Rural Voice - Bakewell & Villages Edition - February 2021

FEBRUARY ‘21

• ASHFORD IN THE WATER • BAKEWELL • BASLOW • CHELMORTON •CRESSBROOK • FLAGG • GREAT LONGSTONE • LITTLE LONGSTONE • LITTON • MONYASH • OVER HADDON • PILSLEY • SHELDON • STONEY MIDDLETON • TADDINGTON • CALVER • CURBAR • WARDLOW

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Hi Readers, What to say?! I’ve thought long and hard on this and there are a lot of opinions about a lot of things and I don’t think my inbox can take anymore ‘opinions’ on what I’ve written – so I’m going with 2 unrelated things this month……take it as you will….

1. I was lucky enough to go to uni and apart from the life style/nightlife, the best thing I learned was about sources of information. Primary, Secondary and Tertiary, multiple sources and analyse, analyse, analyse! There are several experts in every field, they don’t always agree and there are flaws in every study, opinion, findings – it was my job to find them. Find the conflicting opinions, read them all, and critique them – it’s hard when you don’t personally agree but as my tutor said to me on many, many occasions…….my opinion doesn’t matter. #justsaying 2. It was my birthday this month – lockdown birthday – I think we’ve nearly all had one by now and some people are coming up to birthday lockdown number 2. Last year we were throwing axes and watching the ice hockey. However, I did make the best of it….Mr Emily organised a Zoom murder mystery evening with the fam-i-lam! We all got into character, we all stayed in our own homes and we all

had some nice drinks (which helped with the accents no end…honest!!).

Most fun and excitement we’ve all had in nearly a year – I highly recommend it!

Finally, lots for everyone to read this month. Just so you know, we are still allowed to work and our distributors can’t deliver from home so are ok to continue, whilst adhering to the rules.

Most people were wonderful last month as anticipated but just note, if you don’t want to receive the mag, just put a visible note in the window and we won’t deliver in future.

Stay safe & happy reading,

Emily x

P.S. Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine

Upcoming Submission Deadline for Advertisers & Contributors: March edition – 15th February April edition – 8th March

To advertise email info@voicemagazines.co.uk or call us on 01629 364 015 Printed by Phase Marketing, Design & Print and distributed to 5,000 homes in the Bakewell area. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior To advertise call the81Voice on 01629 364 3 Voice Magazines Limited, High Street,Team South Normanton, Derbyshire.

DE55015 2BP. Registered in England & Wales No: 10550557 consent of the publisher.please

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From the Editor

Bess of Hardwick - Part 3 Royal Relationships Part 3 - The previous two articles about Bess of Hardwick have focused on the material side of her life and legacy, but what was she like as a human being?

We can’t know for sure, but her ascendancy to the highest echelons, and her ability to hold onto her wealth, give us some hints. In modern parlance she would be called driven, shrewd, ambitious, perhaps ‘money grabbing’. She was probably all of these things, but she also appears to have had an uncanny ability to extricate or distance herself from scandal…particularly Royal scandal.

lived, when Bess found herself again embroiled in a royal scandal after she arranged for her daughter to marry the son of yet another claimant to the English throne. The Queen was furious when she found out a child was already on the way, which had it been a boy, could have held some title to the crown. That child, Arabella, ultimately became the focus of Bess’s dynastic plans.

In 1558 when Elizabeth Tudor came to the throne, Bess was married to Sir William Loe (her 3rd husband) and through him she secured a place at the young Queens court. At 31 she would have been one of the oldest in the household and likely had a personality similar in strength to Elizabeth.

The friendly relationship Bess had enjoyed with the Queen of Scots; they spent many hours together working on impressive needlework projects; deteriorated when she discovered Bess’s dynastic meddling which could have affected her own sons claim to the throne. Claim and counter claim of seduction and adultery were made, and the Earl of Shrewsbury declared he could no longer live with Bess who fled to Hardwick.

The first scandal Bess became embroiled in involved the Grey family, potential claimants to the English crown. Katherine Grey had secretly married her cousin Edward Seymour, another claimant to the throne, and was pregnant, a fact she confessed to Bess. When the Queen discovered the situation she immediately suspected Bess of conspiring against her and locked both her and Katherine in the Tower.

Freed several months later Bess was sent back to Derbyshire in disgrace. Following the death of husband number 3 and the acquisition a couple of years later of husband number 4; the Earl of Shrewsbury; Bess was catapulted back into court life in 1558 when Shrewsbury was appointed keeper of Elizabeth’s cousin and rival, Mary Queen of Scots.

