Recipe

Ingredients: 27 cups cranberries 6 cups water 1 small bag of frozen strawberries 1 small bag of frozen raspberries 2.5 pounds sugar 2 {3 ounce} liquid fruit pectin packets 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves

Mix water, cranberries and spices. Bring to boil. Add sugar and bring to boil again. Add liquid pectin and let cook for awhile.

Add jam mixture to sterilized jars. Fill jars and leave a 1/4 inch at the top. Place seal and rings. Put jars into canner and boil for 15 minutes. Remove from canner and place on a tea towel to cool (at least 24 hours).

*After removing the jars from canner, you should hear a “popping sound” that means the canning process worked.

Recipe submitted by the Inuvialuit Regional Corporation.