◦ Website Presence: All ANDRONIS restaurants have two dedicated web pages; one featured under andronis.com and a stand-alone website for each property. This ensures both brand cohesion and unique restaurant identity, enhancing visibility and direct engagement.
◦ Meta Ads (Facebook & Instagram): Targeted campaigns for high-intent audiences, retargeting past guests, promoting seasonal offers, and highlighting signature dishes. Creative content emphasizes storytelling, curated experiences, and the ANDRONIS lifestyle.
◦ Google Ads & Google My Business (GMB) Ads: Optimized search and display campaigns capture intent-driven traffic. Regular GMB updates and posts maintain visibility, showcase events, and communicate restaurant-specific highlights.
◦ Media Visits & Press Trips: Invitations extended to select journalists, lifestyle editors, and culinary critics to experience ANDRONIS first-hand. Coverage is amplified across both traditional and digital channels to reinforce brand prestige.
◦ Stand-Alone Media & KOL Visits: Strategic collaborations with key opinion leaders, influencers, and gastronomy experts. Activities include curated tastings, behind-the-scenes experiences, and content creation for high-impact social amplification.
◦ Content & Storytelling: Consistent posting across Instagram, Facebook, and other relevant platforms with professional photography, video storytelling, seasonal menus, chef highlights, and unique guest experiences.
◦ EPICUREAN Gold Pass Initiative: The EPICurean Gold Pass by ANDRONIS invites Andronis DISCOVERY members to dine at four Santorini restaurants, completing a curated culinary journey. Guests are rewarded with a GHA tier upgrade, deepening loyalty while celebrating the diversity and excellence of ANDRONIS experiences.
◦ Monthly Newsletter Deployments: Curated newsletters highlighting seasonal offerings, exclusive experiences, and upcoming events, ensuring consistent engagement with our audience.
◦ Cross-Promotion via Revinate: Targeted campaigns leveraging Revinate confirmation emails and pre-arrival emails to deliver personalized offers and encourage in-restaurant visits.
◦ ANDRONIS DISCOVERY Local Offers: Strategic promotion of curated local experiences, special menus, and limited-time offers designed to entice both new and returning guests.
◦ Performance Monitoring & Optimization: Continuous tracking of engagement, conversions, and audience growth across all channels. Insights inform campaign refinements to maximize ROI and reinforce the ANDRONIS brand story.
APPLYING ONLY TO LYCABETTUS | LAUDA
ANDRONIS Gastronomy Festival | Celebrates culinary excellence with internationally acclaimed and rising chefs curating exceptional tasting experiences at Lycabettus and Lauda Restaurants. Guests enjoy innovative menus, world-class techniques, and elite wine pairings in unforgettable Santorini settings.
Ever since 2016 during June-August
APPLYING ONLY TO PACMAN | BEEFBAR | OLVO
Live Music Events | At Pacman, Beefbar and Olvo, guests enjoy curated live performances set against iconic vistas and vibrant atmosphere. From sunset DJ sets and melodic ensembles at Pacman to elegant acoustic evenings at Olvo and chic beats at Beefbar, each event enhances dining with unforgettable entertainment.
Ever since 2019 during June-August
not distribute, for internal use only
Do not distribute, for internal use only
AMBIENCE
FINE DINING CASUAL
Do not distribute, for internal use only
1 OIA
IMEROVIGLI
SANTORINI
PAROS
PARIKIA
GRANDE POOL
Concept | Goals | New Features
Pacman Sunset Restaurant in Oia, Santorini, is a distinguished dining destination renowned for its exquisite culinary offerings and breathtaking views.
Nestled in the edge of Oia, a village famed for its picturesque beauty and iconic sunsets, this restaurant provides a unique combination of refined cuisine, sophisticated décor, and exceptional service, making it a must-visit for both locals and tourists.
In line with the ethos of Andronis Arcadia, Pacman Restaurant & Bar invites you to indulge in a lively and boho-chic setting, crafted to Chase Your Senses.
Embracing a fusion of natural architecture and premium comfort cuisine, ranging between Mediterranean and Sushi creations, a dedicated team of culinary experts is dedicated to sharing their zeal for crafting extraordinary culinary journeys.
A splendid space that provides pristine vistas of Oia’s breathtaking sunsets alongside a selection of music live events and exceptional vibes.
We kindly remind our esteemed guests that the indoor dining area is smoke-free and that pets cannot be accommodated at the Pacman experience.
CURATION
SMYRNIS THEODOROS
THE OFFER
The restaurant, offers a vibrant all-day dining and lifestyle experience that blends Mediterranean and sushi-inspired cuisine with panoramic Aegean sunset views.
Guests can enjoy fresh seafood, sushi rolls, premium meats, creative Greek dishes, signature cocktails, and curated wines in a stylish open-air, boho-chic setting.
Beyond dining, the venue features a large pool area with sunbeds and cabanas, making it ideal for relaxing daytime lounging, sunset drinks, and lively evening gatherings with music and seasonal events.
GUEST EXPERIENCE
Visitors are welcomed into a stylish open-air setting where attentive service, curated music, and a vibrant atmosphere create a seamless transition from laid-back daytime lounging by the pool to an energetic sunset and dinner scene.
Guests savor artfully presented Mediterranean dishes and sushi alongside signature cocktails, all while soaking in the golden hues of the Aegean sky.
As evening falls, the ambiance becomes more dynamic, often accompanied by DJs or special events, making the experience feel both luxurious and celebratory — a place where dining, scenery, and social energy come together effortlessly.
MEDITERRANEAN TOUCH
The Mediterranean touch is expressed through fresh, sun-kissed ingredients, simple yet refined techniques, and flavors rooted in Greek culinary tradition. The menu highlights locally inspired dishes such as Santorinian fava, vibrant meze selections, freshly grilled seafood, premium olive oil, aromatic herbs, and seasonal vegetables — all celebrating the essence of the Aegean.
Light, shareable plates encourage a communal dining style typical of Mediterranean culture, while the emphasis on freshness and balance keeps every dish bright and flavorful. Combined with sea views, warm hospitality, and an open-air setting, the cuisine reflects the relaxed elegance and authentic spirit of island.
ASIAN TOUCH
The Asian fusion touch adds a contemporary and cosmopolitan dimension to the dining experience. Expertly prepared sushi, sashimi, and signature rolls sit alongside creative dishes that blend Japanese precision with Mediterranean ingredients, resulting in bold yet balanced flavor combinations.
Fresh seafood is elevated with delicate sauces, subtle spice, and refined presentation, while unexpected pairings introduce depth and excitement to the menu. This fusion approach brings a modern, international energy to the restaurant, complementing its island setting with sophistication, artistry, and vibrant taste contrasts.
EXTERNAL GUESTS
Conference Guest are more then welcome upon availability. Location can be privitize only for breakfast.
STARTERS & RAW
SUSHI & ASIAN FUSION
California Roll | Shrimp Tempura Roll | Spicy Tuna Roll | Assorted Sashimi Platter
SALADS & LIGHT DISHES
Greek Salad Summer breeze salad
SEAFOOD MAINS
Grilled Sea Bass Lobster Pasta Fresh Catch of the Day
Traditional Meze Selection | Shrimp Orzo (Giouvetsi style) DESSERTS
brulee | Saragli | Homemade ice-cream selection Seasonal Fruit Plates
SIGNATURE COCKTAILS Pink Aphrodite, Herb negroni
WINE SELECTION
Extended variety of wines from all around the world, counting over 600 different choices of labels.
Red Shrimp “Kilados” Carpaccio | Seafood seftalia | Queen Scallops with Citrus Beurre Blanc
Royal
Cheesecake
SERVICE
At Pacman Sunset Restaurant, guests are welcomed with heartfelt warmth and genuine hospitality from the moment they arrive, setting the tone for a memorable dining experience.
The staff exude professionalism while creating a friendly, inviting atmosphere, guiding guests through the menu and curated wine list with attentive care.
Throughout the meal, the service becomes part of the experience itself: servers skillfully debone fresh fish tableside, carve perfectly cooked meats with precision, and artfully present each dish, turning every course into a small spectacle of culinary expertise.
Their recommendations are thoughtful, pairing flavors, textures, and wines to highlight the best of both Mediterranean and Asian-fusion creations. Beyond the technical skill, it is their attentiveness, warm smiles, and subtle gestures ,refilling glasses just in time, adjusting lighting for the perfect sunset view, or sharing stories about local ingredients, that make each guest feel personally cared for.
At Pacman Sunset Restaurant, dining is elevated into an experience where exceptional cuisine, stunning caldera views, and heartfelt service come together, leaving a lasting impression of comfort, sophistication, and the magic of Santorini.
UNIFORMS
Boho-aerial uniforms that perfectly reflect the restaurant’s stylish, sun-soaked ambiance. Flowing fabrics, light natural tones, and airy silhouettes create a sense of effortless elegance, allowing the team to move gracefully across the terrace and pool areas.
The attire blends comfort with sophistication, complementing the open-air setting while evoking the relaxed, bohemian-chic spirit of Santorini. These uniforms not only enhance the visual harmony of the restaurant’s design but also convey the approachable, yet polished professionalism of the staff, making every interaction feel both warm and aesthetically seamless against the backdrop of the caldera and sunset.
STAFF APPEARANCE
Team’s presence reflects the elegance and refinement of a five-star luxury resort. Every member of our service staff is impeccably groomed, projecting professionalism with warmth and grace. Jewelry and accessories are deliberately minimal yet sophisticated, adding subtle elegance without detracting from the overall polished appearance.
The result is a team that embodies both precision and hospitality a presence that enhances the ambiance, reassures our guests, and elevates every moment of the dining experience.
REFERENCE
Andronis Arcadia in Oia, Santorini, is recognized by the Forbes Travel Guide with a “Recommended” distinction, reflecting its consistently high standards of service, guest experience, and luxury hospitality. The Forbes evaluation is based primarily on service quality and overall guest journey, assessed through anonymous inspections against rigorous international criteria.
Within the property, Pacman Restaurant complements this recognition by delivering a refined dining experience that aligns with the hotel’s elevated service philosophy, combining contemporary gastronomy, premium ingredients, and attentive hospitality that meets global luxury expectations.
PERSONAL TOUCH
Our team takes the time to understand your tastes, your preferences, and even the little details that make your experience special. Whether it’s adjusting a dish exactly to your liking, thoughtfully accommodating dietary needs, or simply remembering your favorite wine, we serve with genuine care and attention.
For us, personalization isn’t a service standardit’s a feeling. It’s the warmth in our greeting, the pride in every plate, and the sincere desire to make every visit feel uniquely yours.
At PACMAN, we don’t just serve food - we create moments that feel personal, familiar, and truly welcoming.
TABLE TOP
Our table setting reflects our philosophy, honest, refined, and effortlessly elegant. Inspired by minimal design, we embrace a raw aesthetic that allows natural materials to speak for themselves.
Marble rests from Naxos bring a quiet sense of authenticity and heritage to the table, their organic texture adding depth and character. Paired with pure silver utensils, each place setting feels timeless and intentional understated yet distinguished.
The result is a dining atmosphere that feels both grounded and elevated, where simplicity becomes luxury and every detail is thoughtfully curated to enhance the experience.
SILVERWARE | GLASSWARE
Our silverware and glassware are carefully selected to complement the dining experience, combining refined aesthetics with exceptional quality. From the weight and balance of each utensil to the clarity and elegance of every glass, we ensure that each element enhances both comfort and presentation.
MENU
The way we present our menu reflects our philosophy. Encased in recyclable leather covers, our menus combine environmental consciousness with refined design. The texture, weight, and craftsmanship create a sense of intention from the very first touch, setting the tone for what follows.
Within its pages, each card reveals the richness of our culinary creations,thoughtfully curated, beautifully presented, and designed to reflect depth and character. Alongside our dishes, our cocktails and wine selection complete the experience.
