Rural Voice - Darley Dale & Villages Edition - May 2022

MAY ’22

DARLEY BRIDGE • DARLEY DALE • DARLEY HILLSIDE • ELTON FARLEY • HACKNEY • NORTHWOOD • ROWSLEY • STANTON IN PEAK TWO DALES • UPPER HACKNEY • YOULGRAVE.

Shouting about businesses in the heart of your community

www.VOICEMAGAZINES.co.uk

Prep School of the Year 2021 S. Anselm's Preparatory School, Bakewell Transport to and from the school available Introducing Engineering from Year 3 in September 2022 Leadership opportunities for all pupils in Years 7 and 8

We have a stand at the Chatsworth Horse Trials on 13-15 May: Come and see us to learn more about the school To book a school tour, please call 01629 812734 or email: admissions@anselms.co.uk www.sanselms.co.uk

Check out our Facebook Group

Read our Magazines online https://issuu.com/ambervalleymedia

From the Editor Dear Readers, What do I have to talk to you about this month? Lots has happened but I can’t fit it all in!

Well, firstly, the whole team (with the exception of Paul, who had it in January), fell foul of the dreaded Covid. We all said that we’ve done so well to dodge it up to this point but we’ve all had varying levels of illness with it; our golden oldies from the over 50 club were hit with the worst symptoms and we lost them for 5 days (alongside our young gun, Hayleigh). Danielle made a valiant effort but fell at Beeches Brook and took to her bed from Tuesday to Friday! However, despite sharing a small little portacabin and van with them, our distribution team swatted it away like a fly and had no ill effects whatsoever. Liam and I had, what we thought was a cold! It was only when everyone else went down that we realised that it may not have been a cold!! Anyway, we’re all back & fighting fit now, which is a far cry from what the words ‘we’ve had covid’ used to do to us all 2yrs ago!! We’d have had a plague cross placed on the outside of building!

Anyway, now we’re all covid free, we thought it was time to expand our team a little. But firstly, we lost Maggi to retirement! I didn’t question her decision based on the fact that she was so busy in her day-to-day life that she barely had time to work! So, I don’t worry about her falling foul of the sofa & tellybox as she was last spotted mushing some huskies somewhere in the UK!

LTD

VOICE

Sarah has joined our Voice and Artliff team this month on our customer account management side and, as we haven’t scared her off yet, I think she might quite like us! Lisa has already scheduled some time to work on her little avatar, so that’s it now, no backsies!

In other news, May brings about my youngest cousins wedding. He is about 7yrs younger than me and I can remember holding him when he was newly born.

Cute as a button he was, age isn’t always kind to everyone (only joking ) but he has bagged himself the loveliest partner in crime as his soul mate and as self-appointed chief bridesmaid, I can’t wait to share their special day – it’s been a long time coming!!

😉

With a wedding and the holiday season beginning, I’m hoping for a quieter May but somehow, I doubt it!!

See you next month, Happy Reading,

PS: Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine

x Emily

And all the VOICE MAGAZINES TEAM

CONTENT Other Services Food & Retail

pg5 pg7

Kids & Families Home

pg19 pg22

Garden

pg33 LEISURE CENTRE

POST OFFICE

OPEN

Upcoming Submission Deadline for Advertisers & Contributors: June ‘22 Edition - 6th May • July ‘22 Edition - 10th June

To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Phase Print Ltd and distributed to 5,000 homes in North Derbyshire. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher. Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557

Platinum Celebrations Her Majesty Queen Elizabeth II ascended to the throne of the United Kingdom and Commonwealth on 6 February 1952 following the death of her father George IV. Although King George had been ill for some time, his death whilst Princess Elizabeth was on a tour of Kenya with her husband Prince Philip, must have shaken her to the core. She was a mother of two young children (Charles and Anne) and her father was a mere 56 years old when he died, in normal circumstances she could have expected him to reign for many more years, but instead she was thrust into the spotlight as Queen at the tender age of 26.

The Queen’s coronation took place in Westminster Abbey on 2 June 1953. The ceremony was conducted by Dr Geoffrey Fisher, Archbishop of Canterbury and, at the Queen’s request, it became the first televised coronation, viewed by more than 20 million around the globe.

This coming June we are celebrating her Majesty’s 70 years as Queen, making her the longest reigning monarch not only in the UK, but placing her at number 4 in the list of the world’s longest reigning sovereigns. By the time of the Jubilee Bank Holiday on 3 June she will have moved into 3rd position, only a few days behind Rama IX of Thailand who reigned for 70 years, 126 days. To put things in perspective Rama, and the first placed long time monarch, Louis XIV of France (72 years, 110 days as king), ascended to their thrones at the age of 4 and 5 respectively!

There have been momentous changes in the way we live since her Majesty became Queen. In 1952 the world was still very much living in the shadows of World War II, in the UK sugar, butter, cheese, margarine, cooking fat, bacon, meat and tea were all still rationed. TVs were still uncommon in the average household; men were very much the breadwinners (after the war years of women in the workplace); homosexuality was illegal; decimalisation hadn’t yet happened; the

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death penalty was still in force; the race for space hadn’t yet begun; Watson and Crick hadn’t yet published their discovery of the structure of DNA, and foods like spaghetti and curry were unknown to most people!

