BREAKFAST
5.21
PITI PITON Continental Breakfast From The Buffet Choice of Tea, Coffee, Juices, Specialty Beverages, Bread & Pastry, Cereals, Fruit, Cheese, Cold Cuts, Smoked Salmon
US 28 BREAD & PASTRY White & Multigrain Toast, Mini Baguettes, Rye Bread, Multi Grain Bread Rolls, Selection of Breads, Muffins, Croissant, Pain au Chocolat, Fruit Danish, Cinnamon-Raisin Swirls Gluten Free Bread on Request Butter & Seasonal Fruits Marmalade Home Made Jams
Tea Selection Selection of Teas US 5
FRUIT PLATTER Freshly Cut Local And Exotic Fruits
Coffee Selection Freshly Ground Coffee (Regular & Decaf), Espresso US 5 Cappuccino, Double Espresso, Café Latte, Latte Macchiato US 7
CEREALS Assorted Cereals, Home Granola with Coconut, Dried Fruits, Nuts and Seeds, Whole, Skim Milk, Soy, Oat, Almond Milk
SMOKED SALMON PLATTER Served with Traditional Condiments
Specialty Beverages Nick Troubetzkoy’s Emerald Estate Cocoa Tea US 8
SELECTION OF GOURMET CHEESE & COLD CUTS PLATTER HEALTHY CORNER Emerald Farm Seasonal Vegetables Crudité, Lucian Salads, Vegan Dips, Citrus Vinaigrette
JUICES & SMOOTHIES Orange, Mango, Pineapple, Passion Fruit, Watermelon ASK YOUR SERVER FOR SMOOTHIE OF THE DAY
MORNING COCKTAILS* Add A Special Sparkle To Your Breakfast
EMERALD ESTATE’S HERBED BLOODY MARY MIMOSA (Mango or Orange)
CAFÉ ROYAL (Iced-Coffee, Spiced Rum, Milk)
US 15 Plus 10% Service + 10% VAT
*Morning cocktails are not included in the continental breakfast. or BB/MAP/FAP meal plans. Included in AI plan only. US 28.00 per person plus 10% service and 10% VAT. Piti Piton Buffet Continental Breakfast is included in BB/MAP/FAP/AI packages.
GROS PITON Full Breakfast Includes Piti Piton Breakfast Selection Plus Any One Item of The Following
US 40 OMELET / EGG WHITE OMELET / SCRAMBLED EGGS Onion, Scallion, Tomato, Peppers, Mushrooms, Spinach, Herbs, Cheddar, Goat Cheese, Ham, Smoked Bacon, Sausage, Smoked Salmon
AVOCADO TOAST (V) Cherry Tomato Salad, Shaved Radish, Pickle Red Onion, Vegan “Feta Cheese”
JULIE MANGO POWER BOWL (V/GF/N) Mango Smoothie, Diced Mango, Banana, Blueberry, Granola, Coconut, Chia Seeds
HEALTHY KAI BELTE EGGS (VEG) Poached Egg, Lentil, Spinach, Smoked Paprika Yogurt
EGGS BENEDICT Canadian Bacon, Spinach, Hollandaise, English Muffin
BACON AND EGGS Two Fried Eggs with Crispy Bacon, Pork Sausage, Sautéed Mushrooms, Chef’s Baked Beans, Hash Brown Potato, Grilled Tomato
EGG WHITE FRITTATA (VEG) Mushroom, Avocado, Arugula, Cherry Tomatoes, Goat Cheese
ZUCCHINI FRITTERS (V) Pickled Vegetables, Cashew Cheese, Green Scallion
ST. LUCIAN GREEN FIG AND SALT FISH (GF) House-Cured Dorado, Cucumber & Tomato Salad, Avocado Dip, Banana Ketchup, Coconut Oil
BUTTERMILK WAFFLES Caramelized Banana, St. Lucian Rum, Roasted Almonds, Coconut Ice Cream
EMERALD ESTATE CHOCOLATE PANCAKES (VEG) Made with 60% Organic Chocolate Chips, served with Maple Syrup, Chantilly Cream
V - Vegan | VEG - Vegetarian | GF - Gluten Free US 40.00 per cover plus 10% Service and 10% VAT. The Gros Piton Full Breakfast is included in BB/MAP/FAP/AI packages.