Our signature cocktails are crafted with precision and creativity, balancing bold flavors with elegant presentation, while our wine list is carefully composed to offer both distinguished labels and hidden gems that perfectly complement every plate.
Every element, from the cover in your hands to the final sip in your glass is designed to create a harmonious, refined, and memorable journey.
The energy of the island comes alive through its people. Set against the breathtaking backdrop of the Aegean, the space radiates elegance, movement, and connection.
As the sun sets and the sky turns golden, beautifully dressed guests gather with effortless style, couples sharing intimate moments, friends celebrating life, travelers from around the world blending into one cosmopolitan rhythm.
Laughter flows between tables, glasses clink in celebration, and the music gently rises, creating a pulse that feels both electric and inviting.
The crowd becomes part of the experience: confident, vibrant, and full of life. Every smile, every toast, every shared glance adds to the atmosphere, transforming dinner into a celebration.
It’s not only the view, the flavors, or the design that create the magic, it’s the people. The energy, the presence, the collective spirit.
Here, the environment isn’t just vibrant, it’s alive.
PARTY & EVENTS
PACMAN presents a carefully curated series of signature celebrations that define the spirit of the season. The calendar begins with our Summer Opening Celebration, welcoming guests with sunset violin performances and flowing cocktails. Throughout the summer, refined Sunset Soirées and Live Jazz & Sax Nights blend elegant dining with soulful live music, while immersive Themed Party Nights bring distinctive style and atmosphere to selected evenings.
As the energy builds, our International DJ Nights fuse powerful beats with live violin and saxophone performances, creating an electrifying ambiance. The season concludes with a spectacular Summer Grand Finale — a vibrant celebration of music, connection, and unforgettable moments under the Santorini sky.
THE SUNSET RITUAL
Every evening is elevated by our Sunset Ritual, a signature moment where the island’s natural beauty meets refined entertainment. As the sky glows in golden and amber tones, the hypnotic melodies of a handpan, played by a talented street musician, drift across the terrace, creating a serene yet vibrant soundtrack to the evening.
In perfect harmony, a live yoga performance unfolds movements flowing gracefully, combining strength and elegance, transforming the moment into a visual meditation that complements the sophistication of the space. Guests pause, drinks in hand, absorbing the ambiance as conversations soften and the energy of the terrace shifts into a harmonious rhythm of calm and connection.
PRIVATE DINING
Our private dining experience turns every meal into an unforgettable celebration. Perched at the edge of the island’s most famous village, the Sunset Terrace offers sweeping views of charming streets, whitewashed rooftops, and the glimmering Aegean beyond, all bathed in the warm glow of the setting sun.
Every detail is carefully curated: from the intimate table setup with Naxos marble rests and pure silver utensils, to personalized service that anticipates your every need. Vibrant music and the gentle rhythm of the evening create an atmosphere that is both exclusive and magical.
Whether for a romantic dinner, a special celebration, or a refined gathering with friends, our private dining experience blends the elegance of restaurant’s cuisine, the charm of the village, and the warmth of attentive, discreet service. Here, every moment is designed to be savored, remembered, and shared.
BREAKFAST SESSION
Breakfast is a celebration of freshness, quality, and thoughtful craftsmanship. Each dish is made with the finest seasonal ingredients, sourced locally whenever possible to ensure vibrant flavors and superior quality. From ripe, sun-kissed fruits and hand-baked pastries to creamy cheeses, farm-fresh eggs, and artisanal breads, every element is designed to delight the senses and reflect the natural bounty of the island.
Our breakfast offerings combine classic Greek flavors with refined, contemporary touches, ensuring variety and richness in every bite. Beverages, from freshly brewed coffees to aromatic teas and freshly squeezed juices, are carefully selected to complement the menu, enhancing the freshness of every dish.
Attention to detail, premium ingredients, and a commitment to quality transform breakfast into more than a meal; it becomes an experience of taste, aroma, and indulgence ,a vibrant start to a day in Santorini.
RESTAURANT AREA
Pacman restaurant area floor plan is divided into three designated seating sections with specific access and minimum spend requirements.
The first section is reserved for in-house guests, premium group guests, and external guests who agree to a minimum spend of 100€ per person. The second section accommodates in-house guests, premium guests, and external guests with a minimum spend of 60€ per person.
The third section is available to in-house guests and external guests, also with a minimum spend of 60€ per person. The layout includes a sushi bar, dj area, and kitchen, with seating arranged throughout the space according to these section classifications.
LOUNGE AREA
The pacman lounge area is thoughtfully divided into five distinct sections, each with its own minimum spend policy designed to reflect the location, seating type, and overall experience offered within the space.
The 1st section (floating decks) requires a minimum drink consumption of 50€ per person. This section is exclusively beverage-based and is ideal for guests who wish to enjoy the lounge atmosphere with premium drinks by the pool.
The 2nd section (first line sofas) includes sofas b4, b5, b6, and b10, which require a minimum spend of 350€ per couple, covering both drinks and food consumption.
This front-row seating offers a premium lounge experience with prime positioning. additionally, sofas b2, b3, b7, b8, and b9 within the same section require a minimum spend of 60€ per person, also applicable to both food and beverages.
The 3rd section (second line sofas) requires a minimum spend of 60€ per person, covering both food and drinks. This section provides a comfortable lounge setting with full access to the dining and beverage menu.
The 4th section (wall sofas) operates under a 40€ minimum spend per person, applicable to drinks only. This section is designed for guests who prefer a relaxed seating option focused primarily on beverage service.
The 5th section (bar area) requires a 40€ minimum spend per person, applicable to drinks and finger food. This area offers a more social and dynamic setting, ideal for guests who prefer to enjoy the bar atmosphere. All minimum spend requirements are calculated per person or per couple as specified and must be met through the applicable food and/or beverage consumption outlined for each section.
Do not distribute, for internal use only
BOOKING TERMS
To ensure a seamless and enjoyable experience for all our guests, kindly review the following policies before your visit
SEATING & TABLE ALLOCATION
Seating preferences and table arrangements are subject to change depending on weather conditions and operational requirements.
Front-row tables are exclusively reserved for hotel guests.
Requests for front-row or poolside seating are welcome but remain strictly subject to availability at the time of arrival.
RESERVATION & ARRIVAL POLICY
As availability may vary, we strongly recommend securing your reservation in advance. Service priority is given according to reservation date and confirmation status.
Tables are held for a maximum of 15 minutes past the scheduled reservation time. Late arrivals beyond this grace period may result in release of the table.Your table is reserved for 120 minutes from your confirmed arrival time to ensure smooth service flow for all guests.
Minimum Consumption Policy a minimum spend of €40 per person applies to drinks-only reservations.A minimum spend of €60 per person applies to dinner reservations. Minimum consumption must be met through food and/or beverage orders during your visit.
HOUSE RULES
Smoking is strictly prohibited in all indoor areas of the restaurant.
For the comfort and safety of all guests, pets are not permitted inside the restaurant premises.
ARRIVAL POLICY
If you are delayed by 15 minutes or more without prior notice, your table may be released and offered to other guests. We kindly ask that you inform us promptly in case of any delay.
CANCELLATIONS & NO-SHOWS
Cancellations must be made at least 24 hours prior to the scheduled reservation time. For cancellations made less than 24 hours before arrival, or in the case of a no-show, a fee of €30 per person will be charged.
The applicable fee will be charged to the credit or debit card provided at the time of booking.
GROUP RESERVATIONS (9+ GUESTS)
For groups of nine (9) guests or more, a pre-selection from our set menu is required.
A 50% prepayment may be requested in order to secure and confirm the reservation.
RESERVATION GUARANTEE & CANCELLATION
To ensure smooth operations and availability for all guests, the following terms apply to all reservations
RESERVATION MODIFICATIONS
Should you wish to modify your reservation
SERVICE HOURS
Do not distribute, for internal use only
Do not distribute, for internal use only
Grande Pool Bible
The Grande Pool is located in the southern part of the Andronis Arcadia Hotel, next to the Beefbar Santorini restaurant.
The pool area is within the hotel premises and provides easy and direct access for hotel guests.
The location also allows convenient access for external guests, as it is situated close to the hotel’s private parking area.
This enables visitors arriving from outside the property to reach the pool area easily.
Do not distribute, for internal use only
Staff should note that the pool’s position next to the restaurant and within the southern section of the property allows smooth movement for both hotel residents and external visitors while maintaining organized access to the facility.
The Grande Pool at Andronis Arcadia is designed in a boho-style setting with natural, earthy colors, creating a relaxing environment that combines elegance, comfort, and a laid-back summer atmosphere. The space reflects the essence of island relaxation, offering guests a stylish yet comfortable poolside experience.
The Grande Pool is the largest swimming pool on the island of Santorini and one of the largest pools in the Cyclades, making it a landmark feature of the property and a unique attraction for visitors.
The pool area features a summer-inspired cocktail list with signature creations, providing refreshing beverage options throughout the day. Guests can also enjoy food
selections from Taverneo, including BBQ-style comfort dishes, as well as a sushi menu option, which enhances the elegant and vibrant ambiance of the venue.
Additionally, the pool area offers private cabanas for guests seeking a more exclusive experience.
These cabanas are ideal for VIP guests, providing personalized service throughout their relaxation time, ensuring maximum comfort, privacy, and a premium poolside experience.
The overall concept of the Grande Pool is to provide a luxurious yet relaxed poolside environment that combines hospitality, gastronomy, and refined summer lifestyle.
The Grande Pool at Andronis Arcadia has become a trending destination for guests seeking memorable experiences, both during the day and at sunset.
The pool features a unique design with a large heart in the center, creating an Instagram-worthy focal point where guests can capture and share their experiences on social media. This central heart area can also be used for special ceremonies, such as proposals or vow renewals, offering a romantic and memorable setting.
Guests can enjoy the open kitchen of Taverneo, where they can observe traditional Greek BBQ preparation and enjoy their meals in the picturesque poolside sala, combining gastronomy with visual appeal.
Another highlight is the sunset experience, designed to create unforgettable moments while guests relax by the pool.
Throughout the day, guests are provided with complimentary homemade healthy refreshments. Additionally, for every bottle of water offered to guests, the fresh backet of ice recycled, ensuring a refreshing and premium poolside experience.
Do not distribute, for internal use only
Tempura Roll
Signature sushi item from the Japanese fusion menu
Club Sandwich
Classic comfort poolside option
BEVERAGES
Purple Lemonade – refreshing non-alcoholic choice
Do not distribute, for internal use only
Piña Colada – tropical signature cocktail
UNIFORM
Our service team uniforms are provided by Imatia, featuring a refined boho-luxury style that reflects the relaxed elegance of the destination. The uniforms are crafted from high-quality viscose and linen fabrics, ensuring comfort, breathability, and a sophisticated appearance throughout service.
Uniform must be clean, ironed, and well-fitted. No wrinkles or stains.
Buttons must be closed and collars neat.
SHOES
Closed, polished, and professional shoes.
Black or approved uniform color.
Comfortable for long service hours.
ACCESSORIES
Minimal and discreet.
Small earrings only (for women).
One simple ring allowed.
Simple watch permitted.
No visible piercings beyond earrings.
JEWELRY
Elegant and minimal.
No large or noisy jewelry.
PROFESSIONAL APPEARANCE
Maintain good posture and confident body language.
Friendly facial expression and professional smile.
Calm and elegant movements.
Avoid chewing gum or using mobile phones in guest areas
Do
Each set of sunbeds is accompanied by a butcher-style table made from solid natural wood, adding a warm and organic touch to the design.
The sunbeds are equipped with ergonomic pillows that provide optimal comfort and support.
These pillows are covered with top-quality, durable fabric, carefully selected for its softness, resistance to outdoor conditions, and elegant appearance.
At the Grande Pool of Andronis Arcadia, all beverages are served in 100% safe, pool-friendly glassware to ensure guest safety around the water.
Polycarbonate glasses are used for general drinks, offering durability and preventing breakage.
