Andronis Magazine 2026

ANDRONIS

Memories that matter, from people who care. MAGAZINE

#Andr2Onis

Built in Time, Meant to Continue

THERE IS A MOMENT, just before change takes shape, when everything stands still. This year, that moment carries special meaning as we celebrate 20 years of ANDRONIS. It is a moment not only of reflection, but of recognition. Of how far we have come, and of the values that have guided us from the very beginning. What started as a vision has, over time, taken form with clarity, purpose and consistency.

Santorini is where it all began and remains at the heart of who we are. For two decades, it has shaped our vision, inspiring us to create hospitality experiences rooted in authenticity, care, and a deep sense of place.

Andronis Luxury Suites stands as a symbol of this journey, reflecting 20 years of dedication to excellence and the evolution of our brand. More than a hotel, it is the place where the ANDRONIS philosophy first took shape. A setting where architecture, landscape and service come together with a quiet sense of intention. It is here that everything began, and where the foundations were set for what followed. From this point onwards, our vision naturally extended beyond hospitality, embracing experiences that engage all the senses, with gastronomy at their core.

Gastronomy has always been an essential part of our story. This year, we also celebrate 10 years of the Andronis Gastronomy Festival, a milestone that highlights our passion for culinary artistry. To mark this occasion, we welcome back distinguished Michelin-starred chefs who have been part of our journey, honouring the relationships and creativity that have defined this unique

celebration over the years. Over the past decade, this signature event has taken Santorini beyond its local boundaries and onto the global gastronomic stage. It has inspired, captivated and brought together Greek and international chefs in a place that proved to be a true culinary destination. Along the way, it has created lasting friendships and a shared sense of connection that continues to define its spirit.

As we look ahead, our story continues to expand beyond Greece. In 2027, Andronis Villa del Monte will open in Tuscany, bringing our philosophy of heartfelt hospitality to a new landscape and marking an exciting step in our international presence. From Santorini to Paros, and now, unexpectedly, to Italy. Rather than another destination within the Cyclades, we choose to surprise. With quiet confidence, ANDRONIS turns towards Italy, carrying its spirit beyond familiar ground and into a landscape of equally profound heritage. It is a move defined by instinct and by courage. One that does not follow, but dares to engage with a place long regarded as a benchmark of culture, beauty and refinement. Tuscany becomes the next chapter, where our philosophy will find a new expression.

The journey continues, with the same clarity of vision and an ever broader horizon ahead. And perhaps this is what defines us most. Not simply where we come from, but our willingness to move forward, to evolve, and to create meaning in places where expectations are already set.

George Filippidis, Managing Director,

ANDRONIS

OWNER ANDRONIS

CONCEPT & DESIGN

ELSE AGENCY Sophisticated Creative House

PUBLISHER, EDITOR-IN-CHIEF Elsa Soimiri esoimiri@elseagency.gr

CREATIVE DIRECTOR Lia Galanou

CONTENT DIRECTOR Despoina Sampson

PROJECT SUPERVISION

Maria Vazoura, Director of Marketing, ANDRONIS Mary Tsiodra, PR & Marketing Executive, ANDRONIS

HOTEL ART PHOTOGRAPHY

Tryfon N. Georgopoulos, Panagiotis Fragkoulidis, Stavros Habakis, Christos Drazos, Costas Spathis, Ilias Gkoulias, Constantine Efthimiou, Fabio Kraniotis

PHOTOGRAPHY

Shutterstock, iStock by Getty Images

EDITORIAL CONTRIBUTOR Georgia Nikolina

ADVERTISING DIRECTOR Elfi Alexandroglou ealexandroglou@elseagency.gr

ADVERTISING MANAGER Thomais Adami thomais.ad@elseagency.gr

ADVERTISING EXECUTIVE Artemis Raftopoulou a.raftopoulou@elseagency.gr

PUBLISHED BY

ELSE AGENCY Sophisticated Creative House 341 Kifisias Avenue, Kifisia, 14561, Athens Greece T +30 210 6100211/210 6100212 info@elseagency.gr | www.elseagency.gr

PRINTING The Printing House

RESPONSIBLE AGAINST THE LAW Elsa Soimiri

The ANDRONIS Magazine is an annual publication distributed free of charge. ANDRONIS does not necessarily share the opinions expressed in its pages. No part of this publication may be reproduced without the prior written permission of the publisher.

ISSN 2732-6314 (PRINT), 2732-6322 (DIGITAL)

p. 8 20 YEARS ANDRONIS

A celebration of twenty years of ANDRONIS, honouring a journey shaped by vision, place, and the evolving spirit of Santorini.

A global standard of excellence, rooted in the soul of the Aegean. The highlights of ANDRONIS do not end with its resorts, but extend to the ideas, services and experiences that shape each stay. Thoughtfully composed and deeply considered, they guide guests to piece together their own sense of happiness.

SANTORINI

94 Andronis Luxury Suites

104 Andronis Boutique Hotel

112 Andronis Arcadia

122 Andronis Concept

PAROS

130 Andronis Minois

In Greece, across two destinations of distinct character, Santorini and Paros, each offering its own allure, the visitor is drawn into a different kind of enchantment, shaped by landscape, light, and the magic rhythm of island life.

Twenty Years, Countless Moments

Twenty years is a milestone. But for some of us, it feels quieter than that. More personal. Almost difficult to define.

My connection with ANDRONIS began in 2018, through the group’s magazine. At the time, it felt like a clear, contained role. A world to observe, a story to shape from a certain distance. That distance did not last.

Somewhere along the way, almost without noticing it, something shifted. What began as an external perspective gradually turned into something more instinctive, more familiar. Because what ANDRONIS creates is not easily explained. It is not just hospitality, and it is certainly not just luxury. It is a way of paying attention. To people, to place, to detail. To the things that most often go unnoticed, yet stay with you the longest. And it always comes back to people. There are personalities you encounter who quietly change the way you see things. Miltiadis Andronis is one of them. Not through grand gestures, but through a kind of steady reinvention. The ability to move forward, to reshape, to begin again without ever losing the essence. There is a clarity in that, and a quiet confidence that does not need to announce itself.

Around him, a world of individuals who do not simply support the vision, but carry it. You sense it in the smallest moments. In the way something is said, in the way something is offered, in the feeling that nothing is ever incidental. And then there is Giota Giannousa-Andronis. His partner in life, and in creation. A presence that brings a different kind of energy into the ANDRONIS world; instinctive, fresh, quietly dynamic. There is something deeply intuitive about the way she approaches things. Creative, yet never performative. Personal, yet never imposed. Through GiGi by Giota Giannousa, what she has shaped feels less like a brand and more like an extension of her own sensibility. A softer, more intimate layer, but also a necessary counterbalance. A new breath that does not disrupt the concept, but completes it.

Over time, I also watched this ANDRONIS world expand. Paros felt like a new kind of beginning. Not an addition, but a path carefully opened. There was a sensitivity in the way it unfolded, an understanding that you do not arrive somewhere to redefine it, but to listen first. And now, Tuscany. A different landscape, a different culture, a different rhythm. And yet, approached with the same intent. Not to replicate, but to translate. To carry a way of thinking into a new place and allow it to take shape there, naturally.

Santorini, of course, remains the origin. But even there, nothing stands still. I think of the gastronomic festival; how it added depth to the experience of the caldera, turning it from something you admire into something you participate in. Something you taste, something you remember. And then, the music. Evenings that unfold differently. Not as events in the conventional sense, but as moments that seem to belong to the landscape itself. Sound travelling across the caldera, blending with the light as it fades, with the quiet anticipation of night. It is not about scale, but about atmosphere. About creating something that feels both curated and effortless at once.

These are the layers that stay with you. The ones that transform a place into something lived, not simply visited. And through all of this, without consciously trying to, I found myself seeing things differently. Not as lessons. Not in any formal sense. But in the quiet accumulation of moments. That, perhaps, is what ANDRONIS has shaped over twenty years. Not just a collection of places, but a way of creating something that lingers, long after you have left. And somewhere along the way, without ever planning it, it became personal.

Here’s to everything that is still quietly unfolding. To what will be reimagined, rediscovered, and created next with the same instinct, the same care, and the same sense of meaning.

Elsa Soimiri, Publisher, Editor-in-Chief

In 2006, Santorini still moved with a slower cadence. The caldera breathed differently, evenings stretched longer, and Oia retained a sense of discovery.

Within that setting, the first ANDRONIS property emerged, shaped by the landscape rather than imposed upon it, quietly introducing a more intimate expression of luxury.

ANDRONIS LUXURY SUITES. SWEET TWENTY.

Marking twenty years of the ANDRONIS journey, from its very first address.

TWENTY YEARS AGO , a single address in Oia began to shape a distinct understanding of hospitality. Andronis Luxury Suites was not conceived as a grand statement, but as a careful one. An intimate collection of cliff-carved suites and villas shaped by Santorini’s volcanic contours. Whitewashed curves, light filtered through stone, infinity pools dissolving into the Aegean horizon. Luxury expressed through restraint, precision and atmosphere. From the outset, the vision of Miltiadis Andronis was grounded in something simple yet demanding: authenticity. Craftsmanship. A profound respect for place and for people. Growth, when it came, followed that same discipline. Thoughtful. Measured. Intentional. What began as one property gradually evolved into a wider collection, yet the core philosophy remained unchanged. At Andronis Luxury Suites, the experience still unfolds at a human pace. Morning light shifts across the caldera. Private terraces become personal

sanctuaries. At Lycabettus Restaurant, poised dramatically above the sea and recognised by National Geographic for its extraordinary location, dining becomes theatre without excess. At Mare Sanus Spa, restoration is elemental and unhurried. Around the table at Miltos’ Greek Table, traditional recipes are served with warmth that feels familial rather than formal. Over time, international recognition followed, including being four times awarded with 5-Star ratings by Forbes Travel Guide. Yet awards are only markers. The real legacy of twenty years lies in continuity. In guests who return because something here feels known to them. In teams who have grown within the brand and shaped its culture from within. In a sense of belonging that cannot be manufactured. Two decades on, ANDRONIS is not defined by scale, but by sensibility. A singular vision that matured without losing its clarity. Memories that matter. From people who care. Always together. •

The same cliff, twenty years apart. What began as white volumes carved into volcanic stone has become a place of light, gathering and quiet celebration. The landscape remained constant. The experience evolved.

Behind twenty years of ANDRONIS stands Miltiadis Andronis, the founder and driving force behind the group, who sees himself first and foremost as a creator. What began as a personal vision evolved into a way of shaping unique places through feeling, always guided by one intention: to make people happy.

CREATE. EVOLVE. CHOOSE HAPPINESS.

WHEN MILTIADIS ANDRONIS first arrived in Santorini, the island did not present itself as something to be built upon. It revealed itself slowly, through light, through silence, through the elemental contrast of volcanic earth and open horizon. What stayed with him was not simply the spectacle of the caldera, but the deeper atmosphere of the place. A feeling that resisted imitation and instead demanded interpretation.

AN INSTINCT TO CREATE

For many, the act of creating is part of a personal evolution. A response to an internal need that is never quite the same from one person to another. For Miltiadis Andronis, this need found its expression early, long before hospitality became its language. There was an instinctive understanding of people. Of how they move, how they see themselves, how they wish to be seen. Years spent working with fashion, hair, image, and photography shaped a sensitivity not just to aesthetics, but to presence. Over time, that focus shifted. The frame widened. It was no longer only about the individual, but about the environment that surrounds them. The places they enter, the atmospheres that allow them to become more themselves. The experience of travel began to reveal itself not as movement, but as transformation. And within that realization, a new direction quietly took form. In 2006, Andronis Luxury Suites opened its doors. Not as a statement, but as a beginning. A first attempt to translate intuition into space. To create something that would feel both deeply rooted and entirely personal. From the outset, the intention was clear: to build with care, with responsibility, and with a sense of meraki that would be felt rather than declared.

SHAPING PLACES, DEFINING EXPERIENCES

What followed over the next twenty years was not expansion in the conventional sense, but a gradual unfolding. A series of places shaped with attention and restraint, each one responding to its own landscape. Across Santorini and Paros, Miltiadis Andronis shaped a collection of destinations that share a common philosophy, yet remain distinct in character. These spaces are experienced through moments that unfold naturally: through a dinner set at one of the island’s most privileged viewpoints, created by some of the world’s leading chefs as part of a Gastronomy Festival first introduced here a decade ago; through the vibes of live music carried across open terraces at sunset, with invited artists performing against the horizon; These are not gestures designed to impress, but to stay. At the heart of this evolution lies a simple observation: people seek places where they can feel well. In this sense, hospitality becomes less about offering and more about understanding. To see guests arrive from different parts of the world and gradually let go of their pace, their concerns, their distance, and simply immerse themselves in happiness.

These once quiet slopes have come to life through ANDRONIS, now filled with people, with light, and with a sense of happiness.

“I started twenty years ago and I’m still here, because I love what I do. What matters to me is to be here every day, to be healthy, to keep evolving and creating things that bring joy to me, my guests, and the people around me.”

“Greece is a beautiful country, but the next challenge is to go somewhere else. In April 2027, you are all invited to our new Andronis Villa del Monte in Tuscany.”

BEYOND THE ISLAND

And yet, no story remains static. Greece, with its layered history and unmistakable light, continues to be central to the identity of ANDRONIS. It is the ground from which everything began. But after twenty years, the question naturally arises: what comes next? The answer is not a departure, but an extension. In April 2027, ANDRONIS will open a new destination in San Gimignano, within the landscape of Tuscany, Italy. A place equally defined by history, craftsmanship, and a deep relationship to land. The decision is not accidental. It reflects a desire to explore new cultural contexts while remaining faithful to the same underlying philosophy. To move beyond Greece is not to leave it behind, but to carry its sensibility elsewhere. The emphasis on authenticity. The respect for

local character. The belief that every place has its own rhythm, its own voice, which must be listened to before it can be shaped. This new chapter signals something more personal. It reflects Miltiadis Andronis’s desire to take on a new challenge, driven by his love for what he does and for this side of life.

Because at its core, the motivation has never changed. It is grounded in something immediate. The desire to be present in the act of creation. To wake up each day with the same curiosity. To remain engaged, attentive, and open to what can still be discovered. To create places that feel alive. To create moments that stay. And ultimately, to create something that brings a sense of happiness. Not only to the guests who pass through these spaces, but to the people who shape them, and to the life that unfolds around them. •

all began twenty years ago

“I worked for many years in fashion, hair, clothing, makeup, photography and as my work evolved, the next step for me was seeing people travel, be happy, and live their best experience.”

It

at Andronis Luxury Suites, carved into the caldera of Santorini. What started as a single property soon became the foundation of a vision.

SCAN AND MEET THE MAN BEHIND ANDRONIS

A 20-YEAR ART TRIBUTE TO SANTORINI

For the 20-year anniversary of ANDRONIS, we gathered a constellation of artists, photographers, visual creators and painters whose work reveals the visual heart of Santorini. Each voice approaches the island differently, yet all converge in a shared sensibility that moves beyond image into atmosphere, memory and emotion.

LIGHT THAT REMEMBERS HIM

Tryfon N. Georgopoulos approached Santorini with a refined sensitivity to light and composition, revealing the island beyond its familiar image. In this frame, the sea became a surface of shifting tones, while the sky opened in quiet intensity, allowing light to descend and reshape the landscape. An internationally recognised photographer, and among the finest collaborators of ANDRONIS, he translated the spirit of the island into a distinct visual language that defined atmosphere over image.

HIGH ENERGY

Lava Horse by AERIENIRTI emerges from the raw, elemental force of Santorini itself. The horse, at once symbolic and abstracted, becomes a vessel for the island’s energy, where strength, memory and transformation converge. Behind AERIENIRTI is Irini Drossou Lampraki, a contemporary visual artist born and raised in Imerovigli, Santorini.

AN ISLAND IN COLOUR

Between geometry and impression, Sunset by Christoforos Asimis offers a singular reading of an enduring subject: the Santorini sunset. Presented at the AK Art Foundation, the piece reflects an ongoing dialogue with the island’s artistic identity. Internationally recognised as “the painter of Santorini”, Asimis has devoted his entire practice to interpreting the island of his birth.

Here, the sunset is not simply depicted, but reimagined; an inexhaustible source of form, colour and emotion.

