Online dine in

LITTLE PLACE. BIG TASTE

SET MENU A (Minimum for 2 persons and above)

SET MENU B (Minimum for 2 persons and above)

Chicken Sweet Corn soup

DEEP FRIED CHINESE PLATTER (Chicken Satay Skewer, Seaweed, Prawn on Toast, Tempura Prawn and King Do Spare ribs)

£17.95 Per Person

£21.95 Per Person

Chicken Yuk Sang (Sizzling) Beef with Green Pepper and Black Bean Sauce Sweet and Sour King Prawn Cantonese Style Chicken with Lemon Sauce Chinese Mixed Vegetable Szechuan Style

Crispy Aromatic Duck (Sizzling) Beef Fillet Cantonese Style Crispy Shredded Chicken in Chili King Prawn with Ginger and Spring Onions Sweet and Sour Pork Cantonese Style

Egg Fried Rice Fresh Brewed Coffee or Jasmine Tea and After Eight Mint chocolate

Young Chow Fried Rice Fresh Brewed Coffee or Jasmine Tea and After Eight Mint chocolate

2 Persons = 3 Main Dishes + Rice 3 Persons and above = All Main Dishes + Rice

2 Persons = 3 Main Dishes + Rice 3 Persons and above = All Main Dishes + Rice

VALUE MEAL (Minimum for 2 persons and above)

VEGETARIAN SET MENU (Minimum for 2 persons and above)

DEEP FRIED CHINESE PLATTER (Spring Roll, Seaweed, Barbecue Spare Ribs)

Sweet Corn Soup

£14.95 Per Person

£16.95 Per Person

Vegetarian Yuk Sang

(Sizzling) Chicken in Satay Sauce Sweet and Sour Pork Cantonese Style Crispy Shredded Beef in Chili Stir Fried Chinese Mixed Vegetables with Oyster Sauce

Salt and Pepper Deep Fried Tofu Sweet and Sour Mock Chicken Cantonese Style Stir Fried Mock Prawn with Ginger and Spring Onions Chinese Mixed Vegetable with Premium XO Sauce

Egg Fried Rice Boiled Rice 2 Persons = 3 Main Dishes + Rice 3 Persons and above = All Main Dishes + Rice

Fresh Brewed Coffee or Jasmine Tea and After Eight Mint chocolate 2 Persons = 3 Main Dishes + Rice 3 Persons and above = All Main Dishes + Rice

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汤类

云吞面汤

(Won Ton is individual ball of minced prawn, wrapped in a soft pastry.)

酸辣汤 粟米鸡汤 粟米蟹肉汤

HOT & SOUR SOUP ............................................................................................................ £4.00 CHICKEN SWEET CORN SOUP ......................................................................................... £4.00 CRAB MEAT SWEET CORN SOUP .................................................................................. £4.20

头盘

STARTER

杂锦拼盆

DEEP FRIED CHINESE PLATTER per person (minimum for 2 persons or more) .......... £6.50 (Chicken Satay Skewer, Seaweed, Prawn on toast,Tempura Prawn and King Do Spare ribs) AROMATIC CRISPY DUCK 1/4 DUCK (6 pancakes) £9.00 1/2 DUCK (12 pancakes) ......£17.00

香酥鸭 烧烤排骨 椒盐排骨 京都排骨 椒盐鸡翼 京都鸡翼 蜜汁鸡翼 芝士鸡卷 芝麻虾多士 炸云吞 鸡肉生菜包 椒盐软壳蟹 椒盐大虾 春卷 天妇罗炸虾 海草

BARBECUE SPARE RIBS .......................................................................................................... £6.50 SALT and PEPPER SPARE RIBS ..................................................................................... £6.50 KING DO SPARE RIBS (Fruity Sauce) ..................................................................................... £6.50 SALT and PEPPER CHICKEN WINGS (6 wings) ....................................................... £5.00 KING DO CHICKEN WINGS (6 wings) (Fruity Sauce) ......................................................... £5.00 SWEET HONEY CHICKEN WINGS (6 wings) .................................................................. £5.00 CHICKEN and CHEESE SPRING ROLL (4 rolls) ............................................................. £5.00 SESAME PRAWN ON TOAST (6 pieces) ............................................................................ £6.00 CRISPY WON TON (6 pieces) ................................................................................................... £5.00 CHICKEN YUK SANG (4 leaves) ............................................................................................. £6.00 SALT and PEPPER SOFT SHELL CRAB (2 pieces) ................................................... £9.95 SALT and PEPPER KING PRAWN ................................................................................ £9.50 SPRING ROLL (2 rolls) .................................................................................................................. £4.00 DEEP FRIED TEMPURA PRAWN (6 pieces) ...................................................................... £5.00 DEEP FRIED CRISPY SEAWEED .......................................................................................... £4.50

