Voice Magazines - Selston, Pinxton, Jacksdale & Westwood Edition - July 21

JULY ‘21

SELSTON, PINXTON, JACKSDALE & WESTWOOD

See our Sections

National h t n o M c i n c i P

Other Services

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Professional Services

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Food & Retail

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Pets pg22 Health & Beauty pg26

Competition Time!FAMILY

WIN FREE MEAL at TJ’s T RESTAURAN

See page 19 for details

Home

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Garden pg42

Voice in the Community

Shouting about businesses in the heart of your community

www.VOICEMAGAZINES.co.uk

Riddings PHARMACY FREE PRESCRIPTION DELIVERY SERVICE Our dispensing services include while-you-wait, collection & FREE DELIVERY options.

Here at the pharmacy, under NHS services, we can NOW treat the following conditions without your doctor’s referral:

Urinary tract infection in females (UTI), Infected insect bites, Infected Eczema, Impetigo

ARE YOU SUFFERING AND NEED HELP WITH ANY OF THE FOLLOWING? Acid reflux • Back pain • Ear infections • ERECTILE DYSFUNCTION • Hives • Migraine • Period delay • Period pain • Throat infections If so, our pharmacist provides private face to face or telephone consultation service and, if needed, can supply prescription medicines.

WE ARE SPECIALISED IN CARE,TREATMENT AND PREVENTION OF THE FOLLOWING CONDITIONS: Arthritis • IBS (Irritable Bowel Syndrome) • Celiac & Crohn’s Fatigue and weaknesses • Recurrent UTI • Diabetes • Asthma and COPD

Free BP monitoring and inhalers technique demonstration Stockist of: Pharmanord vitamins • Optibac probiotics • CBD Products Avogel herbal remedies • BP monitors • Thermometers • Oximeters Mention Voice Magazines and get 10% discount on any shop purchases.

Riddings Pharmacy, 31 Greenhill Lane, Leabrooks, Alfreton, DE55 1LU

Tel: 01773 606222

Hi Readers, I hope you are enjoyed your great British Summer – it was hot and short lived like all the greats but fear not, I’m banking on a cracking September once all the school holidays, Euro’s etc are finished! You never know, we might have our long awaited ‘Freedom Day’ by that point!

So, I’ve made one of my observations this month, which is just re-affirming what I’ve talked about earlier in the year. I am massively struggling to understand the obvious juxtaposition between people at the moment! What happened to the ‘in-between’? Imagine this scenario, you say something contentious to me, such as ‘the dress is blue and gold’ and I say, ‘no it isn’t, it’s cream and black’.

Now, we are clearly seeing things differently and that’s ok but it doesn’t mean we need to be arch enemies that never speak again! Rather simply, we both shrug our shoulders and move on to talk about something else! I just don’t understand this concept of ‘sides’, life is not that simple for any of us to not appreciate the grey areas in everything we say, do, perceive etc. Whatever happened to ‘turn the other cheek’ or even ‘walk a mile in someone else’s shoes’? I’ve seen about 5 examples of businesses & charities trying to be ‘taken down’ by internet trolls who like to complain, which is disappointing to say the least after the 18 months everyone has just has. On the flip side, I have recently experienced first-hand the kindest of strangers; walking back from the office to the car laden with dogs, bags and boxes, a lovely lady stopped and asked if I needed any help to carry anything. Well, you know what they say around here, ‘nowt so funny as folk’!

With that in mind, if you don’t like Jim’s article this month, simply agree to disagree! #justsaying Talking of ‘Freedom Day’, at this stage we still don’t know what’s happening with events at the time of writing & going to print. We aren’t sure if our beloved YNot festival is going ahead, my heart goes out to them and the rest of the hospitality industry as they find themselves in yet another state of limbo in which they are expected to ‘Pivot’. As a large proportion of society have discovered, it’s very difficult to survive financially when you can’t trade/go to work/have minimal income and the stress for

the owners/organisers must be phenomenal.

We have our fingers and toes crossed for everyone involved that the test events go well and that the rest of the events community including YNot get the go ahead at the beginning of July.

HOME IMPROVEMENTS

From the Editor

With this in mind, we’re now planning to bring our community events and diaries back in August or September editions, depending on what happens in the next few weeks and how much time we’ll have to put it together prior to print. If you were in any of these last time, please don’t assume that you will be included going forward, we will be starting from scratch! We’ll try and call some of the people from the previous listings but if you are a community group/not-for-profit organisation and you are planning events for later this year and/or you have regular meetings, send us an email to: info@ voicemagazines.co.uk and one of the team will get back to you. These listings are free, they will only be a minimal listing and only accessible to community or not-for profit groups. However, if these groups would like something a little larger, we’ve put together and trialled in our Kirkby magazine, a community noticeboard. You can choose the size you require and prices start from £6+vat per square but you can buy multiple squares. Why not pop over to our issuu site or Facebook page if you don’t receive that edition, to have a look for yourself.