Houses had no central heating, no double glazing, no fitted kitchens with shiny time saving appliances, and owning one’s own house was not taken for granted. The average cost of a new house around 1952 (lots of house building was taking place to replace homes destroyed during the war) was £1,891 (around £65,224 in today’s money) and the average salary was £10 a week (roughly £339). In 2022 we take so much for granted, don’t we? Warm houses, hot water at the turn of a tap, a huge variety and choice of foodstuffs, eating out, holidays overseas, etc. etc… are our lives anymore content though?

The only thing unchanged since 1952 is her Majesty Queen Elizabeth - raise a glass in celebration of her record breaking reign!

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341

The Queen’s Don’t forget to Platinum mention VoiceJubilee MagazinesCelebrations when responding to the Ads

PROFESSIONAL SERVICES

To advertise please call the Voice Team on 01629 364 015

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Derwent River Fly Fishing Darley Dale Fly Fishing Club

Has limited membership opportunities for 2022 We own one and a half miles of Derwent fishing in Darley Dale

Further information from ddffc.org If interested, contact ddffchonsec@gmail.com

Welcome to YOUR community noticeboard. A dedicated space for you to post notices, events and for not-for-profit community groups advertise in.

To place a notice, from a super-low rate of 6+VAT per square Contact Danielle on 01773 549035 or community@voicemagazines.co.uk

SPRINGTIME

What a lovely time of year. The birds are singing, plants are growing and flourishing.

Easter has passed and we are into a new season.

Did you have a good Easter?

Did you remember that it wasn’t about ‘chocolate eggs’ and cute chickens?

As nice as it is to eat chocolate eggs and ‘ooh and aah’ over newborn chicks.

Did you remember what Easter is all about?

EASTER has gone now BUT IT WILL BE BACK NEXT YEAR IT IS TIME WHEN WE SHOULD REMEMBER THE SACRIFICE WHICH OUR LORD JESUS CHRIST MADE FOR US

THE GREATEST SACRIFICE OF ALL OF US - FOR YOU HE GAVE HIS LIFE ON THE CROSS – HE DIED FOR US.

Jesus went to the cross and died FOR may choose to live a life of freedom.

YOU so that you

Stand fast therefore in the freedom wherewith Christ has set us free.

Be not entangled again in bondage.

Galatians 5:1

ANN POWELL - annandgraham29@gmail.com

NEWS • EVENTS • UPDATES • LOCAL INTEREST

Opening Hours Mon - Fri 08:30 – 19:00 Saturday 08:30 – 13:00

Experienced and Caring Team On-Site 24/7 Emergency Service Free On-Site Parking

Smooth | Responsive Lower Costs | Zero Emissions

Fuel economy and CO2 results for the ENYAQ IV: CO2 emissions: 0 g/km. Electric range: 256 miles.

Library image for illustration purposes only. Bristol Street Motors SKODA is a trading name of Bristol Street Fourth Investments Limited which is authorised and regulated by the Financial Conduct Authority. Company registration number 00522856. VAT Registration number 902737238. Registered office: Vertu House, Fifth Avenue Business Park, Team Valley, Gateshead, NE11 0XA

Bakewell Veterinary Clinic Limited Milford Farm, Mill Street, Bakewell, Derbyshire, DE45 1DX

135 Dale Road, Matlock

OPENING TIMES: Mon: Closed • Tue,Wed & Fri: 9.30am - 5.30pm Thu & Sat: 9.30am - 2.30pm

26/02/2017 00:5

Contact Sarah on 0115 849 2386

FOOD & RETAIL

AVVM0927 (Bakewell Vets Q).indd 1

SEWING CORNER • Dressmaker • Bridal Wear • • Curtains • Evening Wear • • Male & Female Alterations •

(01629) 812744 (01629) 812035 (01629) 810351

PETS FARM EQUINE

Find out more

Food l i a t e R &

OTHER SERVICES

Local, Professional Veterinary Care

ŠKODA just went Electric The All-New ENYAQ IV

Local Installation, Repairs and Servicing of Stairlifts ■ ■ ■ ■ ■ ■ ■ ■ ■

Local, family-run business Almost 20 years’ experience New, reconditioned and rental available Friendly, personal service Free, no obligation survey 24/7, 365 days call-out Repairs and servicing available Excellent customer feedback

info@prioritystairlifts.co.uk www.prioritystairlifts.co.uk @Prioritystairlifts

/prioritystairlifts

Tel: 01629 760299

To advertise please call the Voice Team on 01629 364 015

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Eclectic Delights of Serendipity Stockists of unique products

• Leather handbags, wallets and purses from Ashwood Leather and Zatchels.

• Large jewellery collections in silver and precious stones including the famous ‘Blue John’.

• Soft toys in all shapes and sizes from Wilberry.

