Total Foodservice Christmas 2017

FOCUS ON

CHRISTMAS total foodservice

2017 is a very special year for Total Foodservice as it is the 50th Anniversary of the Company. To celebrate I wished to do something special when shooting this year’s Christmas​brochure​. ​ lanning of the shoot began with my love for the Lake District. Having driven past Grey Gables many times​, the location of the shoot,​and P having admired the light, design and location of the house, it seemed the ideal place to celebrate Christmas.

Paul, Steve and Joe (our team of chefs), Rachel (our marketing executive) and Sophie (our photographer) ​have ​worked​extremely hard to bring you inspiration for your Christmas menus. ​From myself and everyone at Total Foodservice we wish you a Merry Christmas and a Happy New Year.

Sue Howarth Sales and Marketing Director

CONTENTS 6-9 Starters 10-11 Fresh Roasting Joints 12

Main Courses

13 Accompaniments 14-15 Vegetarian 16-21 Desserts 22-23 Cheeseboard 24-29 Buffet & CanapĂŠs 30-33 After Dinner

HAM HOCK & PEA TERRINE 15492 3x500gm A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard & parsley. Set using only the natural gelatine from the ham hock.

Served with...

PICCALILLI 91782 1.2kg A This sharp piccalilli is a very traditional British tracklement. A perfect mix of crunchy veg, vinegar & mustard.

BEETROOT, RED ONION & GOATS CHEESE TART 99416 12x100gm A Earthy beetroot and caramelised red onions in a crisp cheese pastry case topped with goats cheese sauce and goats cheddar shavings.

6

PARSNIP, CARROT & CUMIN SOUP 59649 4kg A A fresh, chilled soup. Sweet root vegetables with an earthy spiced note.

Served with...

ASSORTED SOFT MINI ROLLS 84164 3x77 Assorted box of soft mini rolls (thaw & serve). Dark multi seeded, Wheat bran and Wholemeal rolls with a decoration of oat flakes, linseeds, sesame seeds and sunflower seeds.

GOATS CHEESE, TOMATO & MEDITERRANEAN VEGETABLE TART 44891 12x100gm A Crisp cheese tart case with Mediterranean vegetables and sun blushed tomatoes. Topped with a goats cheese sauce and goats cheddar shavings.

DUCK LIVER PÂTÉ WITH ORANGE, COINTREAU & VINCOTTO 46370 454gm Duck livers, orange zest and Cointreau are all blended to produce this robust but fine flavoured pâté. The richness is offset by the addition of sweet, malty orange vincotto.

Served with...

ONION MARMALADE 7396 1.5kg A The original English onion marmalade and still the best.

7

CAMEMBERT 89300 145gm A

Served with...

BATONNET AUX RAISIN ET NOISETTES 64892 60x57gm Very healthy & nutritious. Artisanal stone oven baked, filled with raisins and hazelnuts, perfumed with cinnamon.

SALMON RAVIOLI 22759 3kg Authentic and delicious fresh egg pasta filled with salmon and mascarpone cheese and then quick frozen. The freshest taste you can get.

8

KILN SMOKED SALMON MOUSSE WITH CURED SALMON 77154 12x85gm West country Kiln smoked salmon mousse garnished with cured salmon. This great looking and delicious terrine shaped hot smoked salmon mousse has a hint of lemon, cream cheese & a salmon top.

LUXURY PRAWNS 150/250 11642 2kg

CRAYFISH TAILS IN BRINE 33971 1.5kg C

9

10

TURKEY CROWN BONELESS 43183 per kg

Paired with...

CRANBERRY SAUCE 2594 2.5kg A C

PORK LOIN BONED & ROLLED 65722 1x Joint

Paired with...

APPLE SAUCE 9482 2.3kg A C

LAMB LEG BONED & ROLLED 43120 1x Joint

Paired with...

MINT SAUCE 69654 2.27ltr A C

BEEF STRIPLOIN ROASTING JOINT 84151 per kg

Paired with...

