Carolina Brew Scene - Fall 2019

CAROLINA

BREW SCENE Bottle

d Fall 2019

special

awards edition

Big Game Brewing

Tasty taps, fun-loving vibes amidst organic surroundings put Kinston brewery on the map

New e V illag

n o t g n i m l i W . o C g n i w e r B

Asheville

Take a load off at the Our State Public House in Heritage Circle.

Enjoy a taste of the Old North State.

Open Daily at Noon October 17-27, 2019 N.C. State Fairgrounds www.ncstatefair.org/2019/Visitor/Tickets.htm

Open 7 days a week!

Located at the Rocky Mount Mills

Locally owned and operated! We carry a variety of craft beer and cider from all over, featuring a local North Carolina section. Come build your own 6 pack or grab a bottle of wine today! Be sure to try one of our 11 rotating taps, house wine or cider. Find us on Facebook at Goat Island Bottle Shop or give us a call at 252-545-6521

BARLEY & BURGER Great Food. Great Beer. Made Simple

4

2921 Z

ingredients

Issue no. 9 • Carolina Brew Scene

Fall Selections Editor’s Draft

ABV % 7

Signature drafts on Tap fishtowne brewing

30

Pick Your 6: halloween candy

32

Garage Out of New Bern

36

NC Beer Guys

36

Homebrew Guys

41

Top Flights - winners Best Beer Town

8

Best Beer Festival

9

Best Live Music

10

best Craft-Friendly Restaurant

12

best Atmosphere

14

Bottled Selections

best Beer

16

Best Brewery

18

Mill Chill

42

Best Homebrew Club

20

Bravo Alpha

44

Best Homebrew Supply

22

Goldsboro GPO

45

Best bottle shop

24

Best beard in brewing

26

Compass Rose

46

Best food truck

28

Metroid Metal Q&A

48 5

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6

Carolina Brew Scene

Editor’s Draft

Staff, Credits, & Contributions PUBLISHER

Kyle Stephens

EDITOR

Gene Metrick

CONTENT & PHOTOGRAPHY Lewis Smith Dave Tollefsen Sarah Louya Don Rowell Paul McDermott Karen A. Mann Jenny White Jessie H. Nunery John H. Walker William F. West Kevin Flinn Bart Williams Paul McDermott Kesha Williams Daniel Hand Kaycee Ingram Stephan Pruitt

ADVERTISING Bryan Wilson Lewis Smith

DESIGN & LAYOUT Becky Wetherington

CONTACT

Welcome to Carolina Brew Scene’s

2019 Top Flights

Special Awards Edition.

Once again, Brew Scene readers have spoken through their votes on our website and Facebook page to tell us who their favorites are across a range of categories covering North Carolina’s burgeoning craft brewing industry.

Whether it was the Best Brewery, Best Homebrew Club, Best Beer or even the Best Beard, the voting revealed the rich diversity of offerings and offshoots that craft brewing continues to spawn and the rich environment of craftsmanship and fellowship behind the endeavors of everyone involved.

Some results came as no surprise to our staff, who continue to traverse the state to discover the latest developments and trends among the state’s breweries, brewpubs and bottleshops, which continue to prosper and expand thanks to the patronage and support of people like you.

Others pointed us in new directions, offering a glimpse into special people, places, events or activities that reflect the ever-

bwilson@rmtelegram.com lsmith@rmtelegram.com

expanding social, cultural, economic and philanthropic impact

carolinabrewscene.com

it expands across North Carolina.

ON THE COVER Aaron Avery of Big Game Brewing in Kinston, NC Photo by Sarah Louya Carolina Brew Scene is a publication of the Rocky Mount Telegram and Adams Publishing Group. Contents may not be reproduced without the consent of the publisher.

and influence that this once-niche industry continues to exert as But most of all, it all comes down to people — the people whose dreams, desires, dedication and drive are responsible for the creation, expansion, evolution and ongoing success of the craft brewing industry in North Carolina.

So here’s to them, with a hearty thank you from the rest of us who get to enjoy the fruits of their labors of love.

Gene Metrick Editor

7

Best Beer Town

I

t won’t come as a

Asheville

surprise to those who follow

the

industry

brewing

in

North

Carolina to learn that Asheville takes home

this year’s Best Beer Town award.

Jeff

Anderson,

COO

of

STORY BY KEVIN FLINN P H OT O S B Y S T E P H A N P R U I T T

Nantahala Brewing in Bryson City, says that Asheville and its surrounding areas have for

So it goes with Asheville.

to do whatever they could do.”

People know that the products

decades fostered a sense of

Anderson notes that not only

Anderson says that community

are made well because they’re

seen

are Asheville brewers getting

spirit permeates the culture of

made by a member of the local

“creative types and makers” in

water closer to its natural source

Asheville and is a primary reason

community.”

fields like beer, food and the arts

in the mountains, but there’s also

for the success of the brewing

flock to the mountains of western

an abundance of protection for

industry in and around town.

North Carolina because “the

those sources and springs within

freedom of expression is alive

the community.

entrepreneurship.

He’s

This

collaboration

Because of this focus on community, the Brewers Alliance

has

has begun working in tandem

ultimately helped brewers as well

with the state ABC and Alcohol

That community is, arguably,

as other industries in western

Law

“Asheville has its own feel,”

the most important factor in

North Carolina. Anderson notes

strengthen relationships between

Anderson says. “It’s a unique,

Asheville’s success as a beer town.

that some folks who might have

lawmakers and creators so that

as

come to the mountains to see

the industry can continue to

As for the beer?

marketing chair for the Asheville

the changing leaves or hike the

grow. Anderson cites meetings

He partially credits that, at its

Brewers Alliance, a trade and

mountains discover some great

in which the ABC and ALE invites

literal source, to the water. His

membership

organization

breweries, while beer tourists

analogue is New York City pizza —

ABA members to ask and answer

dedicated to promoting western

often discover something else

how there’s just something about

questions about North Carolina

North Carolina craft beer and

unique to the area — nature, food,

the water that goes into the dough

laws and policies as steps in the

breweries. Since 2009, the ABA

crafts — and the cycle continues.

right direction.

and well.”

welcoming environment.”

in the five boroughs. Even with the same basic ingredients, pizza made elsewhere just wouldn’t be the same without NYC water.

8

Anderson

also

serves

Enforcement

boards

to

has worked to support brewers

Some breweries have even

He says that the ABC and ALE

big and small, and Anderson calls

partnered with local restaurants,

“see what the (brewing) industry

it the perfect organization for the

food trucks and other providers

has done for the community ...

Asheville area: “It puts us all in the

to bring them in-house, thereby

they see that the makers not only

same room to enjoy each other’s

offering customers opportunities

live here but they care about the

company and help each other

to sample even more Asheville-

place where they live. It’s all a

out.”

made fare.

conscious effort. And it makes a

He relayed a story about a

“People care about where

brewery that had an issue with a

their food comes from, the same

keg washer, he said “before we

as with their beer,” Anderson says.

knew it, the phones were ringing,

“A lot of restaurants are moving in

people were stopping by to help,

this more personalized direction.

lot of money for the community.”

2nd - Wilmington, NC 3rd - Raleigh, NC

C

arolina

Brew

Scene

readers

are

in

Best Beer Festival

good

company

in

selecting Brewgaloo as Best Beer Festival, as earlier in 2019 USA Today named the festival the best of its kind in the entire country.

While North Carolina can lay claim to some of the best barbecue and college basketball in the United States, this is certainly a feather in the Old North State’s cap.

The festival, which celebrated

Brewgaloo

its eighth year in downtown Raleigh this past April, featured over 100 North Carolina breweries as well as local food trucks and music, making it a must-attend for any serious North Carolina

BY KEVIN FLINN

craft beer enthusiast.

Jennifer

Martin,

executive

director of Shop Local Raleigh,

she says.

drives Shop Local Raleigh — a

brings in out-of-state beer writers

Martin sees Raleigh as the

nonprofit merchants group that’s

for the festival, which Martin

perfect site for an event like

been around since the 1940s

sees as an investment back to

seeing residents from 44 other

Brewgaloo because of the Capital

under various names — to create

the breweries, helping them

U.S. states attending Brewgaloo

region’s

positive change for the Raleigh

gain exposure on a larger scale

is energizing:

growth over the last decade. This

business community.

through the event.

which puts on the festival each year, says that the effect of

massive

population

“Seeing the people continuing

expansion, she says, “has created

to make plans and travel to

a community, a culture and

Raleigh for the event — they are

some incredible craft beer.” This

the stimulators of our economy,”

community atmosphere is what

“I’m consistently in awe of

“The bloggers in the beer

how fast the state’s craft brewing

industry

scene has grown,” Martin says.

impressed by the beer and the

“The quality and sustainability

large availability of what they see

of what’s being produced, and

and taste at Brewgaloo,” Martin

how the brewing community

says. “They go back home and

show love and support for each

tell others about what they saw,

other” is what makes an event like

tasted and experienced.

Brewgaloo possible.

She notes that while brewing in North Carolina is undoubtedly a competitive space, working with brewers to put on the festival means she sees them come together and work as a team to help each other.

The quality — and quantity — of beer available at Brewgaloo is

undoubtedly

attendees

what

coming

back

keeps and

opens the eyes and palates of newcomers. Shop Local Raleigh

are

continuously

“For us, Brewgaloo is a way to drive people to taste North Carolina

that

helps

achieve

the goal of creating a national awareness and buzz about the talent that’s brewing — literally — in our state.”

2nd - Lighthouse Beer & Wine Festival (Wilmington, NC) 3rd - Live & Local Tryon Palace Beer Festival (New Bern, NC)

9

Best Live Music

N

ew Bern’s BrÜtopia takes

home

the

award for Best Live Music. The brewery, which will celebrate its fourth anniversary next February,

BrÜtopia

is at the center of a burgeoning beer community in Eastern North Carolina.

BrÜtopia

co-owner

and

brewer Tim Dryden explains that the growth of the craft beer industry in North Carolina is dependent on brewers “bringing something different to the table.”

