Party Time! 05-24-2017

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! e m i T y t r a P AN ANTON MEDIA GROUP SPECIAL

MAY 24 - 30, 2017

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BEVERAGES

Cheers To Spring Spirits

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ooking to expand your drink repertoire? These libations burst with the flavors of spring and are a perfect way for home mixologists to show off their bartending prowess. Infuse seasonal goodness into the glasses of your guests with these cocktail recipes, courtesy of Spuntino Wine Bar & Italian Tapas.

Strawberry Blossom

Ingredients • 2 fl. oz. Prairie Gin • 1 fl. oz. Contratto Vermouth Bianco • ½ fl. oz. St. Germain • ½ fl. oz. fresh lemon juice • 1 strawberry • 1 strawberry slice (garnish)

Island ‘Negroni’ Ingredients • 1 fl. oz. El Dorado 12-Year Rum • 1 fl. oz. Contratto bitters

• 1 fl. oz. sweet vermouth • 1 large coconut milk ice cube • 1 orange peel (garnish)

Preparation 1. Put a scoop of ice into a cocktail shaker, and add rum, bitters and sweet vermouth. Shake vigorously.

2. Add one larger coconut milk ice cube to a rocks glass.

3. Strain contents of shaker into rocks glass and garnish with an orange peel.

Vanilla Lambrusco Cooler

Ingredients • 1 ½ fl. oz. Van Gogh vanilla vodka (or any other vanilla flavored vodka) • ½ oz. lime juice • ½ oz. simple syrup • ½ fl. oz. Sour Apple Pucker • 1 ½ fl. oz. Donnelli Lambrusco Preparation 1. Add vodka, lime juice, simple syrup and sour apple pucker to a cocktail shaker filled with ice and shake vigorously.

2. Add ice to a highball glass and strain contents of shaker over ice.

3. Float Lambrusco on top of the drink.

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Preparation 1. Muddle strawberry in a cocktail shaker and add ice, gin, vermouth, St. Germain and lemon juice.

2. Stir contents of shaker vigorously, and strain into a coupe glass.

3. Garnish with a thinly sliced strawberry.

PARTY TIME! 2017 | 3B

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FOOD

Bite-Sized Desserts

Sampling sweets with just a little taste

BY JENNIFER FAUCI jfauci@antonmediagroup.com

F

or some time now, bite-sized treats have been a popular mainstay at dessert tables. Cupcakes, macarons, truffles, cookies and cake pops. They’re fun size satisfies that sweet tooth craving without feeling the pressure of devouring an entire slice of cake. Bite-sized desserts are also visually appealing in their cuteness and for those who can’t eat just one, stocking up on four or five isn’t the worst thing in the world.

Petit Fours

The perfect little cake to have with tea, petit fours originated in France.

The term actually means “small oven” and these petite cakes usually consist of a butter cake (or pound cake) base, are filled with jam or lemon curd and then coated with icing. Sugar decorations or sprinkles add a final touch for presentation.

Dortoni also has a variety of the tiny square cakes in the case and

often specialize their colors to fit the season or holiday.

Marzipan

Not many people have a taste for marzipan, which is made of sugar, egg whites and almond flour. Some people add other ingredients like almond extract for more flavor, depending on your affinity for almonds. If you are a lover of marzipan, consider a box from the bakery.

Dessert Shooters

Celebrating Our 25th Anniversary

Whoever thought of replacing alcohol with dessert in shot glasses was one sweet genius. Dessert shooters have become extremely popular desserts at restaurants and parties as the perfect ending to your meal. Miniature versions of tiramisu, chocolate cake, cannoli, chocolate peanut butter, vanilla and chocolate mousses, fruit tarts, s’mores and pudding pie, key lime and lemon meringue pie have all been transformed into mere spoonfuls of sweetness. Kids love them, they’re super easy to make and visually appealing when presented to guests.

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Most marzipan is created in the shapes of vegetables and fruit like strawberries, lemons and oranges, but can also be shaped into figures and flowers.

Another sweet gift from the French is the macaron. Not to be confused with “macaroon,” which is the chewy coconut version of the popable treat, macarons are delicate cookie sandwiches made from almond flour and filled with ganache, jam or buttercream. More often than not you will find exotic flavors of macarons such as lychee, persimmon, black currant, lemon, passion fruit, sea salt caramel and white chocolate. A bit pricey because of the work that goes into them, but worth it if you are looking for an alternative to a cookie.

