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the foodie

Issue No: 6

Nov - Dec 2010


editorial

PJ sutters

2 - the foodie


the foodie November - December 2010

Christmas Cooking Christmas time is approaching. It will be a time to get together. A time to make good use of your kitchen. A time to show off your culinary skills. We at Arkadia Foodstore will be doing our best to provide you with the essential ingredients you need to impress. Be it specialty meats from our butcher, sophisticated products from our delicatessen, typical produce from our fruit and vegetables section, to a wide selection of seafood from our fishmonger, we should be able to satisfy your shopping list.

Looking for a tasty gift? Coinciding with the Christmas period, our foodstore will be taking orders for gift hampers. We have a wide selection of hampers to choose from. We have highlighted a few of the most popular ones in this issue. But do not hesitate to enquire with one of our members of staff to see the full range of hampers available for you. This is not withstanding the wide selection of chocolates, panatones, and cakes which we are currently stacking our shelves with.

Turkey Time Christmas lunch would never be the same without roasted turkey. Turkey is a common delicacy which many families in Malta and Gozo consider for their Christmas get-together. Both our butcher counters in Portomaso and Gozo stock an ample selection of turkeys in many sizes be it free-range or fresh. Enquire now to secure the best turkey your family deserves.

Join us for our visit to Magro Foods For this issue of ‘the foodie’ we have teamed up with Magro Brothers to promote their new range of dairy products under the ‘Hanini’ brand. Magro have happily placed an invitation to all our customers for a free factory tour. This includes a tour of their brand new ‘Farm Fresh’ facility where Hanini dairy products are produced. The visit will be held on Wednesday, 17 November 2010 in the morning. Please enquire with one of our supervisors, Edric (Portomaso) or Franco (Gozo), to book your place. Places are limited.

Thank You Doris We would like thank Doris Azzopardi from Pieta for the feedback she submitted about our Summer BBQ2GO offer. She has won €100 in FREE shopping from Arkadia Foodstore. Doris is a big fan of our foodstore as she also shops at our foodstore in Gozo when visiting over the weekend.

Suggestions for 2011 This is our 6th and last issue for the year 2010. ‘the foodie’ has been an interesting and challenging experiment for us at Arkadia Foodstore. We are sure that there is plenty of room for improvement to make our publication more useful and handy for our customers. We have quite a few ideas ourselves to make the publication better for 2011. But we still want to know your thoughts on how ‘the foodie’ can make a bigger difference to you and your cooking. Therefore submit your suggestions by e-mail to info@thefoodie.com.mt. Time is ticking. We can’t wait to put together our first issue of 2011!

Produced by: Arkadia Marketing Ltd. Fortunato Mizzi Street Victoria, Gozo T: 2210 3000 | F: 2155 8331 E: info@thefoodie.com.mt W: www.thefoodie.com.mt / www.arkadia.com.mt Where to find us: GOZO Arkadia Commercial Centre, Victoria, Gozo Open Daily from Monday to Sunday Mon-Sat: 8AM-7PM | Sun: 9AM-1PM PORTOMASO Church Street, St. Julian’s Open Daily from Monday to Sunday Mon-Sat: 8AM-9PM | Sun: 9AM-8PM

the foodie - 3


editorial

4 - the foodie


the wine corner

MERLOT: 10 Fun Facts For Foodies While Merlot has lost some of its luster over the past few years when compared for example to the trendy Syrah, there is much worth knowing about this important grape. Check out our 10 fun facts prepared for you.

1 It resembles a monther’s face One interesting but weird thing about Merlot is how to recognize it in vineyards. It’s all in the leaf you see. Due to the five overlaping lobes of the leaf, and the rounded hollow at the base of each lobe, the Merlot leaf is said to resemble a monster’s face!

2 My little blackbird The name Merlot is said to derive from the old French word for little blackbird: merle. Many people believe this is probably due to the blue/black color of the grape, but others believe it’s more likely that this sweet, early ripening grape saw more than its fair share of scavenging blackbirds.