He

cites

other

like-minded

local outfits such as Brewery 99, Crystal Coast, Fishtown, Mill Whistle, Shortway and Tight Lines as helping craft beer flourish: “Put us all in the same space and you truly will have a great experience.”

In

BrÜtopia’s

experience

is

case,

predicated

that on

patrons not only enjoying a finely-crafted the

beer,

environment

but

also

and

the

BY KEVIN FLINN

entertainment.

Bringing in that entertainment, however, might not be as easy as it is in a larger community.

“Charlotte,

that

entertainment.”

Going to a distributor to buy beer

BrÜtopia

began

as

a

homebrew store in early 2016, and

and Dryden notes that he and

Wilmington all have their own

co-owner/brewer Bryan Conway

beer cultures due to the size of

quickly added a bottle shop and

their populations,” Dryden says.

then the bar.

one-on-one

experience.

that was brewed on the other side of the country and then served by a person that doesn’t know beer” isn’t an authentic experience.

Dryden foresees even further

“We really hope to grow (New

“After two years of buying

growth for BrÜtopia and for the

Bern’s beer culture) with events

other peoples’ beer, we decided

brewing industry in the eastern

and local festivals. We strive to

to try our hand at brewing our

part of the state.

support local musicians the best

own,” Dryden says.

we can.”

BrÜtopia put out its first beer

While Carolina Brew Scene readers

10

Raleigh

You need both music and other

clearly

on tap in February 2018 and

appreciate

produced 112bbls that first year.

BrÜtopia’s live music offerings,

This year, BrÜtopia is on pace to

Dryden points out that it’s not

brew between 130 and 150bbls

just a music venue.

of 25 different beers.

“Our industry services a

Part of this variety — both

very large age group. What

in beer and entertainment — is

our 24-35 year old patrons

due to New Bern’s location and

like our 55-65 year old group

BrÜtopia’s clientele. People want

may not. We try to add several

local, emphasizes Dryden.

things (like trivia) to our week

“They want to talk with

to support everyone’s desires.

brewers,” he says. “They look for

“I think we’re on the right path,” he says. “The state is making changes and the industry is growing. We love how (BrÜtopia’s events) build friendships and make our little spot feel like home.”

2nd - Highland Brewing Company (Asheville NC) 3rd - Pisgah Brewing (Black Mountain, NC)

Best Craft-Friendly Restaurant

BY JENNY WHITE

I

your award-winning craft brews, our 2019 Top Flights

winner for Best Craft-Friendly Restaurant is Beer Army Burger Company in downtown New Bern.

It’s located in a super-cool historic and remodeled bank building. Menu items are available for lunch or dinner, Tuesday through Sunday.

The

two-story

restaurant

is all about the burgers. Beer Army Burger Company’s flagship burgers are a half-pound of certified Angus beef and have built a reputation in eastern North

Carolina

beef

sandwiches

as for

must-try burger

connoisseurs. Burgers are always made fresh and never from

12

Beer Army

f you like a little food with

Burger Company frozen beef.

The menu features a military theme with appetizers listed as “Basic Training” and salads as “Non-Combatants.” Side dishes are dubbed “Side Arms.” If beef burgers aren’t your thing, you can sub a grilled or crispy chicken breast fillet, turkey burger or veggie burger for the beef patty.

Each sandwich (priced at about $12) comes with a choice of fries, sweet potato fries or homemade chips.

There’s a small dessert menu and a kid’s menu as well.

Company in Charlotte. Typically,

residents

you can choose from a menu of

Carolina. Bravo Alpha Foundation

16 beers on tap.

is a 501(c)3 nonprofit organization

Beer Army Burger Company

You may notice while you’re

offers a few of its own house

there a wall dedicated to their

beers and a changing menu

Beer Snipers — enterprising souls

of craft beers from around the

who took the challenge and

country — with an emphasis on

drank at least one beer a day at

North Carolina breweries. At

the restaurant for 30 days. It’s a

the time we wrote this story,

test of dedication and discipline,

you could choose brews from

and if you feel like joining them,

Double Barley Brewing located

there’s plenty of room on the wall.

in Smithfield, Highland Brewing

Beer Army also founded a

Company in Asheville, Firestone

nonprofit group called Bravo

Walker Brewing Company in Paso

Alpha that supports community

Robles, Calif. and Triple C Brewing

outreach

for

veterans

and

of

eastern

North

and its mission is to support veterans and first responders in their efforts to recover from Post Traumatic Stress and prevent Self Destructive Actions.

The restaurant is located at 220 Pollock St. in New Bern.

2nd - Raleigh Beer Garden (Raleigh, NC) 3rd - MJ’s Raw Bar (New Bern, NC)

TASTY DAYS ON THE BREW & ‘CUE CUE TRAIL

m e g n e d d i h r Anothe

Your adventure begins on the Pitt County Brew & ‘Cue Trail. Discover the birthplace of Eastern North Carolina BBQ with mandatory “pit stops” at B’s, Skylight Inn and all the places that put whole hog ‘cue on the map. Hungry for more? See one-of-a-kind art sculptures, attend an outdoor jam at Town Common or lose yourself in the Uptown District. NC’s Emerald City is filled with countless hidden gems.

Find yours at VisitGreenvilleNC.com

13

Best Atmosphere

BY JENNY WHITE P H OT O S B Y C O R Y B U R T O N

A

aron Avery said he used to see the

cabin-like

building next to Neuse Sports Shop in Kinston when he worked at the big outdoor outfitter store

Big Game Brewing

when he was in high school.

“I always thought it was a cool-looking building,” Avery said.

New Bern Road in Kinston, has 15 craft brews on tap.

Today, that cool building is

Avery, Peterman and Houston

site of Brew Scene’s Top Flights

brew their craft beer at a facility

2019 Best Atmosphere winner,

in Trenton. They currently brew

Big Game Brewing — and Aaron

about 10 recipes for their label, in

Avery is one of the owners of the bustling winning taproom.

Avery

and

his

partners

Hampton Peterman and David Houston opened the taproom in March.

“It’s pretty interesting that after admiring the building for so long — here I am,” Avery said with a laugh.

The taproom, located at 225 E.

addition to numerous brews they manufacture for other labels.

While Avery, Houston and

“But the outdoor Beer Garden

atmosphere at the taproom is

and outdoor deck is what really

probably because most of the

to the many people who choose

makes this place special. There’s

taproom space is outside.

their taproom as a favorite

a beautiful lake out back with all

gathering locale, they believe

kinds of wildlife and room for

the rustic, mountain lodge like

everyone to find a great spot and

atmosphere

enjoy a brew — and the view.”

Peterman believe Big Game Brewing craft beers are a big draw

at

the

Kinston

taproom attracts people as well.

“The

building

itself

is

beautiful with the cedar plank

14

he said. “It’s beautiful.”

The taproom is open from noon to 9 p.m. Sunday through

In addition to the view, there

Thursday and from noon to 10

are fire pits, horse-shoe pits,

p.m. Friday and Saturday. The

cornhole equipment, a pergola

taproom has 15 beers on tap; ten

and lush vegetation.

are Big Game Brewing varieties,

walls, exposed beams and

While the taproom doesn’t

rustic floors,” Avery said. “It

serve food, Avery said they try to

makes you feel like you’re

have some kind of food service

tucked into a mountain cabin,

available,

but you’re in the middle of

weekends.

Kinston.

“You just can’t beat it out here,”

Avery

especially said

the

on

the

winning

five are guest brews. They also serve wine.

2nd -Crooked Lotus (Snead’s Ferry, NC) 3rd - Eleven Lakes Brewing (Cornelius, NC)

We are truly humbled by the overwhelming support from our wonderful customers. Due to our infancy as a brewery and taproom, we had no idea that we would place in any category of Carolina Brew Scene’s Top Flights NC, let alone place 1st in Best Atmosphere! We wouldn’t be where we are in business without the fine folks of North Carolina.

Many Thankvs

ADD SOME FIERCE TO YOUR LIFE

- Big Game Brewing

Best Atmosphere

KINSTON TAPROOM 225 E. NEW BERN RD KINSTON, NC

(located beside Neuse Sport Shop)

Sun-Thurs 12pm-9pm Fri &Sat 12pm-10pm

TRENTON PRODUCTION FACILITY AND TASTING ROOM 134 INDUSTRIAL PARK DR

TRENTON, NC Friday 5pm-9pm Saturday 3pm-9pm

252-764-1937

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FOR MORE INFO & TICKETS CAPEFEARROLLERGIRLS.COM 15

Best Beer

T

ypically,

spouses

appreciate their

when significant

others take notice of their likes and dislikes.

In the case of Frank and Lili Bacon, a little creativity, patience and the expansion of a daily habit has led to a product a community of beer lovers can enjoy.

Lili’s Breakfast Stout, named Carolina Brew Scene’s 2019 Best Beer, was an idea created by Frank Bacon after he took notice of his wife’s continuous morning habit.

Lili Bacon always had coffee (creamer and sugar) and yogurt (with granola and add-ins) to start

Lili’s

Breakfast Stout

BY JESSIE H. NUNERY

her mornings, especially those Saturdays before the couple began running a business.

“I thought, ‘I can make a stout out of that,” Frank Bacon said.

A few years later, the Bacons are owners of The New Village Brewery, located in Oriental, and Lili’s Breakfast Stout is a household name.

brew to a commercial operation

Bacon, who delves into the

“Every village needs a baker

after the couple opened The New

scientific makeup of brewing, said

and brewer,” Frank Bacon said.

Village Brewery in 2017.

he believes a combination of the

“For us, it’s not about the sales or

“There were growing pains,”

dryness and residual lactose taste

technology. It’s about producing

Frank Bacon said. “We dumped

makes him want to have that next

a beer that inspires production

the first three batches, which is

sip.

of the next beer. We brew for

never a fun day.”

