At ANZCO we treasure the natural bounties of this astounding land we live on. Entrusted with the best of New Zealand beef and lamb, we select and handle our products with the utmost care from paddock to plate. The result is the satisfaction of delivering the finest quality beef and lamb. Created by nature, crafted with care and shared with pride.
New Zealand’s finest. When it comes to crafting world-class beef and lamb, experience counts. For more than 35 years we’ve produced New Zealand’s finest beef and lamb, across a range of brands, and shared it with the world. International expertise Partner, then shareholder, and now owner, Japan’s Itoham Yonekyu Holdings has been invested in ANZCO since our inception in 1984. This international expertise complements our New Zealand
management, true to our Kiwi heritage while perfectly positioning ANZCO on a global stage. Exacting standards We take pride in our unfaltering attention to detail. Our integrated supply chain puts ANZCO in control of procurement, processing and manufacturing, as well as the marketing and distribution of our beef and lamb. With such committed integration, our exacting animal welfare and food safety standards are upheld, alongside our dedication to health and safety, protecting our environment and supporting our communities.
years of crafting the world’s finest beef and lamb.
5
employees globally, working together to deliver taste, nutrition and wellbeing to the world.
global offices.
processing and manufacturing sites throughout New Zealand.
80+
Appreciative clientele in
countries.
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Created by nature. Crafted with care. Shared with pride.
Created by nature. New Zealand is famous for its pristine landscape, giving us the perfect conditions to raise free-range beef and lamb.
finest producers. Our experienced livestock team work closely with New Zealand’s best farmers, using their knowledge, skill and expertise in selecting the finest beef and lamb. This is reflected in the consistent, high quality products we deliver to our customers.
New Zealand’s freshwater rivers, abundant sunshine, wide-open pastures, fertile soils, and fresh mountain air provide the perfect environment to bring nutrition and good health from New Zealand’s finest beef and lamb, free to roam as nature intended.
Our farmers’ respect for their profession translates to scrupulous care of their animals and the land of which they are guardians. As a result of this and being raised in New Zealand’s unique environment, the beef and lamb you enjoy; a package of succulent texture and flavour, is a power pack of nutrients, important to optimal health.
At ANZCO we count ourselves lucky, working hand in hand with the country’s
Crafted with care. ANZCO promises product that has been crafted with the upmost care through a process of reliability, quality and integrity.
Care and integrity above-all-else Our teams are completely dedicated to the finest of process and care, treating every piece of produce with respect and precision. It’s our privilege to meticulously craft a range of beef and lamb products, unique and tailored to customer preference, that meet the highest of international and customer standards. The confidence we have in crafting the premium beef and lamb products, and the assurance that they meet the highest standards is enabled by our investment in state-of-the-art accredited facilities together with our adherence to the highest food safety, quality, animal welfare and health and safety standards.
A culture of best practice It’s in our nature to take the best of care with our quality New Zealand beef and lamb, every step of the way. Maintaining best practice across our entire supply chain, our products are delivered with the respect they deserve, having been handled with care at every stage. We work with New Zealand’s Ministry of Primary Industries and international agencies such as the USDA and BRC. The result is the satisfaction of being able to share New Zealand’s finest beef and lamb with pride.
Quality healthcare products from New Zealand Our reputation in the healthcare sector goes before us, evidencing the care and innovation we have in pioneering healthcare solutions which are being used worldwide. Our success in applied innovation has seen significant progress and achievement through the collaboration with industry specialists and global leading companies.
Shared with pride. Our gift to you is crafting a range of the world’s finest beef and lamb, for your customers to enjoy all around the world. Beginning with selection of the finest animals, our experienced team take great pride in exceptional processing and production. From the care we take at every stage of our process, including the responsibility we have in working with our customers to deliver on the finest range of products, our ultimate reward is the knowledge that our customers around the globe are enjoying health and nutrition from New Zealand’s finest beef and lamb. The pride we’ve taken in meticulously crafting the world’s finest beef and lamb is apparent in the pride our customers have in serving it. It’s all part of our process in delivering the very best to the world.
