GRAND OPENING OCTOBER 2023

One&Only Aesthesis

Nestled on the exclusive Glyfada seafront, along the Athenian Riviera, the newest luxury resort in Greece by One&Only will welcome its first guests in October 2023. One&Only Aesthesis, an alluring coastal sanctuary, invites visitors to immerse themselves in the effortless charm of a bygone era, unraveling a world of captivating nostalgia and timeless mid-century glamour. With sweeping views of the sapphire waters of the Saronic Gulf, One&Only Aesthesis finds its home within a protected 21-hectare expanse of pristine beach and forest reserve. Surrounded by fragrant lavender fields and picturesque coastal panoramas, the resort evokes the enchantment of a private island, mere moments away from the ancient marvels of the Greek capital.

One&Only Aesthesis epitomizes the Aegean allure with its collection of breathtaking rooms, bungalows, villas, and an exclusive community of One&Only Private Homes, each thoughtfully designed to showcase the stunning beauty of the Grecian coastline. Bathed in the warmth of sunlight, the architecture pays homage to the elegant designs of the mid-century era, featuring high ceilings, exquisite woven leather details, a palette of muted tones, and natural accents

Ensuring unrivaled tranquility and seclusion, the resort offers 95 stylish bungalows, 18 residences, and two iconic villas, all adorned with private pools, sun-kissed gardens brimming with fragrant Greek flora, and inviting outdoor showers and fireplaces. The epitome of One&Only’s distinctive style, Villa One captivates with its seamless blend of indoor and outdoor living spaces, boasting a statement swimming pool, unobstructed views from every angle, and an expansive deck that gracefully stretches to the water’s edge. This remarkable split-level two-bedroom villa exudes a sense of spaciousness and seclusion, enhanced by modern comforts and nostalgic undertones, epitomizing the essence of the resort. For larger groups and multi-generational getaways, Villa One can be interconnected with Villa Nostos, the resort’s second villa, creating an exquisite four-bedroom retreat.

Additionally, the Two-Bedroom Epos Residence can be joined, forming a unique six-bedroom sanctuary, offering an unparalleled experience for those seeking the ultimate escape with friends or family.

Facilitating the creation of new and shared experiences within the community, One&Only Aesthesis presents 14 One&Only Private Homes. Embracing the coastal setting, each Private Home encapsulates a distinct haven of style, harmoniously blending ancient mythology with modern lifestyle. Owners of One&Only Private Homes will enjoy complimentary access to and usage of One&Only Aesthesis resort facilities, along with a host of exclusive privileges within the global network.

At the heart of the resort, Alelia bar, centered around an impressive olive tree, entices signature olive cocktails infused with aromatic herbs cultivated in the resort’s own garden. Thimisi, a homegrown concept, draws inspiration from two iconic figures of Athens’ golden era Maria Callas and Jackie O’. Facing the west, the open-air sunset bar comes alive in the evening, capturing the vibrant spirit of the glamorous Riviera lifestyle with reimagined classic cocktails and delightful music sessions. On the water’s edge, Minima, the beach and pool bar, invites guests to unwind and escape, basking in the serenity of the azure waters.

Celebrating its coveted location between the city and the sea, One&Only Aesthesis curates a range of experiences designed to unveil the natural and cultural wonders of Athens, from exploring World Heritage sites to sailing, hiking, and indulging in the region’s renowned hot springs.

EXTRA-ORDINARY Materials

The following pages are ARCON’S DESIGN COMPANY treasure. It is intended as a tool not only for the consumer but also for those seeking inspiration in their own design work.

Design since the millennium has witnessed a liberating pluralism, and for the past years, the design community has been in a state of flux, with no one style or trend being dominant. There has been a slow breaking down of the barriers between disciplines, cultures, roles, and skills: this is a period in which there is a place for craft-based, low-tech, individualistic approaches, as well as for mass-produced high-tech.

The concept of ‘’design for all “ introduces trends that have grown steadily in recent years: the increased democratization of design, the rise of superficial styling, and the birth of the design personality steadily in recent years. As we often explain to our clients: materials are the character actors of the projects. In today’s globalized, rootless world, design needs history more than ever.

We can create a new design history at every point level. Remarkable new trend ideas can transform our everyday life, but we must produce only what can improve life, and what can make this world a better place. If you want information about these unique materials do not hesitate to ask.