• The Puppet Company, Suki and Jomanda.

• Gifts from some quirky and original British companies including Wot Ma Like coasters and keyrings, enamel pins from Glitter Punk.

• Large range of the award-winning Frenchic paint.

• Educational and fun Children’s products range including Clockwork Soldier, Apples to Pears activity tins, recycle me kits from Inside Out Toys and the fabulous Djeco range.

• My Memento print your own items in store in minutes. Personalised cards, magnets and keyrings from just £2.99.

• We now have a large ladies boutique upstairs and one side of our shop is a fabulous children’s toy area.

• The Curious Pancakes sweary pencils and pens, the beautiful Emma Ball ranges and Waggy Dogz • Huge range of helium balloons and cards for all occasions.

• Arts and crafts from Sweet poppy Stencils, Stencil Studio, Faber & Castell and Creative.

Open 7 days a week from 11am - 5.30pm

Matlock Bath, South Parade. DE4 3NR

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Telephone 01629 593 990 or 07506 681 946

Don’t forget to mention Voice Magazines when responding to the Ads www.eclecticdelightsofserendipity.co.uk

FOOD & RETAIL

l

ow Bargain BDa y

l Available Al Thurs & Fri bowling 2 Games of 95 £1 Adults 1.

5 .9 £8 n re ild Ch e m ga Extra

FITTING BY EXPERTS

FREE Estimates & Home Selection Service

Bowling Madness

Carpet/Vinyl/Rugs Stockists

Available All Day Mon, Tues & Wed

1hr Bowling - up to 8

£29.95 1.5hrs Bowling - up to 8 £39.95 2hrs of Bowling - up to 8 £49.95

T: 01629 56538

Curtain poles and tracking

PLEAS E QUO TE: “VO DARLE ICE Y DALE ” TO RE DE OFFER EM S!

1 hours bowling for up to 8 people for £28.00. Thes e are subject to availability, only 1 voucher per visit and refer to our web www.chester fieldbow site l.com for further terms and cond itions.

Storforth Ln, Chesterfield S40 2TU

Tel: 01246 550 092

67 Dale Rd, Matlock, DE4 3LT

Beautiful Plantation shutters

just £3.50

Blinds, Curtains or Shutters Bay windows are our speciality

Blinds & Curtains to meet your budget

Choose from a vast selection of fabrics in the comfort of your own home so you can buy with confidence in the knowledge that we have over 30 years of professional experience.

Roller Blind

Roman Blind

Call us to book a home visit 01773

Black out Curtains & Vertical Blinds

771 457 | 07733 184 208

email:premiersales@hotmail.co.uk www.premierblindsandcurtains.co.uk

To advertise please call the Voice Team on 01629 364 015

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and Guess the words rd! ! o w s s o r c Fill in the

Pitcherwits

®

Pitcherwits® are crossword puzzles where some of the clues are in pictures.

Sound easy? It’s not called “Pit-your-wits” for nothing!

The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours.

1

2

3

Across

4

9

Eventually it’ll start to be smooth (4)

10 Look at how to creep eerily in (4) 5

6

7

11 Balsamic vinegar can taste wooden at first (5)

8

9

12 Dark patch in slinky dress (4) 14 In the meantime it’s against it (4)

10

Down

11 12

13 14

15

16

17

3

Neuro-vascular feature of eggs (3)

4

Adulterated part of the timeframe (3)

6

Large number of Tamil lionisers (7)

7

Detainees, having to be born of union ads. (3)

13 Kitchen startup gear (3) 16 Label, on account of the restaurant (3)

18

17 Oversaw sprint, yesterday (3) Across

Down

1

Mob the boy, or be taken as footie hero, 1966 (5,5)

1

Fine crockery broken in on beach (4,5)

5

Our man Yak’s” spirited drink! (8)

2

Presently there’ll be an addition, plus multiplications (2,3,2)

15 No treaty needs to be binding for a lawyer!

(8)

8

Cur put in a harness at the start of the play (7,2)

18 ‘Pansy’ brand trademarked for gingerbread (10)

10 Fruits with Pop over-riding backchat (7)

ANSWERS FOR LAST MONTHS PITHERWITS Across: 1 Social media, 5 Age, 7 Jar, 8 Menorca, 10 Anaemia, 11 Shotput, 14 Ely, 15 And, 16 Penny bazaar.

Down: 1 Stage makeup, 2 Anon, 3 Moor, 4 Air cylinder, 6 Embassy, 7 Jakarta, 9 Overt, 12 Only, 13 Plea.

10

This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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FOOD & RETAIL

VISIT OUR FOUR LARGE SHOWROOMS Customers Own Car Park or RING FOR FREE HOME SELECTION SEVICE We Specialise In Supply & Fitting of all Domestic & Contract Carpets Supply & Fitting of all Domestic & Contract Vinyls Supply & Fitting of RealWood & Laminate Floorings Supply & Fitting of Karndean Floorings Supply & Fitting of Sisal & Natural Floorings Supply & Fitting of Border Work for Carpets & Carpet Runners

FAMILY BUSINESS UR O F O S AR YE 2 15 G CELEBRATIN We Offer

• Guaranteed Workmanship

(Following British Standard 5325 And TSI Approved Code of Practice)

• • • • • •

Free Fitting Service Free Estimating & Measuring Free Disposal of Old Carpet & Floorings Free Moving & Replacement of Furniture Trimming of Doors Insurance Work Undertaken & Free Insurance Quotes

43/47 High Street, Clay Cross, Chesterfield S45 9DX Tel: 01246 863148 • See our WEBSITE at www.nutt.co.uk Opening times:

Monday,Tuesday,Thursday & Friday 9am to 5pm Wednesday 9am toTeam 12pm Saturday To advertise please call the Voice on&01629 3649am 015 to 4pm

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FOOD & RETAIL

Slimming World Recipe Aubergine and Pepper Balti

Method: 1. Preheat your oven to 200°C/fan 180°C/gas 6.

2. Put the aubergines and peppers on a non-stick baking tray and spray with low-calorie cooking spray. Toss well and roast for 15 minutes or until the veg is soft.

3. Meanwhile, spray a non-stick saucepan with low-calorie cooking spray and place over a medium heat. Cook the onions for about 10 minutes, then add the chopped tomatoes and curry powder and cook for another 10 minutes, stirring constantly.

4. Add the aubergine and peppers to the tomatoes and stir to combine. Drizzle over the yogurt, scatter with the mint and serve with a salad.

For more information visit www.slimmingworld.co.uk

A vegetable curry full of flavour. You can make this vegan by swapping the yogurt for plain unsweetened soya yogurt with added calcium (though it won’t be suitable for an Extra Easy SP day).

Ingredients: • 2 large aubergines, cut • 2 tbsp fat-free natural Greek yogurt, mixed into bite-size chunks with a splash of water • 3 large peppers (any colours), deseeded and • 2 tbsp chopped fresh mint thickly sliced • Low-calorie cooking spray • 3 large red onions, roughly chopped • 200g can chopped tomatoes • 2 tbsp curry powder*

*Watch out for spice / seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp

Serves: 4 Ready in: 45 mins Syns per serving: FREE

Do you need...

Business Cards Flyers Website Logo Workwear Etc...

GET IN TOUCH TO FIND OUT MORE!

01773 317 148 hello@artliffdesign.com artliffdesign.com

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Don’t forget to mention Voice Magazines when responding to the Ads

FOOD & RETAIL

Direct Factory Blinds Ltd

Bespoke blinds, curtains and shutters Free temporary vertical blinds with any shutter order X3 Verticals fitted from £90 X3 Rollers fitted from £120 (Size and fabric restrictions apply)

Services We Offer Blinds • Shutters • Curtains • Trade Direct Factory Blinds is the name you can rely on for made-to-measure

Free Call Darley Dale - 0808 155 8256

dfblinds@hotmail.co.uk • www.directfactoryblinds.co.uk ourVoice reviews ononYell To advertise pleaseRead call the Team 01629 364 015

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FOOD & RETAIL

The Queen’s Platinum Jubilee Celebration Food & Drinks

ANDWICH S A I R O T C I V INGREDIEN

TS :

eggs 4 free-range us ster sugar, pl ca oz /8 finished cake 225g dusting the r fo tra ex a little ur lf-raising flo 225g/8oz se

TO SERVE :

powder 2 tsp baking , temperature tter at room s tin e th 225g/8oz bu se extra to grea plus a little

rry jam. W ry or raspbe lity strawber

ptional)

le cream (o

hipped doub

ce of the ooth the surfa and gently sm from the bowl cakes.

Fan/Gas 4. the oven for METHOD : dle shelf of se a piece 180C/160C s on the mid ich tins. U the oven to w ke t . The cakes nd ca ea es e sa e eh ut th th in in Pr m /8 1.

4. Bake the inside of e two 20cm them after 20 nd lin k ou d ec ar ming away an r Ch co . e tte d e es th an bu Greas 25 minut , then line lden-brown rub a little – ed go to at r ’re co pe ey ly th pa ht en ly nt to check of baking base are lig are done wh ess them ge e sides and of the tins. Pr r. ide to cool as pe ge t ed pa Se e h. th ng tins until th ki m uc ba fro e to a circle of rounded springy to th en add the bottom with a palette or ey should be ing bowl, th inutes. Run er until th m a large mix th tins and 5 to ge r e in fo to th s ix gs of tin M r ge e eg use in thei and butter. e inside ed r th so 2. Break th de al . nd w n ck ou po ca ra ar g in (you knife , baking t onto a cool hand mixer t a butter sugar, flour the cakes ou an electric er mix. Pu rn ov ith tu w to lly down d t fu e ne re no sid l up it ca well combi t be carefu ace one cake ing to stop spoon) , bu the cake, pl m. If you you’re mix ja e n bl of m n he ty w se oo l en as w sp a wooden bo fa 5. To it with pl ould fall of o. Top under your and spread ped cream to d mixture sh damp cloth onto a plate ad over whip . The finishe re er the nd sp ov n ou e ar ca kl u g yo . Sprin movin n’t want to, top- side up es , do ke ca is th nd e seco easily. n the tins: you with th enly betwee led tins if e mixture ev ster sugar. ca eigh the fil w n re ca tu 3. Divide th u yo mix exact, but e all of the need to be ula to remov Use a spat k. ec ch to want

Good-qua

LEMONADE

INGREDIEN

TS :

3 lemons 2 oz / 55g gr anulated suga r 2 pints of wa ter

METHOD : 1. Peel the rin

d from the lem

ons and cut th em into 1cm sl ices.

2. Place the le mon rinds in a bowl and sp Let this stand rinkle the suga for about an ho r over them. ur.

3. Boil the wa ter and the po ur over the su Allow this mixt gared lemon ure to cool an rinds. d then strain.

4. Squeeze th e lemons into another anothe juice through r bowl. Pour th a sieve into th e e sugar mixtur jug and pop it e. Stir well, po in the fridge. ur into a Serve with ice.

14 Don’t forget to mention Voice Magazines when info@voicemagazines.com responding to the Ads www.VOICEMAGAZINES.com

TOP ES PRIC PAID

AND SILVER

FOOD & RETAIL

CASH PAID FOR GOLD

Celebrati ng 10 years in Matloc k

Ring, chains, bracelets and coins...

Single items or whole estates purchased...

Broken and scrap gold wanted...

Silver trays, bowls, candlesticks, cutlery, frames etc...

FREE NO-OBLIGATION VALUATIONS AND DISCRETION ASSURED FROM A REPUTABLE AND ESTABLISHED DEALER

Quirky Antiques Collectables and Curios

Shop open at 54 Dale Road, Matlock 10am till 4.30pm (except Thursday)

Call Kelvin on M: 07435 976 381 or T: 01629 56224 to arrange a private valuation in the comfort of your own home.

To advertise please call the Voice Team on 01629 364 015

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FOOD & RETAIL

New Puppy Shopping List Adding a new furry friend into your family can be a big step, and it’s important to ensure you have the correct items at home to make the transition as smooth as possible for your pup.

Here at Scarsdale, we have listed a few essential things for a shopping list: 1. Bedding • Puppies will have accidents so make sure bedding is washable! Specially made blankets like vet beds help to keep your puppy dry if they’re accident prone. Also keep size in mind as puppies can grow rapidly.

• Lots of owner’s crate train puppies so they have a safe haven in the house. If you decide to do this, check they can comfortably stand up and stretch out, and seek advice on how to train them correctly.

2. Collars and Leads • Your puppy won’t be able to go for walks until it’s fully vaccinated, but they should wear a collar with a name tag. Also consider if you’ll be using a collar or harness for walks, so training can gradually be introduced. Also, bear is mind the breed, for example short nosed dogs like pugs would benefit from harness walking to minimise pressure on the windpipe.

3. Toys • Playing with toys is an important part of your puppy’s training and development. Don’t cut corners here and use household objects! Sticks can splinter and cause injuries, whilst socks can cause blockages of the gastrointestinal tract.

• It’s a good idea to consider toy size too, a chew toy for a Chihuahua may be too small and soft for a Labrador. Feel free to seek advice if you’re unsure!

4. Food and Water Bowls • There’s a wide range available, with some even designed for particular breeds. For example, bowls designed to slow down eating, or to stop long eared dogs’ ears dangling in water and food!

6. Dog Appeasing Pheromone • This is made by Adaptil. It’s a synthetic copy of the natural comforting pheromone released by the mother to reassure her puppies, so it’s ideal to help your puppy settle into your new home.

Do you have a new pup? Scarsdale provide a 4-week puppy training course, providing a fun and safe environment for your puppy to learn. Each week will guide you through multiple topics to help your puppy become a well mannered and confident dog! if you’d like to book onto our next course why not give us a call - 01332 554422

Article written by Scarsdale Vets 16

01773 304914 to the Ads Don’t forget to mention Voice MagazinesTel: when responding

FOOD & RETAIL

ŠKODA Chesterfield.

Automotive Starts Here.

Sales | Service | Parts | Motability ŠKODA Chesterfield

Find out more

1 Discovery Way, Whittington Moor, Chesterfield, S41 9EG

0330 108 0665 bristolstreet.co.uk/skoda

Library image for illustration purposes only. Bristol Street Motors SKODA is a trading name of Bristol Street Fourth Investments Limited which is authorised and regulated by the Financial Conduct Authority. Company registration number 00522856. VAT Registration number 902737238. Registered office: Vertu House, Fifth Avenue Business Park, Team Valley, Gateshead, NE11 0XA.

To advertise please call the Voice Team on 01629 364 015

17

KIDS & FAMILIES

01246 559331 Opening Hours:

Monday - Friday 10:00am - 4:30pm Saturday 10:00am - 3:00pm

ARE YOU GOING TO A CELEBRATION FOR THE QUEEN’S JUBILEE? Did you know we offer daily, short & long term wheelchair hire?