Trou au Diable Anse Chastanet Beach
LU NC H
1.22
••• APPETIZERS •••
••• ORGANIC SALADS •••
Breadfruit And Pumpkin Accras (V)
Mrs.Troubetzkoy’s Chopped Salad
Local Breadfruit, Pumpkin, Chives, Seasoning Pepper US 20
Coconut Ceviche (GF) Catch Of The Day, Coconut, Lime, Chili, Red Onion, Lemongrass US 24 Crispy Salt and Pepper Squid Curry Dip, Fruit Salsa, Onion Rings US 25
Jumbo Shrimp Cocktail (GF) Chiffonade, Cocktail Sauce, Avocado, Coconut Pineapple Souscaille US 27
(V/GF) Lettuce Greens, Avocado, Cherry Tomatoes, Chickpeas, Beets, Scallion, Citrus Dressing US 20
Spiced Local Root & Papaya Salad (V/GF) Shaved Carrots, Sweet Potato, Cilantro, Sunflower Seeds, Emerald Honey & Lime US 23
Roasted PlantainTropical Salad
(N/VEG/GF) Goat Cheese, Organic Greens, Green Apple, Tomato, Ginger Cashews, Tamarind Balsamic US 25
Salad Niçoise (GF) Seared Tuna, Hen Egg, Tomatoes, Olives, Local Roots, Artichokes, Capers US 27 Caesar Salad
••• WRAPS & SANDWICHES •••
Emerald Farm Organic Summer Rolls (V/GF) Cucumber, Mango, Mint, Spicy Tamarind Dipping Sauce US 21
Cocoa-Braised Pork Bakes Slow-Cooked Cocoa Pork Shoulder, Coconut Bake, Pickled Red Onion, Tangy Mango Slaw US 25
Anse Chastanet’s Club Sandwich Smoked Turkey, Crispy Bacon, Lettuce, Tomato, Cucumber, French Fries US 24
Romaine Lettuce, Parmesan, Anchovy, Garlic Croutons US 20 Chicken Breast – Add Us 10 Grilled Shrimp – Add Us 14
••• SOUPS •••
Chilled Cantaloupe Salmorejo (V/GF) Gazpacho, Mint, Jalapeno, Jelly Coconut US 18
Caribbean Pumpkin & Coconut Soup (V/GF) Callaloo, Turmeric, Chadon Beni, Pumpkin Seed Oil US 21
V - Vegan | VEG - Vegetarian | N - Nuts | GF - Gluten Free All prices are subject to 10% service charge and 10% VAT.
••• SAINT LUCIAN ROTI ••• ••• BURGERS •••
HealthyVegetable Burger (VEG) Chickpea, Sweet Corn, Black Beans, Lettuce Wrap, Cumin Aioli US 21
Grilled Dorado Fish Bun Dorado, Seasoning Pepper, Red Onions, Creole Mayonnaise, Sweet Potato Fries US 28
Caribbean Fried Chicken Cole Slaw, Seasoning Pepper, Creole Aioli, Johnny Cake Bun, Local Root Chips US 26
Tropical Beef Burger Grass Fed Angus Beef, Avocado, Jalapeños, French Fries, Banana Ketchup US 29 Cheese – Add US 2 Bacon – Add US 3
••• CARIBBEAN CUISINE •••
Caribbean Chickpea Falafel (V) Oregano, Smoked Paprika, Coconut, Oven Dried Tomato, Garlic Aioli, Pita US 21
St Lucian Green Fig And Saltfish Cakes Green Banana, Saltfish, Local Herbs, Turmeric, Ginger, Local Cucumber Slaw, Coconut Aioli US 22
Piton Beer Fish & Dasheen Chips Cinnamon, Paprika, Caribbean Slaw, Caper Aioli US 28
Banana Leaf-Steamed Mahi-Mahi (GF) Coconut Quinoa, Lime, Ginger, Local Herbs, Tropical Salsa US 33
Heavily influenced by West African, British, French and East Indian cuisines, the flavourful Saint Lucian roti have a distinct Caribbean twist.The rotis are our speciality for lunch time and perfect with an ice cold Piton beer. It is an island tradition of Indian style grilled flatbread stuffed with a variety of curried fillings to choose from:
Emerald FarmVegetable & Chickpea Roti (V) US 22
Classic Curried Shrimp Roti US 28
Classic St. Lucian Chicken Roti US 26
All Rotis are Served With Green Papaya Slaw, Banana Chutney, Sweet Potato Chips
••• FROM THE GRILL •••
SpicedTofu (V/GF) Allspice Carrots, Coconut Rice, Tamarind Sauce US 27
Catch OfThe Day (GF) Caribbean Pumpkin “Risotto”, Farm Veg, Souscaille US 35 Grilled Caribbean Shrimp Rolls Lemon-Chipotle Aioli, Potato Bun, Coconut Slaw US 30
Black Angus Steak Kebob (GF) Dasheen Garlic Fries, Farm Vegetables, Caribbean Chimichurri US 45
Soufriere Jerk Chicken (GF)
Pasta OfThe Day
Thyme, Scotch Bonnet, Grilled Onions-Peppers, Rice & Peas US 30
— ASKYOUR SERVER — US 28 Chicken – Add US 10 or Shrimp – Add US 14
V - Vegan | VEG - Vegetarian | N - Nuts | GF - Gluten Free All prices are subject to 10% service charge and 10% VAT.
