Catering brochure

THE CLUB AT ANDREWS CATERING BROCHURE

Breakfast ~Breaks ~ Lunch ~ Dinner ~ Hors d’oeuvres ~ Holidays 5-Sep-17

CLUB INFORMATION Catering to You Our Goal is to Provide Quality, Consistent Service and Exceptional, Creative Cuisine for Our Members and Their Guests.

We are happy you picked the club and stand ready to help make your event a memorable one. Our menus include our most popular items and are value priced for members. If you prefer to customize a menu, our catering staff will be happy to work with you. Our experienced staff will offer suggestions and recommendations for themed parties and/or packages that will make your event unique. Featured in this packet are our traditional and most popular menu items. For “personal functions”, members receive the added benefit of a 10% “Members First” discount on all food purchases.

Our objective is to make your experience easy and keep it within your budget.

Our menu prices include:  Complete menu ideas from start to finish  Experienced wait staff to serve your guests  Standard table and chair setups which include labor  China, glass, silverware and appropriate chaffers, sternos and trays for chosen menu  House linens to compliment the banquet room  Standing or table top podium for your speaker  Table for guest registration, cake or display Our catering manager will help you plan for additional items needed, over and above the standard banquet needs. Please take the time to review the Club Catering Brochure and general information package to help you plan your event. Our goal is to provide quality, consistent service and exceptional creative cuisine in a unique setting for you and your guests.

We appreciate the opportunity to serve you!

Thank You, The Club Management Staff

5-Sep-17

Room Use Fees and Room Deposits Room use fees are required for all meetings and conferences. Applicable room use fees are listed below. Room use fees cover setup, maintenance, linens, utilities and cleanup. Note: “Standard Setup” is left to the interpretation of management. If extensive setup is required, management will determine the fee based on what is being requested, cost may exceed the room use fee. *Tatum’s Lounge and Hangar One are not available for evening reservations. Prices are for exceptions only.

Room Name Annapolis Regency A Regency B Prince Georges Dining Room Regency A & B Annapolis & Prince Georges Tatum’s Lounge Hangar One Picnic Area

Morning/Afternoon $300 $300 $300 $300 $300 $500 $500 $175 $175

Evening $500 $500 $500 $500 $500 $700 $700 N/A N/A

Banquet Room Specifications We have a variety of rooms at the club available for your special event. Our catering staff will assist you in choosing the appropriate banquet room for your function. Below is the chart for the Room Name Annapolis Regency A Regency B Prince Georges Dining Room Regency A & B Annapolis & Prince Georges

Minimum 25 25 25 25 25 150 150

Maximum 150 150 150 100 150 300 250

CLUB POLICIES To execute a successful event, certain club policies are in place to insure quality, consistent service and exceptional, creative cuisine for our members. Please review the following information.

Our catering staff will be happy to answer your questions about these guidelines. We look forward to serving you!

5-Sep-17

GETTING STARTED The club will need some information to book your event, which you can provide in person. Please note only club members can book an event. Non-members do not receive this membership benefit.

Please provide the following: -Host/Sponsor’s name -Address -Home and office phone numbers -Club card number/expiration date -Name of group/organization hosting the event -Approximate number of attendees -Serving time for cocktails and dinner Please make preliminary arrangements for date, time and location, as early as possible.

Contract must be signed and final arrangements should be made in person within 5 days of your event.

Cancellation A $300 non-refundable Cancellation Fee is required for all functions within 7 days from the initial booking with the exception of military functions.

General Information Our catering staff will assist you in all aspects of your important event and will guide you through the easy procedures from start to finish. The general guidelines below will give you a better understanding of how we operate in order to provide our membership with quality, consistent service and exceptional, creative cuisine. We look forward to working with you for an unforgettable event.

Non-Military Events There are restrictions on the use of the club by civic and civilian organizations. Should your organization fall into one of these categories and you would like to use the club, please provide the club manager with the information listed below. The club manager will work with the commander for a final decision. *Name of organization *Type of organization, i.e. civic, civilian, non-profit, etc. *Purpose of the organization *The type of event you wish to hold and approximate attendance If approved, please contact the catering office for details concerning available times and any applicable charges. Included in this document are room usage fees and guidelines to help you plan and stay within your event budget.

Meetings and Seminars We specialize in social events for members and their guests that contract for food and beverage services. Members and organizations who wish to use a room for a private meeting or seminar need to contact the catering office for details concerning available times and any applicable charges. Included in this document are room use fees and guidelines to help you plan and stay within your budget. (See Room Use Fees)

5-Sep-17

Daily Lunch Buffet Reservations Lunch reservations must be booked by a club member with an active club card and must meet a 30 person minimum and 100 person maximum. Room cost $100.00 or pre pay (72 hours) at 20%

Food and Beverage You can bring items such as a wedding cake, military ceremonial cake or special event pastries into the club.

