for yours.

10 ARKANSAS WILD WINTER 2024

These boots were made for walkin'.

Slay the sleigh ride. Rediscover the joy of winter with the iconic Flexible Flyer Sled. This classic sled features flexible steering for smooth rides on snowy hills. Its sturdy construction, designed to withstand the test of time, makes it perfect for kids and adults alike, offering generations of fun and memories.

The sled’s steel runners and wooden slats provide a nostalgic yet reliable design that’s built for adventure. The coveted Flexible Flyer is a timeless addition to any winter outing. Whether you're introducing the next generation to sledding or reliving childhood memories, this sled is ready for action. Bring home yours from Domestic, Domestic.

Winter warmth, elevated.

Stay warm and comfortable in winter with the Men’s Classic Thermal Merino Base Layer Crew.

Made from 100% Merino wool, it naturally breathes, wicks moisture and resists odor – perfect for cold-weather activities like skiing, hiking and more. The interlock knit construction regulates warmth, while shoulder panels and flatlock seams ensure a smooth, chafe-free fit under backpacks. Updated with a slim fit, new colors and enhanced features, it’s designed for both style and functionality. Ideal for high-movement activities, this base layer is essential for staying warm on the go. Get it at Pack Rat Outdoor Center in Fayetteville.

COURTESY VENDORS

Winter brings an awefilled hush over the various landscapes of The Natural State. From the snowy peaks in the Ozarks to the damp, leaf-sodden forest floors, Arkansas is beautiful in the season’s stillness. Drive short of three hours from any corner of the state, from any bustling metropolis that calls Arkansas home, and you’ll find yourself enveloped in nature’s frosted beauty.

From cold-weather hunting essentials to trail-ready layers and fireside comforts, we’ve gathered everything you need to stay warm and ready for every adventure. Prepare to experience the Arkansas wilderness at its most rugged with gear built to withstand every icy challenge.

Cabin comfort on the trail.

For nights by the fireside.

Wrap yourself in warmth with the Cushy Blanket, a luxuriously soft throw perfect for chilly days indoors or by the campfire. Crafted

by Matouk, it combines comfort and style, making it an ideal winter essential for your home or cabin. The high-quality fabric offers a plush feel that’s both durable and inviting, perfect for adding extra warmth this winter.

Whether you’re settling in for a winter movie night or unwinding after a day outdoors, the Cushy Blanket delivers on warmth and comfort with a timeless, elegant design. Lightweight yet incredibly soft, it’s an everyday luxury you’ll reach for again and again. Find yours at Five Oaks Outfitters.

Neck and neck with nature.

The good, the bag, and the cozy.

The Marmot Helium 15° sleeping bag is ideal for winter hikers and backpackers seeking warmth without bulk. Made with certified 800-plus fill power goose down and a lightweight Pertex Microlight shell, it balances warmth and packability at just 2 pounds, 4.5 ounces — perfect for chilly Arkansas nights.

Features like the Nautilus multibaffle hood, anatomically designed footbox and smooth-curved baffles keep warmth evenly distributed.

With a 15-degree rating and ENtested reliability, it’s the top choice for cold-weather adventurers. Pick yours up at Gearhead Outfitters.

Hold on to the heat.

With a removable insulating liner, this muff keeps hands cozy, even on the coldest days. Unlike traditional hand muffs, the Stuff Muff offers pockets and compartments for storing essentials, plus a retractable tether system to keep items like calls or remotes within reach.

Compact and easy to wear, the Stuff Muff is perfect for hunters, hikers and anyone braving frigid conditions.

Find it at Webb’s Sporting Goods in DeWitt.

Rough it like a pro.

Stay warm and protected in any weather with this Reversible Gaiter, a must-have for outdoor winter activities. The reversible design offers two color options, giving you flexibility in style without sacrificing warmth.

Made from durable, insulating material, this gaiter provides reliable protection against the elements while remaining breathable and comfortable for all-day use. Its easy-to-wear, snug fit ensures it stays in place, offering warmth where you need it most. Grab one from the Survival Mode in Springdale.

Winter warmth in every cup.

Bring the comfort of perfect coffee to your winter camp or cabin with the Stanley/Pendleton Pour-Over Set. Featuring Stanley’s rugged build and Pendleton’s signature Yakima Camp and Wildland Heroes patterns, this set brings cozy winter vibes. Purchases of the Wildland Heroes pattern support the Wildland Firefighter Foundation, aiding firefighters and their families.

This set includes a 12-ounce insulated mug and a durable, stainless steel pour-over filter — no paper needed, just fresh, handcrafted coffee. Pick up yours at Hike House in Eureka Springs.

With these must-have items, you’re ready to explore the Arkansas Wild, all winter long.

Happy outdoorsing!

WINTER 2024 ARKANSAS WILD

11

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ThE CONSERVATION REPORT

Arkansas’s Bats HIDDEN HEROES OF PEST CONTROL.

BY Chris Hancock

T

hey swoop and dive at dusk, using their echolocation to detect their dinner. They patrol Arkansas farmlands and timberlands, hunting for pests that damage crops and timber.

They loiter around lights in urban and rural areas, feasting on moths, beetles and mosquitoes.

Bats are often out of sight and mind, except maybe around Halloween. But there’s nothing scary about bats except what would happen if they disappeared.

These nocturnal mammals are busy behind the scenes, crucial in our local and global ecosystems. They provide valuable services ranging from pollination to agricultural pest management and even eating those vampiric mosquitoes in your backyard.

“Bats are one of the primary pollinators of agave plants,” said Dan Taylor, senior restoration specialist at Bat Conservation International, based in Austin, Texas.

