Winter Dining Guide 1/31/24 edition is published by Anton Media Group.

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2B | DINING GUIDE • JANUARY 31 – FEBRUARY 6, 2024

Fun And Healthy Snacks For Game Day

BY JENNIFER CORR

jcorr@antonmediagroup.com

On Game Day Sunday, which falls on Feb. 11 this year, the average American will eat at least 2,400 calories during the viewing party, according to an article from the Huffington Post. Game Day is, after all, America’s second-highest eating holiday, just second to Thanksgiving.

If you’re trying to eat healthier on Game Day, you’re in luck! I have some healthy recipes for you that are easy, delicious, and fun!

Easy Chocolate Strawberries

Vegetables and Tzatziki Sauce This is one of my favorite healthy snacks, because it’s delicious, a crowd-pleaser and easy to assemble.

I start off by going to the grocery store and grabbing vegetables, including a bag of baby carrots, sweet mini peppers and cucumbers. Ensure you get an extra cucumber, as it’s an ingredient in the dip.

Then, you’re going to buy plain Greek yogurt, a lemon, fresh dill, “Everything” bagel seasoning and olive oil. You will also need the cucumber for the dip.

When you’re home, wash all your vegetables, cut the cucumber and assemble them on a plate or cutting board.

And then, put two cups of yogurt in a bowl and mix it. You will grab a cheese grater, make a small cut on the edge of the cucumber and grate the cucumber over the yogurt. Do this until the dip

Tzatziki sauce.

(Image via Nikodem Nijaki, Wikimedia Commons)

becomes a light green. Then, add a couple teaspoons of olive oil to the dip, followed by the juice of one lemon wedge. Sprinkle the everything but the bagel seasoning on top and fresh dill to taste. Place the dip in the middle of the vegetables and serve.

This one is so easy that you could do it last minute.

Go to the grocery store, one that sells Boar’s Head products, and buy strawberries. Judge the amount you should buy based on how many guests you plan to have.

Then, make your way over to the Boars Head section and buy the Boar’s Head Dark Chocolate Hummus.

Once you’re home, wash the strawberries. For the presentation, grab a large plate or cutting board and place it around the tub of chocolate hummus. For more hygienic grabbing and dipping, you could place toothpicks inside the strawberries.

Strawberries.

(Image via Unsplash)

Butternut Squash Soup

Chicken Tacos

You’ve heard of chili on Game Day, but I’m sure your guests won’t be expecting butternut squash soup.

Butternut squash is high in minerals, antioxidants and minerals. And, my butternut squash soup is fairly simple to make.

I start out by grabbing a large butternut squash, one can of Goya coconut milk (13.5 ounces), one can of Del Monte mixed vegetables (14.5 ounces) and ginger spice, nutmeg, cinnamon and salt and pepper to taste. If you’d like to simplify the process, you could grab a box of butternut squash soup already made.

Once you’re home, wash your butternut squash and peel it and then chop it to yield approximately two cups. Boil a large pot of water and add the butternut squash and let it boil until it’s super soft.

Once it’s done, strain the squash and mash it up! Add the coconut milk and your spices. Let it simmer for a while and then add your canned vegetables.

Who doesn’t love tacos?

Tacos are easy to share and eat, making for a great appetizer on Game Day. At the store, you will need to grab avocado oil, a medium onion, garlic, 1 lb of ground chicken, chili powder, ground cumin, kosher salt, freshly ground black pepper, lime, arugula, chicken stock and 8 to 12 crispy taco shells. For toppings, you can use diced avocado, cherry tomatoes, crumbled feta and sliced radishes.

Heat oil in a large sauté pan over medium heat. Add chopped onion and two chopped garlic cloves and cook, stirring for 2 to 3 minutes. Add ground chicken, 1 ½ teaspoons of chili powder, and one teaspoon of cumin. Season with salt and pepper. Cook, breaking it up with a spoon, until meat begins to brown, 5 to 7 minutes. Chicken tacos.

Add ½ of lime zest and juice, and ¼ of a (Photo by Catherine Bongiorno) cup of chicken stock. Increase heat to medium-high and cook, stirring occasionally, lettuce. Add desired toppings.

—Catherine Bongiorno until liquid is absorbed, 3 to 4 minutes. contributed to this story.

Serve in taco shells on a bed of arugula

Butternut squash.

(Image via Unsplash)

Once finished, feel free to add more salt to taste.

You can customize this recipe by adding other vegetables, like broccoli or barley, noodles, beans, or anything your heart desires.