Cheesecakes

Miniature cheesecakes were designed for one person and one person only to enjoy. Of course you could share it, but when it is shaped and decorated just the average size cheesecake (and probably comes out to the equivalence of one slice anyway), you’re not going to want to take more than one fork to it.

Popular varieties include regular vanilla cheesecake, chocolate, marble and fruit cheesecake and can be topped with fresh fruit or a fruit glaze.

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PARTY TIME! 2017 | 5B

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FOOD

Grilled Artichokes with California Avocado Dipping Sauce

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rilling goes California-style with decadent grilled artichokes and a dipping sauce created with fresh California avocados—sure to be a hit at your next party!

Serving Size: 8 Ingredients:

• 4 large artichokes, rinsed • 1½ Tbsp olive oil

California Avocado Dipping Sauce: • ½ cup canned white beans, rinsed and drained • 1 ripe fresh California avocado, seeded and peeled* • 4 tsp lemon juice • ¾ tsp Kosher salt • 3 Tbsp olive oil • 1 Tbsp finely chopped fresh basil • 2 Tbsp snipped chives, divided Instructions: To prepare artichokes, snip thorns

off all leaves. Place artichokes in a pan bottom side down and fill with water to cover. Place lid on and cook over high heat, bringing to a boil.

Lower heat to simmer and cook until stem end of artichoke can be easily pierced with a fork, about 45 minutes.

Remove from pan and cool. Cut each artichoke in half and remove choke interior. Place artichoke halves in plastic wrap and refrigerate until

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In a food processor, combine beans, avocado, lemon juice and salt. Process the mixture until finely puréed, stopping to scrape down

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ready to grill them.

Remove artichokes from refrigerator and unwrap them, allowing them to warm to room temperature before grilling. (If preparing the artichokes directly prior to grilling them, allow artichokes to cool first.)

Brush artichokes with oil on all sides. Place artichokes on grill over medium-hot coals. Grill for 4 minutes per side, until artichokes are grill-marked and warmed through.

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the sides of the container. With the food processor running, drizzle olive oil into the chute of the food processor, a few drops at a time until sauce has thickened. Pour into a small serving bowl, stir in basil and chives. Taste and adjust seasoning. Cover and refrigerate until serving. *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

Recipe and photo courtesy of the California Avocado Commission.

Find more great recipes at www. californiaavocado.com.

Published by Anton Media Group KARL V. ANTON, JR. Publisher, 1984–2000 ANGELA SUSAN ANTON Editor and Publisher FRANK A. VIRGA President SHARI EGNASKO Executive Assistant STEVE MOSCO Editor in Chief CHRISTY HINKO Managing Editor, Special Sections KAREN MENGEL Director of Production ALEX NUÑEZ Art Director BARBARA BARNETT Assistant Art Director IRIS PICONE Director of Operations JOY DIDONATO Director of Circulation ADVERTISING SALES

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FOOD

Catering To You

BY STEVE MOSCO

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smosco@antonmediagroup.com

ant to have a party at your house but have someone else do the cooking?

Take the headache out of hosting a party with our picks for the best in home caterers.

PRIME

platters, wraps and finger sandwiches. Elegant Entertaining is classy with hot and cold hors d’oeuvres, salads and appetizers, soups, and entrées including various prime meats, seafood, vegetarian meals and desserts.

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Garden City South, NY 11530 516-505-3255 primechefs@optonline.net www.primefinecatering.com The best way to set yourself apart from the plastic knives and aluminum trays of an average catering service is to go completely custom. PRIME Fine Catering specializes in custom designed menus detailed towards their clients’ specific needs and requests. From a simple private dinner or grand bash like communions and graduation parties, your needs will be very well taken care of. With an 18-page menu that is split into three categories—New York Deli Entertaining, Casual Entertaining and Elegant Entertaining—there is something for everyone. The New York Deli option features party heroes, cold cut platters, and hot entrées including seafood, pasta, meats and side dishes. The Casual Entertaining section includes hot and cold hors d’oeuvres, party