A LIVED LANDSCAPE

Robert McCabe captures Santorini at the hour just before sunset, where the light softens and the island returns to itself. A lone fisherman moves across the water, his presence almost incidental, while the caldera and the trace of Thirassia settle quietly in the background. A living legend of photography, McCabe has spent decades documenting Greece with a rare sensitivity, shaping a visual archive that feels both timeless and deeply human. In this moment, Santorini is neither spectacle nor scene, but a lived landscape, defined by stillness, labour and the quiet rhythm of everyday life.

Robert McCabe is a photographer who arrived on Santorini before the image became expectation. Working primarily in black and white, he strips the island of excess, revealing its essential contrasts; light and shadow, land and sea.

ROBERT MCCABE

CURRENTS OF LIGHT

Installed against the quiet intensity of the caldera at sunset, Emigration by Yorgos Kypris unfolds as a fluid constellation of stainless steel forms, evoking the swift, collective motion of fish in open water. Set upon a domed surface, the work moves between sea and sky, dissolving boundaries and drawing a subtle parallel between natural rhythms and human presence. Presented within the curatorial vision of MATI Santorini, the installation becomes part of a wider dialogue; one rooted in observation and shaped by the island itself.

DIRECTOR OF BLUE

George Lizardos belongs to that rare category of image-makers who have not simply documented a place, but quietly defined the way it is seen. Over the past three decades, his photography has shaped the contemporary visual identity of Greece across international publications, hotel narratives and global travel culture. His images of Santorini, in particular, have moved beyond representation. They have become part of the island’s mythology. In Lizardos’ work, Santorini is not simply a destination. It is a state of light, a choreography of blue, and above all, a feeling that continues to travel far beyond the frame.

Often described as a “director of blue”, George Lizardos approaches Santorini not as a landscape to be captured, but as a presence to be revealed. He frames the island through its shifting light and volcanic textures, creating an atmosphere where Santorini is felt long after it is seen.

A TRIBUTE IN BRONZE AND LIGHT

Balancing on top of the caldera, where light and wind continuously reshape the horizon, this singular presence marks a quiet tribute within the 20-year anniversary of Andronis. Presented by Oia Treasures Art Gallery, Going with the Wind , a handcrafted bronze olive tree sculpture by Valaes, is conceived as a gesture rather than a statement. Installed with a sensitivity to place, the work draws from the enduring symbolism of the olive tree while responding to the elemental forces that define Santorini.

Reflections on a legacy shaped beyond hospitality, leaving a lasting cultural imprint on the island.

IT’S A CERTAIN KIND OF FEELING

Anniversaries invite us to pause, but also to play. To see things differently, more intuitively.

To mark twenty years of ANDRONIS, we turn to a simple game, the Chinese Portrait, allowing this moment to unfold through associations, symbols and senses. If this anniversary were more than a milestone, what would it be?

Not a definition, but a series of impressions that together reveal the essence of ANDRONIS, as it is felt, here and now.

If 20 YEARS OF ANDRONIS were a VIEW, it would be...

The caldera in that final stretch of light, from Oia to Imerovigli. Everything briefly illuminated from within. Not a spectacle, but a shared pause before the night begins.

If 20 YEARS OF ANDRONIS were a COLOUR, it would be...

The shifting palette of Santorini’s shores. White, red, black. Volcanic, elemental, ever-changing. A landscape defined by contrast and light.

If 20 YEARS OF ANDRONIS were a PLACE, it would be...

A terrace in Oia at dusk. A long table, glasses catching the light, the horizon still visible. Nothing arranged, everything gathered.

If 20 YEARS OF ANDRONIS were a DRINK, it would be...

A chilled Assyrtiko from Santorini. Mineral, precise, shaped by the island itself. Less about the glass, more about the moment it is shared.

If 20 YEARS OF ANDRONIS were a TASTE, it would be...

The sweetness of sun-dried Santorini cherry tomatoes. Intensified by wind and salt, carrying the essence of the island in its purest form.

If 20 YEARS OF ANDRONIS were a FEELING, it would be...

That subtle lift in the air when everything aligns. Not quite excitement, not quite calm. Something held, collectively.

If 20 YEARS OF ANDRONIS were a SENSE, it would be... Touch. Linen against skin, stone still warm from the day, the closeness of people you didn’t know hours before.

If 20 YEARS OF ANDRONIS were a SOUND, it would be...

The low murmur of a terrace coming to life. Glasses, distant music, the wind moving through the caldera.

If 20 YEARS OF ANDRONIS were a SONG, it would be...

Something you cannot quite place. A melody that moves through the space, connecting without asking.

If 20 YEARS OF ANDRONIS were a PERSONALITY, it would be...

Generous, intuitive, quietly magnetic. A host who brings people together without ever needing to lead.

If 20 YEARS OF ANDRONIS were a MEMORY, it would be... Fragments. Light on glass, a glance, a passing gesture. The kind that returns later, without warning.

If 20 YEARS OF ANDRONIS were a RHYTHM, it would be... Unfolding. Slow at first, then building. Never forced, never still.

If 20 YEARS OF ANDRONIS were a NAME, it would be... Kallisti. The most beautiful. As the island was once known, long before Santorini, a name given to it for its singular, almost mythic beauty.

If 20 YEARS OF ANDRONIS were a PRESENCE, it would be... Felt in the details. In what is offered, in what is remembered. Subtle, but unmistakable.

SINCE 2010, Besmir Margjoka has been the quiet presence welcoming travellers from every corner of the world, guiding their luggage up Santorini’s famed steps and, in doing so, becoming part of their very first memory of ANDRONIS. As the Group marks twenty years, his story comes to represent something greater than a personal journey. It speaks to the kind of loyalty and quiet dedication that shape a hospitality house over time. For sixteen years, Besmir has been part of the daily rhythm of the very first property, a familiar and reassuring presence for returning guests and new arrivals alike. Today, ANDRONIS honours him as one of its most steadfast and devoted members, a living thread in the story of the Group.

You joined Andronis Luxury Suites in 2010. Do you remember your first impressions when you arrived in Santorini?

Before coming to Santorini, I had already worked in hotels in Rhodes. My brother was living here and he kept telling me about the island, so I decided to come and see it for myself. When I arrived, I realised how special the place was. The landscape, the visitors from all over the world, the atmosphere. I thought I might stay for a season. Instead, I stayed for years.

Sixteen years later, you are still here. What made you stay? First of all, I truly like the company I work for. The environment has always been very good and the work stable. I also enjoy the daily contact with guests. Every day is different, every arrival is different. And the people I work with are excellent. Over the years we have become almost like a family, and that makes a big difference.

You have witnessed the growth of ANDRONIS from very close range. How has it changed since those early days? When I started, ANDRONIS was much smaller. At the time there were around sixteen rooms. Today the company has grown significantly and there are several hotels under the ANDRONIS name. Watching this development from the inside has been very impressive. It makes you feel part of something that keeps evolving.

16 YEARS AT THE HEART OF ANDRONIS

In Santorini, where the caldera cliffs turn every arrival into a small expedition, there is always someone waiting at the top or the bottom of the stairs. For many guests at Andronis Luxury Suites, that familiar presence has a name: Besmir Margjoka.

Interview by GEORGIA NIKOLINA

Your role as bellman means you are often the first person guests meet when they arrive. What is that moment like? I meet guests right at the beginning of their stay. I help them with their luggage and with anything they need when they arrive or depart. Because Santorini has so many steps and the suitcases can be heavy, some guests jokingly call me “Hercules”. It can be demanding work, but I enjoy meeting people from different countries and helping them start their stay in the best possible way.

Do returning guests recognise you after all these years? Yes, many do. Some guests have been coming back for ten or even twelve years. When they arrive they ask immediately, “Where is Besmir?” That creates a special connection. It is very nice to recognise them and welcome them again each year. Looking back, what makes you most proud of this journey? What makes me proud is that I have grown professionally alongside the company. Seeing how ANDRONIS has developed and knowing that I have contributed, in my own way, to the experience of so many guests makes me very happy.•

Besmir Margjoka, whose quiet dedication has been part of the rhythm of Andronis Luxury Suites for sixteen years. With the caldera stretching beyond, his daily care reflects the same attention and pride that have shaped the spirit of ANDRONIS from its very beginning.

BESMIR MARGJOKA

ON THE ROCKS, FOR THE RECORD

What are we drinking this year to mark twenty years of ANDRONIS? Something with a little history in it.

FOR THE TWENTIETH anniversary, “Eíkosi” (Twenty) unfolds as a quiet, immersive gesture, a cocktail shaped by time, light, and memory above the Caldera. The name itself, drawn from the Greek word for twenty, anchors the drink directly to the milestone it marks: simple, precise, and rooted in place.

Curated by Dimitris Kossaras, Director of ANDRONIS bars, the composition brings together Mountain Bourbon, salted caramel, 20-year-old Vinsanto and a trace of edible gold. Each element is placed with intention. The bourbon introduces structure and warmth, anchoring the drink. Salted caramel softens the edges, adding a gentle, rounded sweetness that lingers without excess. The Vinsanto, aged for two decades, carries a deeper register; sun-dried grapes, volcanic earth, and the slow rhythm of maturation that mirrors the passage of these twenty years. The gold, almost imperceptible, catches the light in fleeting reflections, echoing the way the Caldera shifts from brightness to dusk. Served at Lycabettus Restaurant, and at times offered as a welcome drink to guests of Andronis Luxury Suites, “Eíkosi” moves beyond the idea of a signature serve. It becomes part of the arrival, part of the first impression, part of the atmosphere that surrounds the experience. There is no rush to it. The glass is held, observed, approached slowly.

A final detail completes the ritual: an ice cube engraved with the number “20”. As it gradually melts, the marking softens and dissolves into the drink, folding the anniversary into the very structure of the cocktail. What begins as a precise gesture becomes fluid, just as memory does over time.

In this way, “Eíkosi” does not simply mark twenty years. It holds them in texture, in temperature, in the quiet interplay between sweetness, depth, and light. •

‘‘Eikosi’’

A tribute to two decades above the Caldera Mountain

| 20-year-old

Bourbon | Salted Caramel

Vinsanto | Edible Gold

AS ANDRONIS celebrates twenty years of redefining hospitality in Santorini, this milestone is marked with the launch of GiGi by Giota Giannousa, a creation by Giota Giannousa-Andronis that feels both deeply personal and symbolically significant. Drawn from her own initials, GiGi by Giota Giannousa becomes a signature of identity and a celebration in itself, honouring not only the journey of the ANDRONIS hospitality, but also her own creative path within it. Conceived as part of this anniversary moment, the collection stands as both a tribute and a new beginning, a milestone that celebrates how far things have come, while opening the way for what comes next.

In this interview, Giota Giannousa-Andronis speaks exclusively about the vision, emotion and personal narrative behind her GiGi by Giota Giannousa brand.

Your latest GiGi by Giota Giannousa collection translates the landscape of Santorini into a hand-drawn visual narrative. When did the island evolve, for you, from a place into a language of design?

It wasn’t a single moment, but rather a gradual shift. Living within the rhythm of Santorini, I began to see its lines, contrasts and light not simply as scenery, but as a visual vocabulary I could interpret and express through design.

The print brings together Cycladic architecture, stairways, bell towers, sea views and bougainvillea. How did you decide which elements of the island would become part of this wearable narrative?

I chose what felt emotionally essential. Not just the iconic symbols, but the details that carry memory, the curve of a staircase, the shadow cast on a wall, the softness of bougainvillea. Many of these elements come from moments gathered over the past twenty years, which makes the collection feel like a visual archive of that journey.

The collection appears in different colour interpretations, from the iconic Santorini blue to softer, more neutral tones. Do these palettes reflect different moods of the island, or different expressions of the GiGi woman?

Both. Santorini shifts throughout the day, just like the woman who wears GiGi by Giota Giannousa. The blues convey clarity and strength, while the neutrals express calm, intimacy and a more understated elegance. At the same time, they mirror the evolution of GiGi by Giota Giannousa over the past twenty years, from bold beginnings to a more refined and layered identity.

Santorini today is almost a global image rather than simply a place. During the design process, did you feel the need to reclaim the island’s authenticity and reinterpret it through your own perspective?

Yes, very much so. Santorini is often viewed through a global lens, but I wanted to translate it through my own lived experience, something more intimate, more honest and less expected. After twenty years, it felt important to express a more personal narrative of the island.

The capsule includes resort wear, swimwear, bags and accessories, designed to move within the rhythm of a holiday destination. When you design these pieces, do you imagine the full journey of the woman who wears them? Always. I design with her entire day in mind, from the softness

CHAPTER

Marking twenty years of ANDRONIS, the ultra-new GiGi by Giota Giannousa emerges as a personal celebration of journey, identity and creative evolution.

A collection shaped by twenty years of lived experience, GiGi by Giota Giannousa brand translates the essence of Santorini into a deeply personal visual language. Through hand-drawn motifs inspired by Cycladic architecture, shifting light and quiet, intimate moments, the collection moves effortlessly between fashion and experience.

of morning light to long, unhurried sunset dinners. Each piece is created to move with her effortlessly through every moment of her stay, reflecting a sense of ease, confidence and quiet sophistication that comes with experience and time. Where will the GiGi by Giota Giannousa collection be available? Will it remain closely connected to the world of GiGi boutiques, or do you envision it reaching a wider audience?

It will always remain deeply connected to the world of GiGi boutiques, especially as we celebrate this twentyyear milestone. At the same time, we are opening it to a wider audience, one that resonates with this lifestyle, this aesthetic and the values behind GiGi Brand. Looking ahead, how do you see the GiGi by Giota Giannousa

evolving? Are there new categories, collaborations or destinations you would like to explore?

I see it evolving in a very organic way, expanding into new categories, meaningful collaborations and destinations that share the same sense of place, culture and refined simplicity. This twenty-year journey offers a strong foundation, allowing the brand to grow while remaining true to its identity. Finally, if someone were to discover your work for the first time through this collection, what would you hope they understand about your creative universe? That it is rooted in emotion, place and storytelling. Each piece carries a sense of intimacy, shaped by twenty years of experiences, something deeply personal, yet universally understood. •

ANDRONISBEYOND THE OBVIOUS

Not simply a collection of hotels, but a point of view. ANDRONIS curates places with personality, people with instinct, and experiences that feel quietly tailored rather than loudly declared. Rooted in destination, defined by detail, and refined over nearly twenty years, the group continues to shape a version of luxury that does not insist, yet unmistakably endures.

01 | Mission

“At ANDRONIS, our mission is to create unforgettable journeys by blending the art of hospitality with the passion of our exceptional team. We are dedicated to curating unique, personalised experiences that celebrate the spirit of each destination, fostering meaningful connections and lasting memories for our guests through extraordinary service, local stories, and a commitment to excellence”.

02 | Vision

“To be the leading curator of transformative hospitality experiences, where exceptional people, authentic connections, and the spirit of place come together to redefine luxury. We envision a world where every ANDRONIS guest feels uniquely valued, inspired by our passion, and connected to the destinations we bring to life.”

03 | Manifesto

MORE THAN A STAY, A JOURNEY OF HEART AND PLACE.

We are ANDRONIS. A group defined by our people, inspired by our destinations, and dedicated to creating moments that matter. Our promise is simple: to deliver hospitality that goes beyond, crafting experiences that linger long after our guests have departed. Because at ANDRONIS, it’s not just about where you stay, it’s about how it makes you feel.

At ANDRONIS, we believe that true luxury goes beyond opulence, it’s about the connections we foster, the moments we create, and the stories we bring to life. Our journey began with a vision: to craft exceptional experiences that transcend traditional hospitality and immerse our guests in the heart and soul of each destination.

04 | Brand Pillars EXCEPTIONAL PEOPLE

Our team is the heart of ANDRONIS, distinguished by their passion, dedication, and personal touch. We empower our people to go beyond traditional hospitality, creating meaningful connections that turn moments into lasting memories.

AUTHENTIC CONNECTIONS

We connect deeply with the local communities, artisans, and storytellers of each destination, ensuring that our guests experience the true spirit and culture of the places they visit. This commitment to authenticity sets ANDRONIS apart, offering guests a richer, more immersive stay.

