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2023 Cookie Exchange Recipes

Page 1


2023Ms.SugarShowdow Winn r Kath Litt

Ingredients

Directions

Lemon Butter Cookie RECIPE

FROM THE KITCHEN OF Morgan Morales

Prep 20 min. + chilling // Bake: 10 min./batch + cooling Yield: about 13 dozen

1 cup butter, softened

2 cups sugar

2 large eggs, room temperature, lightly beaten

1/4 cup whole milk

2 teaspoon lemon extract

4-1/2 cups all-purpose flour

2 teaspoon salt

1/2 teaspoon baking soda

Colored Sugar, optional 1 2 3

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and extract. Combine dry ingredients: gradually add to creamed mixture and mix well. Cover and Chill for 2 hours

Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-inch. holiday cookie cutters. Place on ungreased baking sheets. Sprinkle with colored sugar if desired. Repeat with remaining portions of dough.

Bake 8-9 minutes or until edges begin to brow,n.. Remove to wire racks to cool completely.

36Oreo's(Originalnodoublestuff),plus3more,crushed,for toppingifdesired

ounce)packagecreamcheese,softened uncesvanillaorchocolatecandymelts,ormelted whitechocolate,milkchocolateordarkchocolate.

Removetrufesfromfreezeranddipinmeltedchocolateandusea spoontopoursomechocolateoverthetipthenliftandallowexcess chocolatetorunoff.

Returntobakingsheet,immediatelysprinkletopswithcrushed Oreosifdesired,thenallowchocolatetoset.

Storeinanairtightcontainerinrefrigerator.

Christmas Cookies

Creamtogether: 1cupbutter(twosticksbutter)

11/2cupssugar

2eggs

Mixtogetherinaseparatebowl: 21/2cupsfour

1teaspoonbakingpowder

1/2teaspoonsalt

1teaspooncinnamon(moretotaste)

Addtobuttermixtureandmixtogether

Addandmixwell:

1/2poundchoppeddates

4ounceschoppedredcherries

4ounceschoppedgreencherries

2roundschoppedpineapple

1cupchoppedpecans

Bakeat350for10-12minutes

Donotdouble

Thisisaspecialrecipe sharedbymotheranddaughter

Carolynmadethesecookieswithhermother sinceshewasayoungchild. Theoriginalrecipecamefroma McCall'sMagazine! TheseareverytastyandIenjoyedeverybite. AddthiscookietoyourChristmasbaking. Yourguestwillenjoythemasmuchaswe didattheCookieExchange.

BiancaChaney's

Directions

Combinesugar,butterormargarine,saltand half-and-halfin1-1/2or2-quartsaucepan.

Boilovermediumhighheatfor5minutes, stirringoccasionally.

Stirinmarshmallowsandcherrychips.

Spreadin8or9-inchsquarepanwhichhas beenlinedwithwaxpaper.

Meltchocolatechipswithpeanutbutterina smallsaucepanoverlowheat,stirring occasionally.

Stirinpeanuts.Spreadovercherrylayer.

Whencool,cutintosquares.Refrigeratefor fastersetting.

SilverBells

INGREDIENTS:

PREPTIME: COOKTIME: PORTIONS:

DIRECTIONS: 20minutes 8to9minutes about4dozen

1-1/2cupsbutter,sofened 3cupssugar

4largeeggs,roomtemperature

1tsp.pepermintextract(orotherflavor)

5cupsall-purposeflour

2tsp.bakingpower

1tsp.salt

1package(10to12ounces)whitebakingchips

1tablespoonShortening Silveredibleshimmerdustorsugar

Step1.Creambutterandsugaruntillightandflufy,5-7minutes. Beatineggsandextracts.Inanotherbowl,whiskflour,baking powderandsalt:graduallybeatintocreamedmixture.Divide doughintoquarters.Shapeeachintoadisk;cover.Refrigerate untilfirmenoughtoroll,about2hours.

Step2.Preheatovent350degrees.Onalightlyflouredsurface, rolleachportionofdoughto1//8-Inchthickness.cutwitha floured21/2inch.bell-shapedcookiecutter.Place1inchapart ongreasedbakingsheets.Bakeuntiledgesbegintobrown,1215minutes.Removefrompanstowirerackstocoolcompletely.

Step3.Inamicrowave,meltchipsandshortening;stiruntil smooth.Ifdesired,tintwithfoodcoloring.spreadovercookies. letstanduntilset;brushwithshimmerdust.

RosieDuran's

ChocolateChristmasCakeCookies

INGREDIENTS

1 box chocolate cake mix

2 eggs

1/2 mild olive oil or vegetable oil

Optional: sprinkles or powdered sugar

STEP 1

DIRECTIONS

Combine Cake mix, eggs, and oil in a bowl and beat with an electric mixer until batter forms.

STEP 2

Roll tablespoon sized cookies into a ball. Optional - roll dough ball in sprinkles or powdered sugar cover completely.

STEP 3

Place dough onto a parchment lined baking sheet, and bake at 350 degrees for 10 -12 minutes. Allow to cool completely.

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