Wines by the Glass *Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
VINTAGE CHAMPAGNE *Laurent-Perrier, La Cuvée (Not included in AI Plan) SPARKLING WINE Prosecco Valdobbiadene, Terra Serena, Italy Spumante Rose, Pizzolato, Italy WHITE WINE Monterey County, Chardonnay, Hess Select, USA Pinot Grigio delle Venezie, Cantina Valdadige, Italy Marlborough, Sauvignon Blanc, Matua, New Zealand Alsace, Sylvaner, Bott Freres, France Vin de France, Mon Chenin, Alexandre Monmousseau, France ROSÉ WINE IGP Mediterannee, Studio by Miraval, Miraval RED WINE Vin de France, Le Braque Petite Syrah, Coudoulet IGT Trevenezie, Rondover Rosso, Cantina San Simone, Italy (Cab.-Sauv. Blend) Bourgogne, Pinot Noir, Millebuis, France Rioja, Carbonique Maceracion, Dominio de Berzal, Spain Mendoza, Malbec, Catena, Argentina DESSERT WINE Port Reserve, Six Grapes, Graham’s. Late Harvest, Carta Vieja Limited Release Reserva, Loncomilla, Chile
US/GLASS
NV
30
NV NV
16 16
2024 2023 2023 2021 2023
16 16 16 16 16
2024
14
2021 2019 2022 2024 2022
16 16 16 16 16
NV 2021
16 16
Sommelier’s Bottle Selection
PLEASE ALSO REVIEW OUR COMPLETE WINE LIST VINTAGE US/BOTTLE
CHAMPAGNE 7 Benoît Lahaye, Blanc de Noirs Brut 1003 Gonet Medeville, Premier Cru, Blanc de Noirs Brut 38 Pol Roger, Sir Winston Churchill Brut
NV NV 2004
195 175 690
WHITE WINE 177 Wachau, Gruner-Veltliner Smaragd, FX Pichler 2029 IGT Toscana, Vistamare, Gaja Ca’Marcanda 2026 Châteauneuf-du-Pape Blanc, Château La Nerthe 134 Puligny-Montrachet, Vincent Latour 2031 Bolgheri, Bianco, Ornellaia
2013 2023 2015 2021 2018
175 220 230 250 750
ROSÉ WINE 3000 Figari, Rosé, Clos Canarelli
2023
105
RED WINE 4015 Bolgheri, Guidalberto “Baby Sassicaia”, Tenuta San Guido 4029 Saint-Émilion Grand Cru, Petit Figeac, Château Figeac 419 Silver Oak, Cabernet-Sauvignon, Alexander Valley 450 Mendoza, Gran Enemigo, Gualatally, Enemigo Wines 341 Échezeaux Grand Cru, Domaine des Perdrix 421 Stags Leap Artemis, Napa Valley
2021 2016 2018 2018 2020 2020
180 300 320 325 560 660
Information for our guests on an All Inclusive plan: Wines ordered by the bottle are not included in our All Inclusive plan. If guests on the All Inclusive plan order a bottle of wine, they will receive a 20% reduction. All prices are subject to 10% service charge and 10% VAT.
Light Bites & Salads Grilled Yellowfin Tuna Tostada (GF) – US 21 Guacamole, Roasted Tomato Salsa, Jalapeño, Chadon Beni Day Boat Catch Ceviche – US 24 Passion Fruit Leche de Tigre, Onion, Aji Amarillo, Coconut Milk, Cilantro, Calamari Chicharron Jerk BBQ Chicken Wings (GF) – US 18 Coconut & Pineapple Coleslaw, Chives Watermelon Gazpacho (GF) – US 14 Charred Cucumber, Basil, Feta Cheese, Edible Flowers Firewood Crispy Breadfruit (GF) – US 19 Mix Greens, Red Cabbage, Carrot, Pepper, Cucumber, Honey-Mustard Dressing Anse Mamin Ital Jungle Bowl (V/GF) – US 22 Tempura Tofu, Avocado, Cauliflower, Melon, Carrot, Cucumber, Sweet Potato, Quinoa, Lime Ginger Dressing
Sandwhiches, Burgers & Wraps Angus Beef Burger – US 25 In House Pickled Jalapeño, Grilled Pineapple, Chipotle BBQ Sauce Gourmet Burger – US 28 Souskai Aioli, Pickles, Crispy Bacon, Aged Cheddar, Balsamic Onions Jungle Vegan Burger (V) – US 21 Black Bean and Mushroom Patty, Smoked Eggplant, Tomato Barbequed Local Dorado Fish Burger – US 26 Mesclun Greens, Caribbean Coleslaw, Spicy Cucumber, Créole Mustard Aioli Spice Rubbed Chicken Gyros – US 24 Grilled Chicken Breast, Tzatziki, Romaine Lettuce, Tomato, Cucumber, Red Onion, Feta Cheese, Flat Bread ALL BURGERS ARE SERVED WITH GRILLED WHOLE WHEAT JOHNNY CAKE BUN, CHOICE OF SWEET POTATO FRIES, PLANTAIN CHIPS OR FRENCH FRIES.
From the Char-Grill Green Seasoning Mahi-Mahi Tacos – US 21 Flour Tortilla, Mexican Salsa, Guacamole, Onion & Coriander Vadouvan Shrimp & Chorizo Kebab – US 26 Mixed Garden Salad, Sambal-Yogurt Dressing Skirt Steak & Portobello Kebab – US 29 Mixed Garden Salad, Giani’s Chimichurri Emerald Farm Vegetables Kebab (VEG) – US 24 Mixed Garden Salad, Tzatziki ALL KEBABS ARE SERVED WITH GRILLED HOME-MADE PITA.
