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Shop In RI

Supporting Local Businesses

February 2016

Christopher “Chris” Hurd

arship. While on track realizing his dream, Chris sustained an injury during a game that would prevent him from playing professional baseball in the future.

80 Years Built Hurd Strong

aldarone

er “Chris” Hurd, President of Hurd located at 1705 Hartford Ave. John3rd generation successful business erates the largest General Motors that sells Chevrolets, Buicks, and ew England, and employs over 100 a state of job scarcity. To say Chris meaning of a humble man is an unent.

Then in 1971, “My father Judd Hurd took over [Hurd Chrysler-Plymouth] the family business.

My grandfather was still a daily part of the operation, but not in an ownership role,” says Chris. To keep up with its customer’s growth, Judd opened up a second location on Rte 146 in Lincoln, RI.

SunFire Hearth and Patio

in 1935, after the Depression, Frank g with business partner Sam Golded up a Chrysler Plymouth dealerd & Goldberg located on Reservoir ton, RI.

Editor Barrington, Anthony Manzo Rhode Island

wood stoves they make now are extremely efficient on heating in comparison to the wood stoves of the past. All the stoves are made specifically for people who try to make her own products with to cut down onworld costsin of oil, awant backdrop of the natural gas and electricity. Currently the mind. gas stove has been the biggest Maie Webb: A graphic designer, seller for the past 5 months at 18 Post Road, Warwick, RI, defies best; creating beautiful and unique Jersey Shore born and raised and because gas is at an all-time low. the odds of owning and operating designs, using high-quality materi- later college educated in RI, with “My father and I made the deci22-23 small-independent shops als, and organic ingredients. aPellet desire tostoves create-color infused (let- been have slowly successful 12-13 sion in 1989, to relocate the dealterpress) cards, and the throughout the country. on thestationery, declinegift throughout ership from Cranston to Johnston made from love and While attending college at RISD, invitations nation because pellet prices have to acquire more space.

We used master-designer skills.

Founded inin2009, Nora Alexander Nora shared a lovedining for experience waiting for Onions, in aand lightMaie Marinara Sauce, Gnocchi Pasta a creamy sauce not decreased plus pellet stoves our homes assautéed collateral and never 102-103 Maie Webb and operate a goalRomano to someday open youaat a cozy table set for two or tosseddesign, with Ricotta, of and Prosciutto Ham andown back,” sayslocations— Chris. and In Parmesan hindNoon Design moved Rhode Aficionados of authentic Mexican cuisine are ismore maintenance than the Noonlooked Design in three business Cheese, together and more. Ciara’s open for Dinner their this dishearn a living Portobello Mushrooms, finished sight, was while oneis of theirfrom Island shop ProviCA,Parmesan NJ, andChris RI.Romano “Isaid metitMaie others.” doing what they were both passionWednesday – Saturday andDowntown has an unforgettable willfrom savor experience straight Italy - MOLTO with and In 1981, the dealership replaced its entire Chrysler line with Buick and GMC. Chris joined the family busiBy Kara Caldarone ness after graduating from college, In a time when people are consumed Jewelry, letterhead, greeting cards, unable to pursue a baseball career. with technology, texting is the new lotions, body scrubs, candles, per“It was a thrill for me working with phone conversation, and big-box re- fume, tea towels, and more. In all my father; he was not only my dad tail stores continue to pollinate our three locations, customers can watch and business partner, but also my country. Noon Design Shop, located individual artists do what they do best friend.

TRAVEL TIPS

World’s Largest Cruise Ship Sets Sail

dence to Pawtuxet is Village in Februbest decisions. attending RISD; college ate about: creating authentic prodLive Entertainment. There DELIZIOSO. Cheese are some of thewe chefwere ’s when theyavisit Condesa Restaurante Mex2016, andand opened its doors this roommates. got along very well ucts made from American materiDuet onary Wednesday Thursday specialties.

If fishWe is what you desire, Besides stoves, SunFire Hearthnewest restauicano, the State’s month.

When I interviewed Nora Chris took over the family busiliving together soon became They Pork, succeeded, Their Evenings and a Full Band everyOcean’s Eachals.

Chicken, Veal andtenfold.

Beef then the Sicilian Styleand Scrod, for their story,featuring she just delicious finished and Patio alsohadcarries fireplaces ness inZuppa, 1991.more “It was in my DNA rant fare from South best Seafood friends.

We’re like sisters creative backgrounds, and and Saturday. dish has the following options:training, Friday Ciara’s Center-Cut up a 35,000inserts. order—printed continue to grow andwithfireplace Again, gas eatery, which now,”to says Nora. education, balance each other. Visit: www.ciarajohnston.com for Swordfish Steak will definitely hitour business,” the Border.

The spacious lemon of embroidery silkscreen tea says Chris.

Unbeknownst to Chris, Band Schedules.

ALA MAMA - Olive Oil, Fresh the spot – UMM GOOD. fireplaces arerecently, onthethe opened is rise located They received order in andat 970 Douglas wouldline, be heading intoGarlic Theirhe product as they refer toa creditNora A jewelry designer, towels. and Alexander: Portobello Mushrooms have Pike, been for several years.

The that formerDecember 2015, began production Unbeknownst to him, however, as he expanded Smithfield, in a building crisismade in the with 45 inasVeal A union Homegrown Lifestyle Brand, born, and educated de- Steven was asked what finished in araised, Butter-Sherry Sauce in RI,When The Tramontana withstate in February 2016 under a looming the dealership, Judd was about to embark into best sellers are always dictated by stitutions cued to shut down. Itcided wasafter years in the jewelry indusconsists of: Veal American handmade makes Ciara’s solysuccessful hisa Portuguese restaurant.

Breaded Provimi Cutlet, housed shipment date of March 1, 2016.in cycles. three recessions, two energy crises, and new the fuel world; it goes also in Chris’ DNA to persevere answer was easy: Great Food for ALAWiesen PAPA - Olive Oil, Fresh topped withBelow: Spinach, Provolone Pictured Nora Alexander & Caitlin 94-95 government-fuel-efficiency regulations, as the the faced. a Great Price!!

Find out what Garlic, Caramelized Onions, Cheese,against-all-odds Red Roasted Peppers andbusiness Kerry says, that true masonry “We recruited family, friends, dealership’s new owner. In addition, Chrysler’s “We have a simple menu with items we feel Like hisserved grandfather in 1938 and hisMushrooms and Hot everyonefireplaces is talking about, Ciara’s Portobello Marinara Sauce, with Penne of could going by neighbors, andare anykind one we sales would plummet and be on the verge of inventory, no money, a small buildin Vegetable 1971, Chris retained are choices,” begins Ernesto Leon, Italian Restaurant andgood Lounge.

Peppersthe Pasta orfather Potato and find towayside help us. and We rolled each theyou not many are bankruptcy. business challenging uncerepair garage, Hurd iving and Goldberg in New England the weather can be pretty Relax while feelduring you’ve escaped is simply “OUT OF THIS who owns theO’Brien restaurant with his brother towel individually [35,000 of them,] states being built today. tainty. unison during growth: more people reality, experiencing Italy’s finest ALA POIVRE - Course Tuscan Chicken and went WORLD”. a step further and included patio furniture as Crushed part unpredictable.

It’s cold when it’s supposed to be hot, it’s workedRoberto. around the clock, and made are natives of Los The brothers With a strong drive, hard work, and sound ethdrive, and duringhot decline, Hurricane “Everything is made from scratch,” Leon continues, adding recipes our and entertainment.

So accomByfireplaces Kara Caldarone it’sgreat mainly gas you will Black Pepper, Brandyeventual and Cream Double-Cut Pork Chops have been of their line in the early ‘80s.

This led to another deadline.

An incredible when it’s supposed to be cold; you just never know. ics instilled in him by his father’s example and their parents hail from JalisAs partAngeles, of its growth, the dealership 42-43 he state in 1938, wiping out their ofif you’veplishment already tried I’maNora.

Sauce some of the most requested entrees that the owners and chefs plan to work with local purveyors find with just vent forCiara’s us,” says 20%running of change of New England Hearth and Patio. Kerry One place that caters togrowing both the hot and the cold is up, Judd succeeded and retained the nameserved added Chevrolet to its line, in 1994. oom, and damaging many vehicles. sure you’ll be business going back.

If you at Ciara’s.

Kelley Gemma co, a western Mexican state located on the customers asfirst been their in collision work,” their is online, 40% retail, Knowing at an early age what you through the wall.

However, toalways accomplish goal to use freshsays local ingredients oftenthen their vehicles. family business in what would be considered worked there prior to buying the building, so heisknew SunFire Hearth and Patio, located in Barrington, RI. This Married to Nancy for 34 years, with Ciara’s Restaurant not justthe a haven’t and tried it yet,wholesale. make it a point 40% fringes of the Pacific Ocean and a region it is New England and there are(soups), a “Complete Collision Repair arewhile meant pursing to do in life and never asBottella. the most tumultuous time in automobile his- industry possible, to prepare aperitivos (appetizers),We sopas engreat place to dine; Steven’s partner four successful children to. It is definitely worth your s after the hurricane, Sam Steven also offer’s well, alongWeekly withSpecials all of its clients. placeFrank has and quite a long history.

Owners Kerry O’Brien and well known forofhomes its delicious food. tory.

Judd closed down its Lincoln location—it Mike Barone, who manages the are plenty ofveering old with their dreams outside dealerand your tastelove buds. an to grow the dealership which often include Pasta Ala saladas (salads), tacos, burritos, enchiladas Solution.” and an extensive It’s what separates us from from it into your adulthood “We Pawtuxet Village, Ithe grew his wife again.

Erin “In bought the building a year and half ago. proved unprofitable.

Dining Room and Lounge, ensures ship (singer, theater, business, and made with Penne Pasta, , customers would call my grandfafireplaces chimneys, so what up here, and and many of my friends list of especialidades la casa (house specialties).

New Norma England Hearth and Patioyouhad closed its doors Originally, the store opened up in 1949, dealing with other auto body repair businesses,” After graduating de from Scituate is remarkable, totosay the least. will have an unforgettable healthcare), Chris looks forward sautéed with fresh Eggplant, Red am when it was a time for them to from school have opened up have By: Gazerro Leon adds that the restaurant’s wellmosthigh of Susan Kerry’s customers ago. It was one of the oldest stove shops in iron railings and iron work.

Backhelped then ithiswas Growing up, Chris father after four years33 many more successful milestones. says Bottella.

High Bottella the been They would selectwrought their cars for them. businesses in the Village as well. functional, almost like School, brand new.”

Woodwent stovestohave around for about 200 years, planned menu primarily reflects cuisine done is buy a gas and or a wood Bill Of Fare school, on weekends, summers, and vacations. the northeast and people were very upset because they who to start withto anthe appetizer should try the “I iswish my grandfather fferent day,” sayscalled Chris. Economy Over time, Ornamental Iron Works. Somewhere It a rewarding experienceand to dofather so none of theGuests stoves they want rebuild areof prior mid 70’s and most areQuenewer, because Community College Rhode Island, Randy Bottella, owner of Reliable fireplace insert that fits into the Dinner look something like this: found Central and Southwestlovedgot working for his father had been going there for so long. Kerry decided to could see the business is now. ght out Sam and between became sole I usually lovewhere supported byin family takeat Ciara’s mightwhat theowner 60’s and theAlthough 70’s, theChris company involved sa Fundida, made grilled They Chihuahua topped with past that is not with UL can becheese, a realown problem Calamari ……………………………….. ......$8.95 and being with his grandfather, he had other “We a fleetgetting of rentalthem vehicles and and point graduated withlisted. an associate Collision, located at 24anything Begonia They sacrificed so and much keeping existing fireplace.

This has been Engagement season is upon us and it hasSunFire been in full speedand since years, the Providence been recognized amongst the Mexican and friends,” saysBiltmore Nora.

Visithas www. lership, under itsinnew ern Mexico, features selections often a shot at reopening it under Hearth Patio, the name home Hurd heating aspect of the industry. chorizo andthat pico dewithout gallo. Seafood lovers will enjoy Tuscan Chicken ……………………...........$12.95 dreams he wanted to pursue. “I always December. wanted approved in homes when theybusiness are old the ULtow listing because of codes anddon’t have the inmore the worst of noondesignshop.com, inlymouth. thedealership highestafloat grossing hearth Christmas has come and gone, andhe so has Valentine’s Day. most coveted destinations inforthe city for weddings and other social trucks so our customers degree in management. lovingly served by mothers and grandStreet, West Warwick, RI, knew at since it was a passion of his and loved what he did.

So the As Jalapeno Calamari, ainzesty appetizer that offers a people new twist to be a professional baseball player, since I can Veal Tramontano…….……..……...........… $16.95 times.

Their hard work paid off and formation. not being tested. far as the trade stoves go, they have had come in after product across industry for his It’s like going theand races;his every bride and groom gatherings.

Themothers Providence Biltmore was recently honored with “Best Then he continued to Northeastern atthe family dinners, seldom to bounce around businesses farnow its on. worked out for to him wife.

Hearth products They started carrying various stoves and fireplaces, and The rush is the age of top seven career path remember,” says Chris.

Coffee (for two) …………..………… ..........$4.00 I am operating one of the deal-thatand Ocean State favorites and combines crispy with between father always claimed “he never a homeon with a wood stove and because they don’t wantcalamari to burn wood, they trade several years now.

Plus, O’Brien to book the top and best vendors.

There are Wedding Venue” in Rhode Island

by The Knot. Manybuying seen oncountry. restaurant menus. dishes Chocolate (shared)erships …..….....................$5.95 are very popular in venues the New England area.

They carry Cake eventually it was more known for its hearth products is determined in the And don’t day in his life.” His drive for providan accident.

University earning aboth bachelor of after with would be in Iauto body repair work. fried jalapenoand peppers, lavishly garnished chipotle We provide a oneit in for a gas stove instead vice versa. says, “what’s great about the only so many dates available during the wedding season and in New After high school, Chris attended Lake Forest Total Food and Drink ………..…............... $48.80 plan to stop at anyCondesa time soon,” says ional customer relations served are vegetarian or vegan. wood stoves, gas stoves and pellet stoves. Kerry says, “the while thecontinues metal works products were dwindling. They aioli. stop-shop. We assist them in the science in business management.

College in North Carolina to play ball on schol- those dates become booked fast!!!

Tax …………………………………....…......$3.90 Chris.