PERSONALIZED EXPERIENCES

Every guest is unique, and so are their

journeys with ANDRONIS. We tailor each stay to individual desires, curating bespoke experiences that reflect the needs and aspirations of our guests, making every visit special and memorable.

INSPIRED DESTINATIONS

Our properties are set in remarkable locations, each carefully chosen and developed to highlight the beauty, heritage, and character of its surroundings. We don’t just offer luxury accommodations; we provide a gateway to the most captivating elements of each destination.

SIGNATURE ARCHITECTURE

The architecture of ANDRONIS’ hotels seamlessly blends traditional aesthetics with contemporary design, creating spaces that are both visually stunning and deeply connected to their surroundings. Each property is thoughtfully crafted to reflect the local landscape, ensuring that our guests feel a sense of place and harmony from the moment they arrive.

05 | Brand Values

Passion for People

Empowerment Through Connection

Innovative Spirit

Local Integrity

Genuine Hospitality

Dedication to Excellence

Embracing Innovation:

At ANDRONIS we combine human creativity with the latest technology. We utilize Artificial Intelligence to assist in creating some of the visual imagery you see on our site. This allows us to bring our concepts to life vividly while maintaining our focus on delivering real value to you.

COUNTING

A story in ascending order: From one idea to 250 suites and beyond, the ANDRONIS journey unfolds through steady, deliberate progression. ANDRONIS is not defined by numbers alone, but by what they represent: vision expanded, standards elevated, experience refined.

Destinations Hotels

Suites & Villas

Restaurants

Bars

Private Outdoor Hot Tub Suites

Private Infinity Pools

Outdoor Infinity Pools

Awarded Spas

OUR STORY, TOLD WORLDWIDE

From luxury travel titles to lifestyle publications, global media continue to spotlight the distinctive character of ANDRONIS.

The Best Hotels in Paros for a Greek Island Getaway.

Condé Nast Traveler for Andronis Minois

Carved into the volcanic caldera cliffs of Oia village, Andronis Luxury Suites offers top-notch service and sweeping panoramic views away from the crowds.

INDEPENDENT

Andronis Concept isn’t just a stay - it’s a mood, a moment, a memory in the making.

HELLO! FASHION

As its name suggests, Andronis Concept has a strong focus on wellness. A family-friendly resort on the caldera’s rim near Imerovigli, its 28 suites and villas, coiled like a snail around a photogenic infinity pool and an elegant candlelit spa, are extremely spacious by Santorini standards. Food in the small restaurant is excellent. The Telegraph

J/PR

Typical of its type, Andronis Arcadia’s luxury kids’ club offers Lego Education robotics workshops in a dedicated Lego lab; “yoga for the young”, “mini spa experiences tailored for little people” and expert-led cultural and nature excursions around the chic Greek island. It assures worried parents like me that the ARCADemy follows a Steam-based educational philosophy “encouraging innovation, imagination and the development of soft skills”. The Times Andronis Arcadia is already a showstopper.

The small boutique property Andronis Minois, on the east of the island, offers both: the low rise building mirrors traditional Cycladic architecture, but with a sleek and contemporary finish, all fresh white interiors with splashes of ocean blue and terracotta. British Vogue

Andronis Minois is perhaps the most stylish place to stay on this evermore-popular isle.

INDEPENDENT

Spectacular views over the caldera to Skaros Rock are the highlights of this caldera-side retreat just off Oia’s marble-paved pedestrian street. This was once Andronis’ flagship resort, but it’s the well-oiled staff who really make the difference at this glitzy hotel where everyone who’s anyone – even the Kardashians – has been spotted. The Telegraph for Andronis Luxury Suites

Boat on over to Santorini, and stay at the Andronis Luxury Suites for soul-enriching caldera views.

GLAMOUR

Perched atop the caldera in Imerovigli, Andronis Concept Wellness Resort fuses modern sophistication with Santorini’s breathtaking vistas.

RETREAT

Perched high above the glittering blue of the Aegean, Andronis Luxury Suites is almost impossibly beautiful. ABSOLUTELY

There are four Andronis hotels in Santorini and, honestly, you can’t go far wrong at any of them - honeymoon or not. But if your idea of a romantic getaway includes nourishing your bodies, as well as your souls and minds, then Andronis Concept is the name you need to know.

Condé Nast Traveler

CURRENT MOOD: BLUE

Let the water set the tempo. Let ANDRONIS take care of the rest.

WHAT IF THE ROOM began with water? At ANDRONIS, it does. Before the view, before the white curve of stone, there is a shimmer. A surface that catches the light and sets the tone. You will find the element of water in every room, not as embellishment but as essence. Here, water is not just an amenity, it is an essential part of the experience. Every suite, every villa, every retreat carries its own private horizon. An infinity pool that edits out the unnecessary. An outdoor hot tub that turns twilight into theatre. The presence of water is not decorative. It is deliberate. A design decision that allows luxury to move, to reflect, to breathe. Float level with the caldera and watch the line between sky and sea quietly resign. At ANDRONIS, the numbers make their point with elegance: 175 private infinity pools forming a constellation of personal sanctuaries, 51 outdoor hot tub suites where warmth meets the Aegean air, and 7 grand outdoor infinity pools placed like signature pieces across the collection. From the Grande Pool at Andronis Arcadia to the poised main pool at Andronis Concept, from the cinematic infinity pool at Pacman Sunset Restaurant to the sculpted private pools of Andronis Luxury Suites and Andronis Boutique Hotel, water is not a feature. It is the differentiator. Morning arrives in ripples of light outside your door. Evening settles in mirrored blues. Step onto your terrace and slip into a dialogue between design and horizon, between stillness and flow. Here, water does not simply accompany the stay. It defines it. And luxury is measured in metres of blue. •

Where the day melts into water and the horizon forgets its edges.

GASTRONOMY FESTIVAL 2026

Set against the shifting light of the Aegean, the Andronis Gastronomy Festival returns in a year that marks a rare dual milestone: twenty years of ANDRONIS and ten years of the

ANDRONIS GASTRONOMY FESTIVAL itself.

OVER THE PAST decade, the festival has grown into one of the most defining expressions of the ANDRONIS philosophy. What began in 2016 as a curated series of dining experiences has gradually developed into a platform for dialogue between chefs, cultures and culinary perspectives. Each edition has added a new layer, building a narrative grounded in precision, creativity and a deep respect for ingredients and origin. For this anniversary year, the return of five Michelin-starred chefs who have been part of this journey reflects a sense of continuity as much as excellence. Emmanuel Renaut, Mickael Viljanen, Alex Dilling, Rafael Cagali and Fredrik Berselius come together once again, each bringing a distinct voice shaped by place, discipline and personal expression. Across July and August, Lauda Restaurant and Lycabettus Restaurant host a series of encounters defined by clarity and intention. Each moment unfolds differently, yet all remain connected by a shared understanding: that gastronomy, at its highest level, is an evolving language, shaped over time.

Tuesday 7 & Wednesday 8 July

EMMANUEL RENAUT AT LAUDA RESTAURANT, ANDRONIS BOUTIQUE HOTEL

Four Hands with Guest Chef Emmanuel Renaut, a three Michelin-starred chef and Meilleur Ouvrier de France, draws inspiration from the Alpine landscapes of Haute-Savoie. His cuisine reflects a deep connection to nature, shaped by seasonality, precision and instinct. Founder of Flocons de Sel in Megève, he quietly creates dishes that are refined and expressive. For this anniversary edition, he presents a four-hands collaboration with a guest chef, creating a distinctly compelling dialogue between culinary identities.

Monday 13 & Tuesday 14 July

RAFAEL CAGALI

AT LAUDA RESTAURANT, ANDRONIS

At the helm of the two-Michelin-starred Da Terra in London, Rafael Cagali defines a cuisine that is both personal and exploratory. Drawing from his Brazilian and Italian heritage, his work moves seamlessly between cultures and influences. His compositions are refined, expressive and precise, shaped by memory, travel and instinct, resulting in a distinctive culinary narrative where flavour, texture and emotion are thoughtfully balanced in each carefully considered dish he creates.

BOUTIQUE HOTEL

Sunday 26 & Monday 27 July

MICKAEL VILJANEN

AT LYCABETTUS RESTAURANT, ANDRONIS LUXURY SUITES

Mickael Viljanen’s cuisine reflects a refined interpretation of classical French technique, shaped by a career spanning Sweden, Finland and Ireland. A two Michelin-starred chef, he leads Chapter One in Dublin with a quiet precision and clarity of vision. His work is defined by balance, discipline and a deep respect for ingredients, resulting in compositions that are elegant, structured and expressive, where flavour remains at the centre of every dish he creates.

Sunday 9 & Monday 10 August ALEX DILLING AT LYCABETTUS RESTAURANT, ANDRONIS LUXURY SUITES

Alex Dilling’s culinary language is grounded in classical foundations, reinterpreted through a modern European perspective. A two Michelinstarred chef, he has worked across leading kitchens in London, Paris and New York, developing a quiet authority shaped by discipline and experience. His cuisine reflects a precise understanding of technique and seasonality, expressed through compositions that are elegant, structured and restrained, where clarity of flavour and balance remain central to every dish.

SANTORINI, CLOSE TO THE SOURCE

Flavour here does not begin in the kitchen, but in the conditions that shape the land itself. The soil, the wind, the absence of excess. ANDRONIS follows that origin closely, allowing each ingredient to carry its own character from cultivation to plate, without interruption.

SANTORINI TEACHES you to pay attention, though not in any obvious way. It happens gradually, through repetition. The same ingredients, encountered in different moments, reveal slight shifts. A tomato that feels more concentrated, a glass of wine that seems to hold the dryness of the landscape itself. Nothing is exaggerated, yet nothing feels neutral. The land sets the terms. Volcanic soil, limited water, constant exposure to wind and sun. What grows here does so under pressure, and that pressure defines everything that follows. Flavour is not constructed later in the kitchen. It is already there, formed slowly, long before it reaches the plate.

ANDRONIS works within this reality without attempting to smooth it out. The relationship with the land is continuous, moving from cultivation to sourcing and then into the kitchens, without interruption. What is grown, what is selected, what is served, all belong to the same line of thought. In the gardens and through close collaborations with local producers, ingredients retain their original character. Santorini tomatoes, white aubergines, capers, fava. They are not treated as raw material to be reshaped, but as starting points that already contain their own structure. This becomes evident across every expression of dining. At Throubi, that connection is immediate. The proximity to the garden defines both the menu and the pace, with dishes shaped by what is available at that exact moment. There is little separation between outside and inside, between cultivation and preparation. At Lycabettus,

the same ingredients are taken further, not away from their origin but deeper into it. Technique becomes a way to reveal additional layers rather than to transform them into something unrecognisable. Even at its most refined, the reference point remains the island. Elsewhere, the approach shifts in tone but not in essence. At Miltos’ Greek Table, tradition carries the same ingredients into a more familiar register, where flavour relies on memory as much as on technique. At Lauda, that continuity extends across time, holding onto a way of cooking that has always been tied to what the island provides. Within Andronis Arcadia, the setting opens up, yet the foundation remains unchanged. Whether through the more relaxed energy of Pacman or the contrasts introduced at Beefbar, the experience still traces back to the same landscape, the same raw materials, the same conditions that define them. Wine completes this relationship. Tastings and vineyard visits do not function as separate activities, but as another way of understanding the same environment. The soil, the wind, the method of cultivation, all become part of what is ultimately tasted in the glass. Nothing stands alone. Each restaurant, each dish, each ingredient forms part of a wider continuity that begins with the land and returns to it. ANDRONIS does not reinterpret Santorini as much as it stays aligned with it, allowing the island to remain present at every stage. What the guest experiences, in the end, is not a collection of distinct dining moments, but a gradual familiarity with a place that reveals itself through taste. •

Free-range hens move naturally within their environment, producing eggs of remarkable freshness and depth, essential to a truly grounded farm-to-table experience.

Hand-harvested olives and pistachios, gathered at their natural pace, reflect the quiet intensity of the land, yielding flavours shaped by the Santorini sun and a deep, unbroken connection to nature.

dish.legacies.

Handpicked throubi and wild herbs carry the intensity of the island in their aroma, adding depth and a distinctly Santorinian character to each

The day’s catch arrives with the clarity of the sea itself, while freshly kneaded bread, still warm, brings a quiet sense of balance to the table.

Each bottle is chosen from a cellar shaped by discernment, guided by expertise and an uncompromising respect for provenance.

SUMMER IN A BOTTLE

An invitation to experience the season through the refined lens of ANDRONIS, where wine becomes part of a wider narrative of place, gastronomy and considered hospitality.

LONG BEFORE the caldera took its present shape, Santorini’s vines were already anchored in volcanic soil, evolving without irrigation and finding definition in restraint rather than excess. The island’s viticultural language remains until today singular. Low-trained vines, woven into the protective «kouloura», cradle their fruit close to the earth, shielding it from the relentless meltemi winds and the glare of the Aegean sun. What appears austere at first glance reveals remarkable resilience. Assyrtiko, taut and saline, carries the imprint of pumice and sea spray with chiselled precision. Alongside it, Aidani offers lift and fragrance, while Mavrotragano brings depth and structure, completing a spectrum that is unmistakably Santorini. At ANDRONIS, this legacy is interpreted with discernment and intent. Under the direction of Sotiris Kandylis, Director of Wine, the cellar has evolved into one of the most considered collections in the Aegean, numbering close to 1,900 labels. The emphasis is not on volume, but on dialogue: between vineyard and plate, between heritage and contemporary gastronomy, between guest and sommelier. Each bottle is selected as part of a wider narrative, one that unfolds across tasting menus, private pairings and conversations that linger long after the final course.

For those wishing to explore beyond the table, curated wine journeys reveal the island’s deeper strata. Visits to leading estates trace the arc from vine to bottle, illuminating the distinct microclimates and philosophies that define modern Santorini. Among them, Hatzidakis Winery stands as a thoughtful expression of continuity and care. Located primarily around Pyrgos Kallistis, at elevations of 100 to 300 metres with a south southeastern orientation, the estate has championed organic cultivation since 1997. Sandy soils, naturally free of

phylloxera, allow for self-rooted vines propagated through traditional pruning methods. The vineyards remain unirrigated, nourished instead by composted organic matter and tended through mechanical cultivation and minimal intervention. Winemaking unfolds within a cave-like cellar, where stable, naturally cool conditions reduce energy consumption and allow fermentation and ageing to proceed with measured precision. The architecture echoes Santorini’s vernacular forms, embedding production within the landscape rather than imposing upon it. It is a philosophy that privileges balance over manipulation, clarity over excess. Back at ANDRONIS, the experience culminates in moments of rare intimacy. A private tasting at Lycabettus Restaurant, poised above the caldera, is reserved for one couple each evening. Guided by a seasoned sommelier, guests move through a sequence of considered pairings, Greek flavours reframed with elegance, wines allowed to speak with nuance against the vastness of the horizon. In Santorini, wine is inseparable from place. At ANDRONIS, it becomes something more personal: an encounter with time, terrain and craftsmanship, distilled into a glass and offered with quiet confidence. •

the more refined, atmospheric moments of the evening.

Bottom right: Sandy Sax, Ilias Bogdanos & INCO, where energy builds and the night takes on a different rhythm.

LIVE MUSIC EVENTS

SUNDOWN RITUAL

As evening settles over the Cyclades, something shifts within the world of ANDRONIS. Light softens, conversations slow, and across its distinct settings, music begins to take form, not as background, but as presence.