Cocktail glasses are also made from high-quality, shatterproof materials, fully suitable for poolside operation.
Do
Hair
Beards and mustaches must look professional and well maintained.
Hair must be clean, neat, and well-groomed at all times.
Men: Short or neatly styled hair, trimmed sideburns, and clean neckline.
Women: Hair tied back in a clean bun, ponytail, or neat style away from the face.
Natural hair colors are preferred.
No excessive styling products or extreme hairstyles.
Hands must be clean and well cared for.
Nails must be short and clean.
Women: Neutral or natural nail polish only.
No chipped polish or long nails. Makeup (Women)
Must be clean-shaven or neatly trimmed.
Soft tones and light application.
Avoid heavy or glitter makeup. Personal Hygiene
Daily shower and fresh uniform required.
Light deodorant and subtle perfume only.
No strong fragrances.
Natural and elegant makeup only.
Facial Hair (Men)
Hands & Nails
REVENUE
Seating Policy
The first row of sunbeds is reserved exclusively for in-house hotel guests during the day.
External guests are allocated seating in the second row of sunbeds.
In-house guests may use the pool facilities free of the set fee and we offer natural or sparkling water, while external guests are required to pay the day-pass fee to access the Grande Pool area.
External Guests
Private cabanas are available to external guests only if they have not been reserved by in-house hotel guests for the day.
The price for external guests is €400 per couple, which includes the daily package amenities.
An additional €100 is charged for each extra person.
In-House Guests
For in-house hotel guests, the price for a private cabana is €100 per person, including the amenities of the daily package.
This option is offered as an upgrade experience for hotel guests who wish to enjoy additional privacy and comfort.
THANK
Cooking Class Official Bible
Coozena Cooking Class is a private garden cooking experience located within Andronis Arcadia, designed to bring guests closer to the authentic flavors, stories, and traditions of Santorini.
Set in a serene open-air garden environment, the venue creates a direct connection between the guest and the origin of each ingredient. Surrounded by seasonal vegetables, Mediterranean herbs, and the natural beauty of the resort, Coozena transforms cooking into a refined yet warm cultural journey.
The experience begins with a guided walk through the garden, where guests discover local produce, aromatic herbs, and the philosophy behind the concept. This connection from garden to table becomes the heart of the experience, allowing guests to understand not only what they cook, but where each flavor begins.
In line with the ethos of Andronis Arcadia, Coozena combines authentic Greek hospitality with premium hospitality standards. Guests cook alongside the Chef, follow traditional recipes, and enjoy a shared dining moment around one table, inspired by the Greek family-style way of eating.
More than a cooking class, Coozena is an emotional and educational culinary experience. It celebrates simplicity, seasonality, local ingredients, and the Mediterranean way of life, creating a memorable moment where food, nature, storytelling, and genuine hospitality come together.
CURATION
BOUZOS PARIS
Do not distribute, for internal use only
Guests are welcomed into an intimate open-air garden setting, where the experience begins with warmth, simplicity and a genuine sense of place.
From the first moment, Coozena invites them to slow down, connect with nature and discover the essence of Santorini through its ingredients.
The journey starts with a guided introduction to the garden, where guests explore seasonal vegetables, local herbs, and authentic island products.
This first step creates a meaningful connection between the land, the kitchen, and the final dish through the garden to table experience.
Under the guidance of the Chef, guests actively participate in the preparation of traditional Greek recipes, learning simple
techniques, local stories, and the philosophy behind Mediterranean cooking.
The experience is interactive, relaxed, and personal, allowing each guest to feel involved rather than simply observing. As the cooking comes to life, aromas, textures, and flavors create a warm and memorable atmosphere.
The experience concludes around the table, where guests enjoy the dishes, they have prepared together, sharing food, conversation in a pure Greek hospitality theme.
Coozena is designed not only to teach recipes, but to create an emotional memory.
It is a celebration of authenticity, local culture, togetherness and the timeless pleasure of cooking and eating with others.
The Coozena Cooking Class experience is deeply connected to the land, the volcanic soil, the Aegean sun, and the seasonal products of Santorini.
Guests are invited to use all their senses — to touch fresh herbs, smell the aromas of the garden, see the colors of the island’s produce, and taste the purity of local ingredients.
Coozena is more than a cooking class. It is a celebration, a wedding of senses and feelings, where nature, food, tradition, and Greek hospitality come together around the table.
FRESHLY BAKED BREAD
The beginning of the Greek table, served warm with olives, extra virgin olive oil and the taste of Santorini tomato.
A classic Greek spread made with yogurt, cucumber and garlic, bringing freshness, balance and tradition to the table.
SPICY CHEESE RELISH
A creamy feta-based spread with red peppers, chili and Greek yogurt, adding a vibrant and playful Mediterranean character.
SANTORINIAN FAVA
A signature island recipe that reflects simplicity, tradition and the purity of local ingredients.
TRADITIONAL GREEK SALAD
A celebration of the garden’s freshness, where tomatoes, cucumber, peppers, oregano, olive oil and feta create the most honest expression of Greek summer.
OVEN-BAKED FETA
A warm and aromatic dish that combines creamy feta, olive oil, herbs and honey, bringing comfort and Mediterranean character to the table.
A traditional Greek oven-baked dish with orzo, tomato, herbs and deep homemade flavors, representing the warmth of family-style cooking.
The vegetarian highlight of the experience, made with seasonal garden vegetables, olive oil and herbs, slowly roasted to express the natural sweetness of the land.
GREEK YOGURT & SPOON SWEETS
A simple and elegant ending, celebrating Greek honey, preserved fruits and the sweet hospitality of the Greek home. Do not distribute, for internal use only
PERSONAL TOUCH
At Coozena Cooking Class, personalization begins with genuine hospitality. Our team takes the time to understand each guest’s preferences, cooking confidence, dietary needs, and curiosity for Greek cuisine.
The experience is guided with warmth and care, allowing guests to feel comfortable, involved, and connected throughout every step.
Whether adjusting a recipe, explaining a local ingredient, or sharing a story behind a traditional dish, every detail is handled with attention and authenticity.
For us, Coozena is not learning how to cook. It is about creating a personal memory through food, nature, conversation, and the feeling of being welcomed into a Greek home.
COOKING TOOLS | GLASSWARE
The cooking tools are selected to support a hands-on, authentic, and elegant experience.
From wooden boards and wooden salt & peppers to refined serving pieces and traditional glass wear, every element is chosen to feel natural, practical, and connected to the Greek traditions.
Each tool becomes part of the journey, allowing guests to touch, prepare, mix, taste, and understand the ingredients with all their senses.
TABLETOP
The table setting reflects the simplicity and warmth of Greek hospitality. Natural textures, earthy tones that makes it fill welcome and alive a true spirit to Greek origins.
The atmosphere is relaxed yet refined, inspired by the beauty of the garden and the authenticity of the land.
Every detail is designed to make guests feel connected to Santorini, from the soil and the sun to the products placed in front of them.
MENU
- garden-to-table -
The Coozena menu is presented as a garden-to-table story. Each dish is simple, seasonal, and rooted in Greek tradition, allowing guests to understand the origin, flavor, and emotion behind every recipe.
From freshly baked bread and traditional spreads to Santorinian fava, Greek salad, oven-baked feta, Giouvetsi, Briam, and Greek sweets, the menu celebrates the generosity of the Mediterranean table.
Every recipe is designed to be approachable, memorable, and full of feeling. At Coozena, the menu is not only tasted — it is a touch, cooked, shared, and remembered.
Do not distribute, for internal use only
Coozena Cooking Class takes place in a peaceful open-air garden, surrounded by fresh herbs, seasonal vegetables, and the natural beauty of Santorini.
The setting is warm, intimate, and connected to the land, creating a feeling of simplicity and authenticity. Guests cook, taste, and gather around the table in an atmosphere that feels relaxed, personal and truly Greek traditions.
The environment is not only the background of the experience — it is part of the story, bringing together nature, food, tradition, and the senses.
RESERVATION GUARANTEE & CANCELLATION POLICY
To ensure a seamless and personalized experience, advance reservation is required for Coozena Cooking Class.
The experience is available for a minimum of 2 guests and a maximum of 14 guests, allowing the Chef to provide personal guidance, interaction, and attention to every participant.
Reservations must be made at least 24 hours prior to the experience and are confirmed upon availability.
Guests are kindly requested to inform the team of any allergies, dietary restrictions, or special requests at the time of booking.
As the class is prepared with fresh seasonal ingredients from the garden and local producers, cancellations or modifications must be communicated at least 24 hours in advance.
For external guests, in case of late cancellation or no-show, a cancellation fee of €100 applies.
The experience duration is approximately 120 minutes and includes the cooking session, tasting, and shared dining moment around the table. Do not distribute,
Concept | Goals | New Features
Beefbar Santorini is situated in the southern section of Andronis Arcadia Hotel, in close proximity to the property’s main Grand Pool area, benefiting from a prime panoramic position and seamless access from the hotel’s central guest flow.
Beefbar Santorini is a high-end lifestyle restaurant operating under the international Beefbar brand, which includes more than forty locations worldwide.
It follows a premium pricing strategy that reflects the exceptional quality of its products and the overall guest experience, with a concept centered on premium beef cuts and a carefully curated wine cellar that reinforces its upscale gastronomic identity.
The restaurant features a refined boho-luxury setting with panoramic Aegean views and a signature sunset experience, enhancing its perceived value and market positioning.
It operates as a premium, fast-paced concept with a comfort fine dining character, combining top-quality ingredients, elevated presentation, and high service standards within a vibrant, contemporary atmosphere.
It is consistently recognized among the top restaurants in Santorini in its category, with repeated FNL Awards distinctions and strong recognition on TripAdvisor, confirming its competitive positioning and guest approval.
The restaurant strictly follows the standards of Andronis Group, which operate at a level exceeding the benchmarks set by Forbes Travel Guide, ensuring excellence in service, quality, and overall luxury experience. Do not distribute, for internal use only
CURATION TOMBROS ANDREAS
ANDRONIS 2026
THE OFFER
Beefbar Santorini offers international cuisine with a strong focus on the most premium beef cuts, delivering a high-quality, meat-driven dining concept. The restaurant features an extensive wine list, signature cocktails, and a carefully curated beverage program designed to complement the menu.
GUEST EXPERIENCE
Guests enjoy a unique sunset dining view, one of the most distinctive on the island, along with dedicated parking facilities that enhance overall comfort and accessibility.
The concept is built around delivering a complete premium dining experience that combines product excellence, destination scenery, and elevated hospitality standards.
MEDITERRANEAN TOUCH
The Beefbar Santorini experience is defined by personalized hosting and attentive, tailored service, ensuring each guest receives individual care and recognition throughout their visit.
The venue provides a comfortable waiting area allowing guests to begin their experience in a relaxed and premium setting. All tables are positioned to face the sunset, maximizing the visual and emotional impact of the location. The overall service style delivers a comfort fine dining experience, combining refinement and quality with a warm, approachable, and lifestyle-driven atmosphere.
THE TRENDS
Personalized memory moments
Printing and presenting signed guest photographs on special occasions, offering a unique keepsake from their dining experience.
Printing and presenting signed guest photographs on special occasions, offering a unique keepsake from their dining experience.
Exclusive Japanese Wagyu selections
Availability of premium and rare Japanese Wagyu cuts that elevate the luxury meat experience.
Signature marbling dessert concept
A marbled chocolate bar designed to demonstrate the marbling score of Japanese Wagyu beef.
Signature Beefbar sauce
A distinctive house sauce based on truffle and butter, prepared with a proprietary recipe and served as a key flavor signature of the Beefbar experience.
Tableside beef steak découpage
Premium steak découpage performed tableside using a gueridon trolley, enhancing theatrical service and guest engagement through live carving in front of guests
CONFERENCE GUESTS
EXTERNAL GUESTS
Conference
MARKET OFFER | GUEST EXPERIENCE
Presents a curated menu of cocktails, premium wines, and refreshing drinks, expertly designed to complement the restaurant's dishes. Using seasonal ingredients, each drink elevates your dining experience in a relaxed, sophisticated atmosphere.