JANUARY 31 – FEBRUARY 6, 2024 • DINING GUIDE | 3B

The Ultimate Guide To Hosting A Football Viewing Party

(Getty Images)

BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

Hosting a football viewing party is a fantastic way to bring friends and family together to enjoy the thrill of the game. Whether it’s a regular-season matchup or the grandeur of the big game, creating a memorable football viewing experience requires a blend of thoughtful planning, delicious food, and spirited ambiance.

Here’s a comprehensive guide to help you host the ultimate football viewing party.

Choose the Right Space Start by selecting a comfortable and spacious area for your football viewing party. Consider the size of your TV or screen, seating arrangements, and the overall flow of the space. Whether it’s indoors or outdoors, ensuring everyone has a good view of the game is key to a successful party.

Create a Welcoming Atmosphere Set the mood with team spirit. Decorate your space with team colors, banners, and football-themed decorations. Consider providing team merchandise like foam fingers, jerseys, or hats for guests to wear during the party. This creates a festive and inclusive atmosphere.

Optimize the Viewing Setup Ensure that your TV or projector setup is optimal for the best viewing experience.

Test the equipment beforehand to avoid technical glitches. Arrange seating to accommodate everyone comfortably, and consider providing extra seating like floor cushions or bean bags for a casual vibe.

Plan the Menu A football viewing party is as much about the food as it is about the game.

Plan a menu that caters to a variety of tastes. Classic game day snacks like buffalo wings, sliders, nachos, and guacamole are always crowd-pleasers.

Consider dietary restrictions and provide both indulgent and healthier options.

Signature Beverages

Interactive Food Stations Take your football party to the next level by setting up interactive food stations. Consider a build-your-own taco or nacho bar, a slider station with various toppings, or a DIY popcorn station with different seasonings.

Interactive food setups add an element of fun and allow guests to customize their snacks.

Half-Time Entertainment Keep the energy high during halftime by planning entertaining activities.

Consider organizing a mini football toss outside, setting up a gaming station, or arranging a quick trivia game related to football history or the teams playing.

Keep the momentum going even when the players take a break.

Elevate the party Fan-Friendly experience with a Seating selection of signature Arrange seating to credrinks and beverages.

(Getty Images) ate a fan-friendly environCreate themed cocktails ment. If possible, set up multiple or mocktails inspired by your viewing areas so that guests can choose favorite team. Don’t forget to provide a variety of beers, sodas, and water to keep between a more relaxed lounge setting and a traditional seating arrangement. Provide everyone hydrated. Consider setting comfortable cushions, blankets, and ample up a self-serve drink station for added seating for everyone to enjoy the game in convenience. comfort.

4B | DINING GUIDE • JANUARY 31 – FEBRUARY 6, 2024

Game Day Predictions and Prizes Add an interactive element by encouraging guests to make game day predictions. Create a simple prediction sheet for scores, MVPs, and notable plays. Offer small prizes for those who make accurate predictions, such as team merchandise or gift cards. This adds a competitive edge and engagement to the party.

Safety First If your football viewing party involves alcohol, prioritize safety.

Encourage responsible drinking, arrange for designated drivers, or consider alternative transportation options for guests. Ensure that everyone has a safe way to get home after the party.

Hosting a football viewing party is all about creating an immersive and enjoyable experience for your guests.

From the ambiance and decorations to the food and entertainment, thoughtful planning ensures that everyone can savor the excitement of the game. By incorporating these tips, you can host the ultimate football viewing party and make lasting memories with friends and family. Get ready for a touchdown-worthy celebration.

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Winter Cocktails Check out the newest winter recipes from Gray Whale Gin, Bib & Tucker Small Batch Bourbon and Cantera Negra Tequila, including a new winter margarita and a twist on the Old Fashioned.

Winter Marg Cantera Negra Tequila, the new award-winning, ultra-premium brand that is additive-free and hand-crafted in small batch quantities from 100 percent mature Blue Weber agave and 40 years of family tradition in Mexico, has an entire portfolio of tequila and liqueur for your winter drinking pleasure, including Reposado, Añejo, Extra Añejo and Café.

Let every sip warm you up from the inside out! A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.

1.5 parts Cantera Negra Reposado Tequila 0.5 part fresh lime juice 0.5 part fresh blood orange juice 0.5 part agave syrup 0.75 tsp vanilla extract

Campfire Old Fashioned

Campfire Old Fashioned

Bib & Tucker Small Batch Bourbon recently released a new expression, inspired by the turn of the century and cooking on the open flame, named Double Char Bourbon.