Agave plants are used to produce tequila and mezcal. Bats worldwide play roles 12 ARKANSAS WILD WINTER 2024

in pollinating several other major crops, including cacao, which is used to make chocolate.

In tropical environments, bats also disperse seeds from the fruits and plants they consume. In areas of logged rainforest, the majority of new plant growth is from bat dispersal “because the birds don't like flying across those openings in the daytime … They’re hot and they’re susceptible to predation, but the bats will fly across those openings at night,” Taylor said.

In the U.S., almost all bat species are insectivores. Bracken Cave near San Antonio is home to one of the largest bat colonies in the world. The cave, managed

by Bat Conservation International, is the summer home of more than 15 million migratory Mexican free-tailed bats, a species that also lives in Arkansas.

“They eat tons of insects every night,” said Taylor. “They're intercepting moths that are crop pests … they'll fly easily 100 miles a night out over the cotton fields

and the corn fields feeding on insects.”

This colony can consume over 147 tons of insects every night.

In Arkansas, “[Bats’] main role is as a predator of insects,” said Blake Sasse, nongame mammal and furbearer program coordinator at the Arkansas Game and Fish Commission. “All of the bat species we have in Arkansas are insect eaters and they eat a lot of them.”

Researchers at Boston University estimated that bats’ annual pest control services in the U.S. are worth at least $3.7 billion and potentially as much as $53 billion.

“The corn rootworm is a major crop pest,” Sasse said. This pest is “eaten by a species common here in Arkansas, the big brown bat.”

Three of Arkansas’s 16 species of bats are listed as endangered under the Endangered Species Act. A fourth species is expected to be added to the list soon and has been “proposed endangered.” The biggest threat to these

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species is WhiteNose Syndrome.

WNS, a fungal disease, damages the skin of bats. “It eats away at their wings,” said Lauren Marshall, an educator at the AGFC’s Witt Stephens Jr. Central Arkansas Nature Center.

Bats hibernate to survive the winter months. WNS disturbs bats during their hibernation, when their food supply is scarce. They burn precious fat reserves, struggle to find food and starve.

Multiple organizations are partnering in Arkansas to combat WNS. The work of the White-Nose Syndrome Response Team is documented on WhiteNoseSyndrome.org.

Historically, the greatest threats to bats in Arkansas have been disturbances, whether from WNS or humans, during the seasons when they are most vulnerable: hibernation and breeding seasons. The most deadly time to disturb bats or remove them from structures is during hibernation and breeding season when they have pups.

“You cannot remove bats from an area during a breeding season,” Marshall said.

During the breeding season, female bats form maternity colonies. When these colonies are disturbed, pups die because they cannot fly and feed independently.

For four to six weeks, pups rely on their mothers for survival. Because bats typically produce only one pup per year, disturbances during the breeding season can lead to lost generations. Damaged colonies and threatened species require many years to recover.

When bats must be removed from an attic or structure, timing is critical.

Marshall advises working with pest 14 ARKANSAS WILD WINTER 2024

control services to ensure they are humanely relocated during the appropriate season.

Guidance for humane bat removal and exclusion is available on the Bat Conservation International website.

While bats sometimes must be removed from problematic locations, there are benefits to attracting them to appropriate roosts. Bat houses provide artificial roosts and can attract bats for pest control services. A study on a Georgia pecan farm found that installation of bat houses to attract bats resulted in increased pecan production.

Installing a bat house can also aid efforts to relocate bats from structures.

“You can put up a bat house and you have a better chance of success,” Taylor said. Bat houses can be purchased or assembled and installed with guidance from the AGFC or BCI websites.

“They do need to be built to certain specifications … and they have to be put up high enough where the bats feel safe from predation,” Taylor said.

The Arkansas Game and Fish Commission, Bat Conservation International and other organizations partner with private landowners to help protect bats from WNS, and disturbances during breeding and hibernation seasons.

There are thousands of caves in Arkansas, many on private land. The AGFC partners with landowners to install fencing at cave entrances to keep people out while allowing bats to come and go. “A lot of our endangered bats were endangered because people were bothering them during the winter when they’re trying to survive off the fat they’ve stored,” Sasse said. Installation of fencing has “been successful for a couple

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Three species of bats were endangered in the 1970s… their populations are actually doing fairly well in Arkansas.

of our species.”

The AGFC has also worked with timber companies to cover abandoned water wells. These wells can be a safety hazard if not appropriately sealed, but they serve as critical habitats for some bats, providing cave-like conditions.

By safely covering the wells, this effort eliminates safety hazards while providing habitat.

Another typical bat habitat is old trees with cavities from woodpeckers. “One of the most important things are big old trees,” Taylor said. “If a tree is not a safety hazard, allow it to remain standing.”

Multiple Arkansas bat species are endangered and numerous efforts are underway to protect bats and restore damaged populations. The public and private sectors, private landowners and individuals across the state all have roles to play, and past conservation efforts have proved successful over time.

“Three species of bats were endangered in the 1970s … their populations are actually doing fairly well in Arkansas,” Sasse said.

The Gray Bat’s recovery in Arkansas is progressing, partly due to fencing installation at cave entrances. “Their populations during the winter months would usually be around 200,000 bats in a couple of caves … but last winter, we had almost 1.2 million,” Sasse said.

Another species, the Ozark BigEared Bat, is also showing positive signs of recovery. The AGFC has been studying a population at Devil’s Den State Park since the 1970s. Gates were installed on several of the caves.

“Those gates have been very effective,” said Sasse. “Usually, we’d see 50 to 100 there during the winter … last winter, it was over 300.”