Should you have any other requirements, please ask our catering staff. Additionally, for the safety of our members, all food and beverages will be consumed or disposed of in our club. No carry-outs will be allowed!

Guarantees To ensure the right quantities of items be on hand for your event, please provide your menu selection no later than 14 business days in advance. Three business days before the event, please advise us of the final number of guests to be served. Note, this number may decrease, however, not increase. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host on any changes required. The host is responsible for letting catering know the final guest count, not less than 100% of the final guaranteed number.

Service Charge A 20% service charge is included in the contract amount for Food & Beverage for all functions.

Payment Cash, bank draft, or any commercial Visa or MasterCard is accepted payment for your event. Final payment is due 72 hours prior to the event. Members will receive a 10% discount on food purchases for THEIR personal function.

The member signing the contract is responsible for the payment.

Multiple Entrées The club advises the use of color codes on luncheons and dinners where multiple entrées are offered. This practice expedites service and ensures each guest receives what they ordered. We will work with the host by providing suggestions on the number of entrée offerings and a color code for each that can be used by attendees. The use of colored name tags, place cards or tickets will help the servers distinguish which entrée to serve which guest. The host must provide the color codes that will be used.

Split Menu: When a function is having more than one entrée for guests, an additional $2 per person will be charged each guest at the higher entrée. The same sides must be ordered for each guest (salad, starch, vegetable & dessert).

Pro Rata Forms For your convenience, we have pro rata forms you may use to prorate and charge individual club member accounts. For charges, please have the member sign beside their club card number. We would appreciate receiving the pro rata forms before the function or by 1000 hours on the following day after the function. Additionally, we ask for your assistance in ensuring that participants know the actual cost of meals and services being provided by the club. They should know of any costs above the amount required to cover non-club services.

5-Sep-17

Announcement Signs On the date of your event, the name of your function and room location will be posted in the club.

Off-Site Catering Services The catering office will assist you in ordering your choices and help you with any additional needs.

Serving Time We pride ourselves in meeting serving times listed in your contract. If, for any reason, you need to delay the serving time, please advise the catering staff as soon as possible to insure the quality, taste and eye appeal of your meal. For meal service requests at other-than-normal club operating hours, special pricing may apply. Management will work with you to identify those charges in advance and, if applicable, will clearly indicate the charges on your contract.

Beverages We can provide a private bar for our guests. We have a “Designated Driver” program that provides free coffee, soda and juice to drivers you designate from your group. Club staff will stop serving alcohol to any individual they feel is intoxicated or nearing intoxication.

Party Bars There are two types of bars: “pay as you go” and “consumption bar”. There is a $150 sales guarantee per bar per hour. If your party does not meet this minimum, a charge of $75 per bar, per hour will be applied to cover bar labor. Three hour minimum bartender.

Open Bar-Consumption The host agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge. A bar can be set up with a predetermined dollar amount or time limit. The dollar amount will be annotated in the contract. A register tab will be computed until the preset limit is reached. A 20% service charge is included for all in-house function bar totals. The host is responsible for assuring minors do not consume alcohol.

5-Sep-17

Property, Liability and Damages Neither the club, nor the Air Force is liable for any loss or damage to merchandise, equipment or articles left in the facility prior to, during or following any event. The host/sponsor will be held liable for any losses or damages to the building, equipment, house decorations or fixtures belonging to the club/base caused by the host/sponsor or guests. Damage will be billed to the host/sponsor at market replacement cost plus labor.

Specialized Audio Visual, Vendor and Materials Guidelines *The club does not supply extension cords. Identify your needs to the catering office well in advance of the function so we can reserve the items for you. If any outside vendor delivers items to the club, they must coordinate with the catering office to get security clearance. If display or conference support materials are being shipped to the club, clearly label their boxes with the name of the function, host/sponsor name and date and “Deliver to the Catering Office�. Please notify the office of any special storage needs for rented/ shipped items. Off Base Publicity except for base newspaper, the purchase of commercial advertisement in any civilian media to publicize a private or club-sponsored party is not permitted.

Decorations All decorations, other than those provided by the club, are the responsibility of the host. To preserve the beauty of the club for all members and their guests, we request no nailing, tacking or taping to walls, ceilings or any other part of the club without the approval of club management. The host is financially responsible for any damages to the facility resulting from decoration installation, with the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire marshal.

Our catering staff will assist you in coordinating your decoration purchase in accordance with the fire codes.

Please coordinate the time you plan to decorate your tables and room with the catering staff to insure there is no conflict with other functions.

