Le Petit Chef & the Magical Cooking Book

DINING WITH THE WORLD’S SMALLEST CHEF

Andaz Dubai The Palm proudly presents Le Petit Chef.

Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises multisensory wonderment as themed music and props immerse you in the cultures and food, all while remaining comfortably seated.

LE GRAND MENU

COLD BICOLOR VELOUTE

Chickpea & Almond Soup | Garden Pea & Spinach Soup | Beef Bacon | Torched Feta | Croutons

ROBOTIC PAN FRIED ATLANTIC COD

Pan-Fried Cod | Lobster & Avruga Caviar |

Orange & Squash Puree | Tapioca Tuile | Caramelized Carrots |

Honey & Lemon Beurre Blanc | Lemon & Coriander Spume

BEEF EN CROUTE

24 Hours Braised Beef Skirt & Ox Tail | Puff Pastry |

Mushroom Duxelles | Blueberries & Merlot Reduction | Broccoli | Baby Carrots | Morrel Mushrooms | Fresh Truffle

MAGICAL DESSERT

Floral Chocolate Tart | Rose Nosa | Raspberry Coulis | Butterfly Tuile | Raspberry Sorbet | 24K Gold Leaves

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan Consumption of raw or uncooked animal, seafood or poultry products such as eggs may increase your risk of food-borne illness.

(G, D, N, CP)

(FS, D, CS)

(G, D, S, CP)

(G, D, E, N, S)

LE CLASSIC MENU

COLD BICOLOR VELOUTE

Chickpea & Almond Soup | Garden Pea & Spinach Soup | Beef Bacon | Torched Feta | Croutons

ROBOTIC PAN FRIED ATLANTIC COD

Pan-Fried Cod | Orange & Squash Puree | Tapioca Tuile |

Caramelized Carrots | Honey & Lemon Beurre Blanc |

Lemon & Coriander Spume

BEEF EN CROUTE

24 Hours Braised Beef Skirt & Ox Tail | Puff Pastry | Mushroom Duxelles | Blueberries & Merlot Reduction | Broccoli | Baby Carrots | Morrel Mushrooms | Fresh Truffle

MAGICAL DESSERT

Floral Chocolate Tart | Rose Nosa | Raspberry Coulis | Butterfly Tuile | Raspberry Sorbet

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan Consumption of raw or uncooked animal, seafood or poultry products such as eggs may increase your risk of food-borne illness.

(G, D, N, CP)

(FS, D)

(G, D, S, CP)

(G, D, E, N, S)

VEGETARIAN MENU

COLD BICOLOR VELOUTE

Chickpea & Almond Soup | Garden Pea & Spinach Soup | Vegan Bacon | Torched Feta | Croutons

ROBOTIC ARANCINI

Butternut Squash Arancini | Orange & Squash Puree |

Tapioca Tuile | Caramelized Carrots | Honey & Lemon Beurre Blanc |

Lemon & Coriander Spume

JACKFRUIT EN CROUTE

Braised Jackfruit & Pecans | Puff Pastry | Mushroom Duxelles | Blueberries & Merlot Reduction | Broccoli | Baby Carrots

MAGICAL DESSERT

Floral Chocolate Tart | Rose Nosa | Raspberry Coulis |

Butterfly Tuile | Raspberry Sorbet

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

(G, D, N, CP)

(G, D)

(G, D, S, N, CP)

(G, D, E, N, S)

KIDS MENU

COLD BICOLOR VELOUTE

Chickpea & Almond Soup | Garden Pea & Spinach Soup | Beef Bacon | Torched Feta | Croutons

ROBOTIC CRISPY ATLANTIC COD

Panko Deep Fried Crispy Cod Fingers | Orange & Squash Puree |

Honey Mayonnaise | Caramelized Carrots | Lemon Spume

BRAISED BEEF BURGER

Puff Pastry Bun | A5 Wagyu Burger | French Fries |

Blueberries Ketchup | Broccoli | Baby Carrots

MAGICAL DESSERT

Floral Chocolate Tart | Rose Nosa | Macaron | Raspberry Coulis | Butterfly Tuile | Raspberry Sorbet

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

(G, D, N, CP)

(G, D, FS, E)

(D, G, S)

(G, D, E, N, S)

PERFECT PAIRINGS

TO START THE SHOW (APERITIF)

“FAIRY’S WELCOME” AED 69

Tequila, Cranberry, Blue Curacao, Strawberry

ALCOHOLIC BEVERAGE PAIRING

CLASSIC PAIRING AED 190

Pinot Grigio, Da Luca | Italy

Pink As Flamingo | Italy

Malbec, Santa Julia | Argentina

Cocktail: “Chocosamba”

Cachaca, Cream de Cacao, Chocolat, Coconut

PREMIUM PAIRING AED 350

Soave Classico, Zenato | Italy

False Bay, Chardonnay | South Africa

Merlot & Cabernet Franc, Jean Pierre Moueix | France

Cocktail: “Not your regular Coffee”

Vanilla Vodka, Martini Bianco, Kahlua