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wild canvas

SKIN DEEP

JONESBORO-BASED NATURAL STATE LEATHER TURNS HIDES INTO HEIRLOOMS.

By Stacey Bowers PHOTOGRAPHY BY NATURAL STATE LEATHER

Crafted to fit like a glove, every knife sheath from Natural State Leather Co. is a one-of-a-kind piece, tailored to each blade’s unique curve and heft, with no two alike.

or artisan Caleb Spann, the most creative aspect of working with leather is flexing its functionality. In 2019, while experimenting with artistic outlets outside his day job in banking, he was drawn to the practicality of leather artistry.

“One thing that’s always been something I’ve enjoyed about leather working that’s not necessarily the case for other art forms in a sense is that leather is something you can use on a daily basis that can be very beautiful and intricate, but it’s also utilitarian, and the process of leather working is really hands on,” he said of his initial attraction to working with the medium.

“I started out just on my kitchen counter making wallets and trays, and it was probably after four or five really bad ones that I wanted to keep getting better,” he jokingly said. “I think how poorly I started was a good motivator. That Christmas of 2019, I had some co-workers who had seen pictures of some wallets I had made, and I had four or five people place an order with me, so I kind of had to go 16 ARKANSAS WILD WINTER 2024

from tinkering around with stuff to putting a logo on things, filling orders and customizing things to meet what people wanted.”

It was this baptism by fire that took Spann from hobbyist to gainful craftsman and led to the creation of Natural State Leather as a brand. True to his original designs, Spann’s wallets are still bestsellers, but he’s expanded his skills and his inventory to include unique hand bags, tote bags, portfolios, journals, holsters, trays, belts and knife sheaths.

Spann’s business is mainly online through his website, but he often sells his creations at craft shows and artisan fairs in Jonesboro, which he calls home. Interacting with clients in person gives him a window into why people find his work so special.

“Wallets and bags are what people tend to gravitate toward, because they are very unique,” he said. “We hand-make and hand-sew everything. You can feel the difference in quality from what you’d find at a [chain] store.”

Knife sheaths are one of Spann’s favorite requests

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Crafted with care and built to last, Caleb Spann's pieces at Natural State Leather Co. range from intricate knife sheaths to durable gun belts and handcrafted bags, each piece blending rustic beauty with everyday utility. Spann's commitment to heritage craftsmanship shows in every stitch, whether he’s at his workbench or crafting heirloom-quality pieces for clients.

18 ARKANSAS WILD WINTER 2024

— and one of the more intricate things he makes. “Every knife sheath is a custom order for that knife’s curvature and thickness … I have to do something different every time to fit what a person really wants,” he explained, including that the client has to be willing to go without their knife for about a week while Spann keeps it to measure and check his work.

A project like that always starts with the same thing — a quality hide, which is the skin of half of a cow, according to Spann. “You’ve got the belly, the shoulders that sometimes can be tough or have scarring or bug bites … When we first get hides in, we process them and cut away parts we don’t think are useful and also cut off excess and use those for scraps,” he said, detailing the process.

“Typically, leather has a grain to it, and if you go against the grain it’s harder to bend, and if you go with it it’s easy to bend. With a belt, I try to find that grain and work with the bend.” Turning a raw hide into a cleanly cut, smooth and comfortable belt — or any type of accessory — takes a lot of elbow grease, and a little oil.

“When you cut leather, the fibers from the skin stick up and are really rough,” he explained. “When you oil it and slick it down with a burnisher, it creates a really smooth round edge that’s not going to rub or catch on things.”

The words “heritage leather goods” appear prominently on the Natural State Leather website. Besides comfort, for Spann another hallmark of a great quality leather is its ability to be passed down from one person to another. He intends for Natural State Leather goods to be heirloom pieces cherished for generations — all the more significant considering they’re made from scratch by one small family. Spann’s wife, Anna Grace, works alongside him, sewing pieces, organizing in-person sales events, designing women’s bags and more. “I always ask her for her advice,” Spann insisted. He also jokingly said his 2-year-old daughter “likes to be involved where she can.” In this way, Natural State Leather’s motto “heritage leather goods” finds more than one meaning.

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ARKANSAS WILD TRADITIONS OF THE HUNT FROM FIELD TO FEAST IN ARKANSAS’S WINTER WOODS

HERITAGE LEATHER HIDE TO HEIRLOOM

HUNTING HIDEAWAYS DECEMBER 2024 arkansaswild.com

WINTER RETREATS

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Contact Brooke Wallace at brooke@arktimes.com for more information.

WINTER 2024 ARKANSAS WILD

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NATURE’S PASSPORT

Blind Bound

EXPLORING THE HUNTING HOT SPOTS OF ARKANSAS.

T

hrough the crunch of fallen leaves and the clinging fog of every breath, Arkansan hunters far and wide see beyond the unyielding chill of winter. They hear the call of adventure and bounty, frequently earning bragging rights from their spoils as hunting seasons begin. The game is afoot, and hotspots throughout Arkansas have sounded the call.

20 ARKANSAS WILD WINTER 2024

ARKANSAS DEPARTMENT OF PARKS, HERITAGE, AND TOURISM

By CALEB PATTOn

RNT Calls

STUTTGART

Synonymous with duck hunting, this charming town is nestled in the heart of the Mississippi Flyway. Over many years, it has earned its reputation as the “Duck Hunting Capital of the World.” With its rich history, worldclass duck-calling competitions and abundant waterfowl, Stuttgart offers an unforgettable experience for hunters and outdoor enthusiasts.