3 It is a member of the Bordeaux family Merlot is part of the family that includes the many grapes referred to as Bordeaux varieties. In fact, researchers believe that Merlot is the offspring of one (Cabernet Franc) and the sister of both Cabernet Sauvignon and Carmenère.

4 It dates back to 1784 The oldest known mention of Merlot dates from 1784 and was written by a local official in the Bordeaux region. To this day, Merlot continues to be the most widely planted grape in Bordeaux, and one of the most commonly planted wine grapes the world over.

5 It was involved in a case of mistaken identity Until the early 1990s, the Chilean wine industry mistakenly sold a large quantity of wine made from the Carmenère grape as Merlot.

6 Merlot is grown from New York to New Zealand In addition to France, Merlot is an important wine grape in Italy (it’s the fifth most-planted grape!), as well as California, Romania, Australia, Argentina, Bulgaria, Turkey, Canada, Chile, New Zealand, South Africa, Switzerland, Croatia, Hungary, Montenegro, Slovenia, and our little Malta.

7 The French banned it in the 1970s Merlot accounts for more than 50% of the total plantings in Bordeaux, where it is frequently used to add richness and softness to a wine, making it the perfect partner for the more tannic, leaner Cabernet Sauvignon. After enduring many problems through the 1950s (frost) and the 1960s (rot), the French authorities banned the planting of merlot in Bordeaux between 1970 and 1975!

8 It found fame through the French paradox Merlot rose to fame in the U.S.A. after 60 Minutes aired the famed French paradox report that claimed to prove red wine could be part of a healthy diet. The fact that Merlot produces a soft, fruity wine made it instantly popular.

9 It comes in white In Switzerland, Merlot accounts for nearly 85% of the wine production in Ticino, where it is often made in a light “white Merlot” style. After Merlot sales crashed in the some wine regions like North America, several producers began producing a sweeter style of white Merlot, much like the wines sold as White Zinfandel, to take advantage of the un-needed Merlot fruit.

10 It pops with plum, prune and pepper Merlot wines are generally fairly rich and soft. Classic descriptors for Merlot wines include black cherry, plum, prune, cocoa, coffee, mocha, green pepper, green peppercorn, and dried herbs.

the foodie - 5


advertorial

When’s the last time you were called ‘Hanini’? ‘Hanini’ – Noun; used as a term of endearment or affectionate form of address. A particularly lovable or pleasing person or thing.

And lovable it is! Magro Brothers have done it again. The new range of Hanini products and not just to be loved, but also, for all Gozitans, to be proud of. The famous Gozo cheeselets have gone a step further. This fantastic new line of dairy products being produced in ® Gozo by Farm Fresh Ltd is now available to the public. For several years, Magro Brothers have researched and developed this new exciting range of products. Gbejniet, Ricotta and a cheese spread made from Gbejniet, in a plain and a peppered version, are produced on a semi-commercial scale. The ricotta is made the Maltese way, using cow milk rather than whey (the Italian way). All the milk being used for the Hanini range is pasteurized and coming from EU-approved dairy farms.

6 - the foodie


recipe

It has taken a good 80 years to make a long lost family dream come to life. The original founders of the Magro Brothers Company had set out to go into business by producing evaporated milk. Not being granted the license due to complications, they used the machinery to go into the tomato evaporating business. Two generations later, brothers John and Michael Magro have achieved the original goal of their father, and here is Hanini and the new range of, still to grow, dairy products. There is also a new range of delicatessen products, which include a salad of pickled vegetables and a tuna dip, distributed under the Three Hills Brand. The direction for Magro Brothers is freshness indeed!

Did yo know u ?

The H name anini bran d is trib a histori familyute to the c ’s cargo one-time ‘The H ship, anini’ .