THIS SEASON, the ANDRONIS live music programme unfolds across Santorini and Paros, expanding beyond a single stage into a curated sequence of atmospheres. From the sculptural elegance of Beefbar to the cinematic energy of Pacman, and the more introspective setting of Olvo in Paros, each venue carries its own rhythm, its own way of holding sound. What remains constant is the intention: not performance for its own sake, but a careful alignment between music, setting and moment. At Beefbar, evenings lean towards refinement. Sofia Sianou returns as a central figure, her presence understated yet assured. With a repertoire that moves between jazz, soul and contemporary lounge, her performances feel less like a setlist and more like a gradual unfolding. The saxophone does not dominate the space; it settles into it, shaping the atmosphere without ever overwhelming it. Pacman, by contrast, embraces momentum. Here, music carries a different kind of charge. Duo Violins bring precision and intensity, moving effortlessly between cinematic compositions and reimagined modern tracks. Sandy Sax shifts the energy further, introducing a more kinetic pulse. Drawing from both classical training and electronic influences, his performances move between melodic phrasing and deep house rhythms. The season reaches its most extroverted expression with Ilias Bogdanos & INCO. Their presence is expansive, outward-facing, designed to gather energy and return it amplified. On Paros, the tone changes again. At Olvo, Kostas Miliotakis introduces a quieter dimension. The harp, rarely encountered in this context, reshapes the entire listening experience. His compositions,

From left: Duo Violins, Kostas Miliotakis, Sofia Sianou, shaping

blending world influences with Greek references, feel almost meditative, as if the music is not performed but discovered in real time. Across all ANDRONIS venues, what emerges is not a series of events, but a sequence of distinct emotional registers. •

ANDRONIS LIVE MUSIC EVENTS

25/05 SOFIA SIANOU, BEEFBAR RESTAURANT, SANTORINI

15/06 DUO VIOLINS, PACMAN RESTAURANT, SANTORINI

22/06 SOFIA SIANOU, BEEFBAR RESTAURANT, SANTORINI

25/06 SANDY SAX, PACMAN RESTAURANT, SANTORINI

26/06 KOSTAS MILIOTAKIS, OLVO RESTAURANT, PAROS

10/07 DUO VIOLINS, PACMAN RESTAURANT, SANTORINI

18/07 KOSTAS MILIOTAKIS, OLVO RESTAURANT, PAROS

30/07 SANDY SAX, PACMAN RESTAURANT, SANTORINI

07/08 KOSTAS MILIOTAKIS, OLVO RESTAURANT, PAROS

11/08 SOFIA SIANOU, BEEFBAR RESTAURANT, SANTORINI

15/08 DUO VIOLINS, PACMAN RESTAURANT, SANTORINI

20/08 ILIAS BOGDANOS & INCO, PACMAN RESTAURANT, SANTORINI

THE GiGi EFFECT

From Santorini to a broader creative horizon, Giota Giannousa-Andronis shapes her vision through instinct, independence

and a deeply personal sense of style.

GIOTA GIANNOUSA-ANDRONIS stands at the intersection of fashion, hospitality and contemporary lifestyle, shaping a vision that feels both instinctive and deeply considered. As the creative force behind GiGi boutiques, she has reimagined the concept of the hotel boutique into something far more personal and expressive. What began as fashion boutiques within the ANDRONIS world has since evolved into an independent identity, one that is now preparing to move beyond and establish its own distinct presence. Her sensibility was shaped early on through her studies in French literature and the years she spent in Paris, where she cultivated a deep appreciation for nuance, elegance and cultural depth. This influence remains evident in her work today, where each piece and each space carries a quiet, intentional refinement.

While her main professional focus lies in real estate, where she operates with clarity and long-term vision, fashion is what she describes as her “love job”. Through GiGi boutiques and her personal creative direction, she explores a more instinctive and emotional language, one that allows her to express rather than simply respond.

The name GiGi itself is deeply personal, drawn from her initials, Giota Giannousa, a subtle yet meaningful signature that reinforces the authenticity behind the brand. At the centre of it all is a woman who has built her path with independence and determination. A mother, a partner to Miltiadis Andronis, yet above all a dynamic presence in her own right, Giota Giannousa represents a modern kind of strength. One defined not by roles, but by the ability to create, evolve and move forward with clarity and confidence.

GiGi boutiques were conceived within the world of luxury hospitality. What did you feel was missing from the typical hotel boutique when you first imagined them? I felt there was a lack of personality and emotional connection. Many hotel boutiques felt transactional in nature. I wanted to create a space that reflects the spirit of the place and offers pieces with meaning, almost like a curated extension of the guest experience.

Your personal label, the GiGi by Giota Giannousa, feels more intimate and expressive. How different is the creative process when you design under your own name? It is far more instinctive and personal. When I design under my own name, I allow myself to be more open, even vulnerable. The process is less about expectations and more about what I feel and wish to express in that moment.

Running boutiques, building a fashion brand and being involved in the broader world of luxury hospitality requires a particular mindset. What has been the most unexpected skill you have developed along the way?

Learning to trust timing. In the beginning, I felt the need to move quickly and respond to everything at once, but over time I realised that not everything needs to happen immediately. There is a rhythm to growth and to creativity. Over the past twenty years, I have come to understand when to act and when to step back, when to push forward and when to allow things to evolve naturally. That awareness has proved invaluable, not only in business but in the way I approach decisions more broadly.

You describe your philosophy as “Find your major self”. Is style, in your view, a way of revealing identity or of inventing it?

I believe it is about revealing. Style already exists within us; it is simply a matter of recognising it. It is a process of discovering and refining who you are, rather than trying to become someone else.

Hospitality is about crafting experiences, while fashion is about shaping identity. Where do these two worlds meet for you?

They meet in emotion. Both are ultimately about how you make someone feel. My main profession is real estate, which has taught me to understand space, structure and longterm value, while fashion is my love job, where I express something more instinctive and personal. Whether it is a space or a garment, the intention is the same: to create a sense of belonging and confidence.

Many entrepreneurs speak about balance. In reality, your life seems more like a constant composition between roles: founder, creative director, mother, collaborator. How do you keep that composition harmonious?

I see it more as a flow than a balance. Each role requires my attention at different moments, and I have learned to accept that shift rather than resist it. What keeps everything harmonious is staying connected to my values and being clear about why I do what I do.

Luxury today is shifting away from excess and towards meaning. How do you personally define modern luxury?

For me, luxury is authenticity, time and intention. It lies in pieces and experiences that carry a story and create a genuine emotional connection. In the end, it is not about having more, but about feeling more.

IG: @giota_giannousa

At the heart of GiGi by Giota Giannousa is a woman who moves seamlessly between roles: founder, creative director, mother and businesswoman, shaping her path with clarity, instinct and independence.

“Style already exists within us; it is simply a matter of recognising it. It is a process of discovering and refining who you are, rather than trying to become someone else.”

A SUMMER WRITTEN IN WHITE AND BLUE

GiGi boutiques reflect a particular island way of dressing: confident, feminine and effortlessly composed.

IN SANTORINI, style rarely feels separate from the landscape. It is shaped by light, by colour, by the rhythm of whitewashed stairways and bougainvillea cascading over sun-warmed walls. Within this luminous setting, GiGi boutiques express a fashion sensibility that feels both instinctive and cultivated. Rooted in the creative vision of Giota Giannousa-Andronis, the GiGi by Giota Giannousa spirit draws from the textures and moods of the Cyclades while maintaining a distinctly international outlook. The boutiques’ selection speaks to women who dress with intuition rather than formula, moving naturally between relaxed resortwear, expressive pieces and carefully chosen accessories. The result is a style language that feels vibrant yet refined, shaped by the freedom and sensuality of Mediterranean life. Within Oia, GiGi boutiques unfold across three distinguished spaces, all located within the ANDRONIS hotels, each offering its own interpretation of elevated resort fashion. Two boutiques stand along the village’s main pedestrian walkway at Andronis Boutique Hotel and Andronis Luxury Suites, where the steady flow of visitors and the theatrical beauty of the caldera create the natural stage of Santorini life. The third, located at Andronis Arcadia, introduces the brand’s aesthetic to a different rhythm of the island, welcoming a new audience while maintaining the same unmistakable GiGi identity. Alongside carefully selected international and Greek designers, the GiGi by Giota Giannousa collection itself brings a more personal dimension to the boutiques, translating the visual poetry of Santorini into resortwear designed for island living. Inspired by Cycladic architecture, sea views and the iconic palette of white, blue and sun-softened neutrals, the collection captures the island’s imagery through expressive prints and relaxed silhouettes. In this way, GiGi boutiques become more than a fashion destination. They capture a mood, a rhythm and a way of inhabiting the island with elegance and ease. •

GiGi boutiques is a place where style becomes part of

Santorini itself, shaped by the island’s light, colours and effortless summer spirit.

A quiet composition of light and reflection, where each piece rests with intention, awaiting its story to begin.

JEWELLERY OF VISION

Every piece of Andronis Fine Jewellery carries a story of place, memory and quiet elegance, shaped by the spirit of Santorini.

ATHINA ANDRONIS , founder of Andronis

Fine Jewellery and gemologist, approaches jewellery as an extension of memory, place and personal narrative. Rooted in Santorini, her work reflects the island’s distinctive light, history and enduring craftsmanship, expressed through pieces designed to be worn, kept and remembered. As ANDRONIS marks twenty years since the opening of Andronis Luxury Suites, this philosophy finds a more defined expression in a commemorative creation. A spiral ring, inspired by the ANDRONIS emblem and the ancient motifs of Akrotiri, becomes a quiet tribute to continuity, evolution and the

philosophy. Vibrant gemstones, designs that break away from traditional jewellery forms, and a distinctive aesthetic that merges simplicity with the craftsmanship Greek goldsmiths have perfected and passed down through generations, while also embracing a modern approach to classic jewellery making techniques. A place where frescoes depict jewellery dating back more than 3,000 years can only be a continuous source of inspiration for us.

Which precious stones do you believe best capture the soul of the island?

Santorini is a living island, one with a character of its own; one that changes several times within

But perhaps the most beautiful aspect of all is that every visitor is invited to choose from a rich collection of gemstones based on their own personal memory—on “their Santorini”. Most people choose jewellery to mark a significant moment. Is there a particular customer story that has stayed with you?

We have the rare privilege of not having customers; we have only Friends. And for us, every single one of their stories is unforgettable. People who travel from the other side of the world to acquire unique jewellery; pieces that we have worked on together for months, imbued with deep meaning for both them and us. Equally moving is the bond we build over the years; the privilege of witnessing a couple from distant Asia seal their commitment, a pair from America renew their wedding vows, or a family choosing us to be part of their most beautiful moments. Each of these stories is just as important and unforgettable to us. Like our jewellery, these relationships have

THE SPIRAL, A TIMELESS SYMBOL OF LIFE IN MOTION, GROWTH, EVOLUTION AND CONNECTION ACROSS GENERATIONS.

To me, the spiral is a timeless symbol of life in motion: growth, evolution and connection across generations. Its meaning is deeply rooted in Santorini’s heritage, especially in the ancient frescoes of Akrotiri, where some of the earliest spiral motifs express both artistic mastery and a profound understanding of continuity. In translating this into a wearable form, we designed the ring to echo that same fluid, uninterrupted movement. The spiral wraps naturally around the finger, creating a sense of flow and harmony, while the diamonds enhance its energy and light. The result is more than a piece of jewellery; it is a modern expression of an ancient symbol, carrying the spirit of Santorini and its enduring creativity into everyday life.

Athina Andronis (right) has created Andronis Fine Jewellery (left) as a place to discover the jewel that truly speaks to your heart.

ANDRONIS curates each moment with quiet precision; all you have to do is step into it and let the island unfold around you.

MAKE IT YOURS

These are the experiences ANDRONIS sets in motion, each one designed to reveal a different side of Santorini. All it takes is a single reservation, and the island begins to feel a little more like your own.

THE ANDRONIS EXPERIENCE is not a checklist; it is a carefully composed sequence of moments that unfold across the island. Santorini reveals itself in layers, through its flavours, its landscapes, and the quiet rituals that define its daily life. Here, each experience is designed to linger, to engage the senses, and to offer a deeper connection to place. What follows is not simply what to do on the island, but how to encounter it, through its cuisine, its views, its light, and the people who shape its character. From long, unhurried dinners above the caldera to handson moments in the kitchen or behind the bar, each experience becomes a way of understanding Santorini beyond its surface. Taken together, these moments form something more complete: not just a stay, but a way of moving through the island with intention, discovering it gradually, and carrying a part of it with you long after you leave.

SAVOUR A WINE TASTING AT LYCABETTUS RESTAURANT

At the very edge of the cliff, where the land seems to pause before surrendering to the caldera, Lycabettus offers more than a table; it offers perspective. As dusk softens the volcanic rim, a sommelier introduces the quiet complexity of Santorini’s vineyards, wines shaped by wind, salt and ash. Each pairing feels deliberate, unhurried, allowing the island’s character to unfold in the glass. In this rare intimacy, with just one couple each evening, the experience becomes almost meditative, a moment suspended between land and sea.

INDULGE IN THE CHEF’S TABLE AT LAUDA RESTAURANT

There is a certain theatre to Lauda, a quiet anticipation that builds from the moment you sit. At the Chef’s Table, this sense of occasion becomes personal. Seated in its signature petrolhued chairs, you are drawn into a culinary narrative that unfolds with precision and restraint. Each course reveals a dialogue between technique and terroir, supported by wines that deepen rather than distract. What remains is not simply the memory of a meal, but the impression of having witnessed something carefully composed and deeply considered.

GAZE

THROUGH THE TELESCOPE AT LAUDA RESTAURANT

As the island transitions from gold to indigo, Lauda gently redirects your attention skywards. The telescope, poised above the caldera, transforms the evening into something quietly expansive. The moon casts its glow across the Aegean, constellations scatter across the Cycladic sky, and Santorini, so often admired by day, takes on a more contemplative presence. It is a reminder that the island’s beauty does not fade after sunset; it simply changes register.

CREATE YOUR OWN COCKTAILS AT ANDRONIS ARCADIA

At Andronis Arcadia, the atmosphere shifts to something more playful, yet equally refined. Behind the bar, craftsmanship meets creativity. Guided by expert mixologists, you step into a world where balance, aroma and technique come together with ease. What begins as a lesson soon becomes expression, each cocktail reflecting not only skill but instinct. By the end, what you hold is more than a drink; it is a small, crafted memory of the island’s vibrant spirit.

DISCOVER GREEK COOKING AT ANDRONIS CONCEPT

Greek cuisine reveals itself slowly, through touch, scent and shared experience. At Andronis Concept, this unfolds in a setting that feels both intimate and quietly instructive. Ingredients speak first, sun-ripened, aromatic, rooted in place. Under gentle guidance, each step connects technique with tradition, allowing you to understand not just how, but why. The result is not merely a meal, but a deeper appreciation of a culture expressed through its flavours.

RETREAT TO PRIVATE DINING AT PANORAMA

There are moments when privacy becomes the ultimate form of luxury. At Panorama, the most exclusive private dining setting of Throubi Restaurant at Andronis Concept, everything is distilled into intimacy and atmosphere. As the sun lowers into the caldera, the setting takes on an almost cinematic quality, colours softening, silence deepening. Service remains discreet,

the menu unfolding with quiet precision. Here, the experience is not defined by excess, but by harmony, a perfectly measured balance between setting, cuisine and moment.

EXPLORE THE CALDERA HIKE

To truly grasp Santorini, one must move through it. The caldera hike connects Andronis Concept with Andronis Arcadia, unfolding in both directions, tracing the island’s dramatic edge in a way that feels both continuous and complete. In the clarity of the morning light, the volcanic landscape reveals its textures, its contrasts, its quiet resilience. Each step brings a shifting perspective, from sweeping vistas to hidden details, the island constantly reframing itself as you move along its edge. By the time the journey comes full circle, returning you between these two distinct settings, the experience feels whole, rewarded with a well earned breakfast and a moment of rest. What remains is not just the memory of the walk, but the sense of having crossed the island in a way that feels both physical and deeply personal.

COMPOSE YOUR OWN DISHES AT THE ANDRONIS ARCADIA COOKING CLASS

At Andronis Arcadia, the culinary experience takes on a freer, more intuitive form. Here, guidance exists, but so does space, space to interpret, to adapt, to create. Ingredients become a palette, techniques a language you begin to shape yourself. It is less about replication and more about expression, a reminder that the most meaningful experiences are those you leave your own imprint on.

IMMERSE YOURSELF IN A COOKING CLASS AT ANDRONIS MINOIS

At Andronis Minois, cooking becomes something more personal, almost instinctive. The experience unfolds as a shared ritual, where preparation and conversation intertwine. Techniques are passed on naturally, without formality, allowing space for curiosity and connection. What emerges is not only an understanding of Greek cuisine, but a sense of belonging within it, however briefly. •

WEDDINGS & CELEBRATIONS

VOW AND FOREVER

At ANDRONIS, each ceremony is thoughtfully curated to linger in the heart long after the last light fades over the caldera.