England, insert is that it is used for heat Tip ………………………………..…..……. $9.76 insurance claim The American made.process, Besides provide “There was never a doubt in mymajority mind of SunFire Hearth and Patio’s products are North efficiency, whereas the traditional Total Bill ……………………..………….....$62.46 selling stoves and fireplaces, they sell every kind of accessory you can imagine to go

ShopInRI Selects: Myrtle Beach, SC as our #1 Spring Family Getaway

Executive Editor Jeffrey Manzo

By: Kelly Paterson

L

General Manager Michael McDonald

Creative Director & Managing Editor David Patricio Vice President Brian Kelly

Brides Brides

Brides

Assistant Director Peter Matteo

Research & Development Danielle Manzo Board Members Michael Mota Dr. Joseph Matrullo Dr. Paul Matrullo

Photography Soozie Sundlun / EG Photo Michael Belsito Writers Kara Caldarone Brian Lowney Amanda Hemond Patrick Burke Kelly Paterson Allie Herzog Chef Adam Baffoni Adam Hogue Chelsea Hutchings Mario Farone Jane Vassar Contributors Al Matthews Susan Gazzero Stacie Venagro Tom Lopatosky Heidi Palmer McNeil Amy Manzo Sales Executives Jeffrey Manzo Sandra Pacheco Jim Lombari Jenn Lombari Michael Belsito Joe Gemma Honorary Member John “Big Ange” Manzi

A Complete Collision Repair Solution

features 4 Travel Tips

SOUTH COUNTY VENUE

36 Meet The Chef

73 Ask an Expert

“The owner of the auto body shop rental vehicles, towing service, and Weddings at Whispering Pines fireplace which usedanything different thatisI mostly would do with these items.

They also me carry of stuff and for thediscount warmer their months comingdeductibles,” up. beautiful country estate, nestled among 2,300 acres ofRandy secluded for ambiance, actually makes you insurance encouraged to plenty go to college than collision work,” says 38 Daffodil Days This 5 Front Page Patio afurniture does atopbusiness their list.

What is primarily made ship of aluminum or 75 Thelakes, Facts The world’s largest got its pine forest, murmuring brooks, and pristine provides unique earn lose heat in Bottella. the State house because sayscruise Bottella. degree.

Ithey alsohave knew Staying true to his course, recycled Pines poly which is an aesthetic wood. So basically, it looks like wood but is made and intimate settingupforand your day. Whispering it travels youwedding have the that no matter what happens in my Bottella stated in his high school first taste of the open ocean, setting sail out of recycled plastic.

It’s the best kind of outdoor furniture on the market because up toopen 130 guests withmakes care andallculinary perfection. You which 40 Chrissy’s Hair accommodates Tips damper 6 National News With a ecofriendly customer base in excess of life, no one ever ableare to take yearbook: “I time wanttogether, to to ownSell a collision there is nofor maintenance or would upkeep toFrance it.beThey produced by an company and your the guests may your and prepare cold airarrive, come through.”

79enjoy Preparing Your from for a trial run.The Harmony 5,000, not surprising that, 70% of education,” sayscompany Bottella.that takes called Breezesta,away also my known as a landfill milkit’s jugs and water bottles your long awaited day. shop.”

Home and recycles them into poly lumber make thewhich furniture.will Plenty ofbusiness outdoor Something else Kerry offers at of theto Seas, make its isumbrellas debut Bottella’s throughfor ‘word42-43 Brides Brides Brides 7 World News CRANSTON and grills are onWalking the premises of Sun Fire Hearthyou’ll and Patio, but even “My whenstaff the seasons his shopVENUE are rebuilt stoves ,along of-mouth’. is phenomenal intoRoyal Bottella’s business, Bottella’s father was a mechanic and Caribbean International in May, is with trading in stoves. They change, sellsina alotcollision of hearth products. attributes to so many andHethey’re the itreason why I am a forgetKerry that still you’re shop. business owner; and located in surprisingly, the 80stoves Balanced Bridaldown the break and thenWealth 44 12 Things You Sparks Didn’t people doing reconstruction1,187 in the spring and summer months.

“The hearth industry feet long, 210 feet tall, and weighs 11 Chef Adam Baffoni success,” says Bottella.

It’s not immaculate.

It’s not neat.

It’s same building was a collision shop.

“I Kim and put Laurathem have opened a small specialty boutique on Cranston back together from years ago was maybe fall/winter, but now it is year round.”

Kerry speaks fondly of his job.

Know Management pristine! won’t smellyou paint, see toes.” was lucky theparty. transformation Street in the Cranston, RI that caters to to anysee bridal Brides industry from all keeps Recipe legs up.

They are completely “This you You going, it keeps on your says he enjoys talking 227,000 tons.

At full He capacity, it will hold As an industry leader, a boss employees over Newreconditioned England can come and receive the intimate and personalized mud or dirt on the floors, watch the include of and vehicles’ after accidents— to people from all walks of life and is right there to address any of his customer’s needs. more than 6,000 passengers and a crew experience of a small boutique with a beautiful designer gown at an whatever new parts are needed Kerry also stresses theyaround are budget folks. For want more information, please visit to work for, customers who staffthat walk the friendly shop wearing mechanically as well as structurally.

45 What’s Up With That 84-85 Dare to Dream Ranch 12-13 Condessa Mexican unbeatable inprice! them. “We them their website at winter www.sunfirehearthandpatio.com orbeats call them at 401-245-5694. would never think of going anywhere coats of and 2,000. gloves, or That hear heavy It make was magic tofully me,” says Bottella. the world’s current For a truly unique and delightful experience, couples may wish to Restaurant metal music blasting throughout the else for their auto body repairs, choose from the following wedding venues and businesses: BUSINESSES CATERING TO WEDDINGS 48 Fit For Summer largest cruise ships—both owned by Royal Bottella brings a new level to the building.

Bottella hadInsurance the incredible 89 Gaulin Caribbean—by more thanof1,700 tons customer and meaning outstanding opportunity to work at the auto MUSIC THE NEWPORT 15 Corks & Rec EXPERIENCE 50-51 KCI Cover Story For a complete listUSA of services What you will see is100 a gallery of service. body shop starting when he was in nearly passengers, according to Ocean Cliff Music Express 91 Movieschool Review achievements, awards, and certificates (that include) more than collision elementary and all the way Oceanthe Cliff is situated on 10 acres of rolling lawns with spectacular Music Express owners, Mike Sarenson and Bob Zompa are both The Sentinel reports the 21 Live Live Food Blog visit www.reliablecollision.com surrounding Today. every square inchOrlando of the work, up until the time he opened his own 52 Stacie Venagroextremely Fitness ocean view and offers a unique blend of breathtaking beauty, worldexperienced in the entertainment field. They began Music or call 401-823-4770.

“We take care will of ouraccommodate business in 1994.all“My passion hashas office walls. extra space 100-feet class cuisine, and a professionally trained staff to meet your every need.

Express in 1982 and have come to appreciate that the industry For their special day, couples have numerous, various tasks to address in order to make their day magical. First, they must book a venue of their style to host a reception that will offer an assortment of food that is tantalizing and memorable. A wedding cake that is exceptional and yummy will certainly entice and satisfy you and your wedding guests.

Finding the perfect gown will ensure the need for a bride to look and feel like a princess on her magical day. Next, a photographer is chosen who will create lifetime memories to look back on and to share with family and friends. Flowers and arrangements will be chosen to reflect the atmosphere the couple is striving to create. Another decision is the choice of a limousine that will transport the couple in style. A bride is not a bride without a stunning ring to be put on her finger by the man of her dreams. Other jewelry may be necessary to complete the bride’s perfect look. Couples will also choose invitations that express their lifetime commitment and that announce the details of their special day.

93 Live & Love RI offer. They have seen numerous changes both technically and how 54-55 White Crosstomuch emphasis social media plays into what Place brides andMall grooms want Providence for their wedding.

Regatta Place is located on historic Goat IslandPharmacy and situated in the heart ofOut Goat Island Marina. It offers the ideal setting for an elegant 25 Seen @ Rosendale event or waterfront wedding reception.

Steve Anthony & Persuasion 94-95 Sunfire Hearth Patio With the presence and plush of a Las Vegas show band, Steve Anthony 60 Suit Yourself & Persuasion play continuously, without breaks, one song leading Stone House 29 Cheddar Bacon Biscuits smoothly into another. Voted amongst the best of bands by The Knot, Stone House is the newest addition to the Newport experience 99 Reliable Collision Steve Anthony & Persuasion is provides a unique experience you will collection of properties. The Stone House is a luxury resort in the 63 Adopt Shop never forget. quaint seaside Square farming community of Little Compton, RI and sitsDon’t on 31 Wayland Wines 2.7 acres near the tip of Sakonnet Point.

PHOTOGRAPHY102-103 Hurd Chevrolet 64 Dog Training Tips WARWICK VENUE 33 Noon Design Shop Sabrina Scolari Photography Harbor Lights Country Club This is their favorite day, overSilly and over again. With a keen eye 106 Laws focused on the subtleties, and an open heart joyfully embracing all the Harbor Lights, with its central bayside location and unmatched 34 Betty’s Candies 69 CLS Mold Testing wonder of your wedding day, they do not miss a beat! The end result amenity package may well be RI’s most distinctive destination for is unanimously one of pure bliss as you relish the refreshingly weddings, parties, testimonials, fundraisers, galas, corporate gatherings, 102-103 Seen Out @ poignant 35 Little Bakery andLabels crisp detail shots they so happily preserved just for you! and otherFalls celebrations.

70 Wacky Warning Stylweek 22-23 Ciara Restaurant Regatta Place

PROVIDENCE VENUE

Lisa Bruno – 64 Degrees Photography

Your wedding pictures will be very memorable. Lisa will walk you through every step to ensure your special day has the best quality SHO INRI.CO M for you to forever cherish. pictures Experience the wedding every bride-to-be dreams about!

ForPninety

The Providence Biltmore

L O C AT E D AT 1 5 2 5 M I N E R A L S P R I N G AV E N U E , N O RT H P R O V I D E N C E , R I ph: 401.270.2832 fax: 401.353.0792 email: ShopInRI@ShopInRI.com

slides down 10 decks, robot bartenders, virtual balconies for interior cabins, and a zip-line across nine decks.

Construction on the $1.1 billion Harmony of the Seas started in 2013 in SaintNazaire, France. Thousands of onlookers watched it head out to sea this week to test everything from navigational equipment to steering. The Harmony of the Seas is scheduled to spend the summer taking passengers around the Mediterranean before relocating to its permanent home in Florida in November. At that point, it will cost approximately $2,000, at least, for a couple to embark on a seven-night trip between Florida and the Caribbean aboard the world’s biggest cruise ship.

Myrtle Beach, a city and vacation destination on South Carolina’s Atlantic coast is the hub of the Grand Strand, a 60mile string of beaches. It’s known for its celebrity-designed golf courses and brown-sugar-colored beach. Along its beachfront boardwalk are arcades, souvenir stands and restaurants, as well as the old-fashioned Family Kingdom Amusement Park and the SkyWheel, one of the country’s tallest ferris wheels.

This New Seat Could Be the Solution for Obese Flyers

More than one-third of US adults are considered obese, CBS News reports. Now a French airplane manufacturer thinks it has a solution to keep those Americans comfortable when they take to the skies. According to NBC news, Airbus filed a patent application for a bench seat on Feb. 11. The patent shows three different seat-belt configurations that would allow three average-sized passengers, two obese passengers, or two adults with two small children to use the bench. The design also calls for various armrests that can pop down depending on the passenger configuration.

The “utilization of space available in a passenger cabin is of major economic importance,” the patent application notes. And seating in an aircraft“should be as flexibly, rapidly, and easily re-configurable as possible.”

The patent application doesn’t

specifically mention obese passengers, focusing instead on families, senior citizens, and passengers with mobility issues. But CBS reports it could be used to charge obese passengers more, as the bench would otherwise be able to accommodate three to four passengers. An Airbus spokesperson says the company isn’t necessarily developing the bench, as it files “hundreds of patents each year.” But NBC notes the new design hasn’t faced the quick online backlash usually seen by other proposed seating alternatives for obese passengers. However, there is one aspect to the new seats that could give all passengers pause: They don’t recline.

Cosby Wants Home Insurance to Cover Legal Costs

Why anyone other than Bill Cosby should care about Bill Cosby’s homeowners insurance may at first seem a mystery. But the beleaguered comedian is apparently taking advantage of the personal injury coverage linked to his AIG policy to deflect his growing legal costs as he fights the defamation suits filed against him by 10 women in three states, the New York Times reports. Cosby is leaning on coverage he has on homes in both Massachusetts and California, each with $1 million in limited liability coverage, as well as additional liability coverage of $35 million he holds with wife Camille, court records show. Cosby is said to want to use the money through the policies for both his defense and to pay out any final judgment costs. It’s an uncommon way to use one’s home coverage, but the Times notes it’s been used in the past by the likes of Bill Clinton and OJ Simpson.

Most homeowners policies include bodily injury coverage in case someone gets hurt on one’s property. But the rich often tack on umbrella policies that allow for personal injury coverage, including defamation lawsuits. AIG is currently ponying up legal fees for at least three of Cosby’s five defamation cases, but it’s battling in courts in Massachusetts, California, and Pennsylvania to get its money back, citing a “sexual misconduct exclusion.” But a California judge ruled in November that the policy wasn’t clearly worded and that the defamation suit brought against Cosby by Janice Dickinson was seeking damages for allegedly defamatory statements, not the alleged sexual assault. (AIG plans to appeal.) Meanwhile, a lawyer for seven women suing Cosby notes, “If the allegations are true, you can harm someone, and get somebody else to pay for your wrongdoing. God bless America! There is no financial responsibility.”

Indiana Jones Making Return to Big Screen

Indiana Jones is swinging back into theaters with Harrison Ford reprising the iconic role and Steven Spielberg directing, the AP reports. Walt Disney Co. announced Tuesday that the fifth film in the series will open July 19, 2019. The last Indiana Jones film was 2008’s poorly received Indiana Jones and the Kingdom of the Crystal Skull. A new Indiana Jones film has long been rumored, occasionally with different actors taking over the role from the 73-year-old Ford. But the actor will return as his famous archaeologist shortly after reprising his other indelible character: Han Solo in Star Wars: The Force Awakens.

FrontPage Top 4 wealthiest americans...

Bill Gates - 76 Billion Microsoft

Warren Buffett - 62 Billion Berkshire Hathaway

NATIONALNEWS

Guy Knocked Off Boat Swims Campaign Finance Reports Hold Surprise Winners, Losers 7 Hours to Puerto Rico How Much Money Did Your Favorite Candidate Raise?

Michigan man David Thompson sailed away from Puerto Rico, bound for Florida. Sunday night, he staggered into a Puerto Rico hotel restaurant bleeding, exhausted, and wearing only a shirt that he had fashioned into makeshift shorts.

The 68-year-old retired engineer had been knocked off his sailboat by a wave in rough seas around 4 miles from shore.

As he tried to climb back aboard, more waves took away his life jacket, which was connected to the boat, and most of his clothes as the boat drifted away.

Thompson tells the AP that it took him seven hours to swim and float his way to a beach, where his legs were cut by coral as he made his way ashore.

He found help at the hotel, where he was given food, water, and clothes. He was taken to a nearby hospital, where treatment for dehydration is expected to last at least four days. Thompson says thoughts of his 2-year-old granddaughter kept him going during the swim. “I wanted to see her and hug her again,” he says. “And I have a wife and a nice life. I didn’t want to die.”

SeaWorld Ending Orca Shows, Breeding

Larry Ellison - 47.5 Billion Oracle

Ciara, Russell Wilson Engaged Sorry, Seahawks fans: Russell Wilson and Ciara are engaged. The Seattle Seahawks quarterback posted a video on his Facebook page showing himself next to Ciara, who was wearing a bright ring. “She said yes. Yeah! Making this thing happen. My baby,” Wilson said. Ciara added: “I’m so excited.