HORSERADISH SAUCE 10625 2.27ltr A C

CURED GAMMON JOINT 29684 per kg

Paired with...

ENGLISH MUSTARD 98543 2.27ltr A C

Served with...

BUTTON SPROUTS 5962 1kg A C

And...

SLICED PANCETTA 79772 1x200gm C

11

TURKEY PARCEL 29726 x10 Fresh turkey breast steak lightly battered and filled with a delicate, hand blended, festive stuffing.

Folded to create a parcel and held together with a festive bow of streaky bacon.

SALMON SUPREMES 19005 15x170-200gm Individually wrapped, skinless and boneless Scottish salmon supremes.

Served with...

IRISH GOATS CHEESE PEARLS 54854 1kg Hand made goats cheese pearls marinated in herbs and peppercorns in a garlic infused oil.

ATLANTIC TROUT 51379 15x140-170gm A supreme, hand cut across the fillet of a fresh Atlantic Trout, also known as Loch Trout.

12

SAGE & ONION STUFFING

TRADITIONAL ROAST POTATOES

SLICED PANCETTA

20585 2kg A

6828 4x2.27kg A C

79772 200gm C

LUXURY GRAVY POWDER

WHOLE BABY CARROTS

ROASTED HONEY GLAZED PARSNIPS

57514 2kg A

59871 1kg A C

41599 600gm A

CRANBERRY SAUCE

BUTTON SPROUTS

PIGS IN BLANKETS

2594 2.5kg A C

5962 1kg A C

52303 1.25kg

13

GOATS CHEESE & CRANBERRY TORTELLONI 21456 3kg Large Italian pasta parcels filled with goats cheese & cranberry, then hand folded and quick frozen to give you a fresh pasta taste.

CAULIFLOWER CHEESE TART 34768 18x220gm A C Butter enriched gluten free pastry, with cauliflower florets in a creamy Cheddar sauce, topped with cubes of mozzarella and mature Cheddar cheese.

MUSHROOM, CRANBERRY & BRIE WELLINGTON 4116 12x215gm A Sauté mushrooms, cranberries & seasoned spinach with hazelnuts topped with brie, all wrapped in puff pastry.

VEGETABLE NUT ROAST WITH APRICOT & GOATS CHEESE 46889 12x290gm A A mildly spice roast of parsnip, carrot, potato, onion, mushroom, spinach, apricots, peanuts, almonds and walnuts. Flavoured with garlic & ginger. Topped with creamy goats cheese.

14

VEGAN PENANG CURRY 17208 12x300gm A C A fiery aromatic coconut sauce with cauliflower, green beans, mangetout and peppers.

Serve it with...

ROTI PARATHA 27157 1x20 A

VEGETABLE & MINT QUINOTTO 11383 12x350gm A C A mix of quinoa and rice in a creamy sauce with a medley of vibrant asparagus, green beans and garden peas with subtle hints of mint and lemon.

15

CHRISTMAS PUDDING 29103 24x113gm A C A deliciously rich fruit pudding suitable for one, laced with 8% cider.

Served with...

BRANDY SAUCE 9829 1ltr A C A luxury sauce containing the finest French brandy that is ready to use and can be served hot or cold.

Also available...

CHRISTMAS PUDDING LOG 62289 2x1.36kg A A rich and fruity Christmas pudding log. Each log will slice into approx.

11 portions.

CHOCOLATE & ORANGE DELIGHT 21383 x15 Ind. Square composition of Belgian chocolate mousse and sponge alternated with a refreshing hint of orange on a croquant of chocolate, hazelnut and puffed rice.

16

PROFITEROLES

CHOCOLATE & PRALINE PROFITEROLES

CARAMEL PROFITEROLES

5061 3x43 A Cream filled profiteroles, with 4x250ml bottles of chocolate sauce.

42583 x180 A profiterole filled with hazelnut cream and coated with a crispy dark Belgian chocolate with crushed hazelnuts.