FREE FACTORY TOUR

Join us on Wednesday 17 November 2010 for a FREE tour of the Magro Brothers Food Factory. Limited spaces available. CALL NOW ON: 2210 3316 or 2138 233

Cassata Siciliana with Fig & Chocolate Pancake

Recipe prepared by Karl Cassar Sous Chef at Basilico, The Waterfront Hotel – Gzira

Serves 4 Ingredients 200g Mixed Candied Peel 120g Caster Sugar 200g Chocolate chip 2 tsp Cinnamon 500g Hanini Ricotta 250g Green Marzipan 1 Ready-made Sponge 2 Gelatin Leafs 1 Pancake (ready-made) 3 tbsp Chocolate Spread 5 Chopped Dried Figs

Method Mix the candied peel, Hanini ricotta, sugar, chocolate chip, cinnamon in a bowl mix well. Place the gelatin leaves in water, until they start to dissolve, place them in the ricotta mixture and mix thoroughly. In a ring, place a first layer of sponge, place the ricotta mixture fill up 3cm height and finish off another layer of sponge. Place in fridge for at least 12 hours. Roll out the pancake, spread the chocolate and place the chopped figs. Roll out like a Swiss roll, and refrigerate for 2 hours. Take out the ring with ricotta, remove the ring and roll out the marzipan thinly, cut into circles to cover the top of the cassata, slice the pancake into 3 sections. Place the cassata on the side of the plate, on the other side place the pancake on top of each other and drizzle odd with some chocolate sauce. Garnish with dried apples, and dried fig shavings.

the foodie - 7


recipe

Chicken Roulade Wrapped In Parma Ham & Stuffed With Hanini Spreadable Cheese, Sundried Tomato & Basil Recipe prepared by Karl Cassar Sous Chef at Basilico, The Waterfront Hotel - Gzira

Serves 4 Ingredients 4 Chicken Breasts 400g Hanini Spreadable Cheese 1 Onion 2 Gloves Garlic 200g Chopped Sundried Tomato 12 Slices Beretta Parma Ham 1 Small Savoy Cabbage 1 Onion Method Start by filleting the chicken in half, than flatten it. Mix the chopped onions, garlic, chopped sundried tomato, and Hanini spreadable cheese together and leave a side. Open a long piece of plastic seal, place 3 slices of Beretta Parma ham next to each other, place on top the filleted chicken and fill the middle with the cream cheese mixture. Roll the chicken from downwards to upwards with the plastic seal; it will form like a big Swiss roll. Wrap it up with foil, and place in a baking dish with a bit of water. Bake in a hot oven temp 185C for 25 minutes. Slice thinly the cabbage and onion, fry in a hot pan for 10 minutes until the cabbage is al dente. Place the cooked cabbage on the center of the plate, slice the cooked chicken into 5 slices and place them on top of the cabbage. Garnish with cherry tomato or fried carrots.

8 - the foodie


recipe

Mille Foglie with Hanini Spreadable Peppered Cheese, Chive & Sweet Cherry Tomato Recipe prepared by Karl Cassar Sous Chef at Basilico, The Waterfront Hotel – Gzira

Ingredients 350g Hanini Spreadable Peppered Cheese 2 tbsp Chopped Chives 500g Cherry Tomato 1 Onion 2 Garlic Cloves 2tbsp Chopped Basil 200g Puff Pastry (ready made) Method Roll out the puff pastry as thin as possible in a rectangular shape, with a circular cutter cut 4 discs per person. Bake in oven at 190C for 10 minutes or until golden brown. Mix the Hanini cheese with chopped chives, and on a hot pan fry the onions, garlic and mix the cherry tomato and basil until they are cooked completely. Place the disc on the center of the plate, with a piping bag start filling the first layer

with cream cheese, when ready place another disc and fill it up with cherry tomato mixture. Top it off with another disc piped with cream cheese, and finish off another disc with cherry tomato. Garnish with sliced onions, and drizzle some pesto dressing.