Happy Reading,

Emily x P.S. Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine

Upcoming Submission Deadline for Advertisers & Contributors: August edition - 9th July, September edition - 13th August

To advertise email info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Newman Thomson Ltd and distributed to 5,000 homes in Selston, Pinxton, Jacksdale & Westwood homes. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted Magazines Limited,on 81 High Street, South without the prior consentplease of the publisher.

To advertise callVoice Voice Team 01773 549Normanton, 035 Derbyshire. DE55 2BP. Registered in England 3& Wales No: 10550557

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OTHER SERVICES

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OTHER SERVICES

Pinxton & South Normanton History Group

THE VILLAGES FORGOTTEN GEM When was it built, by whom and why?

The castle is listed by English Heritage as a monument of National Importance (National Monument Number 23295).

It is situated just south of the A38 adjacent to McArthur Glen Retail Outlet. It is to your left of the entrance road to the outlet car park.

Not a lot of people are aware that The East Midland Retail Outlet is in Pinxton, although it can only be entered from South Normanton Parish. The boundary in this area is totally inconsistent, due to the historic importance of the castle site.

It is unusual in two ways, 1) the site has remained undisturbed through the ages, 2) it was double moated, which is rare.

Why was it built?

The answer to this would appear to be because of the conflict being experienced in the country at that time. It is usually called ‘the period of anarchy’ by historians. This was the first major conflict following the Norman Conquest. This was a series of battles between the supporters King Stephan and the Emperess Matilda (the grand-daughter of William the Conqueror).

The war was in danger of de-stabling the whole of the country when local leaders were flexing their muscles and taking things into their own hands.

The construction was of the motte-and-bailey type of castle. This design was brought from France by William the Conqueror and was responsible for his success in conquering England.

It was relatively quick and easy to build sometimes with local unskilled forced local labour. The concept is quite simple. You dig a ditch and heap the extracted soil.

A six foot ditch heaped will provide a twelve foot difference in height.

Put a ring of spiked timber poles on top and you have an effective defensive structure.

Most people will know of Windsor Castle and York Castle to name but two of the better known surviving structures; both were motte-and-bailey castles.

Pinxton castle, was, of course, a much smaller structure.

The official description of the site states, ‘the castle includes the motte of a twelfth century earthwork castle and a later medieval fortified manor.

The remains include a moated site and five fishponds along with a range of perimeter earthworks. The motte comprises a three metre high conical mount whose lever summit has a diameter of about twenty metres. It would have been the site of a shell keep – a type of early castle.

The motte was usually constructed within and surrounded by the bailey.

The bailey was the outer courtyard which house living quarters and stables.

Being a double moated structure the motte of Pinxton’s castle was also surrounded by a moat as was the bailey (thereby being double moated).

Only a small percentage of the total five hundred or so known motte and bailey castles were double moated.

The castle bailey was entered over a bridge.

There would have been another bridge over the moat to the motte.

The inner moat was also used to farm fish to supplement the supply of meat, particularly during the winter months.

The castle was built in 1150; an engraved stone carrying the date was excavated from the site in the early 1950’s. This was during the time of the Le Wynn family. The le Wynn’s were Lords of the Pinxton Manor under the overlords of the region, the Grey family, one of whose descendants was Lady Jane Grey who was Queen of England for nine days and who lost her head as a result.

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Photograph as requested of the site as it appears today. The image shows (centre) the site of the Motte with the location of part of the moat (on the right)

Pop over to our facebook page to see more about the Don’tPinxton forget to Voice Magazines andmention South Normanton history when group.responding to the Ads

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OTHER SERVICES

AT HOME WITH

THE MEADOWS

From hosting their own pizza nights to having visits from Pippa the dog, there’s plenty to enjoy at The Meadows care home. Registered Home Manager, Michelle Sanders, tells us more…

Tell us about The Meadows care home We have two buildings set across from one another - Rose Court offers nursing care and Lavender Court offers residential care. Both have an amazing social community with a really homely environment.

What kind of activities do you offer day-to-day?

We like to find out what each resident’s best-loved hobby is and incorporate that into our plan. Music is an all-round favourite which everyone gets involved with, as well as our arts and crafts sessions. We also host pet therapy, gardening, games, chair exercises and baking groups. We’re also karaoke fanatics and they’re always such a laugh!

How have you dealt with COVID-19?

Our teams have been amazing at adapting to new ways of working.

All residents and staff have been offered the COVID-19 vaccine - it has been very successful and we’ve

also installed a HEPA filter which has been proven to kill viruses and bacteria including covid-19. For more information on it, please visit our website below.

Can friends and family visit?

A resident can choose up to 5 designated visitors. All visits must be pre-booked.

Alternatively, we have the facilities to have Zoom/Skype and WhatsApp video calls with families and friends. Please contact for more information.

What awards do you have?

The Meadows has achieved the Derbyshire Dementia Standards Award, which recognises “person-centred” care, delivered by well-trained staff. We support loved ones

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to engage in activities that are meaningful to them, whether that’s for pleasure, fun or to feel useful.

What makes you stand out from the rest?