Sempre Fame

374 Tulip Ave. Floral Park, NY 11001 516-488-7900 semprefame@gmail.com www.semprefame.com If cold salads and sandwiches aren’t your thing, kick up your party with some good old fashioned, messy barbecue. Smoked ribs, pulled pork, brisket, corned beef, shrimp skewers, wings and barbecue chicken await on the catering menu at Sempre Fame, a gourmet grill and barbecue joint. Sempre Fame translates to “always hungry” so be sure to order enough food for leftovers. Half trays feed 5-6 people and full trays feed 10-12. Another reason to have

Sempre Fame cater your affair is how truly dedicated the business is to giving back to the community, and knowing that they will treat your affair like one of their own. Owners John and Chris Cavallo give back to a list of organizations including The Ronald McDonald House, Association of Children with Down Syndrome (ACDS), Breast Cancer Research, Central Nassau Guidance and Counseling Foundation, Sunrise Day Camp and they have also cooked for the volunteers who helped construct a park in memory of a Sandy Hook shooting victim and assisted victims of Hurricane Sandy.

Ben’s Is Tops In The Class For Graduation Catering!

Create A Ben’s Buffet To Suit Your Taste!

Customize a catered package or build your own menu. Ben’s expert advice is always FREE! Call your local Ben’s or the Catering Hotline at 1-800-344-BENS. View menus and brochures at BensDeli.net. Delivery Available.

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From smoky barbecue to Italian feasts to savory sandwiches, there are plenty of options for catering DIY parties. hero with grilled balsamic chicken topped with fresh mozzarella, tomato and basil.

Gemelli Gourmet Market North 716 Glen Cove Ave. Glen Cove, NY 11545 516-200-9746 info@gemelligourmetmarketnorth.com www.gemelligourmetmarketnorth.com

409 Glen Cove Rd. East Hills, NY 11577 516-484-3320 www.kitchenkabaret.com Kitchen Kabaret offers four breakfast packages, five lunch options, seven dinner options as well as a la carte selections (sandwiches, salads, pasta, chicken, fish), dessert and more than two dozen appetizer and hors d’oeuvres choices. Fun starters include mini quiches, Stromboli bites, pinwheels,

black bean spring rolls, stuffed focaccia squares and Swedish meatballs. Party packages include options for everything from cocktail parties to galas.

There is a sushi package with five different platters to choose from; four dinner packages including a classic, a deluxe, an Italian feast and barbecue; and a la carte entrées, each with extensive preparations of chicken, beef, pork, pasta, veal, fish, homemade salads and heroes. Some stand-out dishes include classic beef stew, chicken Cordon Bleu, chicken Francaise, spiral sliced ham, tortilla crusted tilapia, seafood stuffed lobster, and their house favorite

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Gemelli Gourmet Market North offers residents of surrounding communities authentic homemade Italian food, prepared fresh daily on-premise.

Gemelli’s catering menu touches all culinary possibilities, including appetizer platters with assorted domestic and imported cheeses; coconut shrimp; and smoked salmon. Hors d’oeuvres include an assortment of mini stuffed quiches, eggplant meatballs, chopped baked clams and mini meatballs with raisins and pignoli nuts. Entrées run the gamut from pasta to pork and meatballs and sausage to sushi and carving board favorites.

Gemelli also has hot and cold buffet packages, wings, ribs, cold cuts, children’s menu and desserts. Gemelli’s party heroes go far beyond the expected, with choice heroes including the Ellis Island, with imported Parma prosciutto, speck, mortadella, fresh mozzarella, provolone, vinegar, eggplant and peppers.

PARTY TIME! 2017 | 9B

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MUSIC

Rockmitzvah providing the soundtrack for yet another memorable special day.

Ritual Meeting Rebellion

BY DAVE GIL DE RUBIO dgilderubio@antonneWs.com

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ost music you hear at a bar/bat mitzvah, Sweet 16 or graduation party is the usual mix of standard party fare (Kool and the Gang’s “Celebration” anyone?) or more contemporary pop like Katie Perry, Miley Cyrus or Justin Bieber. But what to do if your teen has musical tastes that lean more towards Led Zeppelin, the Beatles or Rolling Stones? Rockmitzvah would be the answer to this dilemma. Founded by four partners who all happen to be world-renowned rock musicians, (Marc Jacoby, Clifford Mays, Jim Weingast, Jeff Reich), the Westchester-based quartet has been offering its services since 2007. “[Rockmitzvah] is like School of Rock meets your [teen-driven event]. It’s for kids not looking to do the traditional DJ-driven, MTV Spring Break dance frenzy. It’s more for kids that are musical. We get them up to be the star at their own party and have their friends come up and play music with them,” Weingast explained. “It came about when one of our guys was on Craigslist and he found somebody looking for a ‘real rock band so their son could sit

in and play Led Zeppelin at their own bar mitzvah party.’ We’re all working musicians and play in all kinds of different bands and do all sorts of different things and Zeppelin is certainly right up our alley and it sounded like fun.”