God is so good.” A representative for Ciara confirmed the engagement, the AP reports.

Ciara posted a photo on Twitter of Wilson on bended-knee with the

Jeff Bezos - 46.5 Billion Amazon caption: “I feel complete.” She also wrote, “You Are Heaven Sent. I’m Looking Forward To Spending Forever With You.” The 30-year-old singer was previously engaged to rappersinger-producer Future. They have a son, Future Zahir Wilburn, who turns 2 in May.

John Kasich, Ted Cruz, and Donald Trump, the final three Republican candidates running for president, began this month with drastically different campaign fortunes, new fundraising reports show. In one month, Cruz raised what Kasich has collected over the entire course of his long-shot bid. Trump has raised relatively little money as he “self-funds” his effort. On the Democratic side, Bernie Sanders outraised Hillary Clinton for the second month in a row, but he still started March with about half as much cash on hand as Clinton. Some highlights from the latest campaign finance reports, per the AP: -Kasich had about $1.3 million in available campaign cash as this month began.

Cruz continued to lap him fundraising: His $12 million in February roughly equals Kasich’s entire campaign haul, dating to last summer, which includes $3.4 million in February.

-Trump loaned himself another $6.9 million, bringing his total self-loans to $24.4 million. Trump’s campaign manager has said the candidate has no intention of trying to recoup the money. And while Trump continues to boast about self-funding his campaign, he collected about $2 million in new contributions in February, bringing his total raised this cycle to $9.5 million.

-Wealthy donors handed over $25 million last month to a super PAC backing Marco Rubio. And his campaign had its best month yet, raising about $9.6 million, though it still wasn’t enough to prevent an embarrassing loss to Trump in Florida and keep his campaign alive.

- Jeb Bush spent $3.6 million before dropping out on Feb. 20, but he raised just $1.18 million over the month, including around $400,000 that he loaned to his own campaign, the Washington Post reports. Bush-allied super PAC Right to Rise raised $119 million over the course of the race and finished February with $16 million of it.

- Chris Christie raised about $420,000 in February. The Republican suspended his campaign Feb. 9, after the New Hampshire primary. His campaign ended with roughly $200,000 more in debt than available cash.

After the California Coastal Commission imposed a breeding ban on its San Diego park, SeaWorld says it will end its orca breeding program for good. Breeding will end at all three US parks this year, meaning the killer whales now in captivity will be “the last generation,” SeaWorld CEO Joel Manby writes in the Los Angeles Times. The orcas, which have spent all or most of their lives under human care, won’t be released into the wild because they “could not survive,” Manby says, per WFTV. He adds SeaWorld will continue to be home to “stranded marine mammals like dolphins and sea lions that cannot be released back to the wild.” SeaWorld parks will also have “new, inspiring, natural orca encounters, rather than theatrical shows” by 2019.

- Ben Carson, who dropped out at the beginning of March, raised $5.7 million in February and had almost $5 million in cash when he exited. He was the top GOP fundraiser of the 2016 contest at the time he dropped out, but he also maintained above-average costs for raising that money.

-Sanders’ campaign raised more than $43 million in February, outraising Clinton by about $14 million. He continued to draw substantial support from low-dollar donors. In February, more than 60% came from people who had given $200 or less to federal candidates in this election cycle.

But Sanders also reported spending about $41 million in February. The Vermont senator started March with about $17 million in cash, about half as much as Clinton’s $31 million in available cash.

Clinton’s super PAC, Priorities USA, raised a little less than $5 million in February, half its January haul. Still, the group began this month with $44 million to spend and plans to save much of it for the general election.

wORLD NEWS Seas Rising at Fastest Rate in Nearly 3K Years

It’s “extremely likely” that sea levels rose faster in the 20th century than at any other time in the previous 2,700 years “and the rise over the last two decades has been even faster,” scientists say.

A new study—based on “reconstructions” of past sea levels from 24 areas around the world, plus tide gauges—finds global sea levels were steady for almost three millennia before they began to rise with the Industrial Revolution, reports USA Today. “We can say with 95% probability that the 20th-century rise was faster than any of the previous 27 centuries,” the lead author tells the Washington Post. Sea levels rose 5.5 inches from 1900 to 2000, or about 1.4 millimeters per year. NASA puts the current rate at 3.4 millimeters per year.

Scientists expect sea levels to rise between 9.5 inches and 2 feet by 2100— if we stick to the climate treaty agreed upon in Paris. But a high emissions scenario could see seas rise by more than 4 feet. Another study in Proceedings of the National Academy of Sciences seconds that finding but notes researchers didn’t consider the collapse of glaciers of the West Antarctic ice sheet, which “is hypothesized to be already underway.”

There’s no surprise why: Humans burned fossil fuels, which produced greenhouse gases, which melted glaciers and warmed ocean waters, scientists say. If not for humans, sea levels might not have risen at all and thousands of coastal “nuisance” floods in the US would have been avoided, according to Climate Central.

(Some 316 US cities may be partially submerged by 2100.)

Guy Changes Name to ‘Bacon Double Cheeseburger’

We get that if your name is Simon Smith, you might long for more exotic nomenclature. But this British bloke admits his recent name change was “the culmination of probably too many drinks in the pub,” per the Evening Standard. Smith, now officially known as Mr. Bacon Double Cheeseburger, says he and his pals were chatting about switching up names when his Burger King-inspired moniker was suggested. “It was largely the most ridiculous thing we could think of,” says the 33-year-old, whom Time calls a “hero.” “My friends were quite supportive of anything that makes me look silly, as good friends are.” He filled out the required application, and when the final papers arrived for him to sign, he was—”perhaps unfortunately,” the Standard notes—drinking with the same group of friends.

They prodded him to seal the deal, for which he now says he has “no regrets.”

Reaction to his new name has been mixed: He says his mom was “furious,” his dad thought it was “hilarious,” and his fiancee—well, she’ll probably make him change it back before the wedding, per the Standard. He travels a lot for work to the Far East, where he says they don’t realize “Bacon” isn’t a valid first name, but he concedes people he meets in Europe think it’s “pretty weird.” And he does keep his original name on his résumé, preferring to “drop that bombshell only after the contracts have been signed.” He’s still prickly about his erstwhile appellation: Cheeseburger took the Standard to task for reporting he was previously known as Sam Smith, tweeting, “You got my name wrong, it was SIMON SMITH. FFS. Sam Smith would be a ridiculous name.” Whatever his former name, the man now known as Cheeseburger is reaping at least one perk: Burger joints are offering him free bacon double cheeseburgers if he provides proof of the name change, the BBC reports.

WWII Hero’s Dog Tag Will Finally Return Home

Dorothy Hollingsworth was just 7 when her brother Tom left the family farm in Indiana to join the Army a few months before the US entered World War II. She never saw him again. Now, more than 70 years after Pfc. Thomas E. Davis was killed in one of the war’s final, major battles, a tangible reminder of her beloved sibling has been found on the Pacific island of Saipan—one of his Army dog tags. Cultural historian Genevieve Cabrera found the discolored metal tag sticking out of the soil of a farm field on Saipan in early 2014.

It was embossed with Davis’ name, serial number, hometown, and other information. Cabrera recently gave the tag to members of Kuentai, a Japanbased organization that has found the remains of soldiers on Saipan. The group notified the AP this month, and the AP tracked down Davis’ family.

Davis joined the Army in September 1941 and served in the 165th Infantry

Regiment of the 27th Infantry Division.

He earned the Silver Star on Saipan in June 1944 for risking his own life to rescue a wounded comrade. He died on April 30, 1945, after he was shot by a Japanese sniper while again helping a wounded soldier, according to what Hollingsworth says military officials told the family. Four years later, his body was brought back for reburial in his hometown. While it is relatively common to find canteens, weapons, and even unexploded shells on Saipan, dog tags remain a rare find, Cabrera says. Kuentai representatives say they’ll arrange to meet the Davis family in the US to hand over the tag. Hollingsworth, 82, says a 57-year-old nephew named after Davis will likely get it.

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Grilled Asparagus with Crispy Prosciutto and a Poached Egg By: Brian J. Lowney Photos: Soozie Sundlin - EG Photo

Spring is an amazing time for agriculture in Rhode Island. Once the weather warms up, beautiful, vibrant spring vegetables start to pop up at farmers markets, and April always brings the best asparagus of the year. Early spring asparagus is so tender and flavorful that it requires almost no preparation at all. This recipe takes a classic Italian combination- asparagus and prosciutto- and brings more depth with the char that you can only get on a grill and a runny poached egg. It takes only a few minutes to put this together, and makes a great breakfast or lunch, as well as a side dish or appetizer course at dinner.

Preparation

By Chef Adam Baffoni Ingredients 2 lb asparagus, bottoms trimmed 5 slices Daniele prosciutto 4 large Baffoni’s eggs Salt and pepper, to taste Oil for cooking

Preheat oven to 400 degrees. Bring a pot of well salted water to a bare simmer.

Once the oven is preheated, lay the prosciutto out on a sheet tray and bake until shriveled and slightly crispy. Remove the prosciutto to a cutting board and chop into small pieces resembling bacon bits. For the eggs, crack each into a small bowl or cup and drop each one into the simmering water. Be careful not to boil the water or the egg whites will become tough and rubbery. After about five minutes, when the whites are set and yolks are still runny, remove the eggs from the water.

For the asparagus, preheat a grill to medium-high heat. Toss the asparagus in a large bowl with oil, salt and pepper. Lay the asparagus out on the grill and cook, turning every few minutes until it is nicely charred and tender all the way through.

To serve, divide the asparagus between four plates, top each with an egg, a sprinkle of prosciutto, and a drizzle of extra virgin olive oil.

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Aficionados of authentic Mexican cuisine will savor an unforgettable experience when they visit Condesa Restaurante Mexicano, the Ocean’s State’s newest restaurant featuring delicious fare from South of the Border. The spacious eatery, which opened recently, is located at 970 Douglas Pike, Smithfield, in a building that formerly housed a Portuguese restaurant.

“We have a simple menu with items we feel are good choices,” begins Ernesto Leon, who owns the restaurant with his brother Roberto. The brothers are natives of Los Angeles, and their parents hail from Jalisco, a western Mexican state located on the fringes of the Pacific Ocean and a region well known for its delicious food.

Leon adds that the restaurant’s wellplanned menu primarily reflects cuisine usually found in Central and Southwestern Mexico, and features selections often lovingly served by mothers and grandmothers at family dinners, and seldom seen on restaurant menus. Many dishes served at Condesa are vegetarian or vegan.

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“Everything is made from scratch,” Leon continues, adding that the owners and chefs plan to work with local purveyors to accomplish their goal to use fresh local ingredients as often as possible, to prepare aperitivos (appetizers), sopas (soups), ensaladas (salads), tacos, burritos, enchiladas and an extensive list of especialidades de la casa (house specialties).

Guests who want to start with an appetizer should try the Quesa Fundida, made with grilled Chihuahua cheese, topped with Mexican chorizo and pico de gallo. Seafood lovers will enjoy the Jalapeno Calamari, a zesty appetizer that offers a new twist on Ocean State favorites and combines crispy calamari with fried jalapeno peppers, both lavishly garnished with chipotle aioli.

For vegans and guests who enjoy a bit of culinary excitement, there is guacamole prepared tableside which can be enjoyed with one of Condesa’s refreshing Margaritas ,or a signature cocktail. The fullservice bar also offers 10 varieties of beer on tap, including four labels imported from Mexico.

Leon says that one of the menu’s most delicious items is Cochinita Pibil, an entrée popular in the Yucatan, which features slow cooked pork prepared in an Annatto Achiote marinade and topped with flavorful pickled red onion. The popular dish is served with rice and beans.

Another favorite of fans of authentic Mexican cuisine is the Chiles en Nogada, a Poblano pepper generously stuffed with ground beef, raisins, diced pears, apples and plantains, and topped with a walnut sauce, garnished with pomegranate.

The dish, often served in Central

Mexico, is also served with rice and beans.

Followers of a vegan diet will savor the Vegetarian Burrito, featuring fire roasted corn, grilled vegetables and sweet potatoes, all rolled into a large flour tortilla, which is then covered with salsa verde and toasted pumpkin seeds. Condesa’s lunch menu, served daily until 3 p.m., offers items such as the Mexican Burger, a juicy hamburger topped with chorizo, jalapenos, avocado, Chihuahua cheese and served with french fries.

bread pudding, flavored with cinnamon and other spices.“It is very good,” Leon says, smiling proudly.

Take out and catering are available. Condesa Restaurante Mexicano is open Mondays-Thursdays, 11 a.m.-10 p.m.; Fridays, 11 a.m.-11 p.m.; Saturdays, noon-11 p.m.; and Sundays, noon-9 p.m. For more information, call (401) 349-3935; or visit the restaurant on Facebook.

Another lunchtime crowd pleaser is the vegan Lechuga Wrap, a lettuce wrap stuffed with Poblano pepper, sweet potato, roasted corn, pico de gallo and avocado. Meat lovers can add chicken or steak at an additional charge.

For those guests who have room for dessert, Condesa offers traditional flan and Capirotada, a rich Mexican ShopInRI.com 14 14 ShopInRI.com

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Corks and Rec

Your eyes do not deceive you. This month’s feature is indeed a white Pinot Noir. Most people are surprised to see what has been widely accepted as one of the most popular styles of wine and has an equally delicious lighter offering. During the winemaking process, all grapes give off a light colored juice when pressed. The Pinot Noir that usually graces your table gets its deep red hue from contact with the grape skins.

Grown on the rolling, green hills of the Willamette Valley in the cool climate of Oregon, Emerson Vineyard’s White Pinot Noir is made with 100% Pinot Noir grapes that are pressed immediately after being harvested, giving the wine a beautiful apricot color. Expect aromas of orange blossom, peaches, pears and ripe strawberries. The well-balanced, dry wine brings forth flavors of juicy strawberry, baked apple, honeysuckle, and a finish of toasted almonds on your palate.

The Emerson White Pinot Noir is perfect to enjoy with creamy soups and stews, pasta dishes with lots of herbs like sage and basil, white pizza, grilled fish, and roasted chicken. All forms of Pinot Noir go great with mushroom dishes; so if you’re a fun guy [see what I did there?] or gal, go wild!

Colleen Arruda - High Spirits Liquors Wine and Spirit Specialist, All-Around Good Time ShopInRI.com 16

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Sea Salt Almond Toffee

Delicious almond toffee enrobed in dark chocolate and sprinkled with sea salt

Candy Trays & Gift Baskets Sugar-Free Candies Creams & Chewies Gourmet Truffles Hand Dipped Chocolates Cream & Butter Fudges Chocolate Lollipops & More!

