HARLECH
C H R I ST M AS 2 015
HARLECH
Seasonal I N S P I R A T I O N and ingredients for the perfect
C H R I ST M AS We know Christmas is a busy time for everyone in the catering industry, so we’re here to help you every step of the way. Our Christmas collection offers all you need to cater for those festive staff parties, buffets, carveries and New Year’s Eve celebrations. This year we’ve introduced bespoke menu ideas, festive recipes and helpful hints from our in-house chef, Steve Williams. His inspiration can be found throughout these pages. As always, our speciality Bwydlyn butcher offers customers top quality fresh meat, skilfully prepared to any desired specification. We’re here to help things run smoothly and offer assistance with menu planning and ideas, product information or to take advantage of our menu design service, please don’t hesitate to get in touch. Visit us online at harlech.co.uk to see up to date offers, other bespoke brochures and contact details for your Area Representative. Alternatively get in touch with us by emailing sales@harlech.co.uk or calling 01766 810810
Wishing all our customers a very Merry Christmas Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid and every success for the New Year! a Blwyddyn Newydd llywddianus!
De v elopmen t Che f
Our development chef has a wealth of knowledge in the culinary world and his recipe inspirations and handy hints can be found throughout this guide. If ever you need advice on pairing wines with your menu or innovative menu creations, he’s your man. Get in touch steven.williams@harlech.co.uk or tweet him @stickyjammy15 he’d love to hear from you. IN HIS OWN WORDS…. “I first joined the team in the summer 2013, having previously owned and managed restaurants successfully for 12 years and periods working on private super yachts in the South of France cooking for Russians and Swiss entrepreneurs.
CONTENTS
Steven Williams
I originally started as a young pastry chef in two Michelin starred restaurants but now prefer cooking outdoors at home and trying new wines.”
Buffet Selection
4-7
pâtés & STarters
8-11
Turkey & Trimmings
12-13
BUTCHERY
14-17
FISH & Alternatives
18-21
DESSERTS & Ingredients
22-29
ACCOMPANIMENTS
30-33
SPECIALITY CHEESE
34-35
BEVERAGES & CONFECTIONARY
36-39
SPECIALITY WINES & BEERs
40-43
CHRISTMAS Tableware
44-45
st for fun! JFLIPuTHE PAGES FOR SOME CHRISTMAS ANIMATION FUN!
The published prices are our List Prices and are shown for guidance only. Your usual discounts will apply. Many of the products will be sold at a ‘special offer’ rate during November and December but those prices are still to be confirmed. Please discuss your requirements with your Area Representative, who will be able to give you details of your discounted prices.
VEGETARIAN LINES
GLUTEN FREE
NEW LINES
3
RECIPES S m o k e d sa l m on w it h l e m on c r è m e f ra î c h e • Sliced untoasted baguette • Small piece of John Ross smoked salmon given one twist
Buffet S E L E C T I O N
1. Place small quenelle of crème fraîche with extra lemon on salmon 2. Sprinkle a small pinch of sweet smoked paprika over crème fraîche 3. Garnish with sprig of micro basil
Fi l o b as k e t o f poa c h e d p e ars an d R o q u e f ort c h e e s e 1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool 2. Fill filo cups with thinly sliced poached pear halves 3. Crumble Roquefort cheese over pears and bake for 3 mins until melted 4. Garnish with watercress or chervil
C h ori z o Pa l m i e rs 1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm. 2. Lay chorizo slices over all pastry. 3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape. 4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200°c flip over halfway through. 5. Leave to cool.
4
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
Buffet
70131
5932
4827
75220
Canape Assortment
1x226
£60.69
Ready to fill assortment that is ideal for functions for around 40 to 60 people, where the chef wants different canapes per person; Iris, Mini Coquille, Flower Cuppy & Mini Cocktail
30350 6189
Canape Cuppy Savoury Pidy
1x140
£19.05
5cm. Ready to fill product in neutral dough for the aperatif. Flower shaped, golden yellow colour and crispy and crunchy structure. 75220
42681
Chicken Drumsticks
4827 1x20
£12.69
Chicken Satay
60x20g
£15.15
Lightly marinated chicken formed into traditional satay shape on a wooden skewer. 26034
Cocktail Sausages
1x400g
£3.99
60x30g
£22.45
Average pieces 31 5932
Lamb Minted Kofta
70131
Chopped and shaped mutton and lamb, flavoured with mint on a wooden skewer. 30350
Vegetarian Mediterranean Buffet Skewers
2x30
1x63
£29.95
9 of each: Courgette & cherry tomato on parmesan polenta; Horseradish cheese & paprika on spinach bread; Beaufort cream cheese choux with almonds & pistachio; Aubergine, ewes milk cheese & almonds on fig & hazelnut bread; Fromage frais with piquillo peppers & black olives on curry bread; Beaufort cream cheese with grilled veg & hazelnuts on walnut bread; Brie cheese brioche with apple, fig & hazelnut
Cooked 5093
Provencal Bistro Canapes
Seafood Selection Canapes
1x40
9400
A thaw ‘n’ serve mixed pack of mini wooden party skewers in two flavour combinations: green olive and mozzarella balls; dried herbed tomato and mozzarella balls, all with a green pesto dressing. Approx. 16g each skewer
4637
Salmon Pearls Keta Caviar
1x100g
£15.69
A delicious ingredient which can provide a mouth watering colour and flavour to your fish recipes. It is ideal for canapes - a few pearls on a quails egg is very effective. 1871
£23.99
Saffron Crackers
1x48
£26.45
Deep fry for 10 seconds. Can be used as single decoration or broken to make several. Makes a great canape base. Colourful and mild flavoured
10 of each: Tuna, marinated tomato & caper on mini blini; Smoked salmon & basil soft cheese on rye bread; prawn with lemon cream on dark bread; trout caviar & smoked trout soft cheese on rye bread
£26.99
6189
9400
1871
3820
1796
Battered & Breaded 4637
Smoked Salmon Canapes
1x30
£9.55
60671
A delicious assortment : Soft cheese & cucumber : Soft cheese and smoked salmon: Smoked salmon and paprika mousses wrapped in Scottish smoked salmon. 3820
Chicago Style Canapes
90x22g
£23.95
A selection of mini puff pastry savoury filled snacks comprising of : Salmon : Cheese : Ham & mushrooms. Ideal for buffets.
Canapes 1796
Petits Crolines
1x48
£26.95
6 of each: Artichoke & tomato on white bread; Blue cheese, fig and pear on walnut bread; Prawn, basil-flavoured cheese & tomato mini brioche; Vegetables on Nordic bread; Smoked salmon, lemon-flavoured cheese & cucumber mini brioche; Smoked trout & cucumber on black bread; Mandarin & prune with smoked duck on white bread; Ham, fig butter and pistachio on Olive Bread
5516
Vegetarian Petits Crolines
90x22g
£23.95
Crolines have great eye appeal for buffet or starters. 3 varieties : Mediterranean vegetable : Greek style cheese : Blue cheese & apple. Bake from frozen.
60671
Philadelphia Crispy Snacks
3x1kg
£28.75
Camembert blended with subtle hints of caramelised onion coated in wholemeal breadcrumb, fry or frozen. Average pieces 30-33
5
15295
53879
57725
4066
Cocktail Sausage Rolls
100x72g
£5.35
60x75g
£15.79
36x57g
£11.85
40x145g
£37.95
Unbaked 1389
Cocktail Sausage Rolls 3” Unbaked
7541
Mini Pork Pies Baked
1079
Camembert Baby Rounds Breaded
10x50g
£6.55
Chilli Cheddar Nuggets
1x1kg
£9.59
2991
Mozzarella Sticks Breaded Average pieces 32
1x1kg
£10.19
53879
Mozzarella Jalapeno Red Pepper Stick Average pieces 32
1x1kg
£10.75
57725
Camembert & Caramelised Onion Bites
1x1kg
£12.49
4726
6251
2123
HARLECH FOODSERVICE
Unbaked 4066
1079
2015-2017
2015
Vol-au-Vents Cocktail
1x60
£5.25
2016
Vol-au-Vents Medium
1x36
£5.25
Average pieces 50-55
2017
Vol-au-Vents King Size
1x12
£3.95
Mushrooms Garlic Breaded Average pieces 50-55
5654
Samosas Mini Spicy Vegetable
80x30g
£21.99
Average pieces 32-45 Mushrooms Breaded
1x900g
1x900g
£4.89
£4.99
Mini samosa filled with tasty mixed spiced vegetables. Ideal for vegetarians. Ovenbake or deepfry
Pastry Products 3356
5654
4723
63132 2156
Beef & Vegetable Mini Slice
48x85g
£18.69
67578
Cheese & Onion Lattice Slice Unbaked
36x80g
£12.09
Chorizo Sausage Roll 6”
40x170g
£32.95
37% meat content, pork sausage with real pieces of tasty chorizo wrapped in a light puff pastry
Spring Rolls Mini Duck
90x20g
£22.59
Spring Rolls Mini Saffron, Parsnip & Walnut
50x20g
£19.65
A saffron parsnip relish mix, mixed with crushed walnuts and encased in a crisp spring roll pastry
Unbaked 3356
63132
67578
|
01766 810810
|
SALES@HARLECH.CO.UK
15295
Pork Pies Classic
5653
Spring Rolls Mini Vegetable
90x20g
£19.25
Delicious crispy filo pastry rolls filled with Oriental mixed vegetables. Ovenbake or deepfry
RECIPES p â t é on toast 1. Sliced ciabatta roll 2. Spread beetroot horseradish relish on each slice 3. Duck pâté spooned into quenelle shapes and placed onto relish 4. Garnish with sprig of micro coriander
6
Quiche
Potato Products 7888
7675
9217
Potato Longboats
4x20
£29.95
1x1.9kg
£15.99
Buffet Desserts 8757
4506
Large traditionally baked potatoes, halved and scooped. Ready for your tasty fillings. 3668
Potato Skins Mini Cheese & Bacon Mini potato skins filled with cheese & bacon. Average 50 pieces 9217
1710
8757
7888
Mini Quiche Selection
1x48
Asparagus & Cheese
£14.89
1x24pp
7673
Bacon & Cheese
1x24pp
Mexican Salsa
1x24pp
£13.15
Pick-ups. Peppers, sweetcorn, red chillies, tomato and coriander evoking a true taste of Mexico 9915
Broccoli & Stilton Quiche
1x24pp
£11.69
1x24pp
£11.69
1x24pp
£11.69
Pre-portioned 2983
Cheese & Leek Welsh Quiche Pre-portioned
5425
Quiche Lorraine Cheese & Onion Quiche
1x12”
£9.75
Quiche Lorraine with Crispy Bacon
120x42g
£45.75
Pringles Original
12x40g
£8.45
21935
Pringles Sour Cream & Onion
12x40g
£8.45
6696
Tyrrell’s Root Vegetables Tub
1x600g
£9.95
1710
Tyrrell’s Lightly Salted Crisps Tub
1x600g
£4.95
23439
2243
23439
Mini Mince Pies
1x60
£11.99
2243
Mini Neutre Cones Pidy
1x112
£28.85
Ready to fill. 7.5cmx2.5cm
Whole 2672
61002
Mini Danish Pastries Selection
Baked
Pre-portioned 3766
£8.35
A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes
£13.15
Pick-ups. Smoked British bacon, Stilton, chives and Dijon mustard 7675
4506
£13.15
Pick-ups. Vibrant green asparagus, cheddar cheese, fresh garlic, parsley and sea salt
1x43
Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest rolls. Thaw & Serve. Ideal for buffets
Mini 1” quiches containing: 12 lorraine, 12 cheese & onion, 12 tomato & basil, 12 mediterranean veg. Ideal for buffets. 7674
Mini Cake Assortment
1x12”
£9.75
1x12”
£9.75
Whole 2104
Tomato & Basil Quiche Whole
7
RECIPES T r u f f l e in f u s e d Fr e n c h onion so u p INGREDIENTS 4 tablespoons unsalted butter 3 pounds sweet onions, sliced 1/4 inch thick 2 bay leaves About 1/2 cup water 1/4 cup all-purpose flour 1 cup dry red wine 3 quarts beef stock, preferably homemade 10 thyme sprigs, tied with cotton string Kosher salt and freshly ground pepper 1 baguette, sliced 1/3 inch thick 1/4 cup extra-virgin olive oil 10 ounces truffled pecorino cheese, coarsely shredded (3 cups) METHOD 1. Melt the butter in a large heavy casserole. Add the onions and bay leaves, cover and cook over moderately high heat, stirring occasionally, until the onions are very soft, about 15 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onions are deeply browned, about 1 1/2 hours longer. Add tablespoons of water as necessary if the onions dry out.