The Pirate’s Treasure

•3/4 ounce Goldschläger Cinnamon Schnapps

•3/4 ounce spiced rum

Arch Athens Greece

SPYROS DAVIOS

Mochi Ice Cream

Have you ever tried Mochi Ice Cream? It's a delicious Japanese dessert that combines creamy ice cream with sweet and chewy mochi dough. The unique texture and flavor make it a must-try for any dessert lover.

Ingredients

•130g Glutinous rice flour (1 cup)

•240g Water (1 cup)

•65g Sugar (1/3 cup)

•2 tsp Matcha powder (optional- for matcha flavor)

•2 tsp Freeze-dried raspberry powder (optional- for raspberry flavor)

The Cosmopolitan Greek gastronomic fashion, is expressed by the appearance of renowned chefs who enchant the palate of the guests with their modern Mediterranean gastronomic creations. Tolis Kravaris is one of them. In 2003 he created a completely new approach to Greek cuisine at "Mensa", showing that the taste superiority of top raw materials, worked in simple culinary ways of high precision, can result in an extremely expressive result. Tolis Kravaris escalated himself to a pioneer of the Cosmopolitan gastronomy of Mediterranean cuisine. A different gastronomic experience that includes favorite dishes of Mediterranean cuisine in a "teased" version is what placed him among the most important culinary representatives in Greece. Born in Ioannina Apostolos Kravaris is the son of very educated and accomplished parents, who encouraged him to follow his dreams and create his own path leaving a trial. In 2014 he entered the prestigious, British World Master Chef Society and since then he is leading by his example and his culinary creations. He managed to dig up old recipes and create new authentic ones, based on pure materials, with simple flavors , inspired by Mediterranean tradition with a teased look, which evoke memories, feelings and become experiences. A dining experience you cannot ignore, and you, never forget.

The Chef is also building strong culinary menus and he is training the staff of restaurants around the world.

Ingredients

•3-4 in sweet peppers, green, yellow, orange, or red, cut half and cored

•3 cups chicken, cooked, shredded

•¾ cup cream cheese, softened

•⅓ cup sour cream

•1 tbsp garlic, minced (more or less to taste)

•1-2 green onion, thinly sliced

•1-2 celery ribs, sliced

•1 cup cheese, shredded

•Phyllo dough

Instructions

•Set your oven to broil.

•Prepare a rimmed baking sheet with tinfoil and set aside.

•Clean out and cut your peppers in half. Set aside.

•In a large bowl combine cream cheese, and sour cream.

•Once well blended add chicken, onions, celery, and garlic.

•Season to taste with salt and pepper.

•Spoon mixture inside phyllo dough nests.

•Place peppers on the prepared baking sheet.

•Sprinkle shredded cheese on top of each pepper.

•Broil until cheese melts and starts to turn brown. Serve immediately and enjoy!

•INGREDIENTS

•Boneless chicken breasts cut into about 1 1/2″ pieces

•Garlic powder

•Salt and pepper

•Italian breadcrumbs

•Olive oil

•Butter

• Baby Bella (cremini) mushrooms

•Chicken stock

•Dry white wine – Pinot Grigio used

•Mozzarella

HOW TO MAKE CHEESY BAKED CHICKEN WITH MUSHROOMS:

Preheat the oven to 375° then lightly grease an 8 x 8 baking dish with cooking spray and set aside. Whisk the eggs in a shallow bowl then add the breadcrumbs to a second shallow bowl. Cut the chicken into about 1 1/2″ size pieces and slice the mushrooms.

Dip the chicken into the eggs then roll them in the breadcrumbs to completely coat and transfer to wax paper. Add one tablespoon of olive oil and one tablespoon of butter to a large skillet over medium heat then drop in the sliced mushrooms. Season with salt and pepper to taste and cook for 4-5 minutes or until the mushrooms are golden. In the same skillet over medium heat, pour in the wine and chicken stock. Bring to a boil and cook for 3-5 minutes or until the liquid is reduced. Be sure to scrape up any brown bits – they’re extra flavor!

Pour the liquid evenly over the cheesy chicken then bake uncovered for 10-12 minutes or until the chicken is cooked through. Cooking time will vary depending on the exact size of the chicken pieces.

Optional: garnish with fresh parsley then serve right away.