We Ship anywhere in the USA

GARDEN CITY LOCATION • 942-2720 WAKEFIELD • 783-4433 ShopInRI.com 20

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Notes from the Cooker, Traveler, Master Gardener and Serious Sipper of Creative Cocktails

by Al Milukas

CAJUN CHICKEN BREASTS I learned most of my Cajun dishes from the cookbooks of one of the masters: Chef Paul Prudhomme. Sometimes I'd use some of his great seasoning ideas in my own dishes.

This was one of them. I would cook huge batches of these chicken breasts for my parties and there would never be any leftovers! Double-dipping in the seasoning mix is a messy step, but it makes them extra crunchy and flavorful.

And they freeze well, so make extras!

Cut the chicken breasts into manageable pieces. If they're thick, slice them horizontally to make two thinner breasts.

A thick piece of chicken won't cook all the way through.

Ingredients: 1 cup all-purpose flour 1 tablespoon salt 1 1/2 teaspoons sweet paprika 1 teaspoon granulated onion 1 teaspoon granulated garlic 1 teaspoon basil 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon gumbo file (file powder), optional 2 pounds boneless, skinless chicken tenders or breasts 3 eggs oil for frying (I like using avocado oil and some pork fat for flavor)

Combine the flour, salt, paprika, onion, garlic, basil, white pepper, cayenne, black pepper, thyme, and gumbo file in a bowl. Mix well. In another bowl, crack and scramble the eggs.

Ciara's Restaurant Has A Touch of Italy!

It's Heaven In A Dish!

Italian Restaurant Has Rhode Island Talking, Bragging and Buzzing Appetizers and Entrees Are Simply Eye Popping and Mouthwatering Dine Out Review - The Secret Is Out If you’re from Rhode Island, you have probably heard the name “Catanzaro”. Maybe it’s because you’ve seen or better yet tasted Catanzaro’s Delicious Biscuits, Catanzaro’s Famous Marinara Sauce or Catanzaro’s Award Winning Pizza. I recently sat down with Steven Catanzaro who has been overseeing the kitchen at Ciara’s Italian Restaurant at 678 Killingly Street in Johnston, RI. Steven has been a chef for over nine years. He brought his artistry for cooking to Ciara’s when it opened five years ago. I asked what inspires him to create his recipes and he

Single dip: Dip the chicken in the egg and then the flour mixture. Shake off any excess and place in a pan with oil that has been heated to 350 degrees on a thermometer. Fry until it's cooked all the way through. Drain on paper towels.

environment, smelling and seeing some of the most mouthwatering plates pass by you. The menu consists of at least 16 starters including three different types of Calamari dishes (Traditional - Calamari Modena - Calamari Arrabiata). The Appetizer Menu boasts Clams Zuppa, Smelts Milazzo, Sauteed Eggplant and Stuffed Quahogs. Margarita, Sicilian, Pepperoni and Veggie are just a few varieties of Grilled Pizza. Salad selections range from Traditional to Snail Salad from Portobello to Grilled Salmon Salad.

Whether you’re in the mood for Pasta, Chicken, Veal, Seafood, Beef or just a Sandwich, you are certain to find something delicious at Ciara’s. Dishes like Norcina, made with Italian Sausage, Cheese Alfredo Sauce, seasoned with nutmeg and a choice of Pasta is always a favorite. Other entrees like Gnocchi, Linguine Aglio Olio, Prosciutto e Fungi made with Fresh

Double-dip: Dip the chicken pieces in the egg, then the seasoning mix, then the egg, then back in the seasoning .

Mix and place directly in a pan with oil heated to 350 degrees on a thermometer. Fry the chicken until it's cooked all the way through and golden brown. Drain on paper towels.

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replied: “my love for food, my passion for cooking and my ability to be inventive, mixing different seasonings and spices together to produce flavors that awaken your taste buds”. Although he grew up in an Italian household, his enthusiasm for cooking really began when he was a North Providence Fire Fighter. The Fire Station was where he tested a lot of his recipes that are now on Ciara’s menu.

Upon entering Ciara’s, it feels you are back at Nana & Papa’s on Sunday afternoon. You will soon be seated in a Tuscan style

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Gnocchi Pasta in a creamy sauce of Prosciutto Ham and sautéed Portobello Mushrooms, finished with Parmesan and Romano Cheese are some of the chef ’s specialties. If fish is what you desire, then the Sicilian Style Scrod, Ciara’s Seafood Zuppa, Center-Cut Swordfish Steak will definitely hit the spot – UMM GOOD. The Veal Tramontana made with Breaded Provimi Veal Cutlet, topped with Spinach, Provolone Cheese, Red Roasted Peppers and Marinara Sauce, served with Penne Pasta or Potato and Vegetable is simply “OUT OF THIS WORLD”. Tuscan Chicken and Double-Cut Pork Chops have been some of the most requested entrees served at Ciara’s.

Steven also offer’s Weekly Specials which often include Pasta Ala Norma made with Penne Pasta, sautéed with fresh Eggplant, Red

Onions, in a light Marinara Sauce, tossed with Ricotta, Romano and Parmesan Cheese, this dish is straight from Italy - MOLTO DELIZIOSO. Each Chicken, Pork, Veal and Beef dish has the following options: ALA MAMA - Olive Oil, Fresh Garlic and Portobello Mushrooms finished in a Butter-Sherry Sauce ALA PAPA - Olive Oil, Fresh Garlic, Caramelized Onions, Portobello Mushrooms and Hot Peppers ALA POIVRE - Course Crushed Black Pepper, Brandy and Cream Sauce Ciara’s Restaurant is not just a great place to dine; Steven’s partner Mike Barone, who manages the Dining Room and Lounge, ensures you will have an unforgettable

dining experience waiting for you at a cozy table set for two or more. Ciara’s is open for Dinner Wednesday – Saturday and has Live Entertainment. There is a Duet on Wednesday and Thursday Evenings and a Full Band every Friday and Saturday.

Visit: www.ciarajohnston.com for Band Schedules.

When Steven was asked what makes Ciara’s so successful his answer was easy: Great Food for a Great Price!! Find out what everyone is talking about, Ciara’s Italian Restaurant and Lounge.

Relax while you feel you’ve escaped reality, experiencing Italy’s finest recipes and great entertainment. So if you’ve already tried Ciara’s I’m sure you’ll be going back. If you haven’t tried it yet, make it a point to. It is definitely worth your while and your taste buds.

Bill Of Fare

By: Susan Gazerro

Dinner at Ciara’s might look something like this: Calamari ……………………………….. ......$8.95 Tuscan Chicken ……………………...........$12.95 Veal Tramontano…….……..……...........… $16.95 Coffee (for two) …………..………… ..........$4.00 Chocolate Cake (shared) …..….....................$5.95 Total Food and Drink ………..…............... $48.80 Tax …………………………………....…......$3.90 Tip ………………………………..…..……. $9.76 Total Bill ……………………..………….....$62.46 ShopInRI.com 24

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SEEN OUT @

St. Patrick’s Day 2016

Exeter Country Club has been one of RI’s favorite places to play for 45 years! The championship Cornish design challenges golfers of all levels and remains user friendly with wide open fairways and large greens.

320 Ten Rod Road (Rt 102) Exeter, Rhode Island Golf Shop/Tee Times (401) 295-8212 Clubhouse/Restaurant (401) 295-1178

visit exetercc.com

Monday - Friday $38 to walk 18 holes / carts $17 per person

Women’s senior tees (yellow) USGA rating 72.7/122 front nine 37.1/124 back nine 35.6/119

Men’s senior tees (yellow)

USGA rating 69.7/122 front nine 34.2/116 back nine 32.7/105

The picturesque scenery is a beautiful landscape for the course itself.

With long, challenging par 3s and a few shorter par 5s, you can shoot a good score.

Come inside the clubhouse and check out our new Pub Style Menu & Signature Club Sandwiches and Salads!

We now have several craft beers to choose from!

Exeter Country Club plays 6921 yards from the Back (blue) tees.

From the regulation (white) tees, the length is 6406 yards.

From the Forward (red) tees, the course plays 5706 yards.

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Outing Special: MONDAY THRU THURSDAY $75

All inclusive: Golf, cart, range balls, scoring & meal of choice

Call the Pro Shop to book your special event or golf outing and ask about our daily specials!

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Cheddar and Bacon Biscuits with Maple Butter Whether you are looking for a sweet and savory breakfast recipe or a comforting companion to your dinner plan, these warm, flavorful biscuits with a southern flair are a great addition to any meal. With little hints of cheese and chives and lots of smoky bacon, along with just a small helping of sweet maple butter drizzled on top, it’s a winning combination! Plus, did I mention buttermilk? I think buttermilk makes everything better, and I always opt to use when I can.

By Kelly Paterson

Ingredients 2 cups of all-purpose flour 1tbsp. of baking powder 1 tsp salt ¼ cup of chives (chopped) Half a pound of bacon (about 10 diced slices) 1 cup of shredded sharp cheddar cheese 5 tbsps. of butter (cubed and chilled) Reserved bacon grease after cooking bacon (about 2 tbsps.) ¼ cup of buttermilk 1/3 cup of milk maple butter ingredients 2 tbsps. of butter ¼ cup of real maple syrup

Directions Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Dice bacon and cook in small skillet until crispy. Remove from skillet (remember to save 2 tbsps. of bacon grease and set aside), then place the cooked bacon in a plate lined with a paper towel to absorb the rest of the grease. Cube the butter and place in a small bowl in the freezer until you need it.

Next, in a large bowl, add the flour, baking powder, salt and chives and mix it together well. Then add the chilled butter and bacon grease using a pastry cutter and mix it thoroughly. Add in your shredded cheese and diced bacon. Then make a well in the center of the bowl, and pour in your buttermilk and milk, and mix with a spatula. If the mixture is too dry, add a little more buttermilk until the dough just starts to hold together.

Use either a cookie scoop or you can eye ball it and use your hands, and roll them into 2 inch balls and place on a lined cookie sheet a few inches apart. Bake for 15 minutes, and rotate halfway through if you would like to evenly brown them. While they are baking take 5 tbsps. of butter and ¼ cup of maple syrup and heat in a sauce pan on the stove. Once your biscuits are done, transfer to wire rack to let them cool just a bit, and pour warm maple butter drizzle on top, and then serve.

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PAWTUXET VILLAGE

Wayland Square Fine Wine & Spirits

By Kara Caldarone

CRANSTON

From steel to grapes, owner Bob Russell’s passion and hobby for collecting fine wines progressed to the purchase of Wayland Square Fine Wine & Spirits several years ago. It is now located at 18A South Angell Street, Providence, Rhode Island.

Prior to owning Wayland Square Fine Wine & Spirits, Russell owned and operated a steel company in Warwick, Rhode Island for thirty years. After selling the steel business, Russell traveled extensively to wine regions around the world.

“My love of wine began when I was a student at the University of Rhode Island (URI.) I tried every beer possible and wanted something different, so I started buying wine,” says Russell. The first bottle of wine Russell collected was a 1963 Fonseca Vintage Port, Portugal.

Buying Wayland Square Fine Wine & Spirits was a natural fit for Russell, considering he has always had a substantial wine collection at home, coupled with the fact he simply loves and appreciates wines.

His favorite wine is Amarone - made from air-dried grapes and produced in the Veneto region near Venice - a bold and full-bodied red with a velvet feel while sipping.

“I consider Wayland Square Fine Wine & Spirits more of a wine boutique than a liquor store; we give personal service to everyone that walks in our shop,” says Russell. The wine cellar houses an incredible choice of wines, from vintage to specialty.

“We have a large selection of wines from Europe to Napa, ranging in price from $9.00 to over $2,000,” says Russell.

Russell says he’s not a wine snob and neither are the wine experts he employs at the shop. His motto, “You don’t have to spend a lot of money on wine for it to taste good.”

Sixty percent of Russell’s sales are from wine and the rest are divided equally among beers and spirits. “We offer a full range of domestic and craft beers and fine spirits as well,” says Russell.

You won’t find any tobacco products at his shop, but if you can’t find a wine (which is unlikely) that you like, Russell will get it for you.

Russell moved his shop from 210 Wayland Avenue, Providence, Rhode Island a few months ago to the new location on Angell Street because he needed more space to accommodate more wine.

The atmosphere inside his shop is warm and inviting— from wine novice to connoisseur; everyone is welcome.

Every Thursday night Russell hosts a wine tasting from 6:00 p.m. to 8:00 p.m. For additional information, please contact Bob at: 401-351-9463.

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Betty’s Candies - Love at First Bite

By Kara Caldarone

By Kara Caldarone In a time when people are consumed with technology, texting is the new phone conversation, and big-box retail stores continue to pollinate our country. Noon Design Shop, located at 18 Post Road, Warwick, RI, defies the odds of owning and operating successful small-independent shops throughout the country.

Jewelry, letterhead, greeting cards, lotions, body scrubs, candles, perfume, tea towels, and more. In all three locations, customers can watch individual artists do what they do best; creating beautiful and unique designs, using high-quality materials, and organic ingredients.

Founded in 2009, Nora Alexander and Maie Webb own and operate Noon Design in three locations— CA, NJ, and RI. “I met Maie while attending RISD; we were college roommates. We got along very well living together and soon became best friends. We’re more like sisters now,” says Nora.

While attending college at RISD, Nora and Maie shared a love for design, a goal to someday open a business together and earn a living doing what they were both passionate about: creating authentic products made from American materials. They succeeded, tenfold. Their creative backgrounds, training, and education, balance each other.

Their product line, as they refer to as A Homegrown Lifestyle Brand, consists of: American handmade

Nora Alexander: A jewelry designer, born, raised, and educated in RI, decided after years in the jewelry indus-

Pictured Below: Nora Alexander & Caitlin Wiesen

try to make her own products with a backdrop of the natural world in mind.

Maie Webb: A graphic designer, Jersey Shore born and raised and later college educated in RI, with a desire to create-color infused (letterpress) stationery, gift cards, and invitations made from love and master-designer skills.

Noon Design moved their Rhode Island shop from Downtown Providence to Pawtuxet Village in February 2016, and opened its doors this month. When I interviewed Nora for their story, she had just finished up with a 35,000 order—printed lemon embroidery silkscreen tea towels. They received the order in December 2015, began production in February 2016 under a looming shipment date of March 1, 2016.

“We recruited family, friends, neighbors, and any one we could find to help us. We rolled each towel individually [35,000 of them,] worked around the clock, and made our deadline. An incredible accomplishment for us,” says Nora. 20% of their business is online, 40% retail, and 40% wholesale.

“We love Pawtuxet Village, I grew up here, and many of my friends from high school have opened up businesses in the Village as well.

It is a rewarding experience to do what I love supported by family and friends,” says Nora. Visit www. noondesignshop.com, for more information.

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Paula Pecchia-Esposito the new owner of Betty’s Candies now located at: 2197 Broad Street, Cranston, RI. Sidebar here: During my interview with Esposito for her story, I had the opportunity to taste one of her biggest best sellers, Chocolate covered bacon on a stick. Sorry… but I have to say it, OMG!!! This delectable concoction is over-the-top in taste—with the just the right amount of salt and bacon cooked to perfection (not too crunchy, not to soft) and will have your taste buds screaming for more.