Now Available: Tracks & Trails Community Service giving you access to your local tracks, trails & parks

Wheelchair and Electric Scooter hire Servicing Battery & Charger Testing Breakdown and repair services Safety checks 18

Driving Tests

Chesterfield Shop Mobility Ltd Ground Floor Multi-Story Car Park New Beetwell Street Chesterfield S40 1QR Company No: 07106728 Registered Charity No: 1136369

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INSERT HEADER COPY

To advertise please call the Voice Team on 01629 364 015

HOME IMPROVEMENTS

72

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KIDS & FAMILIES

Funding available until June 2022 – apply today

Designed for businesses in the Derbyshire Dales, High Peak and surrounding areas

A RANGE OF SUBSIDISED BUSINESS SUPPORT, TO HELP YOU GET BACK ON TRACK We know that as a business owner or leader, you will have found the last two years extremely challenging. Fortunately, we now have extra government funding until June 2022, to help businesses in the Derbyshire Dales and High Peak areas get back to productivity and growth.

We can help you to

What we provide

• Identify the strengths and weaknesses of your business and develop a pathway to improvement or growth • Develop the skills of your leaders and workforce • Make better use of digital tools or technology • Develop new processes, products and services • Reduce your carbon footprint and start your journey to Net Zero Carbon • Contribute to protecting the region’s natural world and biodiversity

• One-to-one expert advice, consultancy and mentoring • Workshops and training • Vouchers or grants to buy services and resources • Help to recruit students and graduates • Events and networking opportunities

The Derbyshire Accelerator is one strand of the East Midlands Accelerator Programme. East Midlands Chamber are leading the programme, with other partners in Derbyshire including the University of Derby, Derbyshire County Council, Marketing Peak District & Derbyshire and The Food and Drink Forum. The project is part-funded by the UK Government through the UK Community Renewal Fund.

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To discover more and apply search derbyshire accelerator or call 0800 001 5500

Scan the QR code to find out more

Don’t forget to mention Voice Magazines when responding to the Ads

Investing in your people Your people can be your biggest asset, but many businesses struggle to attract the right workforce, develop effective leaders, or maintain good levels of morale, wellbeing and productivity.

If your business has these or any other leadership and workforce development needs, Derbyshire Accelerator can help.

What’s on offer

• Free places on our Help to Grow management programme (SMEs) • Smart and Inclusive Leadership Programme with extra mentoring (SMEs) • ‘Branch out in STEM’ programme with extra mentoring (SMEs) • Mental health support for businesses • Free ‘Learning Lab’ workshops (SMEs) • Talent development support for the Hospitality/ Visitor Economy and Social Care sectors

DIGITAL INNOVATION AND ADOPTION Don’t get left behind Most businesses these days need to use digital technology to increase productivity and efficiency, and stay competitive. But some businesses need extra support to make the switch from more manual processes – often because they lack knowledge and expertise in this area.

Derbyshire Accelerator can help with this.

What’s on offer • Expert advice for digital innovation • Growth vouchers of up to £2000 • ‘Branch out in STEM’ programme with extra mentoring (SMEs)

KIDS & FAMILIES

LEADERSHIP AND WORKFORCE DEVELOPMENT

PRODUCT, PROCESS, AND SERVICE INNOVATION Innovate to move forward The pandemic has certainly taught us all the importance of innovation – being able to adapt how you do business when the market demands it. Innovation within a business can take many forms: from changing your entire business model, to developing a new product, or redesigning a business process.

Innovation can give you a competitive edge, but in many organisations, it can be difficult to find the time, money, expertise, or technology to do it all in-house. Derbyshire Accelerator can help with this.

What’s on offer • Free, online business health check (SMEs) • Free strategising workshops • One-to-one support and interactive workshops on innovation • Growth vouchers of up to £2000 • Free masterclass on nature-based economies

DERBYSHIRE NET ZERO ACCELERATOR In collaboration with the East Midlands Chamber and Derbyshire County Council, the Net Zero Accelerator Programme is delivered by the University of Derby, with support from several leading-edge organisations like Zellar, Cenex and Investors in the Environment, who together provide a suite of opportunities which will be tailored to respond to individual business needs.

Support available to you The programme provides firms with membership of an exciting new sustainable business platform that will help you calculate and manage the carbon footprint of your company. There is also dedicated tailored support, workshops and online training in a range of specialist subjects.

Costs vary, depending on your business location, size and sector, and whilst many places are fully funded for eligible firms, others will be 80% funded and full fees will be required for some.

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DAD’S ARMY IN THE NAPOLEONIC ERA PART TWO

A Prototype Dad’s Army As with many part-time soldiers, it is easy to be disparaging about troops that see no action. So, there’s a strong tradition of ridiculing these wouldbe soldiers, the original Dad’s Army, if you like. They signed an agreement like any other conscripted soldier – a rare 1803 volunteers’ paper isn’t something you see too often.

