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Published by Anton Media Group • OCTOBER 12 - 18, 2016
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LONG ISLAND WEEKLY UR
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LongIslandWeekly.com
Beer Here!
INSIDE BEER PONGERS UNITE • AW SHUCKS, OYSTERS ON LI SPECIAL SECTION: HEALTHY LIVING
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Press 201Awards in C NY P lub of Lo 6 ress A ng Is ssocia land tion
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Vol. 3, No. 40 $1.00
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The secret behind the island’s best brews
SEE OUR AD ON THE BACK COVER
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
At Saint Mary’s, God is the Center of Everything We Do
OPEN HOUSE FOR ADMISSIONS
Sunday, October 16 2:00-4:30 PM CALL TO SCHEDULE A PERSONAL TOUR OR EMAIL ADMISSIONS@STMARY.WS
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1300 Northern Boulevard Manhasset, NY 11030 516.627.0385 www.stmary.ws 158347B
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
Real Beers Of Long Island BY STEVE MOSCO smosco@antonmediagroup.com
“L
ife is too short to drink cheap beer.” Those inspiring words on a sign behind the counter at brewing supply store Homebrews & Handgrenades in Baldwin foam to the top of the Long Island beer conversation. In the past decade, a collective of craft-forward beer enthusiasts have catapulted the island’s beer scene from a passing oddity to a small business movement—raising the bar for brews from east to west. Craft beer inspires a new batch of brewers on a seemingly never-ending basis, with young entrepreneurs building from the ground up with hard work, time and in some cases, a measure of crowdfunding. But success is not guaranteed, and those who have succeeded dole out precious advice to all scene newcomers. “Wait until your beer is ready,” warns Lee Kaplan, one of the co-owners of Lithology Brewing Co. on Main Street in Farmingdale. “Don’t be afraid to dump a batch of beer if it isn’t exactly what you want.” Once the recipe is up to standards, it’s time to focus on a setting. One of Kaplan’s co-owners at Lithology, Manny Coelho, tells potential brewers to put in plenty of brick-andmortar time before opening. “Don’t open until your tasting room is exactly the way you want it to be,” said Coelho. “When it finally does open, you are not going to have the time to do the little things.” A pair of local brewers based out
of Bethpage, Bryan and Kristine Murphy are currently in the construction phase of their tasting room, Barnshed Brewing in Hicksville. From inside the empty room with a torn-up floor awaiting a drainage system, Kristine wrestles with details like where to install the bar and where to hook up the equipment. “I thought we had it all figured out, then we visited Garvies Point Craft Brewery in Glen Cove and seeing what they did changed everything,” said Kristine, who along with her husband first germinated the idea for a brewery in an actual barn in their backyard. Barnshed is able to built its facility thanks to a Kickstarter effort by Kristine and Bryan, who were able to raise about $16,000. Initially, the Murphys started brewing thanks to Steve Pominski from East Farmingdale’s Barrage Brewing Co., who gave Barnshed a deal on brewing essentials. Such displays of camaraderie help brew fanatics bring craft beer to thirsty Long Islanders—and beyond the taste factor, craft breweries help to usher in cash to the island. Garvies Point co-owners Mark Scoropski and Ben Kossoff jumped at the opportunity to set up shop in Glen Cove’s Garvies Point, a waterfront set for its own capital revival. “I think it’s adding value to Garvies Point and Nassau because we’re one of the first to start a brewery,” said Scoroposki. “It’s educating people on different styles. A lot of people try our beers and say, ‘I’ve never had beer like this’ because it’s all natural.” Spider Bite Beer Co. brings craft to
the masses along with other Suffolk breweries including 1940’s Brewing Company, Moustache Brewing Co. and Sand City Brewing Co. Spider Bite’s co-founder and brewmaster Larry Goldstein said governments have eased restrictions and removed the red tape that would have kept potential brewers on the shelf. “There are more and more home brewers,” said Goldstein, “but it is a huge investment to just get started.” That initial investment has to start with equipment and ingredients, which is how all local brewers seem to know Peter Tripp of Homebrews & Handgrenades at 2378 Grand Ave. “This was an untapped resource,”
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said Tripp, whose knowledge makes him an invaluable asset to the brewing community. Along with equipment, flavor extracts and more, Tripp also readily serves up advice to aspiring brewmasters. “Read as much as you can about brewing and what other people go through,” he said. “Meet other brewers and talk shop.” And since taste is key to any craft beer, Tripp believes in one testament above all: sanitation. “Make sure your equipment is not only clean, but sanitized,” he said. “You’re not going to brew poison, but your beer is not going to be as good as it could be.”
