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Food New Zealand, magazine of the NZ Institute of Food Science and Technology

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J une /J uly 2019

NZ’s Authority on Food Technology, Research and Manufacturing

Good Food 4 NZIFST Conference 2-4 July 2019 CHRISTCHURCH

NZIFST Conference 2019

Also in this issue: Research: Exploding the myth - NZ Extra Virgin Olive Oil is an ideal frying oil Red Meat Sector Conference Preview FIET: Spectral Separations of Potatoes and Honey

The official Journal of The New zealand institute of food science and technology inc.


Contents

NZ’s Authority on Food Technology, Research and Manufacturing

J une /J uly 2019 | Volume 19, No.3 ISSN 1175 – 4621

4

Editorial

5

In-Brief

News, views and information from around and about

9

FIET

Spectral Separation of Potatoes and Honey

Abhimanyu Singh Garhwal, Reddy Pullanagari, Mo Li, Donald Bailey, Marlon Reis and Richard Archer

12

RESEARCH

Exploding the myth - NZ Extra Virgin Olive Oil is an ideal frying oil

Laurence Eyres, Marie Wong, Selee Cho, Mike Cundy

17

FOOD SAFETY

5 12

FZANZ — Good laws – Fit-for-purpose Food Regulation Recent developments In Food Safety

19

CONFERENCE HANDBOOK

Keynote speakers General information Social programme Awards Sponsors and exhibitors PROGRAMME

Contacts

Director and Editor Anne Scott, Peppermint Press Limited anne@foodnz.co.nz

Peppermint Press Ltd 5 Rupi Court, Mt Wellington P O Box 11 530, Ellerslie, Auckland 1542, New Zealand Phone/Fax 64 9 527 8449, www.foodnz.co.nz Food NZ is mailed to 2700 individuals, primarily in New Zealand, and overseas.

Visit www.foodnz.co.nz to subscribe. Copyright © 2019 Peppermint Press No part of this publication may be reproduced or copied in any form by any means (graphic, electronic, or mechanical, including photocopying, recording, taping information retrieval systems, or otherwise) without the written permission of Peppermint Press. The views expressed in this journal are those of the writers and do not necessarily represent the view of the Publisher, the Scientific Review Board, NZIFST or MIA.

Director and Writer Dave Pooch, Peppermint Press Limited dave@foodnz.co.nz Advertising Anne Scott, anne@foodnz.co.nz 021 901 884 Design and Layout Johanna Paynter, Pix Design, bill@pixdesign.co.nz

Published by Peppermint Press Limited Printed by Print Lounge Auckland Notice to Contributors When submitting editorial for Food New Zealand please observe the following, Editorial to be submitted as plain text files, NO FORMATTING please. Images should be sent as high resolution .jpg or .tiff files. Do not embed images in word documents, send separate files. Any images smaller than 500 kb may not be printed as the clarity of the print may be compromised. Advertisers Material specification sheet and rate card on website, www.foodnz.co.nz

Regular Contributors Laurence Eyres, Ali Spencer, Dave Pooch, David Everett, Jenny Dee, Rosemary Hancock

ENDORSED BY THE MEAT INDUSTRY ASSOCIATION OF NEW ZEALAND

2

Food New Zealand


46

36

CONFERENCE EXHIBITION PREVIEW

46

OILS & FATS A regular round-up of news and opinion from the Oils and Fats Group

Laurence Eyres, FNZIFST

48

48

MIA NEWS Red Meat Sector Conference 2019: The heat is on meat NZIFST Conference – Good Food 4: Protein Reading behind the headlines

Ali Spencer, MIAy

53 NZIFST News, including: Obituary: David Salthouse New Members Branch News

58

EVENTS AND CONFERENCE DIARY

53

36

David Everett, fnzifst

On the cover JOIN NZIFST NOW for Executive Manager, Rosemary Hancock PO Box 5574, Terrace End, Palmerston North 4441, New Zealand Phone: 06 356 1686 or 021 217 8298, Fax: 06 356 1687 Email: rosemary@nzifst.org.nz, Website: www.nzifst.org.nz Meat Industry Association of New Zealand Inc. Tim Ritchie, Chief Executive PO Box 345, Wellington Phone: 04 473 6465, Fax: 04 473 1731

Professional Development

NZIFST

The NZIFST Conference Handbook starts on Page 19 – Programme, Keynote speakers, Sponsor and Exhibitor previews

Confere

HANDBOOK Good

nce 201

Food 4

Networking – connecting with your peers

next issue

Regular information about your industry

Next editorial and advertising deadline: July 19, 2019

Recognition through awards, scholarships, travel grants

Features for August/September 2019

www.nzifst.org.nz/join/

NZIFST

Christchur

9

Confer ence 2-4 CHRIS TCHUR July 2019 CH

ch Town Hall for 86 Kilm ore Street the Performin g Arts , Christc hurch www.nzifs t.org.nz

June/July

2019

19

NZIFST Awards – J C Andrews Address, Citations for NZIFST Awards, Fellows, Food Industry Awards Meat Industry News from MIA

June/July 2019

3


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