The town’s deep-rooted hunting tradition dates to the early 20th century when rice farming transformed the region. The creation of rice fields provided an ideal habitat for waterfowl, attracting hunters from far and wide.

Stuttgart's strategic location, combined with such an abundant waterfowl population, has made it a premier destination for duck hunters.

One of the year's highlights in Stuttgart is the Wings Over the Prairie Festival. It offers a variety of activities for the entire family. This annual event features live music, food vendors, carnival rides and educational exhibits.

Visitors can also explore the town's historic downtown district, home to unique shops and restaurants.

While exploring the festival, witness the annual World Championship Duck Calling Contest. This prestigious event attracts the best duck callers nationwide who compete for the coveted title of World Champion.

The contest showcases these callers' incredible skill and artistry as they accurately mimic the sounds of mallard hens, specklebelly geese, and more.

Headquartered in Stuttgart, RNT Calls is the renowned manufacturer of many high-quality duck calls used during the competition. Founded by legendary duck caller Butch Richenback, RNT has been at the

Arkansas Grand Prairie Museum forefront of duck call innovation for over four decades. The company's commitment to producing realistic and durable calls has made it a favorite among hunters worldwide.

The city’s premium location within the Mississippi Flyway provides unparalleled access to waterfowl hunting opportunities. The area's abundant wetlands, rice fields, and bottomland hardwoods offer diverse habitats for many waterfowl species, including mallards, teal, pintails and wood ducks.

Beyond its reputation as a hunting paradise, Stuttgart is a vibrant community with a strong sense of tradition. The town's annual festivals and events celebrate its heritage and provide opportunities for residents and visitors to unite.

One such event is the annual High Cotton on the Bayou Festival, which showcases the region's agricultural history. This festival features live music, carnival rides and a variety of competitions, including a cottonpicking contest.

Stuttgart is also home to the Arkansas Grand Prairie Museum, which tells the story of the region's rich history. The museum houses exhibits on agriculture, wildlife and local culture. Visitors can learn about the area's past and present and gain a deeper appreciation for its unique heritage.

Whether you're a seasoned or novice hunter, festival-goer, or just passing through, Stuttgart has something to offer. Local hunting guides can provide expert advice and assistance, ensuring a successful hunting experience. With its rich history, world-class duck calling and abundant wildlife, Stuttgart remains a must-visit destination for waterfowl enthusiasts.

Did you know?

Founded in 1878

by Reverend Adam Buerkle, a Lutheran minister from Stuttgart, Germany, the city was named after his hometown, reflecting its German roots.

DON’T MISS: Stay a night or two at The Schoolhouse Lodge, a home-away-from-home while you visit Stuttgart. See more at theschoolhouselodge.com.

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ARKANSAS DEPARTMENT OF PARKS, HERITAGE, AND TOURISM

Bald Knob National Wildlife Refuge

BALD KNOB

While Stuttgart may be the heart of duck hunting in Arkansas, Bald Knob offers a quieter, more intimate hunting experience. Nestled between the Ozark Mountains and the Mississippi Delta, this charming town uniquely blends natural beauty and Southern hospitality.

Bald Knob's strategic location makes it a prime spot for hunting a variety of game, including deer, turkey and waterfowl. The nearby White and Little Red Rivers offer excellent fishing opportunities, attracting anglers from all over the state. The abundant wildlife and diverse landscapes make Bald Knob a haven for outdoor enthusiasts.

For those who prefer a more leisurely pace, Bald Knob offers a variety of outdoor activities, such as hiking, biking and birdwatching. The town's historic downtown district is home to several unique shops and restaurants, making it a great place to explore.

One of the highlights of Bald Knob is the Arkansas Traveler Hobbies & Museum, which houses an extensive collection of model trains and railroad memorabilia. It's a must-see for train enthusiasts of all ages and the perfect stop-in while you take a respite.

Another popular destination is the Henry Gray Hurricane Lake WMA, which encompasses over 17,000 acres of prime bottomland hardwoods just east of Bald Knob. This refuge is home to diverse wildlife available for hunting, including deer, quail, rabbit and local waterfowl.

From seasoned hunters to casual outdoor enthusiasts to history buffs, Bald Knob has something to offer. So, as you’re planning out your hunting spots this season, add this hidden gem to your itinerary.

DON’T MISS: Bald Knob National Wildlife Refuge Over 15,000 acres of protected wetlands and an extremely important player in the life of migratory birds.

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Did you know?

Established in 1993, the 14,800-acre Bald Knob National Wildlife Refuge offers a habitat for migratory waterfowl and wildlife, as well as a hunter's haven.

LAKE LIQUOR

LAST STOP BEFORE THE BUFFALO! We have all your party needs for a great weekend in the Arkansas outdoors. You’ll find a huge variety of quality beers, wine and spirits at warehouse prices.

Take exit 142 on I-40 at the Pulaski-Faulkner County line.

20710 Highway 365 N • Maumelle 501-851-9903 • www.lakeliquorar.com

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Did you know?

NOVO STUDIO

DeWitt was named by a hat draw in honor of New York’s sixth governor, DeWitt Clinton. The town was platted in 1854 and has had a post office since 1856.

The Elms Lodge HUNTING LODGES OF SOUTHEAST ARK ANSAS Southern Speck Outfitters Providing guided tours, meals and lodging in one easy package. Tichnor. southerspeckoutfitters.com.

Five Oaks Duck Lodge Over 6,000 acres of innovative, conscientious land providing yearround hunting habitats. Humphrey. fiveoaksducklodge.com.

The Elms Lodge A 19th-century mansion turned hunting lodge, perfect for the history and hunting aficionado. Altheimer. historichome. theelmslodge.com.

