_The Cover - Summer Edition July, 2025

Summer Edition

The

July Issue 2025

COVER Executive Celebrity

Culinary Visionary

Industry Influencer Making History

CHEF

KEIONA JACKSON

Style and self-confidence: For many women, fashion and beauty are forms of self-expression that contribute to feeling beautiful and powerful.

The power of a handbag: A woman's purse can symbolize her freedom and independence, reflect her personal style and represent milestones in her life.

Build your outfit with style and grace with matching shoes and a purse that makes a bold statement when you step out on the town.

Schedule your beauty & Style consultation today! The Cover Beauty & Style Bar can transform your look from head to toe.

(901) 650-4955 https://www.ajedreamland.co/beautystylebar

Publisher’s Note It’s summertime fun in this exclusive summer edition of The Cover Magazine as we celebrate six incredible years of success! This milestone issue features the amazing celebrity Chef Keiona Jackson, whose culinary journey continues to inspire and captivate readers everywhere.

In this edition, we are proud to promote healthy lifestyles, spotlight the latest in celebrity news, recognize outstanding graduates, and celebrate our Achievers and Believers Awards. You’ll also find exciting concert features, empowering stories from women-owned businesses, dynamic promotional ads, and so much more.

It’s both gratifying and rewarding to do what I love sharing uplifting stories, showcasing excellence, and building a platform that reflects the voices and talents within our communities. Seeing The Cover go into homes across the globe is a true blessing, and I’m deeply grateful for your continued support and encouragement.

It is our sincere hope that you are inspired and motivated to become one of our advertisers, subscribers, fans, supporters or contributors, who enjoy reading and dreaming, because your dream can be made a reality.

Thank you for being a part of our journey!

With gratitude, Anner J. Echols CEO, Publisher & Producer The Cover Magazine | Dreamland Productions www.ajedreamland.co (901) 650-4955

Events of the last few years have greatly impacted the emotional stability of our nation: COVID illness with many long-term effects, deaths of loved ones and social isolation;

Increased violence, political unrest, inflation and foreign wars;

Natural disasters claiming lives, homes, businesses and landscapes.

In times like these, mental health conditions are more prone to increase or become less easily managed.

Examples of mental health issues are anxiety, depression, post-traumatic stress disorder, obsessive compulsive disorder, substance use disorder, eating disorders, schizophrenia and bipolar disorder.

We all need extra support from time to time in dealing with life’s complexities. Having a friend or religious leader to talk with may help. Other times, when our concerns or behaviors interfere with daily life, relationships and our health, we need evaluation and treatment by a mental health professional.

Tips to cope: Find a family member, friend or support group where you feel accepted and can speak openly about your situation Ask for help. When cost is a concern, ask about free or reduced rates services.

If you are on medications, talk with your care provider. The dose may need adjusting.

If you cannot afford your medication, search for assistance from the manufacturer and from community groups.

Resources available 24/7: Suicide & Crisis Helpline: call or text 988 Find treatment near you: online FindTreatment.gov Disaster Distress Helpline: 1-800-985-5990 National Helpline Treatment Referral & Info: 1-800-662-HELP (4357) Website: samhsa.gov (Substance Abuse & Mental Health Services Administration) This article is not intended as medical advice. Talk with your healthcare team about your individual health and concerns.

By Cherry Odom, BSN, RN-retired

JUNETEENTH REPRESENTS FREEDOM

A Holiday celebrated annually on June 19 to commemorate the emancipation of enslaved people in the US. The holiday was first celebrated in Texas, where on that date in 1865, in the aftermath of the Civil War, enslaved people were declared free under the terms of the 1862 Emancipation Proclamation.

Juneteenth is observed with a variety of events, including parades, festivals, educational programs, and family gatherings, reflecting on the past and looking towards a future of equality and justice.

Juneteenth is a celebration of freedom and a recognition of the struggles and resilience of African Americans during and after slavery. Juneteenth became a federal holiday in 2021, when President Joe Biden signed the Juneteenth National Independence Day Act into law.

HEALTHY LIFE STYLES FRUITS & MELONS

Consuming fruits as part of a balanced diet can help you stay hydrated and support your overall health.

Many fruits contain a high water content, which can contribute to your overall fluid intake.