PâT é S
& S T AR T E R S 8
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
2. Add the flour to the onions and cook, stirring, for 2 minutes. Add the wine and cook, stirring constantly, until nearly evaporated, about 2 minutes. Add the beef stock and thyme and simmer over moderately low heat until reduced to 10 cups, about 35 minutes. Discard the thyme bundle and bay leaves and season the soup with salt and pepper. 3. Preheat the oven to 180°c. Brush the baguette slices with the olive oil, arrange on a baking sheet and toast for about 12 minutes, or until golden and crisp. 4. Ladle the hot soup into 10 heatproof bowls. Float 3 baguette toasts in each bowl and scatter the cheese on top. Set the bowls on a sturdy baking sheet and grill for about 4 inches from the heat source for about 2 minutes, or until the cheese has melted. Serve.
Cheese & Fruit Starters
5841
25x30g
6830
£13.15
4663
Melon Balls Mixed Green & Yellow
1x450g
£1.89
8310
Brie Wedges Breaded
24x36g
£13.25
Caramelised Red Onion & Goats Cheese Bundle
12x190g
£41.69
Mozzarella & Sun Dried Tomato Parcel
25x30g
Cranberry & Brie Wanton
73653
39716
6830
8310
1288
7623 73653
39716
9911
Mac 'n' Cheese Bites
Peppers Stuffed with Cheese
1x1kg
Double Cheese Souffle
48x92g
1x2kg
25x30g
7625
4775
7627
Sweet & juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel 73990
£2.09
1x450g
£6.85
Prawns Chilli Mango
1x500g
£11.99
9107
42241
Prawns Creel in Hot'n'Spicy Breadcrumb
5x450g
£36.89
Average pieces 30 4880
Prawns Luxury 150-250 Icelandic
1x2.5kg
£64.45
4822
Prawns Super Value 150-200
1x2kg
£35.15
9107
Prawns Twisters
1x800g
£13.95
Prawn meat marinated with herbs and garlic, hand rolled in a crispy spring roll pastry. Average pieces 34
£76.95
£13.99
Goujons Plaice Breaded
4775
3470
Fig & Goats Cheese Parcel
1x275g
£24.69
A light emmental cheese souffle. Baked 7846
Goujons Fish Lemon & Pepper Breadcrumb
Butterflied prawns spread with a mango chilli jam & hand crumbed. Average pieces 20
£8.99
Fish & Shellfish 2150
73990
£8.29
Average pieces 22
A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating. Average pieces 33
11196
1x1kg
Average pieces 13
£17.65
A light and delicious pastry parcel filled with a blend of cranberries and brie cheese 2600
Goujons Cod Beer Battered Average pieces 20
59263
50x18g
7623
£13.15
A mix of caramelised red & white onion with goats cheese, wrapped in a filo style pastry 9911
59263
These appetising pastry parcels are packed with exotic taste of mango subtly blended with brie cheese
2600
11196
Mango & Brie Parcel
2150
Crab Soft Shell Battered
1x500g
£18.45
24x114g
£24.95
47933
Fishcakes Salmon & Dill Unbreaded
Chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted
7846 7627
Fishcakes Thai Cod & Prawn
24x114g
42241
£16.55
Seafood Cocktail
1x1kg
£5.85
Shrimp Popcorn 51-60
1x1kg
£22.75
1x1kg
£15.25
Average pieces 122 1764
£20.05
A blend of cod fillet prawns and rosti potato in a spicy Thai style sauce then lightly enrobed in a seasoned coating
1x1kg
Seafood cocktail mix with mussels, squid and warm water prawns. 20% glaze
Average pieces 10-25 7625
Scallops King Roe On 8-12
Squid In Salt & Pepper Coating
Pineapple-cut squid chunks with a salt and pepper coating. Average pieces 50 2154
Squid Rings In Panko Breadcrumbs Average pieces 21
1x700g
£10.99
9
Pate 7760
4536
Pate De Campagne
1x850g
£7.45
1x455g
£9.95
1x455g
£9.95
1x455g
£9.95
8130
Smooth chicken liver pate 4536
Chicken Liver, Brandy & Herb Patchwork Pate Made in Wales
3698
Chicken Liver, Cointreau & Orange Patchwork Pate Made in Wales
3454
Chicken Liver, Port & Hazelnut Patchwork Pate
8130
Made in Wales
SALES@HARLECH.CO.UK
3534
Pheasant, Port & Pistachio Patchwork Pate
1x455g
2444
7760
3454
Duck Foie Gras Terrine Block
1x1kg
£96.45
1x1kg
£26.85
1x1kg
£25.25
1x1kg
£42.85
Chilled 8802
9238
| 01766 810810
£26.85
Duck Terrine with Chestnuts
57657
A rustic style coarse terrine with authentic ingredients to thoroughly satisfy those who appreciate simple good taste. Chilled Pheasant & Chanterelle Terrine A great combination of pheasant meat and chanterelle mushrooms 20%. Chilled. 1145 57657
| HARLECH FOODSERVICE
1x1kg
An excellent flavourful duck terrine. Serve with a chiffonade for a light original presentation. Chilled
£15.75
Made in Wales. Chrismtas Limited Edition 2015
Duck & Parsley Terrine
Stilton & Cranberry Patchwork Pate
1x450g
£13.29
1x455g
£10.95
1x1kg
£6.79
1x1kg
£6.99
Made in Wales. Christmas Limited Edition 2015 3342
Welsh Dragon Patchwork Pate
Pigeon & Foie Gras Terrine Made to one of the oldest recipes in Rougie's Gastronomic. Chilled 8802
9238
Made in Wales. This fiery venison pate jumps with a spice packed pungency that marries with the rich game liver to give a full warming aromatic experience. 8261
Brussels Pate Chilled. Vacuum packed on foil board
6776
Duck & Orange Pate Chilled. Vacuum packed on foil board
10
2444
Soup 2927
40391
Asparagus Soup Maggi
1x2kg
£12.95
1x2kg
£12.95
3227
Chicken Soup Maggi
1x2kg
£12.95
Oxtail Soup Maggi
1x2kg
£12.95
1x2kg
£12.95
189 Portions 3229
Potato & Leek Soup Maggi
35853
Thick Country Vegetable Soup Maggi
Chunky Vegetable & Red Lentil Soup
2x2kg
£12.95
Leek & Potato with Stilton Soup
2x2kg
Part-Baked Bread 2352
37146
Tomato & Basil Soup
60163
2x2kg
75296
3233
1x2kg
£12.95
143 Portions Wild Mushroom Soup Maggi
1x2kg
48639
Broccoli & Stilton Soup Knorr
1x25ptn
Carrot & Corriander Soup Knorr
1x25ptn
23821
2x24
£47.89
60163
2352
7372
7103 7372
£7.69
£7.69
88426
Tomato Soup Knorr
1x25ptn
40721
Tomato Sun Dried & Basil Soup Knorr
1x25ptn
£7.69
58395
Vegetable Soup Knorr
1x25ptn
£7.69
75296
Chunky Beef & Vegetable Broth
2x2kg
£14.95
2x2kg
£12.95
£7.69
Brioche Buns Glazed
50x90g
43724
Pain Au Chocolat
2x24
£31.25
47176
Pain Au Chocolat Butter
60x80g
£25.45
Panini Sesame Nigela
45x130g
£28.69
70x55g
£10.95
90x35g
£11.95
Ciabatta Rolls
40x100g
£26.75
Mini French Bread Thaw & Serve
40x75g
£17.69
Mediterranean Rolls
Petit Pain A white roll in the French style, with a decorative top cut. Approximately 4.5" in length. Mini Petit Pain Approximately 3.5" in length
75x55g
£32.09
Mixed flavoured breads which include walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot and multigrain seeded finger roll. 7103
7424
7539
Approx. 7.5" in length 4412
Panini bread with a topping of sesame Nigela seeds. Makes a great snack filled with mozzarella, sundried tomato and pesto.