Which came first? Good food or LURPAK? It’s hard to imagine one without the other. LURPAK has held its position as the most delicious premium butter for over a hundred years. Delve into the uniquely smooth creaminess that is LURPAK. Discover the natural purity of its ingredients. What we put in. And what we leave out. Enjoy the pure, subtle taste of LURPAK simply as it should be. Like butter. Whatever the meal, one of the LURPAK family members will bring out its true flavours. Start by exploring our range, then grab your favourite LURPAK from the fridge, gather some fresh ingredients and do as little to them as possible. You can trust LURPAK to make you proud.

the foodie - 9


promo 1 Viala Nero D’avola, Viala Raboso, Viala Trebbiano, Dais Panettone Di Sicilia, Pernigotti Delizie, Walkers Shortbread Festive Shapes

€26.00

2

Asara Ebony, Asara Ivory, Dais Panettone Di Sicilia, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Toffifee

€29.00

Christmas Gift Ham

GOZO 2210 3316

3 Zenato Bardolino, Zenato Soave Classico, Cupido Belgian Seashells, Jules Destrooper Luxury Belgian Biscuits, Pernigotti Gianduiotti Red Square, Walkers Luxury Mincemeat Tarts

€32.00

Yellow Tail Chardonnay, Yellow Tail Cabernet Merlot, Yellow Tail Merlot, Cupido Belgian Fourré, Cupido Belgian Seashells, Dais Panettone Di Sicilia, Pernigotti Delizie, Walkers Luxury Mincemeat Tarts

€40.00 10 - the foodie

4


promo 5

Cono Sur Chardonnay Tocornal, Cono Sur Merlot Rose Tocornal, Cono Sur Merlot Tocornal, Cono Sur Sauvignon Tocornal, Hamlet Praline Excelcium, Pernigotti Gianduiotti Red Square, Toffifee, Walkers Scottish Biscuits, Walkers Shortbread Orange Royals

€45.00

6 Pknt Merlot, Pknt Merlot, Pknt Sauvignon Blanc, Pknt Sauvignon Blanc, Pknt Shiraz Carmenere, Pknt Shiraz Carmenere, Cupido Belgian Fourré, Hamlet Belgian Chocolate Thins, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Walkers Shortbread Festive Shapes

€50.00

mpers NOW available

PORTOMASO 2138 2333 Yellow Tail Cabernet, Yellow Tail Cabernet, Yellow Tail Semillon Sauvignon Blanc, Yellow Tail Semillon Sauvignon Blanc, Yellow Tail Shiraz, Yellow Tail Shiraz, Hamlet Choc-O-Nut Belgian Chocolates, Hamlet Praline Excelcium, Walkers Assorted Royal Toffees, Walkers Scottish Biscuits

7

€60.00

8 Villa Jolanda Asti, Villa Jolanda Chardonnay, Villa Jolanda Chianti, Villa Jolanda Nero D’avola, Villa Jolanda Pinot Grigio, Cupido Belgian Royal Mints, Dais Panettone Di Sicilia, Hamlet Praline Excelcium, Merci Finest Selection, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Walkers Luxury Mincemeat Tarts

€70.00 the foodie - 11


feature

Speciality Hampers from our Portomaso Delicatessen Our delicatessen in Portomaso is in full celebration mode for the upcoming Christmas season with a selection of nine scrumptious hampers of fine quality products. The Festive France hamper lays out a wonderful spread that includes duck and fig terrine, Bleau Auvergne La Veronne, Morbier

AOC Lait Cru, a bottle of Nuits Saint Georges and more. The Taste of Italy hamper puts the best of our neighbour’s culinary tradition in one hamper, including Salami Napoli, San Daniela, a bottle of Zibibbo and a bottle of Barolo Boschetti 2003. The A.O.C. Board hamper gathers the finest foods, from Livarot A.O.C. to Cabernet Sauvignon and fig confettura, while the British Christmas hamper celebrates with sticky toffee cheese, Blue Stilton, Wensleydale and more. An Organic Hamper is also available with the best of organic foods, including Roquefort A.O.C. and Camembert Bio Lemance. Hampers start at just €35. To order your hamper, visit our delicatessen at Portomaso or just put in a call on tel: 2138 2333.

Ready… Set… Go…

Ready-made Meals from our Portomaso Butcher As the weather is getting cooler and cooler, there is no better place to meet up with friends but at the convenience of your home. With plenty of house parties and dinners to plan, our butcher counter at Portomaso has quite a few interesting prepared meals to easily pop in the oven or within the frying pan. • Stuffed D/Boned Quails

• Ballantine of Turkey Stuffed with Wild Mushrooms, Spinach & Chestnut • Stuffed Chicken Breast Wrapped With Prosciutto • Fresh Turkey Stuffed with Traditional Sage, Onion & Home-made Apple Chutney • Stuffing for Fresh Veal & Galletto Valespluga with Dried Fruits & Candied Lemon 12 - the foodie

Preparing delicious and mouth-watering roasts for lunch or dinner has never been so easy. Enquire further at our butcher counter in Portomaso to find out more.


feature

Turkey Essentials Thawing A small bird of about 2.25kg will take about 27hr to defrost in the fridge, while a large bird of about 11.50kg will take more than five days in the fridge, to be completely defrosted.

Stuffing Don’t overstuff. Pack the stuffing in loosely; to allow the hot air to circulate an alternative is stuffing the smaller cavity of the neck-end of the bird. Always be sure adding the weight of the bird and the stuffing together to circulate the correct cooking time.

Testing To see if the bird is completely cooked, insert a clean skewer into the thickest part of the thigh. If the juices run clear the turkey is cooked. If the juices are still pink cook for a little longer.

Carving Allow the turkey to stand for at least 15 to 20 min before carving.

Keep It Moist When roasting your bird, try putting it upside down on it’s breast so the juices from the back and legs run down to the breast keeping it moist.

Pre-Order Your Christmas Turkey

NOW

Our butchers at Arkadia Foodstores in Portomaso and Gozo stock a wide range of quality turkeys. Fresh, freerange, big or small, now is the time to enquire with one of our butchers to secure the best turkey your require for your Christmas lunch or dinner.

Portomaso: 2138 2333 | Gozo: 2210 3228 the foodie - 13


feature editorial Fresh Value From Our Fresh Counters GOZO

PORTOMASO

Butcher

Butcher

Frozen Cube Roll (Poland) €10.48NOW €9.90 per kg Boneless Turkey Breast Roll (Oven Ready) €10.48 NOW €8.15 per kg Breaded Chicken Items (selected) €11.65 NOW €8.15 per kg

Boneless Stuffed Pork €11.00 NOW €9.00 per kg Fresh Charolais Ribeye €22.45 NOW €20.71 per kg Fresh Veal Carvey Rib €24.95 NOW €20.94 per kg

Fishmonger

Fishmonger

Fresh Mussels €5.12 NOW €4.30 Baby Calamari & Baby Sicc €5.52 NOW €4.69

Fruit & Vegetable

€2 FREE with every purchase of €15 or more

Offers valid throughout November and December 2010

Fresh Clams €14.00 NOW €12.00 per kg Fresh Mixed Fish for Risotto/Spaghetti €12.75 NOW €10.75 per kg Cocktail Prawns €10.46 NOW €9.46 per kg

Delicatessen

FREE 100 Grams with every 300 grams purchased of the following products: •Smoked French Ham •Le Selva Roast Turkey Breast •Aged Comte •Salami Napoli •Ham & Parsley Terrine •Italian Mortadella

The Curious Product FOIE GRAS Our delicatessen counters in Portomaso and Gozo do their best to provide our customers with the finest foods and delicacies. One curious product which our customers overlook is ‘foie gras’, which in French means ‘fat liver’. This French delicacy is made from duck or goose liver which has been fattened through force feeding. The pate has become a very integral part of haute cuisine. Having the creamiest of textures, foie gras can be used for a variety of dishes – you can spread it on toast for the ultimate in casual dining, or elevate it to fine dining standards with artichoke hearts and a glass of sweet Madeira. Check out our delicatessen counters in Portomaso or Gozo to find out more about the various types of ‘fois gras’ available.