At the time, the Rockmitzvah members were the backup band for The Dude of Life, a lyricist who has worked extensively with Phish in addition to being a solo artist. After the parents came down to the rehearsal and liked what they saw, Weingast and company were invited to play at their son’s bar mitzvah, with the Dude making a rare appearance at an early Rockmitzvah event. Since then, the partners have performed at nearly 150 bar/bat mitzvahs in that time. And that doesn’t take into account the band’s sideline as the Blue Roadhouse Orchestra (BRO), which is often hired to play non-bar mitvah/Jewish events. With the principal players having more than a century’s worth of musical experience under their collective belts, flexibility is a key component of what they do.

At any given time, Rockmitzvah has access to an additional 20 to 25 professional musicians, should there be a need for a horn section, female and male vocalists or percussionists. This versatility is

particularly crucial when working with kids whose love of music may not be in the classic rock vein or may have some trepidation about doing anything Home of

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know and love to play? What friends do they have who might play instruments and which ones do they play?

Once this is all mapped out, a rehearsal is held a week or two before the party where the child gets to jam with the band on songs worked out with their point person. A list of friends who are musical are also provided with the idea being that during the cocktail hour, those guests will be sought out to fill in additional pieces of the set list. They’ll be brought over to the side of the stage and see what songs they have in common with the band. If need be, Rockmitzvah has a list of tunes that are easy to learn in the span of two or three minutes. In the process, Rock Mitzvah helps create the flow of the party thanks to this list of what’s going to happen throughout the entire event.

With this time of life being such an important milestone in the Jewish religion, Weingast feels Rockmitzvah is playing directly into the day’s significance despite the unorthodox nature of the music being played.

“The thing that really sets us apart is that it really has a little bit more to do with the meaning of the day. For me personally, I find that to a certain degree, many of these parties have taken on a circus-like atmosphere with [much of the focus being on the partying],” he explained. “We feel this is a way for kids to get up and showcase a talent of theirs in front of their friends and families as well. They get up and rock out with the band and it’s still about them. The focus is on them and something that they have accomplished and that [it’s much more] than how many dancers, games and booths [are at the event].”

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different from what their friends might be doing at their events.

“When we first started, we were doing the

Rolling Stones, Led Zeppelin, Green Day and the Foo Fighters but more and more kids are getting further and further away from that,” Weingast pointed out. “So in more recent years, we’re more open to doing whatever makes them happy. If it’s a girl that’s really into Broadway, we’ll do something from Rent and we’ve done songs from Wicked. We’ve done Broadway-themed bat mitzvahs where we get a bunch of girls to get up and sing Broadway tunes. We don’t necessarily want to perform as a pop band because we really are sort of a rock band in our core, but we can play pop songs. If you and a bunch of friends are going to get up and sing a Katy Perry song, we’ll play it for you. We’ve done ‘Counting Stars’ by One Republic, Daft Punk’s ‘Get Lucky’ ‘Radioactive’

by Imagine Dragons. But we’re always looking for those kids that really want to play AC/DC, Metallica or Led Zeppelin—all of that stuff comes naturally to us.”

The Rockmitzvah hiring process is pretty straightforward with the most important question being whether or not the day’s honoree has a love and passion for music. From there, the boy or girl, along with their family, is invited down to a rehearsal to get a first-hand feel for the band, Once Rockmitzvah is booked, a point person from the band is assigned to the family and a checklist with questions is sent over to be filled out. Queries pertain to all the components the band has seen at modern bar/bat mitzvahs: Is there a candle lighting? Is there a montage? Sit-down dinner or buffet? Are there other services? And on the musical side of things: What music is your child currently playing? What are some songs that they

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