£32.35
Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs. 5" diameter
£12.95
167 Portions 79434
Chocolate Croissant
£12.95
5124
2916
£16.65
Baked Bread 23821
Tomato Soup Maggi
60x60g
Frozen. Average 11 portions based on a 350g portion
182 Portions
3233
Bread Basket Gourmet 12 each of the following: sun dried tomato & red pepper; honey & sunflower seeds; malt & seedy; sage and onion; olive and oregano. Ready to bake.
£12.95
Frozen. Average 11 portions based on a 350g portion
167 Portions 2897
£14.95
Frozen. Average 11 portions based on a 350g portion
182 Portions 3231
2x2kg
Frozen. Average 11 portions based on a 350g portion 39151
182 Portions
Chicken & Leek Soup
5124
7539
4412
Frozen. Average 11 portions based on a 350g portion 10829
Carrot & Thyme Soup Frozen. Average 11 portions based on a 350g portion
11
RECIPES J u nip e r - g l a z e d spro u ts
TURKEY &
T RIMMI N G S
INGREDIENTS 3 shallots, finely sliced 1 garlic clove, crushed 2 tsp juniper berries, roughly ground with a pestle and mortar 25g butter 500g Brussels sprouts 300ml vegetable stock METHOD 1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins. 2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.
12
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
7082
8397
8953
Bacon Streaky Smoked
2.27kg
£14.95
1x1kg
£5.77
Chilled 7580
Chipolata Sausage Fresh Average pieces 36. 1.5" length
7074
Pigs in Blankets
100x28g
Turkey Breast Easy Carve Raw
1x2.72kg
8435
Turkey Breast Easy Carve Raw
1x4kg
POA
7082
Turkey Saddle Boneless Cooked
1x3.63kg
POA
8397
Turkey Butterfly Breast
per kg
POA
8978
POA
48342
Roast Potatoes
£8.45
1746
Goose Fat
1x350g
£5.95
5885
Cranberries
1x1kg
£8.19
1x2.5kg
£11.55
Frozen 9263
Stuffing Balls Sage & Onion
160x25g
£12.95
18048
3846
Stuffing Balls Pork, Sage & Onion
160x25g
£14.25
3202
Stuffing Sage & Onion Paxo
1x2.5kg
£15.35
Yorkshire Puddings 4"
3x20
58068
£6.25
5885
Iced Christmas Cake
1x16pp
£18.55
£13.45
58068 7074
Oven roasted potatoes. Ideal for re-heating in a fryer or tumble in oil for oven re-heating 5626
1746
A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.
Baked 1x2.27kg
Cranberry Sauce
Meat free sage and onion stuffing balls suitable for vegetarians and vegans. Golden brown with a distinctive taste of sage, onion and pepper flavours.
5496
100% breast meat. Oven ready. Raw
1x1.2ltr
£27.99
Uncooked 9372
Duck Fat
18048
9372
8864
5496
5626
Roast Potatoes
1x2.5kg
£7.49
3913
Mashed Potato Mamma's Homestyle
1x2.27kg
£5.95
Fluffy mashed potato frozen in individual pellets. One bag yields approximately 8 to 10 portions. 8864
Carrots Baby
1x1kg
£2.45
1109
Cauliflower Florets
1x1kg
£2.25
4058
Parsnips Honey Glazed
1x600g
£1.95
1105
Sprouts Button
1x1kg
£2.29
4058
2879
Granules Gravy Chicken Bisto
1x25ltr
£17.25
16462
Granules Gravy Poultry Knorr
1x25ltr
£13.55
5148
Granules Gravy Turkey Bisto
1x25ltr
£17.25
5136
Paste Gravy Chicken Bisto
1x25ltr
£19.95
16462
5136
16566
Christmas Loaf
1x1.25kg
£7.65
87498
Christmas Puddings Individual
24x90g
£21.95
31480
Christmas Puddings Individual
24x100g
£38.99
24267
Mince Pies
1x36
£11.19
Baked 16566
87498
3913
13
B U T C H E RY 14
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
21 Day M atured Prime Beef 8188
Fillet Steak 8oz Fixed Weight
1x8oz
POA
4173
Rib Eye Steak 8oz Fixed Weight
1x8oz
POA
Rib Eye Steak 10oz Fixed Weight
1x10oz
Rib Eye Steak 12oz Fixed Weight
1x12oz
Rump Steak 8oz Fixed Weight
1x8oz
3163
9876
4747 4620
Rump Steak 10oz Fixed Weight
1x10oz
4064
Rump Steak 12oz Fixed Weight
1x12oz
POA
7246
T Bone Steak 16oz Fixed Weight
1x16oz
POA
3241
Rump Steak 16oz Fixed Weight
1x16oz
POA
9602
Ribs Whole 4 Bone Beef
per kg
POA POA
1x8oz
POA
Topside Rolled Beef
per kg
Sirloin Steak 8oz Fixed Weight
7287
3740
1306
Topside Whole Welsh
per kg
POA
9299
Sirloin Steak 10oz Fixed Weight
1x10oz
POA
1209
Silverside Rolled
per kg
POA
Sirloin Steak 12oz Fixed Weight
1x12oz
POA
9637
Striploin Whole 8kg+ Beef
per kg
POA
4041
2357
T Bone Steak 14oz Fixed Weight
1x14oz
POA
POA
POA
POA POA
FILLET STEAK
T BONE STEAK
TOPSIDE ROLLED BEEF
15
Fresh La mb
Fresh Pork
1093
Leg of Lamb Boned & Rolled
per kg
POA
1124
Belly Pork Bone in Whole
per kg
POA
3611
Leg of Lamb Boned & Rolled Welsh
per kg
POA
1032
Belly Pork Squares Fixed weight
400g av
POA
1032
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RACK OF LAMB FRENCH TRIMMED
4345
Rack of Lamb French Trimmed
per kg
POA
5069
Rumps of Lamb
per kg
POA
9735
Shoulder of Lamb Boned & Rolled
per kg
POA
9343
Leg of Pork Boned & Rolled
per kg
POA
1582
Loin Pork Boned & Rolled
per kg
POA
8447
Loin Pork Boned & Rindless
per kg
POA
HARLECH FOODSERVICE
|
RUMPS OF LAMB
Fresh Chicken 9991
Fillets Chicken 7-8oz
1x5kg
POA
3851
Fillets Chicken 7-8oz
2x5kg
POA
9759
Supreme Chicken Bone-in
1x5
POA
Skin and wing bone on
16
2128
Whole/Half Fresh Chicken
per kg
POA
2464
Whole Chicken 5lb
per kg
POA
9759
Ga mmon 6772
Gammon Joints Converter
Frozen Duck per kg
POA
7608
Average weight 9kg
Duck Breast Boneless Chinese
Chilled Pre-Packed 10x300g
£62.95
37378
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.
6772 6381
Duck Half Roast Honey
10x300g
Iberico Bellota Sliced Ham
1x100g
£22.89
Finest Spanish ham with black hoof pork predominantly fed on barley, olives and acorns. 1140
£57.95
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy. 5356
Duck Leg Confit
20x250g
£52.95
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy. 3417
Duck Meat Shredded Hoi Sin
1x1kg
£15.89
Ideal for wraps. 7388
Ducks Whole
6x2.4kg
£56.99
8453
Foie Gras Slices
20x50g
£73.45
Liver of a specially fattened goose or duck. IQF frozen.
7388 3587
Pancetta Charcuti Sliced
1x250g
£4.79
Italian bacon from pork belly salt cured and spiced with black pepper. 1140
Prosciutto Sliced Ham
1x500g
£12.85
Sliced Prosciutto ham. Similar to Parma ham, dry cured. Interleaved for convenience. 7109
Horseshoe Gammon Crown
6511
per kg
POA
Horseshoe Gammon Steak 8oz Average weight 5kg
per kg
POA
6511
Horseshoe Gammon Steak 8oz
1x8oz
POA
6071
Horseshoe Gammon Steak 10oz
1x10oz
POA
1443
Horseshoe Gammon Steak 12oz
1x12oz
POA
6726
Average weight 5kg
BLACK & WHITE PUDDING ROULADE
per kg
£18.95
Smoked traditional Bury black pudding and traditional Irish white pudding roulade. Average 1.5kg whole. 8453 6726
17
& 18
FISH
AL T E R N A T IV E S HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
Specialit y Frozen Fish 7418
Hake Supreme 8-10oz
7084
Lemon Sole Fillets 5-6oz
2081
3510
Vegetarian Ready Meals
1x10
£32.05
13444
Broccoli Cream Cheese Bake 12x336g
1x4.54kg
£59.65
75050
Celebration Loaf Linda McCartney
Vacpacked, skin on & handcut.
Topped with sliced potato.
A mouth watering flat fish species. Skin on and pin bone in. 7282
Red Mullet Fillets 1-2oz
1x1kg
Salmon en Croute
12x220g
£40.39
Salmon in a creamy sauce with mushroom and asparagus tips, encased in pastry.
7418
42302
Chilled Pre-Packed Fish 35132
Gravadlax
per kg
74470
£21.79
20263
£39.95
Salmon Fillets 6-7oz
1x10
£44.95
Skinless & boneless. 6935
Salmon Fillets 7-8oz
1x10
£52.95
1x1kg
£20.95
9745
Haddock Natural Smoked Line Caught
Av 200g
£3.55
5916
Salmon Long Sliced Smoked Scottish
1x200g
£5.55
Salmon Sides Kiln Roasted
per kg
£22.05
Skinless & boneless. 2081
Salmon Side D-cut Smoked
57479
Deep skinned and sliced. 4688
Salmon Slices Smoked
Hot roasted unsliced side Scottish smoked salmon. 1x200g
£6.35
23586
Cut lengthways across therefore all pink flesh. 8063
Seabass Fillets 3-4oz
1x1kg
4409
Seabass Fillets 4-6oz
9364
3510
Swordfish Steaks 6-8oz
1x1kg
£16.75
1x10
£31.95
£66.99
74470
20263
12x320g Mushroom Bourguignon Bake with Honey Parsnip Topping
£29.55
Salmon Sided Smoked D Cut
per kg
39361
Mushroom, Brie, Redcurrant & Rocket Bundles
12x230g
£38.89
Sauteed mushrooms in a brie, cream, redcurrant and rocket sauce wrapped in filo style pastry. 69450
39361
£18.39
Finest smoked salmon with a royal warrant for quality. Traditionally smoked over oak and beech chipping.