Offers a refined space where cocktails are perfectly paired with dishes. Enjoy sophisticated décor, expertly crafted drinks, and an ambiance that elevates your dining experience, making every sip feel effortless.
CROQUE SANDO
Is the only appetizer with the signature Beefbar Sauce
PREMIUM BEEF SELECTION
American BlackAngus,Austalian Waguy,Japanese Waguy
MARBLED CHOCHOLATE BAR
Symbolize the marbling score of kobe Beef and the only one with the Beefbar logo on it
LIKE A PORNSTAR
Our best seller with Vodka baze
SERVICE
Our service team uniforms are provided by Imatia, featuring a refined boho-luxury style that reflects the relaxed elegance of the destination. The uniforms are crafted from high-quality viscose and linen fabrics, ensuring comfort, breathability, and a sophisticated appearance throughout service
PROFESSIONAL STANDARDS
Women: Hair tied back in a clean bun, ponytail, or neat style away from the face. Natural hair colors are preferred. No excessive styling products or extreme hairstyles
Men: Short or neatly styled hair, trimmed sideburns, and clean neckline.
PROFESSIONAL STANDARDS
• Daily shower and fresh uniform required.
• Light deodorant and subtle perfume only.
• No strong fragrances
PROCEDURE
• Employees must wash their hands after smoking or using the restroom.
• Employees must wash their hands after sneezing,coughing or handling waste.
STYLING STANDARDS
Shoes: Closed, polished, and professional shoes. Grey or approved uniform color. Comfortable for long service hours
Accessories: Minimal and discreet. Small earrings only. One simple ring allowed. Simple watch permitted. No visible piercings beyond earrings
Jewelry: Elegant and minimal. No large or noisy jewelry
PROFFESSIONAL APPEARANCE
• Emloyees must stand upright with a straight back and relaxed shoulders at all times.
• Always maintain a confident and professional stance,avoiding slouching or leaning on walls,furniture,or service stations.
• Hands should be kept neatly in front or behind the body when standing idle.
• Avoid crossing arms or placing hands on pockets during service.
• Walk with calm,controlled, and elegant movements at all times.
• Maintain appropriate eye contact and a pleasant facial expression when interacting with guests.
• When speaking to guests,maintain a comfortable distance and attentive body position.
• Staff should never sit in guest areas. Do not distribute, for internal use
THE TOUCH
The restaurant is entirely hand-painted by an artist, creating a distinctive and immersive boho-luxury atmosphere. All tables are made exclusively from natural wood, reinforcing authenticity, warmth, and a refined yet organic dining experience. Fire pits that offer a unique home effect.
TABLE TOP
For wine and water service, we select EBH Glassware, an innovative collection distinguished by its unique shapes and contemporary design, enhancing both the presentation and the tasting experience.
For our cocktail line, we use the NUDE Collection, a refined range featuring six distinct elements, each defined by an ultra-simple yet rigorously functional aesthetic. Crafted from lead-free crystal, this collection perfectly complements the elegance and precision of our signature cocktails.
Porcelain
The restaurant uses Bernardaud porcelain, specially produced for Beefbar Santorini and exclusively customized with signature emojis designed only for the venue.
The majority of our plates are handcrafted using natural, physical materials, reinforcing the concept’s commitment to authenticity, craftsmanship, and refined presentation.
STEAK KNIVES
Our steak knives are handcrafted Laguiole knives, engraved with the Beefbar logo and produced exclusively for Beefbar
Laguiole Craftsmanship
Each Laguiole knife is unique. It requires 109 operations starting from raw materials to produce a single-piece knife, 166 operations for a two-piece knife, and 216 operations for a three-piece Laguiole knife.
The blades, springs, solid stainless-steel bolsters, the bee emblem, and the pins are all manufactured at the Laguiole en Aubrac forge.
Your Laguiole knife is assembled, adjusted, polished, and hand-filed (guilloché) entirely by hand by skilled craftsmen, reflecting the expertise and quality of this French manufacture. This is the major difference compared to industrial production.
The artisanal manufacturing process gives each Laguiole knife the special character of being a unique and exceptional piece.
MENU
Our menus are printed on recycled paper with a refined texture, offering a tactile, high-quality feel while reflecting the restaurant’s commitment to sustainability and natural materials.
PRESENTATION
Everything begins with the main ingredient. Our first page is divided into four categories Beef, Leaf, Green, and Reef. Each one based on the core product of the dish.
Then we move into comfort and creativity, our pastas, global signature burgers, refined sides, and our Santorini Icons, inspired by the flavors and spirit of Santorini.
Next, we elevate the experience with our premium cuts: terroir beef from France, Black Angus from the USA, Wagyu from Australia, and our exclusive Japanese Wagyu selection.Each chosen for its origin, marbling, and character.
And for the ultimate experience, we offer our Emperor Cuts Degustation.
A progressive tasting of exceptional cuts to explore different textures and flavors in one journey.
Never forget to give the best recommendations to our guests.
Do not distribute, for internal use only
Glassware
The restaurant boasts vast outdoor spaces adorned with lush, beautifully manicured gardens, creating an inviting and serene environment from the moment guests arrive.
At the entrance, a stylish open bar sets the tone, offering a sophisticated welcome. Adjacent to a sparkling lagoon, the comfortable waiting and lounge area provides the perfect spot to relax, combining luxury with tranquility.
Inside, the interior exudes a refined, high-end ambiance, blending elegance with a natural warmth.
Round rugs in earthy tones complement the wooden furniture, creating a cozy yet upscale atmosphere.
This thoughtful design beautifully contrasts with the breathtaking views of the Aegean, giving guests a sense of both comfort and grandeur as they dine.
Do not distribute, for internal use only
GUESTS
Priority for the first row tables FOR EXTERNAL GUESTS
Minimum Spend per Person Drinks Only: €40 Food: €80
BEST PRACTICES
For every table that orders a premium steak, we perform live découpage at your table using our specially designed meat trolley, turning each serving into a theatrical and unforgettable experience.
We present our premium cuts on an elegant meat tray, introducing each steak with style and flair before it reaches your table.
We showcase our wines through a digital wine list, displayed exclusively on tablets, giving you an intuitive and modern way to explore our selections.
168 guests
SIGNATURE
We serve our signature Japanese milk bread, soft and fluffy, topped with aromatic za’atar for a perfect flavor accent.
We offer a carefully curated selection of Japanese Wagyu cuts, each chosen for exceptional marbling, flavor, and tenderness.
We offer our signature cocktail list, crafted to delight the senses with unique flavors and artistic presentation.
€87 Food
€33 Beverage
€83 Food
€39 Beverage
€94 Food
€42 Beverage INHOUSE GUESTS
SISTER PROPERTIES GUESTS
THANK YOU OF BEING PART OF THIS AMAZING TEAM
Concept | Goals | New Features
THE MOST ROMANTIC BALCONY
Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service.
Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy.
Nestled within Andronis Luxury Suites, Lycabettus is the oldest restaurant of the Andronis Group in Santorini.
Set on the breathtaking cliffs of Oia, with panoramic views of the legendary caldera and its dramatic volcanic scenery, Lycabettus offers an exceptional fine-dining experience, creating unforgettable memories in one of the world's most spectacular settings.
CURATION
GRATSIAS KONSTANTINOS
Do
MARKET POSITIONING PACMAN RESTAURANT
Conference Guest are more then welcome upon availability. Location can be privitize only for breakfast.
SUNSET DINING
Guests enjoy dinner during the famous Santorini sunset overlooking the caldera.
ATMOSPHERE
Romantic terrace dining
ARCHITECTURE
• Minimal Cycladic design
• Elegant terrace layout
• Views integrated into the dining experience
Do not distribute, for internal use only
Our restaurant policy reflects our values, goals, and commitment to providing our guests with high-quality services and products.
We strive to create a unique dining experience while maintaining the highest standards of professionalism and responsibility.
SPECIAL DAYS
Opening hours may be subject to change on special occasions or holidays.
DEPOSITS
A €100 deposit per person is required for reservations made by external guests.
For reservations at the Sommelier Table, external guests are required to prepay the full amount, regardless of the selected menu (Wine Menu or Champagne Menu).
ANDRONIS GROUP GUESTS
Guests staying within the Andronis Group are not required to pay a deposit for their reservation.
Reservations can be made for any table category, subject to availability.
Reservations must be cancelled at least 48 hours in advance. Otherwise, the deposit is non-refundable.
TABLE TIME LIMIT
During peak hours, tables are subject to a maximum dining time of 3 hours.
CUSTOMER SERVICE POLICY
Our team is committed to providing friendly, professional, and courteous service at all times.
In the event of any concerns or complaints, guests are kindly requested to contact the restaurant manager so that the matter can be addressed promptly and effectively.
DIETARY PREFERENCES & ALLERGIES
We offer options to accommodate a variety of dietary preferences, including vegetarian and gluten-free dishes.
Guests are responsible for informing our staff of any allergies, intolerances, or dietary sensitivities prior to ordering.
Do not distribute, for internal use only
YOUR EXPERIENCE
At Lycabettus Restaurant, our philosophy is to create an extraordinary and deeply memorable experience for every guest.
Through a seamless combination of creative gastronomy, impeccable culinary craftsmanship, refined hospitality, and genuinely personalised service, we invite our guests on a journey that celebrates both flavour and place.
Suspended above Santorini’s iconic caldera, Lycabettus offers a setting of unparalleled beauty.
As the sun descends into the Aegean Sea, the ever-changing palette of colours that defines the island’s world-renowned sunset transforms the landscape into a living masterpiece, creating moments that linger long after the evening has ended.
Our tasting experience is complemented by a carefully curated wine cellar featuring distinguished labels from Greece and around the world, as well as signature cocktails thoughtfully designed to harmonise with the menu and elevate every course.
For those seeking the ultimate expression of exclusivity, Lycabettus offers an intimate private dining experience at our iconic Monastic Table.
Guests may indulge in one of Santorini’s most iconic dining experiences: a specially curated menu accompanied by six glasses of premium Champagne, served on our signature pink chairs at the edge of the caldera.
Surrounded by uninterrupted views of the volcanic landscape and the island’s legendary sunset, this experience captures the essence of elegance, romance, and timeless Santorini beauty.
At Lycabettus, dining is more than a meal it is a celebration of gastronomy, hospitality, and the extraordinary spirit of Santorini.
SERVICE PHILOSOPHY
• Attention to detail
• Personalized hospitality
• Professional fine dining service
• Precision
• Creativity
• Contemporaryfusion
• Mediterranea-international cuisine
• Respect for high-quality ingredients
Do not distribute, for internal use only
DEG U S TA T IO N
DINNE R Bread
(served with butter & our selection of condiments)
Canapé
Tomato soup
Chilled datterini soup with tomato sorbet and red kosho | Tomato confit tart
Red shrimp tartare
Cucumber l Jalapeno | Kohlrabi | Rossini Caviar
Squid
Red mullet sauce | Lardo di Colonnata | Rossini Caviar | Espelette pepper | Shellfish sabayon
Art de la table defined by understated luxury and refined minimalism.
The table is set with carefully selected, high-end yet minimalist tableware, where every element has a purpose and nothing feels excessive.
The composition remains clean and balanced: a linen napkin, two water glasses, a bread plate with a butter knife, and a lamp serving as the only decorative element.
The atmosphere conveys calmness, elegance, and contemporary sophistication, allowing the quality of the materials and the harmony of the details to take center stage.
The uniforms are thoughtfully designed with a minimalist and casual style, offering comfort to employees.
TEAM MISSION
Deliver an unforgettable experience through exceptional cuisine, service and atmosphere. Create memorable experiences
CONCLUSION
Lycabettus Restaurant represents the harmony between gastronomy, landscape and hospitality.
