OCTOBER 2023 PROTEM Your life, your community, your news
MOMENT OF RELFECTION ABOVE & BEYOND Check out this month's Above and Beyond winner | p. 10 RESIDENT RECIPES
month we feature a decadent butter tart recipe from resident Evelyn Rafuse | p. 4-5 PET THERAPY Spending time with animals proven to benefit seniors and people living with dementia | p. 6-7 ACTIVE AT PROTEM Check out our photo spread of activities from the past month | p 3 ABOVE AND BEYOND Check out this month’s winner. | p. 6 RESIDENT RECIPE
month we feature chef
favourite apple crisp recipe | p 4-5
Glynn spends some quiet time in the living room, enjoying the solitube while watching the comings and goings of people in the front yard.
This
This
Terry’s
UPDATE FROM PROTEM
TANYA WEATHERBEE : FACILITIES COORDINATOR
Dear family members and friends of ProTem Memory Care,
MIHAELA CALIN : DIRECTOR OF CARE
It’s been busy at our homes the past four weeks We’ve made jam, gone on field trips, enjoyed time in our backyard and spent time being creative.
October promises to be a fun month, with Thanksgiving celebrations, Halloween and other fall-themed activities
We hope you all had a wonderful summer and are now looking forward to a cozy autumn Happy Thanksgiving weekend!
Sincerely,
Tanya & Mihaela
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A C T I V E A T P R O T E M
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Noella takes a turn playing a beanbag toss game in our backyard during a recent afernoon of outdoor activities.
Sharon enjoyed a recent trip to the Mill Creek Nature Park in Riverview.
Left: Residents Sharon and Eva are pros in the kitchen and every year they make freezer jam. Our team loves being able to share in our residents traditions, especially the tasty ones.
Right: June works on a sunflower craft in the kitchen during a recent afternoon spent indoors. Activities like painting and crafting are excellent for motor skills and focus as well as being a fun way to express creativity.
ANDREWS COOKBOOK
In every family there's that one dish that mom or dad makes better than anyone else in the world Maybe it's dad's chili recipe, or mom ' s secret to perfect ginger snap cookies These dishes and desserts become family legend, favourites at holiday parties, birthdays or family dinners The recipes are often passed down through generations and become a part of a family's story We wanted to share those stories Every month we feature a different recipe submitted by one of our residents.
With Thanksgiving this weekend we wanted to share chef Terry’s favourite apple crisp recipe It’s simple, quick and delicious Enjoy!
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H O M E M A D E A P P L E C R I S P
Ingredients
For apple filling
6 apples peeled and sliced
2tbsp sugar
1 5 tbsp cinnamon
1tsp lemon juice
Crumble mixture
1 cup brown sugar
75 cup oats
75 cup flour
5 cup butter
Apple Crisp
Directions
Mix your apple filling ingredients in a large bowl, making sure to cover the apple slices thoroughly Layer in your baking pan
Combine your crumble mixture ingredients and top your apple filling Bake in a preheated 350 degree oven for 30 minutes
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Photos by Nathan Rochford. Apple crisp prepared by Andrews' culinary team.
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