Bayou LaGrue Lodge Home-cooked meals and a beautiful, natural landscape perfect for hunting, fishing and wildlife watching. DeWitt.

870-946-5511.

Delta Heritage Lodge Less than 5 miles from the confluence of the Arkansas and Mississippi rivers, experience the true Mississippi Flyway.

Dumas. deltaheritagelodge.com.

Ducks-N-Dogs Lodge World-class duck and waterfowl hunting and down-home Southern hospitality at its finest. St. Charles. ducks-n-dogs.com.

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Grandview Acres Lodge

DEWITT

DeWitt, quaintly nestled west of the banks of the White River, offers a unique blend of history, natural beauty and Southern charm. With its rich heritage and stunning landscapes, DeWitt is a hidden gem waiting to be discovered.

One of DeWitt's highlights is its historical significance. The town has a fascinating past, dating back to its origins as an Indian village. It later became a thriving river town, serving as a transportation hub for the region. Today, visitors can explore the town's historic district and admire the beautiful architecture of its historic buildings.

For outdoor enthusiasts, DeWitt offers a variety of recreational opportunities. The White River provides excellent fishing and boating, while the surrounding wetlands are home to diverse wildlife. Hunters can enjoy pursuing waterfowl, deer and other game in the area.

When it comes to dining, there are various options to satisfy every palate. From classic Southern cuisine to fresh seafood, there's something for everyone passing through. Don't miss the opportunity to savor a delicious meal at the historic restaurant Kelly's on the Square, located in the second oldest building in the town square.

DON’T MISS: Stay a night or two at Grandview Acres Lodge, a premier hunting lodge with all the comforts of home, while you visit DeWitt. See more at grandviewacreslodge.com.

THIS SEASON, VISIT THE ARKANSAS DELTA FOR THE HUNT OF YOUR LIFE! The heart of duck season lies within the flooded timber and rice fields of the Arkansas Delta. Vast wetlands provide ample habitat for Pintails, Mallards, and many other waterfowl species. Premiere hunting opportunities are available for novice and the most seasoned hunters. Plus, we have plenty of things to do and incredible places to eat after your hunt!

deltabyways.com THIS AD IS PAID FOR WITH A COMBINATION OF STATE FUNDS AND PRIVATE REGIONAL ASSOCIATION FUNDS. PHOTO: ARKANSAS GAME AND FISH COMMISSION FALL 2024 ARKANSAS WILD

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GRASSROOTS GROUP ENCOURAGES COMMUNITY.

By BECCA BONA

S Cedar Falls Trail at Petit Jean State Park.

“OBVIOUSLY, THE HIKING IS GREAT, BUT THE COMPANY KEPT GROWING AND SEEING THE COMMUNITY HAPPEN IS WHAT MAKES IT BETTER.” — JESSICA ROSS

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ometimes all it takes for the intangible to become tangible is a dream and a little bit of technology. Jessica Ross, a digital creator from Bryant, turned her love of the outdoors into a thriving community through her social media group, We AR Hikers.

“Growing up, I was exposed to the outdoors a lot, even though I wasn’t much of an outside kid, especially because of my Grandpa Kenny,” she said. Her grandfather’s career with the Ozark-St. Francis Forestry Service planted the seeds of a passion that would fully bloom in her 30s when she started hiking regularly.

Ross’ journey into hiking wasn’t just about exploring trails, but also about building connections.

“Making friends as an adult can be difficult, especially if you move to a new area,” she explained. Sharing her hiking adventures on social media quickly morphed into a dedicated following, and soon people were reaching out asking to hike with her. After a solo hiking accident left her with a broken ankle and no cell service, the importance of hiking with friends became clear.

“The need to hike with others increased,” she recalled.

In 2023, she launched We AR Hikers, an inclusive, family-friendly community now with over 800 members, where hikers can connect through organized meetups.

“Obviously, the hiking is great, but the company kept growing and seeing the community happen is what makes it better,” Ross said.

For Ross, winter is an especially magical time to hike in Arkansas. “Waterfalls are usually flowing, bugs aren’t a concern, and with the leaves off the trees, you can see views you might miss in other seasons,” she said.

Here are her top three winter hikes to inspire your next adventure:

ARKANSAS DEPARTMENT OF PARKS, HERITAGE, AND TOURISM

FROM HASHTAG TO HIKES

PHOTOS PROVIDED BY JESSICA ROSS

Arkansas native Jessica Ross fosters community and connection through her grassroots hiking group, We AR Hikers.

Kings Bluff Falls, a 114-foot cascade in the Pedestal Rocks Scenic Area, earns an honorable mention on Ross’ list of top winter hikes, especially after a rain. Last winter, Ross and a group from We AR Hikers visited the falls at the perfect time to take in its beauty.

CADDO BEND TR AIL IN LAKE OUACHITA STATE PARK The Caddo Bend Trail, nestled in Lake Ouachita State Park, offers the quintessential Arkansas hiking experience with its captivating views and diverse landscapes. This roughly 4-mile loop trail winds through the picturesque Ouachita Mountains, showcasing pristine forests, rugged rock formations and breathtaking vistas of Lake Ouachita — the largest man-made lake in Arkansas.

The trail is moderately challenging, making it a great choice for adventurous families or intermediate hikers. Starting near the visitor center, it meanders through lush hardwood forests and along the scenic lakeshore. Keep an eye out for wildlife such as deer, squirrels and a variety of bird species. As the trail ascends, hikers are rewarded with panoramic overlooks of the sparkling blue lake and its surrounding hills, a stunning view year-round.