沙爹串

SATAY SKEWERS

22. 大虾串 23. 鸡肉串

点心

24. 烧卖 25. 虾饺

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SOUPS

WON TON NOODLE SOUP.................................................................................................. £4.00

猪肉类 咕噜肉 宫保肉 腰果肉 三烧

KING PRAWN SATAY SKEWERS (3 skewers) .................................................................. £6.00 CHICKEN SATAY SKEWERS (3 skewers) ............................................................................ £6.00

STEAM DIM SUM

SIU MAI - Pork dumpling (4 pieces) .................................................................................... £4.50 HAR GOW - King prawn dumpling (4 pieces) ................................................................ £4.50

PORK DISHES

SWEET and SOUR PORK CANTONESE STYLE ...................................................... £9.00 ROAST PORK KUNG PO (with cashew nuts, chili) ......................................................... £9.00 ROAST PORK with CASHEW NUTS ............................................................................. £9.00 TRIPLE ROAST (Roast duck, roast pork and roast char siu with light soy sauce) ....................... £9.50

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鸡肉类

腰果鸡 四川鸡 咕噜鸡 宫保鸡丁 香辣脆鸡丝 柠檬鸡

鸭类

36. 君度橙酒鸭 37. 梅子鸭 38. 豉椒鸭

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牛肉类

CHICKEN with CASHEW NUTS ..................................................................................... £9.00 CHICKEN SZECHUAN STYLE ..................................................................................... £9.00 SWEET and SOUR CHICKEN CANTONESE STYLE ............................................. £9.00 ................................................................. £9.00 CHICKEN KUNG PO (with cashew nuts, chili) SHREDDED CHICKEN IN CHILI SAUCE ............................................................... £9.00 CHICKEN with LEMON SAUCE ....................................................................................... £9.00

ROAST DUCK DISHES

ROAST DUCK with ORANGE AND COINTREAU SAUCE .................................£10.00 ROAST DUCK with PLUM SAUCE ................................................................................... £9.00 ROAST DUCK with GREEN PEPPER and BLACK BEAN SAUCE ...................... £9.00

BEEF DISHES

黑椒牛肉 腰果牛肉 四川牛肉 香辣脆牛肉丝

BEEF with BLACK PEPPER SAUCE ............................................................................ £9.00 BEEF with CASHEW NUTS ................................................................................................. £9.00 BEEF SZECHUAN STYLE ................................................................................................ £9.00 SHREDDED BEEF IN CHILI SAUCE ......................................................................... £9.00

羊肉类

LAMB DISHES

43. 姜葱羊肉 44. 四川羊肉 45. 豉椒羊肉

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CHICKEN DISHES

大虾类

豉椒大虾 咕噜大虾 姜葱大虾 宫保大虾 四川大虾 沙爹大虾

LAMB with GINGER and SPRING ONIONS ............................................................£10.00 LAMB SZECHUAN STYLE ...........................................................................................£10.00 LAMB with GREEN PEPPER and BLACK BEAN SAUCE....................................£10.00

KING PRAWN DISHES

KING PRAWN with GREEN PEPPER and BLACK BEAN SAUCE .................... £9.50 SWEET and SOUR KING PRAWN CANTONESE STYLE .................................... £9.50 KING PRAWN with GINGER and SPRING ONIONS ............................................ £9.50 KING PRAWN KUNG PO (with cashew nuts, chili) ........................................................ £9.50 KING PRAWN SZECHUAN STYLE ........................................................................... £9.50 KING PRAWN with SATAY SAUCE ......................................................................... £9.50

海鲜类

SEAFOOD DISHES

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椒盐鲜鱿 姜葱鲜鱿 姜葱蒸鲈鱼 豉汁蒸鲈鱼 特式马来酱蒸鲈鱼 潮州蒸鲈鱼

SALT and PEPPER SQUID .................................................................................. £9.50 SQUID with GINGER and SPRING ONIONS ................................................. £9.50 STEAM SEABASS with GINGER and SPRING ONIONS .......................£17.00 STEAM SEABASS with BLACK BEAN SAUCE ............................................£17.00 STEAM SEABASS with MALAYSIAN CHILI SAUCE .........................£17.00 STEAM SEABASS TEOCHEW STYLE ...................................................................17.00

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甜辣炸鲈鱼 豉汁蒸和尚鱼 特式马来酱蒸和尚鱼 潮州式蒸和尚鱼

DEEP FRIED SEABASS with SWEET and CHILI SAUCE .................£17.00 STEAM MONK FISH with BLACK BEAN SAUCE ......................................£18.50 STEAM MONK FISH with MALAYSIAN CHILI SAUCE .................£18.50 STEAM MONK FISH TEOCHEW STYLE ........................................................£18.50