THANK YOU FOR BEING PART OF
MILTOS’
Concept | Goals | New Features
THE VENUE | Comfort Dining Experience
Miltos Restaurant represents the everyday heartbeat of the Andronis experience – a comfort driven dining concept centered around fish , freshness and the relaxed rhythm of the island life.
Operating from morning to evening , Miltos serves as an extension of our luxury suites hospitality delivering breakfast to our guests while welcoming everyone into a space of calm and connection.
The menu celebrates the generosity of the Greek table , seasonal seafood , flavors and courses meant to be shared.
A place where service feels personal , time slows naturally and the experience mirrors the Cycladic lifestyle.
Here comfort becomes luxury And luxury becomes memory...
CURATION
CHRISTOS PAPAIOANNOU
MARKET POSITIONING
THE OFFER
Our Restaurant presents a comfort – driven concept shaped by the coastal character of the Aegean.
The cuisine respects seasonality and freshness , highlighting the famous salty Greek fish and also a large variety of local seafood designed to evoke emotional comfort while maintaining refined execution
Ingredient made from the Mediterranean sea and the Santorini terrain that speak clearly and celebrate the natural character of the sea.
GUEST EXPERIENCE
OUR TOUCH
The philosophy of Miltos Restaurant is guided by the spirit of the Greek family table.
Menus emphasize fresh fish , olive oil herbs, vineyard and seasonal products.
Elements that define the Greek Mediterranean table expertly prepared by our famous Chef.
CONFERENCE GUESTS
EXTERNAL GUESTS
Miltos Restaurant is an extension in the stay of our guests but also gastronomical experience for everyone. The ritual of morning becomes personal framed by light silence and the sea. Lunch invites lightness and ease under the Aegean sea.
Dinner evolves a social ritual where food encourage connection and conversation. Service feels intuitive and human creating an atmosphere of comfort that feels both formal and personal
St. Germain Spritz | Limoncelo Spritz | Caldera Fig WINE
Green Leaf Salad
Ekmek | Orange pie | Moelleux DRINK & MORE
SERVICE
The service uniform follows a clean , minimal unisex approach. Light, breathable fabrics suitable for the Aegean climate.
Neutral sand palette inspired by stone and sun. Soft tailoring that allows movement and comfort. Waist belt detail to enhance structure while maintaining fluidity. Relaxed silhouette that balances professionalism with resort informality.
HOSTESS ATTIRE
The hostess silhouette introduces a warmer, more expressive tone.
• Earthy terracotta dress
• Flowing lines that move naturally with the body.
• Belt detail symbolize craftmanship
• Feminine yet powerful presence
STYLE PHILOSOPHY
The uniform does not dominate the space. It blends with it. Natural textures, soft colors and effortless lines ensure that the team becomes part of the environment – aligned with architecture, light and landscape.
Cycladic hospitality expressed through clothing. Luxury , interpreted through comfort. Presence, expressed with care.
Do not distribute, for internal use only
PERSONAL TOUCH
Warm, intuitive and personalized service.
TABLE TOP
Natural textures inspired by the Aegean.
SILVERWARE & GLASSWARE
Premium crystal, porcelain and elegant cutlery.
MENU
Fresh fish, seafood and authentic Greek flavours presented with contemporary simplicity.
Beyond presentation, every detail is designed to create meaningful moments. Thoughtful service, authentic flavours, and genuine human connection transform every meal into a lasting memory.
Do not distribute, for internal use only
Miltos Restaurant embraces the timeless beauty of Santorini through an atmosphere where relaxed elegance meets genuine hospitality.
Natural light, uninterrupted Caldera views and Cycladic architecture create a setting that evolves effortlessly from a peaceful breakfast to vibrant sunset dining.
Every detail reflects the Andronis philosophy: 'Memories that matter, from people who care.' Luxury is expressed through authenticity, simplicity and meaningful human connection.
BREAKFAST EXPERIENCE
Breakfast at Miltos Restaurant is thoughtfully curated for both Andronis Luxury Suites guests and and external visitors.
It offers a refined morning experience where personalized service,local flavors and genuine hospitality come together to create the perfect start of the day.
Overlooking the Caldera, breakfast becomes a calm morning ritual that combines Greek hospitality with Forbes Five-Star standards.
ANDRONIS 2026
BOOKING TERMS
To ensure a seamless and enjoyable experience for all our guests, kindly review the following policies before your visit
Reservations are highly recommended during the season.
SERVICE HOURS
Breakfast: Exclusive for Andronis Luxury Suites guests.
Lunch: 13:00–17:00
Dinner: 18:00–23:00
Room Service: 24 Hours
Specific seating requests are accommodated whenever possible and subject to availability.
Do not distribute, for internal use only
Concept | Goals | New Features
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge. In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a romantic voyage of breathtaking vistas and unparalleled flavors. A Culinary Journey, Blending French Artistry with Greek Soul.
Today, Lauda Restaurant is committed to the history and tradition of this unique place. Equipped with local ingredients and our respect to the volcanic soil, indigenous grapes, aromas of Santorini, we offer an authentic gastronomic
The menu at Lauda is based on French cuisine technics, blended with Greek products. The inspiration comes from French chef Emmanuel Renaut, owner of the 3 Michelin-starred Flocons de Sel, Relais & Châteaux, with chef Orestis Sothriou leading the kitchen of Lauda.
Our menu's backbone consists of two gastronomic options. In addition, there is a choice of vegetarian, vegan and gluten-free menus, while also offering an a la carte option.
Similarly, our Sommeliers are called to recommend wine pairings (standard or premium), cocktails, or non-alcoholic pairings enhancing a storyline Do
CURATION
MARINA IOANNIDI
THE OFFER
The Lauda Restaurant offers a comprehensive culinary experience that forms an essential part of its overall hospitality philosophy. The day begins with an elegant breakfast that highlights high-quality ingredients and authentic flavors inspired by Greek and Mediterranean cuisine, offering guests a refined and enjoyable start to their day.
During the day, guests can enjoy light and creative dishes by the pool, in a unique setting overlooking the breathtaking caldera. The experience is complemented by a carefully curated selection of wines, premium spirits, and signature cocktails designed to enhance the relaxed yet sophisticated atmosphere of the space. In addition, the hotel provides room service, allowing guests to enjoy food and beverages in the privacy and comfort of their suites while maintaining the same high standards of quality and attention to detail.
In the evening, the culinary journey culminates at Lauda Restaurant, where guests can experience an exceptional fine dining offering. Creative gastronomy, refined presentation, and an extensive wine selection come together to create a memorable dining experience that highlights gastronomy as an integral part of the luxury stay.
GUEST EXPERIENCE
At Lauda Restaurant, the experience begins long before the first dish arrives. As guests take their seats, they are welcomed into an atmosphere where elegance meets authenticity, and every detail feels intentional. The setting, the lighting, and the gentle rhythm of the evening create the sense that something special is about to unfold.
The journey starts with the first course — not simply a dish, but an introduction to a story. Each plate that follows reveals a new chapter, where fine dining techniques meet local inspiration, and creativity is expressed through flavor, texture, and presentation. The menu is not just tasted, but experienced, awakening curiosity and emotion with every bite.
Service flows seamlessly throughout the evening, intuitive and personal. Guests are not just served; they are understood. Small gestures, thoughtful recommendations, and genuine attention create a feeling of comfort and exclusivity at the same time.
As the night progresses, the experience becomes more than a dinner. It transforms into a multi-sensory journey — where taste, aroma, visual beauty, and atmosphere come together in perfect harmony. Moments of surprise, delight, and even nostalgia emerge, creating a deeper emotional connection.
By the end of the evening, what remains is not only the memory of exceptional cuisine, but the feeling of having lived something truly unique. At Lauda Restaurant, the goal is not just to serve a meal, but to create a story — one that each guest carries with them long after they leave.
Conference Guest are more then welcome upon availability. Location can be privitize only for breakfast.
OUR MISSION
At ANDRONIS, our mission is to create unforgettable journeys by blending the art of hospitality with the passion of our exceptional team.
We are dedicated to curating unique, personalised experiences that celebrate the spirit of each destination, fostering meaningful connections and lasting memories for our guests through extraordinary service, local stories, and a commitment to excellence.
OUR VISION
To be the leading curator of transformative hospitality experiences, where exceptional people, authentic connections, and the spirit of place come together to redefine luxury.
We envision a world where every ANDRONIS guest feels uniquely valued, inspired by our passion, and connected to the destinations we bring to life.
Do not distribute, for internal use only
CHEESE TROLLEY
An additional journey to conclude your dining experience. Our cheese trolley is dedicated to the cheeses of the Cyclades - smallscale productions from islands where sea breeze, salt air, and generations of traditional cheesemaking shape distinctive flavors and character.
From aged and intense varieties to softer, more delicate textures, each cheese reflects the terroir of the Aegean and the authenticity of the island communities that produce them.
Presented as an additional course, the trolley invites guests to discover the Cyclades through a curated selection of artisanal Greek cheeses, accompanied by seasonal preserves, nuts, and handmade crackers.
An experience rooted in hospitality, tradition, and the taste of the Greek summer.
FAVA FROM YANNIS
Greek mushrooms
Smoked Egg Yolk Underneath Zephyr of Fava from Yannis Nomikos Estate Like Santorinian Sun
LOBSTER
Like Kakavia with Lobster Gnocchi & Vegetables
SERVICE
At Lauda Restaurant, guests are invited into a refined fine dining journey where gastronomy, precision, and hospitality come together to create an exceptional luxury experience. Operating through an elevated dégustation menu concept, every moment of service is carefully orchestrated to reflect sophistication, elegance, and attention to detail.
Under the culinary direction of Emmanuel Renaut, the restaurant delivers a world-class gastronomic experience inspired by creativity, seasonality, and the highest standards of contemporary fine dining.
The service philosophy at Lauda is centered around high-level hospitality and seamless guest engagement. The team performs mirroring service with precision and grace, creating a synchronized flow throughout the dining experience.
Every movement is intentional, discreet, and refined, ensuring that guests feel fully attended to without interruption to the atmosphere. Throughout the dégustation journey, dishes are presented with elegance and storytelling, allowing guests to connect with the ingredients, techniques, and inspiration behind each creation. The team demonstrates deep knowledge of the menu and wine pairings,
confidently guiding guests through flavors, textures, and culinary contrasts designed to elevate every course. At Lauda Restaurant, guests are invited into a Beyond technical excellence, it is the warmth, composure, and refined attentiveness of the team that defines the Lauda experience.
From anticipating guest needs to maintaining the perfect ambiance throughout the evening, every detail contributes to an atmosphere of understated luxury and timeless sophistication.
At Lauda Restaurant, dining becomes an immersive experience where haute cuisine, elevated service, and the beauty of Santorini come together to create unforgettable moments of luxury and refinement.
UNIFORMS
The uniforms at Lauda Restaurant are thoughtfully designed to reflect the refined identity of the restaurant while remaining connected to the natural elegance of Santorini.
For the morning service, the attire embraces a relaxed yet sophisticated aesthetic inspired by the island’s effortless charm.
Flowing lines, breathable fabrics, and earthy natural tones create a sense of comfort and understated elegance, perfectly complementing the serene daytime atmosphere of the restaurant. The evening uniforms transition into a more elevated and formal expression of luxury.
Elegant tailoring, refined silhouettes, and sophisticated details reinforce the fine dining character of the Lauda experience, enhancing the ambiance of exclusivity and contemporary elegance.
Together, both uniform concepts create a harmonious visual identity that reflects the restaurant’s balance between authenticity, refinement, and modern luxury hospitality.
STAFF APPEARANCE
The presence of the Lauda Restaurant team reflects the elegance and refinement expected within a world-class luxury dining destination.
Every member of the service team is impeccably groomed, presenting a polished image defined by professionalism, warmth, and grace.
Jewelry and accessories remain minimal yet sophisticated, adding subtle elegance
without distracting from the overall refined appearance.
