Only a few examples of my portfolio

andrew quinlan

A brief introduction to my design portfolio. Covers, internals, brand identities and media content

GU/DE Cooking fo r Your pre

gnant Par

tner

YOU'RE INVITED TO THE BOOK LAUNCH OF ...

A HOUSE

A HOUSE fDS' GUIDE

USBAl\lDS' GUIDE

Cooking for your pregnant partner AARON HARVIE

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Monday (Invite obly) Edition Bookhar I 181 Harris street, Pyrmont 2009 RSVP to Denise McCann before April Eth denise@newholand.com.iu

Cooking for y

IEDITIONBOOKBAR

us

our pregnant

partner

A DS' GUIDE

Cooking for your pregnant partner AARON HARVIE

A HOUSE HUSBANDS GUIDE

Edition Bookbar social media content and branding

New Holland social media (More to come)

INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Ingredienti: semola granodurum duro. produced fromdi 100 wheat semolina. Authentic Ingredients: durum wheat Italian made.

Best before semolina (see date printed on box).

Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).

pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina.

Authentic Italian made. Best Produzione artigianale di on before (see date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una Italiano. Da consumarsi pentola abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente.

(9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi cuocere la Cook the pasta to taste or pasta. until ‘alScolaria dente’.al dente.

gormet artsian pasta

squid ink PASTA tagliatelle al nero di seppa

INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Nutrition Information

Ingredienti: semola granodurum duro. produced fromdi 100

Nutrition Information

Servings per package: 4 Serving size 125g

wheat semolina. Authentic Ingredients: durum wheat Italian made.

Best before semolina (see date printed on box).

Servings per package: 4 Serving size 125g

Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg

Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium

1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg

Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg

Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).

1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg

4

gormet artsian pasta

shells conchiglie

pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina.

Authentic Italian made. Best Produzione artigianale di on before (see date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una Italiano. Da consumarsi pentola abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente.

(9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi cuocere la Cook the pasta to taste or pasta. until ‘alScolaria dente’.al dente.

Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium

1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg

1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg

PICCOLO PASTA

LOGO/FULL RE-DESIGN & NET

4

ENJOY the music

listen

up

because bluesfest 2014 has begun

2014

Byron bay 2014

ENJOY ENVIROMENTAL REPORTS the music BOOKS: SPREADS & COVERS Byron bay 2014

up

EASTER LONG WEEKEND 17-21 APRIL

listen

Byron bay 2014

Graphic Design Design Centre Enmore

because bluesfest 2014 has begun

BLUESFEST 2014 Byron bay 2014

EASTER LONG WEEKEND 17-21 APRIL

GRAPHIC DESIGN DEPT RE-BRAND GRAPHIC DESIGN LOGO & BILLBOARDS

LOGO, POSTERS, TICKETS

ENVIR