Guest Entrance through the Main Gate It is the responsibility of Security Forces to stop all vehicles before entry onto this installation. To help your guests get through the gate without delay or inconvenience, you are required to provide eleven copies of your guest list (alphabetized by last name, first name, date of birth and drivers license number/state) to either the club or directly to Security Forces. Every guest who does not have base access must be on the list, not just the driver of the vehicle. This list must be turned in to the catering office seven business days, Tuesday through Friday, prior to the date of the function. If you choose to provide your guest list directly to Security Forces, please contact them for further assistance. Your guests will have one half hour before the listed time of your event and the first hour of your event to clear the gate.

Telephone and Fax Needs The club’s house telephone (if available) can dial anywhere on base and may be available for local toll free calls. Other than in emergencies, conference and function guests are not paged for telephone calls. The catering office does not have internal resources for high volume duplication services; however, small quantity duplication and local fax services are available in the club offices at no charge.

5-Sep-17

HELPFUL PLANNING INFORMATION The catering office will assist you in planning your special event. The information listed below will help you understand appropriate amounts of food and beverages needed.

Beverage Equivalents: Bottle of Champagne = 8 glasses (for toasting) Liter Carafe of Wine = 8 glasses (4 oz glass) Liter Liquor = 32 drinks Gallon Punch = 30 servings (4 oz glass) Full Keg of Beer = 80-120 glasses (16 oz glass)

Hors d’oeuvres Quantity Suggestions Light hors d’oeuvres Usually served in early afternoon or prior to dinner.

Plan 4 to 6 pieces per person plus dips, spreads, fruit or vegetable trays.

Medium hors d’oeuvres Usually served mid to late afternoon and considered “bridge” food for the period between lunch and an “after 6 p.m.” dinner.

Plan 7 to 10 pieces per person plus snack food, chips and dips.

Heavy hors d’oeuvres Usually a lunch substitute and/or a pre-show or light dinner substitute, which includes sliced meats and sandwich items.

Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays.

Meal Substitute hors d’oeuvres Served in lieu of a meal and always includes hot/cold meat items.

Plan 14 plus pieces per person.

Enclosed in this packet are many types of hors d’oeuvres from which to choose. The catering office will be happy to recommend items that will compliment each other for a tasteful event.

Rentals Linens

Upgrades to Party Packages Chair Cover (cotton) $4.00 Tablecloth (85”) $5.00 Tablecloth (52” x 114”) $5.00 Tablecloth (52”x 52”) $2.50 Napkins $1.00

Club DJ $450.00 for 4 hours (Each additional hour) $100.00 Private DJ/Band Hook-up and Dance Floor $100.00 Gate List $50.00 Room Extension Fee $150.00/½ hour Events that extend After 12 midnight $150.00/½ hour Wait service $55.00 per waiter/waitress/hour

5-Sep-17

Breakfast ~Basics~ The Continental

The Continental Plus

Chilled Juices Assorted Danishes Coffee & Tea Service

Chilled Juices Assorted Danishes Sliced Seasonal Fruit Coffee & Tea Service

$16.95 per person

$15895 per person

The Club Continental Chilled Juices Assorted Danishes | Assorted Muffins Bagels with Cream Cheese | Sliced Seasonal Fruit Assorted Yogurt Cups | Cold Cereals & Milk Coffee & Tea Service $22.95 per person

~Plated~ All Breakfast Entrees are accompanied by:

Chilled Juice | Assorted Danishes | Biscuits | Coffee & Tea Service

Scrambled Eggs with Cheddar

Grilled Sirloin Steak

with pork sausage links or bacon and home fried potatoes

with scrambled eggs and home fried potatoes

$19.95 per person

$24.95 per person

Vegetable Quiche with pork sausage links or bacon and home fried potatoes $23.95 per person

~Buffets~ 50 person minimum

All Breakfast Buffets are accompanied by: Chilled Orange and Apple Juice | Assorted Danishes | Biscuits | Coffee & Tea Service

American Classic

American Classic Plus

Scrambled Eggs Home Fried Potatoes Crispy Bacon & Pork Sausage Links

French Toast with Syrup Scrambled Eggs Home Fried Potatoes Crispy Bacon & Pork Sausage Links

$21.95 per person

$24.95 per person Fresh fruit trays can be added to any Buffet for $3.95 per person.

Grits can be added to any Buffet for $1.00 per person.

Sausage gravy or homemade country gravy can be added to any Buffet for $2.50 per person.