Sides Organic Green Salad (V/GF) – US 8 Tomato, Cucumber, Red Onion, Citrus Dressing Choiseul Sweet Potato Fries (VEG/GF) – US 10 Homemade Herbs Ranch Dressing Crispy French Fries (VEG) – US 8 St. Lucian Tartar Sauce Coconut & Pineapple Coleslaw (VEG/GF) – US 7 Marigot Bay Rum, Chives Emerald Farm Grilled Vegetables (V/GF) – US 7 Chadon Beni Chimichurri, Lime
VEG = VEGETARIAN | V = VEGAN | GF = GLUTEN FREE | N = NUTS All prices are subject to 10% service charge and 10% VAT
Desserts US 12
Dark Chocolate Marshmallow Brownie Marigot Bay Chocolate Rum Sauce, Vanilla Cream Chewy Jungle Chocolate Chips Cookies Oatmeal, Candied Papaya, Cocoa Nibs Seasonal Tropical Fruit Salad Refreshing Mojito Syrup
Premium Waters TRANQUIL WATER SPRING WATER AQUA PANNA SAN PELLEGRINO PERRIER
US 5.00 US 5.50 US 7.00 US 7.50 US 7.50
Wines y he Glass *Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. VINTAGE
US/GLASS
SPARKLING WINE Prosecco Valdobbiadene,Terra Serena, Italy
NV
16
WHITE WINE Valle de Uco, Chardonnay, Bodega y Cavas Weinert, Argentina Pinot Grigio delle Venezie, Cantina Valdadige, Italy Marlborough, Sauvignon Blanc, Matua, New Zealand
2022 2023 2023
16 16 16
ROSÉ WINE IGP Mediterannee, Studio by Miraval, Miraval
2024
14
RED WINE Bourgogne, Pinot Noir, Millebuis, France Rioja, Carbonique Maceracion, Dominio de Berzal, Spain Mendoza, Malbec, Catena, Argentina
2022 2024 2022
16 16 16
CRAFT BEER “The Local Beer” MICRO BREWERY Selection (Passion Fruit Ale, Citrus IPA, Chocolate Stout) US 7.00 This is our latest project at Emerald Organic Farm. Made fresh from seasonal fruits and without preservatives.
BEER Piton Heineken, Red Stripe, Guinness, Carib, Corona
6.00 7.00
CARIBBEAN RUM Bounty Amber, Bounty White, Bounty Coconut Chairman’s Reserve, Chairman’s Spiced, Mount Gay, Cockspur Appleton Estate
8.00 10.00 12.00
ALL DRINKS LISTED ABOVE ARE INCLUDED IN THE ALL-INCLUSIVE PLAN UNLESS SPECIFIED OTHERWISE VEG = VEGETARIAN | V = VEGAN | GF = GLUTEN FREE | N = NUTS All prices are subject to 10% service charge and 10% VAT
V E G A N C U I SI N E
01.22
AT THE
Treehouse
ART BY STEFAN SZCZESNY
STARTERS SPEARED LIONFISH CEVICHE (GF) Passionfruit, Red Onion & Seasoning Pepper Souscaille, Leche de Tigre, Roots Chips
ROCK SCALLOP & SQUID ALA PLANCHA (GF) Smoked Pork Chorizo, New Potato, Creole Curry Emulsion
WEST INDIAN INSPIRED LAMB POT-STICKERS Moroccan Carrot Salad, Green Scallion, Tomato Harissa Sauce COCONUT-CRUSTED SHRIMP Cauliflower Textures, Tropical Fruit & Jalapeno Jam, Curry Oil SHAVED HEALTHY GREEN VEGETABLES SALAD (V/GF) Pea Sprouts, Broccoli, Radish, Fennel, Organic Greens, & Ginger Vinaigrette
MAIN COURSES SESAME SEEDS BLACKENED BLACKFIN TUNA Crab & Seaweed Wonton, Vegetable Zoodle, Wild Mushroom Dashi Broth BANANA LEAF ROASTED MAHI-MAHI (GF) Squash, Sweet Onion, Potato, Burned Citrus, Green Herb Butter CARIBBEAN SURF “N” TURF KEBAB (GF) Shrimp, Wahoo, Scallop, Spicy Chorizo, Coconut Rice, Lemongrass Emulsion GRILLED HANGER STEAK (GF) Braised Dasheen, Vegetable Rosti, Salsa Verde, Cuban Thyme Gravy GRILLED RIBEYE STEAK - 12 OZ (GF) Parsnip & Callaloo Mousse, Confit Pumpkin, Crispy Artichokes, Rosemary Red Wine Jus US 75 (Surcharge US 27*) ISLAND SPICE PAN ROAST BONELESS CHICKEN (GF) Rustic Potato Gratin, Green Beans & Radish Salad, “Aji Verde” Sauce CHOISEUL SWEET POTATO & CARROT GNOCCHI (V/N/GF) Roasted Pumpkin, Sauteed Greens, Pink Sauce, Truffle Scented Cashew-Nut Ricotta
Two-Course Menu US$69 Per Person | Three Course Menu US$79 Per Person | Four Course Menu US$99 Per Person. Guests on MAP, FAP, AI meal plans are entitled to a 4 course meal (appetizer, middle course, main course and dessert). Chosen from the a la carte or daily changing menu. Surcharges apply for guests on meal plans where indicated. All Prices are Subject to 10% Service Charge and 10% VAT. VEG = Vegetarian | V = Vegan | GF = Gluten Free | N = Nuts
VEGAN CUISINE
V EG A N CU I S I N E
Saint Lucian Crispy Rice Roll (GF) Soft Young Vegetables, Tropical Fruit Relish, Sweet & Sour Tamarind Sauce
Shaved Healthy Green Vegetables (GF) Pea Sprouts, Broccoli, Radish, Fennel, Organic Greens & Ginger Vinaigrette
The Treehouse Mezze (N/GF) Baba Ghanoush, Cashew-Nut “Cheese”, Summer Roll, Crudité, & Roots Crisp
Mango Teriyaki Char-Grilled Tempeh Crispy Shallots, Bok Choy, Farro Pilaf, Goji Berries & Toasted Sesame Seeds
Cumin Spiced Red Lentil Empanadas Fermented Cabbage, Heirloom Tomato Pico de Gallo, Tomato & Ginger Dip
MAIN ENTREES Emerald Farm Zucchini Moussaka (GF) Grilled Eggplant, Chickpea Ragu, Artichokes, Couscous & Basil Creole Sauce Choiseul Sweet Potato & Carrot Gnocchi (N/GF) Roasted Pumpkin, Sauteed Greens, Pink Sauce & Truffle Scented Cashew Nut Ricotta
West Indian Ital Bouillon (GF) Stewed Root Vegetables, Saffron, Ginger, Lemongrass, Coconut Milk & Crispy Tofu
Smoked Seasonal Vegetable Strudel Organic Ancient Grains, Kachumber Salad & Chadon Beni Chimichurri
Stuffed Cabbage Leaf Rolls Black Bean, Dasheen, Portobello, Pumpkin & Creamy Seasoning Peppers Orzo
Truffle Roasted Cauliflower Steak (GF) Wild Mushrooms, Vanilla-Butternut Squash Puree, Gremolata
Selection of 2 US 62 / Selection of 3 US 72 (Included in MAP, FAP, and AI Plan) All Prices Subject to 10% Service Charge and 10%VAT VEG = Vegetarian | V = Vegan | GF = Gluten Free | N = Nuts
Wines by the Glass *Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
VINTAGE CHAMPAGNE *Laurent-Perrier, La Cuvée (Not included in AI Plan) NV SPARKLING WINE Prosecco Valdobbiadene, Terra Serena, Italy NV Spumante Rose, Pizzolato, Italy NV WHITE WINE Monterey County, Chardonnay, Hess Select, USA 2024 Pinot Grigio delle Venezie, Cantina Valdadige, Italy 2023 Marlborough, Sauvignon Blanc, Matua, New Zealand 2023 Alsace, Sylvaner, Bott Freres, France 2021 Vin de France, Mon Chenin, Alexandre Monmousseau, France 2023 ROSÉ WINE IGP Mediterannee, Studio by Miraval, Miraval 2024 RED WINE Vin de France, Le Braque Petite Syrah, Coudoulet 2021 IGT Trevenezie, Rondover Rosso, Cantina San Simone, Italy (Cab.-Sauv. Blend) 2019 Bourgogne, Pinot Noir, Millebuis, France 2022 Rioja, Carbonique Maceracion, Dominio de Berzal, Spain 2024 Mendoza, Malbec, Catena, Argentina 2022 DESSERT WINE Por t Reserve, Six Grapes, Graham’s. NV Late Harvest, Car ta Vieja Limited Release Reserva, Loncomilla, Chile 2021
US/GLASS 30 16 16 16 16 16 16 16 14 16 16 16 16 16 16 16
Sommelier’s Bottle Selection
PLEASE ALSO REVIEW OUR COMPLETE WINE LIST VINTAGE US/BOTTLE CHAMPAGNE 7 Benoît Lahaye, Blanc de Noirs Brut NV 195 1003 Gonet Medeville, Premier Cru, Blanc de Noirs Brut NV 175 38 Pol Roger, Sir Winston Churchill Brut 2004 690 WHITE WINE 177 Wachau, Gruner-Veltliner Smaragd, FX Pichler 2029 IGT Toscana, Vistamare, Gaja Ca’Marcanda 2026 Châteauneuf-du-Pape Blanc, Château La Ner the 134 Puligny-Montrachet, Vincent Latour 2031 Bolgheri, Bianco, Ornellaia
2013 2023 2015 2021 2018
175 220 230 250 750
ROSÉ WINE 3000 Figari, Rosé, Clos Canarelli
2023
105
RED WINE 4015 Bolgheri, Guidalber to “Baby Sassicaia”, Tenuta San Guido 4029 Saint-Émilion Grand Cru, Petit Figeac, Château Figeac 419 Silver Oak, Cabernet-Sauvignon, Alexander Valley 450 Mendoza, Gran Enemigo, Gualatally, Enemigo Wines 341 Échezeaux Grand Cru, Domaine des Perdrix 421 Stags Leap Ar temis, Napa Valley
2021 2016 2018 2018 2020 2020
180 300 320 325 560 660
Information for our guests on an All Inclusive plan: Wines ordered by the bottle are not included in our All Inclusive plan. If guests on the All Inclusive plan order a bottle of wine, they will receive a 20% reduction. All Prices are Subject to 10% Service Charge and 10% VAT.