14 - the foodie


promotion

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C I T S A T N A F OFFER

€190

e c i r P des inclu

€170

Coffee Machine 2 Sample Pod Boxes (12 pods) 6 Boxes of Coffee Pods - all flavours (96 pods) €5 Arkadia Foodstore Voucher

FREE Delivery to your doorstep*

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(Mon-Sat from 9am-7pm) Enquire by e-mail:

homewares@arkadia.com.mt

* FREE delivery service is provided to the following localities: St. Julian’s, Sliema, Pembroke, Swieqi, Bahar ic-Caghaq, Madliena, Ibragg and all of Gozo.

the foodie - 15


®

ĦANINI’s artisan spreadable cheese is the result of years of careful research and is made from pasteurised cow’s milk. The Original in blue container is creamy and tastes of fresh Gozitan cheeselets while the red-labelled Peppered version makes you wonder why the Gozitan peppered ġbejna was not always made this way! Trade Enquiries: Attard & Co. Foodstuffs Ltd. • Tel: 2123 7555 Handmade by Farm Fresh Ltd. Gozo - Malta • www.magro.com.mt • freephone: 8007 5533


Nov - Dec 2010

Get that little bit extra Ambient

CR E AM

OF CHICKEN SO UP

WAS €1.33

NOW €1.13

Casa Fiesta Wraps/Omega Richter Herring Fillets In Herbs Sacla Pesto Bi Pack Gran Cucina Light Blue Dragon Prawn Crackers B/D S/F Sweet & Sour W/Coriand B/D S/F Peking Lemon Sauce Patak’s Sauce Mild Curry Borges Olive Oil Hp Brown Sauce Heinz Baked Beans In Tom Sauce Heinz Cream Of Mushroom Soup Amoy Sweet Chili Sauce Ristora Instant Cappucino Lavazza Crema E Gusto La Doria Polpa Di Pomodoro

Was

2.91 1.51 2.60 0.96 1.40 1.00 1.00 3.00 2.61 1.33 0.53 1.33 1.86 2.56 2.25 1.00

NOW 2.47 1.28 2.21 0.82 1.19 0.85 0.85 2.55 2.22 1.13 0.45 1.13 1.58 2.18 1.91 0.85

EX

CL

A TR

SA

VE OIL OL I

GIN OLIVE

OI L

NOW €2.45

VIR

RGANIC PEST AO O

WAS €2.88

Size

370c 190g 90gx2 200ml 100g 120g 120g 425g 250ml 255g 200g 400g 150ml 250g 250g 690g

WAS €3.45

NOW €2.93

WAS €3.10

NOW €2.64

ST

KY IC

TE WAS €1.15

NOW €0.98

PASSATA

NOW €1.16

PLUM STIR FR Y

AGS X 40 AB WAS €1.36

WAS €0.85

NOW €0.72


arkadia value C

RG

OC H

O

AN

SE

SALTED ITAS

ATE VIENNES

IC OAT CAKES

OL

P PO WAS €1.90

WAS €2.50

NOW €1.62

WAS €1.99

NOW €1.69

NOW €2.13

Confectionary FO

LONARI

BUY 2 GET 1 FREE

Fox’s Classic Creams Foxs Choc Crinkle Crunch Foxs Half Coated Choc Chunkie Dancake Cutcake Marble Dan Cake Rum Truffles Mackays Lemon Curd Pez Multipacks Refills Kettle Balsamic Vinegar Kettle Crisps Sour Cream Chive