5-Sep-17

~Breaks~ 5 Gallon minimum for Beverages

Chilled orange or apple juice

$12.00 per gallon

Assorted bottled water

$1.00 each

Assorted canned soft drinks

$1.00 each

Lemonade

$6.95 per gallon

Iced teas

$6.95 per gallon

Freshly brewed coffee/decaf

$12 regular, $15 decaf per gallon

Sensational danishes

$21.00 per dozen

Assorted muffins

$17.00 per dozen

Assorted Mini bagels w/cream cheese

$13.00per dozen

Assorted cookies

$11.95 per dozen

Chewy chocolate brownies

$21.95 per dozen

Blondies

$25.00 per dozen

Mini cream puffs (100 pcs)

$95.00

Mini eclairs (100 pcs)

$95.00

Snack pretzels

$5.95 per pound

Assorted yogurt cups

$1.75 each

Luscious Lemon Bars

$40.00 2.5 pound

Granola bars

$1.25 each

Assorted Breakfast Bread Tray

$5.00 per person

Trial Mix Mini Bags

$19.00 per dozen

Mini Apple Turnovers (50 pcs)

$55.00

Boiled Eggs ( peeled)

$1.00 each

Oatmeal

Cold Cereal Station

oatmeal served with selection of dried

variety of cereals with milk and toppings of

cranberries, brown sugar, maple syrup

dried cranberries, raisins, brown sugar and

and berries

fresh seasonal berries

$5.50 per person

$4.50 per person

Good Morning!

Good Afternoon!

Assorted Danishes

Assorted Cookies

Assorted Yogurt Cups

Assorted Individual Chips

Sliced Melon and Grapes

Fresh Fruit Salad

Chilled Juices

Chilled Soda and Bottled Water

Coffee & Tea Service

Coffee & Tea Service

$20.00 per person

$18.95 per person

5-Sep-17

~Desserts~ Ice Cream

$2.95 per person

Ice Cream with Berries

$3.75 per person

Chocolate Mousse

$3.95 per person

Chocolate Mousse with Strawberry Topping

$4.25 per person

Plated Cake: German Chocolate, Chocolate, Carrot or Lemon

$4.50 per person

Assorted Cakes Table

$5.50 per person

Cheesecake

$4.75 per person

Cheesecake with Strawberry Topping

$5.75 per person

~Box Lunches~

includes: bag of chips, freshly baked large cookies and bottled water or canned soda The Classic Half roast beef & half turkey breast sandwich with Swiss cheese lettuce, tomato, onion & sliced olives $12.95 per person

The Club Special Submarine with turkey, ham and roast beef with Provolone cheese and lettuce, tomato, onion and sliced olives Pasta Salad $14.95 per person

Turkey & Provolone turkey breast and provolone cheese topped with leaf lettuce, and sliced tomato on multigrain bread

Ham & Swiss sliced ham, with swiss cheese, shredded lettuce, sliced tomato on rye bread $12.95 per person

$12.95 per person

Combo Sandwich

Vegetarian Sandwich

sliced turkey breast, smoked ham and

sliced tomato, baby spinach, cucumber slices,

provolone cheese with sliced tomato, and

green pepper slices with a dill cream cheese

shredded lettuce on foccia bread

spread on multigrain bread

$14.95 per person

$12.95 per person

Tuna Salad $13.95 per person flaked tuna combined with capers, diced red onion, mayonnaise and seasonings, with baby spinach and sliced tomato served on multigrain bread

5-Sep-17

~Cold Hors D’Oeuvres~ *50 Pieces Per Order

Boursin Cheeseball w/Crackers - Lg Tray $95.00

Deviled Eggs*

$55.00

Boursin Cheeseball w/Crackers - Sm Tray $65.00

Chips & Dip (2 qts)

$35.00

Assorted Cheese Tray - Lg Tray

$120.00

Choice of Garlic, Onion and Spinach & Red Pepper

Assorted Cheese Tray - Sm Tray

$80.00

Salsa with Tortilla Chips

$35.00

Fresh Fruit Tray -Lg Tray

$115.00

Seafood Dip w/Crackers

$60.00

Fresh Fruit Tray Sm Tray

$80.00

Hummus w/Pita Points

$75.00

Julienne Vegetables w/Dip -Lg Tray

$95.00

Julienne Vegetables w/Dip -Sm Tray

$65.00

Cold Spiced Shrimp/

Fancy Finger Sandwiches *

$65.00

/or steamed w/butter (by the lb)

Relish Tray - Lg Tray

$110.00

served with lemon & cocktail sauce

Relish Tray - Sm Tray $85.00 (Assorted Pickles, Olives & Peppers)

w/carrots & cucumbers for dipping

$Market Price

Fresh Strawberries w/Chocolate Fondue $175.00 Smoked Salmon & Dill Mousse w/Crackers $175.00

~Hot Hors D’Oeuvres~ *50 Pieces Per Order Meatballs ½ oz (5 lbs)

$85.00

Asparagus & Cheese in Phyllo Dough*

$95.00

Meatballs 1 oz (5 lbs)

$95.00

Jalapeno Poppers (4 lbs)

$50..00

(choice of BBQ, Swedish, Sweet & Sour or Teriyaki)

Mini Chicken Tacos (4 lbs)

$50.00

Spring Rolls w/Plum Sauce*

$120.00

Mesquite Chicken Quesadillas*

$75.00

Cocktail Franks in Puff Pastry*

$65.00

w/Ranch Dressing (4 lbs)