74560 x190 Choux pastry filled with caramel mousse and enrobed with crunchy caramel cocoa coating.

17

BANOFFI COOKIE CRUST CHEESECAKE 60667 x14 Ptn American style cookie crust, layered with baked banana cheesecake, rich caramel fudge and a banana flavour fudge and vanilla flavour mousse, sprinkled with milk chocolate.

BELGIAN CHOCOLATE RING CAKE 48485 1x800gm Moist and tender chocolate sponge cake (with whole egg) enriched with dark Belgian chocolate drops, finished with apricot jelly and dusted with icing sugar.

WHITE CHOCOLATE & BLUEBERRY CHEESECAKE 42126 12x Ind. A digestive based cheesecake topped with a real creamy Belgium white chocolate blended with blueberries.

18

CROSTATA AL LIMONE 10063 x14 Ptn A Traditional Italian dessert with a light pastry base topped with a sweet yet subtle lemon filling then a thin pastry finish and all coated in a light icing dusting.

MOKA BAVAROIS AU CHOCOLAT 70014 18x Ind. Individual rectangular bavarois made with a layer of chocolate and coffee, divided by a layer of crunchy almond sponge. Finished with a dark chocolate ganache.

PANNACOTTA 72604 18x Ind. Traditional Italian dessert made using fresh dairy cream and vanilla seed set with gelatine.

BAKED FRUIT CHEESECAKE 57824 x12 Ptn A Baked cheesecake set on a biscuit base and side, topped with blackcurrant filling and decorated with strawberries, raspberries & redcurrants and then glazed.

19

PEAR & ALMOND TART 22757 15x Ind. A An individual sweet pastry case filled with succulent pears embedded in rich frangipan.

TIRAMISU TONDO 50359 x12 Ptn Light coffee-soaked sponge with cream and mascarpone filling with a touch of Marsala.

20

RICH CHOCOLATE TART 89093 x12 Ptn A A very rich bitter chocolate truffle filling in a traditional short pastry case.

RASPBERRY & WHITE CHOCOLATE MERANGZ BITES 17679 80x15gm A C Beautiful bite sized portions perfect for a guilt free indulgence.

Handmade with British free range eggs.

WINTER BERRY ICE CREAM 80126 5 litre Delicate mixed spice ice cream with hints of cinnamon. With juicy raisins, sultanas and currants, diced apple, slivers of glace cherries and candied mixed fruit peel. Made with 20% double cream.

21

BLACKSTICKS BLUE 37514 per kg A

LANCASHIRE APPLE, CINNAMON & RAISIN 35718 app.1kg A

SAGE DERBY GREEN 8027 app.1kg A

FIVE SHIRES 4436 app.1.5kg A

YORKSHIRE FETTLE 9791 app.1.5kg A

JERSEY BUTTER ROLL 12726 10x250gm

BUTTER ROSETTES 8317 500x10gm A C

CHRISTMAS CHUTNEY 49685 300gm A A truly special chutney for Christmas. Made with Bramley apples, onions, currants, a generous helping of cranberries and spices to give it a delicious depth.

RICH FRUIT LOAF 83821 x12 Ptn A A moist sponge packed with juicy sultanas, currant and cherries with a generous helping of brandy.

22

SUPREME FRUITS CONFECT 64375 6x500gm Fully baked dark cylinder loaf with dried plums, dried apricots, raisins, sunflower seeds & peanuts.

CRISPBREADS 37373 12x105gm A Mixed case of; original, spelt & fig and seeded wholegrain.

ARTISAN GOURMET TOASTS 85793 5x3x90gm A Thin, light, crisp gourmet toasts ideal for luxury cheese boards.

Cherry, almond & linseeds; date, hazelnut & pumpkin seed and aricot, pistachio & sunflower seeds

23

MINI BRIOCHE BUN 36032 27x3 A A small round roll made of a dough enriched with butter and eggs, glazed top and pre-sliced.