(Steam fish with Chinese mushroom shreds, tomato, plum, pickled mustard)

62. 姜葱炒带子 (每份)

(Steam fish with Chinese mushroom shreds, tomato, plum, pickled mustard)

STIR FRIED SCALLOPS with GINGER and SPRING ONIONS (per-portion) ..........................................................................£13.00 63. XO酱蒸带子 (每只) STEAM SCALLOP with PREMIUM XO SAUCE (per scallop) ............... £4.00 64. 豉汁蒸带子（每只） STEAM SCALLOP with BLACK BEAN SAUCE (per scallop) .......................... £4.00

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铁板

SIZZLING DISHES

(Fruity sauce with hint of chili flavors)

65. 铁板中式牛柳

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SIZZLING BEEF FILLET with CANTONESE STYLE

.............................£12.50

铁板黑椒牛柳 铁板姜葱牛柳 铁板沙爹鸡或牛 铁板豉椒鸡或牛

SIZZLING SIZZLING SIZZLING SIZZLING

BEEF FILLET with BLACK PEPPER SAUCE .......................£12.50 BEEF FILLET with GINGER and SPRING ONIONS ............£12.50 CHICKEN or BEEF in SATAY SAUCE .................................£10.00 CHICKEN or BEEF in BLACK BEAN SAUCE .........................£10.00

咖喱类

CURRY DISHES

招牌咖喱 大虾/鸭肉咖喱 鸡肉/牛肉咖喱 杂菜咖喱

SINGAPORE CURRY SPECIAL ............................................................................... £9.00 KING PRAWN or ROAST DUCK CURRY ......................................................... £9.00 CHICKEN or BEEF CURRY ....................................................................................... £9.00 MIXED VEGETABLE CURRY.................................................................................... £8.00

新马风味

SINGAPOREAN & MALAYSIAN SPECIALITY

乌冬

UDON NOODLE

(All can be served with mushroom – 50p extra) (Boiled rice, Fried rice or Chips Included)

(CHOICE of DARK SOY SAUCE or BLACK PEPPER SAUCE)

74. 大虾乌冬 75. 鸡肉或牛肉乌冬 76. 海鲜乌冬

KING PRAWN .................................................................................................................. £9.50 CHICKEN or BEEF ......................................................................................................... £9.00 SEAFOOD DELIGHT (Scallop, king prawn, mussels, squid) ........................................£14.00

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新马麦片虾 传统马来参巴大虾 金香青口 金香螃蟹

CEREAL BUTTER PRAWN ......................................................................................£10.00 MALAY SAMBAL BELACAN KING PRAWN (Spicy shrimp paste) ..........£10.00 MALAYSIAN STYLE KAM-HEONG* MUSSELS ..................................£10.00 MALAYSIAN STYLE KAM-HEONG* CRAB (Whole crab- pre order) ......£14.50

81. 浓郁奶油大虾 82. 黑胡椒螃蟹 83. 马来式干咖喱螃蟹

(* curry leaves, curry powder, dried shrimps, shallots, garlic, and chillies) CREAMY BUTTER KING PRAWN (Spicy buttery sauce with curry leaves) ...£10.00 STIR FRIED CRAB with BLACK PEPPER SAUCE(Whole crab- pre order) ..£14.50 MALAYSIAN STYLE DRIED CURRY CRAB (Whole crab pre-order) ........£14.50 (Malaysian dried curry paste with lemon grass and fresh curry leaves)

84. 黄金大虾 85. 马来椰汁咖喱鸡

CRISPY SALTED EGG YOLK KING PRAWN ................................................£11.00 (Deep fried crispy king prawn with salted egg yolk batter)

SPECIAL MALAYSIAN STYLE CHICKEN CURRY

...............................£10.00

(Authentic Malaysian curry using specially imported Malaysian curry powder and coconut milk with potato)

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素菜类 86.

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粟米汤 素酸辣汤 中式杂菜汤 素春卷 生菜包 素香酥鸭 椒盐豆腐 黑椒豆腐 椒盐素鸡 咕噜素鸡 豉椒素鸡 沙爹素鸡 四川素虾 姜葱素虾 腰果杂菜炒素 豉椒杂菜炒素 四川杂菜炒素 杂菜炒素 素马来炒饭 素新洲炒米粉