There were certainly comical elements to their history. They were often satirised in contemporary prints about their heightened concern with their uniforms and distinctly un-martial qualities.

The Loyal Hackney Volunteers’ uniform included a bearskin hat with a feather, and bespoke buttons inscribed with “Loyal Hackney Volunteers”. Volunteers chose more expensive cloth and colours for their coats too – the Sussex Yeomanry selected a dark green jacket with black velvet collar and cuffs.

There’s good evidence in local archives for the Volunteers spending a lot of time, and money, on their uniforms. An example comes from Carlisle record office, concerning an officer who had been rather ambitious with the measurements for his uniform breeches and had to send them back as they were too tight for him to wear.

There uniforms were their pride! In the absence of an overt military role – they were waiting for an invasion that in the end never occurred – other ways were sought to define themselves as soldiers and distinguish them from the civilian population.

Their outward appearance, at least for a few days a year, and public display in uniform became the means to do this. Outside of the big garrisons in London, Edinburgh, and Dublin, parades were rare before the 1790s, but this changed during the war. After 1815 these part-time soldiers were not needed anymore, and units were disbanded. Gradually they passed from an ever-present component of British life into obscurity. The relief at the ending of the wars in 1815, and the public celebrations and memorials focusing on the great battles of the conflict, meant that the Volunteers were largely ignored.

Ref :Kevin Lynch, 2015, Leeds University.

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Book Review

My Mess is a Bit of a Life – yes you did read that correctly – is how author Georgia Pritchett described herself to a friend – meaning of course to say it the other way round.

But then she thought, actually it makes sense that way.

Her book is subtitled Adventures in Anxiety. Now you may be one of those god-like creatures who doesn’t have the Worry Worm peering over your shoulder at just about every opportunity. In that case this book is probably not for you – except perhaps to see how the other half lives and count yourself blessed.

But for the rest of us mortals Ms Pritchett’s account of her life will probably give you glorious moments of recognition, amusement, entertainment and maybe the odd gulp in the throat.

It’s not by any stretch a self help book. Some of her little chunks of her early life might be a bit much – after all most children can be a little out of water and strange, but as she moves into adulthood, she really starts to hit the button. And her descriptions of later family life make you think it’s no wonder she suffered from anxiety. It may not be your life, but it’s often stuff you can relate to.

So, not for everyone, but it’s funny and sad at the same time. And wrapped up in a real skill for writing. As you’d expect from someone who has been writing for comedians such as Graham Norton and programmes including The Thick of It and Have I got News for You.

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All Around the Shire Recollections of a Simpler Time Our glorious Queen will celebrate her Platinum Jubilee this year and we shall celebrate with her.

She became Queen at the age of 25 on the death of her father, King George VI, on 6th February 1952. Her coronation was held the following year on 2nd June 1953. It took 16 months to prepare for the historic occasion.

Throughout the land and the commonwealth, celebrations were held including street parties.

“Peace Parties” for children had been started in 1919 to celebrate the end of World War 1. For the Queen’s coronation in 1953 communities came together once again to provide a memorable party. Britain was still struggling to recover from the second World War and many foods were still rationed including sugar, butter, cheese, margarine, cooking fats and meat. Sweets, eggs and cream had only just come ‘off ration’ in February, March and April of 1953.

Bunting, music, sandwiches, jelly and ice cream, tea, squash, beer and fancy dress competitions

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ensured that every child who attended had a memory of this special event. In living rooms where there was a small black and white television, family and neighbours crammed to watch the procession and the ceremony take place at Westminster Abbey.

Many children were given a coronation mug at school, but coins, medals, ceramics, pencils, photographs were also available. The dish of Coronation Chicken was specially created for the coronation reception.

This year of celebrations will also be memorable for many and will give a much-needed boost to the morale of the nation as it did 70 years ago.

God bless the Queen!

Janet

Janet and Paul Barrass are All Around the Shire.

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Fancy a Cocktail?

Cocktail - it’s a strange word for a mix of “mainly spirits, water, sugar, and bitters”, don’t you agree? I decided to have a look to see if there’s any traceable etymology and here’s what I found.

The Egg-Cup Theory: one source of the word cocktail is said to be from the mispronunciation of the French word coquetier (pronounced cocktay in English) which means egg-cup! The story goes that in the late 18th century Antoine Amédée Peychaud, a New Orleans apothecary who invented Peychaud bitters, served brandy with these bitters in egg-cups. These teeny drinks earned the moniker coquetier which became mangled to cocktail.

The Dregs Theory: In days of old (and possibly even now in less salacious drinking establishments!) a landlord would mix together the dregs of the almost empty barrels and resell the resultant mixture at a discount. This doesn’t make sense as a derivative for the word cocktail unless you know that dregs were commonly referred to as tailings, and that the tap (spigot) of a barrel was sometimes called a cock.