Caddo Bend Trail is well-marked, with benches and resting spots strategically placed along the route, perfect for taking in the views or enjoying a picnic. The final stretch leads back to the trailhead, offering a satisfying conclusion to the loop.

CEDAR FALLS TR AIL IN PETIT JEAN STATE PARK The Cedar Falls Trail at Petit Jean State Park is a must-visit gem for outdoor enthusiasts exploring The Natural State. This 2-mile outand-back trail offers a blend of accessibility and adventure, making it one of Arkansas's most beloved hikes. Starting near the iconic Mather Lodge, the trail descends into Cedar Creek Canyon, leading adventurers through lush forest terrain and alongside scenic rock formations. The real highlight, however, is the aweinspiring Cedar Falls — a 95-foot waterfall that cascades into a serene pool below.

Recognized as a National Recreation Trail, the Cedar Falls Trail is moderately challenging, with rocky paths and a steep incline on the return journey. It’s suitable for families and beginner hikers who are prepared for

a bit of effort to enjoy the incredible views. The path is well-maintained and marked, but sturdy shoes are recommended to navigate the uneven terrain.

This trail is a year-round favorite, but the waterfall is especially stunning after a good rain, when the flow is most robust. Photographers will find endless inspiration, and nature lovers can soak in the tranquil ambiance of the falls and surrounding canyon.

CENTERPOINT TO GOAT TR AIL ON THE BUFFALO RIVER The Goat Trail to Big Bluff is a renowned hiking route in Arkansas’s Buffalo National River area, celebrated for its breathtaking vistas and geological significance. This 5.9mile out-and-back trail begins at the Centerpoint Trailhead near Ponca and is generally considered a moderately challenging route.

Hikers embark on a descent through dense Ozark forest, following the Centerpoint Trail for about 2.5 miles.

The path, once an old wagon road, is broad and easy to walk, although like many trails in the mountainous Buffalo River country, it’s uphill on the return journey.

At the junction, veer right onto Goat Trail, a narrow ledge that leads to Big Bluff. This section is not recommended for children or individuals with a fear of heights, as the trail is extremely narrow and follows the edge of a 350-foot-high sheer cliff.

Upon reaching Big Bluff, hikers are rewarded with panoramic views of the Buffalo River winding through the valley below. The bluff, standing at 550 feet, is the tallest sheer bluff face between the Rocky and Appalachian mountains.

The return hike is uphill, with an elevation gain of about 1,000 feet back to the trailhead. Hikers are advised to carry at least two liters of water, salty snacks and a detailed trail map.

Sturdy footwear is crucial due to the steep, rocky, and uneven terrain.

For more tips, tricks or to join the hiking community, follow Jessica Ross on Instagram: @jesshikes_ar.

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From FIELD to family DINNER Visit agfc.com today for new wild game recipes

If you have a hunting license, you have the opportunity to make delicious, lean-protein meals for you and your family. Scan the QR code for new recipes and other resources.

www.agfc.com/ wildgamerecipes

WILD to TABLE A HUNTER’S ODE TO TRADITION IN THE NATURAL STATE.

BY BECCA BONA

I

t was the early hours of a crisp, chilly morning in Mount Holly, Arkansas, when David McClellan and his son Will joined their friends Patrick Finley and John Martin on a hunting trip. These men don’t just hunt — they step into a long tradition that goes back centuries. Hunting is both primal and locked into nature’s natural order. For these friends, hunting defies the macho stereotypes; it’s a chance to reconnect with and respect the wild.

HUNTING PHOTOGRAPHY BY NOVO STUDIO FOOD PHOTOGRPAHY BY SARA REEVES

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A HUNTER’S STORY: DAVID MCCLELLAN The central focal point of this story is David McClellan, a beverage industry veteran who, according to his son Will, “knows a lot about a lot of things — especially wine.”

To get a good picture of hunting and why McClellan personally pursues it, it’s best to get a snapshot of its recent history. During and after the Great Depression, people hunted away almost all of the deer and bears that lived in Arkansas and Mississippi, where McClellan was born. “When my dad was a kid, he said that if you saw a deer track, he would call the newspaper, and they would come out and take a picture of it,” McClellan said.

Significant conservation efforts took place in Mississippi, Arkansas and regionally from the ’30s through the ’50s, reaching success in the ’70s in reintroducing deer into the area.

Introducing rules and regulations also helps keep populations healthy, which McClellan and his crew are very careful to follow.

“Identifying whether a deer is a doe or a buck is a big part of that.

It affects what you can and can’t shoot. [...] hunting is a big skill to master,” McClellan said.

McClellan credits his introduction to hunting to his father, who shared hunting stories with him early on. “My dad tells me that when he was a kid, they would anticipate squirrel season.

There was so much excitement about the opening of squirrel season; the kids would stay up all night waiting on it because it was the only thing they had to hunt in the woods,” McClellan said.

A formative memory for McClellan includes spending time at a hunting camp with his father in the ’80s. At the time, the Mississippi camp had 600 members, mainly from the Gulf Coast. The hunt itself would be a full day, complete with lunch.

“Generally, what people would do is they would get up early in the morning and they would still hunt. They would pick a tree, or if they built a deer stand, they would stay on it,” McClellan said.

“Half of every deer you shot went to the hunting camp, and we had a staff there, and they cooked it up for lunch every day,” he said. “It was a true communal experience.”

McClellan moved to El Dorado, Arkansas, with his mom when he was 9 and took his love of nature with him. After he moved to Central Arkansas to go to college, he embarked on a

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John Martin (left) followed by Patrick Finley (center) and Will McClellan (far right) head into the day, ready for the hunt.