Timothy Jones Whitehaven High School College: Alabama A&M University

Frank Alton Magee III Harrison Central High School College: University of Southern Mississippi Major: Architecture Engineering with a minor in Music

Caleb Stone Houston High School College: Middle Tennessee State University

Major: Biology

Daila Taylor Germantown High School College: UT Martin

ReCarlo McDaniel Jr. Horn Lake High School College: TCAT Aviation Program

Isaiah Watkins Harding Academy College: Mississippi State University

Is when many people are enjoying barbecues, outdoor activities, and community events.

Happy Belated Memorial Day From Women Financial Power Memorial Day signifies the official start of summer in the U.S., and it’s a time to honor those who made the ultimate sacrifice to protect what mattered most. While life insurance isn’t on that level, the principle behind it is similar: you make a commitment today to protect the people you love tomorrow.

One thing often overlooked but critical to long-term financial stability is life insurance.

Traditionally marketed to men as the “provider's” tool, it’s skipped over women. But women need it just as much, if not more. Why? Because women tend to live longer, earn less, take more breaks to care for others, and end up with less saved for retirement.

The Financial Reality for Women Women make about 82 cents for every dollar a man earns. Over time, that gap adds up, especially when women step away from work to raise kids or care for aging parents. These breaks mean lower retirement savings and smaller Social Security checks. Add in the fact that women live longer, around 81 years versus 76 for men and its clear women need more retirement money but usually have less.

Living to 81 might sound great, but after growing up, starting over, and taking care of others, most women get maybe 25–30 years of clarity, income, and independence. And what’s often missing in those years? Protection.

Why It Matters

When you buy life insurance, you transfer risk. If something happens to you, your family isn’t left scrambling. The insurance company takes the hit. That’s risk transfer and it’s one of the most empowering financial tools a woman can have.

You don’t have to be married or a mom to need coverage. If you’re young and healthy, now’s the time.

Each Memorial Day think about who you’re building for and how you're protecting them.

For more information contact, Sandra Quinn Bailey, Women Financial Power 901-617-1139 info@womenfinancialpower.com www.womenfinancialpower.com

Tailored Style With a Hint of Americana Whether you're headed to a rooftop party or a long weekend away, it’s a reminder that good style is worth celebrating.

July 4th 2025, swap the stars-and-stripes t-shirt for something you’ll want to wear again.

These four made-to-measure shirts from Hockerty offer a subtle, stylish nod to American heritage, without the costume vibes. Think crisp tailoring, classic colours, and the kind of personal touch (like monogrammed initials) that makes a shirt feel like yours. From deep navy to soft ivory, lightweight stripes to bold Oxford cotton, each shirt is cut to your measurements and designed to outlast a single holiday. They’re timeless, giftable, and yes, just patriotic enough. https://www.hockerty.com/en-us/

M E M P H I S B EST BA R - B QU E

we serve up slow-cooked ribs, tender pulled pork, and classic barbecue favorites made with care.

Whether you're stopping by for a hearty meal or grabbing something to go, our rich sauces and perfectly cooked meats are always worth the visit.

3721 Hickory Hill Memphis, TN 38115 (901) 365-9777 https://aandrbbq.com/arbbq

BLOWN AWAY Misty Blue

Let’s party!

SUM‌ SUM‌

MER‌ MER‌ SPECIALS

Bookstock 2025: A Celebration of Local Literary Talent

Bookstock, Memphis’ largest annual local authors festival, returned in full swing on Saturday, May 3, 2025, at the Benjamin L. Hooks Central Library. Sponsored by Friends of the Library, this free, family-friendly event brought together book lovers of all ages for a day packed with inspiration, creativity, and community connection.

This year’s festival featured an exciting lineup of keynote speakers, including renowned author and cultural critic Roxane Gay and community leader Shamichael Hallman.

Among the many celebrated authors was Marnie Gellhorn, promoting and signing copies of her latest release, Murder in the Mississippi Delta. Book Two in her gripping series, The Princes of Shelby County. Festivalgoers had the chance to meet Marnie in person, hear about her writing process, and get their books autographed.

From dynamic workshops and live performances to thought-provoking exhibits and hands-on activities, Bookstock 2025 offered something for everyone, a true literary celebration honoring the power of words and the vibrant voices of Memphis-area authors.

Photo Credit: Kristin Eckland Purchase your copy today: Kindle Edition/Amazon.com

Meet the Culinary Visionary The first African American Executive Chef in Oxford, MS

Celebrating over 20 years in the culinary industry.

CHEF KEI’S GROUNDBREAKING CULINARY CAREER Breaking Barriers and Setting the Table Chef Keiona Jackson has made history as both the first African American and the first female Executive Chef in Oxford, Mississippi. Her career is a testament to excellence, resilience, and passion, marked by remarkable achievements and a commitment to pushing culinary boundaries.