Dedicated, hardworking staff with a focus on independence care in a beautiful setting. *The Meadows is a part of the Milford Care group which have six homes across Derbyshire and Nottinghamshire. All six homes are rated Outstanding or Good

by Care Quality Commission. For more information about any of the Milford Care homes, contact enquiries@milfordcare.co.uk or see their website at milfordcare.co.uk.

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Fulfilling lives and empowering minds in award-winning care homes We differ from your average care home. We support residents to enjoy meaningful activities that reflect their unique interests and retain independence.

You can also be assured of our award-winning 24 hour personalised care service, our 10 step COVID-19 policy and our Quality Premium Dementia Award awarded by Derbyshire County Council.

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PROFESSIONAL SERVICES

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PROFESSIONAL SERVICES

WILKINSON BROS LTD Independent Family Funeral Directors Est. 1952

Incorporating Derrick Gent Funeral Service, Pinxton

A completely professional 24 hour service, covering all areas Private Chapel of Rest in peaceful surroundings We will provide you with a personal and sympathetic service, looking after all your needs and wishes Pre-arranged Funeral Plans, tailored to your specific wishes, are available

Our Family Looking After Your Family Email: info@wilkinsonbros.co.uk • Web: www.wilkinsonbros.co.uk 10 Church Hill, Old Blackwell, DE55 5HN

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PROFESSIONAL SERVICES

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PROFESSIONAL SERVICES

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PROFESSIONAL SERVICES

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Book Review

Most people will have a time in their youth when they think back and say “we were mad then, do you remember?”

Nights out partying, then going straight to work next morning; or climbing mountains in blizzards, or crazy evenings in pubs or at rock concerts or festivals when everybody seems like your best friend or spending your pay packet on a mad shopping spree. Just fill in your own best moments. And remember the friends you did it with.

Andrew O’Hagan’s Mayflies starts as a celebration of mad youth. His mayflies, Jimmy and Tully are lads from small-town Scotland who break free and head for a weekend of magical escape in Manchester in the 1980s. Yes it was possible!

Jimmy, the narrator, has a lovely turn of phrase. The story is full of wit and energy and carries you along at breakneck speed.

Thirty years pass and the two meet up again. The story turns into a different tale, but the author treats middle age with the same thoughtfulness and compassion as he does the craziness of youth.

It’s a lovely, wise and emotional book about going at your life with all you’ve got and doing it with the people you love. Wonderful!

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FOOD & RETAIL

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Please quote THE 50 PLUS VOICE when ringing or bring this advert to get FREE delivery OR FREE arm protectors To advertise please call Voice Team on 01773 549 035

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FOOD & RETAIL

Slimming World Recipe Peri-Peri Chicken & Chips It’s BBQ season! Being on plan doesn’t mean missing out with this fabulous recipe. Why not replace the Peri Peri sauce with another brand or flavour for a different taste?

Serves: 4 Ready in: 1 hour Syns per serving: ½ Method: 1. Preheat your oven to 190°C/fan 170°C/gas 5 and line a large baking tray with baking paper. Mix together the peri-peri sauce, tomato purée, lemon juice and garlic and season lightly. Rub all over the chicken legs, place on the prepared tray and roast for 10 minutes.

2. Remove the tray from the oven and carefully spread the chips out around the chicken. Season lightly, spray with low-calorie cooking spray and cook for a further 40 minutes, flipping the chips and spraying them with more low-calorie cooking spray halfway.

3. Meanwhile, mix together all the slaw ingredients.

Divide the chicken, chips and slaw between 4 plates to serve.

Ingredients: For the chicken & chips: • 2 level tbsp Nando’s Medium Peri-Peri Sauce (or similar) • 1 tbsp tomato purée • 2 tbsp lemon juice • 1 garlic clove, crushed • 4 chicken legs, skin removed • 1kg potatoes, cut into thin chips • Low-calorie cooking spray

For the slaw: • 2 red peppers, deseeded and thinly sliced • ½ red onion, thinly sliced • ¼ white cabbage, shredded • 4 tbsp fat-free natural yogurt • Juice of 3 limes

For more information visit www.slimmingworld.co.uk

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FOOD & RETAIL

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Win A Family Meal! at TJ’s RESTAURANT @THE GEORGE AND DRAGON

Tj’s Restaurant is located within the beautiful public house ‘The George and Dragon’ in Newton, set in the heart of Derbyshire.

TJ’s serves a wide range of homecooked food, with locally sourced produce, including meat from the award winning butcher “Owen Taylors”. With over 35 years’ experience, the chef shows his talents with the fantastic choice available on his menus including vegetarian, vegan and gluten free options.

For the opportunity to win a family meal at TJ’s Restaurant simply answer the following question:

Which public house is TJ’S Restaurant located within?

To be included in the draw email us at info@voicemagazines.co.uk before 5pm on Monday 19th July 2021. With the subject Title: ‘TJ’s Competition’ along with the correct answer, your name & contact telephone number. *T&C’s apply.