Cereals

Qrax Choc Balls Fruity Muesli CAS

Beverages

ILLERO

St Ors Gavi Phoenix Dutch Beer

2+1 Offers

Folonari Merlot Di Venezie Folonari Nero D’avola Sicilia

Size

Was

NOW

375g 750g

2.04 2.08

1.73 1.78

75cl 50cl

6.30 0.59

5.36 0.50

200gr 200g 200g 400grs 175g 340g 68g 200g 150g

1.45 1.90 1.85 2.55 1.60 2.91 1.00 2.30 2.30

1.23 1.62 1.57 2.17 1.36 2.47 0.85 1.96 1.96

75cl 75cl

BUY 2 GET 1 FREE P IX EN HO

NOW €2.67

WAS €0.59

NOW €0.50

ER

WAS €3.14

DUTCH BE

NOW €2.04

LE UVEA

R U IT J A M 4F

WAS €2.40


arkadia value

NOW €1.49

NOW €2.98

€1.59

Size

Was

NOW 5.08 7.86 6.62 1.08 3.94 3.15 1.36

S PEAS

5.98 9.25 7.79 1.27 4.63 3.71 1.60

E EN

450g 500grs 450g 500g 1kg 500g 250g

GR

Donegal Haddock Fillets Donegal Natural Cod Birdseye Simply Fish Cod In Breadcrumbs Corn On The Cob Maitre Coq Bat Chick Nuggets Seafood Cocktail Breaded Crab Claws

AM PUFFS WAS €1.75

WAS €3.50

Frozen

E CR

ANA ORANG PIC E

TE ECLAI OLA RS OC

O TR

CH WAS 1.87NOW

WAS €1.00

Chilled

2.40 3.50 2.16 2.35 1.55 1.05 2.10 1.95 2.65 2.95 2.69

2.04 2.98 1.84 1.99 1.32 0.89 1.79 1.66 2.25 2.51 2.29

NOW €0.85

CH I

TICE,& CHE ES

2*50g 200g 140g 120g 100gr 50g 125g 100g 200g 200g 125gx4

T ,LA CK

Fiorucci Polli Cheese 2+1Free Fiorucci Salame Napoli Fiorucci Mortadella Suprema Fiorucci Salame Ungerese Sorresina Gustissimo Gratuggiato Sorresina Grana Grated Md Pepper Roll Sorresina Fiorucci Grana Padano Sorresina Provolone Origano Sorresina Provolone Dolce Pep Danone Activia Fibre Bianco

E

WAS €2.69

NOW €2.29

S/ F

PR

WAS €12.25

NOW €10.41

NE DOLC E

SE PLATTER INE

OLO OV

CH

NOW €2.30

CKENS ST CHI EA ED K RI

WAS €2.70

WAS €2.65

NOW €2.25


arkadia value FR

UC

B

E REMOVE CAL R ES

Y JASMIN ERR E EB

ALS AMO/SHA MP OO

WAS €5.57

NOW €3.05

WAS €1.86

NOW €4.73

OFT CREAM AS VE NI WAS €5.82

NOW €4.95

FR ES H &

BABY RI EAN CA CL RI CA

WAS €2.98

M

LU

SB TI WAS €3.59

LI

NOW €1.58

Detergents

Size

Cif Spray Power

Personal Care

Elivive Colour Shampoo Elvive Color Vive Balsamo Garnier Conditioner Vegetale Very Dry Nuvenia Libresse Sottile Ali Nivea Hair Sprary Fissaggio Forte Nivea Hair Mousse Diamond Gloss Nivea Conditioner Colour Hair Nivea Hand Cream Nutriente Nivea Sensitive Balsam Nivea Gel Esfoliante Corpo Dove Beauty Bar Extra Sensitiv

750ml

2.39

Was

NOW

250ml 250ml 200ml 16Slips 150ml 150ml 200ml 100ml 100ml

4.59 4.59 3.55 2.89 4.43 4.43 2.95 4.47 5.82 5.50 1.44

3.90 3.90 3.02 2.46 3.77 3.77 2.51 3.80 4.95 4.68 1.22

100grx2

2.03

NOW €2.53

SH A

M

NOW €4.56

WAS €3.55

NOW €3.02

Y

WAS €5.36

EGETALE VER YD R

PRAY POWE R

IR MOUSSE

NOW €3.77

OV PO

FS CI

HA WAS €4.43


the foodie 06