Climate Week 2020
Meet Our Team
Can trees tip the scale?
Bradley Brandt, Manager of Forest Restoration Programs What do you love about your work at the Arbor Day Foundation? I love that, through my work, I can make a difference in the world through the planting of trees! I enjoy connecting our members and donors to high-impact tree planting projects and sharing those partnerships and stories.
One farmer’s journey to producing premium coffee.
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ately, there has been a lot of conversation about trees. More and more people are recognizing the potential and the possibilities that come from tree planting.
How did you develop a connection with trees? I am a child of the 70s, so I grew up playing outside. Later on in life, I received a degree in Horticulture and have been pursuing a life of trees/ forestry ever since.
On September 24, Arbor Day Foundation President Dan Lambe hosted a virtual conversation about the validity of and momentum behind trees as a tool to drive environmental change. This Climate Week event included three segments: a #TeamTrees highlight, a policy panel with experts from The Nature Conservancy and the Wildlife Conservation Society, and a corporate engagement panel featuring executive speakers from HP, PepsiCo, Procter & Gamble, Salesforce, and UPS.
What is your favorite tree? Easy question. My favorite tree is the Sweetgum due to its fast growth, leaf shape, fall color, spiky fruit balls, and various medicinal uses.
Discussions focused a series of questions including: • Why is there so much buzz around tree planting? • How can we utilize trees as a tool to engage new environmental activists to take climate action? • How does strategic forestry fit into an overarching climate strategy? • How can corporate leaders incorporate tree planting into effective sustainability strategies?
For more information on leaving a legacy through a planned gift to the Arbor Day Foundation or to let us know you already have, please contact Chloé Sweet at 402-473-9612 or csweet@arborday.org.
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Arbor Day Foundation
More than 100 attendees tuned in to the virtual event to learn more about the important role trees can play in addressing climate change. To watch a recording of the event, visit arborday.org/tipthescale.
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211 N. 12th St.
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Lincoln, Nebraska 68508
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ithin the rain forest community of Carrizal, Honduras, you will find El Naranjo. This 2-acre farm is home to Juan de la Cruz Vasquez and his wife and three children. It is also where the coffee for the first microlot of Arbor Day® Coffee’s new Heritage Coffee Series was grown, harvested, and processed. Previously, Juan had sold his family’s coffee in cherry form to the local middleman for mass processing and market distribution. But the price he was being paid didn’t match the high quality of his organic, shade-grown crop. A few years ago, he began working with a local organization dedicated to connecting the Santa Elena coffee growing community with specialty roasters — which is how he connected with Arbor Day® Coffee. Through a serious dedication to sustainability, Juan has made several improvements to his shade-grown farm management practices. He uses lime to control the pH of his soil, fertilizes with organic compost, and applies organic fungicides to control levels of leaf rust — improving the overall health of his farm and the quality of his coffee production. Juan has also begun
processing coffee using his own micro-mill so that he can depulp, ferment, and dry his coffee right onsite. And the extra income he receives for his specialty coffee will be reinvested in the farm, enabling his family to make even more improvements and ensure a better future. You can support Juan and other farmers like him by purchasing micro-lot coffee from The Heritage Coffee Series. Find out more at arborday.org/heritage.
The Heritage Coffee Series is a new line of premium, small-batch coffee originating from producers dedicated to the highest levels of quality and forest sustainability. In return, we are dedicated to ensuring that farm families receive quality pricing — better than fair pricing — for their amazing coffee.