Broccoli Tempura w/Plum Sauce (3 lbs)

$65.00

Chili Con Queso w/Tortilla Chips (2 qts)

$55.00

Chicken Drummettes (6 lbs)

$105.00

Assorted Fried Dim Sum*

$80.00

Chicken Tenders (5 lbs)

$75.00

Onion Petals w/Dipping Sauce (4 lbs)

$65.00

Edamame Potstickers*

$75.00

w/Dipping Sauce Hot Wings w/Ranch Dressing*

$80.00

Chicken & Lemongrass Potstickers*

$75.00

Mini Beef Empanadas*

$85.00

Raspberry Brie Poppers*

$90.00

Chicken Hibachi*

$105.00

Beef Hibachi*

$105.00

Cranberry Gorgonzola Tart*

$95.00

Potstickers*

$80.00

Fig & Caramelized Onion Tart*

$95.00

Crispy Pork or Shrimp Wonton*

$60.00

Philly Cheese Spring Rolls *

$95.00

w/Sweet & Sour Sauce

w/Goat Cheese

Battered Corn Nuggets (2 lbs)

$30.00

Assorted Mini Quiche*

$80.00

Battered Green Beans (2 lbs)

$30.00

Spinach & Cheese in Phyllo Dough*

$85.00

Broccoli Cheddar Bites (2.5 lbs)

$30.00

5-Sep-17

~Lunch Plated~ A Light Duo

The New Englander

Two Healthy Chilled Salads:

Fresh Spinach Salad served w/honey

Tuna w/celery, onions. capers & mayonnaise

mustard dressing

and Diced Chicken w/almonds, grapes

Baked Atlantic Cod w/herbed bread crumbs

and curried yogurt served over crisp greens

Roasted Red Bliss Potatoes

Fresh Fruit Cup

Green Beans w/toasted almonds

Freshly Baked Rolls w/Butter

Freshly Baked Rolls w/Butter

Coffee & Tea Service

Coffee & Tea Service

$21.95 per person

$23.95 per person

Hearty Appetite

Vegetarian’s Twist

Caesar Salad

Tossed Garden Salad

Sliced Roast Beef Loin w/demi glace sauce OR Grilled Chicken Breast w/Italian herbed butter sauce

w/creamy balsamic dressing Vegetarian Lasagna Layers of Pasta, Vegetables and Cheeses

Garlic Mashed Potatoes

Freshly Baked Rolls w/Butter

Basalmic Stir Fried Vegetables

Coffee & Tea Service

Freshly Baked Rolls w/Butter

$22.95 per person

Coffee & Tea Service $23.95 per person

Astoria

The New Yorker

Tossed Garden Salad

Tossed Garden Salad

Sliced Marinated Grilled Flank Steak

Grilled Delmonico Steak

w/mushroom sherry sauce

w/roasted garlic butter sauce

Mashed Potatoes w/Gravy

Cheddar Mashed Potatoes

Seasoned Green Beans

Green Beans w/Sliced Carrots

Freshly Baked Rolls w/Butter

Freshly Baked Rolls w/Butter

Coffee & Tea Service

Coffee & Tea Service

$23.95 per person

$25.95 per person

Sud de France

Prime Time

Tossed Garden Salad

Tossed Garden Salad

Chicken Provencal; Grilled Breast w/olive

Roast Prime Rib w/spicy au jus

oil, garlic, black olives & diced tomatoes

Parsley Potatoes

Capri Blend Vegetables

Glazed Baby Carrots

Rice Pilaf

Freshly Baked Rolls w/Butter

Freshly Baked Rolls w/Butter

Coffee & Tea Service

Coffee & Tea Service

$26.95 per person

$22.95 per person

The Richmond Tossed Green Salad | Chicken Breast filled w/Cornbread Stuffing & finished w/a White Wine Cream Sauce Rice Pilaf | Seasoned Green Beans | Freshly Baked Rolls w/Butter | Coffee & Tea Service | $23.95 per person

5-Sep-17

~Lunch Buffets~ 50 person minimum American Classic Tossed Garden Salad Potato Salad Cole Slaw Southern Fried Chicken Char-broiled Hamburger w/all the fixin’s French Fries Assorted Cookies Sliced Seasonal Fruit Coffee & Tea Service $27.95 per person Pacific Buffet Oriental Chicken Salad w/sesame ginger dressing Java Slaw Hunan Beef w/Broccoli Hawaiian Style Huli Huli Chicken Shrimp Fried Rice Stir Fried Asian Vegetables Sliced Seasonal Fruit Coffee & Tea Service $28.95 per person Deli Tossed Garden Salad Potato Salad Sliced deli meats including: roast beef, turkey breast and honey ham Sliced Cheeses Lettuce leaves, tomato slices and onions Assorted bakery breads Mayonnaise, mustard and horseradish Assorted Cookies Selection of Sodas and Bottled Water Coffee & Tea Service $29.95 per person

Mediterranean Caesar Salad w/herbed croutons Pasta Salad w/seasonal vegetables Grilled Italian Sausages w/peppers & onions Roasted Chicken marinated w/garlic, lemon juice, rosemary and olive oil Penne Pasta w/Pomodoro Diablo Sauce Assorted Cheesecakes Coffee & Tea Service $29.95 per person Americana Tossed Garden Salad Choice of two: Roasted Top Beef Round, Southern Fried Chicken or Baked Cod Filet Buttered rice & whipped potatoes w/gravy Green Beans & Corn O’Brien Assorted Cakes Freshly Baked Rolls w/Butter Coffee & Tea Service $29.95 per person Deluxe Deli Tossed Garden Salad Potato Salad Pasta Salad w/seasonal vegetables Hot Soup (choice of one): Cream of Broccoli, Chicken Noodle or Beef Barley Sliced deli meats including: roast beef, turkey breast and honey ham Lettuce leaves, tomato slices and onions Assorted bakery breads Mayonnaise, mustard and horseradish Assorted Cookies & Brownies Selection of Sodas and Bottled Water Coffee & Tea Service $30.95 per person

5-Sep-17

~Enhancement Stations~ (Station Attendant Included)

Steamship Round of Beef

$595.00

Our specialty roasted steamship round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Top Round of Beef

$350.00

Our specialty roasted top round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Smoked Ham

$200.00

Slow roasted ham, served with mayonnaise, mustard, and party rolls.

Roast Turkey Breast

$200.00

Boneless roasted turkey breast, served with mayonnaise, mustard and party rolls.

(50 Person Minimum)

Fajita Bar

$18.95 per person

Choice of beef or chicken strips, with sautĂŠed onions, peppers and steamed flour tortillas.

Served with diced tomatoes, shredded lettuce, shredded cheese, guacamole, salsa and sour cream.

Taco Bar

$17.95 per person

Seasoned beef or chicken, served with warm taco shells and diced tomatoes, shredded lettuce, shredded cheese, salsa and sour cream.

Pasta Bar

$19.95 per person

Penne, Rotini and Tortellini pastas served with Marinara and Alfredo sauces accompanied by grated Parmesan cheese.

Here or to Go: 5 lb minimum | $5.25/lb Cole Slaw | Potato Salad | Macaroni Salad | Pasta Salad | Baked Beans

Host Tray #1 (Serves 15 - 20 People) 1 lb Ham | 1 lb Roast Beef | 1 lb Turkey 1 lb Swiss Cheese | 1 lb American Cheese Assorted Breads $100.00

Host Tray #2 (Serves 30 - 50 People) 2 lbs Ham | 2 lbs Roast Beef | 2 lbs Turkey 2 lbs Swiss Cheese |2 lbs American Cheese Assorted Breads $175.00

5-Sep-17

~Dinner~ Plated The Easterner Tossed Green Salad Chicken Kiev: chicken breast filled w/ Garlic Butter finished w/a Cream Sauce Roasted New potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

Coastal Ways

$29.95 per person

$31.95 per person

Duchess Wellington

Newporter

Mixed Green Salad w/Tarragon Vinaigrette Chicken Wellington: Chicken Breast w/ Duxelles in Puff Pastry Red Bliss Potatoes Chef’s Vegetables Cheesecake w/Melba Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service

Classic Caesar salad w/Herbed Croutons Medallions of Beef Tenderloin topped w/ Peppercorn Sauce & Shrimp Scampi Baked Potatoes Baby Glazed Carrots Creme de Menthe Parfait Freshly Baked Rolls w/Butter Coffee & Tea Service

$40.00 per person

$45.00 per person

Duke Wellington

Cannes

Mixed Green Salad w/Tarragon Vinaigrette Beef Wellington: Beef Tenderloin w/Duxelles in Puff Pastry Twice Baked Potatoes Buttered Asparagus Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

Mixed Green Salad w/Herbs d’Provence Vinaigrette Filet Madagscar w/Burgundy Sauce & Shrimp Provencal Rosemary Potatoes Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

$50.00 per person

Tossed Green Salad Salmon Filet w/Orange Hollandaise Sauce Parsley Potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

$50.00 per person

5-Sep-17

~Dinner~ Plated Southern Hospitality

Sumptuous Feast

Tossed Garden Salad Southern Fried Chicken & Sliced BBQ Brisket of Beef Garlic Mashed Potatoes & Chef’s Vegetables Marinated Berries over Vanilla ice Cream Freshly Baked Rolls w/Butter Coffee & Tea Service

Tossed Garden Salad Sliced London Broil w/Madeira Sauce Stuffed Chicken Breast w/Mushroom Gravy Roasted Potatoes or Rice Pilaf & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