IT BEGINS LONG before the vows. With a shared vision of light, horizon and stillness. In Santorini, such imagery comes easily. At Andronis Arcadia and Andronis Luxury Suites, it is translated into spaces that feel intentional, distinct and deeply atmospheric. Within Andronis Arcadia, the Heart Pool opens quietly onto the Aegean, sunset dissolving into shades of rose and amber as though composed for that precise exchange of promises. The Grande Pool follows with sculptural grace, its curves and crystalline waters echoing the island’s elemental contours. Nearby, Pacman Restaurant hosts receptions defined by refined styling and the celebrated Santorini dusk, where candlelight and horizon merge in effortless harmony. A different yet equally compelling perspective unfolds at Andronis Luxury Suites. Lycabettus Restaurant, poised high above the caldera, offers an elevated sense of occasion, the vast sweep of sea and sky lending gravity and grandeur to every vow. Miltos’ Greek Table introduces a more intimate register, where heritage, flavour and island warmth shape a celebration rooted in authenticity. Across both properties, the experience is held together by an in house team devoted to precision and imagination. Wedding planners guide each stage with quiet assurance. Floral designers compose arrangements attuned to setting and season. Photographers capture the nuance of Santorini’s light. Spa rituals create moments of calm before the ceremony begins. The result is a celebration that feels not assembled, but composed. Each location retains its own identity, yet together they offer something rare: the sense that your most important day is framed by beauty, supported by expertise and realised without compromise. •

A ceremony poised above the sea, a twilight embrace suspended over the caldera, and a table set in quiet dialogue with sky and stone.

PLAYCATION MODE: ON

Within the world of ANDRONIS in Santorini, days unfold through inspired play, hands on discovery, shared rituals and unhurried pauses, shaping a family escape where learning, laughter and wellbeing evolve naturally, side by side.

IN SANTORINI , between the white curves of Oia and the dramatic heights of Imerovigli, family holidays take on a different rhythm. At Andronis Arcadia and Andronis Concept, luxury does not sit quietly in the background. It joins the game.

GROWING, PLAYING, BELONGING

From the moment they arrive, children are welcomed not as an afterthought but as honoured guests in their own right. Soft robes in smaller sizes, thoughtful baby care touches, cosy comforts for restful nights. The details matter, because they set the tone. This is a place where everyone belongs. Days begin with choice. A morning at the ARCADemy Kids Club, powered by Shift Education, where children aged 4 to 14 step into a world shaped by curiosity. Rooted in the STEAM philosophy, the programme moves easily between team challenges, sensory play, outdoor exploration and dedicated robotics sessions using LEGO Education platforms. In a space designed with aesthetic harmony and meaning, creativity and soft skills grow naturally, inspired by the landscape and cultural heritage of Santorini itself. There is structure, yet there is freedom. Learning happens almost by surprise. Beyond the club, the island becomes part of the playground. In the pool, little swimmers splash under lifeguard

supervision. In the dedicated robotics lab, ideas turn into moving creations. Later, families reunite over board games, drawing sessions or simply stories from the day’s adventures.

SHARED MOMENTS, BRIGHT MINDS

At Andronis Concept, sleeves are rolled up in the kitchen for hands on family cooking lessons. Guided step by step by the culinary team, parents and children prepare traditional Greek dishes together, discovering local flavours and techniques they can carry home with them. Elsewhere, on the outdoor tennis court, rallies unfold against a sweeping Santorini backdrop. Seasoned players and first timers share the same court, the same laughter, the same friendly competition. Wellness, too, speaks to every generation. Younger guests can enjoy specially designed spa experiences, proving that self care has no age limit. Family yoga sessions invite everyone to stretch, breathe and reset together, building healthy habits in one of the island’s most inspiring settings. What emerges is more than a family friendly stay. It is a shared chapter. A collection of small triumphs, messy masterpieces, new skills, sun warmed afternoons and quiet evening cuddles. At Andronis Arcadia and Andronis Concept, a holiday is not simply time away. It is time together, thoughtfully shaped and impossible to forget.•

A place where curiosity and connection grow side by side.

A NEW HORIZON

THE NEXT CHAPTER? TUSCANY

After shaping some of Santorini’s most celebrated hospitality experiences, ANDRONIS will soon unveil a new destination among the rolling hills of Tuscany.

A historic Tuscan estate, where centuries of heritage meet a new chapter, soon to be reimagined as Andronis Villa del Monte.

AFTER TWO DECADES of shaping some of the most distinctive hospitality experiences in Santorini, ANDRONIS now turns its gaze towards another landscape where beauty and history exist in perfect harmony: Tuscany. Set to open in 2027, Andronis Villa del Monte marks a significant new chapter for the brand, expanding its philosophy of refined hospitality beyond the Aegean and into the heart of the Italian countryside.

Nestled among the rolling hills near San Gimignano, the estate occupies a 14th-century Tuscan property whose stone walls have quietly

witnessed centuries of life. Olive groves and cypress trees frame the landscape, while the soft Tuscan light lends the surroundings a sense of calm that feels almost suspended in time. Carefully restored and reimagined, the property will feature sixty elegant suites and villas designed to honour the character of the historic estate while introducing the understated luxury for which ANDRONIS has become known. Life at Villa del Monte will unfold at an unhurried rhythm. Guests will move between meditative gardens, a horizon-view pool that dissolves into the

hills beyond, and a serene spa dedicated to restoration and quiet reflection. Culinary experiences will form a central part of the stay, from a refined restaurant celebrating contemporary interpretations of Tuscan cuisine to a traditional trattoria offering soulful, authentic dishes rooted in local tradition. A curated selection of experiences, including cooking classes, a wine cellar with cigar lounge, a flower atelier and boutique spaces, will further immerse guests in the cultural richness of the region. •

With Andronis Villa del Monte, Tuscany becomes the setting for a new expression of the brand’s vision: a place where heritage, landscape and contemporary hospitality meet with effortless elegance.

ESCAPE

SANTORINI PAROS TUSCANY

Three expressions of light. Three ways to belong.

SANTORINI, KALLISTI REBORN

A STORY CARVED IN LIGHT

Santorini is more than a view. It is Thera reborn: shattered by a massive Bronze Age eruption ~1600 BCE that buried Minoan cities in ash, sparked the Atlantis myth, and reshaped the Aegean. Its volcanic scars and ancient ruins still whisper tales of lost civilizations. Slow down, listen to the pumice cliffs, walk Akrotiri and Ancient Thera; the island’s true beauty shines through its layered past.

Whitewashed curves, a cobalt door left ajar, and the Aegean stretching quietly beyond. Here, simplicity is not an aesthetic choice but a way of life.

White upon white, terraces folding into one another, windmills keeping watch above it all. In Santorini, architecture is less about buildings and more about light finding a place to rest.

SANTORINI IS a living chronicle of cataclysm and rebirth, where the earth itself remembers the fury of a Bronze Age eruption that reshaped the Aegean and birthed legends of lost worlds. Once called Thera, or Kallisti, “the most beautiful”, this volcanic remnant still bears the scars and secrets of Minoan harbors entombed in ash, ancient cities perched on ridges, and layers of empires from Dorian settlers to Venetian fortresses. It rewards the traveler who slows down, who lets the day breathe, and discovers that the island’s most lasting moments often live just beyond the obvious edges: moments intertwined with tales of civilizations long gone. The ferry noses into Athinios, the road climbs in tight turns, and the island reveals itself in flashes: pumice slopes, black rock, terraces, a sudden sweep of sea so blue it feels slightly unreasonable. The first lesson is simple. Santorini does not ask to be consumed quickly. It rewards the visitor who moves with a little restraint, who understands that the most memorable moments often occur away from the obvious edges, especially when those edges whisper stories of eruptions, empires, and enduring human ingenuity.

THE GROUND, STILL WARM

Everything here is volcanic, even the light. It hits the caldera walls and rebounds, sharpened, metallic, making the white architecture look less like decoration and more like a practical response to glare. Stand anywhere on the rim and you can read the island’s origin story in the cliff face, those layers of ash and stone, rust and ochre, charcoal and cream. It is geology displayed without modesty, a testament to the cataclysmic eruption around 1600 BCE that reshaped the Aegean

and fueled legends of lost worlds. The volcano is not a historical footnote; it is a presence, alive in the island’s seismic whispers. Take a boat to Nea Kameni, where the terrain is stripped back to essentials: rock underfoot, a sulphurous tang in the air, a path that climbs towards a crater as if you are walking into the mouth of a sleeping animal. Up there, you feel that the island is alive, not in a metaphorical sense, but in the slow, patient manner of deep time. And then there is the contrast, a short ride away, the hot springs at Palia Kameni. The water is warm, clouded, tinged with iron. It is not the polished version of wellness; it is primitive and oddly comforting, like being admitted to the island’s inner temperature. You float with the caldera around you and understand why myths cling to this place so easily. Atlantis is not something you need to believe in; it is something the landscape is capable of suggesting, rooted in the real history of a Minoan civilization buried under ash. Homes carved into cliffs make sense here, not only for their beauty but for their calm, cool interiors, thick walls holding the day at bay: echoes of ancient adaptations to a volatile land. Agriculture, too, is an act of adaptation. The soil is mineral, porous, stingy with water, yet capable of producing flavours that feel almost concentrated by hardship. Evenings carry wild thyme and salt. In that stillness, you begin to understand the local relationship with nature: respect, awe, and an unspoken acceptance that the land will always have the final word. Santorini’s past does not sit politely in the distance. It interrupts you. Akrotiri is the island’s most unsettling and most generous gift, a prehistoric Minoan settlement frozen in time by the eruption, often called the «Pompeii of

Stone steps falling towards the Aegean, bougainvillaea catching the sun, and the day unfolding one level at a time. In Santorini, even a simple walk feels like a slow descent into light.

Rust-coloured cliffs rising from deep blue water, whitewashed houses poised along the ridge above.

In Santorini, land and sea meet with quiet drama, and the island reveals its strength in layers.

Santorini arrives as more than scenery. It feels like a happening that began millennia ago and has never properly settled.

the Aegean.» You walk through streets that once had ordinary footsteps, through rooms that held meals, arguments, laughter, quiet work. The architecture is too sophisticated to dismiss: three-storey buildings, planned spaces, walls once covered in frescoes with a confidence that feels modern. And because the eruption sealed it rather than slowly erasing it, the place retains a strange intimacy. You do not only see history; you sense it breathing behind the glass and railings, asking to be imagined back into motion; a vivid portal to Bronze Age life. Ancient Thera offers a different texture of time. It sits high on a ridge, exposed to wind, looking outward with a stern, watchful face. Founded in the ninth century BCE by Dorian settlers, then reshaped by Hellenistic, Roman, and Byzantine hands, it tells the longer story of empires and their stubborn residues: temples, agoras, theaters, and baths that span centuries of conquest and culture. In Fira, another kind of encounter with the past has quietly gained importance. The renovated Archaeological Museum of Thera now hosts Kykladitisses: Untold Stories of Women in the Cyclades , running until 30 November 2026. This is not “another museum stop”; it is a narrative with intention, the sort of cultural anchor that can change the tone of an entire afternoon, illuminating the roles of women in ancient Cycladic society through artifacts and stories long overlooked. There is also a satisfying note of homecoming bound up in the museum’s renewal: the return of the Kore of Thera, an emblematic statue from the Archaic period, symbolizing the island’s efforts to reclaim and preserve its heritage. Santorini is not only showing you what it once was; it is gathering its own pieces back together, inviting you to trace the threads of human history woven into its volcanic fabric.

THE INLAND SANTORINI

Many visitors live on the rim, moving from viewpoint to viewpoint as if collecting proof. The island begins to deepen when you leave that bright theatre and go inward, where Santorini grows quieter, less performative, more itself, and where its history unfolds in living layers. Pyrgos rises in a slow spiral towards its old castle, a village that once served as the island’s capital during Venetian rule in the Middle Ages, still carrying a faint air of authority. The lanes are narrow, the walls worn, the chapels tucked into corners like private thoughts, remnants of a time when fortifications protected against pirates and invaders. Here, time does not stop, but it moves with a different cadence. You find yourself walking more slowly without deciding to. Emporio feels like a dream built for defence. Its medieval kasteli was designed for protection, and that logic remains in the architecture: tightly packed houses, labyrinthine streets, passages that turn abruptly, arches that frame sudden squares of light; echoes of the Byzantine and Frankish eras when such strongholds were essential.

It is easy to imagine a time when safety shaped the very way people breathed. Today, the same maze offers tranquillity, and the pleasure is partly in getting lost, in letting the village decide your route while pondering its resilient past. Mesa Gonia carries a more poignant hush. Walk its streets and you learn something essential: Santorini is not only the island of flawless surfaces; it is also an island of rupture and repair, scarred by the devastating 1956 earthquake that leveled much of it, yet rebuilt with a quiet determination that speaks to generations of endurance. Megalochori offers another kind of refuge. It sits among vineyards, its canavas suggesting a long intimacy with wine and labour, dating back to the Ottoman period when wine production became a cornerstone of survival. You come for the calm and stay for the details: a courtyard shaded by vines, a doorway painted in sun-faded colour, a table where fava arrives warm, topped with caramelised onions, alongside cherry tomatoes and local cheeses; flavours rooted in centuries-old traditions. Finikia, near Oia, holds an artist’s temperament. Ochrepainted houses lean into one another, gardens carry pomegranate trees, and the village has a softness that feels deliberately preserved. Once home to winegrowers in the post-Byzantine era, it now feels like a pocket of quiet persistence, a reminder that Santorini was, and still is, a place where people live beyond the gaze of visitors, carrying forward histories of trade, migration, and adaptation. If you want the island to feel human again, give it a morning inland. Leave the caldera for later, and let the inland paths reveal Santorini’s historical heartbeat.

THE VINEYARD AS INVENTION

Santorini does not do lush. It does not do easy. The vineyards grow on volcanic rock, battered by wind, under a sun that can feel like a command. And yet, the island’s wines are among its most persuasive expressions, because they taste like nowhere else; flavours forged in a history of scarcity since ancient times. The secret is not only the grapes, though Assyrtiko deserves its reputation, with roots tracing back to Phoenician influences. The secret is the way the vines are trained. The famous basket shape, the kouloura, keeps the plant low, protects the fruit from wind and glare, and makes use of the island’s night humidity, the anedosa, as if the vine has learned to drink from the air itself. This is agriculture as adaptation, almost as sculpture, evolved over millennia to thrive on post-eruption soil. Assyrtiko arrives crisp, bonedry, with a minerality that feels like salt and stone. Alongside it, Athiri and Aidani bring softer notes, while red varieties like Mavrotragano and Mandilaria offer darker, more brooding tones. And then there is Vinsanto, the island’s liquid patience. Sun-dried grapes, long ageing, a deep amber hue that carries the memory of heat; a sweet wine with origins in the

From vineyard chapels and cavelike interiors to the resonant chambers of Symposion and the beautifully preserved machinery of the Tomato Industrial Museum, Santorini reveals a culture shaped as much by craft as by landscape.

The caldera opening wide beneath a vast Cycladic sky, vineyards and whitewashed homes tracing the dry earth in quiet geometry. Santorini from above feels both elemental and precise, a landscape carved by time and held in light.

Venetian trade era, when Santorini’s vintages were exported across Europe. Winery visits can easily become a parade of tasting notes. On Santorini, they are better approached as a way of understanding the island’s relationship with scarcity and ingenuity, a legacy of survival from Minoan farmers to modern producers.

FOOD THAT TASTES OF SUN, AND WIND Santorini’s cuisine is shaped by the same constraints as the vineyards, and that is why it tastes so specific; dishes born from a history of isolation and innovation. The cherry tomatoes are famously small and intensely flavoured, as if concentrated by the island’s refusal to offer abundance, a crop that has sustained locals since ancient cultivation. Fava, creamy and earthy, becomes something more than a dish when paired with capers, lemon, olive oil, and that faint underlying sweetness of local produce; recipes passed down from Byzantine times. Even the simplest plate carries the island’s handwriting. If you want a detour that adds depth rather than glamour, seek out the Industrial Tomato Museum at Vlychada. It is a reminder that Santorini once pulsed with a different sort of ambition, with

factories, tinning, labels, exports, and work; a snapshot of 19th- and 20th-century industrialization on an island better known for its ancient ruins.