The Bacons are from Oriental,

Lili’s Breakfast Stout has been

and they are fiercely loyal to

Frank Bacon had a great

a favorite of locals and those

their home. New Village Brewery

idea, but he soon found out that

visitors for the past two years

doesn’t distribute its popular

translating it into a strong drinking

who flock to Pamlico County just

beer. Those wanting a sip will

product wasn’t as easy.

for a sip.

have to, at the very least, visit a

He tinkered with the right

Frank Bacon said he hears

surrounding county to have a sip

amount of ingredients, and most

differing

important, worked on gathering

makes the 6.1 ABV stout stand

New Village operates on a

the proper yeast strand.

opinions

on

what

of the popular brew.

out among others. Some like the

one-barrel system, where the

Making his job even more

maltiness over the sweetness.

Bacons can touch, smell and

difficult once he found the right

Others romanticize about the

put their best into beers like Lili’s

mix was translating it from a home

background of the idea. Frank

Breakfast Stout.

16

the folks of Oriental, and we appreciate when people make a pilgrimage to try our beer. This is one of the best communities I’ve ever lived in.”

2nd - Tropical Lightning IPA (Wilmington Brewing Company, Wilmington, NC) 3rd - Crystal Coast IPA (Crystal Coast Brewing Company, Atlantic Beach, NC)

on 100 Ce ta + N leb p s C ra in b tin ce re g Ju we ne rie 20 s 17 !

INLAND WATE

COMPANY ION

AY PROVIS RW

ORIENTAL, NC 305 Hodges St. ICW MM 182 Oriental NC www.inlandwaterwayprovisioncompany.com (252) 249-1797

Best Beer Lili’s Breakfast Stout

WE ARE OPEN 7 DAYS A WEEK 9:30 TO 5:30 M-SA • 10 TO 4 SUN Come check out our ever-growing selection of craft beers!

Relax & enjoy a beer in the heart of Oriental, NC! Sample our locally-inspired craft ales & sodas.

Guest taps featuring NC’s best craft breweries, rotated weekly.

Family & pet-friendly!

702 Broad St. Oriental NC (252) 249-6132 newvillagebrewery.com Open Thu 3-9pm, Fri/Sat 12-10pm, Sun 12-7pm

Best Beer Crystal Coast IPA

17

Best Brewery

STORY BY JESSIE H. NUNERY P H OT O S B Y B R I A N L A N T Z

M

ichelle and John Savard

were

once just college

kids with a dream.

The

Wilmington

natives

both went to the opposite end

Wilmington Brewing Company

of the state to attend UNC-

themselves

their

customers. There’s a giant Jenga

Asheville, but even with degrees

minds, perhaps they wouldn’t

set along with board games to

in hand — Michelle in mass

have been a success.

enjoy while you sip a beverage.

to

change

communications and John in

Tourism-type venues open

business administration — neither

all the time in their hometown.

and

was impressed with the job

Wilmington Brewing Company

“Everything

market upon returning home.

has not only survived since its

organically here. The beer is

inception, but Michelle says the

excellent, and that’s the No.

said.

business has been fortunate

1 priority. We’re very family-

learning and purchasing tools for

“We decided to go for it. We

enough to continually expand

friendly and pet-friendly. The

the trade.

took our savings and ordered

from its first days as just a

taproom is laid back.”

homebrewing supplies.”

homebrew store.

“There were really no jobs to

be

had,”

Michelle

Now, the married couple has

polished,”

very

shiny

Michelle

said.

happens

“We felt like one day we’d do

Wilmington became

pretty

Brewing

this,” Michelle said. “There has not

a

Company has 18 staff members

been a quiet moment. I feel like

homebrewer and learned from

and is in the process of expanding

years, their start-up, Wilmington

we’re riding the wave and hanging

some of Asheville’s professional

a lot next door into outdoor space

Brewing Company, has been

on. John made smart business

and

for public and private use.

named Carolina Brew Scene’s

decisions as far as business goes.

college, is now surrounded by a

2019 Best Brewery.

strong brew team that churns out

continuing to churn out a new

popular drinks including a Tropical

release every other week or so

Lightning IPA and Blair’s Breakfast

-- 15 beers stay in rotation — and

Stout.

showcasing their products at food

too long and possibly convinced

who

not

two children, and in just five

If the Savards had thought

John,

“We’re

homebrewers

Wilmington

while

in

doing

this

while

Brewing

truck events on the weekends.

Company is located in the heart

Their beer is also distributed

of the city, not far away from

throughout the city and to those

UNC-Wilmington. Michelle said

who drive down to purchase the

WBC attracts a wide variety of

products.

visitors — young, old, families.

18

They’re

The

couple’s

Wilmington

Music is played on a record player

Homebrew Supply is still going

donated by one of WBC’s first

strong for those interested in

He is the big picture guy, and I handle day-to-day. Wilmington keeps making spaces for different types of things, even though there are a lot of restaurants. I think breweries were needed, and I’m thankful we took a shot at it.”

2nd -New Village Brewing Company (Oriental, NC) 3rd - BrÜtopia (New Bern, NC)

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OBXBREWTAG.COM 19

Best Homebrew

ATF

Club

BY JESSIE H. NUNERY

D

ick

Weiss

was

on

to

something

special when he founded the HomeBrew Hause in 1999.

Twenty years later, Weiss is the founder and a lifetime member of ATF Home Brew Club, which is in its 20th year, has been named Carolina Brew Scene’s 2019 Best

Alcohol Through Fermentation

HomeBrew Club.

Located in New Bern’s hub of brewing activity, ATF (Alcohol Through

Fermentation)

information and insight.

“We’ve shifted our club toward

has

education and taking in new

taken on the role of helping

their creations. The talks range

education, and a lot about being

from the development of flavors

together. It’s family-friendly and

to trading ideas.

something we like to do.”

brewers under our wing,” Brutopia

Along the way, ATF meets

The owners of BrÜtopia were

homebrewers learn and become

Brewing Company Operations

for a Stouts and Stogies event,

both homebrewers with ATF prior

educated

craft.

Manager Dawn Jones said. “It’s

Christmas parties, potlucks and

opening the business in 2017.

ATF has also partnered with

a great place to ask different

many other gatherings where the

Much of that beer was born out

questions. Brewing is like cooking,

group can socialize.

of homebrew recipes.

Craven

about

the

Community

College’s

beer brewing program where members can talk to students and give them another avenue of

There’s an event held once

It’s in that spirit that ATF finds

Every month, approximately

a year allowing new brewers

itself a place for camaraderie, beer

50 members meet and share

to purchase equipment at an

development and a signature

affordable rate that isn’t being

brand that the community can

used.

support.

and there is no one way to do it.”

ATF’s Facebook page is filled

The formula lends itself to at

with posts by members who

least another 20 years of good

want to share something they’ve

beer and good times.

found about the brewing process.

“We’re educating each other,

There are also plenty of posts

adding new members and they’re

letting others know about extra

learning from each other,” Jones

ingredients they can have if they

said. “And around we go.”

choose.

“There’s endless knowledge, which is first and foremost important,” Jones said. “Some are young, some are old, and some are just getting started. It’s mostly

20

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21

Best Homebrew Supply Store

B Y W I L L I A M F. W E S T

T

he old saying in business about wisely not putting all of the eggs in one

basket can certainly apply to a brewery, homebrew supply store, bottle shop and tap room located along the beach route in the New Bern area.

BrÜtopia opened for business in 2016 just off a busy stretch of U.S. 70 in James City, opposite the Neuse River from the picturesque Craven County seat. BrÜtopia began mainly by emphasizing homebrew supply, but quickly expanded.

BrÜtopia Operations Manager Dawn Jones describes the location as a place offering a little bit of everything.

“They can buy a beer, drink it here, get a box of bottle shop items, get their grain bills filled,” Jones said, noting she believes customers

appreciate

having

BrÜtopia is in the front and sells the ingredients and kits needed for

home brewing supply business.

The BrÜtopia location was by

Tim

established

Dryden

Supply decided to bid farewell to

front includes the bottle shop and

and Bryan Conway in what had

the Tar Heel State and move to

the tap room.

previously been a tattoo shop.

California.

The other business is BrÜtopia

“They (the previous occupants)

Jones said Dryden and Conway

Brewing Co. The brewery is in the

needed less space,” Jones said.

at the same time were looking to

back and provides beer to sell in the

“We needed a lot of space. “So

open a shop to provide for the

front on tap and also distributes

they had moved down two doors

beer to other establishments in

and that opened up this spot —

needs for the many homebrewers

the New Bern area and along the

and Tim and Bryan were able to

beach to sell on tap.

secure it pretty quickly, which was

BrÜtopia Homebrew Supply

awesome."

Store is the 2019 Readers Choice

Jones, Dryden and Conway

Award Winner in the category of

had been in a home brew club

Best Homebrew Supply Store.

together.

As for the ingredients supply part of the BrÜtopia operation,

“And we just got to know each other that way,” Jones said.

As for the BrÜtopia name, she

brewers, not just in New Bern, but

said that dates back years before

And Jones is upbeat about the

in the surrounding areas. There’s

the location became a reality.

location’s future, saying, “New

a local home brew clubs here in

Specifically, she said she, her

Bern is growing a lot in every

town. There’s one in Greenville.

husband and Conway came up

direction. I’ve been here 25 years

There’s one in Jacksonville.

with the name one night while

and it has grown up a lot since I’ve been here.”

Technically,

the

BrÜtopia

location is home to two separate businesses.

“And they all kind of converge

enjoying a campfire.

and get their supplies, either from

“It just sat on the back burner

us or from Atlantic Brew Supply,”

until Bryan and him (Conway)

which is in Raleigh, Jones said.

were able to open this business,”

While Jones is excited about

she said.

One business is the BrÜtopia

the honor, she also emphasized

Jones said the history of the

Homebrew Supply Store, which

BrÜtopia is much more than a

location can be traced back to

22

nearby New Bern Homebrew

one to make beer at home. The

Jones said, "There are a lot of home

everything in the same spot.

when the owners of the then-

in the New Bern area.