T&C’s The prize of a family meal (Up to 2 Adults & 3 Children) can be redeemed at TJ’s restaurant, The George & Dragon, Newton between Wednesday to Friday, 5pm- 9pm or Saturdays, 12pm-9pm.

Booking only please

Call 07941 517 730 or Email: jueanne63@hotmail.com To advertise please call Voice Team on 01773 549 035

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FOOD & RETAIL

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FOOD & RETAIL

You Want Jam Too?!

When I was a kid, my dad used to say, ‘you want jam on it you do!’ meaning (I think) that I expected more than I was being given. So for example I’d be offered one thing and instead ask for something else (I was a contrary child!).

This little tale leads nicely into the fact that 25 July to 1 August is ‘Jam Week’, or National Preserving Awareness Week to give it its full title.

Now I personally am not sure we need an entire week devoted to jam, but obviously someone on high does think that, so I am duty bound to make myself, and thus you, more ‘preserving aware’!

In days of ‘yore’, i.e. before such newfangled things as fridges and freezers, if you wanted to store the fruits of your labours - your home grown fruit and vegetables - you had to find some way to ‘preserve’ them. Bottling, aka canning is one way of doing this, but this dates back only as far as the 19th century when it was discovered that sealing foods in glass jars (using corks and a wax layer) and then boiling the jars, preserved the contents for a considerable period of time.

Our ancestors would also dig ‘root cellars’ where fruit and vegetables could be stored during the winter months; the soil underground keeps the space above freezing temperature and the moisture in the air prevents vegetables from losing water and becoming rubbery. Apparently, the food stored in this way was still ‘good’ (or at least edible!) for between 5 - 8 months. Apples were also often stored in ‘apple lofts’ wrapped in paper or scraps of old fabric, like sacking, to keep them separate. And onions and garlic would be ‘strung’, after allowing

the papery outer skin to dry out, and hung in a cool dry place.

Softer fruits and vege’ pose a problem though, and this is where jams, and the savoury equivalent, chutneys, come into play. In simple terms fruits like berries are boiled with sugar until a point is reached where the cooled ‘jam’ sets. Chutney making follows a similar process but usually with the addition of vinegar.

The earliest known ‘jam’ is thought to have originated in Ancient Greece (although it could have been much, much earlier) when honey was used to preserve quince (a type of fruit). Fruits were also stored in syrups made from honey mixed with water which kept the air out and thus preserved the fruit to a degree. There is a recipe for ‘jam’ dating to 4th century Rome, Marcus Gavius Apicius (probably a pseudonym) wrote a cookbook entitled ‘De Re Coquinaria’ (The Art of Cooking), in which he describes a recipe for soft fruit heated with honey, which was then cooled and stored.

Sounds like a jam to me!

I suddenly have a yen to make jam… strawberry, raspberry, or blackcurrant - which is your favourite?

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates. co.uk or contact Laura on 07736 351341

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It’s great news for us all that COVID-19 restrictions are beginning to ease. However, this may not be the case for some dogs, especially if you’ve acquired a furry friend during the beginning of lockdown. For them, all they have known is a limited number of people who have been able to have close contact with them. Their walks have been quiet, with limited noise, people and traffic. They haven’t experienced new places, different areas and new smells. With changes becoming more apparent, what will post-lockdown life for dog’s entail? After all, it’s been an unusual year or so.

Slow and steady changes

Below are several tips to help your companion adjust to life post-lockdown.

Keeping your dog company

New situations Too many challenges will overwhelm them and can cause nervous behaviour which could develop into a fear phobia.

It’s therefore a good idea to gradually introduce your dog to new situations.

To prevent a fear phobia occurring, slowly build up new experiences by providing lots of praise and rewards. Linking new exposures to positive training methods will enhance your dog’s ability to cope.

For example, instead of inviting friends into your house where your dog is not used to having strangers, you could arrange to meet up with friends and go for a dog walk which exposes your dog to new people paired with fun distractions.

Out and about Take a trip to an outdoor shopping centre where you and your dog can sit and watch the world go by. Take treats with you to reward calm behaviours in a busy environment.

Staying too long may overwhelm your dog so it’s a good idea to keep visits short but often until they get used to different environments.

HEALTH & BEAUTY

Tips to help your dog post-lockdown!

Have you been working from home during the pandemic?

Slow changes to your routine will help your dog to adjust to their new way of life. Dogs often find it difficult to be left on their own as they’re very sociable, hence why they make great additions to the family. It’s a good idea to prepare them to cope without you at home. Start by leaving your dogs when they are sleeping, eating or playing – Try closing the door behind you and sitting in another room.

If you haven’t had time to get your dog used to being left alone, or you’ve recognised that your dog is not coping well, don’t ignore the situation. Act quickly to prevent it from getting any worse. While you go out, ask family or friends to sit with your dog or arrange for a dog walker to walk your dog when you go back to work. This will limit the time your dog is left on their own. If you are going to be away for a long period of time possibly look into a doggy daycare facility.