THE UNIQUE COASTLINE

Santorini’s beaches are not the soft, golden stretches people sometimes expect from a Greek island. Here, the shore is another chapter in the volcanic story, with sands and cliffs bearing witness to geological upheavals. Red Beach near Akrotiri is the most theatrical, rust-coloured cliffs dropping sharply into clear water, the contrast so intense it can feel like an optical illusion; proximity to the Minoan site adding a layer of historical intrigue. White Beach, accessible by boat, offers a different kind of drama, pale cliffs against deep blue, a starkness that makes you want to speak quietly. Vlychada remains one of the island’s most quietly compelling stretches, its wind-sculpted formations resembling lunar terrain, near the tomato museum that ties the coast to industrial history. Nearby, the small fishing harbour offers a glimpse of a slower rhythm, boats bobbing, nets mended with the steady patience of people who are not performing for anyone;

A blue door, a sun-warmed wall, laundry catching the breeze.

Santorini at its most honest.

traditions echoing medieval maritime life. Mesa Pigadia, more secluded, carries the island at its rawest, pebbles, rock, waves, and a sense of being slightly removed from the island’s social choreography. Perissa and Kamari, with their black sand, are more sociable, lined with sunbeds and bars, backed by the imposing Mesa Vouno that rises like a dark punctuation mark between them; a mountain dotted with ancient remnants. The sand warms quickly in the sun, and that heat becomes part of the experience, a reminder that you are always, in some small way, standing on the residue of fire. Columbo, named after the underwater volcano offshore, offers another mood entirely, rugged, windswept, powerful. It is not a beach for posing; it is a beach for feeling the island’s unsoftened edges, with ties to ongoing volcanic activity. And then there are places like Perivolos and Eros, each with its own atmosphere, from languid to dramatic, from social to secluded. The coastline here is not a single story. It is a set of moods, and your best

days will be the ones when you choose the mood that matches the weather and your own temperament, all while the shores evoke the island’s timeless geological narrative.

ART AS ANOTHER WAY OF SEEING

Santorini’s light has always attracted artists, for the obvious reason that it makes everything look as though it has been newly invented. But the island’s creative life is more than a handful of galleries aimed at visitors; it is a quieter, persistent thread, often inspired by its rich history. In Fira and Oia, galleries sit along the pathways, some polished, some intimate, offering paintings, sculpture, ceramics, jewellery; the island translated into objects you can carry, frequently drawing from Minoan motifs or Cycladic simplicity. One of the most authentic and deeply rooted encounters awaits in Megalochori at Earth and Water, the renowned art pottery studio of Andreas Makaris. Established in 1985 when Makaris relocated

to Santorini for a fresh start, this workshop embodies the island’s mineral soul turned into form. As a fifthgeneration potter, Andreas Makaris is widely regarded as one of Santorini’s most legendary ceramic masters, with over 60 years of experience shaping clay. His work has earned multiple awards at Greece’s National Pottery Exhibition in Athens, and he is celebrated for keeping ancient Greek ceramic traditions vibrantly alive. At Earth and Water, every piece is hand-thrown on the wheel, hand-built, or finished with techniques like raku, blending contemporary flair with timeless inspiration. Vessels often echo authentic ancient Greek pottery; spirals symbolizing life, rebirth, and continuity; forms reminiscent of Minoan or classical shapes; vivid colors and textures that capture the volcanic earth’s grit and the sea’s fluidity. At the Symposion Cultural Centre in Megalochori, the island’s creativity turns more performative in the best sense: music, storytelling, workshops, myth made tactile; events that revive

ancient Greek traditions of communal narrative. It feels less like a show and more like participation, an invitation to remember that Greek culture has always been something lived, not merely observed, from Homeric epics to modern expressions.

OIA, BEFORE AND AFTER THE CROWD

Yes, the sunset is famous. It is also, in high season, a kind of public ritual, beautiful and slightly exhausting. Oia deserves more than that single hour. Go early. Wake before dawn and walk the streets while the village is still quiet, while the light is soft and the air feels newly washed. Climb towards the ruins of the old Venetian castle, a 15th-century fortress that once guarded against Ottoman threats, and watch the island come into focus. At that hour, Oia is not a stage; it is a place steeped in history. The shutters are still closed, the cats claim the steps, and the sea holds its breath. Later, take the path down to Ammoudi, where the cliffs turn red, and

Santorini only asks for attention. And if you offer that, it stops being a destination and becomes something rarer: a place that enters your memory with voice.

A small white shrine standing against stone and sky, the flag lifting in the wind above the caldera. In Santorini, even the quietest corners feel vast.

Red Beach from above, where rust-coloured cliffs fall sharply into clear, shifting water. A shoreline carved in contrast, wild, elemental, and unmistakably Santorini.

the water looks impossibly clear. Find a table by the sea. Fresh fish, local wine, meals that connect to ageold fishing traditions.

WHEN THE WIND CHANGES THE PLAN

Some days the meltemi arrives with a certain insistence. The island’s edges become too sharp, terraces less inviting, boat trips less appealing. This is when it helps to have an indoor thread woven into your stay, one that delves deeper into history. Lost Atlantis Experience is set to reopen in April 2026. It offers a compact, interactive way to engage with the island’s myths and geology, exploring the links between the Minoan eruption and Plato’s tales; a perfect refuge for families or anyone seeking intellectual shelter from the wind. On a windy afternoon, it can feel like a small rescue, a way of keeping the island interesting when the weather tries to make it inconvenient, while reinforcing Santorini’s status as a living museum of ancient wonders. Santorini does not need to be explained to justify itself. It only asks for attention. And if you offer that, it stops being a destination and becomes something rarer: a place that enters your memory with the voices of its history.

SANTORINI:

MUST-SEE

HISTORICAL SITES

Akrotiri Minoan "Pompeii": preserved Bronze Age settlement buried ~1600 BCE. Multi-storey buildings, streets, frescoes. Linked to Atlantis legend.

Ancient Thera Hilltop ruins from 9th century BCE. Dorian foundation, later Hellenistic, Roman, Byzantine layers. Temples, agora, theatre, mosaics.

Museum of Prehistoric Thera (Fira) Frescoes, pottery and artefacts from Akrotiri. Essential context for Minoan life and the eruption.

Archaeological Museum of Thera (Fira) Sculptures, pottery, Kore of Thera statue. Covers archaic to later periods.

Volcano (Nea & Palia Kameni) Boat trip to active crater and hot springs. Direct link to the cataclysmic eruption.

Oia Venetian Castle ruins 15th-century fortress remnants. Medieval defence against pirates and Ottomans.

Emporio & Megalochori Medieval kastelia: fortified villages with labyrinthine streets. Byzantine/Frankish defensive design.

Pyrgos Former medieval capital. Hilltop castle, narrow lanes, Venetian influences.

Industrial Tomato Museum (Vlychada) 19th-20th century canning factories. Snapshot of agricultural and industrial history.

Lost Atlantis Experience (Fira) Interactive museum on Minoan eruption and Plato's myth. Reopened 2026. •

In Naoussa, Paros, the remnants of the Venetian castle rise from the harbour waters, framed by fishing boats and whitewashed houses that glow beneath the clear Aegean sky.

THE GENTLE HEART OF THE CYCLADES

What hits you first on Paros is the light. It arrives in soft, endless waves, washing white walls, glinting on sea, settling into stone until the whole island seems to breathe with quiet confidence. This is no frantic postcard paradise. Paros moves at its own pace, shaped by meltemi winds and the slow turning of seasons.

PAROS IN LAYERS

At Kolymbithres Beach, wind and sea have sculpted the granite into surreal, almost human forms, turning the shoreline into a natural gallery shaped by time.

A PLACE that invites you to linger rather than conquer, Paros feels poised on the edge of something subtle yet significant: still authentic, yet quietly evolving with restored trails and a renewed appreciation for its ancient marble legacy. It remains the Cyclades’ gentle counterpoint to louder neighbours, a place where you can vanish into villages without losing the pulse of modern Greece.

VILLAGES AND PORTS, MEMORY AND MEASURE

Start in Parikia, the understated capital. The ferry docks here amid a bustle that never quite tips into chaos. Wander the backstreets behind the harbour and you find the Panagia Ekatontapiliani, the Church of a Hundred Doors. Its foundations date to the 4th century, one of the oldest Byzantine churches in Greece. Recent restoration work has brought fresh life to the intricate mosaics and the pale marble columns recycled from even older temples. Step inside on a quiet morning and the light filters through in shafts that feel almost deliberate, illuminating icons and stone worn smooth by centuries of prayer. A short stroll away lies the Archaeological Museum of Paros, modest in size but rich in treasures. Parian marble was shaped for export across the ancient world. The stone itself, luminous and fine-grained, built Venus de Milo and parts of the Parthenon. Seeing the raw evidence of workshops here grounds the myth in reality: Paros was not just beautiful; it was industrious, a supplier of beauty to empires. From Parikia head inland to Lefkes, the old mountain capital perched at 300 metres. The Byzantine Path, fully restored and signposted, begins here. This ancient trail, once used by muleteers and pilgrims, winds through olive groves, dry-stone walls and the occasional dovecote. These pigeon houses, cylindrical with geometric perforations, look like tiny fortresses sculpted from the landscape itself. The walk to Prodromos takes an unhurried hour or two, the

A quiet Cycladic lane where stone, shade and bursts of bougainvillaea slow the day to its proper pace, and even the smallest table feels like an invitation to linger.

A narrow path through sun-bleached grasses leads towards the Aegean horizon, where land opens quietly to sea and the wind becomes the only companion.

At the harbour, octopus dries in the midday sun; fishing boats lie still, and two blue chairs wait as if the sea might speak first.

path shaded by plane trees and scented with thyme. Prodromos itself feels like a dream preserved. Marblepaved alleys, blue-shuttered doors, courtyards bursting with jasmine. Naoussa, on the north coast, has grown into something more sophisticated without losing charm. The Venetian harbour, ringed by fishing boats and whitewashed tavernas, still catches the evening light like a painting. On places like those, traditional panigyria remain woven into the island’s living calendar. In June, the feast of Klidonas is marked in villages such as Aliki, Naoussa and Prodromos, where bonfires are lit and wreaths from May Day are cast into the flames in keeping with custom. Mid-August culminates in the great celebration of the Dormition at Panagia Ekatontapiliani in Parikia, when a solemn liturgy and procession are followed by music, dancing and fireworks over the harbour. Later in the summer, the Pirate Festival in Naoussa commemorates the 1537 raid of Barbarossa with mock sea battles and festivities along the quay. Autumn brings the Fisherman’s Festival (Giorti tis Tratas) in Parikia, with seafood, local wine and souma, while winter and spring are punctuated by Epiphany sea blessings in Parikia and Naoussa, Carnival celebrations in Marpissa and Naoussa, and Easter processions, including the evocative Good Friday reenactments in Marpissa.

SHORES IN MANY MOODS

Beaches vary wildly, each with its own mood. Golden Beach (Chrisi Akti) on the southeast coast stretches long and sandy, ideal when the meltemi whips up perfect conditions for kitesurfing. Further along, Santa Maria offers pine-backed sands and calm shallows for families. Kolymbithres remains iconic: smooth granite boulders rise from turquoise water like natural sculptures, a lunar landscape softened by sea. For something quieter, seek Glyfa. Shallow, fine-sand cove with tamarisk shade. No plastic, no thumping bass, just the sound of waves. Molos Beach stays almost secret. Pebbled, backed by low cliffs, reached by dirt track or boat. Bring a picnic of Ysterni bread, fresh mizithra cheese, local honey and a bottle of Malagousia white. The afternoon can slip away unnoticed. Even more hidden: Faragas or Lolantonis, small coves with clear water and few footprints. Paros resists mass development; many beaches remain untouched.

A TASTE OF PAROS

Food here marries sea and soil without pretension. Start with wood-fired bread, crust thick and smoky. Pair it with graviera, nutty and aged, or ladotyri preserved in olive oil. Revithada simmers overnight in clay pots until chickpeas melt into earthy richness. Seafood shines: octopus grilled over coals, drizzled with caper sauce; squid stuffed with herbs and rice. Kopania, sweet sesame-honey bars, end meals on a gentle note. New vineyard-to-table spots in Prodromos

Turquoise water folding into quiet sand, and a whitewashed corner where bougainvillaea burns against the blue. Paros, in two movements: open horizon and intimate shade.

A whitewashed arch frames the Aegean, a small bell poised in the salt air, as sea and sky meet in perfect stillness.

and Marpissa focus on revived varieties like Aidani and Monemvasia, offering tastings in courtyards shaded by vines. Relocated to the serene village of Aliki, overlooking the peaceful marina, Thalassamou remains one of Paros’ most celebrated dining spots. Chef-owner Marios Salmatanis and his wife Anna have created a haven for refined open-wood-fire cuisine that elevates Cycladic ingredients with creativity, sustainability, and deep respect for tradition. September brings Paros Wine & Gastronomy Events: harvest celebrations in village squares with traditional recipes and live music. As the grape harvest unfolds, these gatherings shift the island’s rhythm towards communal feasting; think open-air tables laden with seasonal produce, local vintages poured freely, and music drifting through the evening air. It’s the perfect time to experience Paros at its most authentic: fewer crowds, warmer seas, and the island’s culinary soul laid bare under the softening light.

MARBLE AND THE ARCHITECTURE OF LIGHT

The marble quarries at Marathi deserve a pilgrimage, not simply as archaeological sites but as the quiet engine room of the island’s history. Cut deep into the hills, the ancient galleries extend in cool, cathedrallike corridors where the famous Parian lychnites marble was extracted by lamplight. It was this finegrained, almost translucent stone that travelled across the Mediterranean, prized for its purity and ability to hold the subtlest detail. Today, guided visits trace the old shafts and chambers, revealing chisel marks that still score the rock face, as vivid as if the workers had stepped away only yesterday. Recent excavations have added further depth to the story. The evidence points to an island attuned to both craft and commerce, where quarrying, carving and trade formed a sophisticated economy. Settlement here stretches back to the 5th century BCE, evolving in step with the demands of sculpture and architecture. Parian marble travelled to sanctuaries, public buildings and private commissions across the ancient world. It helped finance Paros’s golden age and embedded the island in a wider cultural exchange. Standing among the tunnels and fragments, the myth of luminous statues becomes tangible. What appears serene and eternal above ground began here, in darkness, discipline and skilled hands. Paros balances old and new gracefully, avoiding excess. Come ready to listen to its unique story.•

In Lefkes, Paros, the Church of Agia Triada rises above whitewashed rooftops and terraced hills, watching over the island’s old mountain capital with quiet authority.

San Gimignano at golden hour, its medieval towers rising above the Tuscan hills like stone sentinels, the skyline still echoing the rivalries and ambitions of another century.

TUSCANY, DISTILLED

THE HILLS AHEAD

In the Tuscan landscape of vine rows, medieval towers and patient light, ANDRONIS prepares to write its first story beyond Greece.

IN THE UNDULATING heart of Tuscany, where vineyards fold into one another like carefully pressed linen and cypress trees inscribe dark verticals against an opaline sky, San Gimignano asserts itself with quiet authority. It does not sprawl. It rises. A compact constellation of stone and shadow, poised upon its hilltop, it surveys the surrounding countryside with the composure of something that has endured both adulation and catastrophe.

STONE SKYLINE

The approach is gradual. The road curves through fields that have been cultivated for centuries, past olive groves that shimmer in late afternoon light and vines that carry the pale gold promise of Vernaccia. Then, almost without ceremony, the towers appear. Not as ruins, nor as relics, but as emphatic verticals punctuating the horizon. Fourteen survive from the original forest of more than seventy. They stand like austere sentinels, reminders of an age when architecture was a language of rivalry and allegiance, when height equalled prestige and stone could articulate ambition. The story of those towers is not merely decorative. They were raised by families intent on being seen, intent on turning private power into public form. For a time, the skyline became a kind of civic argument, each new height an assertion, each stone course a quiet provocation. When authorities eventually imposed limits, it was less aesthetic prudence than political necessity, a declaration that the city itself would remain higher than any one house. San Gimignano’s power lies not only in its silhouette but in its density of meaning. Within its walls, the medieval city remains startlingly intact. The perimeter of stone still traces a clear boundary between cultivated land and constructed order, while ancient gates frame entry as a deliberate passage rather than a casual crossing. Once inside, the town unfolds in a sequence of compressed perspectives. Narrow streets open unexpectedly into geometrically composed squares. Brick and pale stone converse in muted tones of terracotta and honey. Light filters between towers in slanting shafts, rendering even the most modest façade momentarily monumental. The city feels scaled to the human body, yet never small, because time here has weight. Its surfaces have been worn into eloquence.