$29.95 per person

$29.95 per person

Hometown Favorite Spinach Salad w/Honey Mustard Dressing Sliced Rosemary Roasted Pork Loin with Demi Glace Sauce Garlic Mashed Potatoes & Chef’s Vegetables Peach Cobbler Freshly Baked Rolls w/Butter Coffee & Tea Service $29.95 per person

Seafood Classic Crisp Romaine w/& Tiny Shrimp & Basil Vinaigrette Baked Cod w/Herbed Bread Crumbs and Bearnaise Sauce Wild Rice Pilaf & Chef’s Vegetables Lemon Meringue Pie Freshly Baked Rolls w/Butter Coffee & Tea Service $31.95 per person

Award’s Night Caesar Salad w/Herbed Croutons Filet Mignon w/Bordelaise Sauce Roasted New Potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $43.95

Club Classic Tossed Green Salad Roasted Prime Rib w/Au Jus Rustic Mashed Potatoes & Chef’s Vegetables Carrot Cake Freshly Baked Rolls w/Butter Coffee & Tea Service $32.95

Salmon Princess

Chateau

Mixed Green Salad w/Basil Vinaigrette Filet of Salmon* topped with Steamed Asparagus Spears w/Bernaise Sauce Potatoes Rosetta Capri Blend Vegetables Marinated Berries w/Ice Cream Freshly Baked Rolls w/Butter Coffee & Tea Service

Mixed Green Salad w/Basil Vinaigrette Chateaubriand w/Demi Glace Sauce and Grilled Tarragon Chicken Rosemary Potatoes Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service

$42.00 per person *Price subject to change based on variable market pricing

$42.95 per person

5-Sep-17

~Build Your Own Buffet~ 50 Person Minimum

All Buffets include the following: Garden Salad w/Creamy Balsamic Dressing | Freshly Baked Rolls w/Butter | Coffee & Tea Service

Light Buffet Choose: 1 Salad | 1 Meat 1 Starch | 1 Vegetable 1 Dessert

Classic Buffet Choose: 2 Salads | 2 Meats 2 Starches | 2 Vegetables 1 Dessert

Sumptuous Buffet Choose: 3 Salads | 3 Meats 2 Starches | 2 Vegetables 2 Desserts

$28.95 per person

$31.95 per person

$35.95 per person

Meats/Main Courses ~Sliced London Broil ~Sliced Roasted Pork Loin ~Carved Prime Rib ~Carved Roasted Turkey Breast ~Stuffed Chicken Breast ~Vegetable Lasagna ~Baked New England Cod

Starches ~Garlic Mashed Potatoes ~Rustic Mashed Potatoes ~Roasted Red Bliss Potatoes ~Rice Pilaf ~Steamed Rice w/Gravy ~Linguini Marinara

Vegetables ~Green Beans w/Almonds ~Sweet Peas & Carrots ~Steamed Broccoli Spears ~Broccoli, Cauliflower/Carrot Blend ~Asian Stir Fried Vegetables ~Glazed Sliced Carrots

Salads ~Classic Potato Salad ~Beet Salad ~Marinated Cucumber & Tomato Salad ~Macaroni Salad ~Pasta Salad w/Seasonal Vegetables ~Fruit Salad

Desserts ~Chocolate Mousse ~Apple Pie ~Coconut Cream Pie ~New York Cheesecake ~Fruit Cobbler

Substitutions and add-ons to any buffet menu will be $1.50 plus the cost of item added

5-Sep-17

~Dinner Buffets~ 50 Person Minimum

Classic Club Buffet

Pacific Regional Buffet

Tossed Garden Salad Macaroni Salad Crispy Cole Slaw Carved Top Round of Beef w/Horseradish Sliced Smoked Ham w/Rum Raisin Sauce Sliced Roast Turkey w/Stuffing & Pan Gravy Oven Roasted New Potatoes Buttered Peas & Carrots Warm Fruit Cobbler Freshly Baked Rolls w/Butter Coffee & Tea Service

Assorted Dim Sum Oriental Chicken Salad w/Sesame Ginger Dressing Chicken Satay w/Oyster Sauce Hunan Beef w/Broccoli Hawaiian Style Huli Huli Chicken Stir Fried Vegetables Shrimp Fried Rice Sliced Seasonal Fruit Freshly Baked Rolls w/Butter Coffee & Tea Service

$33.95 per person

$34.95 per person

Southern Buffet Tossed Garden Salad , Barbecued Pork Ribs, Fried Chicken , Smoked Beef Brisket w/Onions, Baked Beans, Macaroni & Cheese, Collard Greens, Seasoned Corn Glazed Sweet Potatoes |Potato Salad Cole Slaw, Assorted Cakes Freshly Baked Rolls w/Butter Coffee & Tea Service $34.95 per person