Training Training classes can help you to deal with the adolescent teenage years of your dogs’ life. It is part of their normal development however, it can sometimes be a difficult time for dog owners as their beloved friend seems to have forgotten lots of what they were taught. A little help from a dog trainer can really help get your dog get back on track.

At Scarsdale Vets, we offer a 4-week puppy training course.

It’s designed to help with a range of puppy challenges such as toilet training, socialisation, play biting and chewing plus much more. For further information or to book, please call our Park Farm practice on 01332 554422.

The last year has been challenging for us all. Let’s make sure your four-legged friend can cope with post-lockdown life.

Article written by Scarsdale Vets To advertise please call Voice Team on 01773 549 035Tel: 01773 304914

23

Vintage Rambles a with raFf lake and

This walk dates back to March 2014. We took the boys out last month to re-walk the route and found one part overgrown and blocked off, so to avoid you getting as badly nettled as we were we have re-routed a section.

It’s a shame that public footpaths get blocked but we have to adapt and do the best we can and the walk is well worth it! It begins in Doe Hill Country Park, which has some lovely paths to explore before we pick up part of the Silverhill Trail. From here we head up along one of the Five Pits Trail paths before we loop back to return to Doe Hill Country Park.

5½ mile circular walk from Doe Hill Country Park A moderate walk for you and your dog. The route should take around 2½ hours. Whilst a large part of the walk is trails and paths there are some fields to cross with uneven and potentially muddy sections so a good pair of boots or wellies is a must. There is a section of road and roads to cross, so please take care and keep dogs on leads at these times.

FOOD & RETAIL

Start: Doe Hill Country Park Car Park, Doe Hill Lane, between Tibshelf and Stonebroom, DE55 6JS 1.

2.

Take the path that leads directly from the car park (by the poop bag bin). Follow this path as it winds around until it joins with another path from the right, then take the next left, almost immediately, heading uphill. Follow this path again as it winds until it joins with another path from the right and again take the next left, almost immediately. Follow this path until it brings you to Alfreton Road.

Cross the road and take the wide track (Gloves Lane) after a metal barrier on the other side. Follow this track for approximately 100 meters before taking the second of two paths on your left (the Silverhill Trail.

3.

Continue along the trail until you meet a sign on your right. Take the horse stile on your left towards the ‘Five Pits Trail’.

Follow this path until you meet a cross roads, taking the first path on your right.

(This route can be fairly muddy. If you are keen to avoid this, you can continue ahead here on the Five Pits Trail to take you to point 5.)

4.

Follow this path until it joins Saw pit lane, bearing left. After another 200 meters take a signposted footpath on your left. Follow the path as it joins Wetton Lane and follow until you reach the main road (B6014).

5.

Turn left here and cross the road at the crossing before joining the five pits trail directly ahead. Keep to the main path downhill until a crossing of a small path.

Turn left on the small path, cross over a lane and pass through a width restrictor.

6.

Follow the path, ignoring steps on the right. Continue onto a road (Monsall Crescent) and keep ahead. At a T-junction, turn left and follow the road as it bends round to the right. Ignore roads leading off and then, as the road bends round to the right again, take a short road

onto a wide track footpath off to the left, just before a play park.

7.

Keep ahead to the end of the path where there are turns left and right. Take the turn on the left to immediate pass through a gap in the hedge on your left. Turn right to walk alongside the field with the hedge on your right. At the bottom corner of the field pass through a kissing gate and turn left to walk alongside the field to cross a stile in the corner of the filed, onto Doe Hill Lane.

8.

Turn right here and follow Doe Hill Lane back to Doe Hill Country Park. Where appropriate cross the road to make use of the footpaths available.

This walk is for illustrative purposes only. Voice Magazines takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.

To advertise please call Voice Team on 01773 549 035

DoE H Ill Count ry PA RK

om Stonebro Five Pi ts TRAIL ll hi er lv IL Si TRa

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Additionally, the reconfigurations have allowed space for a brand new team room, decontamination suite and telephone consultation room. So if you are searching for a dental practice that treats their patients like family, Glendair Dental Practice is just a phone call away. The friendly reception team are on hand to chat, whether you are a nervous patient, looking for information about dental implants, or interested in general and cosmetic dentistry such as braces and composite bonding.

As loyal patients will know, Glendair Dental Practice continually strives to update and improve the care, technology and services available. The practice, which is situated in Alfreton just off of junction 28 of the M1, has recently had a modern extension completed.

The renovation work has transformed the building from a six surgery practice, into a state-of-the-art seven surgery practice. This has allowed the calm and caring dental team to grow into five dentists and three hygiene therapists, all ready to help the people of Derbyshire and Nottinghamshire with their confidence and smiles.

Call today on 01773 832164 (lines are open 24/7) or email info@glendairdental.co.uk to book your free, no obligation consultation. You can also visit www.glendairdental.co.uk to learn more. Keep in touch with Glendair Dental Practice on Facebook or Instagram @glendairdentalpractice to see patient testimonials, payment plan options, Covid-19 safety measures, competitions and more.