2 parts Bib & Tucker Double Char Bourbon 0.25 part maple syrup 2 dashes coffee pecan bitters 2 dashes black walnut bitters Orange peel for garnish

Robert Jacob Lerma

Add Bib & Tucker Double Char Bourbon, maple syrup and bitters to mixing glass over ice. Stir for 30 seconds until cold. Strain liquid over fresh ice into rocks glass and garnish with orange peel.

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Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick. Make it a winter sprice mix by adding 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp cinnamon and 1/4 tsp chili powder.

Big Sur Sunset Gray Whale Gin

Gray Whale Gin, the fastest growing gin in America that benefits Oceana, has a new signature cocktail inspired by the very place that the brand and its philanthropic cause were conceived, Big Sur.

Winter Marg Cantera Negra

2 parts Gray Whale Gin 1 part lemon juice 0.75 parts raspberry syrup 0.5 parts orgeat 1 egg white Raspberries and mint leaves for garnish Reverse dry shake and double strain into a coupe glass. Garnish with raspberries and mint leaves.

—Cantera Negra, Bib & Tucker and Golden State Distillery

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JANUARY 31 – FEBRUARY 6, 2024 • DINING 1/25/24 GUIDE 7B 3:01| PM

mouthwatering, smoky delights that defy the winter chill.

Winter grilling also taps into the desire for hearty, comforting flavors. From perfectly seared steaks to smoky barbecued ribs, the winter grill master crafts dishes that warm the soul. The grill becomes a source of warmth, both in terms of the heat it generates and the comforting aromas that waft through the crisp winter air.

Grilling is a social affair. Gathering Wings and ribs are some of the grilling favorites. Sempre Fame BBQ around the grill with friends and family, bundled up against the cold, creates a sense of camaraderie and shared joy. It transforms the backyard into a winter haven, where the allure of the flames and the anticipation of a delicious meal foster a unique sense of togetherness.

BY CHRISTY HINKO The passion for winter grilling tranchinko@antonmediagroup.com scends the seasons. It embodies the spirit The passion for winter grilling is a testament to the undying love for the sizzle of meat on of adventure, the love for flavor, and the joy of creating culinary masterpieces an open flame, even in the coldest months. While some may associate grilling with warm even when the thermometer dips. For summer days, enthusiasts embrace the winter as an opportunity to elevate the culinary those who embrace the challenge and experience and infuse outdoor cooking with a unique charm. revel in the thrill, winter grilling is not inter grilling is more than a picturesque backdrop to their outdoor just a culinary activity—it’s a passionate just a culinary venture; it’s a kitchen. pursuit that turns the frosty outdoors into celebration of the seasons. The The thrill of conquering the elements a sizzling paradise. cold air, the aroma of wood smoke, and adds an adventurous spirit to winter grilling. the contrast of the chilly environment It requires a bit more preparation—from Here are some grill tips from local grill against the warmth of the grill create a clearing snow off the grill to adjusting cook- master, John Cavallo. sensory experience like no other. The ing times in the colder temperatures—but Check to make sure that you have passionate winter griller sees snow-covthe dedicated griller relishes the challenge. enough propane and preheat your ered landscapes not as obstacles but as The reward is the satisfaction of producing grill.

Get Ya Grill On Tips from a grill master

W

1

2 3 4

Clean the grilling grates and season with a light layer of cooking oil.

If you are cooking steak, keep out to reach room temperature prior to cooking.

Avoid using sugar in marinades and only slather barbecue sauce after the meat is removed from the grill to avoid burning the sugar.

5 6 7

Pay attention to the hot spots on your grill. Some areas heat at a different rate.

Avoid flipping the meat repeatedly, too often.

Make it sure that the person who holds the cooking tongs is in command of the grill (might sound funny, but it’s a job taken seriously by any grill master).

8 9 10

If using a meat thermometer, remove product five degrees before desired cook temperature to account for resting.

Keep the grill lid down to increase cooking temperature efficiency and to save on propane use.

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JANUARY 31 – FEBRUARY 6, 2024 • DINING GUIDE | 9B

The Art Of Kitchen Knife Maintenance Reasons and techniques for sharpening

BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

In the realm of culinary expertise, the kitchen knife stands as a steadfast companion to chefs and home cooks alike. Its importance in the culinary world cannot be overstated, making it imperative to understand the reasons for kitchen knife maintenance and the art of sharpening. A well-maintained and sharp knife not only enhances the cooking experience but also ensures safety and precision in the kitchen.