From her early days in the kitchen to becoming a trailblazer in the industry, Chef Keiona’s journey has encompassed a wide spectrum of experiences that have firmly established her as a respected leader in the culinary world. Among the highlights of her career is her highly regarded work as a private celebrity chef. In this elite role, she has crafted extraordinary dining experiences for a prestigious roster of clients—including national athletes, high-ranking dignitaries, and prominent business professionals. Her ability to deliver elevated, bespoke cuisine for discerning palates has positioned her as a master of culinary artistry at the highest level.

Her talents and competitive spirit reached a national audience when she was selected to compete on the hit culinary television series, Supermarket Stakeout. The fast-paced format of the show showcased her creativity, adaptability, and ability to perform under intense pressure—further solidifying her reputation as a chef with both skill and charisma.

Chef Keiona’s expertise extends beyond the kitchen and into the world of culinary evaluation. She served as a judge for the prestigious World Food Championships, where she assessed culinary talent from across the globe. This honor reflects her deep understanding of culinary technique, flavor, and presentation—and her respected status among industry peers.

In addition to her personal achievements, Chef Keiona holds a vital role in shaping the future of hospitality and cuisine in Oxford and beyond. She is an inspiring figure for the next generation of chefs and a driving force behind emerging culinary trends. Her impact is felt not just in what she cooks—but in how she leads.

Adding to her distinguished résumé, Chef Keiona is also a proud member of a select national group of African American Culinary Taskforce experts—a recognition that celebrates her specialized knowledge and ongoing contributions to the culinary field, especially in preserving and elevating African American culinary traditions. Her role in this taskforce underscores her influence as a thought leader, innovator, and cultural ambassador in the industry.

“A respected trailblazer and leader in the culinary industry”

SYMPHONY IN THE KITCHEN How Chef Keiona Jackson Found Her Culinary Voice

For Chef Keiona Jackson, the kitchen has always been more than a place to cook—it’s a stage, and every dish is a performance. Her love for the culinary arts was profoundly shaped during her time in culinary school, where one extraordinary mentor transformed how she saw, felt, and tasted food.

That mentor was Chef Jon Schwarzenberger—a name she speaks with deep reverence. He wasn’t just a teacher; he was a maestro. To him, cooking was a symphony, and the kitchen, his orchestra.

Every ingredient had a voice. Every movement mattered. “He taught me to dance in the kitchen and make beautiful music,” Keiona recalls.

Through these experiences, Keiona didn’t just learn how to cook—she discovered how to create.

Chef Schwarzenberger taught her the power of precision, the importance of intention, and the soul behind every plate. He instilled a respect for the ingredients, reminding her that every element in a dish carries a story and a purpose.

But Chef Schwarzenberger didn’t lead with tradition—he challenged it. His methods were unorthodox but unforgettable. One of the most defining lessons came when he blindfolded her and asked her to identify ingredients solely by taste. “It was one of the hardest exercises I ever did,” she says. “But it sharpened my palate in ways I couldn’t imagine. Now, I can taste a dish and break it down, ingredient by ingredient. It’s a blessing and a curse—I struggle to eat for comfort because I’m always analyzing the flavors.”

“He believed cooking wasn’t about putting food on a plate—it was about curating an experience,” she says. “He showed me that food has the power to move people, to stir emotion, to tell a story without a single word.”

Today, Chef Keiona Jackson carries his lessons into every dish she creates. His influence remains the foundation of her culinary identity. Whether she’s preparing an elegant entrée or a soulful comfort meal, his voice is always in the back of her mind—guiding her like a conductor leading a symphony.

“He showed me that food has the power to move people, to stir emotion, to tell a story without a single word.”

CAREER HIGHLIGHTS CHEF KEIONA JACKSON

History Maker Recognized as a trailblazer in the culinary and hospitality industries • First African American and first female Executive Chef in Oxford, Mississippi

Executive Celebrity Chef • Created bespoke dining experiences for national athletes, dignitaries, and high-profile professionals

• Known for precision, creativity, and exceptional presentation

National Television Appearance • Featured contestant on the Food Network’s Supermarket Stakeout

Culinary Judge • Showcased under-pressure cooking, innovation, and stage presence • Selected as a judge for the prestigious World Food Championships • Recognized authority in flavor, technique, and presentation on a global scale

National Culinary Leader • Member of the elite African American Culinary Taskforce • Advocate and thought leader for African American culinary traditions and excellence

Industry Influencer • A leading voice in shaping Oxford’s culinary scene • Inspires aspiring chefs through mentorship and community involvement With every dish she creates, Chef Keiona Jackson is not only feeding people—she’s making history, mentoring future talent, and leaving an indelible mark on the culinary world.