Esposito took over Betty’s Candies in October 2015. Known as the go to pastry and candy chef in her family and among friends, it was a natural fit for her to somedayown a candy store. Betty passed awayseveral years ago, and her son ran the shop until Esposito was ready to take it over, as new owner.

“Since I was 12 years old, I began baking and never stopped. I love it and it makes me happy to see people en35 35 ShopInRI.com ShopInRI.com

joy what I make them,” says Esposito.

When Esposito bought the business, she retained the same people as her cousin employed.

Customers and long-term employees say, “Esposito revitalized Betty’s spirit.” Business is blooming, to say the least. “Since moving from 2180 Broad Street to 2197 Broad Street, walk-in business has tripled. We have more visibility at this location from people walking by, stopping, and looking at our large-window display of products,” says Esposito.

Products, products, and more products, sure to please and satisfy even the most discriminating palates. But don’t take my word for it, go to Betty’s Candies and taste for yourself.

You will not be disappointed.

Did I mention Esposito’s chocolate carmel popcorn? It’s the best candy popcorn I have ever tasted. Truly, it is! I triple dare you to stop in, have a sample, and not leave without a

full bag of this amazing popcorn in your hand; and mouth.

Esposito’s offers the finest ingredients in her products. Some, not all of her products include, but are not limited to, chocolates, homemade fudge, penny candy, gourmet apples, gift baskets, nut & chocolate platters, favors, centerpieces, handmade nut cluster trees, etc. Visit www.bettyscandy.com for a complete product list.

Little Falls Bakery & Cafe for five minutes or 30 minutes, St.Germain makes time to cultivate positive-longstanding relationships.

Meet the Chef

Revolution - Pawtuxet Village - Warwick

Consistency in what the café provides its’ customers and seeing St. Germain in shorts regardless of how cold a Rhode Island, winter gets is part of the lure. St. Germain and Donnelly are very active in the perseveration of Pawtuxet Village as well as promoting local artists, which is a big part of this little community, by exhibiting their photography, sculptures, pottery, oil & acrylics, watercolors, embroidery, wood inlay, ceramics, and music.

There’s a waitlist of about a year for people to display their work, and the café never takes a commission on what gets sold. It all goes to the artists.

Little Falls Bakery & Café, located at 2166 Broad Street, Cranston, RI, is not a stop-in-once type of place. What lacks in square footage, this bakery and café makes up for in hospitality—tenfold. Part of its charm and what separates the café from others is apparent the moment you walk through the doors: groups of people from different geographic areas, professions, and education melding as one.

“We wanted a place where people come in as strangers and leave as friends,” says owner Jeff St. Germain. (The name Little Falls is an English translation of Native Indian “Pawtuxet” meaning “River of Little Falls.”)

Part of the café’s charm is watching people push tables together, rearrange chairs, and share newspaper sections by leaning across from one another—an unrehearsed choreography without words or music but in complete sync.

If St.Germain had to pick an item that his customers love, hands down it’s their pizza. “ Our New York style pizza is made with fresh ingredients, hand-thrown whole wheat crusts, garlic rubs, herbs, and different cheeses. We took the original recipe from the previous owners’ Michael and Gunna Bedrosian and added another level to it. We stay open until 8: 00 p.m. on Fridays, and our pizza-to-go is becoming a family tradition,” says St. Germain.

From sandwiches, quiches, soups, bakery treats (bagels, croissants, scones, muffins, coffee cake to list only a few of their delectable pastries) vegan, vegetarian, and gluten free options to specialty coffees and teas, there’s something for everyone at Little Falls Bakery & Café. Don’t be surprise if you see a line out the door when they open at 6:00 a.m.; everything is homemade and worth the wait. To view their complete menu, hours of operation and a peak of local artwork, visit www.littlefallscafe. com or call (401) 781-8010.

Name: Dean Scanlon Hometown: Warwick, RI Restaurant: Revolution American Bistro Experience: 35 years in the kitchen 17 years as an owner Education: (Self taught) A.S. Business C.C.R.I.

Q: What do you enjoy most about being a chef?

A: I mostly enjoy sharing my knowledge with others and seeing the looks on someone’s face when they see and taste something I have made specifically for them.

Q: At what point in life did you know you wanted to be a chef?

A: I don’t know. I have worked in kitchens since the age of 13.

By the time I realized I wanted to be a chef, I was already running a team of 10 cooks at a 350 seat steak house. “you’d be surprised what you’re capable of with a little hard work and an empty pocket” -my brother TedQ: What’s your favorite dish to make at work?

A: Anything braised or an off menu special request with a challenge Q: What’s your favorite dish to make at home?

A: Anything re-purposed…I’m a one man episode of “Chopped” and “Triple D” Q: What is your favorite dish to eat?

A: Ribeye

Jeff St. Germain and Matt Donnelly purchased Little Falls Bakery & Café in 2001, with a dream and desire to create a place where everyone feels comfortable, gets treated with respect, provide simple food with a twist on recipes, and offer an overflowing selection of teas and coffees.’ They have succeeded.

Q: What is your favorite ingredient?

A: Bacon

A large part of St. Germain and Donnelly’s success stems from not only being business partners but also from being married since 2009, together for 33 years, and are raising three children in the Village; the place they call home. “I ran an advertising business for years, prior to us owning this café, and the amount of stress was becoming too much at the agency. I wanted to have a business where we live,” says St. Germain

Q: When not at your restaurant, where do you like to eat?

A: Mesa Cafe (breakfast), Nick’s on Broadway (lunch), The Capital Grille (dinner)

Q: Do you use local products?

A: Whenever possible

Q: What’s your best cooking tip for a novice?

A: Buy the absolute best ingredients and keep it simple Q: Who’s your favorite celebrity chef?

A: Alice Waters

St. Germain never forgets a customer’s name. He makes it a habit of knowing. Watching him interact with his customers is an old school art form in a modern tech world; they joke, tell stories, laugh, and share personal details about their lives together. Whether it’s

Q: What’s your favorite junk food?

A: Girls Scout Cookies and Ben and Jerry’s New York Super chunk fudge.

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Catch up on some fresh air and sunshine as Wickford hosts many fun-filled family events. The village will be decorated with lots of daffodils in celebration of spring. Follow the “I love Wickford Village” Facebook page for more events hosted by local shops.

ALL WEEKEND

•Shop Hop! …Visit the fun and unique shops of Wickford Village to earn raffle tickets for awesome prizes from these businesses. See “I love Wickford Village” on Facebook for participating shops.

•“Spring Cleaning” Sidewalk Sales…The streets will be lined with bargains galore!

SATURDAY APRIL 16TH

• Pony Rides…11am-3pm with Sheffield Farm! $3 per ride (Updike Park) • The Roaming Railroad…12noon-5pm… Hop on board! Adults and kids alike can take a ride around the village on this charming trackless train. $3 per ride (town parking lot) • Five Touchstones in Wickford History… at 2pm is a walking tour guided by local historian, Tim Cranston. Come and learn the stories of the five most important waypoints along the timeline of Wickford’s long history. The walk begins at the monument in Updike Park. Rain date is Sunday, April 17th.

SUNDAY APRIL17TH

• Pony Rides…11am-3pm with Sheffield Farm! $3 per ride (Updike Park) • The Roaming Railroad…12noon-5pm… Hop on board! Adults and kids alike can take a ride around the village on this charming trackless train. $3 per ride (town parking lot) Sponsored by the Wickford Village Association www.wickfordvillage.org

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The Cure for Stressed Winter Hair Is your hair really charged, or are there only a few extremely nappy strands that have been causing havoc.

By Christine Gonsalves Now that the winter is over, it is definitely time for some extra hair care.

It takes only a few tricks to successfully bring your stressed winter hair back from the cold season.

So without further ado, let’s talk about your do...(I just couldn’t resist) One of the most serious hair and skin problems in winter is the dry air. This does not only apply to heated rooms but also to the outside air. The following law of physics applies: The colder the air, the lower the humidity.

Add two more problems for your hair and scalp in winter.

With every one degree temperature drop, the sebaceous glands reduce their sebum production by 10 % until they completely stop all sebum production.

There is only one way to help stressed winter hair. Pamper your hair and scalp with gentle care and rich products.

You still have flyaway hair?

You should use a leave-in cure from now on.

Leave-in preparations do not just condition your hair, but also build a thin film around your hair to protect it.

The classic solution: Hairspray, also has an anti-static effect.

Spray it on your hair from a distance of 8 to 12 inches and spread it gently over your hair with your hands.

That will take care of the static!

Innovative hair sprays prevent hair strands from sticking together. To take advantage of these formulations, you must however hold the spray nozzle at least 12 inches away from your hair and keep the spray can in constant motion.

Some Tips On How to Tame Flyaway Hair

Before using the hair spray, make sure that the spray nozzle is not gummed up. Otherwise, the hair spray will not leave the can as a fine mist but rather in sticky spurts.

Flyaway hair wildly stands up from your scalp because of its electrical charge.

Apply hair spray as follows if you want to give your hair more volume:

That happens when hair is very dry. It is up to you to use the proper care and restore the right moisture balance

Shake your hair while holding your head upside down...Be careful of your neck...

In case you use a straightening tool (flat iron), you should always protect your hair by first applying special styling products.

Then throw your hair back again... without too much force.

Never apply straightening tools (flat irons) to wet hair!

This heats the water in the hair to the boiling point with literally hair-raising damaging effects.

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Such unruly hair strands are often hard to tame. However, anti-frizz products will bring them in line.

Lift individual strands of hair, and from a shorter distance apply a little hair spray underneath the strands.

Allow the hair spray to dry before moving to the next strand

Gold-plated combs are designed to neutralize the charged hair strands.

Tip for women with bob haircuts: Slightly lift the covering hair and apply the hair spray at an angle from below toward the hair ends.

Usually, a brush with natural bristles will also do the trick.

This provides marvelous hold to bevelled side hair.

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You can also tame a few unruly strands of hair by simply spraying a little hair spray into your hands and then use them to smooth your hair, and as you probably already know, Chrissy’s has the best products for your particular hair, we know how to bring back your hair from the cold winter months, to make it look just fantastic again....but you already knew that....didn’t you???

OOooops, as usual, I’m almost out of room, so I hope you stay healthy and prosperous, but mostly healthy, and I’ll see you next month, and remember, “If your hair is not becoming to you, then maybe you should be coming to us” where Classy meets Sassy! -Chrissy Check out our web site at www.chrissyshairsalon.com

CHRISSY AND HER STAFF ARE MASTER HAIR COLORISTS! THEY HAVE EARNED DEGREES AND SPECIAL AWARDS FOR EXCELLENCE IN HAIR COLOR AND DESIGN FROM ALL OVER THE WORLD. “To schedule an appointment with Chrissy or any of her wonderful staff,” CALL Chrissy’s Hair Salon (401) 726-7075 1330 MINERAL SPRING AVE. NORTH PROVIDENCE, RI.

Brides Brides

Brides

Engagement season is upon us and it has been in full speed since December. Christmas has come and gone, and so has Valentine’s Day. The rush is now on. It’s like going to the races; every bride and groom is determined to book the top venues and best vendors. There are only so many dates available during the wedding season and in New England, those dates become booked fast!!!

For their special day, couples have numerous, various tasks to address in order to make their day magical. First, they must book a venue of their style to host a reception that will offer an assortment of food that is tantalizing and memorable. A wedding cake that is exceptional and yummy will certainly entice and satisfy you and your wedding guests.

Finding the perfect gown will ensure the need for a bride to look and feel like a princess on her magical day. Next, a photographer is chosen who will create lifetime memories to look back on and to share with family and friends. Flowers and arrangements will be chosen to reflect the atmosphere the couple is striving to create. Another decision is the choice of a limousine that will transport the couple in style. A bride is not a bride without a stunning ring to be put on her finger by the man of her dreams. Other jewelry may be necessary to complete the bride’s perfect look. Couples will also choose invitations that express their lifetime commitment and that announce the details of their special day.

For a truly unique and delightful experience, couples may wish to choose from the following wedding venues and businesses:

SOUTH COUNTY VENUE Weddings at Whispering Pines

This beautiful country estate, nestled among 2,300 acres of secluded pine forest, murmuring brooks, and pristine lakes, provides a unique and intimate setting for your wedding day. Whispering Pines accommodates up to 130 guests with care and culinary perfection. You and your guests may arrive, enjoy your time together, and prepare for your long awaited day.

CRANSTON VENUE Sparks Bridal

Kim and Laura have opened a small specialty boutique on Cranston Street in Cranston, RI that caters to any bridal party. Brides from all over New England can come and receive the intimate and personalized experience of a small boutique with a beautiful designer gown at an unbeatable price!

BUSINESSES CATERING TO WEDDINGS

THE NEWPORT EXPERIENCE

MUSIC

Ocean Cliff

Music Express

Ocean Cliff is situated on 10 acres of rolling lawns with spectacular ocean view and offers a unique blend of breathtaking beauty, worldclass cuisine, and a professionally trained staff to meet your every need.

Regatta Place

Regatta Place is located on historic Goat Island and situated in the heart of Goat Island Marina. It offers the ideal setting for an elegant event or waterfront wedding reception.

Stone House

Stone House is the newest addition to the Newport experience collection of properties. The Stone House is a luxury resort in the quaint seaside farming community of Little Compton, RI and sits on 2.7 acres near the tip of Sakonnet Point.

WARWICK VENUE Harbor Lights Country Club

Music Express owners, Mike Sarenson and Bob Zompa are both extremely experienced in the entertainment field. They began Music Express in 1982 and have come to appreciate all that the industry has to offer. They have seen numerous changes both technically and how much emphasis social media plays into what brides and grooms want for their wedding.

Steve Anthony & Persuasion

With the presence and plush of a Las Vegas show band, Steve Anthony & Persuasion play continuously, without breaks, one song leading smoothly into another. Voted amongst the best of bands by The Knot, Steve Anthony & Persuasion is provides a unique experience you will never forget.

PHOTOGRAPHY Sabrina Scolari Photography

Harbor Lights, with its central bayside location and unmatched amenity package may well be RI’s most distinctive destination for weddings, parties, testimonials, fundraisers, galas, corporate gatherings, and other celebrations.

This is their favorite day, over and over again. With a keen eye focused on the subtleties, and an open heart joyfully embracing all the wonder of your wedding day, they do not miss a beat! The end result is unanimously one of pure bliss as you relish the refreshingly poignant and crisp detail shots they so happily preserved just for you!

PROVIDENCE VENUE

Lisa Bruno – 64 Degrees Photography

The Providence Biltmore ShopInRI.com 42

years, the Providence Biltmore has been recognized amongst the most coveted destinations in the city for weddings and other social gatherings. The Providence Biltmore was recently honored with “Best Wedding Venue” in Rhode Island by The Knot.

Experience the wedding every bride-to-be dreams about! For ninety

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Your wedding pictures will be very memorable. Lisa will walk you through every step to ensure your special day has the best quality pictures for you to forever cherish.

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Things You Didn’t Know

1. The sentence “the quick brown fox jumps MC Hammer Michael 1. over the lazyonce dog”challenged uses every letterJackson in theto a dance-off.

English language.