The result is a team that embodies both precision and hospitality - a presence that enhances the atmosphere, reassures guests, and elevates every moment of the dining experience.
A MULTI-AWARDED FINE DINING EXPERIENCE
The Lauda Restaurant is considered one of the leading fine dining destinations in Greece, with a strong presence in major national award institutions.
It has repeatedly earned the highest distinction of 3 stars at the FNL Best Restaurant Awards, consistently ranking among the top restaurants in the country for several consecutive years.
In addition, it has been honored with a Golden Cap (Chrysoi Skoufoi) by Athinorama, one of Greece’s most prestigious gastronomy awards.
Overall, Lauda is widely regarded as a multi-awarded restaurant, recognized for its quality and creativity, although it has not been awarded a Michelin star to date.
Do not distribute, for internal use only
The essence of Lauda is expressed through a sense of timeless elegance and refined exclusivity, where the beauty of Santorini is experienced in its most sophisticated and authentic form.
Set against the breathtaking panoramic views of the Caldera, the atmosphere is intimate, serene, and effortlessly luxurious. As the sun slowly disappears into the Aegean horizon, guests gather in a calm and sophisticated environment where couples, travelers, and fine-dining enthusiasts from around the world share moments of appreciation, connection, and indulgence.
Conversations unfold naturally, wine glasses are raised with quiet celebration, and the warm colors of the sunset become an essential part of the dining experience. The energy of Lauda is defined not by intensity, but by harmony, refinement, and emotional connection — creating a feeling of comfort, sophistication, and understated luxury.
The guests themselves contribute to the atmosphere through their elegance, presence, and interactions, becoming part of a setting that feels cosmopolitan, authentic, and deeply connected to the spirit of Santorini.
At Lauda, the experience goes beyond gastronomy itself. It becomes a celebration of place, culture, flavor, and timeless hospitality, where every moment is designed to feel intimate, memorable, and effortlessly refined.
THE BREAKFAST
Breakfast at Lauda is where the guest experience truly begins — a refined morning ritual designed to awaken the senses and set the tone for an unforgettable stay.
Guests may enjoy breakfast either indoors, within an elegant and serene setting, or outdoors overlooking the breathtaking Caldera view, where the beauty of Santorini creates an atmosphere of absolute relaxation and exclusivity.
Curated with the finest ingredients and a strong emphasis on freshness and authenticity, the breakfast experience features a selection of seasonal fruits, handmade traditional pies, and artisanal breads, all freshly prepared daily in our in-house bakery.
For those seeking a more personalized experience, an exquisite à la carte menu is also available, offering carefully crafted dishes tailored to every preference.
The experience is elevated further with a premium selection of freshly brewed coffees, fresh juices, and signature smoothies, thoughtfully prepared to deliver a sophisticated and indulgent start to the day.
At LAUDA, breakfast is not simply a meal — it is a luxurious celebration of taste, atmosphere, and authentic hospitality.
POOL SERVICE
Beneath the radiant Santorini sun, the pool area at Lauda invites guests into a world of effortless relaxation and refined luxury. Set on the same level as the restaurant, this serene oasis features two stunning swimming pools. The Pool Bar offers a sophisticated selection of premium beverages, signature cocktails, fresh juices, and an all-day menu of light gourmet bites, thoughtfully curated to complement the island’s laid-back elegance. For those seeking a more elevated culinary experience, guests may also indulge in exquisite Mediterranean flavors at the elegant poolside restaurant, where every lunch is paired with breathtaking views of the Caldera.
From early morning until 17:45, the pool area remains dedicated to relaxation, comfort, and understated luxury. The Pool Bar operates daily from 11:00 AM until 6:00 PM, while premium drinks and cocktails continue to be served from the restaurant bar into the evening. To preserve the exclusive atmosphere of the experience, access to the swimming pools and sun loungers is reserved exclusively for guests of the Andronis Group, while external visitors are warmly welcomed to enjoy the Pool Bar experience at Lauda.
OUR BAR
At Lauda Restaurant, gastronomy extends far beyond the plate — it becomes a complete sensory journey inspired by the essence, history, and elegance of Santorini.
Overlooking the breathtaking Caldera, every element of the experience is thoughtfully designed to immerse guests in a world of refined flavors, atmosphere, and storytelling.
Complementing the culinary philosophy of the restaurant, Lauda Bar plays an essential role in this gastronomic journey, transforming each visit into an elevated and memorable experience.
Inspired by Santorini through the years, the cocktail menu reflects the island’s evolution — from its volcanic origins and legendary eruptions to its ancient vineyards and timeless romantic charm.
Each signature cocktail captures a different chapter of Santorini’s story, blending premium spirits, local ingredients, and contemporary mixology with elegance and creativity.
Beyond our signature creations, the bar also offers carefully curated cocktail pairings, designed to accompany the restaurant’s dishes and enhance every flavor profile throughout the dining experience.
BAR HIGHLIGHTS
Nea Kammeni
BACARDI 8 AÑOS MILKWASHED BANANA LIQUEUR | GINGER CHOCOLATE
A rich and sophisticated cocktail inspired by the island’s volcanic power.
Bright and aromatic, reflecting the vibrant Mediterranean character of Santorini.
ALCOHOL-FREE INDULGENCE
Lychee Lemonade
TANQUERAY 0.0 PARAGON CORDIAL · LYCHEE SODA
A refreshing mocktail with delicate floral and exotic notes.
At Lauda, the bar is not simply an addition to the restaurant experience — it is an integral part of the culinary narrative, elevating every moment into an unforgettable taste journey under the Santorini sky.
Do not distribute, for internal use only
BOOKING TERMS
To ensure a seamless and enjoyable experience for all our guests, kindly review the following policies before your visit
SEATING & TABLE ALLOCATION
Seating preferences and table arrangements are subject to change depending on weather conditions and operational requirements.
Front-row tables are exclusively reserved for hotel guests. Requests for front-row or poolside seating are welcome but remain strictly subject to availability at the time of arrival.
RESERVATION & ARRIVAL POLICY
As availability may vary, we strongly recommend securing your reservation in advance. Service priority is given according to reservation date and confirmation status.
Tables are held for a maximum of 15 minutes past the scheduled reservation time. Late arrivals beyond this grace period may result in release of the table.
Your table is reserved for 120 minutes from your confirmed arrival time to ensure smooth service flow for all guests.
HOUSE RULES
Smoking is strictly prohibited in all indoor areas of the restaurant.
For the comfort and safety of all guests, pets are not permitted inside the restaurant premises.
Concept | Goals | New Features
Troubi Restaurant in Santorini is an elevated dining destination that celebrates the essence of modern Greek gastronomy through a refined and authentic culinary experience.
Set within the serene landscape of the island, Troubi offers a harmonious blend of tradition and innovation, where locally sourced ingredients meet contemporary techniques.
The restaurant’s philosophy is deeply rooted in sustainability, seasonality, and a respect for Greek heritage, creating a concept that feels both grounded and forward-thinking.
With a design that reflects understated elegance and natural beauty, Troubi creates an atmosphere of calm sophistication.
Earthy tones, organic textures, and minimal aesthetics allow the cuisine to take center stage, while the ambiance complements a truly immersive dining experience.
The menu is a tribute to Greek culture, reimagined through a modern lens.
Each dish is thoughtfully curated, highlighting bold flavors, balanced compositions, and artistic presentation. From land to sea, every element is carefully selected to deliver a journey through Greece’s rich culinary identity.
Driven by a passionate team, Troubi focuses on storytelling through food, offering guests not just a meal, but a meaningful connection to the origins and evolution of Greek cuisine.
A destination where gastronomy meets authenticity, Troubi invites you to experience a refined yet soulful interpretation of Greece.
CURATION
SMYRNIS THEODOROS
MARKET POSITIONING THROUBI
THE OFFER
The culinary offering focuses on balanced flavors, premium raw ingredients, and artistic presentation, creating a dining experience that is both nourishing and sophisticated.
Beyond the core dining experience, Throubi enhances its offering with unique elements such as private dining experiences, cooking classes, and immersive garden tours, elevating the concept into a holistic lifestyle and gastronomic destination.
GUEST EXPERIENCE
Guests are welcomed into a calm and refined environment where understated luxury meets authentic Greek hospitality. The experience flows naturally from a relaxed daytime atmosphere to a more intimate and romantic evening setting.
During the day, the ambiance is peaceful and rejuvenating, allowing guests to enjoy light Mediterranean flavors and scenic Caldera views. As the sun sets, the restaurant transforms into a sophisticated dining destination, where elegant service, carefully curated dishes, and the natural beauty of Santorini create a memorable and emotionally engaging experience.
The overall journey is not driven by high energy or party elements, but by balance, quality, and connection to nature—offering a sense of escape, exclusivity, and authenticity.
MEDITERRANEAN TOUCH
The Mediterranean identity of Throubi is deeply rooted in Greek culinary tradition, expressed through fresh, seasonal, and locally sourced ingredients.
The menu highlights authentic flavors such as Santorinian fava, fresh vegetables from the experiential garden, premium olive oil, aromatic herbs, and carefully selected seafood and meats. Each dish reflects simplicity elevated through technique, respecting the integrity of the ingredients while delivering refined and balanced flavors.
Sharing elements and natural compositions reflect the essence of Mediterranean culture, while the connection to the land—through sustainability and farm-to-table practicescreates a genuine and meaningful culinary narrative.
WELLNESS & FARM-TO-TABLE EXPERIENCE
Unlike more commercial or fusion-driven concepts, Throubi’s differentiation lies in its wellness-oriented philosophy and direct connection to nature.
HOTEL GUESTS
Do not distribute, for internal use only
GUEST TARGET
LUNCH BREAKFAST DINNER
CONFERENCE GUESTS (upon availability)
EXTERNAL GUESTS
(upon availability)
Conference Guest are more then welcome upon availability. Location can be privitize only for breakfast.
Through experiences such as the Experiential Garden, Indigenous Herbs walk, and Henhouse interaction, guests are invited to engage with the origin of their food and understand the philosophy behind each dish. This approach transforms dining into a holistic experience, where sustainability, education, and gastronomy coexist. Combined with curated experiences like cooking classes and exclusive private dining, Throubi positions itself as a destination for guests seeking authenticity, tranquility, and a deeper connection to Greek culture and cuisine.
Do not distribute, for internal use only
Mussels, lemon, fennel
“Bourdeto” Pasta Orecchiette, shrimp, red mullet
Citrus fruits, truffle
SERVICE
At Throubi Restaurant, guests are welcomed with calm sophistication and genuine Greek hospitality, setting a refined yet relaxed tone from the start.
Service is elegant, attentive, and polished without being intrusive. The team guides guests through the menu with confidence, offering thoughtful recommendations based on seasonality and local ingredients.
The focus is on precision and flow rather than theatrics, ensuring a smooth, balanced dining experience where every detail feels natural and personalized.
UNIFORMS
The uniforms reflect the restaurant’s natural and refined identity.
During the day, the team wears white T-shirts with brown trousers, expressing a relaxed, earthy aesthetic. In the evening, this transitions to allwhite attire for men and black one-piece uniforms for women, creating a more elevated and elegant look.
The style remains simple, comfortable, and sophisticated, in harmony with the space.
STAFF APPEARANCE
The team maintains a polished and professional appearance aligned with five-star standards.
Grooming is impeccable, while accessories remain minimal and discreet, supporting a clean and refined image.
Overall, the presence is calm, confident, and approachable, enhancing the guest experience without overpowering it.
REFERENCE
Andronis Concept reflects a philosophy of wellness, sustainability, and elevated hospitality.
Throubi Restaurant aligns with this vision through modern Greek cuisine, local sourcing, and a strong connection to nature, offering a serene and authentic dining experience.
ANDRONIS
PERSONAL TOUCH
At Throubi Restaurant, personalization is expressed through genuine care and a deep connection to the guest experience.