POTATO DUMPLINGS 63306 50x37gm A C Sweet and chilli flavoured potato dumplings with a special mixture of spices then deep fried in a thick batter.

MINI TARTELETTES APERO ASSORTI 45415 5x25x18gm Assortment of 5 savoury party snacks in a cup of shortcrust pastry. Salmon & dill; cauliflower & broccoli; goats cheese with tomato; mushroom & garlic; tartiflette.

PREMIUM HAND RAISED PORK PIE 71467 36x205gm Fresh pork lightly seasoned then cooked in a delicious, rich, hot water crust pastry.

TRADITIONAL SAVOURY CANAPÉS 81529 x54 An assortment of 9 traditional savoury canapés. Onion cake, orange chutney & smoked duck; tomato financier cake, goat’s cheese, tomato & chives; rye bread, chicken rillettes with mustard & pepper tapenade; walnut biscuit with Roquefortwalnut cream; soft crab Nordic bread, avocado mousse & lemon zest; blini, horseradish-lemon cream, anchovy, pink peppercorns & dill; caramel biscuit, foie gras & fig jelly; pepper cake, shellfishflavoured cream & crayfish; blini, lemon cream & smoked salmon.

VEGETARIAN CANAPÉS 71187 x54 A An assortment of 6 vegetarian canapés. Burger, coriander cream, mangetout, teriyaki sauce & sesame seed; tomato financier cake, ricotta cream, mozzarella ball & tomato; spinach cake, mascarpone cream, broad beans & mangetout; vegetable club sandwich; onion cake, raspberry mascarpone mousse, walnuts & cranberries; blini, spiced cream, grilled & marinated peppers.

CHICKEN FILLET TIKKA 38727 60x35gm C Tender boneless, skinless chicken inner fillet, marinated in a rich tikka sauce, then cooked and presented on a wooden skewer.

PASSION FRUIT & VANILLA CREAM SHOT 45382 x24 Layers of passion fruit mousse and vanilla cream, finished with passion fruit glaze.

PRALINE & CHOCOLATE SHOT 65746 x24 Hazelnut-praline mousse and Belgian dark chocolate cream, decorated with broken pistachios, walnuts & hazelnuts.

RASPBERRY & ALMOND CREAM SHOT 38753 x24 Layered mousses of raspberry, real raspberry pieces and almond milk, finished with a mirror of raspberry.

TRIPLE CHOCOLATE SHOT 55303 x24 Layers of Belgian milk and white chocolate mousse, covered with Belgian dark chocolate ganache.

24

25

26

MINI CIABATTA MIX 82185 3x25 Party box of fully baked assorted mini ciabatta’s. All made from the typical liquid dough using sour dough.

MINI BRUSCHETTA TRIO 13334 24x3 Authentic bruschetta, crispy baguette slices, rubbed with oil, garlic & tomato and then topped with three different tasty toppings, spinach & feta, salami & cheese, cheese & tomato.

CHILLI MANGO PRAWNS 41090 500gm Butterflied prawns spread with a spicy mango chilli jam and hard crumbed.

ASSORTED PORK COCKTAIL SAUSAGES 57580 3kg An assortment of cocktail sausages; pork, pork, tomato & garlic and pork & chive.

MINI PROSCIUTTO PIZZA 75035 x80 Thin, crispy stone baked pizza topped with fine continental cheese, sun ripened tomatoes, smoked ham, fine herbs and spices.

MINI CRÈME BRÛLÉE TART 45822 x175 A crème brûlée in a puff pastry cup.

27

LARGE SAUSAGES ROLLS 20138 6x610gm Cut into 6/8 pieces.

CRANBERRY & BRIE WONTON 87058 50x18 gm A A delicious crispy pastry case packed with brie and cranberries.

MARINATED CHICKEN TULIP WINGS 37755 2kg (app.57) C Raw chicken wings with the end joint removed and the meat pulled back to form a tulip shape, ideal as a hand held buffet item. Marinated in lime, chilli and ginger.