The

place,

upon

opening

in 2016 in homebrew supply, includes the bottle shop offering containers of varieties of beers brewed elsewhere and the tap room.

The location is open from noon to 9 p.m. Mondays through Thursdays, noon to 10 p.m. on Fridays, 10 a.m.-10 p.m. on Saturdays and noon to 5 p.m. on Sundays.

The location can be reached by phone at 252-631-5142 or online at http://www.brutopiabeer.com.

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23

Best Bottle Shop B Y J O H N H . WA L K E R

S

tarting

a

business

is

enough,

but

new tough two

months after opening the doors of the Crooked Lotus Craft Beer & Wine in Snead’s Ferry, Nicole Schmidt had to deal with the arrival of Hurricane Florence and the damage the storm left behind.

Nicole and her husband, U.S. Marine Brandon Schmidt, had done their homework. They knew what they wanted to do and what they wanted to create when they finally opened their bar.

But Nicole said the actual manner in which The Crooked Lotus came into being wasn’t quite as direct.

“I had played roller derby and broke my ankle and lost my job,” she said. “I went on interview after interview and no one wanted to hire someone in a walking boot. Finally, I interviewed at a mortgage company and he asked, ‘What are your goals?’

“I told him my husband and I wanted to open a bar and shared my vision. He told me he wasn’t

24

Crooked Lotus going to hire me, but that I should just jump off the mountain and do it,” she said.

Fast forward a week to the time when Brandon was deploying.

“He got in-country and called and asked me what was going on,” she said. “I told him I was going to open the bar we had talked about. He said, ‘Why don’t you wait until January, when I’m back’ and I told him I couldn’t, He wanted to know why and I said because I just signed the lease papers.”

Brandon was still deployed when the doors opened … when Florence hit and when the doors reopened post-Florence … and Nicole never missed a beat.

The end result? The Crooked Lotus is the winner of the Best Bottle Shop category in the 2019 Carolina BrewScene competition.

“It’s surreal,” Nicole said of the award. “I didn’t think that many people loved us like that … I mean, the magazine goes all over.”

Nicole, who has a background in interior design, said, “I didn’t want it to look like any of the other bottle shops.”

It doesn’t.

“I wanted it to have a wow factor,” Nicole said.

It does.

A floor of polished concrete and subdued lighting set the stage for a bar that stretches along the left side of the room.

Elevated on the wall behind the bar are three screens, with a pair of digital menu boards flanking an HD television.

As in other bars, the menu board lists the beer by name with its ABV and IBU. It also includes name and location of the brewery and, of course, the price.

In the middle of the bar, and on the wall at the end of the bar, one spots the business end of the house — the beer taps.

At Crooked Lotus, there are 18 and Nicole says the mechanics of rotating brews is “a really good system.”

She said the kegs are numbered, as are each of the taps. On the tap, the little piece of paper with the number also carries the date.

“It makes it easier on my girls,” she said.

Like cookies on a website, Nicole says she makes buying and inventory decisions based on customer feedback.

Like cookies track your keystrokes, Nicole tracks her customer feedback.

“The customer is the most

important part of this business,” she acknowledged.

“When we started, I told them (customers) that this wasn’t my place … but that it was their place. We wanted them to be comfortable and we wanted them to tell us what they liked and didn’t like.”

Apparently, it is working.

The Crooked Lotus is located at 1283 NC-210, Unit G in Sneads Ferry, just down the strip center from the huge shark in front of Shark Attack, a local tourist shop.

It is open from 11 a.m. to 9 p.m.

Monday-Thursday, from 11 a.m. to 11 p.m. on Friday and Saturday and from noon to 9 p.m. on Sunday.

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25

Best Beard in Brewing

B Y J O H N H . WA L K E R

R

ob Jones says he’s had a beard “Ever since I could grow one.”

Rob Jones

Well, he grew a good one, because readers of Brew Scene have named his beard as the “Best Beard in Brewing” in the latest Reader’s Awards competition.

“That’s great,” Jones, who is multimedia coordinator at New Bern’s Tryon Palace, said with a chuckle. “Really, there have been very few times in my adult life when I can remember not having a beard.”

Jones said that on his wedding day, his then-future wife, Dawn, told him she wanted him clean shaven.

“So I did and that was that,” he laughed, adding that the beard soon started to grow again.

Jones has a full, reddish-color beard that can’t be missed. It is neatly trimmed and even.

but that got expensive,” he said.

Jones said he would advise

started brewing, information was

“So I learned how to do it myself.”

someone just starting to grow a

garnered from brewer to brewer

beard to be patient.

in person. Today, there is a wealth

Jones said the most common question he gets is, “How long did it take (to grow)?”

“Don’t touch it for three months, as it is growing to grow at

He said he really couldn’t

different speeds at different spots

answer that, because he started

on you face. Give it a chance to fill

growing his beard about four

in before you decide you don’t

years ago and that the effort is

like it and cut it off.”

more a work in progress than anything.

And just like bad hair days, there are bad beard days as well.

“Those days, I just try to keep it in check and keep it trim.”

Jones said he makes his own

When he’s not brewing his own beer or working at Tryon Palace,

Jones, who has been brewing for

25

years,

teaches

the

owner Tim Dryden at Craven

job, but I want it to be neat and

dandruff, too.”

Community College at part of

“There was a time when I went to the barber to get it trimmed,

26

megabrewery is that instead of

“It’s buying local, and it really

their own beer.

on my skin and it eliminates

and curly ones.

such as Brutopia and from a

braces or dance lessons.

state, so it’s a requirement of the

longer hairs as well as stray hairs

a beer from a microbrewery,

teaching newbies how to brew

class

itchy skin as well as dandruff.

purchasing

CEO, it goes to help pay for

oils that work,” he said. “It’s good

He said he trims out the

in

children, coaching baseball or

a week,” he said. “I work for the

maintained well can result in dry,

difference

vacation home or yacht for the

Introduction to Home Brewing

a Saturday night hobo.”

the

time with his wife and their four

messed with several different

That’s right. A beard that is not

Jone said he tells people

the money going to buy another

“I trim it every week, once

trimmed. I don’t want to look like

can it totally be trusted?”

Jones might be found spending

beard oil to help with grooming.

“I have sensitive skin, so I

of information on the web, but

with

Brutopia

Brewing

Craven’s Workforce Development department.

“I

wanted

to

share

the

Jones said he began making

knowledge that I have gained

his own mixture because, just like

over the last 25 years of brewing,”

the trims at a barber shop, the

Jones said in a Craven Community

costs add up.”

College news release. “When I

does make a difference and it really does impact people and their lives.”

Finishing in second place was Aaron Avery of Big Game Brewing in Kinston while Jones’ teaching partner, Tim Dryden of BrÜtopia, took third.

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27

Mari’s Hella Fat Food

Best Food Truck

B Y DA N I E L H A N D

A

nyone

who

visits

breweries and bottle

shops has seen a food truck or two

Wilmington, Greenville, Surf City and Roxboro.

Mari’s thinking is that they never want to be in one place

in the past. common

too often, because people have a

occurrence since most of them do

tendency to get burned out on the

It’s

actually

a

not have kitchens and it’s easier to have a variety of food trucks come to their location.

The food truck that has made a mission out of traveling around to breweries and bottle shops throughout North Carolina.

Mari’s Hella Fat Food is just one year old has already setup and served food at dozens of

same thing over and over. They decided to branch out and travel

This resulted in eating delicious

free

to a variety of places instead of

food from a variety of food trucks.

Florence to residents of New Bern,

staying local. The response has

“I have a passion for food

Pollocksville and Trenton. Mari’s

been overwhelming with over

and obviously beer,” she said, “so

also gives a portion of all proceeds

125 “5” star reviews on Facebook,

when we link up with these killer

to a select charity each quarter.

not to mention Yelp and Google

breweries, it’s a match made in

reviews. They are booked through

heaven.”

all of 2019 at this time and is booking for 2020 already.

during

Hurricane

The first choice was a nobrainer because the team recently

Mari said she wanted a menu that spoke to everyone.

Mari says there are always

food

Good

lost family members to Parkinson’s, so they hooked up with Bethany

food you can eat, and not some

Richards and

Pedaling

for

breweries and bottle shops since

breweries

shops

theme that focuses on a sole style

starting. Mari’s is based out of New

Parkinson’s The Bike Box Project

inquiring about their availability

that would exclude some people.

Bern, but you’ll rarely see them

to help her cause fighting against

but unfortunately right now they

Mari’s Hella Fat Food settled on

there because they are always on

Parkinson’s disease.

are booking many months out, so

sliders. Everything is hand made

the road to places like Raleigh,

last minute booking are next to

from

hand

was Eastern North Carolina Stop

impossible to do.

pattied, slow cooked pulled pork,

Human Trafficking and last quarter

Why Mari’s Hella Fat Food?

bacon jam and crisp slaw. The

was the Colonial Capital Humane

Mari is a craft beer junkie and has

only items they say they can’t take

Society.

visited tons of breweries and bottle

credit for are the tots and the buns,

shops and attended numerous

though “not for lack of trying.”

and

bottle

the

hamburgers

“Yes we are a business, but it’s important to remember there are

beer festivals, to include The Great

They were approached by

American Beer Festival in Denver

those in need and we want to do

Salty Turtle Beer Co. to come out

a couple of times over the years.

our part whenever we can”. Mari’s

and serve brunch. What is better

also has given a portion of all

than Nutella pancakes or bacon

proceeds during events when they

grease biscuits paired with STBC’s

are supporting a local cause.

Breakfast Stout? A few other

You can visit Mari’s Hella Fat

places have caught on and now

Food at www.MarisHellaFatFood.

Mari’s has added brunch items to

com and click on “Events” to see

the menu.

On top of serving food, Mari’s Hella Fat Food also focuses on giving back and has done so in a variety of ways, such as providing

28

The second quarter of 2019

where they will be next.

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Fishtowne Brew House B y K aren a. M ann There was a time when people who inhabit the coast of North Carolina wouldn’t dare eat a green gill oyster. According to local lore, a green gill, which gets its distinct color from algae in local

inferior,” McClure says.