Reasons for Kitchen Knife Maintenance Safety First Properly maintained knives are safer to use. Dull blades require more force to cut through ingredients, increasing the likelihood of slips and accidents. A sharp knife, on the other hand, cuts effortlessly, reducing the risk of injuries.

Enhanced Performance A sharp knife performs its tasks with precision and efficiency. From slicing vegetables to carving meats, a well-maintained blade ensures smooth and clean cuts. This not only improves the aesthetic presentation of dishes but also contributes to the overall cooking experience.

Prolonged Lifespan Regular maintenance, including sharpening, extends the lifespan of kitchen

knives. Neglecting maintenance can lead to chips, nicks, and excessive wear, ultimately reducing the knife’s longevity. By investing time in proper care, chefs can enjoy the longevity of their favorite kitchen tools.

Consistent Results Sharp knives provide consistent and predictable results. When working with ingredients that demand precision, such as delicate herbs or intricate cuts of meat, a sharp knife ensures uniformity in slices, enhancing the overall quality of the dish.

How to Sharpen Knives Choosing the Right Tools Before diving into the sharpening process, it’s crucial to have the right tools. Sharpening stones, honing rods, and electric sharpeners are common options. The choice depends on personal preference and the type of knives being sharpened.

(Getty Images)

Understanding the Angle Different knives have different bevel angles, and it’s essential to maintain the original angle during sharpening. This ensures that the blade retains its intended sharpness.

Specialty tools like angle guides can assist in maintaining the correct angle.

Honing vs. Sharpening While sharpening is the process of removing metal to create a new edge, honing involves straightening the edge without removing material. Honing should be a regular part of knife maintenance, while sharpening can be done less frequently, depending on usage.

Step-by-Step Sharpening Process Preparation: Clean the knife thoroughly and gather the necessary tools.

Choosing the Grit: Start with a coarse

grit to address any major dullness, then progress to finer grits for a polished edge.

Angle Maintenance: Maintain the original bevel angle throughout the sharpening process.

Consistent Strokes: Use consistent strokes along the entire length of the blade, ensuring even sharpening.

Honing for Finishing: Finish the process with honing to refine the edge without further metal removal.

The reasons for kitchen knife maintenance are rooted in safety, performance, longevity, and consistency. Sharpening knives is not just a task; it’s an art that requires attention to detail and the right tools. By investing time and effort into maintaining kitchen knives, chefs and home cooks can elevate their culinary experience, ensuring that their most trusted kitchen companion remains a reliable and effective tool for years to come.

The Versatility Of A Chef’s Knife

BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

The chef’s knife, often hailed as the workhorse of the kitchen, stands out for its unparalleled versatility. This indispensable tool, characterized by a broad, tapered blade and a comfortable grip, is the go-to choice for professional chefs and home cooks alike. Its design and functionality make it an all-encompassing instrument for myriad culinary tasks.

Precision in Chopping, Dicing, and Slicing

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Deft Meat Preparation

From deboning poultry to filleting fish or carving roasts, the chef’s knife showcases its versatility in meat preparation.

The sturdy and sharp blade can handle various textures, making it an essential tool for butchering and trimming meat with precision.

Versatile Vegetable Prep

The chef’s knife excels in precision cutting, allowing chefs to effortlessly chop, dice, and slice a variety of ingredients.

Whether it’s finely mincing garlic, creating uniform vegetable slices, or dicing onions, the sharp and robust blade of the chef’s knife ensures consistent results.

The chef’s knife is equally adept at handling a wide array of vegetables. Its versatility shines when tackling firm vegetables like carrots or potatoes, as well as delicate ones like tomatoes. The rocking motion allows for swift and efficient cutting, making vegetable preparation efficient and enjoyable.

Efficient Mincing and Chiffonade

Crushing Garlic and Smashing Ingredients

Mincing herbs or creating a chiffonade of basil becomes a breeze with a chef’s knife.

The length of the blade allows for efficient 245136 M

rocking motions, enabling chefs to achieve finely minced herbs or create delicate ribbons of greens for garnishes.

Beyond its cutting prowess, the flat side

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From the Staff & Management of

La Piccola Liguria Happy New Year &

Happy Valentine’s Day

(Getty Images)

Top Five Brands Of Chef’s Knives

Selecting a high-quality chef’s knife is essential for any kitchen, and several brands have gained a reputation for producing top-notch knives. While personal preferences may vary, the following five brands are often recognized for their commitment to craftsmanship, durability, and performance.