The team takes the time to understand individual preferences, from dietary needs to flavor profiles, offering thoughtful recommendations based on seasonal ingredients and local produce. Each interaction feels natural and sincere, creating a sense of comfort and familiarity.
More than a service standard, personalization is reflected in the warmth of the welcome, the attention to detail, and the desire to create a meaningful and memorable experience for every guest.
TABLE TOP
The table setting reflects a philosophy of simplicity, natural elegance, and authenticity.
Earthy tones, raw textures, and carefully selected materials create a contemporary yet grounded aesthetic. Linen and table coverings in shades of grey, black, and brown enhance the connection to nature, while maintaining a refined and cohesive look.
The overall atmosphere feels understated yet sophisticated, where every detail is intentional and contributes to a calm and elevated dining experience.
SILVERWARE | GLASSWARE
The restaurant uses WMF Nordic cutlery and Mode Rona crystal glassware, combining functionality with refined design.
Each element is selected to enhance both comfort and presentation, ensuring balance, elegance, and consistency throughout the dining experience.
MENU
The menu presentation reflects the restaurant’s refined and minimal identity.
Printed on white elegant paper with gold details, it conveys a sense of understated luxury from the first touch.
The content focuses on modern Greek Mediterranean cuisine, highlighting seasonal ingredients, local sourcing, and a wellness-driven philosophy. Each dish is carefully curated to reflect both authenticity and contemporary gastronomy.
The essence of Throubi is expressed through a sense of calm elegance and quiet connection, where the beauty of Santorini unfolds in a more intimate and refined way.
Set against the panoramic views of the Caldera, the atmosphere is serene and harmonious. As the sun slowly sets, guests gather in a relaxed and sophisticated environment, where couples, friends, and travelers from around the world share moments of stillness and appreciation.
Conversations flow gently, glasses are raised in a more subtle rhythm, and the natural light of the sunset becomes the main element of the experience. The energy is not driven by intensity, but by balance — a feeling of ease, comfort, and understated luxury.
The guests themselves become part of this quiet composition, adding presence without overwhelming the space. Their style, demeanor, and interactions contribute to an atmosphere that feels authentic, warm, and effortlessly elegant.
At Throubi, the experience is not about celebration through energy, but through connection — to the place, to the flavors, and to the moment itself.
EXPERIENCES & CURATED MOMENTS
At Throubi Restaurant, the focus is not on high-energy events, but on thoughtfully curated experiences that connect guests with nature, gastronomy, and the essence of Santorini.
Throughout the season, the restaurant offers a series of intimate and meaningful moments, from guided garden experiences to culinary storytelling, where guests engage with the origin of ingredients and the philosophy behind each dish.
Rather than loud entertainment, the atmosphere evolves through subtle elements — natural light, refined music, and the rhythm of the setting sun - creating a sense of balance, calm, and authenticity.
THE SUNSET EXPERIENCE
Sunset at Throubi is a quiet ritual, where nature becomes the centerpiece of the experience. As the sun sets over the Caldera, the space is filled with warm light and a sense of stillness.
Guests naturally pause, allowing the landscape, the flavors, and the moment to unfold without distraction.
There is no need for performance - the beauty of Santorini, combined with refined cuisine and attentive service, creates a deeply immersive and emotional experience rooted in simplicity and elegance.
PRIVATE DINING
Throubi offers an exclusive private dining experience designed around intimacy, refinement, and personalization.
Set in a privileged location overlooking the Caldera, guests enjoy a curated degustation menu paired with premium wines, delivered with discreet and attentive service.
Every detail is carefully arranged to create a romantic and memorable setting, where the focus remains on the connection between guests, the cuisine, and the surrounding landscape.
This experience is ideal for special occasions, offering a balance of exclusivity, comfort, and understated luxury.
Breakfast at Throubi reflects the restaurant’s wellness philosophy, focusing on freshness, simplicity, and quality. Ingredients are locally sourced and often drawn from the hotel’s own garden, ensuring authenticity and seasonality in every dish.
The offering combines traditional Greek flavors with a modern approach, creating a balanced and nourishing start to the day. From fresh produce and artisanal preparations to carefully selected beverages, every element is designed to feel natural, light, and refined.
The experience remains calm and unhurried, allowing guests to begin their day in harmony with the environment and the rhythm of the island.
RESTAURANT AREA
Throubi Restaurant offers a thoughtfully designed dining space that combines indoor and outdoor seating, both overlooking the Caldera and Santorini’s sunset.
The layout is not defined by strict spending zones, but by experience and preference. Guests can choose between the elegant indoor dining area or the open-air terrace, where the natural landscape becomes part of the overall atmosphere.
Seating is arranged to ensure comfort, privacy, and unobstructed views, creating a balanced flow between intimacy and openness. The relatively limited capacity enhances the sense of exclusivity and allows for a more personalized and attentive service.
The overall design reflects simplicity and refinement, aligning with the restaurant’s philosophy of calm luxury and connection to nature.
RESTAURANT AREA
Rather than traditional sectioning based on minimum spend, Throubi distinguishes its experience through different dining formats:
Main Dining Area
A refined restaurant setting offering breakfast, lunch, and dinner, with a focus on modern Greek Mediterranean cuisine and serene ambiance.
Outdoor Terrace
A premium seating option with panoramic sunset views, ideal for guests seeking a more immersive and scenic dining experience.
Panorama Private Dining
An exclusive and intimate setting designed for special occasions, featuring a degustation menu and curated wine pairing in a highly personalized environment.
POOL BAR AREA
The pool bar operates as a separate, more relaxed daytime space within the property. It offers a casual dining and beverage experience, with access to light meals and drinks in a laid-back environment. External guests may access this area with a minimum consumption requirement, ensuring a controlled and premium guest flow.
This space complements the restaurant by providing a more informal option, while maintaining the overall quality and aesthetic of the resort.
SEATING & TABLE ALLOCATION
Seating arrangements at Throubi Restaurant are designed to maximize comfort, privacy, and the overall dining experience.
Guests may choose between the indoor dining area and the outdoor terrace overlooking the Caldera and sunset. Table allocation is subject to availability, weather conditions, and operational requirements.
While specific seating requests are always taken into consideration, they cannot be guaranteed and are confirmed upon arrival. Priority may be given to inhouse guests depending on availability.
RESERVATION & ARRIVAL POLICY
Advance reservations are highly recommended to ensure availability, especially during peak periods.
Tables are held for up to 15 minutes past the scheduled reservation time. In case of delay, guests are kindly requested to inform the reservations team in advance. Late arrivals without notice may result in the release of the table.
To maintain a smooth flow of service, tables are allocated for a specific duration depending on the dining period.
MINIMUM CONSUMPTION POLICY
A minimum consumption may apply depending on the area or experience selected (e.g. restaurant, pool bar, or private dining).
At the pool bar, a minimum spend policy applies for external guests, while the main restaurant experience is primarily reservation-based and not strictly driven by minimum spend requirements.
HOUSE RULES
Smoking is strictly prohibited in all indoor areas of the restaurant. For the comfort of all guests, pets are not permitted within the restaurant premises.
Guests are kindly requested to respect the ambiance and maintain a calm and refined environment throughout their visit.
CANCELLATIONS & NO-SHOWS
Cancellations should be made within the required timeframe prior to the reservation.
Late cancellations or no-shows may incur a charge, depending on the reservation type or experience booked (e.g. private dining or special events).
Any applicable fee will be charged to the card provided at the time of booking.
GROUP RESERVATIONS (9+ GUESTS)
For larger groups, a pre-selected menu may be required to ensure smooth service and consistency of experience. A deposit or prepayment may be requested in order to confirm the Do not distribute,
Throubi Restaurant is an all-day dining destination offering breakfast, lunch, and dinner within a refined and serene environment overlooking Santorini’s Caldera.
With a capacity of 60 covers, the restaurant ensures an intimate and personalized guest experience. The average spend per person is approximately €100, positioning Throubi
Throubi offers a hands-on cooking class experience that invites guests to explore the fundamentals of Greek cuisine in an interactive and engaging setting. Guided by the culinary team, guests participate in the preparation of traditional dishes while learning authentic techniques and flavors.
The experience is priced at €180 per person, with children under the age of two attending complimentary and children from 2 to 12 years priced at €90. The activity takes place daily from 14:00 to 16:00, combining education, participation, and tasting into a memorable culinary journey.
PANORAMA PRIVATE DINING
Panorama represents Throubi’s most exclusive dining experience, designed to offer privacy, refinement, and a high level of personalization.
Set against the iconic Santorini sunset, this intimate setting creates the ideal environment for special occasions and romantic moments.
The experience is priced at €790 per couple, with service hours from 19:00 to 21:30.
A curated degustation menu is complemented by an optional wine pairing at €395 per person, enhancing the overall gastronomic journey.
Every detail is thoughtfully arranged, including optional elements such as floral arrangements, petals, and candle settings.
Creating a tailored and memorable atmosphere that reflects understated luxury and elegance.
It provides guests with a selection of light dishes and refreshing beverages in a calm and comfortable setting.
External guests are welcome to access the pool bar with a minimum consumption of €75 per person, ensuring a balanced and premium guest flow while maintaining the overall quality and atmosphere of the resort.
Concept | Goals | New Features
Olvo takes its name from the ancient Greek word “olvios,” a term that speaks of blessing, prosperity, and a deep sense of complete well-being.
More than a name, it reflects a philosophy rooted in harmony, generosity, and the quiet joy of shared moments around the table. At Olvo, every detail is designed to capture the spirit of the mediterranean through a lens of warmth, authenticity, and refined island elegance.
Set within the tiered landscape of Andronis Minois in Paros, the venue unfolds naturally into the beauty of its surroundings, offering uninterrupted views of the Aegean sea and the unmistakable serenity of the island. The setting itself becomes part of the experience: the light, the breeze, the textures of the landscape, and the open horizon all come together to create a sense of calm sophistication. It is a place where the atmosphere feels effortless, yet deeply memorable, shaped by the timeless charm of Paros.
The menu celebrates the finest homemade and fresh ingredients, brought together with care, respect, and a clear devotion to flavor. Inspired by local traditions and the simple richness of island life, each dish reflects the essence of the mediterranean while embracing a more elevated and contemporary expression. Familiar flavors are reimagined with subtle creativity, allowing the natural character of each ingredient to shine.
At Olvo, dining is not simply a meal, but a sensory journey through taste, place, and feeling. From the first impression to the final bite, the experience is shaped by authenticity, elegance, and an atmosphere that feels both grounded and extraordinary. It is an invitation to savor the spirit of Paros in its most beautiful form.
CURATION
DIMITRIS ALEXANDRIS
MARKET POSITIONING
THE OFFER
Elevated Mediterranean Cuisine: Traditional Greek flavors reimagined with contemporary techniques and global influences.
Premium local ingredients ensure authenticity while refined preparation elevates each dish to fine dining standards.
GUEST EXPERIENCE
Dining at Olvo is about experiencing an abundance of sensations in a setting framed by panoramic sea views. It indulges guests with a series of elevated Mediterranean dishes inspired by culinary tradition and local ingredients yet reimagined in a masterfully contemporary way.
The experience balances intimacy with sophistication—a place where guests feel both welcomed and inspired.
The culinary experience is based on a la carte menu of contemporary Mediterranean cuisine, showcasing seasonal ingredients from Paros and the Cyclades, alongside daily inspirations from the chef.
Certain dishes are presented and finished at the table, enhancing interaction with the team and highlighting the techniques and stories behind each creation
THE TOUCH
The personal touch of Olvo lies in its warm, passionate hospitality that makes guests feel truly at home.
Our team practices "intuitive service“ anticipating needs without intrusiveness, responding to subtle cues, and creating moments of genuine connection.
THE TOUCH
At OLVO, service trends should focus on live, engaging, and guest-facing experiences. Fish filleting in front of the guest, final touches completed at the table, and visible cocktail preparation all add value by turning service into part of the dining story. These moments should feel natural, refined, and confident.