£17.25
Boneless seabass fillets skin-on.
£54.15
A take on the classic French bourguignon with mushrooms and butterbeans cooked in a rich red wine sauce and topped with a honey roast parsnip topping.
Skinless & boneless. 1717
24x120g
24x350g Korean Style Spicey Aubergine & Roast Beetroot Curry
13444
69450 1x10
Cheese Souffle With Beetroot Chutney
Korean spicy aubergine and roast beetroot curry.
35132
Salmon Fillets 5-6oz
£6.85
A light Emmental cheese souffle, topped with a sweet red onion beetroot chutney.
Made the traditional way. Salt and sugar cure with dill.
1394
1x500g
Vegetarian turkey-flavoured roast made with rehydrated textured soya protein, lentils, sultanas, pumpkin seeds and millet. Finished with a spiced Bramley apple and pomegranate glaze.
£14.65
A tasty exotic species. Oven bake, grill or shallow fry. Skinless & boneless. 42302
£31.39
Salmon Sides Smoked Scottish D Cut
per kg
£16.55
Pin bone in seabass fillets skin-on.
19
RECIPES Ba k e d b u tt e rn u t s q u as h an d c h e e s e po l e nta INGREDIENTS One 2-pound butternut squash - peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts 1 large onion, finely chopped
HARLECH FOODSERVICE
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01766 810810
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SALES@HARLECH.CO.UK
1/2 teaspoon dried sage, crumbled
20
Salt and freshly ground pepper 6 cups water 2 cups coarse polenta Unsalted butter 65826
4 ounces smoked Gouda, shredded (1 cup) 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese METHOD 1. Preheat the oven to 190°c. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. Spread the pine nuts on a pie plate and toast in the oven for 4 minutes, until golden. Coarsely chop the nuts. 2. Meanwhile, in a skillet, heat the 2 tablespoons of olive oil. Add the onion and sage and season with salt and pepper. Cover and cook over moderate heat, stirring, until golden, 25 minutes; add a few tablespoons of water if the onion looks dry. 3. In a saucepan, bring the 6 cups of water to a boil. Whisk in the polenta and 1 teaspoon of salt. Cook over very low heat, stirring frequently, until tender, about 35 minutes. Stir in 1 tablespoon of butter along with the mashed squash, pine nuts, onion, Gouda and half of the grated Parmigiano cheese. Pour the hot polenta into a buttered large cast-iron skillet. Flatten the top of the polenta slightly without spreading it to the edges; refrigerate until firm, about 3 hours.
82596
Mushroom & Red Pepper Stroganoff
10x350g
£33.05
Whole button mushrooms in a creamy paprika sauce laced with red peppers. 7521
Nut Roast Slice
24x140g
£27.95
Whole button mushrooms in a creamy paprika sauce laced with red peppers. 65826
Nut Roast with Apricot & Goats Cheese
12x290g
£31.75
Pan-fried vegetables with apricots, peanuts, almonds and walnuts with a creamy goats cheese. 4952
12x340g Oyster Mushroom, Champagne & Rocket Risotto
£31.19
Whole button mushrooms in a creamy paprika sauce laced with red peppers. 83417
Stilton & Vegetable Crumble
12x340g
£27.89
Vegetables in a creamy Stilton sauce topped with a cheese flavoured crum.
4. Rub the surface of the polenta with softened butter and sprinkle with the remaining grated Parmigiano cheese. Bake in a 190°c oven for 1 hour, until the top and side are lightly browned and crisp. Let stand for 20 minutes before cutting it into wedges. 5. Serve with sautéed mushrooms, braised greens. 4952
40010
Tart Cauliflower Cheese Gratin
18x220g
£42.79
12x215g Tart Mushroom, Brie, Beetroot Chutney & Chestnut
Wellington Mushroom, Cranberry & Brie
12x215g
£27.95
Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts topped with brie then encased in puff pastry. 40010
43631
88514
1x1kg
£15.25
10x500g
£63.05
17211
26018
Lamb Shank in Red Wine & Rosemary
A large portion of lamb shank in a rich red wine gravy laced with rosemary.
£31.99
Butter enriched gluten free pastry, filled with a Mushroom, Brie & Chestnut sauce topped with a sweet beetroot chutney. Baked. 9336
Fish Pie Mix Salmon, cod and smoked haddock.
Butter enriched gluten free pastry with cauliflower florets in a creamy cheddar cheese cause, topped with cubes of mozzarella and mature cheddar cheese. 43631
77682
86747
Lasagne Mighty Beef
12x500g
£44.19
47391
Lasagne Verdi Beef
12x369g
£29.99
74123
Lasagne Verdi Vegetable
12x350g
£24.79
60014
Lebanese Lamb Curry
10x330g
£35.15
Side Orders
A tender lamb curry made with Lebanese spices.
9336 86747
60014
15154
Beefeater Chips McCain
4x2.27kg
£18.25
84241
Chunky Chips Gastro Signature McCain
4x2.5kg
£30.39
Unique homemade handcut appearance.
Ready Meals 44252
Chicken & Smokey Bacon Pasta
12x450g
£33.29
10306
Chicken Breast in Chorizo Cider Sauce
10x350g
£35.89
Fish Pie Luxury
72266
12x400g
17211
Smoked haddock, salmon, Alaskan pollock and prawns in a creamy leek sauce Topped with mashed potato and toasted breadcrumbs. 44252
Philly Steak Slice
27x150g
10306
4x2.27kg
£18.25
74248
Rustic Fries Connoisseur
4x2.5kg
£18.35
Spicy Chicken & Chorizo Pasty
20x283g
50827
Signature Skin On Julienne Cut Fry McCain
4x2.5k
£23.19
4357
Onion Rings Beer Battered
1x1kg
£7.45
£23.49
Tender pieces of steak in a creamy Red Leicestershire cheese sauce encased in a light puff pastry. Unbaked.
£34.95
Thick Cut Chips Classic McCain
Connoisseur fries feature irregular and rough cut potatoes to give a look of hand-crafted and freshly prepared fries while combining a crispy outer layer with a fluffy inside.
A whole boneless chicken supreme in a creamy cider sauce spiced with diced chorizo. 5403
73912
Made using natural whole onion rings. 32-45 average.
£29.95 84241
74248
50827
4357
Tender pieces of chicken and fresh chorizo with vegetables in a spicy sauce, encased in a quality hand crimped pastry. Unbaked. 26018
Pork & Apple Pasty
20x283g
£24.95
Succulent pieces of pork and apple with Cornish potatoes and onion, encased in quality hand crimped pastry. Unbaked. 2751
Chicken Tikka Pasty
42x185g
£37.65
1x1kg
£13.65
Unbaked.
5403 42987
Pulled Pork in BBQ Sauce
21
RECIPES C h o c o l at e c l a f o u tis w it h c ara m e l is e d oran g e s INGREDIENTS 5 oranges 100 g good-quality dark chocolate (70% cocoa solids) 80 g unsalted butter 115 g self-raising flour 115 g ground almonds 115 g sugar 1 pinch salt 2 large free-range eggs 3 free-range egg yolks 180 ml full cream milk 100 g good-quality white chocolate, broken up 500 ml crème fraîche, optional METHOD You will need a deep 20cm metal tin or earthenware dish to cook the clafoutis in. Rub the inside of it with a little of the butter. Preheat your oven to 200ºC. Firstly zest 3 of your oranges, then carefully remove the outer peel and slice them across into wheel-shaped pieces just under 1cm-inch thick.
DESSERTS &
22
I N GR E D I E N T S
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
1. In a separate pan bring half of your sugar to the boil with about 6 tablespoons of water on a medium heat until you have a golden caramel. Add the orange slices and stir with a little juice to loosen. Arrange in the bottom of the earthenware dish with a little of the caramel 2. Break the dark chocolate up, place in a small bowl and slowly melt it over some simmering water, giving it a stir once in a while with a spatula. 3. To make the clafoutis batter, sift the flour into a separate bowl, add the almonds, the other half the sugar, the salt, eggs, yolks, orange zest and milk. Whisk up until smooth and then add the rest of the butter to the melting chocolate. Scrape all the melted chocolate and butter into the batter mix and pour into your tin over the oranges. Poke little pieces of white chocolate into the batter, then place the tin in the oven and bake for around 16 to 20 minutes. It will rise and should be firm around the edges but sticky and gooey in the middle. This doesn't mean it's undercooked... it means it's perfect! So be careful not to overcook it or it will just be like a boring sponge.
Ingredients 9055
48117
Baby Apples in Calvados Brandy
1x850g
Pears in Syrup Brover
1x1kg
9055
£13.49
£5.35
48117
7910
Star Anise
1x250g
£6.19
6746
Cinnamon Sticks 6"
1x200g
£7.45
3513
Walnuts Broken
1x1kg
£20.15
2874
Walnuts Halves
1x1kg
£18.99
2676
Chestnuts Whole Merchant Gourmet
1x200g
£2.35
Premium Chocolate 2288
Chocolate Callets Dark
Raspberry Powder Freeze Dried
1x200g
£19.59
10395
Gelatine Leaf Bronze
1x1kg
£25.49
3522 3196
Cherries Whole Glace
1x1kg
£8.15
5887
Cherries Cocktail
1x950g
£5.95
5154
Cranberries Dried
1x1kg
£6.79
1813
Dates Chopped
1x3kg
£13.79
Gold Edible Glitter Powder
1x500g
1x30cc
£21.39
9858
Jelly Crystals Strawberry Reduced Sugar
1x1kg
£9.49
7910
5556
2874
7554
3842
Figs Dried
1x1kg
£16.45
5825
Ginger Stem In Syrup
1x560g
£3.89
4043
Juniper Berries
1x400g
£7.26
£23.99
Chocolate Callets White
1x2.5kg
£23.95
Chocolate Spirals
1x260
£28.65
3842
1232
4043
4850
Lady Fingers
10x500g
£44.45
Sponge fingers for trifles & desserts. Also known as Boudoir Biscuits. 9561
Marzipan Natural
1x1kg
£6.39
An almond paste made with a blend of Californian sweet almonds and Mediterranean bitter almonds. Perfect for Christmas cakes. 3573
Mincemeat Filling
1x3kg
£10.35
1173
Yeast Dried
12x42g
£16.75
4850
Mixed Fruit
1x2.5kg
Excellent quality white chocolate buttons, minimum cocoa solids 28%, milk solids 23%. Product of Belgium.