Wüsthof

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J.A. Henckels, a German company with roots tracing back to 1731, is a well-established name in the world of cutlery. Henckels offers a range of high-quality knives, and their Twin Signature and Pro S series are particularly popular. The knives are known for their precision, balance, and durability, making them a reliable choice for chefs.

Shun

Miyabi

Shun is a Japanese knife manufacturer that combines traditional craftsmanship with modern technology. Renowned for their sharpness and attention to detail, Shun knives are often made with Damascus steel, resulting in a distinctive and beautiful blade pattern. The brand’s commitment to Japanese knife-making traditions makes Shun knives a popular choice among enthusiasts.

Miyabi, another brand under the Zwilling J.A. Henckels umbrella, specializes in Japanese-style knives crafted in Seki, Japan. Miyabi knives are often characterized by their exquisite design, sharpness, and use of high-quality materials. With a focus on traditional Japanese craftsmanship, Miyabi knives appeal to those who appreciate the artistry of Japanese cutlery.

Global It’s important to note that individual Global is a Japanese brand that has preferences, budget considerations, gained global recognition for its modern and the specific needs of the user can and innovative approach to knife design. influence the choice of a chef’s knife.

Known for their sleek, one-piece conTesting knives in person, if possible, struction and razor-sharp edges, Global and considering factors such as blade knives often feature a unique handle material, handle comfort, and overall filled with sand for balance. The brand’s design can help in finding the perfect commitment to quality and performance chef’s knife for a particular kitchen and has made it a favorite in both profession- cooking style. al and home kitchens.

—Compiled by Christy Hinko

VERSATILITY from page 10B

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Henckels

Wüsthof, a German knife manufacturer with a history dating back to 1814, is renowned for its precision-forged knives.

Known for their sharpness and durability, Wüsthof knives are often favored by professional chefs and home cooks alike.

The brand offers a variety of series, each catering to different preferences and needs.

handling foods with varying textures. The weight and balance of the knife contribute to its ability to cut through tough exteriors while maintaining precision.

The chef’s knife is a culinary multitool, combining precision, power, and versatility in one elegantly designed instrument.

Slicing Through Its ability to adapt to a wide range of Hard-Textured Foods culinary tasks makes it an indispensable Whether it’s slicing through a crusty asset in any kitchen, allowing chefs and loaf of bread or effortlessly halving a home cooks to execute diverse cutting melon, the chef’s knife proves its mettle in techniques with finesse and efficiency. of the chef’s knife serves as an excellent tool for crushing garlic cloves or smashing ingredients like lemongrass or ginger.

This dual functionality adds another layer of versatility to its repertoire.

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JANUARY 31 – FEBRUARY 6, 2024 • DINING GUIDE | 13B

Perfect Valentine’s Day Dining

BY CHRISTY HINKO

Valentine’s Day is a busy occasion for restaurants, and securing a reservation electing the ideal dining destination is essential. Plan ahead and book a table well in advance to avoid disappointment. for Valentine’s Day is a thoughtful Confirm the timing to ensure it suits process that involves considering various factors to ensure a romantic and both your schedules, allowing you to relax and enjoy the evening without memorable experience. feeling rushed.

The ambiance sets the tone for a Read reviews and seek recommendaMany restaurants curate special menus romantic evening. Choose a restaurant tions from friends or online platforms to for Valentine’s Day, featuring romantic with a cozy and intimate atmosphere, gauge the reputation of potential dining and decadent dishes. Explore establishfeaturing soft lighting, comfortable destinations. Feedback from others seating, and perhaps a touch of candle- ments offering exclusive Valentine’s Day can provide insights into the quality of light. An environment that encourages packages, as these often include comservice, the overall dining experience, connection and conversation enhances plementary elements like champagne, and the romantic appeal of the venue. dessert, or personalized touches that add the overall dining experience.

Consider your partner’s and your own to the romantic ambiance.

Consider the location of the restaurant Editor’s Picks culinary preferences when selecting a To add to the theme of the day, here in relation to your plans for the day. Opt restaurant. Whether it’s a shared love are some of our local choices for restaufor a venue that is conveniently located, for Italian, a desire for fine French rants that have endured through modern minimizing travel time and ensuring cuisine, or an adventurous palate for economic challenges and have stood the a stress-free arrival. Check for parking fusion dishes, choosing a restaurant test of time, proving that love, of anyoptions or nearby transportation for that aligns with your taste ensures a thing that you truly care about, wins. added convenience. delightful dining experience.