Storytelling is equally important. Staff should be able to speak passionately about the origin of the dishes, the inspiration, and the character of the cocktails and pairings.
The goal is to make every interaction feel personal and memorable, while keeping the service smooth, warm, and polished.
This style reflects a modern luxury trend where guests want more than a meal — they want an experience.
CONFERENCE GUESTS
EXTERNAL GUESTS
Conference Guest are more then welcome upon availability. Location can be privitize only for breakfast.
Fresh Aegean Fish Lobster Pasta | Bourdeto from Corfu MEAT DISHES Rib Eye
Expertly Curated Wine List Capturing the Essence of Greek Islands & Mainland Terroir, Alongside
SERVICE
Service is informal yet impeccably refined, offered in a relaxed contemporary setting by a team devoted to warm, attentive hospitality.
The restaurant welcomes both hotel guests and external visitors, with walk-in availability subject to occupancy.
Dining may be enjoyed on the sea-view terraces of Andronis Minois, where panoramic vistas over Parasporos Bay and the Aegean Sea create a truly memorable backdrop.
A thoughtfully composed children’s selection is available, designed to ensure efficient service and familiar, balanced flavors for younger guests.
Select dishes are presented and finished at the table, adding a graceful sense of interaction while highlighting the craft and story behind each creation.
UNIFORMS | APPEARANCE
Uniforms should be contemporary, minimalist, and carefully aligned with the identity of Andronis Minois. Soft earth tones are preferred, reflecting the island landscape while supporting comfort, ease of movement, and a natural sense of elegance. The look should feel cohesive, understated, and refined, with clean lines and thoughtful detailing that express discreet luxury in a distinctly Cycladic way.
Every element of the uniform should contribute to a polished and harmonious visual impression. Shoes should be polished and maintained in neutral tones, reinforcing the professionalism of the overall appearance.
The aim is to create a look that feels effortless yet intentional, elegant without being formal, and always in tune with the relaxed sophistication of the property.
GROOMING
Hair should always be neat, well-maintained, and styled professionally, with natural colors preferred. The standard of grooming should reflect composure, care, and consistency, supporting the refined image of the restaurant and the property as a whole.
Hair should never appear unkempt or distracting, and the overall presentation should remain fresh and impeccable throughout service.
REFERENCE
Andronis Minois is recognized as a member of the Michelin Keys selection, the Small Luxury Hotels of the World collection, and Virtuoso, underscoring its position as a property defined by character, quality, and a strong sense of place. These distinctions highlight the hotel’s commitment to refined hospitality, thoughtful design, and a guest experience shaped by authenticity, elegance, and attention to detail. Together, they reinforce Andronis Minois as a destination that combines luxury with a distinctive island identity.
THE TOUCH
The personal touch of Olvo is defined by warm, passionate hospitality that makes every guest feel genuinely at home.
The experience reflects the spirit of Andronis Minois through a refined balance of comfort, authenticity, and understated elegance.
Blue and terracotta ceramic details introduce a subtle Mediterranean character, evoking the passion, land, and timeless beauty of the island.
TABLE TOP
The tabletop features a bold geometric mosaic in blue, black, and white, giving the setting a strong Mediterranean identity while maintaining a minimalist feel.
The pattern brings visual energy and a distinct sense of place, yet it never overwhelms the overall composition.
With only the essential elements visible—glassware, cutlery, and napkin—the table remains clean, modern, and carefully curated, allowing the design to feel both expressive and restrained.
SILVERWARE | GLASSWARE
Modern cutlery resting on a marble support creates a clean and contemporary presentation that feels both elevated and effortless.
The composition is minimal, yet each element is chosen with intention, contributing to a sense of precision and refinement.
The marble base introduces a natural materiality that quietly connects the table to the earth, while the overall arrangement reflects simplicity, balance, and understated sophistication.
MENU
The menu is presented in a refined black and beige leather cover, offering a tactile and elegant first impression.
Its materiality feels sophisticated and contemporary, with a finish that reflects both understated luxury and a strong connection to the restaurant’s visual identity.
The use of leather adds depth and presence, while the color palette echoes the earth tones and Mediterranean spirit of the space. It serves not only as a practical object, but also as part of the overall sensory experience of Olvo.
OLVO is set on the terraced slopes of Andronis Minois, overlooking the Aegean Sea and framed by the natural beauty of Paros. The restaurant’s Cycladic-inspired design creates a calm and elegant backdrop, where whitewashed surfaces, warm natural materials, and open views allow the sea and sky to become part of the experience. During the day, the space feels bright, airy, and relaxed, while after sunset it transforms into a softer, more intimate setting with a warm and romantic character.
The overall atmosphere balances island ease with refined hospitality. Lunch service should feel leisurely and welcoming, ideal for guests who want to enjoy the view, the setting, and a light, unhurried dining experience. In the evening, the mood becomes more sensory and atmospheric, supported by muted lighting, gentle background music, and attentive but discreet service that keeps the focus on the food and the guest conversation.
The restaurant’s sensory identity is built around clean sightlines, natural textures, and an understated sense of luxury. Table settings should feel elegant but never excessive, using materials such as linen, wood, and ceramics to reflect the restaurant’s organic character. Sound should remain controlled and calm, with the sea, quiet conversation, and subtle music creating a peaceful dining environment.
OLVO attracts couples, families, and internationally minded guests who appreciate thoughtful, contemporary Mediterranean cuisine. The service pace should support lingering meals, wine pairings, and a relaxed rhythm that allows guests to enjoy each course without pressure. Seating should favor privacy and comfort while still preserving a convivial terrace feel.
Do not distribute, for internal use only
THE ENVIRONMENT | INDEPENDENT YET ALIGNED
Breakfast at Andronis Minois is a refined, luxury experience that sets the tone for the day with elegance, calm, and effortless hospitality. Served in a bright, sea-view setting, it combines the abundance of a beautifully curated buffet with the personal attention and tailored service of an à la carte offer, creating a breakfast that feels both generous and highly individual.
The buffet presents a polished selection of premium Greek and Mediterranean products, fresh seasonal fruit, artisanal breads, homemade pastries, local cheeses, cold cuts, and carefully presented hot items, all displayed with understated sophistication. Alongside this, the à la carte menu allows guests to enjoy made-to-order dishes with greater privacy and refinement, enhancing the sense of exclusivity and service flexibility.
Service should be warm, discreet, and highly attentive, with staff anticipating guest preferences, guiding choices naturally, and ensuring seamless coffee and beverage service throughout.
Breakfast at Andronis Minois is not simply the first meal of the day, but a quiet luxury ritual — elegant, personalized, and rooted in the hotel’s distinctive sense of hospitality.
Trahana With Fried Egg | Greek Sausage, Gruyère from Paros, Baby Spinach
ANDRONIS 2026
THE ENVIRONMENT | INDEPENDENT YET ALIGNED
POOL BAR & SNACK EXPERIENCE
The Pool Bar at Andronis Minois is a standalone daytime experience that operates independently from OLVO, while remaining fully aligned with the hotel’s wider culinary philosophy and service standards.
Centered around the main pool and lounge deck, it expresses a more relaxed and sunlit side of the property, where cocktails, fresh juices, and light snacks are served in an atmosphere of effortless luxury.
The offering should feel fresh, elegant, and easy, with a menu built around refined snacks, balanced daytime dishes, and beverages that suit the rhythm of poolside leisure. Service should be warm, polished, and intuitive, maintaining the same sense of care, quality, and understated sophistication that defines the Andronis Minois experience as a whole.
THE FOOD
The food offering is designed around ease, freshness, and simple pleasure, creating a relaxed poolside experience that feels light, flavorful, and effortless.
Seasonal ingredients, colorful presentation, and easy-to-enjoy dishes should encourage guests to slow down, snack at leisure, and remain fully connected to the calm rhythm of the day
THE COCKTAILS
The cocktail offering is carefully curated to complement the poolside mood, balancing refreshing classics with thoughtful signature serves that feel light, vibrant, and easy to enjoy.
Each cocktail should reflect a sense of occasion without feeling formal, bringing together freshness, quality, and visual appeal in a way that enhances the relaxed rhythm of the day.
Do not distribute, for internal use only
ANDRONIS
Musical events are a recurring part of the Olvo dining experience and are designed to enhance the atmosphere, elevate the guest journey, and create memorable evenings through live performance.
Rather than functioning as standalone entertainment, music is integrated into the restaurant’s identity as a refined sensory layer that complements the cuisine, the setting, and the overall rhythm of service.
A signature element of this experience is the presence of Kostas Miliotakis, whose performances bring a distinctive sense of elegance, calm, and authenticity to the evening. His music adds a warm and emotional dimension to the restaurant atmosphere, helping transform dinner into a more memorable and immersive occasion.
The style of performance should feel refined, effortless, and in harmony with the luxury character of Olvo. At Olvo, live music should always feel intentional, discreet, and aligned with the restaurant’s hospitality style.
The purpose is to enrich the evening, support guest enjoyment, and contribute to the distinctive atmosphere that sets Olvo apart.
THE COOKING CLASS
The Cooking Class Experience offers guests an intimate and immersive introduction to Greek culinary culture through a hands-on journey rooted in flavor, storytelling, and hospitality.
Beginning with a guided tasting of premium Greek olive oils, the experience unfolds through the preparation of authentic dishes that celebrate local ingredients, seasonal simplicity, and the convivial spirit of sharing around the table.
Warm, elegant, and personal in tone, the class is designed to create a lasting connection to place, transforming cooking into a memorable expression of authentic island hospitality.
CONCEPT
The Cooking Class Experience is designed as an immersive culinary journey that introduces guests to Greek culture through flavors, participation, and storytelling.
Welcome Ritual
The experience opens with a guided tasting of premium Greek olive oils, allowing guests to discover their aromas, textures, and distinctive flavor profiles as a refined introduction to the Mediterranean table.
Experience Style
Relaxed, interactive, and elegant in tone, the class combines hands-on preparation with personal guidance in an atmosphere that feels warm, engaging, and approachable.
Culinary
Focus
Recipes should reflect freshness, simplicity, and local identity, highlighting seasonal ingredients and authentic Greek flavors in a way that is easy to understand and enjoyable to recreate.
Guest Outcome
Do not distribute, for internal use
The guest leaves with more than a recipe: the experience creates a sense of connection to the destination, a memorable shared moment, and a deeper appreciation for Greek hospitality and culinary tradition
AVERAGE LENGTH OF MEAL 2025 | OPERATIONAL DINING BENCHMARKS
Average length of meal, operating time, and maximum covers per shift
DINNER BREAKFAST LUNCH
SERVICE PERIOD
Do not distribute, for internal use only
BREAKFAST
AVERAGE LENGTH OF MEAL 45-60min
OPERATING TIME 08:00-11:00
MAXIMUM COVERS PER SHIFT 120 covers
LUNCH
AVERAGE LENGTH OF MEAL 60-90min
OPERATING TIME 13:00-16:00
MAXIMUM COVERS PER SHIFT 100 covers
DINNER
AVERAGE LENGTH OF MEAL 90-120min
OPERATING TIME 18:30-22:30
MAXIMUM COVERS PER SHIFT 105 covers
REVENUE COMPOSITION
QUALITY INDICATORS
Guest sentiment is consistently high across both the food and service dimensions, suggesting that the main commercial opportunity lies less in product quality correction and more in capture, conversion, and destination pull.
CRITICAL
PATH | What limits revenue capture
• Short island stays reduce on-property spend potential. The average Paros stay pattern encourages guests to maximise exploration time off property, limiting the hotel’s ability to capture a larger share of F&B and ancillary spend.
• Distance weakens external demand generation. Olvo’s location away from the main hubs of Parikia and Naoussa makes it harder to secure repeat local traffic, destination dining demand, and spontaneous walk-in business.
• Competitive intensity increases guest leakage. Centrally located boutique hotels and high-end restaurants in Parikia and Naoussa create a strong alternative set for both in-house and non-resident guests seeking convenience and variety.
