The Architect's Newspaper March/April 2025
Remembering Alain Peauroi, TERREMOTO cofounder, who died at age 46 page 13
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In Houston, Karamuk Kuo finishes Cannady Hall for Rice School of Architecture page 14
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AN ventures to Missouri to appreciate projects by Dake Wells Architecture page 16
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Women Architects at Work corrects the record on American modernism page 52
10 Open: Hotels 46 Marketplace 51 Happenings 54 Comment: A Roman Makeover for Jubilee
JARDÍN Y PABELLÓN EN CDMX
Pihlmann Architects recycles an existing building to create a coworking center. Read on page 22.
A new performing arts complex and landscape. Read on page 20.
OLD BRICKS, NEW TRICKS
`HAMPUS BERNDTSON
Rebuilding After Liu Jiakun the L.A. Fires
Learn more about the winner of the 2025 Pritzker Architecture Prize. Read on page 8.
Ricardo Scofidio, 1935–2025 The cofounder of Diller Scofidio + Renfro improved New York City’s public terrain and institutions. Read on page 12.
Organized Obsessions Elizabeth Diller discusses Architecture, Not Architecture, DS+R’s new “anti-monograph.” Read on page 53.
DILLER SCOFIDIO + RENFRO/PHAIDON BI KEJIAN
Hospitality The Architect’s Newspaper 25 Park Place, 2nd Floor New York, NY 10007
In January, the world watched in horror as wildfires tore through Southern California neighborhoods, destroying more than 11,000 structures and killing at least 29 people. Many outside observers wondered whether anyone would want to return and rebuild in and around the affected Los Angeles areas; the early response is a resounding yes. Still, residents and architects must contend with the ongoing housing crisis—and the housing insurance crisis—in addition to the questions of how to adapt the built environment and landscape to withstand future wildfires and other potential catastrophes. AN surveyed eight top Los Angeles architecture and landscape architecture firms to gain insight into how they are thinking about the current moment and how they plan to move forward. They offer detailed thoughts on how these stricken communities can rebound and perhaps even become stronger in the process. continued on page 9
ARTURO ARRIETA
A food hall, a hotel, products, and more. Read on page 29.
ADAM FIRMAN
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