Caring beyond business. We understand that what we do goes beyond the products we produce, and that we have a responsibility to our environment, our rural communities and our industry.
Supporting our communities Our rural communities are at the heart of what we do. We are proud to actively support the wellbeing and good health of our rural communities through ongoing support for schools, charities and local fundraising initiatives.
Here for the future Our sustainability journey is about a way of working that meets current business needs without compromising the needs of future generations. We are committed members of the Climate Leaders Coalition and Sustainable Business Council.
Animal welfare The very highest standards of animal welfare is assured right through the process, as we work with everyone through our supply chain to ensure adherence to New Zealand’s farm assurance standards. ANZCO is a member of the New Zealand Farm Assurance programme, delivering on our promise of integrity, strict traceability, biosecurity, sustainability and animal welfare standards.
Our brands
Signature brand
Signature brand
For more than 35 years, we have crafted world-class beef and lamb across a wide range of brands. Now, our ANZCO product brand supports that legacy of quality, consistency and year-round supply by providing top quality beef and lamb products to our global customers.
You may know us for our exceptional food products, but we know that quality beef and lamb can do a lot of other good too. That’s why we’re pioneering innovative healthcare solutions, produced from our ANZCO owned facilities, that are being used around the globe to improve and save lives.
We select and handle our products with the utmost care from paddock to plate. The result is the satisfaction of homegrown, top-quality beef and lamb, created, crafted and shared with pride.
Grass-fed premium beef
Grain-fed premium beef
Grain-fed premium beef
Premium grass-fed New Zealand beef, hand selected and aged for exceptional tenderness and taste.
Ocean Beef, premium grainfinished beef, is the unique product of our exceptional environment; the best grass, the best grains, and fresh sea air.
Grass-fed and grain-finished. After grazing free range on lush, green pastures the best cattle are hand-selected and grain finished.
Our Master Beef Graders choose only the very best grass-fed beef to wear the Greenstone Creek name. There is very little beef of this quality available on the market - but for chefs who appreciate the best, it’s really the only choice.
The combination of free-range and grain finishing ensures flavour and melt-in-your-mouth texture that results in a superior eating experience every time.
Premium lamb
Value-add brand
We put the best in, so you get the best out.
Angel Bay brings you a range of quality, homestyle products made from New Zealand beef and lamb that are succulent, mouth wateringly good and packed full of flavour.
Maimoa lamb is nurtured by our farmers, handpicked and curated by our experts, and aged for tenderness. From our hands — to the hands of chefs on the other side of the world, Maimoa lamb is cherished and handled with a level of care that results in the best of New Zealand on a plate.
Angel Bay is about quality and convenience, our products are part cooked to seal in the flavour and to provide you with a solution that is convenient to cook, giving the same consistent quality every time that is delicious to eat.
Then aged for a minimum of 21 days, Wakanui’s unparalleled flavour, distinctive marbling and fine texture will delight your palate. What’s more, we’ve mastered the ability to deliver this mouth watering beef consistently all year round.
New Zealand locations ANZCO Foods Rangitikei (Marton)
ANZCO Foods Waitara
Processing site - Lamb
Manufacturing site Jerky & Patties
ANZCO Foods Eltham Processing site Cattle & Calves
ANZCO Foods Manawatu (Bullls) Processing site - Cattle
ANZCO Foods Marlborough (Blenheim) Processing site - Cattle
ANZCO Foods Kokiri
Processing site - Cattle
ANZCO Foods Rakaia Processing site Lambs & Calves
Five Star Beef
ANZCO Foods Feedlot Cattle
ANZCO Foods Green Island (Dunedin) Manufacturing site Patties & Meatballs
info@anzcofoods.com
ANZCO Foods Corporate Office Christchurch ANZCO Foods Canterbury (Ashburton)
Processing site - Cattle, Lamb , Calves & Co-products
www.anzcofoods.com