Ca n’Estruc BI was born in 2014, in a small corner of the winery, with a wine produced by Anna Marti from old vines on the slopes of the Montserrat mountain.
BI wines are made from different grape varieties and craft-based working methods, and are fermented and aged in demijohns, concrete eggs and stainless steel tanks.
ELABORATI EMBOTELLATAN’ESTRUC,08292 ESPARREGUERA RE5891B PRODUCTOFSPAIN L1 75CL GARNATXESVINEGRE 1.266AMPOLLES 2021
VIELABORATI EMBOTELLATA CAN’ESTRUC, 08292 ESPARREGUERA ES RE5891B PRODUCTOF SPAIN L1 75 CL 12% VOL XAREL·LOVIBLANC 1.512 AMPOLLES 2021 SENSE SULFITS AFEGITS CAVIELABORATIEMBOTELLATAN’ESTRUC,08292ESPARREGUERA ES RE5891B PRODUCTOFSPAIN L1 75 CL MUSCAT ANCESTRAL 124AMPOLLES 2021 SENSESULFITS AFEGITS
The vineyard, a property of 21 hectares, is cultivated according to organic and biodynamic growing practices. The must is then guided to the bottle with as little manipulation as possible. The wines are bottled by gravity without filtration, fining or the addition of sulphites or other additives.
BI is “wine” made only with grapes, fermented by wild yeasts, and is therefore a faithful reflection of its terroir.
The label is a reinterpretation of the firsts labels made at Ca n’Estruc, where vines have been growing since the 16th century.