Credits: Photographer - Tenola Plaxico: Articulate Photography MUA: Rikiya Young/Kiyyaakreations Hair Stylist: Mitz Taylor of Taylor’d

Get to know the Culinary Visionary The Cover: Can you walk us through your culinary journey?

I began cooking casually while working at G.E. Aviation, where my co-workers loved my food so much, they asked me to cater their events. This led to the creation of Faye’s Catering, named after my late sister. I eventually left G.E. Aviation to pursue culinary arts, earning a degree from L'Ecole Culinaire and gaining hands-on experience in restaurants and hospitals, including a mentorship as a sous chef at Baptist Women’s Hospital.

After graduation, I returned to Oxford, working with several restaurants before joining Marriott. What started as a favor helping with a banquet event grew into a full career there—rising from banquet chef to executive chef of the Green Roof Lounge.

Post-pandemic, I launched Kei Gourmet, becoming a sought-after private chef working with athletes and professionals nationwide, creating the “Ultimate In-Home Dining Experience.” While developing my brand and planning a culinary school, a car accident gave me time to reflect and pivot.

A former manager then invited me to Las Vegas to revitalize kitchens, launching my career as a Culinary Taskforce Consultant for Hilton and Marriott. I’ve now spent over four years traveling and consulting globally, combining my passion for food with new opportunities.

The Cover: What’s the most valuable lesson you’ve learned from working in the kitchen?

The kitchen is a fast-paced, high-pressure environment where the key to success is embracing three principles: be a sponge, stay humble, and remain adaptable. Being a sponge means actively learning from everyone around you, from chefs to dishwashers, by observing, asking questions, and absorbing knowledge. Humility keeps ego in check, allowing you to accept feedback, respect your team, and constantly improve. Adaptability helps you handle changing menus, unexpected challenges, and busy shifts with flexibility and grace. Together, these lessons create a foundation for growth, teamwork, and excellence in the culinary world.

The Cover: How would you describe your cooking style or food philosophy?

A Deep Dive into Culinary Harmony Soul-Elegance is more than a culinary brand; it represents a deeply personal and evolving culinary philosophy centered on the harmonious convergence of refined dining and soulful sustenance. The tagline, "where fine dining meets the soul," serves as the cornerstone of this vision, encapsulating a commitment to both elevated culinary artistry and the heartfelt tradition of Southern cooking. This philosophy is not merely a marketing statement but rather an authentic reflection of a lifelong journey, beginning in the heart of Southern kitchens where the foundational principles of flavor and hospitality were first instilled by my grandmother, a true matriarch of Southern culinary tradition.

The Cover: How does your heritage or background influence the food you create?

My heritage is the heart of my cooking. I fell in love with food at age five, spending summers in Mississippi with my grandmother—a beloved local cook. She fed entire communities and taught me the value of hard work, resourcefulness, and honoring food’s origins. As African Americans, we learned to turn simple ingredients into soulful meals. Shelling peas, harvesting sweet potatoes, and gathering with cousins created lasting memories. My goal is to serve food that feels like home —nourishing the soul, sparking nostalgia, and bringing people together in unexpected, meaningful ways.

The Cover: How do you connect with your community through food?

Food is my way of giving back. Twice a year, I host a community feed and, in 2018, I founded The Village to support the homeless with holiday meals, clothing, and toiletries. I also volunteer with similar organizations and partner with nonprofits like Griot to teach youth cooking classes. By actively choosing to partner with these businesses, I aim to keep financial resources circulating within the community, thereby supporting local jobs, families, and the overall economic well-being of the region. This dedication to local sourcing not only ensures the freshness and quality of the ingredients utilized but also serves as a tangible investment in the sustainability and prosperity of our community.

The Cover: What role does sustainability or local sourcing play in your work?

Local sourcing is central to my culinary philosophy. I work closely with area farmers, bakers, and vendors like Grit Girl Grits to ensure fresh ingredients and support the local economy. By investing in local businesses, I help sustain jobs, families, and community growth.

The Cover: What advice would you give to aspiring chefs or food entrepreneurs?