VEGETARIAN SELECTION SWEET CORN SOUP ................................................................................................... £3.50 HOT and SOUR SOUP ......................................................................................... £3.50 CHINESE MIXED VEGETABLE SOUP................................................................. £3.50 SPRING ROLLS (2 pieces) .............................................................................................. £3.20 YUK SANG (4 leaves) ....................................................................................................... £5.00 AROMATIC CRISPY MOCK DUCK (6 pancakes) ............................................... £7.00 SALT and PEPPER TOFU ..................................................................................... £5.00 DEEP FRIED TOFU WITH BLACK PEPPER SAUCE .............................. £5.00 SALT and PEPPER MOCK CHICKEN ............................................................ £6.50 SWEET and SOUR MOCK CHICKEN CANTONESE STYLE .................. £6.50 STIR FRIED MOCK CHICKEN with BLACK BEAN SAUCE..................... £6.50 STIR FRIED MOCK CHICKEN with SATAY SAUCE ............................ £6.50 STIR FRIED MOCK PRAWN SZECHUAN STYLE .................................. £7.00 STIR FRIED MOCK PRAWN with GINGER and SPRING ONION ...... £7.00 STIR FRIED CHINESE MIX VEG with CASHEW NUTS ........................... £6.00 STIR FRIED CHINESE MIX VEG with BLACK BEAN SAUCE ................ £6.00 STIR FRIED CHINESE MIX VEG SZECHUAN SAUCE ....................... £6.00 STIR FRIED CHINESE MIX VEG in PREMIUM XO SAUCE ............. £6.00 NASI GORENG Malaysian Fried Rice .......................................................... £8.00 SINGAPORE CHOW MEIN or VERMICELLI ............................................. £8.00

* Mock duck/chicken/prawn dishes are wheat gluten. They are made from gluten, the main protein of wheat which is also called seitan.

饭面类 106. 特式招牌炒饭或面

FRIED RICE or CHOW MEIN (Chow mein can be served in soft noodle/dry or crispy noodle/sauce)

HOUSE SPECIAL ..........................................................................................................£10.00 (Chicken, beef, pork and king prawn cook with Chinese leaf and other seasonal vegetables)

107. 大虾炒饭或面 108. 鸡肉/牛肉/ 叉烧炒饭或面 109. 马来炒饭 110. 新洲炒米粉

NASI GORENG- Malaysian Fried Rice (Chicken, prawn and roast pork) .... £9.00 SINGAPORE VERMICELLI - thin rice noodle .......................................... £9.00

111. 扬州炒饭 112. 海鲜炒饭

YOUNG CHOW FRIED RICE (Chicken, prawn and roast pork) ................................ £9.00 SEAFOOD DELIGHT...................................................................................................£14.00

其他 113. 蛋炒饭/白饭/薯条 114. 咖喱/咕噜汁,虾片 115. 豆芽炒面/炒米粉 116. 炒西兰花 (香蒜汁/蚝油/清炒) 117. 炒小白菜 (香蒜汁/蚝油/清炒) 118. 炒菜心 (香蒜汁/蚝油/清炒)

KING PRAWN .................................................................................................................. £9.00 CHICKEN or BEEF or ROAST PORK ................................................................... £8.50

(Chicken, prawn and roast pork)

(Scallops, king prawn, mussels and squid cook with Chinese leaf and other seasonal vegetables)

SIDE DISHES EGG FRIED RICE or BOILED RICE or CHIP ................................................. £3.00 CURRY SAUCE,SWEET AND SOUR SAUCE,PRAWN CRACKERS . £2.50 SOFT EGG NOODLE or VERMICILLI with beansprout and onions .... £3.50 STIR FRIED BROCOLLI ........................................................................................... £5.50 (Garlic sauce/ oyster sauce/ plain)

STIR FRIED CHINESE PAK CHOY..................................................................... £6.00 (Garlic sauce/ oyster sauce/ plain)

STIR FRIED CHINESE CHOY SUM .................................................................. £8.00 (Garlic sauce/ oyster sauce/ plain)

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£3.95

£3.95

New York Vanilla Cheesecake

Oven baked creamy vanilla flavour cheesecake on a biscuit crumb base

£3.95

Whole Lemon Sorbet

Crème Brulee

Lemon sorbet in a real lemon skin

£3.95

French classic crème brûlée combining whipping cream, egg yolks & Madagascan vanilla pods in a terracotta ramekin

Coconut Halves Ice Cream Coconut dairy ice cream served in half a coconut shell, decorated with a chocolate disc

£3.95 £3.95 Vanilla and Honey Toffee Pot

Whole Orange Sorbet

Orange sorbet in a real orange skin

Individual ceramic dish filled with dairy vanilla & toffee ice cream, topped with a layer of toffee sauce & pecan nuts

£3.95

Mint Chocolate Ice Cream Bombe domes of dairy mint ice cream with a chocolate sauce centre, enrobed with dark Belgian chocolate with mint crisp & decorated with a mint stick

£3.95

Hazelnut Crème Brulee Pyramid

Crisp hazelnut bases topped with a pyramid of set cream custard & chocolate mousse, decorated with chocolate powder & a whole hazelnut

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