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
BOOK REVIEW
The Audacity Of Hops BY CHRISTY HINKO
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cHinKo@antonmediagroup.com
n 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-ungainly movement, craft beer has become abundant across the nation and even includes a honey ale brewed at the White House. The Audacity of Hops: The History of America’s Craft Beer Revolution, by Tom Acitelli, narrates the evolution of the industry and the beverage. Based on interviews with all of the biggest and most influential names in craft brewing since the 1970s—including brewers, critics and marketers—The Audacity of Hops ($20) brims with charming, remarkable stories that, together, weave a very American business tale, one of formidable odds and refreshing success. Beer giants once seemed untouchable while craft beer was merely a hobby for enthusiasts. It’s forever changed drinking habits and the beer beverage
landscape. Powered by millions of knowledgeable, Anchor’s Liberty Ale, dedicated consumers and raking in billions of an original craft ale dollars annually for producers and retailers, the brewed in 1975 movement has changed the industry and the international reputation of American beer. History buffs and craft beer fans will love this book, and it’s just in time for the holidays, a birthday gift or a gift for no reason at all. It reads very well and is packed with fascinating historical tidbits, putting the growth of the industry into perspective in relation to the history of our nation. Entertaining, informative and accessible, this book is the first of its kind: the history of the other American revolution. Tom Acitelli has written widely about beer, including his regular contributions to All About Beer, a brewing industry trade magazine. He was a senior editor at the New York Observer for five years. Acitelli has also written for the New York Times, New York Post, Town & Country and Redbook.
EXPERIENCE THE MUSIC of one of America’s leading organists.
Join UUCSR for a recital by organist Judith Hancock, including two pieces by her late husband, the accomplished musician Gerre Hancock.
Judith Hancock Recital Sunday, October 30 at 1:30 p.m.
Reception to follow.
Purchase tickets at the door: $8/general admission, $5/UUCSR members
Visit uua.org/central-east to find a congregation near you.
UUCSR006_Organ_HP4C_LI_Weekly_8.75x5.5_v2.indd 1
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48 Shelter Rock Rd., Manhasset, NY 11030 uucsr.org | 516.627.6560
10/7/16 2:07 PM
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Sponsored Feature
The Falls Club of the Palm Beaches celebrates golf the way it was meant to be played - all season long —BY MARK HOPKINSON
Y
ou only have to follow the PGA TOUR as it makes its way across Long Island to appreciate the terrific choices in golf courses here. If only those choices were year-round. There's no doubt that the North East’s winter season can be unkind to our home courses and put a damper on your game. Snowbirds know that before those kinds of winter doldrums set in, now, is the perfect time to plan for the remainder of the season, in warmer climes. The good news is that there is one club in South Florida that has recently completed a multi-million-dollar capital improvement project, embracing a new lifestyle brand and new members. The Falls Club of the Palm Beaches, in Lake Worth, Florida has been completely renovated inside and out. The newly redesigned club is fresh, fun, private, vibrant, with no tee times, and absolutely no homes to intrude on your game. "It's just you, your clubs and 18 championship holes of golf, the way golf was intended to be played," says The Falls Club General Manager Richard Stropp. "And with none of the distractions that can affect residential clubs, our staff is free to be laser focused, exclusively on the needs of our members," he said.
Spectacular view over 18th tee to clubhouse at The Falls Club of the Palm Beaches MEMBERS MATTER MOST “In addition to offering our members an outstanding non-residential private club experience for avid golfers and their families, we’re returning even more value and rewarding member loyalty by waiving membership initiation fees,” Stropp added.
EXQUISITE DINING OPTIONS Inside the newly renovated forty-thousandsquare-foot clubhouse, The Falls Club’s renowned chef Daniel oversees an exquisite food and beverage program.
The Falls Club Board of Directors has also voted unanimously to waive all assessments permanently. "Our members will never have to pay an assessment now, or in the future."
