THE CANTEEN EDIT
WHAT KIDS ACTUALLY WANT
STUDENTS' FAVOURITE FOODS
WHAT'S ON THE MENU?
THIS WEEK'S FOOD PICKS
LUNCH TIME
WHAT'S FRESH AND DELICIOUS
TABLE OF CONTENTS
03 WHAT DO STUDENTS ACTUALLY WANT
Learn more about what kids want, and will eat, even the picky ones!
04
WHAT TO SERVE TO STUDENTS
Find out what to serve to kids. Drinks, Smacks and full meals. All ones that are easy to prepare
05
HOW TO UPGRADE YOUR CANTEEN
Find out how to level up your canteen, for kids to enjoy their food in, for cheap
CO-DESIGNING THE MENU
06
Let students learn how to co-design the menu to their own likes based on what they learned
07
ALL ABOUT THE AUTHOR
Come and learn all about the author
WHAT KIDS ACTUALLY WANT When it comes to lunchtime, students love having delicious food to look forward to. Some popular favourites include crispy chicken, fried rice, pasta, noodles and sandwiches. These meals are loved because they are tasty, filling and easy to enjoy.
Snacks are just as important! Fries, nuggets, pastries and sweet treats are popular choices for students who want something quick between classes.
For drinks, iced tea, fruit juice and milk are some common favourites.
Everyone has different tastes, but one thing is certain: students want food that is affordable, delicious and satisfying. After all, good food makes lunchtime even better!
WHAT TO SERVE Students enjoy having a variety of tasty meals to choose from. Some popular choices include crispy fried chicken with rice, chicken katsu, spaghetti, fried rice, burgers and chicken wraps. These meals are filling and give students energy for the rest of the school day.
For snacks, the canteen could offer fries, chicken nuggets, mini pizzas and cheese toasties. These are quick, delicious and easy to enjoy during a short break.
Popular drinks include iced tea, fruit juice and chocolate milk. For dessert, brownies, cookies, donuts and ice cream are great options for students who want something sweet.
It is also important to provide healthier choices, such as fresh fruit, yoghurt and salads. Offering a mix of delicious meals, snacks and healthy options means there is something for everyone to enjoy!
HOW TO UPGRADE YOUR CANTEEN A school canteen is more than just a place to buy lunch. It should be a welcoming space where students can enjoy good food, relax and spend time with friends. There are many simple ways to make the canteen better for everyone!
Better Food
Offer a wider variety of meals, including student favourites, vegetarian options and healthier choices. Changing the menu regularly can also make lunchtime more exciting.
Student Ideas
Use surveys, suggestion boxes and student votes to find out what people want. This helps the canteen make changes based on what students actually enjoy.
Comfortable Space
Keep tables clean, provide enough seating and make sure the canteen is organised. A comfortable eating area can make lunchtime more enjoyable.
Less Food Waste
Avoid preparing too much food and use student feedback to understand which meals are most popular. Clear labels and different portion sizes can also help reduce waste.
Small improvements can make a big difference! By listening to students, offering better food choices and creating a comfortable space, the canteen can become a place everyone looks forward to visiting.
CO-DESIGNING
THE MENU Who knows what students want to eat better than the students themselves? Co-designing the canteen menu allows students to have a say in what food is served. Instead of having adults make all the decisions, students can share their opinions and suggest meals they would actually enjoy eating.
Students can suggest their favourite meals, snacks and drinks through surveys, suggestion boxes or class discussions. They could also vote for new dishes they would like to see added to the menu. For example, students might suggest adding chicken katsu, fried rice, pasta or more vegetarian options.
Getting students involved can help the canteen understand Co-designing the menu is a great way to make lunchtime more enjoyable for everyone. By listening to student opinions and working together, students and canteen staff can create a menu that includes different preferences, offers more choices and makes the canteen a place where everyone feels heard!
what people enjoy and what they would like to change. It can also reduce food waste because the canteen can focus on preparing meals that students are more likely to eat. Students can give feedback about por tion sizes, prices, flavours and the variety of food available.
ALL ABOUT
THE AUTHOR
Hi! My name is Anna, and I am 12 years old. I enjoy being creative, exploring new ideas and learning about things that can make a difference.
I created this magazine because I wanted to explore what students really think about our school canteen and how it could be improved. I believe lunchtime should be enjoyable, with delicious food, a comfortable space and plenty of choices for everyone.
While making this magazine, I focused on students' favourite foods, menu ideas and ways to upgrade the canteen. I also wanted to show how important it is for students to share their opinions and be part of decisions that affect them.
I hope you enjoy reading my magazine and discover some new ideas about how we can make our canteen better for everyone!