AT
TROU AU DIABLE R E S TA U R A N T
A culinary fusion of St. Lucia and India
01.22
STARTERS Apsara Jhinga (GF)
US 21
Lucian Fish Tikki
22
Subz Ke Samose (V)
12
Paani Puri (V)
12
Channa Chaat (VEG)
12
Punjabi Chicken Tukare (GF)
18
King Prawn in a Coconut, Farm Herb and Chickpea Batter, Caribbean Mojo, Roasted Chili-onion Pickle Spiced fish cakes, Cucumber Slaw, Creole Raita, Local Root Chips Local Ground Provision, Roasted Cashew Nut and Raisin Samosas with Chunky Mango-Ginger Sauce Puffed Dough stuffed with Potato and Cilantro Salad, Tamarind Sauce, Chili, and Mint Water Green Chilies, Lemon, Cilantro, Cherry Tomatoes, Cucumber, Crispy Sev Chicken Thigh, Kashmiri Chile, Cilantro, Chaat Masala, Mango Chutney
Tandoor Breads Hand Made Naan Bread (V)
7
Peshwari Naan (V)
8
Aloo Paratta (V)
7
Malai Naan
8
Garlic, Chilli, Cumin, Farm Herbs, Chaat Almonds, Coconut, Raisins Cumin, Potato-stuffed Whole Wheat Bread Stuffed with Cheese, Chili, Onion
CURRIES Butter Chicken Masala (GF)
30
Mirchi Diye Chor Chori (V)
26
Kerala Fish Curry (GF)
32
Caribbean Goat Vindaloo (GF)
32
Chettinadu Pepper Chicken Masala
30
Tandoori Roasted Chicken Thighs, Silky Tomatoes Cream, Methi Leaves, Cashew Malai Seasonal Vegetables, Milagai, Tempered Spices, Tangy Curry Masala Marinated Catch of The Day, Coriander, Chili, Fenugreek, Tamarind Pulp, Garlic St Lucian Pickled Goat, Extra Hot Chilies and Garlic
Curry Leaves, Dried Chilies, Ginger, Coriander, Coconut & House Spice
SIDES Dal Tadka (V)
12
Aloo Gobi (GF/V)
10
Steamed Basmati Rice (V)
6
Kesar Pulao (V)
7
Stewed Mixed Lentils
Stir-fry Cauliflower, Potato, Cumin, and Turmeric
Basmati Rice, Saffron, Cardamom
Raita (VEG/GF) Yogurt with Cucumber, Tomato and Toasted Cumin *Surcharges apply where indicated for guests on MAP, FAP and AI meal plans VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
6
CARIBBEAN LOBSTER Tandoori Lobster – Kashmir Saffron Butter Sauce Curry Lobster Masala – Coconut Milk, Coriander, Curry Leaf Charcoal Grilled Lobster – Lemon-Garlic Butter (Served with Rice and Seasonal Vegetables) Whole lobster $75 (or $41 surcharge MAP/ FAP/ AI) Half lobster $48 (or $25 surcharge MAP/FAP/AI)
TANDOORI 28
Tandoor Roasted Subz (V) Market Vegetable Roasted in Tandoori, Cashew Paste, Garam Masala Tamarind Sauce
Eggplant Tandoori Baingan (VEG/GF)
28
Ginger, Garlic, Yogurt, Garam Marsala, Toasted Cashew Nuts and Mint chutney
Hariyali Machli MahiMahi (GF)
32
Tandoori Roasted, sustainably caught MahiMahi, Emerald Farm Fine Herb Ghee, Souscaille
Day Boat Catch Of The Day (GF)
32
Masala Marinated Fish Roasted in Tandoor, Saffron Sauce
Apsara Fish Hot Toss (GF)
32
Marinated Fish Bites, Green Chilies, Farm Herbs, Sweet Onion & Peppers
Tandoori Murgh (GF)
30
Tandoori Roasted Chicken Leg Quarters, Black Salt, Mustard, Yogurt, Chili
Malai Murgh Shish-Kabob (GF)
32
Chicken Breast, Ginger, Garlic, Cream, Green Chiles, Methi, Fenugreek Leaves
New York Beef Strip Steak Tikka (GF)
40
Tandoori Roasted Beef Tikka, Curd, Black Pepper, Cumin, Dried Chilies, Herb powder, Turmeric
Southern Lamb Chop Tandoori Chettinad (GF)
57
Curry leaf, Dried Chile, Coriander Seeds, Coconut, Aravai Spice Masala
Jugal Bandhi (MIXED PLATTER) (GF) Mixed platter of Tandoori Roasted Lamb Chop, Emerald Farm Herb Marinated Shrimp, Malai Chicken Tikka SERVED WITH RICE & SEASONAL VEGETABLE OF THE DAY TO SHARE
*Surcharges apply where indicated for guests on MAP, FAP and AI meal plans VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
45
INDIAN FEAST TASTING MENU Served family style for the table Masala Papadum (V)-Gf) Lentil Crackers, Green Chili Lime Tomato Salsa Dahi Puri (VEG) Tangy and Sweet Puris, Pomegranate, Mango Powder Samosa Chaat (V) Crumbled Samosa, Tamarind Chutney, Sev Chili Paneer (VEG-GF) Homemade Cottage Cheese, Ginger, Dried Chili ----------------------------------------------------------------------------------------------------Paalak Ki Subji (V-GF) Callaloo, Mint, Chado Beni and Garden Vegetables Kadai Chicken (GF) Aromatic Chicken, Sweet Pepper, Chives, Toasted Cumin Ghee & Seasoning Pepper Roast Prawn (GF) Ghee, Tiger Shrimp, House Ground Masala Chettinadu Lamb Masala (GF) Curry Leaves, Ginger, Coconut, Dhania ----------------------------------------------------------------------------------------------------Kashmiri Pulao (GF) Basmati Rice, Saffron, Dried Fruits & Nuts Apsara Special Naan (VEG) Butter, Malai, Herbs, Cumin, Garlic, Spiced Oil Tandoori Ananas Tandoori Roasted Chat Marinated Pineapple, Kashmiri Chili Caramel, Passionfruit Sorbet US$95.00 per person Surcharge for guests on an MAP, FAP and All-Inclusive Plan US$45.00 per person All prices are subject to 10% VAT and 10% Service Charge.