EXPANSIVE DESIGN
He has worked at some of the finest restaurants including db bistro, New York, and as Chef De Cuisine at Cafe L’Europe. "Personal attention to every detail is what separates a cookie cutter menu from one that adds another dimension to every meal, whether it’s casual or formal dining," he says.
The inspired architectural redesign of The Falls Club seamlessly merges arrival in the club’s grand lobby, with sweeping views of its championship golf course.
To inquire about membership opportunities, visit www.TheFallsClub.com or call Membership Director Steve Brauner at (561) 964-5700.
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A fully appointed golf shop, a complete caddie program, complimentary snack pavilion, tennis courts, health club, separate men’s and ladies’ card rooms, expansive locker rooms, a relaxed and casual 19th-hole and fullservice ‘Grille Room’ restaurant, along with a bar & lounge completes your Palm Beach Lifestyle at The Falls Club.
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
DINING
‘R’ You Ready For Oyster Season?
BY NICOLE LOCKWOOD nLocKWood@antonmediagroup.com
W
ith the beginning of the string of ‘R’ months upon us, it’s practically a holiday on Long Island. The old saying goes, “Only eat oysters in months with an ‘R,’” and though it dates back to the late 16th century, the expression holds some truth. Months that lack an ‘R’ include May, June, July and August, which are, for the most part, the warmest months of the northern hemisphere, historically making for unsuitable shellfish harvesting conditions for a few reasons. Oysters, which already don’t have a large window of time before spoiling, are more likely to perish in the heat. In addition, summer marks the spawning season for oysters, causing them to lose their characteristic consistency and become softer and less appetizing. But fear not. With modern refrigeration, present-day harvesting techniques and better food safety practices, oysters remain a delight to be enjoyed year round. That being said, it’s time to get eating. Oyster season is here, and there’s certainly no shortage of ways to celebrate this joyous time of the year in Nassau County. Baked, fried, grilled, raw, you name it. These diverse mollusks can be served in a way that appeals to any taste bud. Whether ordered in a favorite restaurant or prepared from the comfort of
Oysters are a rich and briny delicacy.
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
OYSTER from page 6A the kitchen, there’s a recipe for everyone. Aside from various preparation methods, there’s also a number of types of oysters depending on what region they come from. Long Island’s great claim to fame is the Blue Point oyster, originating from the Great South Bay in the early 1800s. When a restaurant has “clam” in the name, it’s no surprise that their oysters must be something to give a try. Vincent’s Clam Bar of Carle Place boasts that their oysters, which come in a range of styles, have been a menu favorite for years. “There’s a huge diversity of oysters,” said Bobby Marisi, owner of Vincent’s Clam Bar. “You can have them with cocktail sauce, hot sauce, crème fraîche. They can be baked, fried, florentine, Rockefeller, the list goes on.” At Vincent’s, when in doubt, go for their Blue Point oysters served over ice on the half shell. This simple presentation of the classic seafood dish does not disappoint. Other notable local
restaurants with an excellent selection of oysters include Bar Frites in Greenvale, Popei’s Clam Bar in Bethpage, Waterzooi in Garden City and Louie’s Oyster Bar and Grille in Port Washington. Almost as exciting as the oysters themselves are the drinks to wash them down with. When it comes to beer, why not stick with the Long Island theme and order a beer native to its shores? Blue Point Brewery and Montauk Brewing Company have become staple names in most bar and restaurant scenes, producing brews of different bold flavors both year round and of the seasonal variety. Wine also serves as a sweet compliment to a serving of oysters. “A good champagne or prosecco goes perfectly,” said Daniel Pepe, front of house manager at Vincent’s Clam Bar. He also specifically recommended to pair oysters with a glass of white wine from the Sancerre region of France. Oysters are so beloved by the masses that there’s an entire festival dedicated to it. Don’t miss Oyster Bay’s Oyster Festival, dubbed the largest waterfront festival on the East Coast,
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From traditional preparations to bold beer techniques, oysters are extremely versatile.
Oct. 15 and 16. The two-day event presents mouth-watering oysters and seafood dishes, as well as live performances, oyster-shucking contests, carnival attractions and more. The event is free at Theodore Roosevelt Park from 11 a.m. to 6 p.m. For more information, visit www.theoysterfestival.org.