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Generations of skilled hunters will tell you it’s not about the gear or the size of the buck — it’s about the camaraderie, the tradition, and the chance to connect with the land.

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path that would lead him to the food and beverage industry. He worked at Andre's Hillcrest and then moved to Northwest to work at James at the Mill. Not long after, he switched to wholesale and has remained a wine and spirits wholesaler for 21 years.

Like his father before him, McClellan would ensure that his son could experience the tranquility of hunting. “My son started hunting with me when he was 7 or 8,” he said. “I think he shot his first deer at 8 with his grandfather.”

For McClellan, going down to Mount Holly is yet another communal experience, but it’s also his way of keeping a relationship with nature alive.

In a world separated increasingly from our foodways by technology, Mount Holly is a must for McClellan, a food and wine connoisseur. He can hunt on land belonging to some friends, but he would find a way even if he didn’t have access. “We’re blessed in Arkansas with many public land and wildlife management areas. For instance, if you look at a state like Texas, they have almost no public land.”

A SEAT AT THE TABLE McClellan’s background in the food and beverage industry, plus his formative experiences at the Mississippi hunting camp, shape how he has built his hunting mythos. Namely, it’s open for sharing and doing what one ought to with the result of the hunt — eating. He wants everyone who’s willing to learn the skills needed to hunt properly to have a seat at the table.

“I think that interest in hunting has dwindled,” he said — that hunting camp of his youth only has 30 or 40 members now. “Not many young people are getting into it.”

Getting into hunting can come with a high price tag — from gear to licensure, plus the time it takes to learn in the first place. There’s also that pesky stereotype that hunting is gruesome, is only for the macho man, and is a premier way to escape your family. McClellan defied that mentality from the get-go and always opened his camp to family and friends.

His son Will backs up that way of thinking. “I think a lot of modern hunters go for trophies. I’ve never hunted for trophies or anything like that.

We go to eat,” Will said.

Fellow beverage industry member John Martin credits McClellan for getting him into hunting. “As much as I hate to give David any credit — aside from one of my best friends — he is my hunting mentor. He was not the big buck guy but more of the process guy. Always talking about why we would put a stand here instead of over there, what’s the nature of the deer going to do, why we shouldn’t shoot those,” Martin explained. “One thing I wish we had more of … is people like David, who will teach people like me, I’m not his kid, I’m his buddy, how to go out there and hunt without being wasteful, as well as how to follow the rules,” Martin said.

The goal has always been to share the spoils, and McClellan and his team

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Will McClellan said it best: “There’s something tranquil about just going out there. There are no expectations; everybody will be glad if you walk away with a cooler fool of meat. But even if you go out there and have fun with friends and don’t get anything, nobody is upset. It’s nice to sit in the woods. I like it."

excel in culinary application. “John Martin and I are competitors but also close friends, and we’re both in the wine promotion business,” McClellan said.

Once they finish their day of hunting, they enjoy prepping their table in the most no-frills, down-to-earth way possible. “We’re all sommeliers or chefs, and we cook delicious meals, open up hundreds of dollars of bottles of wine, and enjoy it out of red solo cups in the middle of nowhere, Arkansas,” Martin said.

They’re all chasing that connection with nature and the natural order of things. Hunting is yet another romantic process, like a traditional French recipe that dates back centuries or a rare bottle of Spanish wine.

“There’s something tranquil about just going out there. There are no expectations; everybody will be glad if you walk away with a cooler full of meat. But even if you go out there and have fun with friends and don’t get anything, nobody is upset. It’s nice to sit in the woods. I like it,” Will said.

PREPPING THE TABLE McClellan is known by his family and friends as one who shares his spoils.

From making his own sausage to playing with the flavors of venison, he’s always finding a way to add a new wine to the mix.

“We’ve learned a lot of things about cooking and eating venison in particular,” he said. “Used to, people would not clean them quickly. Venison had a reputation for being tough and gamey. And nowadays, we try to get it as cold as fast as possible and get it dressed as fast as possible,” he explained.

People thought that you had to cook venison to death because it was dangerous. But, as McClellan says, this isn’t the case: “And the truth is, there, deer meat doesn’t have any intramuscular parasites. It’s probably safer than chronic wasting disease. [...] it’s cleaner, safer, obviously, all organic.”

McClellan enjoys mixing it up from the traditional stews and burgers.

He likes for flavors to have their moments, to stand out and blend where necessary. From making his own traditional German hunter-style sausage to coming up with a new recipe for the latest game he’s brought in, McClellan loves tinkering with flavors. Enjoy the family and friend-approved Kung Pao Venison Recipe at the end of this piece.

And if you’re ready to consider hunting, take McClellan’s advice: Go with someone who knows the land. Hunting is not just about pointing a rifle; it’s about knowing when to move, how to quiet yourself in the woods and respecting the life you might take. For McClellan, that respect extends even into the kitchen, where he handles his venison with the same reverence as in the woods, chilling the meat quickly, butchering it with care and always seeking new ways to prepare it.

For these men, hunting isn’t just an activity; it’s a way to reconnect, learn from each other and share in the wisdom of the land. As long as people are willing to step into the woods, cook their venison over a shared fire, and teach the next generation about respect and resilience, the tradition will live on.

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DAVID MCCLELLAN’S KUNG PAO VENISON Meat Marinade Sauce 2 Tbsp tamari or soy sauce 1 Tbsp cornstarch 1 Tbsp dry white wine 1 Tbsp vegetable oil Slice 1 pound of deer meat (venison loin or backstrap) into ¼-inch-thick slices against the grain. Marinate in the sauce for one hour.