APSARA Apsara is the name for a Hindu deity best described as a celestial courtesan, a divine beauty entertaining the gods. Our Helen of the West meets the Angel of the East. A little bit of history to digest… St. Lucia’s society today is an exotic melange of many different ethnic origins, including also East Indian. With the ending of slavery in 1838 ahead of them, planters everywhere in the West Indies began to look for another source of affordable labour to work their estates. They found this in south-east Asia. Between 1845 and 1917, hundreds of thousands of indentured workers sailed from India to the Caribbean. Most went to Guyana, Trinidad and Jamaica - but some six thousand set foot on shore in St. Lucia. Just over 1,600 people arrived here between 1856 and 1865 and another 4,427 East Indians sailed to St. Lucia between 1878 and 1893. They probably came from the regions of Bihar and Uttar Pradesh in Northern India. By 1891, there were some 2,500 East Indians in St. Lucia, in a total population of 42,220. By 1897, the last Indians finished their labour contracts. Some chose to return to India, others remained in St. Lucia, either by their free will or out of necessity. By the turn of the century, St. Lucia had a free East Indian population of 2,560 persons. Migration of indentured labourers to St. Lucia was never very great but due to the island’s low population density and their uneven distribution throughout the island, East Indians gained a fairly high profile in the ethnic make-up of the island. Indian communities sprang up primarily around the central sugar factories that dominated St. Lucia’s economy until the 1950’s. Music, rites such as the Festival of Lights (Divali) and some culinary and cultural traditions remain today at a time when East Indians are already seven generations or more removed from the place where their ancestors originated from. Welcome to Apsara - our culinary fusion of St. Lucia and India. Freely adapted from Jolien Harmsen. Jolien Harmsen holds a Ph.D in Caribbean History. She is the author of ‘Sugar, slavery and settlement. A social history of Vieux Fort, St. Lucia, from the Amerindians to the present” (St. Lucia National Trust, 1999).
The Grill TROU AU DIABLE
BEACH GRILL STARTERS
US 21
Caribbean Seafood Salad (GF) Herb and Citrus catch of The Day, Shrimp, Squid, Red Onion, Local Limes, Passionfruit, Dasheen Crips
Black Angus Beef Carpaccio (GF)
21
Angus Beef Carpaccio, Parmesan, Aged Balsamic, Arugula, Crispy Capers
Emerald Farmer Vegetable Salad (V/GF)
14
Cucumber, Tomato, Beetroot, Carrot, Seasoning Peppers, Hand-Picked Farm Greens, Onion, Toasted Pumkin Seed, Lime Dressing
Caesar Wedge Salad
16
Romaine Lettuce Hearts, Shaved Parmesan, Caesar Dressing, Grilled Garlic Bread Croutons
WOODFIRE GRILL Emerald Farm Caribbean Seasonal Vegetable Risotto (V/GF)
25
Grilled Vegetables, Garlic, Ginger, Scallion, Seasoning Pepper Pesto
Organic Vegetable Pasta Primavera (VEG)
26
Pasta of The Day, Sautéed Seasonal Vegetables in Olive Oil, Tomato Sauce and Herbs from the Farm
Day Boat Catch Of The Day (GF)
32
West Indian Pumpkin Purée, Souscaille, Organic Leafy Greens
Rack Of Lamb (GF)
57
Emerald Farm Cocoa Nib crusted Lamb Chops
Black Angus Striploin Steak (GF)
40
8oz grilled Strip Steak, Red Wine Reduction
Char Grilled Chicken (GF)
32
Jerk Spices, Lemon, Ginger, Seasoning Peppers, Scallions
St Lucian Spiced Pork Ribs (GF)
34
Smoked BBQ Pork Ribs, Hot Honey and Chili Glaze SERVED WITH LOCAL PROVISION & SEASONAL VEGETABLES OF THE DAY TO SHARE
SIDES
Sweet Potato Fries (V)
7
Chili Flakes, Mango Powder
Caribbean Coleslaw (VEG)
6
Cabbage, Creole Aioli, Raisins, and Local Herbs
Vegetables Du Jour (V)
7
Sautéed Seasonal Vegetables with Olive Oil and Garlic
Baked Plantains with Local Spice (V)
*Surcharges apply where indicated for guests on MAP, FAP and AI meal plans VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
6
DESSERTS US 15
Gulab Jamun Mango Kulfi, Saffron Tuille, Mango Jelly
Sticky Toffee Pudding Cinnamon Toffee, Baked Pudding, Banana Ice Cream, Plantain Chips
Chocolate Semi Freddo (GF) Cocoa Nib Sponge, Coffee Gel, Raspberry Sorbet
Haba Tonka Cheesecake Burnt Meringue, Passion Fruit, Mint
Organic Dark Chocolate Terrine (V/GF) Fresh Strawberry, Cinnamon Gelato, Emerald Estate Award Winning Dark Chocolate
Tropical Fruit Bowl Seasonal Local and Exotic Fruits, Mint Syrup, Guava Sorbet
Locally Made Ice Cream and Sorbets Per Scoop 6
Our Rich and Creamy Ice Creams Are Crafted with The Finest Ingredients, While Our Refreshing Sorbets Burst With Vibrant, Seasonal Fruit Flavors.
V - Vegan | GF - Gluten Free All prices subject to 10% service charge and 10% VAT.
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan.
