JADE MOUNTAIN WEDDING MENUS
ALL COURSES ARE BEING SERVED AT THE TABLE (PLATED SERVICE)
MENU 1 Amuse Bouche Tuna “Poke” Avocado, Sesame, Mango Chips
First Course Sautéed Beef “Tournedos” Coconut Risotto, Shaved Fennel-Orange Slaw
Emerald Organic Greens Grilled Romaine Hearts Braised Artichokes, Shaved Padano, Sundried Tomato Vinaigrette
Intermezzo Raspberry and Passion Fruit “Fizzy” Sorbet
Main Course Grilled Marlin Served “Rare” Black Rice, Seared Shrimp, Tomato Basil Buerre Blanc Kurobuto Pork Chop Grilled Chorizo, Green Tomato So Frito, Guava Barbecue Homemade Pasta Primavera Daily Harvested Vegetables, Arugula Pesto Sauce
Sweets “Coffee and Chocolate” Espresso Tiramisu, Chocolate Pot De Crème Vanilla Sugar Braised Pineapple Tart Almond Ice Cream, Warm Pineapple Compote
US$100 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT
MENU 2
Amuse Bouche Hand Caught Scallop Crudo Nori- Vinaigrette, Crispy Shallots, Micro Shiso
Emerald Organic Greens Chefs Daily Harvest of Baby Lettuces Pickled Shitakes, Marcona Almond, Tamarind Sesame Vinaigrette
Intermezzo Grapefruit, Prosseco and Lemongrass Sorbet
Main Course Cassava-Cornmeal Dusted Snapper Edamame Quinoa Pilaf, Carrot Ginger Froth Pistachio Roasted Lamb Rack Rosemary Smoked Potato, Cherry Tomato Confit, Raspberry Gastrique Marinated Tofu “Pad Thai” Glass Noodles, Pumpkin, Cilantro
Sweets Dark Chocolate Fondant Vanilla Chantilly, Watermelon Caviar Exotic Fruit Strudel Almond Ice Cream, Warm Pineapple Compote
US$120 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT
MENU 3 Amuse Bouche Day Boat Ceviche Cucumber, Lime, Cilantro Blossoms
First Course Seared Foie Gras Onion Brioche, Pickled Raspberries, Black Pepper Bubbles Or Thai Marinated Octopus Oyster Mushroom, Udon Noodles, Charred Scallion
Second Course Rocket Greens and Goat Cheese Timbale Beets, Radishes, Summer Truffle Vinaigrette Or Chefs Caesar Salad Garlic Croutons, Sundried Tomato, Parmesan Frico
Intermezzo Champagne Sorbet with Strawberry Caviar “The World’s Biggest Prawn” Calallou Spinach, Hearts Of Palm, Citrus-Sangria Gastrique Or Kobe Beef New York Strip Steak Rock Shrimp “Mac N Cheese” Or Pan Seared Mahi Mahi Caribbean Fricassee of Rock Shrimp, Pineapple and Coconut Rum
Sweets Flourless Chocolate Cake Vanilla Bean Ice Cream Artisan Cheese and Dried Fruit Plate Pineapple Chips, Crunchy Almond Candy US$150 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT