17
Our Story
Rancho el 17 was born in 1991 in search of something original, something that would set us apart.
"Perseverance to always do things well and determination to change them" was the motto of Dr. Roberto Zambrano, the founder of this company, who started it in the municipality of La Colorada, at kilometer 17, very close to Hermosillo.
From the beginning, from its very own name, Rancho el 17 came to break with the traditional schemes of corrals and meat production. Since the start we ’ ve set ourselves the goal of producing the highest quality meat in Mexico and the most delightful for our customers.
RIB-EYE WORLD’S MOST FAMOUS STEAK. PORTERHOUSE THE KING OF T BONES. NEW YORK THE CHOICE OF CONNOISSEURS. TOMAHAWK A DINNER TABLE DISCUSSION POINT.
Quality and capacity OUR CERTIFICATIONS GOOD LIVESTOCK PRACTICES RELIABLE SUPPLIER CERTIFICATE IN FEEDLOTS TIF (FEDERAL INSPECTION TYPE) REGULATION FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION IN PRODUCTION WITH MORE THAN 15,000 HEADS OF CATTLE, +300 DEDICATED EMPLOYEES, AN APPROXIMATE PRODUCTION OF 2,500 CARCASSES PER MONTH AND VAST EXPERIENCE, WE ARE CONFIDENT THAT WE CAN BECOME THE BRAND FOR YOU.
ContactUs ADDRESS CALLE DEL PLOMO LT 4, PARQUE INDUSTRIAL , HERMOSILLO , SON , MÉXICO. C.P.83299 PHONE NUMBER +52 (662) 500 171 OR +52 (662) 251 0786 VENTAS@RANCHOEL17.COM E-MAIL