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chinko@antonmediagroup.com

Embracing Sobriety

BY ANTON MEDIA STAFF

Withdrawal Symptoms Individuals who regularly consume alcohol may experience withdrawal symptoms during the initial stages of abstaining.

These symptoms can include irritability, mood swings, and cravings. Managing these challenges requires resilience and support.

“Dry January” has gained popularity as a health and wellness trend, encouraging individuals to abstain from alcohol for the entire month. This voluntary alcohol detox has both benefits and challenges, offering participants a chance to reassess their relationship with alcohol and experience positive changes in their physical and mental well-being. This, however, is a way of life for many who are abstaining from alcohol every day, all year long.

Routine Disruption For many, alcohol is integrated into daily routines or rituals. Abstaining can disrupt these habits, leading to a sense of emptiness or boredom. Finding alternative activities to replace drinking can be challenging but is crucial for success.

Exploring its benefits and challenges specialsections@antonmediagroup.com

Benefits of Abstaining from Alcohol Physical Health Improvements One of the primary benefits of participating in Dry January is the positive impact on physical health. Alcohol consumption can contribute to weight gain, disrupted sleep patterns, and increased risk of various health issues. Abstaining from alcohol for a month allows the body to reset, leading to better sleep, improved digestion, and potential weight loss.

Mental Clarity and Emotional Well-being Alcohol affects the central nervous system, and abstaining from it can lead to improved mental clarity and emotional stability. Participants often report enhanced focus, reduced anxiety, and an overall sense of well-being during and after the month-long challenge.

Financial Savings Cutting out alcohol for a month can result in significant financial savings.

Participants often find themselves with extra funds that were previously spent on alcoholic beverages. This financial benefit can serve as motivation and a tangible reward for their commitment to sobriety.

Social Connection The trend of Dry January encourages social connection without the presence of alcohol.

This is a regular challenge for many who are always abstaining from alcohol. Participants often find alternative activities and events to engage in, fostering deeper connections with friends and family. This shift away from alcohol-centric socializing can lead to more meaningful interactions.

Challenges of Abstaining from Alcohol Social Pressures One of the main challenges of abstaining from alcohol is navigating social situations where alcohol is prevalent. Peer pressure and societal norms can make it difficult for participants to abstain, especially in social gatherings or events centered around drinking.

14B | DINING GUIDE • JANUARY 31 – FEBRUARY 6, 2024

Mindset Shift Shifting one’s mindset from a culture

(Getty Images)

· Milleridge Inn—Jericho · Steve’s Piccola Bussola Restaurant—Westbury · Umberto’s of New Hyde Park · Peter Luger Steak House—Great Neck · Rothmann’s Steakhouse—East Norwich · Vincent’s Clam Bar—Carle Place · Davenport Press—Mineola · Il Mulino—Roslyn · Louie’s Prime Steak & Seafood—Port Washington · La Piccola Liguria Restaurant —Port Washington · Ayhan’s Shish-Kebab Restaurant—Port Washington that often glorifies alcohol to one that values sobriety can be a mental challenge. Participants may need to confront societal expectations and reassess their reasons for consuming alcohol.

Abstaining from alcohol, whether as a voluntary, temporary, conscious or permanent choice offers individuals an opportunity to reap various physical, mental, and social benefits. The challenges associated with abstaining from alcohol should not be underestimated. Navigating social situations, managing withdrawal symptoms, and reshaping habits require commitment and support.

Yes You Can

Clausthaler adds to non-alcohol portfolio You’re in luck—there are more non-alcohol beverages available today than ever before, making non-alcohol the fastest growing segment in beer.

But this is no secret for Clausthaler—they’ve been exclusively making nonalcohol beers for 42 years with a patented process that propelled them as an innovator and pioneer.

And now they’re making it easier than ever before to enjoy any celebration by offering more non-alcohol beers for the active consumer—straight out of the can.

• Clausthaler Grapefruit — the super refreshing fan favorite will leave your taste buds anything but “dry.”

• The new Clausthaler ISO 0.0 — extra hydrating that replenishes after your New Year’s Resolution workouts.

• The new Clausthaler IPA Dry-Hopped — made with Cascade hops that are exported to Germany, brewed and then exported back to the United States.

Of course, there’s also the pioneer itself— Clausthauler original—their award-winning beer that tastes like a lager, available in bottles only.

—Clausthaler

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