Food New Zealand, magazine of the NZ Institute of Food Science and Technology

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A pril /M ay 2019

NZ’s Authority on Food Technology, Research and Manufacturing

FEATURED IN THIS ISSUE Overview: Ingredients – from core ingredients to modifiers to flavours, colours, preservatives and the rest FIET – Ultraviolet technologies for shelf life extension in fresh produce MIA News – AgResearch Workshops, 2019

The official Journal of The New zealand institute of food science and technology inc.


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Food New Zealand, magazine of the NZ Institute of Food Science and Technology by NZ Institute of Food Science and Technology - Issuu