Long Island Weekly 05-18-16

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Published by Anton Media Group • May 18 - 24, 2016

Vol. 3, No. 19 $1.00

LONG ISLAND WEEKLY LongIslandWeekly.com

Bobby Flay EXCLUSIVE INTERVIEW

Ignites your grilling appetite

INSIDE QUICK FIX BURGERS ON THE RUN MOODY BLUES’ JUSTIN HAYWARD HITS THE ROAD SPECIAL SECTIONS: SUMMER FUN, ANTON AUTO GUIDE

SEE OUR AD ON ON THE THE BACK BACK COVER COVER

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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Bobby Flay’s Rules Of The Grill Some like it hot

BY JENNIFER FAUCI JFAUCI@ANTONMEDIAGROUP.COM

It’s no secret that Food Network star Bobby Flay is the all-time grill master, so he knows a thing or two about the rules of the grill.

“I love to grill burgers in the summer,” said Flay of the summertime staple that he is known for. “Perfectly charred on the outside, cooked to pink medium doneness on the inside and topped with two slices of white American cheese that has been completely melted. Top with a few slices of red onion, summer Jersey tomatoes and a few Lay’s potato chips.”

Sounds easy enough, but what about the flavor? For Flay, it all begins with kosher salt and pepper, and everything needs to seasoned with it.

“From there, I will use pure ground chile powders (ancho, New Mexico,

“Start with a very hot grill,” said Flay.

“Just as you preheat your oven, preheat the grill for at least 30 minutes (with the lid closed) so you get a good sear on your food and the food won’t stick.”

Lather it up “Make sure you brush both sides of the meat or fish or vegetables with a neutral oil and season well with salt and pepper,” he said. “Oil lubricates the food and also helps the salt and pepper to stick.”

Don’t play with your food Guajillo) and other spices such as coriander, cumin, smoked paprika, allspice, mustard powder, for spice rubs,” he said. “I love combining chipotle in adobo with citrus juices for an adobo marinade for chicken or pork. And I love fresh chiles such as poblano, Serrano or habanero and herbs mixed with fresh herb oil for marinades for fish and shellfish. I also love breaking into the Gochujang for my version of Korean BBQ.” Want to grill like Flay? Avoid these mistakes and you’ll be on your way to your best burger or juicy steak.

“Stop playing with the food when it is on the grill. Leave it be. Let your meat or chicken or fish or veggies form a crust and naturally release from the grates,” said Flay. “Only flip it once so the burger or fish doesn’t fall apart.”

No pressure “Don’t press on the food, especially burgers, because you are pressing all the flavor and moisture out,” he said.

For a full feature on Bobby Flay, turn to page 8A (Photos by Bobby’s Burger Palace)

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

BBQ GADGETS

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good steak is nothing without the perfect marinade and a grill master is nothing without his tools. Be the boss of everyone’s favorite summer activity with these grilling essentials.

Fogo 35-pound lump charcoal bag $51.55

George Foreman grill $49.99 The classic George Foreman grill is a favorite among many grillers. This one serves four and is ideal to whip up a quick family meal of chicken or burgers. Featuring non-stick coating and two removable dishwasher-safe grill plates, cleanup is a breeze. Available at www.georgeforemancooking.com.

Mr. Bar-B-Q tool set $62.99 (30-piece)

This bag of premium all natural hardwood lump charcoal is ideal for lighting the fire. A smoky flavor will add a unique taste to your meats and the high quality coal is designed to burn hotter and last longer. Available on Amazon.

E H T K N A FR HANDYMAN NO JOB TOO

Light Bulbs Outlets & Switches Fixtures Replaced L.E.D. Bulb Conversion

Interior Doors Carpets Removed & Replaced Power Washing Gutter Repair & Cleaning

Painting Wood Working Deck Repairs

Putting Children’s Toys Together

Adjustable burger press $21.95 Creating your own burger has never been more fun. This simple to use burger press allows you to stuff and shape different size burgers from ¼-pound, 1/3-pound and ½-pound patties. Not for use on grill. Available at Sur La Table.