Next thing you know, the lowly Green Gill was the starring

wanted to do

ingredient

a brewery for years,”

in

the

brewery’s

“Atlantic Emerald Oyster Stout.”

“We power washed them,

waters, would almost certainly

got them all nice and clean. Of

make the consumer sick. All the

course you put them in boiling

while, the same species of oyster

water so it’ll kill whatever’s in

was eagerly sought after across

there

the ocean in France, where the bivalve’s distinct, briny flavor made it a delicacy.

Joey McClure, one of the owners of Beaufort’s Fishtowne Brew House, was among those

anyway,”

says

brewer

Schuyler Munden. “We separated them out into three onion sack bags and put them in the last 10 minutes of the boil. You just ease them down in there.”

The result is a balanced beer

Carteret County natives who

with a good mouthfeel that’s

were taught not to eat green gills,

not overly roasty and a non-

but changed his mind after a local

aggressive salinity. It’s guaranteed

marine biologist, who had created a company selling the “Atlantic Emerald” oyster, told the oyster’s story and explained why they are actually the cream of the crop of local shellfish.

“I was fascinated because I grew up thinking they were

to impress craft beer afficionados while

satisfying

the

random

tourist who finds his or her way into the tiny brewery, centrally located in America’s favorite small town.

30

says McClure, who owns the

Fishtowne came to life after

re.

tripped to

Clu

c dM

n na

e

nd

Mu

Deep River in a

camper and helped brew

a 15-barrel milkshake IPA.

restaurants Aqua and Clawson’s

Though the brewery has only

in town. Then McClure’s business

been open since May 2018,

partner found out that the owners

they’ve already built a solid

of a local seafood restaurant had

following. Business climbed over

decided to sell their centrally

the winter, signifying a strong

located building and get out of

local following. Meanwhile, the

the business. After crunching

brand new Beaufort bridge and a

some numbers and realizing they could rent two-thirds of the space to Turner Street Market, the group decided that the idea was viable.

For McClure, there was only one choice for a brewer.

“It

was

natural

to

have

Schuyler be the brewer,” McClure says about his partner. “That’s what he wanted to do. We still do things together but Schuyler is the one who brews and runs the brewery.”

McClure, for his part, helps with the recipes.

new upscale hotel down the street are bringing tourists into town to tour the sights and sample the beer. Signature brews include the Munden Fog, a hazy New England style IPA and the Three Sheets tripple. Even people from outside the county are beginning to notice. The Oakwood Pizza Box and Daily Pint in Raleigh are carrying the brewery’s beers.

Having the beers available to an outside audience is especially meaningful to McClure.

“Being

in

the

restaurant

McClure and Munden, two local

A large part of Fishtowne’s

homebrewers who got to know

success can be attributed to the

business, people come and eat

each other over Facebook, took

camaraderie many North Carolina

and enjoy your food, and that’s

first prize at the annual Mill

brewers feel toward each other.

neat,” McClure says. “It’s different

of

when people are like, ‘I want to

with their “Love the One You’re

us opening up was like this

take your product and sell it in my

Wit.” Mill Whistle, of course, was

brotherhood of brewers,” says

business.’ It’s just different — not

the first brewery in Beaufort,

McClure, noting help from Deep

only do you want to come and

and its annual competition has

River Brewing, Mother Earth

have something, but you want

become

awaited

Brewing, Atlantic Brew Supply

to take it and showcase it in your

showcase of local homebrew

and Crystal Coast Brewing. At one

business. That’s kind of special to

talent.

point, the Fishtowne team road

me.”

Whistle Home Brew competition

Atlantic Emerald Oyster Stout

“I had

an

eagerly

“The

whole

process

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31

By Lewis Smith Once a series gets to the third installment, one is

the Crypt detailed horror icons, then followed with ghost

tempted to get a little adventurous with the format in an

stories, this time, we’re doing things different: we’re

effort to keep interest. Either that, or they just do it in 3D.

bridging Halloween fun from the realm of childhood to the

Since the latter option isn’t available to us, we here

realm of adulthood. That’s right — this time we’re pairing six

at Carolina BrewScene decided to pivot a little for our

classic Halloween candies with six beers. Spooky fun will,

third time round. After our first installment of Ales from

no doubt, ensue!

THE BEER: Surf Wax IPA (Burial Beer Company, Asheville)

THE CANDY: Candy Corn I’ve always felt like candy corn is one of those

From North Carolina’s much-beloved Burial comes this West Coast IPA,

dividing lines between childhood and adulthood.

which is … not bad. It’s hoppy as hell, of course (comes with the territory)

When you’re a kid, you can’t get enough of it — you

but has a gentler, sweeter finish, which makes for a more pleasant drinking

eat huge handfuls of it at a time and stick them on

experience, and a welcome break from my usual

the ends of your teeth to pretend you have fangs, etc.

experiences with hyper-hoppy IPAs, where it

Then, at a certain age, you eat a single piece of it and

feels like I’ve tried to chug an entire Douglas fir

you’re asking yourself why you’re chewing a sickly-

tree. I don’t think I’ve found the perfect Burial

sweet Yankee Candle. I can’t say your hair immediately

beer for me just yet, but I found this eminently

starts going gray once you experience this moment,

crushable.

but I’m also not not saying that.

32

THE CANDY: Smarties Smarties were some of the most highly-prized Halloween candy back in the day because they’re basically 99 percent sugar and 1 percent some vague tart flavoring. A kid who’d gotten particularly lucky on Halloween could use a surplus of Smarties to barter for higherticket candy from a sibling or a friend and also prepare themselves for a career later on in life as a commodities trader.

Either that, or just hoard all of them and go around with a sour face and a sugar high that lasts until Thanksgiving.

THE BEER: Margarita Gose (Appalachian Mountain Brewery, Boone) This was far too perfect a match to pass up. This selection of AMB brings the tartness, with a hint of the sharp flavor you’d expect from something named after margaritas, but finishes out with a nice sweetness that makes it very crisp and pleasant to drink.

A nice refreshing beer perfect for late summer, or any time really. This was my first taste of AMB’s offerings, but this was a solid start from them, for sure.

THE CANDY: Atomic Fire Balls For those of you who wondered what we did

THE BEER: Hot Pistol Chocolate Raspberry Habanero Stout (Noda Brewing, Charlotte) This was an utterly crazy mixture that if you had told me

before “eat the ghost pepper” challenges, meet the

prior to starting I would have imagined would be a disaster on

Atomic Fire Ball. The great thing about Atomic Fire

the palate, but it’s quite amazing. A rich sweet initial chocolate

Balls comes in big bags for cheap. A few bucks gets

taste yields a little tartness, followed by the peppery fire of the

you a lot of long lasting cinnamonny mouth-burning

fury

habaneros, finishing with a little sweet and savory chocolate

that

at the end. It’s amazing how perfectly Noda managed to hit

you can hand out one

every note, but it’s a very impressive effort from them. It’s

or two at a time

not what I’d call crushable (unless you have a cast-iron gut, of

to unsuspecting

course), but if you like intricate tastes, this is worth a look.

trick-or-treaters.

THE CANDY: Mary Jane No, not the ones you get from the CBD store — those are actually edible. Mary Janes are — well, if there’s such a thing as candy that doesn’t try very hard, Mary Janes is candy that doesn’t try at all. They were basically an inedible lump of glop that can only be chewed by those with much grit and determination. Despite this, I’m told people enjoyed these, and when they tell me this, I usually stare at them for a good long time as if to determine where and when their lives went so badly wrong.

THE BEER: Chapel Hill Toffee Stout (Carolina Brewery, Chapel Hill) Well, it wasn’t quite the toffee overload I imagined it would be, but this special offering from our pals at Carolina Brewing was quite a ride all the same — there’s a roast flavor all the way through it, with a sweet finish. You can get notes of toffee (along with some caramel and chocolate) flavoring through the sip, and the overall flavor feels somewhere between a coffee porter and Crunch N’ Munch.

It’s not bad at all, but don’t go in expecting something overly gooey and sweet. In this, it is much like the Mary Jane. But far easier to chew.

33

THE CANDY: Hershey's Miniatures If ever you despair for the state of democracy, I ask you to consider the beautiful plurality of the Hersey's Miniature's bag. An

THE BEER: Midnight Brue Stout (Bruprint Brewing, Apex) Robert Frost was acquainted

assortment of the most popular candies in the Hershey chocolate

with the night, and I am well-

galaxy, the Miniatures contain, plenty of plain ol' chocolate for the

acquainted with the powerful

middle of the road folks, a few Mr. Goodbar's for those that like nuts

dark magic that is Brueprint’s

in their chocolate, a couple Krackles for those eccentric souls who

Midnight Brue. A magnificent

like a little crispy in their cocoa, and about four Hershey's Special

American Stout that pours dark

Darks, for those highbrow discerning types who want nothing but

and has rich, roast flavoring

the best. The point is, there's something for everyone, assuming

throughout before finishing with

everyone at least loves some kind of chocolate.

some syrupy sweetness.

It’s a perfect stout for those times when you want big stout flavor, but maybe you have plans for the rest of the day and can’t afford to sit out the next few hours while you recover from your brain feeling like someone clubbed it with a Volkswagen.

THE CANDY: Candy Necklace The candy necklace was like the winning lottery ticket on Halloween night. Sure, the candy was hard and barely flavorful, but in terms of sheer candy-to-treat-volume ratio, the candy necklace was some high-tier stuff, even if it was more for show than for feasting upon.

Should you find the concept of a candy necklace to be ostentatious and inapplicable to a craft beer magazine, I invite you to count the number of pretzel necklaces at the next beer festival you attend.

THE BEER: Sticky Situation Cinnamon Bun Stout (Legal Remedy Brewing, S.C.) Interesting little beer, this. Not QUITE the sugary overload promised by the name, but there is a through-line of sweetness from the first sip to the finish, but there’s also some hints of roast flavor and a hint of malt and nuttiness was detected as well. I can’t say the effect was a one-to-one match with eating an actual cinnamon bun, but it wasn’t bad enjoyed on it own merits, really.