Stir-Fry Sauce Mix 2 Tbsp tamari or soy sauce 1 Tbsp rice vinegar 1 Tbsp organic cane sugar 1 tsp cornstarch* ¼ cup chicken stock 2 tsp sesame oil *Note: Allow cornstarch to settle to the bottom. Use fingertips to mix the sauce.

Stir-Fry Ingredients 4 large garlic cloves, sliced ¼ cup minced fresh ginger 6 Fresno chiles, seeded, destemmed and cut into strips 1 bunch green onions, chopped 1 cup peanuts Roast peanuts in a dry skillet and set aside.

Heat 1 cup grape oil until water sizzles in the pan. Stir-fry the deer steak slices for 1 minute, then set aside.

On high heat, pour out all but 2 Tbsp of grape oil from the pan. Stir-fry garlic, ginger, and Fresno chiles for 3-4 minutes until soft. Add the stir-fried deer steak and the stir-fry sauce mix. Cook for up to 1 minute, until the sauce reduces. Add the peanuts and green onions, stirring regularly.

Serving suggestion: Serve with steamed white rice and Origami Sake.

FACING PAGE: David McClellan is as skilled in the kitchen as he is in the field, turning his hunted venison into elevated dishes. His wife, son, family and friends swear by his gluten-free Kung Pao recipe.

THIS PAGE: To elevate the meal even further, David suggests pairing his venison Kung Pao dish with Origami Sake, Arkansas’s first and only sake brewery, based in Hot Springs.

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END OF THE TRAIL

WATERLESS WATER FOWLING

By Richard Ledbetter Illustration by @bumble _ bri _ artwork

D

riving across the Grand Prairie this time of year, you’ll notice the great flocks of blue, snow, Ross’s and specklebelly geese filling skies and fields as they make their annual “grand passage” through the famous Delta flyway. While duck numbers have dwindled over recent years, many waterfowlers are switching from ducks to the more plentiful geese.

Being a longtime duck hunter, I’ve watched duck numbers rise and fall from season to season. Droughts in the Canadian pothole region affect nesting grounds where ducks hatch their young.

Without proper water levels, hatches are reduced, leading to lower numbers during dry years.

Geese aren’t as impacted by drought.

As a result, many waterfowlers have made the switch to goose hunting.

While blue, snow and Ross’s geese are abundant, they’re not considered as good to eat. “Specks,” on the other hand, are known as “the ribeye of the sky.” Most hunters agree, their large, flavorful breast filets are the tastiest of all waterfowl.

Accordingly, the greater white-fronted goose (Ansar albifrons) has become the new bird of choice for avid hunters looking to bag a few birds.

Being new to the goose pursuit, I’m fortunate to know some of the finest goose hunters around. Dawson Miller, who has a lease east of Stuttgart, took me under his proverbial wing, inviting me along to learn the sport. Miller explained, “Because of their keen eyesight, concealment is critical hunting specks. Guide services set up temporary blinds in the overgrowth along ditches

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and levees lining farm fields. We hunt the same ground every day so we built a 24foot box blind.”

Before daylight opening morning, six intrepid goose hunters, myself included, put out 150 specklebelly silhouettes to the north of the blind erected on a ditch-bank between two harvested corn fields. The day dawned clear and mild with a slight breeze. Early on, we called and knocked down five birds. Then, as the wind picked up and clouds thickened, flights slowed.

Shooting slacked to a halt around 8. In the long interim between volleys, my companions enlightened me.

Of the 50,000 out-of-state hunters visiting Arkansas each season, many have converted to goose hunting. One of them is Jerod Petry, a Lafayette, Louisiana, dentist who regularly hunts with Miller.

“I grew up hunting ducks in south Louisiana where we had lots of birds. But every year we had fewer ducks. Dawson told me how many specks you have up here so I checked it out. I saw 10,000 on my first hunt. I’ve been coming with friends at least six times a year ever since,” Miller said.

Petry elaborated, “Knowing when and what to call is key. There’s the two and three note yodel, the murmur, which is what they do on the ground, and the cluck,” he added, “is the ‘money’ call.”

Greg Jacobs, who has Old English Hunting Club, told me, “The sport began developing in this region about 15 years ago, only gaining popularity over the past decade. Ducks need flooded fields or flooded timber to land in. Goose hunters generally lure their quarry into dry fields

where they glean rice, corn or soy beans left from harvesting annual crops. A flock can eat out a field in three days but they return to nearby standing water for day and night roost to protect them from predators. That keeps them in the area.

They’ll move from dry field to dry field looking for fresh food, giving hunters the opportunity to bring them into shooting range.”

Petry added, “A dry field between two bodies of water is ideal.”

Jay Perry said with a grin, “Specks are the new greenhead!”

The goose-men further explained how hunting techniques vary from 150 to 600 goose silhouettes to spreads of white and speckled colored windsocks to smaller sets of full-body blocks, with combinations of everything in between. Accordingly, goose hunting requires more effort before daylight than most duck hunts do.

Each hunter is allowed two specklebellies per day during the 69-day season.

Following a long spell being overlooked by passing flights, Joe Salline voiced the idea, “Why don’t we split the decoy spread and move half of them to the corn field on the other side of us?” All agreed and the set was quickly redistributed.

Sure enough, geese were lured to the new arrangement and six limits were filled in short order.

Petry said, “You have to be prepared to make a move when things aren’t working.”

In regard to that morning’s harvest, he added, “We have a lot of young birds this year, which is good because they’re not as well-educated as specks who’ve passed this way before.”

BATTLE GO TO

@WAREAGLEBOAT @WAREAGLEBOATS