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Your Roots • Your Spirit • Your Recipes
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
BAR GADGETS
Beer Essentials BY JENNIFER FAUCI JFauci@antonmediagroup.com
Everyone loves an ice cold, frosty brew. Or if you’re European, a warm ale or stout. Whatever your prefer, beer drinking has become an art, with craft breweries popularizing the everyman’s drink. Classic and unique gadgets like magnetic bottle openers, specialty glasses, beer koozies and beer kits have come out of the woodwork to enhance the drinking experience. Check out our list of must-have beer accessories.
Beer glasses $19.99
There’s no shortage of beer glasses, but for a starter set, pick up the Dailyware Craft Brew Beer Tasting Glasses at Bed Bath and Beyond. This set of six includes one 15 ¼-ounce classic pilsner; 20-ounce English pub glass; 16 ½-ounce Belgian ale glass; 20-ounce craft pub glass; 14 ¾-ounce porter-stout and 23-ounce wheat beer glass and is dishwasher safe.
Magnetic bottle opener $49.95
Stick it on the wall and forget about it. Or in this case, the fridge. This magnetic beer bottle opener makes cracking open a cold brew easier than ever. Simply place the bottle under the lip, tilt and lift to remove the cap, which will stick to the frame of the this opener, available on Uncommon Goods. This handy gadget is also available at Target, Kohls and many other stores and websites and also comes in a nonmagnetic version as well. You can even personalize these openers with your favorite beer, sports team or initials.
Beer koozie
Brew your own beer kit $40
Brooklyn Brew Shop is great for the beer aficionado who wants to make their own beer. With brew making kits available in pumpkin, grapefruit honey, chocolate maple, chestnut brown and several other styles, the sky is the limit. Each kit includes a one gallon glass fermenter, airlock, tubing, thermometer, tubing clamp, a packet of sanitizer, a stopper and blowoff attachment as well as barley and wheat blend, hops and yeast. Customers can also shop for beer books, mixes and other unique attachments and gadgets. Visit www.brooklynbrewshop.com to order.
Keep your beer cold with a beer koozie and make it unique to you. Most if not all companies can personalize koozies as they make great party gifts. Choose your style (bottle or can), color, graphic and print style. From sports teams and logos to quotes and cute shapes, koozies come in all forms. Get crafty with yours at www.totallykoozies.com or buy them at any retail store like Target, Party City and Amazon.
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LONG ISLAND WEEKLY
Beer cooler with tap $224
There’s nothing better than an all-inclusive, multi-use tool. This beer cooler from Kegworks features a built in tap. More complex versions cost $1,100, but there’s a keg and cooler for every beer enthusiast and party goer who is ready for an upgrade from the average keg. This 48-quart cooler has a fully-functional draft beer faucet and shank pre-assembled on the side.
Cover image by Steve Mosco
Published by Anton Media Group KARL V. ANTON, JR. Publisher, 1984–2000 ANGELA SUSAN ANTON Editor and Publisher FRANK A. VIRGA President STEVE MOSCO Senior Managing Editor JENNIFER FAUCI Managing Editor DAVE GIL DE RUBIO, CHRISTY HINKO Editors ALEX NUÑEZ Art Director BARBARA BARNETT Assistant Art Director KAREN MENGEL Director of Production IRIS PICONE Director of Operations SHARI EGNASKO Executive Assistant JOY DIDONATO Director of Circulation LINDA BACCOLI Administrative Assistant 132 East Second Street, Mineola, NY 11501 Phone: 516-747- 8282 • Fax: 516-742-5867 advertising inquiries advertising@antonmediagroup.com circulation inquiries subscribe@antonmediagroup.com editorial submissions specialsections@antonmediagroup.com
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MEDICARE ADVANTAGE HEALTH PLAN SEMINARS IF YOU ARE MEDICARE AND/OR MEDICARE & MEDICAID ELIGIBLE Join us for formal presentations with our licensed Senior Benefits Advisors to learn more about choosing a Medicare Advantage Plan Thursday, Oct. 13 2:30 pm