Legal Remedy’s become a favorite brewery of mine thanks to their deftness with flavor profiles, and this was no exception. I’m looking forward to sampling more of their beers.

And there you go — a well-filled pillowcase full of candy and beer to close out this hallowed evening, and not a hidden razor blade in the bunch! Join us next time, when we cast yet another hex (in that there’s six of them. We’re not witches — we don’t have the hats for that) on your pure brewing satisfaction!

34

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35

The

By Daniel Hand

The Garage is New Bern’s brand new taproom.

People who live in this charming little

very reasonable as well.

town on two rivers actually call the location

When you enter The Garage, you’re inside

James City. Everybody seems very excited at

the virtual reality and arcade area. Here

having a new place to hang out on “this side

you might see the local CrossFit members

of the bridge.”

playing VR all egging each other on, laughing

The Garage actually is a garage. It was

at all the antics. You might even see a set of

originally Township 7 EMS and used to be

parents and kids playing Pac Man or a couple

Convalescent Transports Ambulance service and most recently, a car wash. A lot of hours went into transforming the spot by the small staff. Have you ever experienced walking into a taproom or seeing someone else walk into a craft beer place asking for a Coors, Miller or Budweiser? You can literally hear a pin drop. You’ve seen it. You’d think said person killed your little sister. The bartenders faces can’t hide the disgust, the other patrons are scoffing. “You drink beer that isn’t craft? What is wrong with you?”

The Garage realizes you’re a grownup and can drink whatever brings a smile to your lips.

on date night engaged in a pinball war. Up a short set of stairs you walk into the bar itself. The bar-top and floor are absolutely stunning.

They’ve only been open a short period of time but already have their regulars. Friendly bartenders are pouring ladies monster-sized glasses filled with Quilt. Guys are throwing darts enjoying their macro beers. Beer geeks are chatting about some Hi-Wire Salted Maple 10W-40 or Maneater IPA. There are four big screen TVs behind the bar.

You’ll find the “Beer It Forward” sign with a slew of names that friends have purchased their beer in advance, kind of like paying it

cooking competitions, Robes & Mimosas.

They have planned a long drive contest for Father’s Day. Dads only with the winner getting a really sweet prize.

They host food trucks on the weekends and Wednesday nights. Live music is starting to fill up some weekend days on the calendar.

They are starting up a jam session night as well as Hymns & Beers. The Garage also recently agreed to sponsor the New Bern Rugby team.

There are 10 craft beers on tap, three macro

forward. The board stays full of names and

beers and an amazing wine selection. Cans

it’s awesome seeing someone’s face light up

Make sure next time you’re headed to or

and bottles of beer and wine are chilling in a

when they realize someone has prepaid for

from the beach to stop on in. Have something

cooler for on premise drinking, the prices are

a beer for them.

refreshing to drink, grab food from a food

When you get your beverage of choice,

truck and enjoy yourself in an atmosphere

you’ll receive a ticket to place in one of two

that is beer geek, beer snob, family- and dog-

charity jars. Quarterly, a portion of proceeds

friendly. You can’t miss them. They’re right

will go to the charity with the most tickets.

underneath their own giant billboard.

Go out back and get away from the highway traffic in the nice yard. Play some giant Jenga or Yard Yahtzee. Or simply just enjoy a nice day under the shade of the giant pine tree with the family or friends.

The Garage is trying to bring people together through beverages, virtual reality, arcade games and other events on a monthly

36

rotation like Sunday Reggae Yoga, friendly

You can visit The Garage at www.

TheGarageNC.com

We are closed on Monday & Tuesday Wednesday-Thursday: 4-10pm Friday: 4pm-12am Saturday: 2pm-12am Sunday: 1-7pm

www.koipondbrewingcompany.com

37

Everyone Has An Opinion

BY DAVE TOLLEFSEN

B

ack in the day when the NCBeerGuys

then we weren’t cicerones or BJCP certified

Unfortunately, it’s the early consensus

first started, there were only 56

judges so who were we to be an authority on

that may be damaging to a beer’s reputation

breweries in North Carolina. We thought

that?

if it gets off to a bad start. The NCBeerGuys

we would do a weekly series of North Carolina

There were so many beers that we tried

created a beer that is at NoDa Brewing called

beer reviews to enlighten our audience to the

that claimed “this or that” was in it yet we

Hot Pistol, which is a chocolate raspberry

beers that were available.

couldn’t taste it. Does that make it a bad beer?

habanero stout — there’s a lot going on but

Since our scope was limited to only beers

If we broadcast that out and then viewers try

it’s awesome. It had a lot of good reviews

in our state, it didn’t seem like a big daunting

it and think the flavor was prominent, what

task with the exception of actually getting the

are they going to think of our reviews? We

though we saw reviews for one star because

beers. There were already beer review sites,

have all the respect in the world for people

blogs, podcasts and videos out there but it

who are blessed with amazing palates. They

wasn’t overwhelming — yet — and we figured

can detect off-flavors we’ve never heard of

we’d join the ranks to offer our opinion.

and if a beer had 10 different hops, they could

We decided to create a “unique” rating

probably deduce which hops and when they

system for what we liked: A Growler meant

were added during the brewing process. That’s

the beer was exceptional and worthy to

great to make sure the beer is the best quality

enjoy a full growler; a Pint meant the beer

but can they tell you what you like? A master

is OK — passable but didn’t really reach our

cicerone or master BJCP judge can rate an IPA

expectations; and then the Trash Can, which

as flawless and superior and then you run out

was obvious that we weren’t pleased with the

to get it but think “well, it’s OK”

beer.

We saw the growth of social media apps

one person didn’t like pepper beers, another thought it was too hot yet another thought it wasn’t hot enough. That follows along with one star reviews for IPAs because they’re bitter or not bitter enough.

It’s like seeing a beautiful sunset in Key West and you hear “ooohs and ahhhhs” from the crowd yet one person says “I’ve seen better.” It brings back subjectivity because everyone is unique, with their own opinions, likes and dislikes.

We took lessons learned and our next few hundred videos were all about informing our

We had our own opinions on each of them

regarding beer reviews and the reliance upon

and weren’t afraid to say what we thought.

them. Everybody now has an opinion they can

audience about a beer and the brewery that

We got to around our 150th review and we

post instantly and some really should have

produced it. We still pursued beers from all

started to think about what we were doing.

thought a little bit more before hitting the

over the state, discussed what we thought

Everyone has a different palate and we felt

“submit” button. When there are a lot of reviews

about them but emphasized that the viewer

that reviewing a beer — dissecting it based on

for a beer, it eventually averages out good or

should make their own opinion when they

the brewery’s description — was a little bit too

bad, letting you get a good idea of the beer, but

try it for themselves. Use reviews as light

subjective. Now, if a beer has an off-flavor or

there are some reviews that just shouldn’t be

suggestions — but the best judge for a beer is

other issue, that’s a different story but even

and all the breweries have seen them.

the person drinking it.

Drink Loca l and Keep Your Beer Dollars in North Carolina 38

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By Don Rowell & Paul McDermott

YOU USUALLY PAY

DOUBLE F O R T H AT COTTON PART 2

In the last article we discussed how to get more variety out of your brew day. In this segment we will focus on getting more volume out of your brew day.

This can be achieved one of two ways. One takes more time and the other takes more money. For homebrewers, time is cheaper than equipment, so most people will think more about taking the time route. As with most of our articles, this can be applied to both extract and all-grain brewing.

After you’ve been brewing for a while, you quickly learn that five gallons of beer really isn’t that much beer. By the time you give bottles away to family and friends to show off your brewing skills, you might be lucky to have a case (24 bottles) left for yourself.

Seeing that it takes at least a month to produce a new beer, a case of beer is not much beer for you after all the effort you’ve put in.

The first and easiest way to get more volume out of your brew day is to obviously do bigger batches. This is the money route.

Other than using your current fermenters, you will have to buy or make a new larger brewhouse and get additional fermenters. If you have the money, this is the way to go. Keep in mind that as you go bigger, you may also need to change your setup by adding pumps to your brewhouse. It’s not as easy picking up large vessels of 10+ gallons of water, wort, etc. to drain into another as it was at five gallons.

Time is on your side when it comes to saving a little cash. The other way to get more volume is to simply brew more batches.

Before you put that equipment away on brew day, do a second batch. You don’t need a new brewhouse for this, but you will still need to get more fermenters. Good thing is, fermenters are a lot cheaper than a new brewhouse unless you are able to build a

brewhouse out of other vessels (see Fall 2018 issue).

If you’re like most homebrewers, you do a deep cleaning of all your equipment after you’re done brewing for the day. When you do back-to-back brewing on the same day, you just need to do a quick rinse of the equipment and brew the next batch. There is very little added cleaning to your process. If you’re an all-grain brewer, you can have your second mash going as your boiling and cooling your first batch. The advantage of this route is that you can do two completely different beers on brew day. You could do a light beer and a dark beer, hoppy beer and a wheat beer, etc.

In time you may be able to do both routes and achieve even more volume. As with most things homebrewing, you get and add things to your home brewery over time to absorb the cost.

We started off doing five-gallon batches, moved to 10-gallon batches and now do double 10-gallon batches. We have a very small brew space and have to completely set up and tear down all the equipment on brew day. Start to finish it takes us at our very best five hours to do a 10-gallon batch of an all-grain beer. We are now doing 20 gallons in about seven-and-a-half to eight hours consistently by brewing two batches.

As you can see with a little extra time, you get twice the volume.

If we combine both parts of how to get more out of your brew day (parts 1 and 2 to this article), we could have up to four different beers in an eight-hour brew day. If you are doing five-gallon batches, it will take even less time because it takes less time to heat and cool five gallons. Extract brewers could do it at a fraction of that time.

We’ve heard of extract brewers doing as many as four five-gallon batches in one brew day.

