Farm Bureau Press - September 28, 2012

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In Farm Bureau Website, blog win awards Arkansas Farm Bureau’s revamped website, along with its food blog, “Taste Arkansas,” earned national recognition from the prestigious Web Marketing Association. ARFB.com took home the Outstanding Website award in the Food Industry category, and TasteArkansas.com won a Standard of Excellence Award. ArFB partnered with Aristotle Inc. in Little Rock to produce the awardwinning sites. The website has had more than 1.5 million page views during the past year, while “Taste Arkansas” works to ensure that consumers understand the role farmers and ranchers play in our food production system. Visit www.arfb.com and www. tastearkansas.com to see why the judges were so impressed.

On Sept. 18, 3to 5-year-olds at Little Bitty City Daycare in Hot Springs enjoyed a program about foods from the farm (“Reddy the Farm Truck”) developed and presented by Sara Beth Waller (left) and Sara Loe with Garland County Farm Bureau.

ArFB hosts poultry team ArFB and the U.S. Grains Council recently hosted an eightperson team of Colombian poultry producers. The program was brought about by the recent passage of the U.S.-Colombia Free-Trade Agreement and a desire to develop closer ties with Colombian grain importers. ArFB intends to send a follow-up delegation of producers to Colombia this fall. Colombia imports more than 236 million bushels of corn, barley, sorghum, wheat and soybean South Logan Co. FB President Joe Bob Staton (right) addressed attendees at the group’s 50th annual meeting. The group passed policy recommendations, confirmed new board members and recognized efforts of the Women’s Committee.

keith sutton photo

www.arfb.com

meal annually. Until 2008, Colombia was the fifth-largest market for U.S. coarse grains. However, prior to the U.S.Colombia FTA, U.S. market share for coarse grains had fallen from more than 80 percent to less than 20 percent. With the passage of the Colombia–U.S. FTA, ArFB and the U.S. Grains Council are looking forward to regaining U.S. market share by working closely with the Colombian poultry industry and promoting U.S.-origin grains.

steve eddington photo

A Publication of Arkansas Farm Bureau Federation

September 28, 2012 • Vol. 15, No. 18


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