Although initially wary of Bess, Elizabeth was won over by her dutiful approach to the incarceration of Mary. The rapprochement was however short

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Arabella herself eventually tired of her grandmother’s machinations, and in 1602 she decided she would find her own husband. Her choice of Edward Seymour (Katherine Grey’s grandson) was a foolish one inspiring the wrath of the Queen. For once Elizabeth believed Bess’s assertion that Arabella had acted independently.

Arabella was disowned by her Grandmother shortly before the Queen’s death in 1603.

Bess herself lived until 1608.

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates. co.uk or contact Laura on 07736 351341

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00:51

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OTHER SERVICES

Nurses – We Salute You! The Covid 19 pandemic continues to hold us in its tenacious grasp and we give thanks to our NHS doctors and nurses for being there to care for us (although a salary increase would benefit them more in my opinion) but how often do we stop to think about the history of nursing?

But back to nursing. Pre 16th century the term nurse was generally taken to mean “wet nurse”, that is a woman who breastfeeds the babies of other women.

The very word “nurse” actually stems from the Latin word “nutrire”, meaning to suckle.

If you needed medical care that couldn’t be provided by your family or the local wise woman (such women later being regarded as “witches” by the church) you took yourself of to the nearest monastery or convent.

These religious centres were often funded by the wealthy elite as a way of “buying their way into heaven”. Wealthy families would also offer large dowries for their daughters to become “brides of Christ” and this money would finance a convent’s provision of aid to the poor and sick. The “nursing” care provided to the sick, dying and injured was more akin to religious support than any type of medical provision – but it was doubtless better than nothing at all.

It wasn’t until the middle of the 19th century that nursing began to be recognised as a valued profession, the couple of hundred years in between having relegated nursing to the lowest of domestic services. As medicine became more scientific, with drugs, surgery, etc, it became apparent that a more skilled form of nursing care was required.

When Florence Nightingale arrived in the Crimea in 1855 she actually capitalised on that need, rather than creating a new kind of nursing she formalised it, and so “Nightingale Nursing” was developed. A fund set up by members of the public to support Florence’s style of care raised the equivalent in today’s money of £2mill, and upon her return to England she used those funds to establish a training school for nurses at St Thomas’s Hospital, London.

Modern nursing, begun by Florence Nightingale and cherished (by the public, at least) today.

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved the Peak District several years ago to pursue her passion for writing.

To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351341

support re in e’ the

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support re in e’ the

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When Henry 8th dissolved the monasteries and moved England to Protestantism most of these early “hospitals” would have been forcibly

closed and the “nursing nuns” sent back to their families. Perhaps they continued their good works, secretly caring for the sick and poor in their community but, likely as not, their families would have been keen to maintain the good grace of the King and have prevented them doing so.

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Florence Nightingale, often cited as being the founder of modern nursing, has a connection with Derbyshire that not many of us are aware of. Her family spent summers at Lea Hurst, Holloway near Matlock. A beautiful house now fully restored to its former glory by Peter Kay (NOT the TV personality) and open as an upmarket bed and breakfast in non-lockdown times.

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FOOD & RETAIL

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Hunter’s Chicken Slimming World make the recipe’s available for their Free Food Range. This one is a yummy take on a pub favourite.

Serves: 4

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Ready in: 50 mins

1. Pour the diet cola into a mediumsize non-stick saucepan over a high heat, bring to the boil and cook until reduced by two-thirds and almost syrupy.

2. Preheat the oven to 200°C/fan 180°C/gas 6.

3. Add the red peppers, garlic, stock cube, passata, soy sauce, Worcestershire sauce, balsamic vinegar and 150ml boiling water to the cola. Reduce the heat to medium and bring to a simmer, then cook for 10 minutes or until the peppers are soft, adding a little

Syns per serving: FREE extra water if needed. Blend until smooth using a stick blender or food processor.

4. Carefully wrap the bacon medallions or rashers around the chicken breasts and arrange them in an ovenproof dish, seam-side down.

Pour the sauce all over the chicken and roast for 20-25 minutes or until the chicken is cooked through.

5. Spoon the sauce over the chicken and sprinkle over the parsley before serving hot. This is delicious served with Slimming World chips and salad.

For more information visit www.slimmingworld.co.uk

Ingredients: • ½ x 330ml can diet cola • 2 red peppers, deseeded and roughly chopped • 2 garlic cloves, chopped • 1 chicken stock cube, crumbled • 250g passata • 1 tbsp soy sauce/tamari • 1 tbsp Worcestershire sauce

• 1 tbsp balsamic vinegar • 4 smoked back bacon medallions or rashers, visible fat removed • 4 skinless and boneless chicken breasts • Chopped parsley, to serve

If you have a recipe that you’d like to share then please send it to: info@voicemagazines.co.uk

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FOOD & RETAIL

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Book Review Bill Bailey has turned himself into something approaching a national treasure, with his appearances on Strictly, although he’s been around, if he’ll pardon the liberty, for quite a while.