VINTAGE
US/GLASS
SPARKLING WINE Prosecco Valdobbiadene, Terra Serena, Italy
NV
16
WHITE WINE Valle de Uco, Chardonnay, Bodega y Cavas Weinert, Argentina Pinot Grigio delle Venezie, Cantina Valdadige, Italy Marlborough, Sauvignon Blanc, Matua, New Zealand
2022 2023 2023
16 16 16
ROSÉ WINE IGP Mediterannee, Studio by Miraval, Miraval
2024
14
Signature Cocktails
RED WINE Bourgogne, Pinot Noir, Millebuis, France Rioja, Carbonique Maceracion, Dominio de Berzal, Spain Mendoza, Malbec, Catena, Argentina
2022 2024 2021
16 16 16
STAIRWAY TO HEAVEN An award-winning erotic blend of Seventh Heaven Liqueur made of Ginger and Bois Bandé (a local aphrodisiac), Rum, Coconut Cream and Orange Juice
JUNGLE GRILL & BAR
BeachDrinks US 16
CAMILLA’S VOODOO Another award-winning cocktail: a voodoo mix of Dark Rum and Banana Liqueur blended with Orange Curacao, Orange Juice and topped with Syrup, Nutmeg and Bitters CARIBBEAN KISS Tequila, Creme de Bananes, Orange Liqueur and Fruit Juice together with Syrup and a pinch of Nutmeg
Caribbean Classics US 16
PIÑA COLADA Creamy blend of White Rum, Coconut cream and Fresh Pineapple CLASSIC MOJITO It is best in its original form, so why try to change it! Bacardi Rum, Muddled Fresh Mint, Brown Sugar and Lime, topped with a splash of soda water YELLOW BIRD A subtle blend of Cointreau and Galliano, topped with Orange Juice
LOVE AFFAIR Rum and Coffee Liqueur finished with Coconut Cream, Nutmeg and Angostura Bitter BAMBOO FLOAT A Gin Cocktail blended with Orange Curacao and mixed with Orange Juice and Soda Water FROZEN COCO LOCO Take Creme de Cacao and Vodka – add some Coconut Cream, Nutmeg, Bitters and Fresh Cream – and you will never want to leave St Lucia again
All drinks are subject to 10% VAT and 10% service charge. All drinks are subject to 10% VAT and 10% service charge.
5.25
Daiquiris
SHAKEN OR FROZEN
Thanks to our tasty St Lucia banana, our banana daiquiri will be the most flavorful you have ever tasted! Other fruit flavors: Papaya, Mango, Pineapple and Classic are also available US 16
International Cocktails
…such as Harvey Wallbanger, Singapore Sling, Brandy Alexander, Tom Collins, Whiskey Sour, Cosmopolitan, Bloody Mary are available on request from our Bartenders US 16
Martinis
ENQUIRE ABOUT MARTINI SPECIALS US 16
Alcohol Free Cocktails
Choice of Milk Shakes, Coke Floats, Fruit Punch, Virgin Colada, Banana Colada or Virgin Mary US 10
Premium Waters
TRANQUIL WATER US 5.00 SPRING WATER US 5.50 AQUA PANNA US 7.00 SAN PELLEGRINO US 7.50 PERRIER US 7.50
Alcohol Free Beverages
US 5.00 5.00 6.00 5.50 6.00
Select Juices Assorted Sodas, Tonic Angostura Chills Piton Malta Beer Heineken Zero
CRAFT BEER
“The Local Beer” MICRO BREWERY Selection (Passion Fruit Ale, Citrus IPA, Chocolate Stout) US 7.00 This is our latest project at Emerald Organic Farm. Made fresh from seasonal fruits and without preservatives.
Alcoholic Beverages BEFORE & AFTER: VERMOUTH & FRIENDS Campari, Cinzano, Pernod, Pimm’s No.1, Averna
9.00
BEER Piton Heineken, Red Stripe, Guinness, Carib, Corona
6.00 7.00
CARIBBEAN RUM Bounty Amber, Bounty White, Bounty Coconut Chairman’s Reserve, Chairman’s Spiced, Mount Gay, Cockspur Appleton Estate
8.00 10.00 12.00
GIN Gordon’s, Beefeater Tanqueray, Bombay Sapphire, Trois Femmes Hibiscus
10.00 12.00
VODKA Finlandia, Stolichnaya, Smirnoff, Local Taro Root Vodka Absolut, Tito’s, Ketel One
10.00 11.00
SCOTCH/RYE/BOURBON Dewar’s White Label Jim Beam White, Canadian Club Rye Wild Turkey, Johnnie Walker Red, Jack Daniel’s, Bushmills
10.00 11.00 12.00
BRANDY/COGNAC Napoleon Brandy, Local Banana, Breadfruit or Mango Brandy Prince d’Arignac Armagnac VS, Grappa, Calvados Coquerel VSOP
12.00 14.00
LIQUEURS Cointreau, Tia Maria, Kahlua, Bailey’s, Amaretto, Creme de Menthe, Limoncello... 10.00 SIGNATURE COCKTAILS, CARIBBEAN CLASSIC COCKTAILS AND ALL DRINKS LISTED ABOVE ARE INCLUDED IN THE ALL-INCLUSIVE PLAN All drinks are subject to 10% VAT and 10% service charge
ALL DRINKS LISTED ABOVE ARE INCLUDED IN THE ALL-INCLUSIVE PLAN UNLESS SPECIFIED OTHERWISE All drinks are subject to 10% VAT and 10% service charge