£7.49
1232
Chocolate Callets Milk
Excellet quality milk chocolate buttons, minimum cocoa solids 33.6%. Product of Belgium.
64499
Prunes from Agen in France known for their quality.
3197
5556
Salmon, cod and smoked haddock.
Characteristic brown colour with up to 3g rice flour to allow for free flow. Prunes D'Agen Pitted
2288
Typically 140 bloom. Darker in colour. Weaker setting than gold or silver.
Serving suggestion
7128
£22.05
Excellent quality dark chocolate buttons, minimum cocoa solids 53.8%. Product of Belgium.
Cooked, peeled and ready to eat. 64499
1x2.5kg
1x3kg
Serving suggestion using Chocolate Callets
3573
£16.95
Consists of raisins, sultanas, currants, mixed peel to given an even blend of light, medium and dark fruits. 6364
Mixed Peel
1x1kg
£5.15
Cut, mixed peel consisting of fresh orange and lemon peel, diced as required and processed using a sugar and glucose mixture.
23
Mousse Powder DARK Callebaut
1x800g
£10.45
84846
Mousse Powder MILK Callebaut
1x800g
£10.75
65406
Mousse Powder White Callebaut
1x800g
£12.35
15354
Pencils Raphael Chocolate Pink & White Marbled 20cm
1x900g
£27.95
11243
Pencils Rubens Chocolate & White Marbled 20cm
1x900g
£21.55
53806
Popping Candy Coated in Milk Chocolate
1x850g
£31.45
Dessert Sauces
Festive Desserts
4782
Apple Green Coulis KU-LI
1x475g
£5.49
6525
Cherry Sour Coulis KU-LI
1x475g
£5.49
6463
Mango Coulis KU-LI
1x475g
£5.49
4429
Raspberry Coulis KU-LI
1x475g
£5.49
67911
Apple & Mulled Wine Crumble
1x12
£12.25
Kentish apple & spiced mulled wine mixed berry compote, sat on a pastry base and topped with oaty orange crumble topping. 58068
Christmas Cake Iced
1x16pp
£18.55
A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls. 16566
Christmas Loaf
1x1.25kg
£7.65
87498
Christmas Puddings Individual
24x90g
£21.95
31480
Christmas Puddings Individual
24x100g
£38.99
51563
Gingerbread Latte Sparkle Cake
1x14pp
£15.35
Moist coffee cake layer sandwiched with coffee buttercream topped with stem ginger cake layer and ginger frosting topped with Victoria sponge, covered with buttercream, ginger crumble and caramel lattic. 24267
Dairy
Mince Pies
1x36
£11.19
Baked.
6537
Brandy Sauce Macphie
1x1ltr
£3.79
3087
Birds Custard Mix Add Water
1x3kg
£15.95
2200
Dairy Custard Macphie
1x1ltr
£2.95
7791
Dairy Custard
12x1tr
£26.95
3506
Meadowland Double Cream
1x1ltr
£3.95
67911
58068
16566
11243
Unsweetened, doesn't split when heated, excellent for whipping, pouring & cooking. Alternative for dairy whipping & double cream.
HARLECH FOODSERVICE
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01766 810810
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SALES@HARLECH.CO.UK
88402
24
9422
Meadowland Double Cream Case
12x1ltr
5012
Whipping Cream
1x1ltr
87498
£38.75
£4.29
51563
Unsweetened. 6537
3506
24267
Desserts & Gateaux
7946
71998
Blackforest Gateau Economy
1x14ptn
£7.59
3452
Coffee Mandarin Gateau Economy
1x14ptn
£7.59
6007
Strawberry Gateau Economy
1x14ptn
£7.59
6995
Chocolate Fudge Gateau Economy
1x14ptn
£7.59
Chocolate St Honore
2x10ptn
£19.95
74340
3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.
1461
81942
Raspberry Roulade
1x16ptn
6007
2x1kg
6455
Almond Tarta With Daim Bar
1x12pp
£15.85
Tart Au Chocolate
1x12pp
£14.45
A shortbread pastry case filled with rich chocolate truffle, topped with a dusting of sweet snow.
£22.39 53881
Tart Au Citron
1x12pp
£11.45
4815
Tart au Citron
1x14pp
£13.19
8944
Treacle Tart
1x12
£11.75
Terrine Chocolate & Baileys Patchwork
1x120g
£3.69
28472
81942
1x16ptn
6584
Toffee Lumpy Bumpy
1x12
£18.95
5432
Chocolate Fudge Cake
1x16pp
£14.95
1340
Chocolate Fudge Cake Whole
1x16ptn
4593
6455
Blackforest Roulade
1x2
£21.45
Lemon Meringue Roulade
2x10ptn
£19.95
30692
Irish Cream Torte
1x14ptn
£20.59
Lemon Syllabub Pistachio Torte
1x14pp
£15.25
Strawberry Vanilla Torte
1x16ptn
£20.49
Layers of vanilla sponge, a layer of strawberry and fresh vanilla cream encased in a chocolate sponge topped with strawberries and whites chocolate shavings. 49831
4815
70711
37238
Boxed in 2's, rolled meringue with fresh cream and tangy lemon curd, sprinkled with chopped nuts. 6584
£3.69
Layers of zesty moist lemon sponge, zingy creamy lemon syllabub, sticky lemon curd, crunchy pieces of meringue topped with clotted cream mousse and swirls of lemon curd and roast pistachios. 74138
£14.19
A rich, moist sponge smothered in delicious chocolate fudge icing. Whole. 30692
71998
1x120g
Rich combination of Baileys liqueur cream with dark chocolate truffle and Baileys syrup sponge, garnished with white chocolate and vanilla truffle. 37238
7946
Terrine Chocolate & Tia Maria Patchwork
A seriously rich, smooth and intense deep flavour of Belgian chocolate and coffee. 70711
£19.19
Layers of rich dark chocolate sponge with black cherry and kirsch flavoured filling and fresh cream finished with dark chocolate shaving.
74340
Patchwork Terrine serving suggestion
Firm, rich & creamy Belgian chocolate with a warming glow of mellow Irish whisky. Frozen. Can me moulded or sliced to desired shape for serving, or melted as a dipping pot. Blackforest Gateau Deluxe
£3.69
Authentic Swedish almond tarta. Almond biscuit base and golden butter cream with crunchy almond caramel covered in Daim Bar chocolate.
16312
37720
1x120g
Rich, dark and creamy Belgian chocolate with swirls of fresh citrus liqueur.
£19.95
3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.
49831
A choux pastry gateau rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.
Profiteroles Salted Caramel
Terrine Chocolate & Cointreau Patchwork
8944
74138
25
RECIPES C l e m e ntin e j e l ly ( C h rist m as in a g l ass )
49251
Passion Cake
1x16pp
£18.55
3 layers of our gluten free carrot cake made with grated carrots, pineapple and coconut, filled and topped with cream cheese frosting finished with a sprinkling of golden nuggets and nibbed walnuts. 75004
Red Velvet Ganache Cake
1x14pp
£13.99
Rich moist fruity red velvet sponge sandwiched together with Belgium chocolate ganache, West Country cream cheese frosting finished with cream cheese frosting, ganache and chocolate sprinkles. 58999
Sticky Salted Caramel Cake
1x14pp
SALES@HARLECH.CO.UK | 01766 810810 | HARLECH FOODSERVICE
26
4252
Chocolate Pudding with Chocolate Sauce
12x220g
£18.45
2467
Ginger Pudding with Ginger Sauce
12x220g
£17.25
5353
Sticky Toffee Pudding & Butterscotch Sauce
12x220g
£17.29
9760
Treacle Pudding with Golden Syrup
12x220g
£17.29
24499
Apricot & Frangipane Crunch Crumble
1x16
£27.49
£16.65
Layers of toffee cake sandwiched together with a rich salted caramel buttercream dripping in thick caramel sauce topped with cubes of toffee cake, a glossy caramel drizzle and salted caramel pearls.
49251
Individual Desserts
75004
A home style buttery crumble crunch filled with a tangy apricot filling contrasted with a layer of frangipane. Finished with more of the butter crunch crumble topping. 8246
Rhubarb Crumble
1x12pp
5353
INGREDIENTS
£11.35 24499
5 leaves of gelatine (platinum grade) 600ml clementine juice (from about 20 clementines) Caster sugar, to taste A small piece of fresh ginger, peeled 2 clementines, peeled and sliced into thin rounds 1 heaped tsp vanilla syrup (which you can buy at lots of good food stores) or a few drops of vanilla extract
47077
METHOD 1. Pour 500ml cold water into a bowl with the gelatine leaves and soak for a few minutes until softened. Pour the clementine juice into a pan over a low heat and warm it through, then add the softened gelatine and let it dissolve, stirring occasionally. Add a little sugar to sweeten the juice, but not too much - you still want that zippy clementine flavour to come through. Grate a tiny bit of ginger onto your chopping board then squeeze it over the juice so you get a few drips of ginger juice in there. 2. Arrange 6 small serving glasses (about 200ml each) on a tray and put 2 clementine rounds into each one. Sieve the clementine mixture into each glass then put them in the fridge for at least 2 hours, or until they're set and wobbly. 3. To serve, mix the vanilla syrup into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top.
1x14pp
£15.95
A crisp amaretti shortbread biscotti base topped with layers of coffee brandy soaked sponge and rich macarpone syllabub finished with dark chocolate shavings and cocoa dustings.
200g natural yoghurt Good quality dark chocolate (70% cocoa solids)
Tira Mi Su Sorrento
7459 2856
Caramel Apple Pie
1x14pp
£12.95
Lemon Meringue Pie
1x12pp
£12.99
New York Cherry Crumble Cake
1x18pp
£13.99
1855
A moist vanilla sponge studded with buttery cinnamon scrumble, topped with sour red cherry filling and heaps of buttery cinnamon crumble with a dusting of icing sugar.