LAYERS OF TIME

Tuscany is often reduced to a pastoral ideal, yet its beauty is inseparable from older strata of civilisation. Not far away, the alabaster city of Volterra offers a different register of time. Its Roman theatre, carved into the hillside in the first century BCE, still holds the geometry of spectacle, a semicircle of stone seats facing an invisible stage. The theatre’s survival is not simply

The rolling countryside of Montespertoli, where vineyards and olive groves ripple across the hills in quiet geometry, defining the measured rhythm of the Tuscan landscape.

archaeological. It is tonal. It reminds you that this region has always known how to gather people into shared attention, whether for drama, politics, worship, or trade. Tuscany does not discard its past. It absorbs it, leaving each epoch legible without letting any single one become a costume. San Gimignano belongs to that continuum. Long before it became a symbol, it was a working town in a working landscape. In the Middle Ages, it was threaded into Europe by the Via Francigena, the pilgrimage route to Rome. Travellers arrived with dust on their cloaks and stories in their satchels, and the town answered with hospitality, trade and a distinct civic pride. Prosperity here was neither accidental nor purely spiritual. Saffron, cultivated in the surrounding fields, travelled as colour and value. Vernaccia travelled as reputation. Wealth accrued, families competed, and towers multiplied. Then came rupture. In 1348, the Black Death halved the population and with it the town’s momentum. Submission to Florence followed, and fierce independence softened into provincial quietude. Yet in a paradox familiar to Italy, decline became conservation. In being spared the fevered reinvention of later centuries, San

Gimignano retained its medieval form with unusual clarity. Elsewhere, towers were truncated, streets widened, facades rationalised. Here, continuity prevailed, and continuity is its own form of drama.

EARTH AND TABLE

Beyond the walls, Tuscany articulates its philosophy through cultivation as much as through architecture. Near Montespertoli, in the hamlet of Castragniaccio, the historic estate of Castello Sonnino stands amid vineyards that translate soil and season into structure and aroma. The name carries a political gravity as well as an agricultural one. Sidney Sonnino, the late nineteenth and early twentieth century statesman, is bound into the story of the place, a figure of austere liberalism who served as Prime Minister and later as Foreign Minister during the First World War. He was central to the diplomacy that led to the Treaty of London in 1915, negotiated in secrecy as Italy weighed its interests and alliances. It is easy, in Tuscany, to forget that politics is not only fought in capitals. Often it is rehearsed in quieter rooms, in country houses where power can think without an

audience. Against the vineyards and the stone, the idea of statecraft feels less abstract. It becomes another way in which Tuscany has always merged the practical with the enduring. Tuscany’s table belongs to the same principle. The region’s cooking has never relied on ornament. It relies on truth. Castagnaccio is a perfect emblem of this. An ancient recipe born of scarcity, it turns chestnut flour into a dessert with a smoky edge, enriched with little more than water, olive oil, and rosemary, its texture somewhere between cake and bread pudding, its flavour carrying the memory of peasant ingenuity. In a different register, there is the uncompromising ritual of bistecca alla fiorentina, a thick-cut steak treated with a kind of stern respect, cooked simply and served rare, as if Tuscany insists that excellence is most visible when nothing is hidden. These are not just dishes. They are philosophies of restraint. It is in this disciplined, unforced atmosphere that new narratives can take root without sounding discordant. Andronis Villa del Monte enters Tuscany with that kind of discretion. Set among rolling hills where light seems to shift with intention and time exhales more slowly, it reads as more than a destination. It feels like a return to something

timeless, to a quieter register of beauty where the land does not perform but simply endures.

From 2027, it will also mark a new chapter for ANDRONIS : the brand’s first destination beyond Greece. After years defined by the Aegean, by volcanic horizons and sea-salted mornings, the story opens onto a different geography, one shaped by vine rows, stone settlements, cypress lines and that unmistakable Tuscan calm. Not a departure, exactly, but an expansion of sensibility. The same attention to atmosphere, translated into a landscape that speaks in earth tones and long afternoons. And that, perhaps, is Tuscany’s most persuasive quality. It does not demand astonishment. It invites concentration. Its beauty is cumulative, drawn from proportion, material, and the long patience of place. San Gimignano embodies this with particular clarity. Towers do not shout. They endure. Streets do not perform. They lead. In the measured cadence of stone against sky and the disciplined rhythm of the surrounding countryside, one senses a rare synthesis. Tuscany is not a tableau but a palimpsest of intention. San Gimignano remains one of its most eloquent sentences, and Villa del Monte, in its own quiet way, becomes a new line written in the same hand. •

Inside the historic cellars of Castello Sonnino; the rustic simplicity of castagnaccio, Tuscany’s autumn cake of chestnut flour and rosemary; and the enduring grandeur of the Roman Theatre of Volterra.

EXPLORE

Santorini

OIA

Andronis Luxury Suites

Andronis Boutique Hotel

Andronis Arcadia

IMEROVIGLI

Andronis Concept

Paros

PARASPOROS

Andronis Minois

ENDLESS FEELINGS

The celebrated, multi-award-winning Andronis Luxury Suites reaches a defining milestone, entering its twentieth year with a renewed clarity of vision that honours the emotional resonance shaping its identity for two decades.

A terrace suspended between stone and sky, mirrored in water so still it feels imagined.

An arched frame, deep blue beyond, and a quiet moment distilled to water and light.

ANDRONIS LUXURY SUITES_ Santorini

Soft curves, open thresholds, and the caldera placed gently at the centre of the room.

IN 2026, Andronis Luxury Suites marks twenty years suspended between sky and sea, twenty years of shaping emotion into experience on the rim of Santorini’s caldera. What began as a singular vision of Cycladic refinement has evolved into a destination where memory, place and feeling converge with rare intensity.

Endless Feelings is not a tagline; it is the quiet thread that runs through every arrival, every sunset, every moment of stillness overlooking the Aegean. Over two decades, the hotel has become synonymous with a kind of intimacy that feels both personal and timeless, a retreat where architecture yields to the landscape and service unfolds with intuitive grace. Following its landmark transformation, Andronis Luxury Suites continues to redefine elevated hospitality in 2026. Seamlessly united with Alta Mare by ANDRONIS, the property offers an expanded constellation of suites, each meticulously reimagined. Soft sculptural lines, tactile natural materials and restrained palettes frame uninterrupted caldera views. Private terraces open to infinity pools and heated hot tubs that dissolve the boundary between horizon and water, inviting guests into a space where time elongates and sensation deepens. This anniversary year is further distinguished by an extraordinary accolade: Andronis Luxury Suites has been awarded the Forbes Travel Guide 2026 Five-Star Rating. This prestigious honour affirms the hotel’s unwavering dedication to refined luxury, anticipatory service and truly unforgettable guest experiences. Above all, it celebrates the people behind the scenes, a team whose passion, precision and heartfelt hospitality transform every stay into something profoundly personal.

Culinary expression remains central to the story. Miltos’ Greek Table, conceived as a tribute to founder Miltiadis Andronis, continues to offer an immersive journey into Greece’s gastronomic heritage. Rooted in authenticity yet guided by contemporary sensibility, it captures the warmth of the Greek table through seasonal ingredients and time-honoured recipes. Alongside it, the iconic Lycabettus Restaurant sustains its reputation as one of Santorini’s most celebrated dining destinations, pairing innovative cuisine with one of the most dramatic sunset panoramas in the world. Together, they establish Andronis Luxury Suites as the only hotel on the caldera to present two distinct culinary identities of such calibre.

Wellbeing, too, evolves with intention. The Mare Sanus Spa, inspired by ancient Greek philosophies of harmony and balance, offers bespoke rituals designed to restore equilibrium between body and mind. Here, wellness is not an add-on but an integral part of the emotional journey - another layer in the tapestry of Endless Feelings.

For twenty years, Andronis Luxury Suites has safeguarded the spirit of Santorini while continually redefining what luxury can mean. As it enters this milestone chapter, poised to join the prestigious LEGEND Collection by Preferred Hotels & Resorts, the hotel stands not only as one of the world’s most exceptional retreats, but as a place where emotion lingers long after departure. •

LYCABETTUS RESTAURANT

A STUDY IN HORIZON AND FIRE

Lycabettus is not simply a restaurant; it is a moment suspended above the sea, where emotion takes form through flavour. Guided by the quiet intensity and creative instinct of its Head Chef, each dish carries a sense of place that feels deeply personal.

“Twenty years above this caldera have taught us that true refinement comes with time.”

Christos Karagiannis

PERCHED ON the rim of the caldera, Lycabettus unfolds as an experience shaped as much by light as by flavour. The terrace seems to hover above the Aegean, the sea stretching outward in uninterrupted blue, while each table becomes a quiet observatory of sunset, wind and shifting colour. At its helm, Head Chef Christos Karagiannis approaches cuisine as composition. With years of disciplined refinement behind him, his philosophy balances precision and instinct, technique guided by restraint, creativity grounded in exceptional raw materials. Seasonality is not a concept here but a rhythm, dictating the cadence of the menu and the character of each dish. The result is a culinary language that feels contemporary yet rooted. Mediterranean foundations are reinterpreted through subtle global influences, unexpected textures and nuanced contrasts. Every plate is calibrated, acidity against sweetness, fire against freshness, delicacy against depth, creating a progression that unfolds thoughtfully from course to course. Yet what defines Lycabettus extends beyond the plate. Service moves with quiet confidence. Glassware catches the fading light. The caldera darkens to indigo as conversation softens. Dining here becomes immersive without excess, a dialogue between cuisine, setting and atmosphere. As dusk settles and the final course arrives, the experience reveals its true dimension: not spectacle, but sensation. A meal shaped by landscape, guided by craft, and remembered long after the horizon disappears into night. •

Tables lit like constellations, suspended between blue sky and quiet sea.

A table for two poised above the caldera, lunch unfolding against an endless blue.

ANDRONIS LUXURY SUITES_ Santorini

MILTOS’ GREEK TABLE

THE ART OF GATHERING

Miltos’ Greek Table unfolds as a return to memory, to origin, to the simple joy of sharing food across a table that feels familiar from the very first moment

NAMED AFTER Miltiadis Andronis, it reflects a gesture of continuity, a quiet reminder that true hospitality has always begun with heart. Here, the Greek table is more than a setting; it is a living ritual. Recipes are shaped by generations of Greek tradition, from island kitchens perfumed with oregano and sea salt to mountain hearths where time, fire, and family bring depth to every dish. Each dish holds something inherited, something remembered, something quietly preserved. There is generosity in the pacing, warmth in the service, and sincerity in the flavours. Bread arrives warm, olive oil glistens like liquid sunlight, and plates are meant to be passed, tasted, discussed. Nothing feels rushed; everything invites conversation. The atmosphere balances ease with refinement. This is a space that echoes the spirit of a traditional taverna while carrying the quiet polish of ANDRONIS hospitality. Textures are natural, light is soft, and the mood is instinctively welcoming. At Miltos’ Greek Table, dining becomes something deeply human. Not a performance, not an occasion, but a shared experience shaped by laughter, stories and the comfort of belonging. A place where flavour carries emotion and every gathering feels like coming home. •

MARE

SANUS SPA

ALCHEMY OF STILLNESS

Mare Sanus Spa unfolds as a quiet return to equilibrium, shaped by the elemental character of Santorini itself.

THE PHILOSOPHY is grounded in harmony, between science and nature, technique and intuition. Treatments draw inspiration from the island’s botanical wealth, incorporating locally sourced herbs and essential oils chosen for their restorative properties. Each formulation is selected with care, allowing the senses to recalibrate and the body to soften into balance. In partnership with ESPA, a pioneer in holistic skincare, the spa introduces therapies that unite advanced expertise with mindful intention. Organic ingredients, refined textures and time-honoured practices converge in rituals designed to soothe muscular tension, revitalise

the skin and quiet the mind. From tailored massages to restorative facials and bespoke signature journeys, every treatment is shaped around individual need. The setting itself enhances the experience. Within the serene environment of Andronis Luxury Suites, Mare Sanus Spa becomes a space where external noise recedes and internal rhythm is gently restored. Movements slow. Breathing deepens. The day loosens its grip. Wellbeing here is not a single moment of indulgence, but a subtle recalibration. A place where vitality is rekindled, clarity returns and balance feels not only achieved, but sustained. •

Warm oil, steady hands, and the quiet surrender of breath to touch.

FEEL THE ROMANCE

There are places where time slows, and others where it seems to soften altogether. Andronis Boutique Hotel belongs to the latter, a sanctuary carved into the cliffs of Oia, where romance unfolds as a quiet, enduring presence.

A quiet moment above the caldera where whitewashed terraces meet the endless blue, and the rhythm of Santorini unfolds gently beneath the summer sun.

A secluded terrace carved into the cliffs where soft light, still water and endless views invite moments of quiet intimacy above the Aegean.

ROMANCE AT Andronis Boutique Hotel is not declared, it lingers quietly in the air, woven into every glance, every pause, every shared silence above the Aegean. Perched on the cliffs of Oia, this intimate retreat invites couples to rediscover the rare luxury of simply being together, surrounded by the soft glow of Santorini’s light and the endless rhythm of the sea. The 24 renovated cave suites feel almost secretive, shaped by curved lines and natural textures that cradle moments meant only for two. Private hot tubs steam gently at sunset, terraces open to the vast blue horizon, and mornings arrive slowly, carried by breakfast served in the privacy of your suite. Here, time stretches, unhurried, tender, deeply personal. Afternoons drift between the infinity pool and the stillness of Mare Sanus Spa, where treatments inspired by earth and water become rituals of reconnection. As dusk settles over the caldera, Lauda Restaurant sets the stage for romance in its purest form: candlelight, quiet conversation and Mediterranean flavours rooted in Santorini’s volcanic soil. Every detail feels intimate, as though the island itself conspires to bring people closer. There is no grand gesture, no excess, only an atmosphere of understated elegance and thoughtful service that allows emotion to surface naturally. At Andronis Boutique Hotel, romance is not an idea but a feeling that unfolds gently, from the first golden light of morning to the hush of moonlit nights above the sea. •

A private sanctuary where architecture frames the horizon. Calm interiors, gentle shadows and the quiet presence of the sea just beyond the window.

LAUDA RESTAURANT

A TABLE ABOVE TIME

At Lauda Restaurant, tradition is reinterpreted with quiet elegance, refined techniques, seasonal ingredients and delicate flavours coming together to create a unique dining experience.

The Chef’s Table at Lauda Restaurant, an intimate tasting experience set above the caldera where curated flavours, refined design and Santorini’s horizon come together in a moment of quiet exclusivity.

“Guided by a deep respect for the island and its produce, we seek to create a cuisine that feels honest, thoughtful and timeless, an experience shaped by quality, authenticity and a quiet sense of place.”

Emmanuel Renaut & Orestis Sotiriou

ROMANCE AT Lauda Restaurant unfolds slowly, like the last light over the caldera. Suspended above the cliffs of Oia since 1971, this historic dining sanctuary invites guests into an atmosphere where heritage, flavour and emotion exist in quiet harmony. Once the village’s first gathering place, Lauda continues its story today as an intimate fine-dining experience shaped by memory, craftsmanship and the timeless allure of Santorini. Guided by the visionary threeMichelin-starred Chef Emmanuel Renaut and newly appointed Head Chef Orestis Sotiriou, the kitchen balances refinement with sincerity. Local ingredients become delicate expressions of the island’s landscape, transformed through contemporary technique yet grounded in Greek tradition. Each dish arrives as a gentle narrative, precise, elegant and deeply evocative, encouraging

diners to slow down, to share, to savour. Evenings at Lauda feel almost cinematic. Candlelight flickers against the volcanic stone, conversations soften beneath the Aegean sky, and tasting menus unfold like chapters of a love story. The Chef’s Table offers a more personal journey, where curated flavours and thoughtful pairings turn dinner into an unforgettable moment of connection. Complemented by a carefully composed wine list, vegetarian creations and refined bar selections, every element is designed to elevate the experience without overwhelming it. More than a restaurant, Lauda is a romantic ritual, a place where Santorini’s past and present meet at the table, and where every course becomes a quiet celebration of togetherness, history and the enduring beauty of sharing a meal above the sea. •

A delicate balance of artistry and heritage — where refined presentation meets the quiet elegance of

EXPRESS YOUR NATURE

Energy shifts the moment you arrive. Space opens. Light expands. At Andronis Arcadia, luxury is defined by amplitude and intent, shaped for those who choose to experience Santorini with confidence rather than convention.

