ELITE PLAY OFFS 2024 Executive Suite Menu

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ENJOY ONE OF OUR DELICIOUS BUFFETS WITHIN YOUR EXECUTIVE SUITE DURING THE ELITE LEAGUE WEEKEND

BUFFETS REQUIRE MINIMUM NUMBERS OF 6 PEOPLE BUFFETS MUST BE PRE ORDERED BY MONDAY 15 APRIL

ALL BUFFETS ARE £18pp UNLESS STATED

PLEASE NOTE YOU CAN ONLY ORDER ONE CHOICE OF BUFFET PER TIME SLOT (e.g. all guests for 1pm service must have tapas buffet)

TO PRE ORDER YOUR BUFFET PLEASE CONTACT OUR HOSPITALITY TEAM ON THE BELOW DETAILS

T. 0115 853 3008

E. hospitality@motorpointarenanottingham.com

TAPAS BUFFET

PATATAS BRAVAS

PAN-FRIED CRISPY CHORIZO & CROUTONS

SMOKY SPANISH MEATBALLS IN TOMATO SAUCE

CRISPY FRIED CALAMARI

BBQ CHICKEN BITES

SPANISH OMELETTE

SELECTION OF WARM BREADS

MARINATED MIXED OLIVES, BOCCONCINI & TOMATOES

PLAY OFF BUFFET

BITE SIZE BBQ SPICED RACK OF PORK RIBS, SMOTHERED WITH BBQ SAUCE AND ROASTED

SOUTHERN FRIED CHICKEN FILLETS

HASH POTATOES AND ONION BAKED BEANS

CREAMY COLESLAW

BATTERED ONION RINGS

CRUSTY BREAD

MEXICAN CHICKEN FAJITA BUFFET

CAJUN DUSTED CHICKEN STRIPS

SAUTÉED WITH SLICED PEPPERS AND ONIONS, PRESENTED IN A CHAR-GRILLED TORTILLA WRAP, WITH MAYONNAISE, SHREDDED LETTUCE, AND ROLLED.

SERVED WITH GUACAMOLE, SALSA, COLESLAW, DEEP FRIED TWISTED FRIES

NO CHICKEN CHICKEN AVAILABLE ON REQUEST FOR VEGAN

THE PIZZA BUFFET

FRESH MADE HAND STRETCHED PIZZAS

MARGHERITA PIZZA (v)

COATED WITH A SPICY TOMATO AND HERB SAUCE, SLICED BEEF TOMATO AND A TRIO OF CHEESE, SPRINKLED WITH OREGANO

BBQ CHICKEN & CHORIZO

ORIGINAL BBQ CHICKEN, SPANISH CHORIZO, CARAMELISED ONION AND GOAT’S CHEESE

VEGETABLE PIZZA (v)

ROASTED PEPPERS, SLICED RED ONION, SPINACH, TOMATO AND OLIVES, DUO OF CHEESE (VEGAN ALSO AVAILABLE ON REQUEST), SPRINKLED WITH OREGANO

GARLIC BREAD DOUGHBALLS TOPPED WITH CHEESE

ROASTED POTATO WEDGES

GARLIC MAYONNAISE DIP

AFTERNOON TEA AND CAKES

SELECTION OF FINGER CUT SANDWICHES

FRUIT AND PLAIN SCONE WITH BUTTER, CLOTTED CREAM AND JAM

SELECTION OF CAKES AND PASTRIES

TRADITIONAL AND FLAVOURED TEAS AND FRESHLY BREWED 200° COFFEE

BREAKFAST BUFFET

£12PP

BACON EGG CIABATTA

SAUSAGE AND EGG CIABATTA

DEEP FRIED HASH BROWNS WARM MINI PASTRIES

CHILLED FRUIT JUICE FRESHLY BREWED FAIR TRADE COFFEE AND TEA

SUNDAY LUNCH BUFFET

£18PP

OVEN ROASTED ENGLISH FILLET OF BEEF, CARVED ONTO FRESHLY BAKED BAGUETTE (cut in to 3 for easy eating)

SAUTÉED ONION

CRISPY ROASTED POTATOES JUG OF REDUCED PAN JUS

SERVED WITH ROASTED ROOT VEGETABLES AND MINI YORKSHIRE PUDDINGS

VEGAN SALT BEEF (VG)

ONLY AVAILABLE ON SUNDAY 21 APRIL

BUFFETS REQUIRE MINIMUM NUMBERS OF 6 PEOPLE

BUFFETS MUST BE PRE ORDERED BY MONDAY 15 APRIL

ALL BUFFETS ARE £18pp UNLESS STATED

PLEASE NOTE YOU CAN ONLY ORDER ONE CHOICE OF BUFFET PER TIME SLOT (e.g. all guests for 1pm service must have tapas buffet)

TO PRE ORDER YOUR BUFFET PLEASE CONTACT OUR HOSPITALITY TEAM ON THE BELOW DETAILS

T. 0115 853 3008

E. hospitality@motorpointarenanottingham.com

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