47077
7459
1x18
£19.95
Handmade Belgian chocolate brownie base topped with Brodericks own handmade caramel recipe sprinkled with hazelnuts, cranberries, Belgian white chocolate and milk chocolate chunks. Chocolate Brownie Round
1x18
£29.95
5514
Chocolate Brownie
1x12pp
£12.95
5423
Caramel Slice
1x18
£19.95
Cherry and Rhubarb Slice
1x12pp
£16.99
47223 18004
Brownie Caramel Nut
75865
Light sponge cake topped with a fruity mix of cherries and rhubarb. 1855
47223
55002
4052
White Chocolate Caramel Shortcake
1x12pp
£15.65
White Chocolate & Cranberry Tiffin
1x12pp
£16.85
17651
White Chocolate & Cranberry Tiffin
1x12pp
1x16
£31.95
18004
8246
£16.85
17651
5514
Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries. 1791
Raspberry Pavlova
1x16
3151
A knobbly crunch base with toasted buckwheat with a layer of vanilla ice cream cheesecake topped with the creamiest caramel sauce with a kick of sea salt. Decorated with milk chocolate shards.
Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries. 4052
Salted Caramel Ice Cream Cheesecake with Buckwheat
£31.95
Freezer to table. A raspberry ice cream with fruit pieces piped on an Italian meringue base. Coupled with a raspberry puree and the creamiest of vanilla ice cream. Crowned with a light and crunchy meringue. 9345
Chocolate Coronet Pavlova
1x16
£33.49
Freeze to table. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, oozing with white chocolate sauce, finished with meringue pieces dusted with cocoa powder. Gluten free.
3151
21451 4052
1791
Clementine, Mandarin & Ginger Cheesecake
1x12
9345
89066
Chocolate Orange Fondant
9817
1x12
£20.75
1x12
£18.95
Three layers of fresh cream chocolate mousse all made with Belgian chocolate. Defrost for 2 hours.
£17.15
Ginger snap biscuit base with a ricotta and cream cheese cheesecake, a surprise orange compote centre and decorated with a sparkling orange glaze and candid peel.
Trio Of Chocolate
Danish Pastries Royal Selection
36x94g
£21.59
A selection of pre proved cinnamon swirls, apricot crowns and vanilla crowns. Bake for 18 minutes at 190c.
9817
Gooey chocolate fondant with a soft centre of chocolate orange flavoured with brandy.
15881
Nougat Glace
1x18
£18.95
21451
89066
Classic freezer to table dessert made using honey, whipped cream folded into egg whites with roasted hazelnuts, glace cherries and chopped pistachios. 58999
15881
27
Cheesecakes 10568
Chocolate Profiterole Cheesecake
1x16ptn
£20.49
8085
New York Baked Cheesecake
1x12pp
£16.95
7527
New York Style Big Baked Cheesecake
1x14pp
£19.95
A chocolate biscuit base topped with a Belgian chocolate cheesecake studded with profiteroles and topped with fresh cream and white chocolate shavings and drizzled in chocolate.
A plain biscuit base topped with baked traditional cheesecake. 8085
86690
Chocolate Triple Cheesecake
1x14pp
6442
£19.49 6442
A gluten free double chocolate chip cookie base topped with a white chocolate cheesecake finished with a rich chocolate mousse, chocolate chip cubes, milk chocolate drops and golden syrup nibs.
01766 810810
|
SALES@HARLECH.CO.UK
10568
1x12pp
£18.95
Baked vanilla and white chocolate cheesecake with raspberries. Topped with ribbonnette raspberry glaze and finished with a clotted cream mousse and choclate. 8474
Mandarin Cheesecake
1x16ptn
£10.65
3609
Strawberry Cheesecake
1x16ptn
£10.65
8012
Blackcurrant Cheesecake
1x16ptn
£10.65
8501
Forest Fruit Cheesecake
1x16ptn
£10.65
HARLECH FOODSERVICE
|
86690
Raspberry & White Chocolate Cheesecake
28
3609
45369
Gingerbread Cheesecake
1x14pp
£22.05
A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge, with American style cheesecake, covered in a caramel sauce, ginger bread cubes, drizzled white icing and golden nuggets. 45369
Ice Crea m & Sorbet 7326
1x4.5ltr Clotted Cream & Honeycomb Ice Cream Welsh Maid
£16.95
61590
78827
Guild of Fine Foods - Gold Award for Best Ice Cream. Deeply rich dairy clotted cream ice cream with semi melted crunchy honeycomb pieces. 2177
Clotted Cream & Raspberry Swirl Ice Cream Welsh Maid
1x4.5ltr
£16.95
Dairy clotted cream flavoured ice cream, with white chocolate pieces together with a raspberry sauce swirl. 5420
Continental Chocolate Chip Ice Cream Welsh Maid
1x4.5ltr
£16.95
5224
Mint Chocolate Chip Ice Cream Welsh Maid
1x4.5ltr
£16.95
2295
Rum & Raisin Ice Cream Welsh Maid
1x4.5ltr
£16.95
4414
1x4.5ltr £16.95 Strawberry With Real Strawberry Pieces Ice Cream Welsh Maid
5418
Tennessee Toffee Ice Cream Welsh Maid
1x4.5ltr
£16.95
4545
Vanilla Ice Cream Luxury Welsh Maid
1x4.5ltr
£16.95
15394
Chocolate Soft Scoop Ice Cream
1x4ltr
£3.95
39091
Strawberry Soft Scoop Ice Cream
1x4ltr
£3.95
69838
Vanilla Soft Scoop Ice Cream
1x4ltr
£3.95
61590
Orange Sorbet in Orange Skins
1x6
£7.79
78827
Zoo Loco
1x12
£14.99
Vanilla ice cream with caramel sauce. Includes chocolate egg with toy. 61590
29
RECIPES Tu r k e y grav y w ith wa l n u ts an d Pant D u Ci de r Turkey has been cooked with lemons, onions and garlic inside the cavity and a lemon, parsley and garlic butter massaged between the skin and breast meat. FOR THE GRAVY For the gravy. Bacon, onions, lemon and trimmings from the turkey which has been cooked with lemon and garlic herb butter. 3 rosemary sprigs 3 tomatoes, chopped 1 litre Pant Du dry cider 600ml good-quality chicken stock 2 tbsp walnut pieces, toasted METHOD 1. Once you’ve transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. 2. Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1–2 minutes, then add the turkey wings, parson’s nose and drumstick tips and fry for a few more minutes.
Acc o mpa n im e n ts 30
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
3. Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15–20 minutes, stirring occasionally, until reduced again by a third. Take off the heat. 4. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes. 5. Before serving, remove the rosemary, season to taste and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once.
Gravy, Stock & Bases
1311
Demi Glace Ready To Pour
1x1ltr
Bechamel Sauce Mix Maggi Bouillon Paste Beef
Gravy Granules Poultry Knorr
1x25ltr
£13.55
3083
Gravy Mix Golden Maggi
1x2kg
£12.69
3300
Gravy Mix Original Maggi
1x2kg
1x2kg
£12.69
2157
Gravy Paste Beef Knorr
1x1kg
1x25ltr
£19.95
5136
Gravy Paste Chicken Knorr
1x25ltr
£19.95
£14.39
Makes 26 litres.
£11.55
Makes 45 litres. 9620
Makes 26 litres.
2594
Makes 11 litres. 9620
16462
Versatile savoury sauce with a hint of tomato. 1311
1886
£3.95
29542
2157
2594
Glace Lobster
1x600g
5136
£25.79
Spoon directly into sauces or reductions. Use as a glaze or thicken to make a jus. 9040
Bouillon Paste Chicken
6037
Bouillon Paste Vegetable
1x1kg
£11.55
1x1kg
£11.55
2879
Gravy Granules Chicken Bisto
1x25ltr
£17.25
9009
Gravy Granules Meat Knorr
1x25ltr
£13.55
3007
Gravy Granules Original Bisto
1x25ltr
£17.25
Makes 45 litres. Makes 50 litres. 46552
Pro Bouillon Jelly Beef Professional Knorr
1x800g
£18.55 5148
Gravy Granules Turkey Bisto 1x25ltr
Pro Bouillon Jelly Chicken Professional Knorr Pro Bouillon Jelly Vegetable Professional Knorr
Demi Glace Mix Maggi
Stock Mix Beef
3007
1x800g
£18.55
1x1kg
£26.85
1x800g
£19.85
1x800g
£19.85
1x700g
£19.85
1x700g
£19.85
1x800g
£19.85
Makes up to 8 litres. Makes 50 litres.
£18.55
Stock Mix Chicken Makes 50 litres.
5148 3714
Stock Mix Fish
6573
Stock Mix Lamb
1670
Stock Mix Vegetable
Makes 40 litres. Makes 40 litres.
Makes 1 litre. 1887
2723
5765 1x800g
Makes 1 litre. 29542
Jus Premier Veal
£17.25
Makes 1 litre. 54975
4539
1x2kg
Makes 16 litres. 1887
£19.09
Makes 50 litres. 5765
3714
1671
31
Cooking Wines & Vinegar
7631
Port Cooking
1x3ltr
£16.75
Made from Portuguese grapes, perfect for rich indulgent dishes like foie gras and blue cheeses. 7631
9190
Balsamic Glaze Syrup
1x500ml
£8.29
Delicious vinegar glaze made from Balsamic vinegar from Modena. Naturally sweet this rich tasty glaze is special enough to finesse sweet & savoury dishe. 1076 24774
Balsamic Vinegar
1x5ltr
£15.15
Brandy Wine
1x1ltr
£18.95
Perfect for peppercorn sauces, Christmas puddings and brandy butter. 9190
SALES@HARLECH.CO.UK
24774
2172
Red Cooking Wine
1x3ltr
£6.49
Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time. 1800
HARLECH FOODSERVICE
|
01766 810810
|
2172
9190 Balsamic Glaze serving suggestion
32
Serving suggestion - Spiced red wine poached pears 13492
Brandy Wine Calvados
1x1ltr
£44.25
Apple brandy from the French region of lower Normandy. 3261
Madeira Cooking Wine
1x3ltr
£16.75
A robust fortified wine with a characteristic flavour created by heating during the maturing process. It's a useful, more premium substitute for sherry in a dish. 3261 2688
Red Cooking Wine
1x10ltr
£18.39
2179
White Cooking Wine
1x3ltr
£6.49
Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time. 5972
White Cooking Wine
1x10ltr
£18.39
1757
Wine Vinegar Red
1x5ltr
£5.15
1800
Wine Vinegar White
1x5ltr
£5.15
2172
Pickles
Olives
4127
Beetroot Sliced
1x2.25kg
£4.35
3108
Branston Pickle Original
1x2.25kg
£10.69
9994
Branston Pickle Small Chunks
1x2.25kg
£10.69
Cipoline Borettane Onions
1x1.5kg
75997
47507
Antipasti Olives
Tables Sauces 1x2kg
£17.75
Green, kalamata, garlic cloves, red pepper strips cornichons mixed together. 9620
£13.99
1x2.25kg
£6.29
4616
Pickled Onions in Light Vinegar
1x2.25kg
£6.29
4709
Pickles Walnuts
1x390g
£2.25
7640
Red Cabbage Pickles
1x2.25kg
£4.55
£8.25
9263
Cranberry Sauce
1x2.5kg
£11.55
5505
Red Currant Jelly
1x3kg
£11.19
2502
Real Premium Mayonnaise
1x2.5ltr
£6.49
1x5ltr
£8.95
Thick & Creamy Mayonnaise 55% oil content.