Now keep in mind that with more volume comes more bottling.

This is where kegging becomes more practical and just another added benefit to why a lot of homebrewers eventually move in that direction (we’ll discuss kegging in our next article).

Getting more volume out of your brewing is kind of a no-brainer, but we believe a lot of people may feel they don’t have the time to put into it. As you can see from this article, the time is minimal compared to the results you get and more importantly, the more beer you get to keep for yourself.

We hope you enjoyed this two-part series and we thank you for your support. Til next time … keep the burners lit, the spoons stirring and most importantly, remember the words of the great homebrewing pioneer, Charlie Papazian, “The best beer in the world is the one you brewed.”

s! r e e h C 41

BY KESHA WILLIAMS

DECEMBER 8, 2019

MILL CHILL

December is just a few calendar pages away. Michael Forrester is focused on the second Sunday, Dec. 8, when hundreds of visitors and locals will gather at Rocky Mount Mills for the Mill Chill.

This year marks the fourth year the event has drawn participants for a day of friendly competition and benevolence. Some participants will opt for the 1.5 mile walk/run while others will select the fourmile race. That four-mile trek will lead them through the scenic route of Rocky Mount’s Battle Park. Prizes are in store for the winners of the four-mile race that include runners from the teen years and runners over age 70.

Forrester, coordinator of the event, said proceeds will again benefit the Greater Carolina Chapter of the National Multiple Sclerosis Society.

Forrester’s wife, Ursula, was diagnosed with multiple sclerosis in 2014 but has maintained an active lifestyle that included multiple races and marathons. She remains his inspiration and will assist as event coordinator.

“I love to do this event. We are passionate about this and raising awareness of multiple sclerosis.

The funds we raise contribute toward the research and hopefully one day a cure for MS,” Forrester said. “Right now the numbers (of registered participants) are about where they were this time last year.

People tend to register over time and more will register nearer the date of the event.

“It’s good to know many of the

42

breweries who come to this event bring some of the runners needed to form teams for the race. Other runners will come on their own or in small groups.”

The breweries bring a refreshing blend of craft brews to soothe thirsty runners after the race and the fans who come to support of the event. Forrester notes a luscious selection of craft brews is just the fundraiser bait needed to lure a crowd of Carolinians who have witnessed an increasing number of breweries rise across the state. Twenty guest, craft breweries will complement the selection of beers served daily by breweries located at Rocky Mount Mills. The chance to sample craft beers is a simple, but measured pleasure after the race.

“I make it clear that it is not our objective for people to come here and get drunk. People can go elsewhere and find beer fests where they will drink rounds of beer. With this event, we show that people can run then responsibly drink and celebrate,” Forrester said. “It’s common for breweries to have running clubs associated with them so having breweries sponsor the race brings more people to the event. Some breweries attending this year are new to the Mill Chill.

We’re looking forward to a crowd of hopefully 600 to 800 people that Sunday.”

The race begins at 1:30 p.m. on Dec. 8. Forrester said he expects to see some runners returning to the event after participating in past years. The minimum number

of people needed to form a team is five girls, five guys but it is not uncommon for teams to include more than 10 runners.

Forrester estimates 80 percent are not residents of Rocky Mount.

They come from Raleigh, Durham, Chapel Hill, Roanoke Rapids and many other communities where runners are active. Some run for exercise and enjoy a few events per year. Others are building on a career of races that began in their in their high school or college years. Participants in this race receive a Mill Chill race shirt, a customized race number and a commemorative glass.

Although competition churns the wheels of the Mill Chill, the thrills of the day aren’t limited to walkers and runners. Forrester is confident the restaurants of Rocky Mount Mills and two, guest topnotch food trucks — Wandering Moose and CockADoodleMoo — will win more fans to this event. The band of the day, Matty Begs, has roots in Wilson and Rocky Mount.

They will entertain the crowd from 2 to 5 p.m.

All registered runners have free access to the post race celebration. Guests come for free or can become a supporter. For $18, donors age 18 and over, will receive an event shirt, a commemorative tasking glass and two craft beer samples. Registration for the competition is underway and will continue through Oct. 31. Visit https://www.millchill.com for all the details.

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43

Bravo Alpha Initiative

There is more work to do

By Jessie H. Nunery

B

ravo Alpha has done so much good

to

the

Bravo

Alpha

houses the beer, trivia nights and donates

in the New Bern community and

Foundation has awarded 54 scholarships,

beyond, but founder and retired Marine

nearly $300,000 in aid and support to

Even with all the success, Canestorp has

Dustin Canestorp cannot bring himself to

charitable causes and has helped with

his mind on greater things. He is an open

settle on the past.

nearly $5 million in economic impact.

book when it comes to discussing his battle

He knows there is more work to do.

Bravo Alpha started as a beer idea, grew into sharing tasty beverages with those in Canestorp’s circle and ultimately has become a nonprofit entity that has grown into sending kids to college, helping public citizens and organizations and bringing together

communities

through

beer,

physical fitness and more.

“We have been hugely successful, and our events have represented the best of what New Bern is — but I honestly had lost some fulfillment,” Canestorp said.

Originally started as Beer Army, the 501c(3) took shape when Canestorp served in the Marine Corps in Iraq and dealt with the loss of his friend, Capt. Todd Seibert.

Bravo Alpha has done it through

to a variety of charities.

with Post-Traumatic Stress.

community engagement that has included

He refuses to use the word “disorder,”

its Pathfinders program that uses physical

saying that it is an injury. He doesn’t want to

activity events such as running and biking

do a disservice to those, who like himself,

to bring together people and communities.

who have put their lives on the line for the

It also raises funds through beer festivals

country.

and a commercial beer competition named Beer Wars.

But this isn’t about Canestorp, so he and Bravo Alpha Director Cristi Smith are

Beer Army’s beer has been featured in

redirecting the organization’s mission to

events across the state, the region and the

do more for veterans, first responders and

United States. Beer Army Burger Company

othrs.

The statistics that show 22 military veterans per day take their own lives is something that will now push the Bravo Alpha Foundation.

Yes, they will smile and celebrate during

In a YouTube video listed on bravoalpha.

events where beer is served, but true

org, Canestorp talks about leaving Iraq in

satisfaction will come in aiding those who

pursuit of his “American Dream,” which

literally have put their lives at risk.

was enjoying the beer brewing process and doing something impactful with it.

The outcome of following Canestorp’s dream has been measurable. According

44

bravoalpha.org,

“I really don’t need any affirmation,” Canestorp said. “I like to see people pay it forward. I’m more concerned with making things better.”

Goldsboro Goldsboro

Girls Pint Pint Out Out Girls

By Kaycee Ingram Girls Pint Out is a national craft beer

earned from the recycling of the cans and

organization for women. Our mission is to

from the donations went to benefit Cures for

build a community of women who love craft

the Colors. Through this event, Well Travelled

beer and who are an active, contributing

Beer and Goldsboro Girls Pint Out raised

part of the greater craft beer community.

$300 for Cures for the Colors. Cures for the

Through social media, blog posts, and local

Colors is a non-profit organization which

events hosted by chapters, Girls Pint Out

supports eastern NC cancer patients and their

offers a forum for discussion, education, and

families in the form of assistance with food

fun. Events are educational, charitable, and/

costs, rent, and transportation costs. February

or social. The majority of events are women-

featured a Galentines Day event at Goldsboro

only, but sometimes men are invited. There

Brew Works and March was a private event

is no membership process – just join us for a pint!

Girls Pint Out originated in Indianapolis, Indiana in early 2010. The Girls Pint Out movement quickly spread to Arizona and Texas. Today Girls Pint Out has more than 100 chapters in over 30 states and Washington D.C. The Goldsboro Girls Pint Out Chapter was founded in October 2019 by Kaycee Ingram.

Ingram first became involved with Girls Pint Out through the Greenville chapter while in graduate school at ECU. Girls Pint Out had provided her the opportunity to meet new friends and to share her love of craft beer, so it only seemed right to bring this same opportunity to the women of Goldsboro!

R&R Brewing in Mt. Olive. The event hosted at R&R was a private event for the ladies, which included a tour of the facility to learn more about the story behind the brewery and the brewing process. Just this past weekend we wrapped up our latest event at Well Travelled Beer, which was a women's consignment sale. During the month of March, Goldsboro GPO collected gently used women's clothing, shoes, and accessories, for a clothing sale, where everything was sold for $1. All remaining clothing donations and the $320 raised from the clothing sale will go to benefit the Wayne Uplift Resource Association Domestic Violence and Sexual Assault Program. This association offers

Their first event was held in November at

domestic violence, sexual assault, and rape

Well Travelled Beer in downtown Goldsboro

crisis services that promote safe, health

with over fifty women in attendance. This

families and communities. Services include

event featured beer from Bombshell Brewing

but are not limited to a domestic violence/

Company, to highlight the only all female

sexual assault shelter, a 24 hour hotline,

owned brewery in North Carolina, with

court and victim advocacy, and counseling.

an added bonus of a pint glass giveaway.

Goldsboro GPO is looking forward to our

January's event was back at Well Travelled

upcoming scheduled events, which includes

Beer and featured a can recycling drive.

a fundraising event at Brewmaster's of

Women were asked to bring in any cans for

Goldsboro and a Wine & Design Mother's Day

recycling or make a donation. All money

event at R&R Brewing.

45

46

Compass Rose Brewery craft

in manufacturing with lower pay and less

brewery in northeast Raleigh featuring an

Compass

Rose

Brewery

is

a

benefits was one of the toughest choices

11,000-square-foot space with half of

he had ever faced — though it was quickly

the footprint dedicated to a beautifully

simplified upon realizing the rarity of the

unique taproom and the other half serving

opportunity and the certainty of living life

as production space for operation of the

regretting the unknowns, if he were to let it

10-barrel brewhouse.

pass by.

