OCTOBER 9, 2020 • VOLUME 23 • ISSUE 20
Farm Bureau Press A PEEK INSIDE
MEAT PROCESSING GRANT A SUCCESS: STATE INSPECTION NEEDED
Arkansas Farm Bureau officials say the strong response to a $5 million grant program for expanding and upgrading Arkansas meat processing facilities highlights the need for reviving a state meat inspection program. Last month, the General Assembly allocated funds from the federal CARES Act to create the grant program, which generated 45 applications requesting more than $30 million in funds. The grant program is designed to increase meat packing capacity in Arkansas in order to provide Arkansas families, restaurants and schools with more highquality, locally produced protein products. The program will be administered through the Arkansas Department of Agriculture.
ArFB Foundation Eligible for Amazon Smile, page 2
A review committee consisting of Arkansas Farm Bureau, the Arkansas Department of Agriculture, Arkansas Cattlemen’s Association, the Livestock Marketing Association, Arkansas Hunters Feeding the Hungry, the University of Arkansas Division of Agriculture, and the United States Department of Agriculture evaluated the applications and made the award selections. The Department received 45 applications requesting a total of more than $30 million in grant funding. The 15 grantees selected will receive 79.7 percent of the amount requested up to a cap of $500,000 per application. Jessica Burkham, Arkansas Farm Bureau director of policy development and legislative research, explained that a state inspection program will provide flexibility and boost economic development in rural communities where livestock production is prominent and help ensure access to high-quality local products for Arkansas consumers. The following 15 facilities were selected for funding: A&C Meat Company, Hot Springs; B&R Meat Processing, Winslow; CR Custom Meat Processing, Bismarck; Cypress Valley Meat Company, Pottsville; Deaton Slaughterhouse, Caddo Gap; JACO Meats, Hope; JD Custom Meat Processing, Greenwood; Key’s Family Butcher Shop, Van Buren; Miller’s Quality Processors of Arkansas, Dardanelle; Natural State Processing, Clinton; Ramsey’s Red River Smokehouse, Judsonia; Ride Runners Processing, Jonesboro; T&A Womack
Collegiate YF&R Receives AFBF Mini Grant, page 2
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A PUBLICATION OF THE ARKANSAS FARM BUREAU FEDERATION
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