5505
75997
4709
8147 45090
3004 56868
Chutne y 1552
1x2.3kg
4380
Pickled Onions in Dark Vinegar
Ale Chutney Welsh Speciality
Apple Sauce
70% oil content.
Small onions marinated in balsamic vinegar. 4479
8605
9693
6x285g
£13.95
Ale & Bramley Apple Chutney
1x1.25kg
£6.25
3179
Mango Chutney
1x2.4kg
£10.35
8832
Red Onion & Balsamic Vinegar Chutney
1x1.15kg
£6.65
6496
Tomato Chutney Welsh Speciality
6x312g
£16.09
With Tomos Watkins Cwrw Idris.
Black Pitted Olives
1x2.37kg
£7.95
Green Garlic & Basil Greek Olives
1x2kg
£17.19
Green Pitted Olives
1x2.37kg
£7.95
Kalamata Olives Baby in Herbs de Provence
1x2kg
£17.75
Purple skinned Baby Kalamata Olives marinated in Herbes de provence. 61424
Mixed Pitted Olives
1x2kg
£17.19
71754
Mixed Pitted Olives in Garlic Chilli & HDP
1x2kg
£17.25
2502
4709
33
sp e cia l ity cheese
34
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
Specialit y Cheese 3927 4509
Blue Stilton Portion Brie
6101
1x1kg
£7.05
1x240g
£2.55
8523
Full wheel. 5715
Camembert Whole
6x200g
Red Leicester Red Devil SnowdOnia
Goats Log
1x1kg
£12.95
4627
Grana Padano Block Hard Italian Cheese
1x1kg
£15.95
5715
6x200g
£23.65
Red Leicester with chilli & pepper, encased in a wax truckle.
Whole round. 6486
£25.29
Welsh smoked cheddar, encases in a wax truckle.
£2.59
1x160g
Cheddar Smoked Snowdonia
Cheese & Pate Accompaniments 1948
Biscuits For Cheese Jacobs
1x900g
£13.95
3368
Cocktail Blinis Patchwork
20x90g
£2.75
Made with Sharpham Park organic spelt flour giving a gentle nutty flavour.
SNOWDONIA
3368
4627
3880 2893
Specialit y Welsh Cheese 1224
Cheddar & Cranberries Bouncing Berry Snowdonia
8294
Cheddar & Whisky Amber Mist Snowdonia
4478
Cheddar Ginger Spice Snowdonia
£23.39
6x200g
6x200g
Cheddar Mature Black Bomber Snowdonia
2483
Chedder Mature Green Thunder Snowdonia
6x200g
6013
Perl Las Cheese
1x200g
£3.65
9961
Perl Wen Cheese
1x250g
£3.75
3708
1x1.5kg
£19.05
Tintern Cheese
1x1.5kg
£19.05
A blend of cheddar cheese, chives, onions and shallots, encased in a green wax. 9230
£23.25
Harlech Cheese
A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax.
£23.49
Medium Welsh cheddar truckle with chunks of stem ginger, encased in a wax truckle. 4236
£2.85
An organic, soft white cheese in a Caerphilly and Brie style. 6x200g
Mature Welsh cheddar cheese with a hint of whisky, encased in a wax truckle. 6770
1x100g
An organic, blue veined, Welsh Stilton style cheese.
Mature Welsh cheddar cheese with cranberries, encased in a wax truckle. 1080
Pantysgawen Goats Cheese Welsh
Y Fenni Cheese
1x1.5kg
£19.05
A blend of cheddar cheese, wholegrain mustard, mustard flours and ale, encases in a clear wax. 2893
8294
3880
1x250g
£1.79
A delicious wholegrain alternative to crackers and bread. Can be enjoyed with both sweet and savoury toppings. 9961 16092
Rough Oatcakes
1x250g
£1.79
Wholegrain Crackers
12x114g
£32.25
Delicious plain cracker with wholesome gluten free wholegrain oats.
4478 34072
£23.65
Cracked Pepper Oatcakes
Quince Paste
1x200g
£1.99
A firm paste which can be cut into slices, like a fruit 'style' pate.
An extra mature Welsh cheddar encased in black wax. 6x200g
Mature Welsh cheddar cheese with garlic and garden herbs, encased in a wax truckle. 5166
Cheddar Mature Pickle Power Snowdonia
6x200g
Mature Welsh cheddar cheese with a hint of pickled onions, encased in a wax truckle.
16092
£23.65 6013
3708
34072
9230
£23.59
35
b e v e rag e s & con f ect i on a r y
36
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
Hot Drinks 6341
Coffee Syrups
Coffee Beans 100% Arabica Celtic Roast
6x1kg
£59.95
7785
Caramel Syrup Monin
1x700ml
£6.95
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoa.
Medium roast beans. Rainforest Alliance certified. 9524
6341
Gingerbread Syrup Monin
1x700ml
Non-alcoholic Be verages 59670
£6.95
Hazelnut Syrup Monin
1x700ml
12x1ltr
59670
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas. 5497
Apple Juice Sun Pride
£10.89 80701
£6.95
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas. 6431
Vanilla Syrup Monin
1x700ml
£6.95
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas. 3769
Coffee Granules Twin Pack Nescafe
5913
Coffee Sachets Cafetiere 3pt
2x750g
£48.55
Includes 2 tins of Nescafe 750g and 1 tin of Quality Street. 45x50g
£49.85
Ground Fairtrade coffee for Cafetiere and pour and serve coffee machines. 45 sachets per case and 60 filters. 9912
Coffee Sachets 100% Arabica Celtic Roast
50x60g
£34.95
Medium roast ground coffee. Rainforest Alliance certified.
80701
Orange Juice Sun Pride
12x1ltr
£12.15
20054
Cranberry Juice Sun Pride
12x1ltr
£11.35
3914
Sparkling Water Welsh Decantae
24x330ml
£8.55
3062
Sparkling Water Welsh Decantae
3775
Still Water Welsh Decantae
2900
Still Water Welsh Decantae
Glass bottle. Produced at Trofarth Spring, Conwy.
3207
12x750ml
£7.49
Glass bottle. Produced at Trofarth Spring, Conwy. 24x330ml
£8.55
Glass bottle. Produced at Trofarth Spring, Conwy. 12x750ml
£7.49
Glass bottle. Produced at Trofarth Spring, Conwy.
3207
Hot Chocolate Add Milk Cadbury
1x2kg
£16.29
9973
Teabags Celtic Blend
1x1100
£17.95
7412
Teabags Pyramid PG Tips
2x1150
£51.89
9973
37
After Dinner Sweets 15748
Fine Chocolate & Petit Four Selection Dieudonne
61146
1x99
Premium Christmas Moulded 1x96 Chocolates by Paul Wayne Gregory
£44.95
95 high quality moulded chocolate assortment. Four flavours; Christmas pudding, rum, hazelnut and spiced praline.
£44.65
Handmade chocolate truffles, chocolates and petit four. Full selection comprises of tray 1 & 2.
61146
SALES@HARLECH.CO.UK
Tray 1
54846
1x2kg Truffle Assortment Chocolate by Paul Wayne Gregory
£77.45
HARLECH FOODSERVICE
|
01766 810810
|
Four different flavours; milk, dark, salted caramel and passion fruit.
38
Tray 2
54846
12778
Truffle Assortment Traditional Whitakers
£24.75
1x77
3569
Mint Crisps
1x1kg
£8.75
Mint crisps chocolates, individually wrapped.
Assortment of plain, milk and white hand finished traditional truffles.
53530
Sweet Biscuit Assortment
1x2.1kg
£11.85
6 clear wrapped trays in a box. Biscuits are: Bourbon, shortcake, fruit shortcake, nice, malted milk, digestive and custard finger.
12778 27755 9843
Assorted Biscuits Teatime
1x650g
£9.59
Biscuits 300`s Lotus
1x300
£15.95
Individually wrapped caramelised biscuits.
27755
34905
Espresso Beans Covered in Dark Chocolate
1x1kg
£12.19
34905
9843
4146
Mint Cremes
1x1kg
£8.75
Moist mint enrobed in rich dark chocolate and individually wrapped in foil. 4146
39
sp e cia l ity w i nes
40
&
bee r
HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
wine
Red Wine 81704
Christmas simply isn’t Christmas without turkey and it has been a traditional favourite since Victorian times. Like most poultry it is medium-weight and is not powerfully flavoured; it also has a low fat content which is why it has to be constantly basted whilst being cooked.
White Wine
Bordeaux Chateau Penin 12.5% ABV - french
6x75cl
£47.69
A stylish and complex full-bodied wine, with aromas and flavours of red berry and plum fruit. Well-balanced and round with a silky soft and rich texture. 71506
Cabernet Sauvignon Nyala 13% ABV - south africa
12x75cl
61211
67179
£53.99
Chenin Blanc Kudu Plains 11.5% ABV - south africa
71506
£53.99
12x75cl
£47.85
Aromas and flavours of ripe apricot, peach, pear and guava with vanilla hints. Well-structured and intense with a long and rich finish. 61211
81704
12x75cl
This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla.