GARLIC LOLLIPOP PRAWNS 11574 500gm (app.16-25) Two pieces of frozen raw peeled deviened prawns, marinated with garlic flavour and served on a bamboo skewer.

MINI SAVOURY BLINIS 39916 x45 A Bite size blini. Great with all your favourite toppings. Perfect for canapĂŠs or finger buffets.

TEMPURA VEGETABLE MIX 9466 1kg (app.85) A An exciting, taste bursting mix of carrot batons, green beans, baby corn and red and green Fresno chillies in a light tempura coating.

TRADITIONAL SWEET PETIT FOURS 18171 x48 A Contains 6 of; almond lemon sponges, fraisers, apricot & pistachio cakes, chocolate eclairs, opera cakes, cocoa tarts, raspberry shortbreads and chocolate shortbreads with ganache.

28

29

MINI MINCE PIES 95609 1x72 A

GLUTEN FREE MINCE PIES 28805 1x12 A C An individually wrapped gluten, wheat and dairy free mince pie with a sweet, crumbly shortcrust pastry case filled with rich mincemeat.

Topped with a pastry star and a dusting of sugar snow.

DEEP MINCE PIES 45184 15x6 A

30

CHOCOLATE TRUFFLES 1765 1x77 A 77 high quality assorted truffles.

Light ,dark & white chocolate.

Perfect for that after dinner moment with coffee to finish that perfect evening.

MINT CREMES 84103 1x1kg A Individually wrapped, classic chocolate coated mint fondants in green foils

MINT CRISPS 75440 1x155 A Foil wrapped plain chocolate mints.

31

SUGAR WAFFLE TREATS 99364 1x120 A Mini waffles with caramelised sugar & vanilla.

32

MINI BEIGNET FILLED WITH RED FRUITS

MINI BEIGNET FILLED WITH CHOCOLATE

52861 1x105 A Deep fried dough with yeast & butter, filled with a puree of red fruits and dusted with icing sugar.

77593 1x105 A Deep fried dough with yeast & butter, filled with a paste of Belgian chocolate & hazelnuts dusted with icing sugar.

MINI STOLLEN BITES 60796 1x48 A Bite size continental fruit bread pieces with sultanas, currants and marzipan, all dipped in butter and coated with a sweet dusting.

FRENCH MACARONS 48219 1x36 A C Finest, authentic French macarons made with whole almonds ground in house, sugar and egg whites. In pretty pastel shades. chocolate, raspberry, lemon, vanilla and pistachio.

MINI ICED FRUIT BITES 30305 4x12 A C Wheat, gluten and dairy-free bite-sized rich, moist, fruitcake squares made with sultanas, raisins, glace cherries and dates, all topped with marzipan and white icing.

33

This was my first Christmas shoot at TFS, it certainly had the wow factor. We had a few long hard days in the kitchen but with such an incredible setting to prepare the festive range it was a truly amazing experience. The three of us worked well together and had such fun showcasing our products for you.

Joe Irving Business Development Executive

This shoot was an amazing few days and the setting was beautiful. I’ve loved being back in the kitchen, cooking with our products and seeing what they can do. As my hero Marco Pierre White once said “Gastronomy is the greatest form of therapy that anyone can be exposed to.” I’m really impressed with our festive range this year , I hope our customers like using them as much as we did.

Steve Blackburn Development Chef

READY TO START A FOODSERVICE PARTNERSHIP FOCUSED ON YOUR SUCCESS? Call your regional office

YORKSHIRE: 01484 536 688 NORTH WEST: 01254 828 330 or visit

WWW.TOTALFOODSERVICE.CO.UK

What can I say, this was the first shoot we have ever done off site, incredible.

I hope you find inspiration and new menu ideas from this brochure. It was absolute pleasure to work with the team in such a fabulous location. We even had snow in March!

Paul Thompson Regional Sales Manager