IMPERIAL DINER 63 W. Merrick Road Freeport, NY 11520
Friday, Oct. 21 2:00 pm
FARMINGDALE DINER 17 Hempstead Tpke Farmingdale, NY 11735
Thursday, Oct. 13 10:00 am
LIGHTHOUSE DINER 3240 Sunrise Hwy Wantagh, NY 11793
Monday, Oct. 24 9:30 am
MAJESTIC DINER 498 Old Country Road Westbury, NY 11590
Friday, Oct. 14 2:00 pm
FARMINGDALE DINER Monday, Oct. 24 17 Hempstead Tpke 10:00 am Farmingdale, NY 11735
Friday, Oct. 14 10:00 am
MASSAPEQUA DINER Tuesday, Oct. 25 4420 Sunrise Hwy 3:00 pm Massapequa, NY 11758
Thursday, Oct. 20 2:30 pm
IMPERIAL DINER 63 W. Merrick Road Freeport, NY 11520
COLONY DINER 2019 Hempstead Tpke East Meadow, NY 11554 OMEGA DINER 1809 Lakeville Road New Hyde Park, NY 11040
Wednesday, Oct. 26 HARVEST DINER 10:00 am 841 Old Country Road Westbury, NY 11590
For more information and to RSVP: 718-484-5000 Ext (5251) events@agewellnewyork.com Light snacks will be provided
AgeWell New York, LLC is a HMO plan with a Medicare contract and a Coordination of Benefits Agreement with New York State Department of Health. Enrollment in AgeWell New York, LLC depends on contract renewal. A sales person will be present with information and applications. For accommodation of persons with special needs at sales meetings call 866586-8044 and TTY/TDD 800-662-1220. Visit us at www.agewellnewyork.com AgeWell New York complies with applicable Federal civil rights laws and does not discriminate on the basis of races, color, national origin, age, disability, or sex. AgeWell New York cumple con las leyes federales de derechos civiles aplicables y no discrimina por motivos de raza, color, nacionalidad, edad, discapacidad o sexo. AgeWell New York 遵守適用的聯邦民權法律規定，不因種族、膚色、民族血 統、年齡、殘障或性別而歧視任何人 。ATTENTION: If you do not speak English, language assistance services, free of charge, are available to you. Call 1-866-586-8044 (TTY: 1-800-662-1220). ATENCIÓN: si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1- 866-586-8044 (TTY: 1-800-662-1220). 注意：如果您使用 繁體中文，您可以免費獲得語言援助服務。請致電 1-866-586-8044（TTY：1-800-662-1220） H4922_DF_4010 Accepted 09062016 158739 C
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LongIslandWeekly.com • October 12 - 18, 2016 • Published By Anton Media Group • 516-747-8282
THE SPORTS DESK
The beer packed event showcases the skills and talent of players.
The World E Series Of Beer Pong
BY JENNIFER FAUCI
JFauci@antonmediagroup.com
very January, the ball gets rolling for the World Series of Beer Pong (WSOBP). Yes, you read that right. The WSOBP is the largest beer pong tournament in the world. While some beer enthusiasts may argue that it is more popular than the MLB World Series, this tournament attracts hundreds of participants who compete for cash prizes. Now approaching its 10 year anniversary, the championship, which has been held in or close to Las Vegas since 2006, is for those who take the game far more seriously than a folding table and some Solo cups in a backyard or basement. All games at the WSOBP and all WSOBP Satellite Tournaments are played using 8-foot Beer Pong Tables with 16 oz. cups and 40mm 3-star Beer Pong balls, all manufactured and sold by www.bpong.com. Teams can enter
the ball tossing championship by either buying in or winning entry via a satellite tournament. There’s three rules that the WSOBP stands by: provide fairness to all players; use efficiency in running a maximum number of games simultaneously and minimize possible disputes between participants. As for the format, this is no mere oneday game of fun, but instead a marathon that spans over threedays with tournament matches scheduled throughout the day. The first two days are for preliminaries, with each team playing six games per day, for a total of 12 games. More than 100 teams will then qualify for the finals that take place on the third day. A bracket of 128 teams is narrowed down to 64 and so on until a champion is crowned. For more information, visit www. bpong.com.
PERSONAL CHEFS AT YOUR FINGERTIPS
THIS SALAD IS SO FRESH IT HAD TO LIVE WITH ITS UNCLE IN BEL AIR
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