This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours with a touch of sweet spice on the nose and a soft, yet full, palate of juicy plums.
Match its weight with a full-bodied white or a medium-full red wine, but the lack of fat means the wine must not have too much tannin (tannins react with fatty protein molecules and will seem very harsh in the absence of fat).
Chardonnay Alto Bajo 13% ABV - chile
67179
34674
74099
The most powerful flavours are usually found in the accompaniments, so these also need to be considered when choosing wine. Cranberry and redcurrant sauces are fruity and sweet and will not go with a mellow aged red wine – instead choose a young, ripe, fruity wine low in tannins (remember the fat content) like: Bulletin Zinfandel (lesser Zinfandels will not have sufficient flavour or weight). If you prefer your turkey with traditional English accompaniments (bread sauce and chipolata sausages) then a full-bodied Chardonnay like Wandering Bear is a good choice for white wine lovers. Their roundness and weight will match the smooth sauce and the bird’s weight. If you prefer red wine, Castillo Viento Rioja would work well. As wines mature they also develop secondary aromas and more often than not begin to smell like green vegetables, so they also echo the flavour of everyone’s favourite Christmas vegetable, Brussel Sprouts!
74099
Malbec Tilia 13.5% ABV - Argentinia
6x75cl
£34.79
34674
Merlot Wandering Bear 13% ABV - usa
12x75cl
£56.39
63301
24885
24885
Pinotage Kudu Plains 13% ABV - south africa
72112
12x75cl
Shiraz The Paddock 13.5% ABV - australia
12x75cl
Pinot Grigio Circa 12% ABV australia
£49.19
63301
16190
Friendly and approachable with ripe plum and blackcurrant fruit and soft rounded tannins. 72112
£52.79
12x75cl
£56.99
A dry and fruity wine with flavours of citrus fruits and some tropical fruits too, this wine has a bit more flavour than the usual Italian style.
Rich and full, with aromas and flavours of plum, red cherry and vanilla. 88844
6x75cl
Clean, fresh flavours with notes of crisp green aple, citrus and a lingering minerality.
Plum, blackberry and dark chocolate flavours with a hint of pepper and spice. 88844
Petit Chablis Bernard Legland 12.5% ABV - france
Sauvignon Blanc Nyala 12% ABV - south africa
41066
12x75cl
£53.99
This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.
£52.79
Full of rich fruit flavours, including plums and red berries, with a good ripe tannin structure. Friendly and approachable.
16190
41066
Torrontes Tilia Salta 14% ABV - argentina
6x75cl
Intense citrus and floral notes with a slightly bitter marmalade finish.
£33.59
41
Rose Wine 15565
Pinot Grigio Blush Statua Sicilia 12.5% ABV - Italy
12x75cl
£55.79
Fruity, slightly floral and pleasant - particulary crisp and balanced palate.
wine
Cha mpagne/ Sparkling Wine 66342
Brut Baron de Villeboerg N/V 12% ABV - france
6x75cl
£87.05
Exceptionally high quality at this price with plenty of fruit and a very forward style. A fresh, lemony palate with a nose and flavours of brioche.
15565
67325
6x75cl Brut Rose Baron de Villeboerg N/V 12% ABV - france
£99.05
Bright vibrant aromas of citrus peel and raspberry. Crisp powerful flavours with an elegant citrussy and earthy finish.
HARLECH FOODSERVICE
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66342
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24x187ml Chenin Blanc A Day at the Vinyards 13% ABV - south africa
67325
24x187ml Pinotage A Day at the Vinyards 14% ABV - south africa
Pinotage Rose A Day at the 24x187ml Vinyards 11.5% ABV - south africa
TURBOT OR SALMON
£33.65
£32.45
£32.45
Jam packed with aromas of fresh summer fruits such as raspberries and strawberries with a crisp clean finish. 31485
69523
ROAST BEEF
Low in fat but full of flavour, venison works well with the berry fruits found in the subtle Australian Circa Shiraz/Voignier.
36566
The fruity cherry palate makes this easy drinking wine perfect for any occasion. 15739
Match the weight with red wines, balance the oiliness of the meat with high acid/tannic wines, and complement the flavours with wines that taste of raspberries and cherries such as Villa dei Fiori Montepulciano d'Abruzzo.
VENISON
Rich tropical aromas of pear and ripe stone fruits. 69523
GOOSE OR DUCK
Beef demands red wines to match its flavours, but the type of red wine depends on the cut. Low-fat cuts like fillet need soft tannin wines like Kudu Plains Pinotage whilst a rib of beef demands a more tannic wine such as a good Bordeaux or our Nyala Cabernet Sauvignon from South Africa.
Single Serve Bottles 31485
PAIRING OTHER MAIN COURSESS
15739
Prosecco Vaporetto 11% ABV - italy
12x75cl
£77.39
With notes of pear & apple blossom, this wine has a wonderful fruit clarity, poise and delicate bubbles. 85329
Prosecco Tosti Baby 11% ABV - south africa
24x200ml
WILD MUSHROOM RISOTTO £60.05
Ripe pear and apple flavours with a fine, delicate fizz. All in a handy size that is just enough for two small glasses. 36566
85329
The regal fleshy turbot demands an elegant stylish white with a fair the fish’s weight and complement its flavours. Bernard Legland Petit Chablis is a classic choice. With salmon you might choose to serve a lighter red, like Little Eden Pinot Noir, but only if there’s no buttery sauce accompanying the fish.
This dish is fairly substantial so opt for fruity reds to balance the weight and flavour. Chilean Merlots like San Abello ,work well.
BEER
Welsh Beer 69576
OK, tell me that you haven’t done this. You’re planning for Christmas, you’ve carefully planned your menu; turkey, roast potatoes, gravy, something with too many cranberries, chocolate desserts, ahhh…….the wine!
20501
Brewdolph Christmas Ale 5% ABV
12x500ml
Welsh Black Champion Mild Ale 4% ABV
12x500ml
£17.95
Rich, dark and full of malt flavours. This black bitter owes its characteristics to the large amount of chocolate malt. No aroma hops are added to this beer, instead 7 types of grain. Smooth.
£18.45
Dark winter warmer. Christmas limited edition. 66342
20501
You look at the wine list pondering what goes with what, or in fact what goes well with everything on your menu and what to recommend to customers. This annual question puzzles even the most sophisticated of sommeliers. Since wine pairing creates issues with so many foods, it is virtually impossible to find one bottle that will pair nicely with everything that shows up in the Christmas plate.
44571
If you don’t want to serve wine; make beer your choice of libation this season. It will raise your holiday spread to heights you never anticipated. Trust me on this! A wide range of really great beer is now common almost everywhere. And beer pairs so much easier with so many more foods. Here’s an interesting fact. When the pilgrims landed on American shores and sat down for their first meal it was Turkey and beer all round. The basis of U.S. thanksgiving dinner. They actually landed in Plymouth bay because they were out of beer on board the ship! Now what better reason to serve it with such a classy bird! Now that you’re considering the idea of replacing wine you might be squirming about in your seat over the idea of serving beer with your best china. After all, it is a beverage whose reputation more commonly associates it with swilling in front of a football game than fine dining. Poppycock, I say. Great Orme brewery has invented their own Christmas offering this year the Brewdolf Ale. The perfect serve with that turkey before the food coma which usually ensues after an excess of food and good cheer! Give beer a try this year, you wont be disappointed!
Merlyn Premium Rich Ale 4.9% ABV
12x500ml
£17.95
Its strength is well disguised by the perfectly balanced hop bitterness and sweet malt making it very drinkable and bursting with flavour. Moreish. 88096
Orme Traditional Best Bitter Ale 4.2% ABV
12x500ml
£17.95
Welsh Cider 70271
Cider Dry 4.9% ABV Pant Du
12x500ml
£24.95
29355
Cider Medium 4.5% ABV Pant Du 12x500ml
£24.95
The taste of this bitter is due to the subtle addition of crystal and chocolate malts to the base Maris Otter pale ale malt. The balanced taste gives way to a delicate smoked finish. All rounder. 88096
80275
Snowdon Craft Lager 4.7% ABV
12x500ml
£17.95
A pale fuller-flavoured lager that actually has a taste of the ingredients it's brewed with European noble hops. Enjoy on it's own or with a light snack and chicken dishes. 80275
Don't forget our tasty gravy recipe using Pa nt Du Cider on page 30! 43
christmas T A B L E W AR E
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HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK
Holly & Christmas Tree Range 5962
Holly Napkin 2ply 33cm
1x100
£1.99
5073
Holly Slipcover 90cm
1x25
£5.99
68408
Red & Green Fir Tree Crackers 10"
1x100
£18.99
1x100
£18.99
Content C
Content B
Content A. 59004
Red & Gold Star Crackers 10" Content A.
Snowflake Range 5290
White Ice Napkins 3ply 40cm
1x100
£7.29
5411
White Ice Slipcover 90cm
1x25
£19.35
48455
Snowflake Crackers 12"
1x50
£21.19
Midnight Sparkle Range 55916
Midnight Sparkle Napkin 40cm
1x100
£8.99
24402
Midnight Sparkle Slipcover
1x25
£20.49
43924
Gold Full Foil Crackers 12"
1x50
£23.39
59861
Silver Full Foil Crackers 12"
1x50
£23.39
Content C.
Content D. Content D.
Content A
Gold Range 40808 8815 37240
Joy Noel Range
Gold Napkin 3ply 33cm
1x100
£7.29
55001
Red Napkin 3ply
1x100
£7.99
Gold Slipcover 90cm
1x25
£19.99
44210
Swan Silk Red Table Cover
1x50
£15.29
Gold & Cream Crackers 11"
1x50
£15.99
37709
Joy Noel Crackers 12"
1x50
£21.19
Content B.
Content D
Content C.
45
HARLECH FOODSERVICE
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01766 810810
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Reminders . . .
46 HARLECH FOODSERVICE 01766 810810
HARLECH AT CHRISTMAS 2015 SALES@HARLECH.CO.UK
TERMS & CONDITIONS All products are sold subject to availability and Harlech Foodservice Ltd’s terms and conditions of sale. We reserve the right to alter prices without prior notice. Some images show ‘serving suggestions’ for general purpose only. Please ask us for clarification if required. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. Goods are subject to VAT where applicable. E&OE.
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