~Holiday Buffet~ 50 Person Minimum

Tossed Garden Salad Sliced Roast Turkey Breast Sliced Smoked Ham w/Rum Raisin Sauce Cornbread Dressing Whipped Potatoes Giblet Gravy Green Beans Almondine Corn O’Brien Cranberry Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service Dessert Bar with Seasonal Pies Holiday Lunch Buffet $25.95 per person

Holiday Dinner Buffet $30.95 per person

5-Sep-17

~Themed Buffets~ 50 Person Minimum

Jazz Club Dinner Buffet

The Cowboy Western

Crispy Romaine w/toasted walnuts, shredded Parmesan & raspberry vinaigrette Chilled Shrimp w/cocktail sauce & lemon Assorted Cheeses, Sliced Baguettes and Sliced Fruits Carved Roast Prime Rib Cheese Tortellini w/Creamy Alfredo Sauce Roasted New Potatoes & Chef’s Vegetables New York Cheesecake w/Melba Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service

Crispy Cole Slaw Tossed Garden Salad Jalapeno Cheese Poppers Barbecued Chicken and Steak Baked Beans Fruit Cobbler Sweet Cornbread Muffins w/Butter Coffee & Tea Service $34.95 per person

$48.00 per person

South of the Border Bed of Romaine w/tomatoes & onions

The Wacky Tourist Luau Cucumber Kim Chee Oriental Style Salad w/Sesame Dressing Teriyaki Beef Strips Hawaiian Style Huli Huli Chicken Kalua Pork w/Cabbage Stir Fried Vegetables Steamed White Rice Pineapple Upside Down Cake Freshly Baked Rolls w/Butter Coffee & Tea Service $36.95 per person

tossed in house dressing Bean & Beef Enchiladas Tamales w/Salsa Verde Chicken Fajitas w/warm flour tortillas Refried Beans & Cheese Mexican Rice Churro’s w/Powdered Sugar Sliced Seasonal Fruits Freshly Baked Rolls w/Butter Coffee & Tea Service $34.95 per person

Endless Summer Beach Party Tossed Garden Salad Classic Potato Salad Grilled Burgers and Hot Dogs w/all the trimmings Steamed Corn on the Cob Sliced Seasonal Fruits Freshly Baked Rolls w/Butter Coffee & Iced Tea Service $27.95 per person

5-Sep-17

~Picnic Area~ Deposit for picnic area is $150. Rental time is from 1000 to dusk. All rules and regulations outlined in the Catering Brochure are applicable to the picnic area (payments etc). Members will be responsible for cleaning picnic area (trash & debris). The Club is not responsible for guest lists for picnic area.

A fifty dollar ($50.00) fee will be charged if picnic area is not cleaned after your event. Deposit is non-refundable. Service charge is included in price.

Package #1- $24.95 per person Barbecue Beans, Barbecue Chicken, Hot Dogs, Hamburgers, Baked Beans, Potato Salad, Cole Slaw, Iced Tea and Lemonade Package #2- $21.95 per person Hot Dogs, Hamburgers, Baked Beans, Cole Slaw, Chips, Iced Tea and Lemonade *Packages include: condiments, plastic plates, plastic utensils, napkins and paper cups Sliced cheese, tomato, lettuce and onion platter: Small Platter $35 Large Platter $50 Ice cubes $5 for 10 pounds

5-Sep-17

The Club at Andrews Event Checklist _______I will provide the club with a minimum number of guests to be served five (5) business days before my event date. Due___________ _______I understand any outstanding balance not paid within the 72 hours (after the function) will be charged to the Member's Club card. _______I understand that no food or beverage items may be brought into the club or removed from the club, specialty cake is the only exception.

_______I am fully aware that there may be other events in adjacent room(s) from my event and that may be a noise factor. _______I understand the following items are due 72 business hours prior the event date: _______Final Payment _______Final Headcount _______Vendor List (if applicable). Date________________. _______I understand that a guest list (alphabetical, last name, first name, date of birth, drivers license number & state) is due (7) five business days prior to my event.

Date______________. I understand that I can be responsible for my own list by working with Security Forces 301-981-0689 or I may let the club staff be responsible for my list at a $50.00 charge. _______I understand that the club staff will not act as a escort for my guest or vendors. _______I understand that my menu and linen choices are due (14) fourteen business days before my event date. Date______________________. _______I understand that a $300.00 non-refundable/non-transferable cancellation fee is due within seven (7) days of booking. Date_________________. _______I understand a $100.00 fee will be incurred for any additional setup on the day of my event. _______I understand club management reserves the right to change the location of any party or event. _______I understand that my buffet service is available for 1 ½ hours from my serving start time listed in my catering contract. _______I understand that I have 1 ½ hours before my event for any setup (time may be added at cost, if available). _______I understand that I must meet a minimum bar guarantee of $100.00 per hour or I will be charged $75.00 per hour per bar. _______I understand that I may not tape/hang any decorations/banners from the club walls.