For an aspiring entrepreneur seeking inspiration, I would strongly advise adopting the mindset of a sponge. Be receptive to all the lessons and insights you encounter, maintaining a posture of continuous learning and teachability. The entrepreneurial landscape, particularly within this specific industry, presents formidable challenges, yet it offers equally significant rewards to those who dedicate themselves to acquiring the necessary knowledge and honing their skills. Furthermore, cultivating the resilience to navigate inevitable periods of difficulty is paramount for long-term success. Embrace every opportunity to learn, remain open to guidance, and develop the inner fortitude required to withstand the inevitable storms of the entrepreneurial journey. This combination of knowledge acquisition, skill development, and unwavering perseverance is the key to unlocking the profound rewards this demanding yet fulfilling industry has to offer.

The Cover: If you could cook a meal for anyone in the world past or present—who would it be and what would you make?

If granted the profound opportunity to cook for anyone, living or deceased, my unequivocal choice would be my beloved sister, Connie Faye Suggs. Her untimely passing when I was a mere fifteen years old carved an indelible chasm in my existence, a void that time has never truly filled. The absence of her presence has meant she has missed an immeasurable tapestry of moments and milestones that have shaped my life – graduations, celebrations, triumphs, and even the quiet, everyday joys. It is a profound sorrow that she was not afforded the chance to witness the woman I have blossomed into, nor to experience the culinary skills I have meticulously cultivated and refined over decades. To be able to set a table for her now, to share a meal crafted with every fiber of my being, would transcend a simple act of nourishment. It would be an incredibly meaningful and deeply healing experience, a sacred communion that speaks volumes beyond words.

The Cover: What’s next for you in your culinary journey?

It is an incredibly exciting time in my career as I embark on two significant ventures that resonate deeply with my passion for culinary arts and community development.

Firstly, I am collaborating with Common Wealth Lodging, a reputable company based out of Virginia Beach, on a truly meaningful project: the reopening of the rooftop restaurant in Oxford, Mississippi. This endeavor holds particular significance for me as it is the very place where my culinary journey began and where I proudly achieved the distinction of becoming the first African American executive chef. To return to the genesis of my professional path and contribute to its revival is an exhilarating experience, a full-circle moment that I cherish.

Simultaneously, I am immersed in an equally compelling initiative focused on urban farming. I am working closely with a dedicated group of farmers in Memphis, Tennessee, to gain invaluable insights and practical knowledge regarding the establishment of an urban farm in Oakland, Mississippi. Oakland is currently classified as a food desert, a designation that underscores the urgent need for sustainable food solutions within the community. The city has recently welcomed a new mayor, who is demonstrating remarkable diligence and commitment to improving the community and steering the city towards a brighter future. I am profoundly eager to contribute to this positive transformation and serve as a constructive force in shaping the future prosperity and well-being of Oakland. These two distinct yet interconnected projects represent my unwavering dedication to culinary excellence and community upliftment. https://www.keionajackson.com/ IG:chef_keionajackson Tel: 1 662-200-1921⁩| Email: chef@keionajackon.com

In September 2024, Wonda McGowan made a bold move by founding McGowan Homes and Real Estate Services in Memphis, Tennessee. Backed by over 24 years of experience in real estate sales, McGowan has built a company rooted in a strong mission: to help families achieve the American dream of homeownership.

More than just a real estate agency, McGowan Homes and Real Estate Services is a dedicated team of professionals—both Realtists® and Realtors®—who are deeply committed to serving the community. Many on the team have personally experienced the life-changing impact of homeownership and now work passionately to extend that opportunity to families throughout the region.

With a clear vision and strong commitment, McGowan Homes and Real Estate Services is dedicated to enriching the lives of families through homeownership—one family at a time.

The company plays an active role in the community by offering homebuying education, equipping individuals with the resources, tools, and knowledge needed to confidently take the steps toward becoming successful homeowners.

Wonda McGowan conducted an 8-hour Homebuyer Education Seminar at the Frayser Community Development Corporation, equipping attendees with the knowledge and tools needed to navigate the homebuying process.

McGowan Homes and Real Estate Services is currently licensed to operate in Tennessee and Mississippi, with plans underway to expand into Arkansas, Kentucky, and Georgia.

Wonda McGowan, Principal Broker, ABR,AHWD,C2EX McGowan Homes and Real Estate Services 4384 Stage Road, Suite 309 Memphis, Tennessee 38128 901-502-4402 Direct Licensed in Tennessee and Mississippi

In January 2025, Wonda McGowan was accepted into the prestigious NAREB Developers Academy— a transformative initiative aimed at increasing diversity and representation within the real estate development industry. The academy offers a rigorous curriculum, strategic partnerships, and a community-centered approach designed to cultivate a new generation of impactful developers.