Compass Rose opened its doors for

Justin joined Compass Rose Brewery as

business in May 2015 and began producing

general manager in August 2016, overseeing

beer on site roughly six months later. Owners

the taproom and working to build an outside

Jose Luis Martinez and Gary Kohake have

sales program then transitioned into the role

a background in agricultural trading — with operations for Mercator Inc. based in Wake Forest. Years ago, they saw an opportunity to fill a demand for local craft beer in the northeastern side of the city.

Since opening, Compass Rose’s spacious taproom — adorned with industrial décor, long beer hall style wooden tables and large windows opening into the brewery — has served as a gathering place for the area neighborhoods surrounding it.

Head Brewer Justin McConkey began homebrewing as a senior at Florida State University in 2003. Brewing at home slowly developed into a passion for McConkey, but it would take years before it led to a professional role.

After

graduating

with

a

degree

in

information technology, McConkey changed course and began working in commercial kitchens, building upon a longstanding love for cooking since growing up and working in

of head brewer in April 2017.

The spacious and rustically decorated taproom is managed by Bryan Grace — the company’s longest-tenured employee. Bryan started at Compass Rose as a bartender shortly after the opening in 2015 and moved into the role of taproom manager in early 2018. One of Bryan’s main focuses each week is maintaining a constant flow of events to keep the regulars entertained — there’s a constant rotation of food trucks on site, and weekends are often packed with live music, oyster roasts, wing eating competitions and other seasonal festivities drawing large crowds to fill the communal tables.

The brewery’s production volume has continued to climb steadily, and Scott Andujar joined the team as assistant brewer in December 2018 to support that growth.

Compass Rose reached a milestone in late May of this year as its released its first cans

kitchens for beer money as a college student.

of the three flagships in 16-oz four-packs:

Several sous chef positions and one head chef

Crema de Coa cream ale with agave nectar,

position later, he transitioned to the world

Scott’s View Scottish export ale and Tidal

of B2B sales, pushing IT products, copiers

Break west-coast IPA. More can releases are

and printers and document-management

planned for the year and beyond — and the

services.

brewery sells to-go 32-oz crowlers of its draft

It was through networking as a salesperson

releases at the taproom.

that Justin eventually connected with Jose

The company’s next goal will be to expand

and Gary, which led to a job offer. At the time,

its brand by opening smaller taprooms

the decision to leave the relative security of

around the Triangle and beyond — beginning

a white collar sales job for a blue collar job

as early as 2020.

47

NO

W

YO

P

Y A L

G IN

W

ITH

E

out a unique genre--giving a harder rock and metal sheen to the beloved bleeps and boops of a beloved touchstone of generation X: the Nintendo Entertainment System. This movement

Power Chords

R U’

Spinning out of the early 2000s, bands like The Minibosses and The Advantage carved

THE STORY OF

grew and matured, generating events like MAGfest, the remix websites Overclocked Remix and Dwelling of Duels, and, in one corner of western North Carolina, a project called Metroid Metal.

Beginning in 2003 as a modest attempt to remake the soundtrack to the NES classic with a fierce, bone-crunching edge, in the 16 years since, Metroid Metal has yielded multiple albums, an all-star touring group, and an enduring fanbase, and led its creator to a long and varied career of creating game music and playing guitar on the Emmy-nominated show

Metroid Metal

Steven Universe.

We sat down with Grant Henry aka Stemage, the guitarist and originator of the project, to talk about the connections between craft beer, classic NES music, North Carolina, SR-388, and cask-strength heavy metal.

And, if he has time, maybe tell us where we

WHAT

WERE

YOUR

P H OT O S B Y A DA M LY O N

INFLUENCES

MUSICALLY, AND HOW DID THEY

can find the Spring Ball, because that’s been driving us nuts.

LEAD YOU TOWARDS METROID AS A FOCUS FOR THE PROJECT?

I’ve

definitely

had

video-game-band

influences and regular band influences.

HOW DID THINGS EVOLVE FROM

WHEN THE RETRO-GAME MUSIC

A ONE-MAN PROJECT TO A LIVE

REVIVAL CAUGHT FIRE IN THE

ENSEMBLE?

2000S, IT WAS HAPPENING

The Minibosses, The Advantage, and The

Right after I finished the arrangements of the

NESkimos were the reasons I considered

original NES Metroid, I moved from a cassette

doing a video game cover project to begin with.

8-track setup to recording on the computer.

With regular band influences, it was a lot of the same metal bands that people were enjoying in the early 2000s: Opeth, old Meshuggah, etc. I was inspired by a lot of strange 90s space rock bands like Failure and Hum, so they were a big influence with my chords.

That allowed me to bring in contributors, and one of my favorite people and biggest Super

OF CRAFT BEER, ESPECIALLY IN ASHEVILLE. DID MM LIVE PLAY A LOT OF CRAFT BREWERIES AND RELATED VENUES?

Metroid fans was my buddy Dan Taylor. We

We’ve played a number of local places

were playing music together, and he lived just

that served craft brew, but a lot of the

outside of Asheville NC where I was. We have collaborated on every song from that point on.

Once we visited MAGFest up in Alexandria VA in 2008, we realized there were other amazing players that were also video game fans. We put the work in and built out a

48

CONCURRENTLY WITH THE RISE

nerd music in the mid 2000s had not made its way into local places in smaller cities. Much of the celebration took place at gaming conventions and larger sanctioned events.

The Asheville Comic Expo has always

live version of Metroid Metal to perform

been good about throwing after parties

at the next MAGFest and later at PAX and

that include nerd bands, and we have

other conventions. We have been playing

enjoyed those a lot. Video game music

live on and off ever since and threw a 15th

nerds are the most fun people to drink

anniversary show last summer in Houston.

beer with.

DO YOU DRINK A LOT OF CRAFT

AS METROID METAL AND MM

BEER, AND WHAT'S YOUR

LIVE BECAME A SUCCESS, WHAT

FAVORITE?

OPPORTUNITIES HAVE OPENED UP

I adore craft beer, but my tastes have

FOR Y’ALL?

WHAT ARE YOU LISTENING TO RIGHT NOW?

I am really looking forward to the new Devin Townsend and Town Portal albums. Both of

tapered off over the years. I am sort of

Well, now I make music for video games, so

those hit in just a few weeks, and it’s been

waiting for the “hopsplosion" to die off just

it has come full circle. Other band members

a long time since I’ve been this excited for

a bit in the hopes people will experiment

have started other projects, and we have all

new albums from bands!

with more refreshing and chill beers. The

gotten better at what we do. We have met

I’ve veered into strange territory regarding

high gravs are great in small amounts, but

a number of prominent figures in the game

my taste. I love funky, superhuman stuff like

the 40-year-old headache ain’t the same as

industry, and our music has made it into the

Vulfpeck, but I also love vaporwave

the 21-year-old one. Ha!

hands of Hip Tanaka, the original composer

electronic music and a lot of really tasteful

I’ve been enjoying hoppy pilsners the most

of Metroid. It’s been a wonderful experience.

metal bands. I love guys like David Maxim

recently. I’m a west coaster now, and there

When you’re taking music made for a

Micic and Plini - two super talented guys

are a number of good breweries out here.

system with a handful of sound channels

writing what I call “elevator djent”. I love

Northcoast Brewing has some great stuff.

and fleshing it out to a full song, what are

music that captures rhythmic complexity

Their Scrimshaw is the most refreshing thing

the challenges you face, and what are you

but ends up being catchy. I’ve also been

you could ask for after a work day, and their

trying for with the final product?

listening to a band called Aeges that

Rasputin will knock you over. Deschutes

I think everyone that does this has a

reminds me a lot of the 90s bands I still

Brewery has some tasty ones including

different goal. Some people try to perform

love.

their Fresh Squeezed IPA and Black Butte

them as close to the original as possible.

Porter. Discretion Brewery is right down the

Some completely eviscerate them and

WHAT’S NEXT FOR

street here in Santa Cruz, and I enjoy their

make something new. For the Metroid

METROID METAL?

Shimmer Pils.

Metal songs, I try to take the melodies and

Dogfish Head has made its way out here,

write something else underneath them. You

and while expensive on this side of the

end up with a mashup of what people find

country, I still enjoy a good 90-minute IPA.

familiar but also some original songwriting

I was in Asheville when Highland Brewing

as well.

was just underneath a pizza place. It’s crazy

Some people don’t appreciate that method,

to see what has happened since then.

but I’m doing this project for me and the band, so we don’t care. It’s fun, and we all

WE'VE SEEN MANY A TAPROOM

celebrate game music in our own ways.

WITH VIDEO GAMES, AND EVEN MORE BREWERIES WHO HOMAGE

SIXTEEN YEARS ON, WHAT HAVE

CLASSIC GAMES WITH THEIR

YOU LEARNED THROUGH DOING

LABEL DESIGNS AND RELATED

THIS, AND WHAT ARE YOU MOST

SWAG. WHY DO YOU THINK

GRATEFUL FOR?

THERE'S AN ABIDING LOVE FOR OLD VIDEO GAMES?

I think we’ve fallen into the same category as the Minibosses, where we just play when we want or can. We are spread across the country, so it takes an event to get us together. I’m not doing a lot of new Metroid arrangements, but I hope to. We did one show last year, and maybe we’ll do one this year? We’ll see. Hopefully the venues serve good beer.

I owe a lot to Metroid. Where I live now, my wife, my best friends - I can trace it all

I think you can draw a direct comparison

back to the first Metroid Metal track some

between video games in music and video

how. I’ve been meaning to get that Metroid

games in beer. With music, a bunch of

tattoo, but I haven’t gotten there yet! I’m

musicians grew up! Now we have a chance

grateful for everything.

to use our craft to honor something we are super fond of. With beer, it’s the same thing. We have a chance to use that craft to honor and appreciate fond memories and entertainment that we hold dear. It’s great, because not only do music and beer bring people together, but so do old video games.

It’s the perfect synergy.

You can find Metroid Metal on Facebook, Twitter, Bandcamp, and most especially at their website, MetroidMetal.com.

You can follow Grant Henry’s work at Facebook, Twitter, YouTube, Bandcamp (search for Stemage) and at his website, stemagemusic.com

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