Official magazine of the 20th World Congress of Food Science and Technology O ctober /N ovember 2019
NZ’s Authority on Food Technology, Research and Manufacturing
Featured in this issue: 20th World Congress of Food Science and Technology Packaging - towards sustainability Allergen Bureau update Proteintech19 - Conference Report The official Journal of The New zealand institute of food science and technology inc.
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Contents
NZ’s Authority on Food Technology, Research and Manufacturing
O ctober /N ovember 2019 | Volume 19, No.5 ISSN 1175 – 4621
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Congress 2020
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Editorial
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In-Brief
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PACKAGING
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MPI
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THE ALLERGEN BUREAU
– helping the food industry navigate allergen science and manage risk
Debbie Hawkes, FNZIFST
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CONFERENCE
Come to Auckland for the 20th World Congress of Food Science and Technology in co-operation with IUFoST
News, views and information from around and about
Sustainability Goals Overview - sustainability in practice
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Lectures, Summit and Allergen Labelling
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ProteinTech19 Geoff Webster, Food Industry Consultant
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RESEARCH
Sheep milk β-casein resembles A2
Evelyne Maes, Stefan Clerens, Li Day
Contacts
Director and Editor Anne Scott, Peppermint Press Limited anne@foodnz.co.nz
Peppermint Press Ltd 5 Rupi Court, Mt Wellington Auckland 1072, New Zealand Phone 64 21 901 884 www.foodnz.co.nz Food NZ is mailed to 2500 individuals, primarily in New Zealand, and overseas. A digital edition is shared internationally.
Visit www.foodnz.co.nz to subscribe. Copyright © 2019 Peppermint Press No part of this publication may be reproduced or copied in any form by any means (graphic, electronic, or mechanical, including photocopying, recording, taping information retrieval systems, or otherwise) without the written permission of Peppermint Press. The views expressed in this journal are those of the writers and do not necessarily represent the view of the Publisher, the Scientific Review Board, NZIFST or MIA.
Director and Writer Dave Pooch, Peppermint Press Limited dave@foodnz.co.nz Advertising Anne Scott, anne@foodnz.co.nz 021 901 884 Design and Layout Johanna Paynter, Pix Design, bill@pixdesign.co.nz
Published by Peppermint Press Limited Printed by Print Lounge Auckland Notice to Contributors When submitting editorial for Food New Zealand please observe the following, Editorial to be submitted as plain text files, NO FORMATTING please. Images should be sent as high resolution .jpg or .tiff files. Do not embed images in word documents, send separate files. Any images smaller than 500 kb may not be printed as the clarity of the print may be compromised. Advertisers Material specification sheet and rate card on website, www.foodnz.co.nz
Regular Contributors Laurence Eyres, Ali Spencer, Dave Pooch, David Everett, Jenny Dee, Rosemary Hancock
ENDORSED BY THE MEAT INDUSTRY ASSOCIATION OF NEW ZEALAND
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Food New Zealand
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OILS & FATS A regular round-up of news and opinion from the Oils and Fats Group
Laurence Eyres, FNZIFST
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NZIFST CAREERS
2019 NZIFST/Crest Food Innovation Challenge Ex-challengers now studying Food Science and Technology Jenny Dee, FNZIFST, NZIFST Careers Coordinator
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FSANZ
Leading Culture
37 NZIFST News, including:
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New Members Branch News
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MIA NEWS Meat Industry News from MIA
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BOOK REVIEW Rice Bran and Rice Bran Oil – Chemistry, Processing and Utilization
Geoff Webster, Food Industry Consultant
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STUDENT ESSAY
Holy guacamole! No more brown-fleshed avocados
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Ali Spencer, MIA
Annie McDonald, University of Otago
EVENTS AND CONFERENCE DIARY
David Everett, fnzifst
On the cover JOIN NZIFST NOW for Executive Manager, Rosemary Hancock PO Box 5574, Terrace End, Palmerston North 4441, New Zealand Phone: 06 356 1686 or 021 217 8298, Email: rosemary@nzifst.org.nz, Website: www.nzifst.org.nz Meat Industry Association of New Zealand Inc. Tim Ritchie, Chief Executive PO Box 345, Wellington Phone: 04 473 6465, Fax: 04 473 1731
Professional Development Networking – connecting with your peers Regular information about your industry Recognition through awards, scholarships, travel grants www.nzifst.org.nz/join-us
Top-of-mind, fundamental, ubiquitous: the call for sustainable living. Plastic packaging is the enemy but it is also our saviour, keeping food safe and wholesome long after it would spoil if unprotected. Our industry must communicate the benefits, while recognising the challenges. Image ID 93043466 © Nikki Zalewski | Dreamstime.com
next issue: Dec 19 /Jan 20 Next editorial and advertising deadline: November 19th, 2019 Features for Laboratory consumables, instrumentation, equipment and rapid analysis technologies
October/November 2019
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