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27

HEALTH & BEAUTY

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Pitcherwits

®

Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-yourwits” for nothing!

The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours.

Across 5

Coat made from antimacassars (3)

6

Employment in dangerous exercise (3)

10 Bread roll in bathtub? A party piece! (3) 11 Coat cat with sticky composition (7) 12 Rðentgen discovered fish eggs? (3) 16 Left in main road, but was great boxer (3) 17 Ignorant, and not included (3)

Down 2

Dance, or at least stagger (4)

3

Vitamin C fruit from NZ? (4)

8

Be outstanding, when typed out expectedly (5)

14 Tedious one, but does the drill (4) 15 Did he write stories about Japanese drink? (4)

Across

Down

1

Violet type, sinking within the hour (9)

1

3D artist attempting to opt for curls (8)

7

This can be red, say (7)

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Country warden wanting peak to emerge from fog (10)

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Lark became agitated at sweet recipe (6,4)

18 Going beyond former tennis ranking? (9)

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Riband to go round for embarking (8)

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and s d r o w e h t Guess d! ! r o w s s o Fill in the cr

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This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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Time for a Picnic July is ‘National Picnic Month’, and we are blessed in this part of the world to have lots of amazing places to spread our blankets and unpack our sandwiches. But let’s inject a few words of caution, and a couple of reminders…

We do have the ‘right to roam’ in this country, meaning you can access the countryside without sticking to paths, but there are still rules to adhere to.

Starting with the basics; firstly not all of the UK is classed as ‘open access land’ - areas marked on a map as ‘private (‘excepted land’)’ are restricted. You may be able to pass through but must use publicly marked footpaths. And even in ‘open access’ areas you should not horse ride, cycle, or drive a car or motorbike. You should not ‘wild camp’ either, without the permission of the land owner.

Another obvious rule (or at least it SHOULD be obvious!) is to keep dogs on leads whilst you are near ANY livestock - it doesn’t matter how ‘good’ your beloved pooch is, a dog is a hunter by nature, and you have no idea if/when your pet may decide to follow his instincts. You should also keep your dog on a leash if you are visiting the countryside during the period between 1 March and 31 July to protect ground-nesting birds.

Other common sense things to remember are to shut gates after you pass through them; be alert around livestock, particularly if they are with their young; and it shouldn’t need to be said but ‘TAKE YOUR RUBBISH HOME WITH YOU’!

All the above being said, who remembers the picnics of childhood?

The plaid rugs, Tupperware boxes of wilting salad that no one ate, sarnies

32

made of limp white sliced bread filled with potted meat (or sliced ham if you ‘were a bit posh’), lukewarm fizzy drinks and thermos flasks of stewed tea! If you were lucky there’d be something sweet to finish off the feast - a slice of home made cake, a bun, or perhaps a melting chocolate bar.

What we never did was take a foil container full of charcoal, light it, burn a few burgers or sausages and then leave the smoking hot tray of coals behind to ignite woodland and moors alike. That my friends is a very 2020s phenomena, and one that needs to be stopped immediately IMHO. And breathe…

Enjoy National Picnic Month sensibly, dig out the rugs, the picnic baskets, cool bags, Tupperware, and thermos flasks; invent new sandwich flavours - potted meat (whilst delicious) is so last century. Go a bit upmarket, buy a ‘posh’ loaf of bread, cut off the top, hollow it out and stuff the middle with all manner of loveliness before putting the top back on and wrapping the whole lot tightly in clingfilm. Put it in the fridge for a couple of hours with something heavy on top to press it down, then slice and enjoy al fresco… yum!

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates. co.uk or contact Laura on 07736 351341

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Mike’us sings M

The tallest of tales require the bravest tellers and rhyming Derbyshire with desire takes a brave person… take it away Mike Mike is always glad to hear from you at mike. musings@outlook.com

The latest of George’s Footballing Tales (the ballad of Billy McKay)

George’s grandad, Horace Twigg, a mainstay of Hilcote Hacademicals FC for many years, took great delight in sitting his young grandson on his knee and recalling many of the characters involved with the team.

One tale that had young George entranced was of the big defender who had come down from Scotland to seek fame and fortune (but especially the latter!) playing football in England.

This particular player was so well known in Scotland that the famous Dundee poet, William Topaz McGonigall, had composed a poem about him. For those unfamiliar with his work, it was McGonigall who, as every Scottish schoolchild knows, had written the following rhyme

The Tay, the Tay, the Silvery Tay Flows from Perth to Dundee every day Well, although perhaps not quite as well-known as that classic couplet, McGonigall’s tribute to this stalwart of the Hilcote defence was as follows:-

There was a lad from Dundee called Billy McKay The finest footballer in Scotland and.........that’s no lie Built like a brick s***house, man he was huge But on the fitba’ park, he was certainly no stooge He went to Glasgow and played for Queens Park A tough centre half, his bite much worse than his bark Opposing forwards were flummoxed, in total disorder And news of his prowess spread south of the Border Wanting to play at a higher level his ultimate desire

Local supporters were intrigued when they heard that McKay was coming to play for Hilcote. His reputation was of an uncompromising player who ‘took no prisoners’ and there were unconfirmed rumours of centre forwards in his native Scotland, who suddenly developed a severe illness or who mysteriously disappeared on the morning of a match against Queens Park.

