

The Collection
Cocktails
Mocktails
Spirits
Soft Drinks
Hot Beverages
Wines by the Glass
Dessert wines
Port, Maderia & Sherry
A vibrant and refreshing collection of drinks from the Terrace Bar. Real ales to wines, simply enjoy a relaxing drink in the comfort of our beautiful inn.

Constable Cup The

The Constable Cup is a reflection local producers within the heart of Constable Country. Using home-crafted ingredients, minimising waste. A simple, elegant experience offering balance of sweetness, acidity and freshness.
Angel’sShare

Angel’s Share (Teapot for two)
Gin, home-infused chamomile vermouth, home-crafted orange liqueur, lemon, honey with your choice of orange or grapefruit juice 17
CocktailsTropicalTye

Tropical Tye
9 Palette Bold, pineapple, lime, honey, home-crafted banana syrup - 0%
Whisky, peach liqueur, honey liqueur, pineapple, lime, home-crafted banana syrup, orange bitters
11
Etymologically founded from the Old English teag, the name tye developed throughout Suffolk and Essex to be the name for places of congregation such as a village green or common place, an important location to the rural lifestyle.
CocktailsGentianJohn

Rum 3-ways, gentian liqueur, rhubarb liqueur, elderflower cordial, Angostura bitters 9
This drink pays homage to the famous Suffolk-born artist John Constable, who’s portrayal of not only Stoke-byNayland but the surrounding area and Dedham Vale, earned the eponym of ‘Constable Country’.
Gentian John Everleaf Forest, Atopia Rhubarb & Ginger, elderflower cordial - 0%SpanishMargarita

Home-infused
Spanish Margarita guindilla tequila, manzana verde, lime, agave syrup, sea salt air
HighamHinny
Higham Hinny

Lyre’s American Malt, lime, simple syrup, ginger ale - 0% 8
Never Say Die bourbon, lime, simple syrup, ginger ale 10.5
Higham village on the river Stour was painted by John Constable circa 1804, a perfect example of what has come to be known as Constable’s Suffolk. Today the valley with is home to Higham Vineyards, known for their sparkling rose and pinot noir.
Stour
Valley Sling

Stour Valley Sling
Ceder’s Crisp, Warner’s Pink Berry, lemon, strawberry purée - 0% 8.5
Hendrick’s, Pimm’s, St-Germain, lemon, home-crafted strawberry purée, cucumber bitters 12
The River Stour has played an important part in the development of what is today East Anglia, having once been the boundary between The Kingdom of East Saxons and The Kingdom of East Anglia.
SPIRITS
Gin
The Sufolk Gins are by the Sufolk Distillery, just over a mile away from the Angel. Their craf gins use locally sourced ingredients as well as exotic aromatics - delivering an invigorating & refreshing twist on the London dry gin recipe. 25ml/50ml
Dry
Recommended with London Essence Original Indian Tonic
Suffolk Strawberry & Cucumber
Recommended with Fever-Tree Refreshingly Light Lemonade
Recommended with Fever-Tree Ginger Ale
Recommended with London Essence Biter Orange & Elderflower Tonic
Recommended with London Essence Biter Orange & Elderflower Tonic
Recommended… in a Dry Gin Martini
Recommended with Fever-Tree Mediterranean Tonic
Recommended with London Essence Original Indian Tonic
Agave
Scotch Whisky
Blended
Dog (Blended Malt)
Founder’s Reserve
12
12 DoubleWood
Laphroaig 10 40% 6.75 / 13 Skye
World Whiskey
England
American Whiskey
Brandy
Cognac
Maxime Trijol V.S.O.P
Rémy Martin X.O
Armagnac
Baron de Sigognac V.S.O.P
Cles des Ducs X.O
Château de Monbel 1997
Calvados
Pere Magloire V.S.O.P Pays d'Auge
Christian Drouin 1981 Pays d’Auge
Christian Drouin 1963 Millésimé
Vermouth 50ml
France
Lillet Blanc
Italy
Cocchi Extra Dry
Antica Formula Carpano (Red)
Eau De Vie
Italy
Cocchi Dorée (Grappa)
Barili di Sassicaia (Grappa)
Beer & Cider
SOFT DRINKS
HOT BEVERAGES
English Breakfast, Decaf Breakfast, Peppermint, Earl Grey, Green, Chamomile
WINES BY THE GLASS
Cava ‘Plus and Plus’ Brut Seleccion, Bodegas Pinord
Rosé & Orange
Navarra, Spain – 100% Garnacha
Crisp, Dry
'Jadis Rosé', Château Grand Boise
Provence, France – 70% Grenache, 30% Syrah
Nuty, Citric
SiVa ‘Doliola’ Orange, Bodegas AVis
Vinos de La Tierra, Spain – 100% Muscat Blanc à Petit Grains
Finer White
Complex, Butery
Chardonnay, Hyde de Villaine
Carneros, USA – 100% Chardonnay
Exotic, Mineral
Condrieu ‘Les Chaillées’, Domaine Georges Vernay
Rhône, France – 100% Viognier
Dark, Structured
‘Siepi’, Mazzei, Castello di Fonterutoli
Tuscany, Italy – 50% Sangiovese, 50% Merlot
Bold, Intense
‘Flor de Pingus’, Dominio de Pingus
Ribera del Duero, Spain – 100% Tempranillo
‘Cane Cut’, Tahbilk
Australia – 97% Marsanne, 2% Viognier, 1% Chardonnay
Lush, Delicate Noble Riesling ‘Godfrey’s Creek’, Saint Clair
Fruity
Loubens Grand Cru, Sainte-Croix-Du-Mont
France – 95% Semillon, 5% Sauvignon Blanc
Raisiny Rutherglen Muscat, Pfeiffer
Recioto della Valpolicella, Roccolo Grassi
Veneto, Italy – 60% Corvina, 15% Corvinone, 15% Rondinella, 10% Croatina
PORT & MADEIRA
White Port, Barros
Douro, Portugal – Malvasia Fina, Rabigato, Verdelho, Viosinho
Late BoVled Vintage, Quinta do Noval
Douro, Portugal – Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Cão, Sezão
10-Year Tawny, Quinta da Corte
Douro, Portugal – Touriga Franca, Tinta Roriz, Tinta, Amarela
Portugal – 100% Malvasia
SHERRY
Dry to Sweet
Manzanilla ‘La Gitana’, Bodegas Hidalgo
Jerez, Spain – 100% Palomino
‘La Gitana’ En Rama, Bodegas Hidalgo
Jerez, Spain – 100% Palomino Croatina
Oloroso Seco ‘Alfonso’, González Byass
12-Year Palo Cortado ‘Leonor’, Gonzáles Byass
Spain – 100% Palomino
NV Pedro Ximénez Dulce ‘Nectar’, González Byass
Jerez, Spain – 100% Pedro Ximénez

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