ENTER ANDRONIS Arcadia, a defining presence in Oia and a distinguished member of the LEGEND Collection by Preferred Hotels and Resorts, where luxury is not observed but lived with confidence and intent. Here, the spirit is clear. Express Your Nature is not a slogan. It is an invitation to inhabit space fully, to move with freedom, to experience Santorini on your own terms. Perfectly positioned between the energy of the village and the privacy of an exclusive retreat, the hotel commands its setting with clarity and style. Across 114 suites and villas, bold design meets the raw beauty of the landscape. Expansive private pools open directly to the Aegean horizon, transforming the island’s legendary sunsets into a daily spectacle. Each residence is shaped by decisive elegance and elevated by service that is proactive, precise and unmistakably premium. At Evexia Spa, the island’s most comprehensive wellness destination, restoration becomes a deliberate act of renewal. Dining carries equal conviction. Pacman Sunset Restaurant captures the drama of the caldera, while Santorini’s first Beefbar introduces an international culinary signature that is confident, contemporary and distinctive. Families are actively embraced through the ARCADemy kids club, while refined meeting spaces support purposeful gatherings with ease and discretion. At GiGi boutiques, a curated fashion edit extends the experience beyond hospitality into personal style. As day turns to night, Summer Music Events energise the open air stage with world renowned artists, transforming the resort into a cultural focal point. Now recognised as a Recommended property by Forbes Travel Guide for 2026, Andronis Arcadia creates the setting. You bring the instinct. Express Your Nature. •

Golden light, private waters and clean architectural lines compose a terrace where the day slows into stillness and the horizon feels entirely your own.

OWN THE FLAME

At Beefbar Santorini, bold gastronomy meets cosmopolitan energy in a setting that feels both elevated and effortless.

ANDRONIS ARCADIA_ Santorini

BEEFBAR SANTORINI

“I cook to create impact. Every plate should carry clarity, confidence and character. Technique matters, ingredients matter, but what truly defines a dish is the emotion it leaves behind.”

George Kyrtsallidis

SET AGAINST commanding views of the Aegean, the restaurant presents a menu where premium cuts from around the world take the lead, supported by vibrant Mediterranean ingredients that honour Santorini’s culinary identity. Land and sea are brought together with clarity and intention, each element selected for impact and integrity. The contemporary design sharpens the experience, directing attention to texture, aroma and presentation. Under the direction of Head Chef George Kyrtsallidis, every plate expresses precision and ambition, balancing global influence with disciplined simplicity. This is dining with presence. Decisive flavours. Refined atmosphere. A statement of taste that lingers long after the final course.•

Beefbar Santorini brings bold cuts, fresh Leaf and Reef creations and pure Aegean energy back to Andronis Arcadia.

PACMAN SUNSET RESTAURANT

A HIGHER FREQUENCY OF TASTE

A captivating blend of Mediterranean flavours and sushi craftsmanship, set against the backdrop of a breathtaking sunset.

AT PACMAN Sunset Restaurant, dining unfolds as atmosphere, precision and perspective. Set within Andronis Arcadia, the restaurant commands the edge of the caldera with confidence, where light, sound and flavour converge in one fluid composition. The setting is effortless yet intentional. Natural textures meet sculpted design. Sunset becomes part of the table. The cuisine moves with clarity and ambition. Mediterranean depth meets the finesse of sushi craftsmanship in a dialogue that feels both instinctive and contemporary. Each plate is composed with restraint and intensity, balancing bold flavour with refined structure. Now led by Head Chef Danny Litovski, Pacman enters a decisive new chapter. Raised in Crete and shaped by experience in some of the world’s most acclaimed Michelin starred kitchens, Litovski brings a disciplined, ingredient driven philosophy rooted in purity and seasonality. His approach is exacting yet expressive. Exceptional Greek produce is treated with reverence, modern technique is applied with precision, and every element is allowed to speak with intent. The result is cuisine that feels elevated without excess. Elegant yet powerful. Contemporary yet deeply grounded in place. As the sun dissolves into the Aegean and live music subtly energises the terrace, the experience sharpens. Sommeliers guide each pairing with discernment, boutique labels from around the world amplifying the rhythm of the menu. Service is seamless, assured and intuitive. Pacman is not simply a restaurant. It is a statement of creative confidence. •

“Great cooking is an act of clarity. When you respect the ingredient, refine the technique and trust your instinct, flavour speaks with confidence and purpose.”

Danny Litovski

As the sky turns to gold and the Aegean deepens into blue, the terrace becomes a stage for light, texture and quiet conversation.

ANDRONIS ARCADIA_ Santorini

INNER ALIGNMENT

Enter a space devoted to renewal, where the philosophy of ancient Greece is reinterpreted through contemporary wellness mastery.

AT EVEXIA SPA within Andronis Arcadia, wellbeing is approached as energy in motion. Rooted in the powerful landscape of Santorini and influenced by the natural infrared force of the Hellenic Volcanic Arc, the spa draws upon the island’s elemental intensity to amplify restoration, balance and inner clarity. Recognised among the Mediterranean’s most distinguished spa destinations, Evexia transcends relaxation. It is a calibrated environment where Eastern and Western philosophies converge, where expertise is exacting, and where every ritual is designed to reactivate the body’s natural flow of Chi. In partnership with ESPA, a global authority in holistic skincare, the spa delivers a results driven yet sensorial experience. Aromatherapy integrates with advanced biochemistry, creating formulations that work in synergy with the skin while delivering visible, clinically proven results. The philosophy is direct and assured. Happiness begins within, and balance is cultivated through intention. Signature treatments focus on three defining pillars: Energy, Rest and Calm, and Balance. The Kneipp Path stands as a transformative highlight. Cryotherapy wraps and mineral rich clay infusions prepare the body before a guided immersion through alternating hot and cold pools, enhanced by reflexology stones that stimulate circulation and awaken vitality. The ritual concludes with a restorative Foot Rescue massage, sealing the experience with renewed lightness and clarity. •

EVEXIA SPA

Touch, light, stillness. A ritual shaped by skilled hands and grounded in the quiet strength of nature, where body and landscape find their balance in perfect harmony.

FEEL ALIVE

Unplug at Andronis Concept and slip into a quieter rhythm of privacy, wellbeing and thoughtful dining, now proudly part of

A sculpted sanctuary above the caldera, where soft curves, sea air and the horizon set the pace.

AT ANDRONIS CONCEPT, “alive” isn’t the rush of Santorini. It’s the return of sensation. The day slows, the edges soften, and you begin to notice what speed usually erases: salt in the air, warmth held in stone, the caldera light changing almost imperceptibly as hours pass. With just 28 suites and villas, each opening to its own private infinity pool and sunlit terrace, the stay is intentionally unhurried. It is made for late swims, long quiet, and the small luxury of being unreachable for a while. Everything here supports that slower frequency. Kallos Spa is built for deep recalibration, expansive in its calm, generous in its space, a place to step out of signal and back into body. At Throubi, the same clarity continues on the plate: Mediterranean flavours shaped with restraint, letting ingredients, season and setting do the work. And, quietly, the story extends beyond the island. From this year, Andronis Concept becomes part of The Set Collection, a curated circle of properties that feel unmistakably themselves. They are led by individuals rather than systems, rooted in a strong sense of place, and defined by a quiet luxury that never needs to declare itself. Andronis Concept is the only Santorini address within The Set, a singular entry for an island that rarely does understatement. Here, the view is legendary, but the feeling is the point: present, unhurried, fully awake.

Leave the day unscheduled and let the light do the organising; everything else can wait.

Sunlit geometry by the water, where floating becomes a ritual and the hours arrange themselves around shade and quiet.

THROUBI RESTAURANT

CALDERA QUIETUDE

At Throubi, Greek Mediterranean cuisine is approached with a calmer, more considered perspective. Flavours stay true to place, yet feel lighter and more precise, shaped by an easy commitment to wellbeing.

Throubi sets the table in full light, where Greek Mediterranean flavours meet open sky and the caldera becomes part of the conversation.

AT THROUBI, everything begins with the ingredient. The kitchen’s point of view is quiet and exacting: raw purity, careful sourcing, and a respect for seasonality that keeps flavours clear and unforced. Dishes are composed with restraint, allowing freshness, texture and natural intensity to take the lead. This philosophy is visible before it is tasted. From pristine produce and herbs selected at their peak to preparations that keep things honest and light, Throubi treats quality as the central luxury. The result is Greek Mediterranean cooking that feels balanced, contemporary, and deeply grounded. Harvest Haven brings the relationship with the land into focus. Ingredients are nurtured, gathered, and carried into the kitchen with minimal distance between source and plate. The henhouse adds another layer of authenticity, with fresh eggs that appear not as a detail, but as part of a wider commitment to integrity and craft. For those who want to go further, the cooking classes open the door to the method behind the mood. For evenings that lean into summer ease, poolside BBQ nights shift the mood to something more relaxed. Chargrilled flavours, sea air, and the soft energy of the pool create an alfresco ritual that feels effortless and exactly right. At the helm is Head Chef Doris Dimou. Passionate about the craft of gastronomy, he began his professional path in 2018, progressing from trainee to cook. He later refined his approach in highly personalised fine dining, then spent 2022 to 2023 in Santorini alongside Chef Ettore Botrini, where creativity met precision and discipline. Joining ANDRONIS in 2025, he continues to evolve with an approach defined by simplicity, deep respect for ingredients, and flavours that tell a story without raising their voice. •

“I don’t chase complexity. If an ingredient is honest and in season, my job is to handle it with respect and get out of its way. That’s where real flavour lives.”

Doris Dimou

KALLOS SPA

A GENTLER RENEWAL

Enter Kallos Spa and let everything soften into a slower cadence, where water, touch and quiet spaces restore balance with understated precision.

KALLOS SPA is designed for restoration that doesn’t announce itself, it simply shows. A place to downshift, recalibrate, and return to yourself with fewer inputs and more clarity. The approach is shaped around treatments, movement, water and stillness working together in one calm rhythm. In partnership with ESPA, Kallos draws on one of the most respected names in luxury wellbeing and skincare, known for sensorial formulas and aromatherapy-led rituals with results that feel both immediate and lasting. The treatment menu is built to restore balance and vitality, easing tension, supporting circulation, and bringing the nervous system back into a steadier pace. In fact, the experience goes beyond the expected, with a more advanced tier of wellbeing. Cryosauna offers a short, full-body immersion in cold air at very low temperatures, designed to invigorate the system, ease muscular tension, and support recovery. Red Light Therapy uses red and near-infrared wavelengths to encourage cellular renewal, helping improve circulation and promote a healthy, revitalised glow. For mind training, Muse 2 Athena introduces wearable neurofeedback, supporting stress regulation, focus, and cognitive wellbeing through real-time guidance. The spaces follow the same intention. Relaxation rooms invite you to linger between treatments, while water rituals offer a gentle progression: two pools to float or move in, and a hammam for warmth, softness, and deep release. For those who want wellbeing to be active as well as restorative, the fitness element is equally considered, with yoga, swimming and gym sessions that build strength without strain. Wellbeing continues beyond the spa, carried into the day through a lighter way of eating. At Throubi, seasonal dishes shaped by ingredients from the resort’s gardens align naturally with the Kallos philosophy, nourishing without feeling prescriptive. •

A restorative ritual in a calm, intimate setting, where gentle touch and stillness guide the body back to balance.

A water ritual under a halo of light, where the senses reset one breath at a time.

MEDITERRANEAN AURA

A distinguished member of the Virtuoso network and part of Small Luxury Hotels of the World™, Andronis Minois embodies a quietly confident vision of island living, where refined service, genuine warmth, and a distinctly Mediterranean sense of ease come together effortlessly.

White, stone and water in perfect alignment, a calm stage for long light and quieter hours.

Let the day take its time. With the sea opening out in front of you, even the smallest rituals feel restored: a slow coffee, a few pages of a book, the quiet decision to do nothing at all.

SET ON PAROS with the light of the Aegean always close, Andronis Minois feels like a private address shaped by the sea, the sun, and the slow intelligence of the Mediterranean. Minutes from Parasporos Beach, it balances Cycladic clarity with softer, warmer accents, a dialogue of whitewashed calm and earthy textures, of clean lines and tactile detail. The atmosphere is serene yet worldly, never trying too hard, always composed. Its 44 suites are designed as personal sanctuaries. Air moves gently through spaces that invite you to exhale, with sea-borne breezes, generous views, and interiors that soothe as much as they inspire. Mornings begin unhurried. Afternoons stretch out naturally. Evenings arrive with a sense of quiet ceremony. Dining at Olvo Restaurant is an expression of the hotel’s Mediterranean character: bright ingredients, thoughtful simplicity, and flavours that feel sunlit rather than staged. At Aura Spa, restoration is unforced and deeply sensory, guided by touch, rhythm, and the kind of tranquillity that lingers long after you leave the treatment room. And then there is Paros itself, opening outward in all directions. Sail across crystalline waters, discover local wines, follow coastal paths with the wind at your side. At Andronis Minois, the experience is always gentle and finely tuned, an invitation to slow down, look closer, and settle into the island’s most natural tempo. •

A private edge of the Aegean, where the pool mirrors the sky and the horizon feels almost within reach.

OLVO RESTAURANT

PARIAN DREAMSCAPE

With the Aegean held in full view, Olvo Restaurant sets the table for a kind of dining that feels both effortless and considered. Here, the Mediterranean is not a theme but a lived rhythm.

DINING AT OLVO is more than a meal; it is a calm, beautifully paced experience of flavour, tradition, and understated luxury, designed to linger in the memory as gently as the island light.At its heart is Head Chef Anastasios Tsantilas, whose cooking is shaped by childhood memories in his grandmother’s kitchen and refined through years in demanding international restaurants. His expertise moves effortlessly between the precision of Japanese sushi and the depth of Greek culinary tradition, creating a dialogue that feels both unexpected and deeply rooted. This is not fusion for effect, but a thoughtful meeting of technique and heritage. The menu is guided by seasonality and the integrity of each ingredient. Local produce, pristine seafood, and carefully sourced meats are handled with restraint and respect, allowing freshness to lead while craftsmanship adds nuance. Familiar Mediterranean flavours appear in a new light, elevated, yet true to their origin. Fire plays a defining role. Premium cuts meet the Josper oven, where controlled heat and timing create depth, texture, and a clean, subtle smokiness. Set against the endless blue of the Aegean, each course unfolds in a composed, sensorial rhythm, an evening of taste, light, and quiet conversation that feels unmistakably Mediterranean. •

“For me, cooking is not performance; it is memory with precision.”

Anastasios Tsantilas

Whether shared as a couple or experienced alone, Aura Spa offers a calm that feels personal, precise, and lasting, a place where you step out breathing differently.

AURA SPA

BREATHE DIFFERENTLY

In the Aegean’s quieter register, Aura Spa is a place designed for turning inward.

NAMED FROM the Greek «aura», “breeze”, Aura Spa carries the idea of change that does not arrive with force, but with a steady, cleansing lightness that settles over the body and stays with you. From the moment you enter, «philoxenia» is felt rather than announced. The welcome is attentive, personal, and unhurried, and the space is calibrated for stillness. Aromas move through the rooms with intention. Rosemary and lavender set a grounded calm, while eucalyptus and peppermint bring clarity and lift, shifting the mood as surely as the air shifts outside. Aura Spa’s signature rituals, Energy, Rest & Calm, and Balance, are structured as complete sequences, not isolated treatments. They combine touch, tempo, and technique to restore the body’s sense of order. Holistic massages, mineralrich body wraps, and ESPA’s botanical formulations work together to reset the senses and return you to yourself, without performance or excess. •

From stone to skin, the spiral ascends. A circle transformed, a journey you carry.

You can take me home. There is no issue!

#Andr2Onis