All of the Rugrats wereeats voiced by women. average human 8 spiders in their 2.2. The lifetime, at night.

3.

In a group of 23 people, there is a 50% chance that 2 ofaverage them willhuman share the same eats 22birthday. flies in their 3. The 4.

lifetime, at night.

You can control the volume of a YouTube video by the up and down arrowsofoncompacted your keyboard. rhinoceros horn is made 4. Ausing 5.

hair.

In New York City, about 1,600 people are bitten by

other humans war everyinyear. shortest history was between 5. The Zanzibar and England in 1896. Zanzibar minutes.

50% of Netflixafter users 38 watch an entire season of a 6. surrendered show in a week.

6. A polar bear’s skin is black. Its fur is not actually Studiesbut show the key clear. to happiness is spending your 7. white, money on experiences rather than possessions.

7. Donald Duck comics were banned in Finland he were doesn’t wear pants.

Air Jordans banned from the NBA, however 8. because Michael Jordan always wore them as Nike was

people killed donkeys 8. More willing to pay are the fine for by each game. annually than are killed in plane crashes.

9.

Studies show Americans ages 18-29 are far more

invented “assassina9. Shakespeare stressed out that anyone the else words in the country. tion” and “bump.”

10. Cotton candy only costs about six cents per serving

keep a goldfish in the dark room, it 10. Iftoyou make, including the cardboard cone. will eventually turn white.

11. According to NASA, the perfect nap should last no 11. The name of all the continents end with the more than 26 minutes. same letter that they start with.

Studies suggest that eye contact must the be held for 12. The word “lethologica” describes state 12. about 8.2 seconds for that “Love at first sight” of not being able to remember the word you feeling to occur. want.

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You canenough say “Hong carbon Kong” inwithout your body moving to make your 1.1. There’s lips.pencils.

900 WHAT’S UP WHAT’S UPWITH WITHTHAT? THAT? only sent during timea in 2. Bill Clinton babies blink2 emails about once orhis twice 2. Newborn office - And one was a test email just to make sure minute. blink about 20 times a minute. he couldAdults do it right.

WHAT’S UP WITH THAT? WHAT’S UP WITH THAT? would 4,000 balloons to invented lift a Poptake Rocks andhelium Cool Whip were all 3.3. ItTang, 110 by the pound sameperson. man.

WHAT’S UP WHAT’S UPWITH WITHTHAT? THAT? American buses are yellow the wouldschool have to consume 130 because cups of tea 4.4. You brain registers the color yellow faster than consecutively to die of caffeine overdose.any other.

WHAT’S UPWITH WITHTHAT? THAT? WHAT’S UP bottles putSpace intoInvaders the recycling bin aren’t By 1982, theyou game had grossed $2 5.5. The actually recycled into new bottles. billion...just in quarters.

WHAT’S UP WHAT’S UPWITH WITHTHAT? THAT? There is asense term for opposite of rest “ambidexonly thatthe doesn’t fully when we 6.6. The trous”.

It’s “ambisinister”, and it means you’re are sleeping is our hearing. equally clumsy with both hands.

WHAT’S UP WITH THAT? WHAT’S UP WITH THAT? Kingsleep useslate approximately 1/2 million People who have more mental stamina 7.7. Burger pounds of bacon every month. and can outperform early risers.

WHAT’S UPWITH WITHTHAT? THAT? WHAT’S UP Philo Farnsworth, the man whofor created teleare 200,000,000 insects everythe human 8.8. There vision, wouldn’t let his own kids watch TV and in the world. said “there’s it worthwhile”.

WHAT’S UPnothing WITH on THAT? WHAT’S UP WITH THAT? is the same length your 9.9. Your Vernefoot Troyer (Mini-Me) has toasdoyour all ofthigh, his own fist is the size of your heart, and your hand stunts because there are no stunt doubles thatisare the his size size.of your face.

WHAT’S UPWITH WITHTHAT? THAT? WHAT’S UP You need to be goes shorter than 6’3” in order to get World through 194,874 miles of a 10. . Disney 10 job aspaper an astronaut. toilet every year.

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Fit For Summer Sponsored By: Evolve Fitness

401-465-0085

Personal Training - Group Fitness Classes Infrared Sauna - Yoga - Massage & Reflexology Evolvefitness4life.com - 2225 Plainfield Pike - Johnston, RI Well here we are, springtime. The time of year everyone feels the need to get in shape. Bathing suits are just around the corner so like January, April is a month to start exercising. As a fitness instructor, it’s hard for me to grasp or understand why people wait until they feel a reason to exercise. It should be part of your routine. I have learned, although exercise and living healthy has become much more popular, I am still in the minority making it part of my everyday routine. It shouldn’t just be about looking good in that bathing suit, but rather about being healthy all year. Like I always say, when a decision to make this a lifestyle you realize it’s about being healthy and the weight loss is a fringe benefit. It just happens!

But ok, for those who feel now it’s spring, with summer nearing and the need to get in shape, the best advice I have is to find a “fun group fitness activity”. It’s motivating to be active with other people. I personally try to make my group fitness classes as fun as possible. I do not want people watching the clock waiting for the class to end. I think we achieve that. I teach every day at 6 am. If it weren’t enjoyable we wouldn’t have a crowd at 6 am. Find a fun activity to do with others! If you’re not enrolled at a gym or have an interesting activity, find a partner and walk. Do not stroll, power walk! Push each other. Again, having someone to exercise with is much more motivating you will end up walking much further than if alone. I have two friends, one I walk with - one I run with. My friend Lori and I walk once a week and this became a great therapy session. We discuss everything in our lives from the good, to the bad, to the stress, etc.; before we know it we’ve walked five miles. My friend Michelle and I run every weekend. A funny story is one weekend we asked another friend, Joan, to join us. Joan couldn’t understand why we both had shuffles for music. She asked “how do you talk to each other?” We laughed and said “we don’t, we listen to our music”. The point is just having someone to run with makes us go a lot further than if we were running alone.

We often remind each other of that. We say, “We never talk but just running together pushes us to go those extra miles”.

With or without a partner, do something for YOU. Feeling good physically allows you feel great mentally. Life becomes a better place.

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Remember, we are not all meant to be size 0, 2, 4 or even 6. We all have a healthy weight for our body type. Reaching that healthy weight and maintaining it is a necessity. Not sure what your healthy weight is? Ask your doctor or do an online search for a BMI Calculator; Body Mass Index. Height and weight must be measured to calculate your BMI. Using the online calculator is very simple, plug in your height and weight and it will calculate what your BMI is. Using the table below can tell you where you fall.

If your BMI is less than 18.5, it falls within the underweight range.

If your BMI is 18.5 to 24.9, it falls within the normal or healthy weight range.

If your BMI is 25.0 to 29.9, it falls within the overweight range.

If your BMI is 30.0 or higher, it falls within the obese range.

Upon reaching a healthy weight, be happy in your own skin; maintain it and enjoy life. Do not try to be someone or something you’re not. That is a sure way to be disappointed. I enjoy writing these articles because not only does it come from my heart, I speak from practice. I want to share my experiences and my advice with as many people as possible. Exercise is so important. Yes, it is a priority in my life, but it is also important for my health. Sure we all want to look good, but if you are at a healthy weight and happy on the inside, it doesn’t matter what size you are, you will be beautiful.

Quotes: • “Time and health are two precious assets that we don’t recognize and appreciate until they have been depleted”.

• “Do not let it be too late.” Take care of your body now”!

• “No matter how slow you go, you are still lapping everyone on the couch”.

• “Do not get down or lose motivation if you are not seeing the results right away”.

• “The weight loss will absolutely come - just don’t give up”!

By Susan Gazerro

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April Workout Pyramid

by Stacie Venagro 2014 World Miss Fitness America and Miss Fitness Universe

April has arrived and so has the nice weather! This is the time to take advantage of getting outside to stay active. Whether you are going to go for a brisk walk, run or even doing your workout outside, you’re doing your body good! Here is a great workout to get done outside.

Start with a 5 minute warm up of jogging, jumping jacks or high knees. Then go into this workout.

I challenge you to try this pyramid!

Burpee Ladder Fast football feet for 30 seconds 5 burpees Fast football feet for 30 seconds 6 burpees Fast football feet for 30 seconds 7 burpees Fast football feet for 30 seconds 8 burpees Fast football feet for 30 seconds Repeat until you hit 15 burpees, then go back down to 5! No one said it would be easy but I challenge you to try it!

Be sure to stay hydrated and have a protein shake after your workout to fuel your muscles. Here’s a protein shake recipe I love!

Isagenix Isalean Pro Chocolate 2 tbs of Nuts-N-More powdered peanut butter 2 tbs of chia seeds ½ of a banana 1 tbs of coconut oil Ice Water Blend until smooth and ignore mark!

It simply taste like a dessert yet it’s so healthy for you! Want to learn more?

Contact us today!

Be sure to check out our new location: 161 Macklin Street Cranston, RI 02920

Stacie Venagro Fitness is now located at 161 Macklin Street in Cranston

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photo by Paul Buceta

First class is always FREE! Come try a class today and bring a friend.

By: Kara Caldarone White Cross Pharmacy, located at 1057 Mineral Spring Avenue, North Providence, RI is the state’s futuristic leader in pharmaceuticals.

That began in 1933, with two brothers…Orestes Iacobucci and Primo Iacobucci, who opened up White Cross Pharmacy on Charles Street, Providence, RI. Both educated at Rhode Island College of Pharmacy (now URI), they combined their mutual dreams of owning a pharmacy.

The Iacobucci brother’s business became the neighborhood success story. With decades of growth, Primo was ready to retire. So in 1952, Orestes

Iacobucci became sole proprietor of White Cross Pharmacy.

Which (then) was a combination of: general store, liquor store, soda fountain hotspot, and pharmacy. Following in his father’s footsteps, Robert Iacobucci, a 1967 graduate of URI, joined his father to bring White Cross Pharmacy to the next level of success.

Orestes Iacobucci was ready to retire after decades of growth and dedication, and he did. Passing the legacy onto his son Robert. With son Robert, newest owner

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of the pharmacy at the helm, a long-term care division was officially added in early 1980— servicing nursing and assisted living facilities, as well as residential group homes.

“We continue to evolve,” says Robert Iacobucci. “We let our business take us where we need to be.” Realizing this vision, Iacobucci increased White Cross Pharmacy from one location to three and redirected the business’ focus from retail to longterm-healthcare communities.

Keeping up with the pharmacy’s growth, Robert bought a second location in North Providence, RI. Several years later, he added a 3rd location: The Moshassuck Medical Building, Providence, and sold its retail division.

“We were developing our niche that proved a success,” says Robert. Right on cue, 3rd generation, Bob Iacobucci, Jr., climbed on board.

“After graduating from Boston College in 1993, I went to URI’s College of Pharmacy. White Cross Pharmacy was (and remains) a leader in the industry.

I wanted to be part of that,” says Bob. After graduating from URI, Bob worked side-by-side with Robert, learning and growing the business, as his father did.

Mar is only one such technological system they use to improve the pharmacy’s efficiency, as well as increase its production to service more customers. In short… this system tracks medication inventory and minimizes human error in medication documentation and administration

In 1997, Bob was promoted to pharmacist in charge and within a few years, pharmacy’s director.

In 2008, Beth (Iacobucci) Brown joined the family pharmacy as the general business manager.

Beth went to URI for business.

In 2014, White Cross Pharmacy introduced the MedPack. (White Cross Pharmacy designed the package.) For brevity, MedPack is a packaging system that organizes patient’s medication into individual pouches, labeled with medication name, the dose, and time to be taken—safer for patients, easier for nurses.

With son Bob and daughter Beth in place, Robert was able to direct his full attention on improving the pharmacy, as well as increase its customer base in long-term care.

On technology: White Cross Pharmacy was one the first in RI to introduce computers. Quick-

Today, with two locations, White Cross Pharmacy employs over 25 people and continues to be the state’s pharmacy’s leader.

To learn more, visit www.whitecrosspharmacy.com.

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Providing quality care in a comfortable country setting since 1995.

Hours: Mon. - Fri. 8 to 7 Sat. 8 to Noon 401-397-8887

West Greenwich Animal Hospital Inc.

14 Victory Highway, Route 102 West Greenwich, R.I. 02817 WWW.WGAH.NET

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Looking for a Pet? Adopt!

If you’ve been thinking about a getting a pet, but you are not sure if you should go to a breeder or a shelter, here are few reasons you may want to consider adopting: - Save a Life There are over 50 shelters in America with millions of dogs and cats waiting for their forever home. More than 2.7 million are due to be euthanized.

- Less Costly When you adopt a pet most of the vet bills are paid for.

You normally don’t have to have the pet spay or neutered, etc. The shelters often have a vet visit before the pet is adopted. By the time you get the pet they are all up to date on shots and have a clean bill of health.

- Fight Puppy Mills There are Puppy Mills just breeding & breeding pups.

The moms are stuck in small cages their whole life.

Their only purpose is to breed puppies. They are never let out of the cages for walks or human love. They often end up running in fast circles in the cage due to brain disfunction.

The more people go to shelters to rescue animals the closer we get to shutting down these inhumane puppy mills. The puppy mills pay drivers to drive the puppies to pet stores all over the country. It has been proven that if there is a sick puppy in route that a pet store won’t accept, they get thrown into dumpsters alive, and left to die.

- House Trained When you rescue a pet, the odds are that pet has al-

Teach your dog to “Leave It” By: Heidi Palmer McNeil Pooch Pawsitive www.poochpawsitive.com

ready been house trained. The shelters often have someone working with and training the puppies if they have not yet been trained.

- Good for you Health Last month I wrote an article on how pets help with human depression. Animals reduce stress bringing calmness which may reduce blood pressure, changes ones mood, and provides you with companionship and love. These are just a few of the health benefits of a four paw friend.

- CHANGE AN INNOCENT ANIMALS LIFE The best part of rescuing an animal from a shelter is you will be giving that animal a chance at life!!!!!

Animals are much smarter than people give them credit. Just because they don’t speak our language does not mean they don’t communicate. Pet adoption is one of the most compassionate acts one can do. These babies deserve to be loved. Sheltered pets have a bad rap at times. People tend to think they are in there for a reason. Maybe it was a “bad” pet and someone no longer wanted it, maybe it has an illness, etc. As I mentioned earlier, when a pet is at a shelter they are always seen by a vet before being adopted out and if there is an aggressive pet, the shelters are very upfront as they want to ensure the owner is going to keep this pet for the life of the pet. You must go through an application/ approval process as they want to match the pet with a compatible owner.

Visit your local shelter or go online and visit: ASPCA Humane Society Best Friends

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Now that spring weather is here, it’s time to get out and walk with your dog! Your dog will be excited to get outside and sniff everything and put stuff in his mouth! But how do you keep those sticks, rock and other contraband out of your dog’s mouth? We like to teach the cue “Leave It” for those occasions! Here’s how you teach “Leave It.” Leave It is defined as “don’t put your mouth on it in the first place.” You can teach your puppy to leave anything (the sticks, rocks, trash, etc.).