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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475 Port Washington Blvd, Port Washington, NY 11050 O: 516.944.2879 | C: 516.449.7598 maggie.keats@elliman.com | maggiekeats.elliman.com

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

DINING

STEVE MOSCO

M

ay is National Burger Month, but not all burgers are created equal. In fact, some burgers are more aassembled ssembled than created, built the exact same way, burger after burger, customer after customer. And there’s nothing wrong with that, as there isn’t always time for artisanal blends of the finest meats, ground by hand and grilled by Bobby Flay himself. Sometimes, we need a burger we can eat with one hand as we navigate Long Island traffic at rush hour.

All American Hamburger

Massapequa www.allamericanhamburgerli.com This staple of Long Island burger nostalgia has been around since 1963 and in that time, the cash only drive-in has built up a fair amount of goodwill among residents. But while sentimentality is fine for wistful conversations between friends, it is not the main ingredient in a remarkable burger. All American’s collection of double headers (double hamburger), double doubles (double cheeseburger) and quarter pounders are fine fare for the after-school sect and are perfect for quickly scarfing down in a pinch—although the thin burgers tend to fall flat in the flavor department.

Regardless, pulling up to this old-fashioned hamburger stand transports its fans back in time to an era when a quick-service burger wrapped in foil amounted to space-age technology.

Childhood memories passed down from generation to generation have kept All American in the business of burger slinging and while the taste isn’t memorable, the experience will continue to lure in Long Islanders for years to come.

What to order: Double-Double, fries, vanilla shake

Dairy Queen

Massapequa, Levittown www.longislanddq.com When Dairy Queen opened its first Long Island outpost since the 1970s in Massapequa, customers lined up for hours to get a taste of the sweet treats and burgers from the popular fast-food chain. And for weeks after that first day, cars waiting in line at the drive-thru caused numerous traffic delays along that stretch of Sunrise Highway.

Customers still crowd DQ for a signature Blizzard, served upside down to prove its decadent fortitude.

This particular DQ also boasts a Grill & Chill menu, with burgers, fries, wraps and chicken sandwiches. One of these items includes the FlameThrower GrillBurger, a daunting burger with two patties, melted pepper jack cheese, jalapeño bacon and something called FlameThrower sauce on a warm, toasted bun. The FlameThrower sauce, clearly a Tabasco/mayo concoction, won’t change the way you think of fastfood burgers, but it does add a measure of welcomed spice to the unimpressive burger patties.

What to order: FlameThrower GrillBurger, literally any Blizzard

Checkers

Westbury, Hempstead, Elmont www.checkers.com Checkers stays true to its racecar-inspired roots, offering two drive-up windows along with walk-up service.

This chain is as quick-and-dirty as it gets in the fast-food burger business.

With offerings like Steakzilla (steak) and Baconzilla (bacon), Checkers pushes

its calorie counts to shameless heights, almost daring the eater to polish off one of these monstrosities on their own.

The Big Buford burger is the signature item, a seasoned double cheeseburger with all the fixins. However, “big” is a bit of a misnomer—two of these thin patties add up to less than a decently sized burger. And then there’s the Fry Lovers Burger, which purports to satisfy customers’ craving for Checkers’ seasoned fries, but disappoints immensely by topping the burger with a measly six to eight French fries. You’re better off grabbing a greasy small order of fries and dumping it onto the burger yourself. Checkers’ current specialty offering, the Buttery Steak Burger, is a good bet with savory steak butter, Philly steak, Swiss and fried onions.

What to order: Buttery Steak Burger, available for a limited time

Burger City

East Meadow www.burgercityli.com The last stop on this driver-friendly burger tour takes us to Burger City.