Wonda’s participation in the program reflects her deep commitment to addressing housing needs in the Memphis area. Her goal is to create affordable housing for families in Memphis and the surrounding communities. She is set to graduate from the program in July 2025 in Los Angeles, California.

HONORS & ACHIEVEMENTS In June 2024, Wonda McGowan was honored with the Hard Hat Award by Region VII Vice-President Furtesha Woods, recognizing her dedication and passion for the National Association of Real Estate Brokers (NAREB). Known for her behindthe-scenes work and commitment to the success of the region, Wonda’s efforts have made a significant impact.

The following year, in June 2025, at an event in Nashville, Tennessee, co-hosted by NAREB Region VII and the Wealth Building Summit led by LaTonya Martin, Wonda received the prestigious Realtist of the Year Award from Region VII Vice-President Rob McEwen.

Wonda McGowan, Principal Broker*

Region VII Vice-President, Rob McEwen.

Wonda was also elected Regional Vice-President in June 2025 and will officially take her oath of office in July 2025 in Los Angeles, California. In this leadership role, she will champion the principles and policies of NAREB across Region VII, which includes Kentucky and Tennessee.

A true advocate for homeownership, Wonda’s work is deeply rooted in her company’s values. She is a woman of faith and integrity who consistently upholds the Code of Professional Responsibility for Realtists® and the Code of Ethics for Realtors®.

Whether you’re ready to buy, invest, or simply explore your options, McGowan Homes and Real Estate Services is ready to help you begin your next chapter.

Connect with us: www.mcgowanhomestn.com Photos: Compliments of Wonda McGowan

Cynthia Denise

Michael Adrian Davis

Congratulations to the 2025 Influential 20, produced & founded by CEO,Cynthia Denise, Mademoiselle Social Events, and hosted by Michael Adrian Davis

The Influential 20 Black Tie Awards Gala

Tenisia Hicks

Sequoia Watson and

Trinka Hicks

Tammy Coleman

Charlie Crenshaw IV

L-R: Ladell Beamon with guest & Sable Otey

Angela Bee Shipp

Mr. & Mrs. Lee Slater

Michelle and Tammy

Telisa Franklin

L-R: Catherine, Sequoia and Anner J.

Chef Keiona Jackson

Photo Credit : Cynthia Denise & The Cover Magazine

Andrea Wiley-Henry

Calvin Richardson

R/B Singer/Songwriter Toni Greene

Jeffrey Osborne

Showdown at the Cannon Center: A Soul-to-Soul Night to Remember Soul to soul Concert with the Legendary Jeffrey Osborne alongside Soulful Calvin Richardson and Vocalist/Guitarist Carlos Strong.

It was a showdown to remember on Saturday, April 5, 2025, at the iconic Cannon Center in downtown Memphis, Tennessee. The highly anticipated Soul-to-Soul Concert, presented by Fresh Ideas, delivered an unforgettable evening brimming with soul, rhythm, and pure entertainment.

The night reached a fever pitch with a special guest appearance by none other than Memphis Diva—Southern Soul, R&B, and Soul Singer/Songwriter Toni Green. Her electrifying performance brought the house down, leaving the audience mesmerized and wanting more.

Carlos Strong Photo Credit: Gary Whitlow/ GSW Enterprise

SIGN HER UP TODAY AGES: 6-10

TEA PARTY & ETIQUETTE CLASSES

(901) 650-4955

SUMMER MADNESS

STREAMING ON ALL PLATFORMS NARDIA ‘IS IT YOU’ Single released: APRIL 4, 2025

Nardia Brancatisano is a Singer-Songwriter with powerful, raw & sultry vocals seasoned in the genres of r&b, Blues, Soul & Jazz. With a harmonic ear for music, Nardia wields her vocal range with intensity & musical prowess often blowing the roof off with her breathtaking voice. nardia.com

CELEBRITY NEWS REMEMBERING SLY STONE The loss of a Musical Legend March 15, 1943 – June 9, 2025

Sylvester Stewart, known by his stage name Sly Stone, was an American musician, producer, and songwriter who died in June 2025 at the age of 82. A pioneer of funk rock, Stone was the frontman for Sly and the Family Stone, known for hits like "Dance to the Music" and "Everyday People".

Stone was a multi-instrumentalist, playing guitar, bass, drums, and keyboards.

SUMMER TIME FUN “Free Your Mind”

2025 The Cover Magazine