Sushi Toppings

NYC Museum of Food and Drink ~ November 8 ~ November 22

12ft 8in x 6ft 7in

Pickled in vinegar, the pink strips of ginger served with your sushi is intended to be consumed between bites. The powerful flavor cleanses your palate to make sure you are able to fully experience the unique flavors of each roll.

Made from a crushed root, wasabi tastes spicy like horseradish and mustard, and is used to add a kick to your sushi. It’s hotness is unique as it heats your sinus instead of the tongue.

NYC Museum of Food and Drink ~ November 8 ~ November 22

This is also the area where you give the sushi chef behind the bar your marked menu, to order your chosen sushi rolls.