Located in a shopping center parking lot on Hempstead Turnpike, this small shack slings burgers, hot dogs and knishes along with a killer black & white shake. The burgers— fresh, never frozen—are affordable (about $2) with chopped onions, thick-cut pickles and ketchup. These burgers won’t knock you out with flavor and they certainly won’t win any beauty contests, but they are tasty and served on potato buns—the perfect vehicle for any burger. The onion rings are crisp and well seasoned—they also render the bag clear from grease, which is always a good sign to any discernible fan of onion rings. Burger City’s fries are not all that special and could use some work, but they are no worse than most quick-burger joint fries. The black & white shake is a must-order, coalescing into a chocolate/vanilla swirl as it melts.

Must Order: Double Cheeseburger, onion rings, black & white shake smosco@antonmediagroup.com

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

MUSIC

JUSTIN HAYWARD: R

BY DAVE GIL DE RUBIO

DGILDERUBIO@ANTONMEDIAGROUP.COM

W

ith this year marking the 50th anniversary since Justin Hayward joined the Moody Blues after answering an ad in Melody Maker, it’s an understatement to point out how many thousands of miles he’s logged on the road. Hayward has gone around the world a few times as part of the Moodys and as a solo act. The following are some of the more notable jaunts Hayward has embarked on in the past few decades.

The Moody Blues in 1970 at Amsterdam Airport Schiphol. From left: Mike Pinder, Graeme Edge, Justin Hayward, Ray Thomas, John Lodge

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From left: Justin Hayward, Marty Wilde and Joyce Wilde

Pre-Plan Pre-Plan HonorYour YourLoved Loved Ones Honor One’sMemory Memory

Marty Wilde (1965) “The first tour I did was with Marty Wilde, which was the Combined Services Entertainment Tour. So that means playing before servicemen overseas. That was when I realized why a lot of people hate the English, because we had bases in so many places all over the world since the Second World War. It’s never a great idea occupying other countries.

It was a great tour and a kind of baptism by fire for me.”

On The Threshold of a Dream Tour (1969) “The first [Moody Blues] U.S. tour was pretty special. To be quite honest, the idea of calling it a tour was a new thing because we just used to work all the time. We’d do a few days in the studio, if we were lucky enough to get some studio time from Decca. But specific tours I

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LONG ISLAND WEEKLY

would say—now your time is split up into tours whereas before it was just going out from home and doing a gig. So the first Moody Blues tour of America was huge because we had enough money to go to American but we didn’t have enough money to come back. So we had to play there until we’d earned enough money to come back.

We only did about five dates with Cream. We did a couple of weeks opening up for Canned Heat and we of course played the Fillmore East in New York and made it all the way across to the Fillmore West in San Francisco. But what was special about being on the road with Canned Heat was the

Published by Anton Media Group KARL V. ANTON, JR. Publisher, 1984–2000 ANGELA SUSAN ANTON Editor and Publisher FRANK A. VIRGA President STEVE MOSCO Senior Managing Editor JENNIFER FAUCI Managing Editor DAVE GIL DE RUBIO, CHRISTY HINKO Editors ALEX NUÑEZ Art Director BARBARA BARNETT Assistant Art Director KAREN MENGEL Director of Production IRIS PICONE Operations Manager SHARI EGNASKO Executive Assistant JOY DIDONATO Circulation Director LINDA BACCOLI Administrative Assistant 132 East Second Street, Mineola, NY 11501 Phone: 516-747- 8282 • Fax: 516-742-5867 advertising inquiries advertising@antonmediagroup.com

Cover image courtesy of circulation inquiries subscribe@antonmediagroup.com Food Network editorial submissions specialsections@antonmediagroup.com

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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Isle of Wight Festivals (1968-1970) “We did all three Isle of Wight festivals. I think each one became more legendary than the others. They were tremendous experiences and really marked a way how people saw

Jimi Hendrix’s Isle of Wight appearance

music and how music was perceived and sold. I think it was the end of the peace, love and good vibes after that.

It became a business really.”

Octave Tour (1978) “That was the first one with [keyboardist] Patrick Moraz. I think it was special because a lot of people said it was over for the Moodys and to forget it. We came back really strong.”