The Horse’s Tail Theory: A horse with a docked tail was often described as a “cock tail” in the 17th century because the docked tail apparently resembled a rooster’s short spikey tail. Working horses such as those that pulled coaches, and horse used for hunting often had their tails docked for practical purposes. Thoroughbreds however did not have docked tails, meaning that if an “ordinary” horse was entered into a race its “cock tail” made it easy to spot.

The connection between this theory and cocktails as drinks is pretty tenuous in my opinion. Race horses with cocked tails were sometimes noted to be friskier than undocked thoroughbreds (which seems odd) and so “cock your tail up” became a saying. Another version says that a cocked

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tail showed a horse had been changed, in the same way that adding other ingredients to a spirit changed the drink. Horse racing and drinking go together like gin and tonic, so the theory holds that the word “cock tail” was adopted to mean an adulterated (changed) spirit.

The word cocktail wasn’t really defined as we know it until 1806, when The Balance and Columbian Repository of Hudson, New York (an early newspaper) , pinned the cocktail down to what we follow today: “a stimulating liquor composed of any kind of sugar, water and bitters”.

If you look online today there are literally thousands of different cocktail recipes, but the International Bartenders Association (IBA) only recognises 77 in their annual World Cocktail Competition.

Tastes in cocktails varies around the world, in 2021 in the UK Just Eat for Business found that Espresso Martinis were the most popular concoction. The US seems to favour tequila based Margaritas; the French love a Mimosa; Germans apparently love a U-Boot (beer and a shot glass filled with vodka that is sunk into the glass of beer!); in Spain, Sangria takes the top spot and in Italy it’s a Bellini.

What’s your favourite?

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341

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Gardener’s Calendar

May is traditionally planting out time when the tender bedding finds its home for the summer.

Later in the month is probably better unless you’re in a sheltered spot, as late frosts can be lethal.

Baskets and containers do well with good quality compost, a slow release fertiliser and water retaining crystals for dry periods. But don’t overdo it with the latter otherwise it will look like you’ve got a mass of frogspawn among your flowers.

Wall growing or ground cover plants such as aubrietia and alyssum can now be given a haircut after flowering to encourage new growth and perhaps more flowers.

If you’ve bought tomato seedlings or even those little pot versions don’t be tempted to transplant them into their final growbag or pot yet. Toms like tight shoes, their roots don’t thrive on large amounts of compost and their roots can rot. So, leave it a while.

Top Wildlife Tip:

If you like forget me nots, leave them be after flowering. Otherwise pull at least some out. They self-seed like mad and will take over next year’s spring garden.

If you’re trimming hedges, make sure there’s no birds’ nests inside – they often nest in even quite low hedges.

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Wherever you are across the region this is a great time to be a wildlife gardener. Of course the flocks of birds visiting the wintertime feeders have dropped away but if is still worth keeping food out if you want to attract a variety of species into the garden.

Where your garden is does of course make a big difference to what you might expect, but anywhere can be made attractive with a little effort. Now, as winter has eventually ended the spring is a good time to reap the dividends of a little forward planning. Things do change but at present the best foods seem to be sunflower hearts for finches and titmice, and fat-balls for long-tailed tits, but also jackdaws and magpies.

The great spotted woodpeckers love peanuts and that seems to be their staple at the birdtable. However, the absolute winner is my idea of low-cost apples spiked onto either specially pruned cotoneaster bushes or else onto the metal prongs of bird-feeders. These are a tremendous magnet for many different small birds from robins and blackbirds, to blue tits, great tits, and blackcaps. I also get ring-necked parakeets but maybe that is for another article.

In recent years, there have been winners such as goldfinches, and losers like greenfinches. The latter have suffered from a nasty viral disease and numbers plummeted. However, it does seem that there is a bit of a revival and I now have three pairs visiting regularly. These are along with two pairs of siskins, which is nice and also a pair of chaffinches. Other regular birds at the feeders are the great spotted woodpeckers with the female proving more

bold and coming down closest to the house.

I am looking forward to the red-capped juveniles in the middle of the summer. A pair of nuthatches also visits and you can hear their loud songs and calls in the nearby woodland.

In recent weeks, the evening chorus in woods and gardens has been growing with mistle thrushes, song thrushes, blackbirds, robins, and great tits. These are now joined by blackcaps and chiffchaffs with woodpeckers drumming intermittently in the background. I also had a garden warbler visit but so far didn’t hear it sing.

With all this activity it is hardly surprising that our gardens are visited by the local sparrowhawks; but more remarkable I think are the common buzzards which seem to get bolder each year.

A few weeks back our local birds came down and landed in the wood only a few yards from the garden, and then this week there were three pairs low overhead and dive-bombing each other. This is an amazing recovery from just a few decades back when, along with ravens and peregrines, they were extinct across the Peak. It is so exciting to have them back. It also seems that the red kite population in the Peak District and north Derbyshire is on a steady upward track. Now this is a bird which is both stunning and potentially bold. I expect them to be visiting gardens in the region anytime soon.

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his website www.ukeconet.org, blog ianswalkonthewildside, & Twitter To advertise please call the Voice Team on 01629@IanThewildside 364 015 37

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