Despite this, they were shocked when they saw him for the first time on his home debut against Riddings Rovers. It may be a bit of a cliché, but he was a man mountain of a chap, probably weighing in excess of 20 stones. As a result of his bulk, his main contribution to the team was the difficulty opposing forwards had in simply getting past him. However, when he had the ball at his feet, he could deliver perfect passes to his Hilcote teammates and was a key factor in the team’s success of the 1890’s.

McKay had been a player in demand and many of the top clubs in England had been keen to sign him.

However, in addition to a wage of fifteen shillings a week – eat your heart out Kevin De Bruyne! - Hilcote had provided him with free accommodation and as much of Mildred Mycroft’s home cooking as he could manage to eat. That was the deal clincher as he liked his food and would often down five of her fidgety pies in one sitting.

It is said - and to paraphrase Michael Caine ‘not a lot of people know this’ - that back in his native Dundee, Billy McKay was actually the physical inspiration for Desperate Dan.

He moved south to Hilcote................which is in Derbyshire

34

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SUDOKU #12

Fill in all the numbers!

This is a sudoku 1 square grid 81 cells 9 3x3 blocks

!

1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block.

This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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The Rich Get Richer

Have you ever noticed how unfair the world is? It’s the real reason I got involved in politics and local issues some 40 odd years ago It had nothing to do with footpaths or potholes although some people are obsessed by one or the other.

It had to do with fairness.

My first foray was in school governance in Pinxton. More about that another day because its an interesting tale, but for now I’m talking about day to day living.

The state attacks the poor at every turn and so does business.

If you can afford to pay your annual car tax in one lump sum it’s cheaper than 2 x 6 months.

The same applies to car insurance. Full premium is cheaper than installments.

Paying a direct debit for gas and electricity works out much cheaper than buying incremental bits of power from the local shop.

Historically the abuse excuse was “extra admin” but that’s now provable nonsense. Computerised systems offer paperless car tax, TV licence etc. No-one is writing letters to you and sticking a second class stamp on the scummy brown envelope.

Despicable businesses like Blight House (deceased) will charge the most vulnerable £1000 for a £200 TV whereas the “comfortable” pay the correct price at John Lewis.

Pretty much everything you buy is cheaper if you’re well off.

If you’re on £120k pa and get a 5% pay rise.... well that’s £115 pw increase If you’re on 12k pa then it’s just over £11 pw The gap continues to grow You might conclude that the establishment is determined to force the poorest into eternal poverty.

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Just as a trivial aside I enjoy a bowl of peanuts with my evening tipple. A 200g bag from Tesco is about 46p. From the Co op 70p. A bag from my local “one stop” shop £1.40p.

If you’re struggling then you won’t have a car to drive to Tesco. I know this last example has some level of economic logic to prop it up...but its still tough on those with the least.

It’s almost as though the whole system is designed to keep people “in their place”, downtrodden and fiscally vulnerable.The state sanctioned “minimum wage” is clearly insufficient as, in many cases wages need to be topped up by “tax credits”... the state subsidising business by encouraging it to underpay employees.

Things don’t improve in old age either. If you’ve struggled throughout your working life then things get worse when you retire with the basic state pension being wholly insufficient.Your zero hours contract has never earned you enough to put money away for your old age Is it any wonder that people like Nigel Farage, a city commodities trader, was desperate to get us out of the EU where regulations to look after the individual are looking to be strengthened? It’s no surprise that hypocritical patriot James Dyson took his business to a country where worker exploitation is at the heart of his political ethos.

Next time you go to the polls, particularly if you’re struggling, you might want to think about who has your best interests at heart and not just about who can come up with the scruffiest haircut.

Jim Coyle I would love to hear from you, so please drop me an email on jim.coyle@derbyshire.gov.uk

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AMBER VALLEY RUGBY CLUB

To all of it’s members our club represents community, a place to make lifelong friends and to grow without pressure. A place to talk and socialise that welcomes everyone to the big Valley family with rugby at its heart.

Formed in October 1967 by Stan Moorhouse at the Three Horse Shoes in Ripley, within a month Amber Valley RUFC were up and running.

After some time playing home games at Swanwick Hall School, the club moved to its current home at Pye Bridge, with purpose built pitches and clubhouse.

We offer lots of opportunities for all age groups, shapes, sizes, fitness abilities, boys, girls, men and women:

Our Teams: Men’s First Team: The elite, young, fast, strong, funny… the Top Gun of valley rugby players!

Men’s Development Side: The future with a mix of the old boys to encourage and bring them on. This is where all the learning happens with graft and hard work.

Both train Monday and Wednesday’s 6.45pm-8.00pm Women’s Valley Tigers: These awesome ladies have such an amazing bond, train hard, give it their all in every match and have lots of fun doing it.