The Other Side of Life Tour (1986) “The Other Side of Life was the first tour I ever did where people actually recognized me in the street because of ‘Your Wildest Dreams’ and ‘The Other Side of Life.’ It was tremendous. People would ask if I was that Moody Blues guy (laughs).”

Justin Hayward will be appearing on May 24-26 at City Winery, 155 Varick St., NYC. For more information, visit www.citywinery. com or call 212-608-0555 . Visit www.longislandweekly.com to read a full feature on Justin Hayward.

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fact that they went to working-class America, which I knew nothing about. The middle—the industrial heart of America and the Northeast and up into Canada. I thought music or rock and roll fans were confined to certain areas of America. I didn’t know before that it was the heart of America. They introduced us to a whole new audience. We owe them a great deal. It was very upsetting to me when the guy named The Owl died. He was a kind of genius.”

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

THE SPORTS DESK

FOUR FRANCHISE COLLISION AT SHEA STADIUM

BY DAVE GIL DE RUBIO

Joan Payson

DGILDERUBIO@ANTONMEDIAGROUP.COM

I

n 1975, Shea Stadium had the distinction of being home to the Mets, Jets, Yankees and Giants.

It’s a memorable sports year that Adelphi University journalism professor Brett Topel captures in his new book When Shea Was Home.

The below games/events are the most notable Topel picked that happened during that crazy season.

Billy Martin (left) and George Steinbrenner aftter the 1975 Old Timer’s Day Yankees Old-Timers Day “Joe DiMaggio had it in his contract that he would always be the last player introduced at Old-Timers Day and they had to say he was ‘The Greatest Living Yankee.’ But then to have Billy Martin introduced after Joe DiMaggio as the new manager—nobody knew and the crowd went berserk.”

Mets Old-Timers Day “The Mets Old-Timers Day was very good too because that was when Casey Stengel and Joan Payson, who was the Mets owner, rode into the field on a chariot. Unfortunately, both the first manager and original owner of the Mets wound up passing away that same year. As a sideline, that’s when things really started to do downhill with Mets ownership because once she was gone, that’s when they wound up trading Tom Seaver later on.”

Yankees Honor U.S. Army’s 200th Anniversary “There was a game on June 10 when the Yankees were celebrating the anniversary of the United States Army and they blew the

fence down with the cannon. It was one of the most bizarre moments and as a matter of fact, [former New York Yankees Public Relations Director] Marty Appel said in that blurb on the back of the book that he’ll never forget the day the Yankees almost blew up Shea Stadium.”

anything had to go through New York at some point. I thought that was really interesting considering this was connected with a real southern school.”

Whitney M. Young Memorial Football Classic “Doug Williams, who went on to become a Super Bowl MVP, came in with his Grambling team. For me, what was really interesting was that not only was Williams familiar with Shea Stadium, but his brother had played baseball at Doug Grambling with Williams Tommy Agee, so it meant a lot for him to play there. Coach Eddie Robinson told him that everything worth

Rolando Acosta Public Schools Athletic League Championship “I think the high school championship was definitely a cool [game]. Rolando Costa had pitched them into the [finals] a couple of days before and was on the mound again in the championship.

He was scouted that day by Columbia University, which wound up giving him a scholarship there and not only did he go there, he played baseball there and is in the Columbia University Hall of Fame.

He went to the law school there, became a lawyer, then a judge and is now on the New York State Court of Appeals.”

Visit www.longislandweekly.com to read a full story on When Shea Was Home.

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LongIslandWeekly.com • May 18 - 24, 2016 • Published By Anton Media Group • 516-747-8282

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LUXURY AT ITS FINEST

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110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 | © 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

Timeless Sophistication | Lloyd Neck | $2,495,000 | Luxurious Hamptons alternative on 2 acres with water views is an incredible retreat with all the modern amenities. Gourmet kitchen, tap room, billiards, wine cellar, stone patio and magnificent pool. Web# 2771089.

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110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY 11746. 631.549.7401 | © 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

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KNOWN GLOBALLY. LOVED LOCALLY.