Teach the Concept Hold a treat in your closed hand. Hold it in front of your puppy’s nose. He will likely try to lick it, paw at it, sniff it, etc., to try to get the treat. Hold your hand still and wait until your puppy gives up (“that’s not working!”) and then click and reward when he backs away from it! Once he’s backed away a few times, then put the cue on it. Say “Leave It”, then put your closed hand in front of your puppy’s nose. Wait until he backs off, then click and reward.

Practice with Contraband Once your dog knows the basic concept, you can teach your dog to leave all the contraband in that he loves to get! Get something that your dog loves to grab (a stick, for example) and hold it in one hand. Say leave it and wait for him to back off. Click when he backs off and give him a treat from your other hand.

Repeat this with all contraband items.

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the ground instead. Or you can use trash with a food smell, etc. Put food or trash on the ground and practice “Leave It.” Be sure to cover up the item with your hand if he dives for it! As your pup gets good with the object on the ground, then you can try walking by the item. Begin further away and practice getting closer as your puppy is ready. When your puppy notices the item tell him “Leave It” and reward any response of looking toward you.

It’s important that you practice “Leave It” with the objects your dog is most enticed by! By practicing “Leave It,” you may be able to avoid dangerous items when you are out for your walk in this spring weather!

Extraordinary Facts After Popeye the Sailor Man became popular, spinach consumption in the U.S. rose by 33%.

Eminem would spend hours every night studying the dictionary, so he could expand his vocabulary for his rhymes.

Humans have the same number of hairs on their body as a chimpanzees.

The average Facebook user spends more than 55, minutes a day on the website and uses the Like button 9 times a month.

The cost of college textbooks in the US has risen faster than the cost of healthcare, house prices, and inflation.

Exercising for 15 minutes each day can extend the average person’s lifespan by 3 years.

A woman from Michigan named Barbara Soper gave birth on 10/10/10, 09/09/09 and 08/08/08 -- The odds of that are 50 million to one.

The average male medieval peasant ate between 160% to 200% more calories than your average male now.

Over the past 20 years, medical researchers have found that a glass of red wine a day can prevent heart attacks and even fight cancer.

Studies show that people who spend a lot of time on the internet are more likely to be depressed, lonely, and mentally unstable.

The French equivalent of ‘LOL’ is ‘MDR’ or“mort de rire” which actually means “dying with laughter.”

“Ed, Edd n Eddy” is Cartoon Network’s longest running series, airing for almost 11 years.

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What You Can’t See Can Hurt You CLS MOLD TESTING

Wacky Warning Labels

By Kara Caldarone

By Kara Caldarone Growing up, Christine Serpa-Flyntz and Lynn A. Serpa (who are sisters) were intrigued with their mothers, Janet’s profession. She was head of Virology at a Rhode Island Laboratory for over 30 years. While most teenagers were waitressing or working retail for extra money after school and during college breaks, Christine and Lynn Serpa worked with their mother in a lab.

CLS Mold Testing, LLC is a women-owned business, located at 67 Bramble Lane, West Warwick, RI, formed in March 1995 by Christine Serpa-Flyntz. “Although I was a stay-at-home mom of four children, I wanted something for myself as well as put my degree to use,” says Flyntz.

Flyntz’s is a graduate of Rhode Island College and worked for BAL Laboratory—the microbiology division of Thielsch Engineering—for five years. She is a certified residential and commercial mold inspector, completed thousands of inspections throughout Rhode Island, Connecticut, and Massachusetts.

“My sister, Lynn, did not join me for a few years which is another reason why I opened this business; she complained to me every day about her commute to CT,” says Flyntz. “It’s true. I did complain to my sister every day about my long commute, but at the time she opened CLS Mold Testing, I wasn’t financially ready for a pay reduction to come on board,” says Lynn Serpa.

“Lynn has extensive knowledge and training as an environmental-micro biologist and is an expert in our field.

She was my missing piece in the business before joining me, ” says Flyntz.

Serpa is a graduate of the University of Rhode Island, with a bachelor’s degree in microbiology. Her career in environmental industry spans more than 20 years. Prior to joining CLS Mold Testing LLC, she worked as a laboratory director for BEC in Norwalk, Connecticut for five years, and at BAL Laboratory for nine years.

10 RI Local

YellowPages Book: Please do not use this directory while operating a moving vehicle Scooter: This product moves when used.

Washing Machine: Do not put a person inside the washer.

Although mold can cause serious and sometimes fatal complications, many states including Rhode Island, do not require mold testing before purchasing or renting residential properties. According to studies from the Centers for Disease Control and Prevention (CDC) individuals more prone to health problems from mold exposure may include (this list is non-exclusive) people who suffer from asthma, children, elderly, individuals with compromised immune systems, and those with chronic lung infections.

Precision Screwdriver Set: Not to be inserted anywhere into the human body.

“Growth and stains on the walls are not always visible, making it extremely important for people to get a history on the property before they purchase it. If potential buyers are aware of prior water damage, they should request a mold inspection to test the air quality,” says Serpa.

JetSki: Never use a lit match or open flame to check fuel level

Apple Ipod: Do not eat Ipod shuffle button.

Scrubbing Bubbles Cleaning Brush: Do not use for personal hygiene.

In 2010, Rhode Island suffered a great flood that no one was prepared for, or its remnants. “Catastrophic teams were sent from all over the country to Rhode Island, to help our state with massive cleanups. It was one of the worse floods our state experienced in recent history,” says Flyntz.

Chainsaw: Be careful to not use the wrong end of the chainsaw.

CLS Mold provides: mold testing, mold remediation planning, post-remediation verification (PRV), volatile organic compound (VOC) testing, allergen testing, drinking water testing, indoor-air quality (IAQ) investigation, and adenosine triphosphate (ATP) swab and E. coli surface swab.

Grapes: Please store in the cold section of the refrigerator.

Breath Savers: Not for weight control.

For information visit their web site at: clsmoldtesting.com.

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Ask An Expert Spring Exterior Maintenance Checklist My name is Tom Lopatosky. I’m the President of LOPCO Contracting and I’m honored to have the opportunity to talk to you about home improvement on a monthly basis. I love answering your questions! Please send them to tom@LopcoContracting.com.

Thanks in advance for taking the time to read this column!

After perhaps the kindest winter that many of us Rhode Islanders have ever seen, Spring is upon us. With its annual arrival, there are a number of things that are often looked at as a “must” in terms of home maintenance; here is a recommended Spring “to-do” list to help focus on these areas: -Exterior washing of home – does your home have dirt, mold, or mildew on it? – this is a great time of year to get it washed!!

-Window washing (exterior & interior) – many people clean their windows twice a year (once in the Spring & once in the Fall) – if embarking on this yourself, remember to use a squeegee vs. just a paper towel/newspaper/etc., by themselves.

-Spring yard cleanup – removal of leaves/debris that may have gathered from over the winter, trim bushes/trees, dethatch lawn – Spring is the time to set your yard’s foundation for the rest of the year.

-Gutter system check – make sure all downspouts are properly connected and clean/flush gutter system to make sure there are no leaks and the system is functioning as it should be.

-Inspection of paint/stain coatings – inspect anything that may be painted/stained outside – this includes the house itself, deck areas, any sheds or detached garage/other buildings – by doing this, if any issues of peeling are noticed, they can be nipped in the bud so that they do not lead to bigger issues (rotted wood, a paint job needing to be entirely re-done sooner than ideal, etc.).

This basic list should serve as a good guideline to get you going.

Spring is a tremendous time of year! By jumping on these maintenance items as early as possible, the stage is set to really to be able to enjoy the exterior of your property in the months to come - for what many consider the most beautiful part of the calendar in the Ocean State!!

About Tom Lopatosky Tom Lopatosky has run his own carpentry and painting business in Providence since 1995; LOPCO Contracting – the “Personable, Particular Professionals” – specializes in carpentry and exterior & interior painting.

In 2013, he was named “Humanitarian of the Year” by the Painting and Decorating Contractors of America (PDCA) and a “40 Under 40” award winner by Providence Business News. He is a member of both the PDCA and RIBA (Rhode Island Builders Association). Tom has weekly ‘Home Improvement Tips’ that air on the radio on 630 WPRO AM (during the weekday morning news) and on television on WPRI 12 (during the Saturday morning news).

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STATE THE FACTS...

1 out of every 8 Americans have been employed by McDonald’s some point. field in the lower 48 states is The largestatoil-producing in Taft, California.

Apple has more money than the U.S. Treasury.

A 3,000 year old obelisk, named Cleopatra’s Needle is Inlocated Montana, cowsYork’s out number people 3 to 1. in New Central Park.

It stands about 66 feet tall andweighs somewhere near 220 tons. It was Though most Americans English, we have no official given as a giftspeak of friendship in 1879. national language.

The spillway over Shasta Dam in Redding, California Medical are thelargest 6th leading cause of death inatthe createserrors the world’s man-made waterfall 438 US. feet.

Virginia has birthed presidents than is anySnake other Alley, state.

The most crookedmore street in the world located in Burlington, Iowa.

27% of Americans don’t believe we landed on the moon.

The first motel was built in San Luis Obispo, California Ifduring you have in your pocket and no Inn debt,merged you arethe two the$10 1920’s when the Motor wealthier than 25% of Americans. words, motor and hotel.

100 acresIslanders of pizza are served in the every day. action Rhode were the first toUS take military against England by sinking one of their ships in the Americans spend roughly 4.4between years of Newport their life and at each of Narragansett Bay, located Provitheirdence. jobs. The English ship was called “The Gaspee.”

The Library of man-made Congress is lake keeping an archive every The largest in the U.S. is of Lake Mead, tweet ever tweeted. created by Hoover Dam. 22Boulder million City, chickens are consumed the USleft every day.state Nevada is the onlyinplace in the where gambling is illegal. The government did not want 1 out every on 3 Americans is obese. workers the Hoover Dam to gamble their money away.

The White Horse Tavern in Rhode Island was built in 1673 andAll is banks the oldest operating tavern in the UnitedtheStates. in the U.S. were closed during week of March 5th - 12th, 1933. This was to keep scared people from taking all their money out.

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Preparing Your Home to Sell This Spring

This spring and summer is anticipated to be extremely busy in the Real Estate world. Home prices are going up and buyers are eager to purchase while interest rates remain low. If you’re thinking of selling your home, these tips are very important.

1.

Curb Appeal is KEY – Make buyers want to come inside! Trim bushes and trees back so your home is more visible. Sweep and power wash the front of your home and driveway to remove any leftover salt and dirt from the winter. Clean your windows so they are sparkling clean. Put a fresh coat of paint on your front door, as well as fresh mulch and colorful flowers, so your home POPS.

2. Eliminate CLUTTER – “Less is more” is a saying

that is so important when selling your home. If you pack away everything but the bare minimum, your home will not only look larger but also appear cleaner and more appealing to buyers. Go through your closets and purge anything you haven’t used or worn in the last year.

Packed closets will appear as though the home doesn’t offer enough storage.

3. Pre-inspection – A pre-list home inspection is not

only informative but can actually help a seller get the most profit. For a few hundred dollars, an inspector will come out and give you a list of recommended repairs just as if you were a buyer. When you repair your home prior to a buyer requesting it, you position yourself better. For example, a buyer may ask for a $500 credit for a repair that would have cost you $100 to fix or that the repair is done by a licensed contractor, when you in fact could do it yourself.

4.

Pricing – Prices are rising however, home owners should never price their home based upon a value they see online. Overpricing a property actually does more

harm than good. When a home is overpriced, it stays on the market and becomes stale and stigmatized. In order to avoid this, you must price your home based on comparable properties that have sold within the last 6 months. Comparable meaning; similar square footage, upgrades, number of bedrooms/ bathrooms, garage, etc.

When a home is priced correctly, it should result in a lot of activity and a sale relatively quickly. Often times when a home is positioned correctly in the market place, a bidding war will take place and sellers will often end up selling for over the asking price.

5. Hire an expert – Hiring a realtor is so important

in order to get your home sold for the most amount of money in the shortest amount of time. We know how to price homes, we know how to market your home effectively, we are professional negotiators, we know the market conditions, and all of the paperwork is OUR responsibility! You wouldn’t perform surgery on yourself, so why try to sell your home yourself ? Hire an expert!

I look forward to serving you, your friends, and your family!

Amanda Hannon, Realtor 401-575-7854 | amhannon91@gmail.com

Service you deserve A realtor you can trust.

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Supporting Our Veterans

By Karen Dalton, CHC

Karen Dalton, daughter of US Marine, Ronald Dalton, wanted to take her health coach certification and do something impactful. There started her journey in creating Dare to Dream Ranch, a non profit, military retreat for service members, veterans and their families experiencing emotional challenges from warlike PTSD, anxiety and depression. Dare to Dream Ranch offers alternative therapy programs like equine therapy, yoga, horticulture therapy, nutritional cooking, fly tying and fly fishing, creative arts, woodworking workshop, and more.

Not only is the gardening therapeutic, but a portion of the produce from the garden will go back to our homeless and at risk service members, veterans and their families, to increase access to healthy food.

The nutritional cooking will help teach them about the “food mood” connection. What you eat can either exasperate or reduce the symptoms of PTSD, anxiety, and depression.

Each of our events are meant to accomplish three goals: 1. Awareness about PTSD, veterans homelessness and veteran suicide rates (22 a day and where this number comes from).

2. Awareness about available resources.

3. Raise funds to offer our programs, FREE to our clients.

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Sept 2015 Statistics In Rhode Island, there are 71,429 veterans. The Rhode Island National Guard has the second highest deployment rate since 9/11. They mostly provide security forces and expertise in civil engineering.

Some statistics to note: · Disability rates - 1 out 3 from Iraq war suffer from PTSD or traumatic brain injury due to multiple deployments · 1/3 homeless in America are veterans · Veteran unemployment is nearly twice the national unemployment average A veteran with PTS may experience difficulty in keeping a job or attending school which can cause financial stress, relationship issues, abuse, divorce, homelessness ,and suicidal thoughts. I work in the medical field. My salaried job is Executive Director of the Rhode Island Academy of Family Physicians. The key to health is prevention, and getting to the root cause of the illness.

Why do men and women go into the military? This was discussed last summer (2015) at a Brown University Veteran Student Summit.

-Sense of duty. Other family members are veterans and feel that they should also serve.

-Money. Can’t find work or can’t afford to go to school.

Grew up poor.

-To escape. To escape abusive relationships. To escape environment.

When they join…

They have battle buddies, structure, the feeling that people care about them they care if your shoes are shined and tied, that your uniform is pressed… they care.

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Hometown Success

By Jane Vassar

Gaulin Insurance

Commercial, residential, auto, and life insurance—even insurance for a popular board game—Chris Gaulin has Rhode Island covered. Chris is the third generation to operate Gaulin Insurance, a family business that’s been a part of the Cranston community since 1961, Chris has inherited quite a legacy, and it’s a job he takes extremely seriously. “I want to pass on what I learned from my dad to my team, to help us be successful,” he says. Success for Chris means not just selling policies; it means doing it with integrity by educating his customers to make informed choices, and ensuring that “the right person has the right policy.”