Minis, Juniors and Youths (5 to 17): With over 70 kids in this section this is the pride of the club, the future. Sunday mornings at the club are always filled with laughter, energy with lots and lots of fun.

Train Sundays 9.45am-11.30am.

Vets: Being the older members they train when they are able and are very much legends in the younger player’s eyes.

Our club was built on the strength of these guys.

Training Monday and Thursdays 6.45pm-8.00pm.

More than just a club, we are the #ValleyFamily. Visit our Facebook, Instagram pages or website www.ambervalleyrufc.co.uk for further details.

40 Don’t forget to Somercotes, mention Voice Magazines whenDE55 responding to the Ads Location: Lower Somercotes, Alfreton 4NQ

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Local family run Business

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Taylor’s Services ltd is a family run business.

We specialise in bespoke products and we are always willing to help you design the exact product you want for your needs.

Highly experienced joiners with 50 years in the industry between them.

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TAYLORS SERVICES

Tel: 01623 721957

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We love our native fauna and flora, but increasingly there are exotic wildlife species establishing across the region and in many cases we need to adjust and learn to appreciate them. A ‘weed’ is a plant in the wrong place but this is often a subjective label which we attach for various reasons; and of course many alien ‘weeds’ in the wild escape from our gardens and often natives in our gardens are viewed as ‘weeds’! Furthermore, a good number of the most familiar flowers and wild fauna like mammals and birds are not native and of these many are celebrated species firmly established as part of our natural heritage. Canada goose and common ring-necked pheasant for example, are widely recognisable birds making up a significant proportion of wild bird biomass in Britain, but are nonnatives.

For example, in the Peak District the iconic mountain hare which is native to Britain is not native here, or at least not for a very long time. It was reintroduced by Victorian grouse-moor owners. By contrast the specially protected brown hare is not at all native to Britain but came with Celts for whom it had deep cultural significance. It was later reintroduced by the Romans and subsequently the Normans. So this is all very confusing. The fallow deer around Matlock and Darley Dale are also not at all native but are a Mediterranean animal and the dark (melanistic) animals of North Derbyshire are escapees from a famous medieval herd at Stanton-in-the Peak. Obviously the now familiar grey squirrel is a North American import, but then many of the now regionally-extinct red squirrels were in fact reintroductions by landowners.

Chatsworth even had a population of dark– coloured reds which were of German origin and could be seen up to the 1970s.

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The exotic species of the Peaks and surrounding areas With flowers things become even more complex with exotic cultivars and varieties of what are native plants escaping from gardens to establish in the wild. We see this with wild daffodil populations now mingling with garden narcissi; and most famously perhaps with so-called ‘Spanish bluebell’ spreading widely and in fact a hybrid of the British and Iberian or Spanish bluebells. A few thousand years ago these were all one species anyway…… Added to this situation is the way in which we subjectively like some species but not others. Botanists tend to like the beautiful and exotic yellow European leopard’s-bane but are less keen on North American skunk cabbage or Indian Balsam; all are colonising the Derbyshire River Derwent.

Some of these plants sneak in unseen until they appear everywhere and one of those is the few-flowered leek with its garlic-scented leaves and now spreading along roadsides and woodland edges everywhere. Its cousin, the three-cornered leek is not far behind. Both Danish and English scurvygrass are along all our major roads where winter salt is put down. These saltmarsh species are native to Britain but certainly not to Derbyshire and the Peaks. It does make you think!

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak To advertise please call Voice Team on 01773 549Follow 035 his website www.ukeconet.org, blog 45 District and elsewhere, is contactable on info@hallamec.plus.com. ianswalkonthewildside, & Twitter @IanThewildside

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Gardener’s Calendar

While you’re sitting there with your summer glass of something cool, admiring the results of this year’s hard work, remember one word – DEADHEAD. Not a romantic word admittedly, but really important. For more blooms, take their heads off as soon as the flower has gone over. Don’t let the plant set seed or it will think its job is done and not bother flowering again. Sweet peas especially need to be picked often and always take out their seed pods.

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Watch out that your pond, if you’re lucky enough to have one, doesn’t start to dry out if we have hot or windy weather. If you’ve got fish or amphibians it’s best to use rainwater to top up, as tap water has nutrients which will encourage algae to grow. But if you do use cold tap water add it gradually so it’s not too much of a shock to your wildlife. If there’s lots of weeds on the surface, twirl them out with a stick and leave them on the side overnight so beasties can crawl out.

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Lots of this month’s plants will benefit from a bit of pruning back if they start to lose energy, and are flowering less. Cut back penstemons to just above a bud, and take growth back in hanging baskets to encourage another flush of blooms. But do feed them well after this small shock. Perennial geraniums will often have a second flowering if you take the flowering stalks back once they have died.

Top Tip If you want lavender to hang round the house, always take just opened stems which will give the best scent. Then hang in a cool dark place to let them dry.

06/11/2018 18:16

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