Chris is carrying on the 55-year family tradition of providing the customer care that has made Gaulin Insurance a success.

An integral part of the Cranston business community for decades, with an office located near Cranston City Hall, and membership in the Chamber of Commerce for 20 years—not to mention a softball team sponsor that made the playoffs last season—is why we like and trust this local businesses. They know what we need, because they know us and we know them. And no matter what type of insurance policy you need, Gaulin Insurance can find one that fits.

When longtime customer and Bananagrams inventor Abe Nathanson realized his board game would need to be insured, he came to Gaulin. Who better to know what his business insurance needs were than the local company who knew him, his family, his business? This has been the formula for success for Gaulin Insurance since 1961, and it’s a formula Chris Gaulin intends to use for years to come.

Gaulin Insurance is in a good position to do just that— with a team that has over 100 years of combined experience, they are uniquely qualified to meet local residents’ insurance needs. And while being insurance pros has helped this local business thrive, its longevity is owed in part to the fact that Gaulin and his employees live and work in the community they serve. That’s how Gaulin Insurance is now, and how it’s been since 1961.

As the founder of Gaulin Insurance, Edward Gronneberg lived downtown and walked to work every day, a practice that was undoubtedly a factor in his reaching his 96th birthday this year. Gronneberg’s sonin-law, Stephen Gaulin, bought the business in 1983 when Gronneberg retired, and continued operations in downtown Cranston, while joining the Chamber of Commerce in 1996.

When Stephen Gaulin decided to retire, he sold the business in January 2016 to son Chris who had been working with his dad since 2003. Stephen Gaulin can now enjoy winters as a Florida ‘snowbird’, knowing that ShopInRI.com 90

Disney’s ZOOTOPIA

By: Hannah Burke

Animals, not humans, once ruled the earth. So what happened? Did we evolve faster, or will the animals be just like us one day? Zootopia answers that very question.

Judy Hopps, a young and inspired bunny who wanted to become a cop. After a scary incident with a fox, Judy (Ginnifer Goodwin) persisted and became the first ever rabbit officer. However, her chief didn’t believe in her, and Judy was sent to parking duty. An odd encounter with a fox named Nick Wilde ( Jason Bateman) turns her job upside-down. All foxes are innocent, right?

Think again. After investigating, Judy finds out that Nick is a ‘pawpsicle’ selling, no good sneak. After forcing him to stop, Judy is humiliated and her dreams of being a true cop crushed.

The next day, Judy is almost fired for chasing a runaway weasel, and while in Chief Bogo’s (Idris Elba) office comes upon a case about Emmitt Otterton, an otter that’s been missing for 10 days. Judy willingly told Mrs. Otterton that she’d find Mr. Otterton, and is forced to find him in 48 hours by the chief or she’ll be fired.

After getting a lead, Judy is pulled right back to Nick.

She makes some sly moves and Nick is forced into joining Judy on the case. They are lead on a great adventure and get caught by Mr. Big (Maurice LaMarche), a thieving crime boss that lives in Tundra Town. In an unexpected turn of events, Mr. Big’s daughter was saved

by Judy and they are let go. Big sends them to Manchas ( Jesse Corti), his chauffeur.

The pair travels to the Rainforest District and meets with Manchas. In a shocking discovery, Judy finds out that Emmitt (the otter) was the one who attacked the limo. Manchas suddenly goes ‘savage’ and tries to kill Judy and Nick. They escape and the ZPD arrives only to find that Manchas disappeared and Bogo forces Judy to give up her badge. Nick corrects the chief and they

head back to Zootopia.

Zootopia is a great movie that lends itself a lot to our own present-day culture. It’s unique in its own way with cities dedicated to rodents and specific groups of species. Right down to the hamster tubes, tiny doors, cars for giraffes and lots more. The movie also relates a lot to racism today. Ninety percent of the population is prey and 10 percent predator. Over the course of the movie, many animals prove that racism is true in every culture or species, whether it be a predator as a mayor or not being trusted.

The movie also provides a strong message. The movie tells people that everything is possible, no matter the ups and downs. Judy Hopps is a strong image for young girls, showing them that girls are strong and can make an impact too. This is important because today girls are affected by the way they’re treated. We aren’t appreciated and respected.

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Love&Live Spring Has Sprung @

R h o d e I s l a n d Providence Place Mall

By Kara Caldarone What a long, long, Rhode Island winter. Right? I don’t know, maybe it’s me but our winters seem to last forever. Fortunately, “Spring has Sprung at Providence Place Mall,” and this year’s fashion is all about color.

It is guaranteed to ignite spring fever in Little Rhody.

“Let’s Bring it On.”

SunFire Hearth and Patio Barrington, Rhode Island

Providence Place Mall is the go-to place for your instyle outfits, gifts, makeovers, home décor, and so much more to satisfy your spring needs, wants, and desires.

Food: Okay, so you don’t feeling like cooking, ever.

Smart you. Restaurants in Providence Place Mall get that and will lift that burden from you—poof, all gone!

You’ll have an opportunity to explore and expand your palate with new experiences this spring. Bonus: If you overindulge, simply walk the mall after dining.

Ladies, Ladies, Ladies: Jumpsuits are back—finally!

One complete piece; zipper up, and off you go out the door looking fab without multiple-meltdowns.

It’s about comfort this spring in overflowing-sexy dresses, halters (OMG, the best. Halters!), bright shirts, skirts, and sandals. Back to free-spirit living: simple, yet flattering. Don’t forget to accessorize your new wardrobe with bracelets, rings, and necklaces (in luscious colors) that’ll complement your individuality.

By: Kelly Paterson displays. Couches, pillows, linens, in many more incredible shades of blue. Purple is back, as well as lime green, reds, and yellows. Everything this spring screams comfort, authenticity of self, and bohemian expression. Love it. Live it.

Providence Place Mall is where you need to be this spring to revitalize and enhance your beautiful self and home. Visit www.providenceplacemall.com for more information. “Happy Spring, Happy Renewal. Get to the mall and be happy! Michael (our photographer) and I will be waiting for you at Providence Place Mall.

See you soon!

Men, Men, Men: You’ll be looking very cool and sexy in your casual and professional line this spring.

Suspenders are back! You’ll have an incredible selection of color mixtures; colors that you would have never imagined go together, colors that speak “Here I am.” Long sleeves, short sleeves shirts with designs on reverse sides are very hip, as are shorts of orange, blue, and different patterns. Stripes, checkerboard, polka dots, oh my!

L

iving in New England the weather can be pretty unpredictable. It’s cold when it’s supposed to be hot, it’s hot when it’s supposed to be cold; you just never know.

One place that caters to both the hot and the cold is SunFire Hearth and Patio, located in Barrington, RI. This place has quite a long history. Owners Kerry O’Brien and his wife Erin bought the building a year and half ago.

Originally, the store opened up in 1949, dealing with wrought iron railings and iron work. Back then it was called Economy Ornamental Iron Works. Somewhere between the 60’s and the 70’s, the company got involved in the home heating aspect of the industry.

They started carrying various stoves and fireplaces, and eventually it was more known for its hearth products while the metal works products were dwindling. They

Turquoise suits, skinny ties, red pants, green pants, yellow pants and hats (no, not baseball caps; sultrysummer hats). Off you go; get out and express yourself this season in RI. There’s no excuse for you not to go bold and women will notice. We will. Really.

Home Décor: Hints of depression-glass style in teal blue, ocean blue, and light blue are bursting in store

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went a step further and included patio furniture as part of their line in the early ‘80s. This led to another eventual name change of New England Hearth and Patio. Kerry worked there prior to buying the building, so he knew the industry well, along with all of its clients.

New England Hearth and Patio had closed its doors four years ago. It was one of the oldest stove shops in the northeast and people were very upset because they had been going there for so long. Kerry decided to take a shot at reopening it under SunFire Hearth and Patio, since it was a passion of his and he loved what he did. So far its worked out for him and his wife. Hearth products are very popular in the New England area. They carry wood stoves, gas stoves and pellet stoves. Kerry says, “the

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By Kara Caldarone

A Complete Collision Repair Solution

Knowing at an early age what you are meant to do in life and never veering from it into your adulthood is remarkable, to say the least.

Randy Bottella, owner of Reliable Collision, located at 24 Begonia Street, West Warwick, RI, knew at the age of seven that his career path would be in auto body repair work.

“There was never a doubt in my mind that I would do anything different than collision work,” says Randy Bottella. Staying true to his course, Bottella stated in his high school yearbook: “I want to own a collision shop.”

Bottella’s father was a mechanic and business owner; and located in the same building was a collision shop. “I was lucky to see the transformation of vehicles’ after accidents— mechanically as well as structurally.

It was magic to me,” says Bottella.

Bottella had the incredible opportunity to work at the auto body shop starting when he was in elementary school and all the way up until the time he opened his own business in 1994. “My passion has

always been in collision work,” says Bottella.

After graduating from Scituate High School, Bottella went to the Community College of Rhode Island, and graduated with an associate degree in business management.

Then he continued to Northeastern University earning a bachelor of science in business management.

“The owner of the auto body shop encouraged me to go to college and earn a business degree. I also knew that no matter what happens in my life, no one would ever be able to take away my education,” says Bottella.

Walking into Bottella’s business, you’ll forget that you’re in a collision shop.

It’s not immaculate. It’s not neat. It’s pristine! You won’t smell paint, see mud or dirt on the floors, watch the staff walk around the shop wearing winter coats and gloves, or hear heavy metal music blasting throughout the building.

What you will see is a gallery of achievements, awards, and certificates surrounding every square inch of the office walls. “We take care of our

customers first then their vehicles.

We are a “Complete Collision Repair Solution.” It’s what separates us from other auto body repair businesses,” says Bottella.

“We own a fleet of rental vehicles and tow trucks so our customers don’t have to bounce around between businesses after an accident. We provide a onestop-shop. We assist them in the insurance claim process, provide rental vehicles, towing service, and discount their insurance deductibles,” says Bottella.

With a customer base in excess of 5,000, it’s not surprising that, 70% of Bottella’s business is through ‘wordof-mouth’. “My staff is phenomenal and they’re the reason why I am a success,” says Bottella.

As an industry leader, a boss employees want to work for, customers who would never think of going anywhere else for their auto body repairs, Bottella brings a new level to the meaning of outstanding customer service. For a complete list of services (that include) more than collision work, visit www.reliablecollision.com or call 401-823-4770.

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Christopher “Chris” Hurd

80 Years Built Hurd Strong

By Kara Caldarone

Christopher “Chris” Hurd, President of Hurd Auto Mall, located at 1705 Hartford Ave. Johnston, RI is 3rd generation successful business owner, operates the largest General Motors dealership that sells Chevrolets, Buicks, and GMC in New England, and employs over 100 people in a state of job scarcity. To say Chris defines the meaning of a humble man is an understatement.

Then in 1971, “My father Judd Hurd took over [Hurd Chrysler-Plymouth] the family business.

My grandfather was still a daily part of the operation, but not in an ownership role,” says Chris. To keep up with its customer’s growth, Judd opened up a second location on Rte 146 in Lincoln, RI.

Beginning in 1935, after the Depression, Frank Hurd along with business partner Sam Goldberg opened up a Chrysler Plymouth dealership. Hurd & Goldberg located on Reservoir Ave, Cranston, RI.

With select inventory, no money, a small building, and repair garage, Hurd and Goldberg worked in unison during growth: more people wanting to drive, and during decline, Hurricane Carol hit the state in 1938, wiping out their office/showroom, and damaging many vehicles.

A few years after the hurricane, Frank and Sam slowly began to grow the dealership again. “In those days, customers would call my grandfather and Sam when it was a time for them to buy a car. They would select their cars for them.

It was a different day,” says Chris. Over time, Frank bought out Sam and became sole owner of the dealership, under its new name Hurd Chrysler-Plymouth.

His grandfather always claimed “he never worked a day in his life.” His drive for providing exceptional customer relations continues today.

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Unbeknownst to him, however, as he expanded the dealership, Judd was about to embark into three recessions, two energy crises, and new government-fuel-efficiency regulations, as the dealership’s new owner. In addition, Chrysler’s sales would plummet and be on the verge of bankruptcy.

With a strong drive, hard work, and sound ethics instilled in him by his father’s example growing up, Judd succeeded and retained the family business in what would be considered the most tumultuous time in automobile history. Judd closed down its Lincoln location—it proved unprofitable.

Growing up, Chris helped his father after school, on weekends, summers, and vacations.

Although Chris loved working for his father and being with his grandfather, he had other dreams he wanted to pursue. “I always wanted to be a professional baseball player, since I can remember,” says Chris.

After high school, Chris attended Lake Forest College in North Carolina to play ball on schol-

Valenti Subaru Shares The Love in Westerly

Silly Laws

The Dorian J. Murray Foundation

It is unlawful to injure a football goal post; doing so is punishable by a $200 fine. (Massachusetts)

Pictured: Bruce Morrow & Chamber Executive Director, Lisa Konicki Valenti Subaru has demonstrated its generous commitment to the community once again. Their recent “Share the Love” campaign was wildly successful. The campaign raised $29,831.76 to support the programs of the Ocean Community Chamber Foundation and the 501c3 arm of the Ocean Community Chamber of Commerce. Bruce Morrow, General Manager at Valenti Subaru in Westerly serves as vice president of the board of directors for the Chamber and its foundation. “Few people realize the tremendous impact that The Ocean Community Chamber Foundation has on the quality of life in our community. From producing large scale, free timehonored events such as the Pawcatuck River Duck Race, to purchasing wayfinding signs for historic downtown, and donating funds to the Westerly and Stonington Police Departments for video surveillance cameras, The Chamber is keenly focused on economic development and downtown revitalization,” said Morrow.

The OCCF recently pledged funds to support the Colonial Theatre in honor of their 25th anniversary of Shakespeare in the Park. This annual celebration is free, and open to the public, and features “Hamlet” from July 20-August 7. The OCCF also made the lead pledge of $3,000 to support the Walldogs Mural Project which will take place in August 2017. www.oceanchamber.org.

Kites may not be flown within the city limits.

(Chicago, Illinois) Whistling underwater is illegal. (Vermont) It used to be illegal to interrupt a religious meeting by having a horse race. (Spokane, Washington) It is illegal to skateboard without a license.

(Florida) You cannot wear roller skates in restrooms.

(Portland, Oregon) Swearing at someone over the phone in Virginia is punishable by a $100 fine.

Citizens may not swim in the public fountains within the city limits. (Rockville, Maryland) It is forbidden to run a marathon in less than 3 hours 30 minutes. (Iceland) No person may roller skate and listen to a radio at the same time. (Nashville, TN) No member of the clergy is allowed to tell jokes or humorous stories from the pulpit during a church service. (Nicholas County, WV) No pool tables are allowed in a public establishment, because it supports gambling. (Orland Park, Illinois)

Help keep Dorian’s name and legacy alive by donating to the Dorian J. Murray Foundation.

Please send donations to: PO Box 1225 Westerly, RI 02891

#DSTRONG

Style Week Northeast - The Ballroom at the Providence G. September 14-18, 2015.

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