Lots of people will also know him for his other TV appearances, - QI, Never Mind the Buzzcocks, Black Books, but he also does stand-up comedy and knows lots about music and birds. A talented chap. Now he’s added a new book, Bill Bailey’s Remarkable Guide to Happiness: to his CV. It’s a light, warm and entertaining ride through the things that Bill finds fun, or simply, bring him happiness – a useful reminder in current times, that life can actually be quite enjoyable, although you may not want to follow some of his examples such as jumping out of a plane. A feel-good read.

Another recent read from a funny man is No Shame, by Tom Allen. Tom came to most people’s attention as the host of after-show The Apprentice – You’re Fired, Bake Off and Mock the Week. He’s sharp, camp and funny and so is the book, although as it’s a memoir there are parts which make you want to give him a hug. It may also be one of those books where it helps to have a mental image of him talking while you’re reading it – either that or get the audiobook.

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17

Look After Yourself In all the advice, warnings and other information being fed to us about Covid 19 from the government and health officials, one thing conspicuously missing has been how to balance our own immune systems and strengthen our bodies.

Surely, in amongst all the scary stuff about wearing face masks and constant hand washing, it would have been useful to show people that changing diets and eating more healthily could be a major influencer in how they react to the virus?

(ideally half your plate should be vegetables) nuts, seeds, and legumes.

Cut out (or greatly limit) white bread, pasta, potatoes, and rice and DITCH the sweet stuff! Sugar is one of the most inflammatory substances we can put into our body!

Perhaps someone, somewhere, decided that it would be too difficult for us to understand. Perhaps it was easier to try and keep everyone frightened and in face coverings instead of offering useful dietary advice? Or perhaps I’m being a conspiracy theorist?

Move more! You don’t have to join a gym to get fitter. Go for walks, use the stairs instead of lifts, set your mobile or wearable device to remind you to get of your bum every hour or so. Dance – as well, or as badly as you like. Just move more and your body will thank you.

Doctors and scientists agree that you cannot BOOST your immune system – that simply isn’t possible. What you can do however is boost your physical health by eating healthily, exercising, and getting enough sleep. Becoming physically fitter and healthier gives your body and immune system a fighting chance should you be exposed to Covid 19. In other words, you may still catch it, but you have a better chance of not becoming seriously unwell.

Sleep isn’t just a time for us to relax after our busy days, it is also the time our bodies can set about repairing and renewing and our brains can process and store memories. Sleep deprivation, particularly when not enough REM and deep sleep occurs, can cause physical problems. We all know how groggy we feel and how badly we perform after a bad night’s sleep! Everyone has different sleep requirements though, so figure out what works best for you and make sure you get it.

The standard UK diet, heavy on processed foods, ‘beige’ carbs, and sugar laden foods is not conducive to a healthy body. Consider switching to a more ‘Mediterranean’ way of eating – this does not however mean eating vast amounts of pasta! Cutting out processed food and cooking from scratch with fresh ingredients is the key to eating well. Ditch the low fat idea and embrace using ‘good fats’ like olive oil and butter. Up your fish intake and decrease red meat consumption.

Include plenty of green leafy vegetables

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Look after your body so it can fight infections and stay healthy…make it your priority in 2021

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved the Peak District several years ago to pursue her passion for writing.

To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351341

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We have all had to adapt to the ‘new normal’ over this past year particularly our children and their education.

Once more Kip has adapted to the situation with a unique online option for when the schools are closed.

2. Parents knew they had a regular time for the lessons and that their child was supported by a qualified teacher who is up to date with the national curriculum requirements.

We thought you might be interested in finding out how they have achieved this continuous progress for their students.

3. The students didn’t slip further behind, in fact several of the first lockdown students progressed so far that upon returning to school they were ahead of their expected levels and consequently have been able to stop coming to Kip (but we are there if they ever need us in the future!)

In normal times Kip offers Maths and English tuition to children from the ages of 6 to 16. Our sessions hold a maximum of four students who are working independently under the watchful eye of a qualified teacher who is on hand to encourage, support and teach to progress further. This model has seen massive improvements in students’ levels of English and Maths right through to GCSE. When the schools were locked down, Kip introduced online learning, but not in a form the students would have been familiar with from their schools’ style of online learning.

A student leaving us because they don’t need us any more is a win/ win situation. They move on and we can open up another space for a new student!

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Each student has their own password and log in for their laptop which needs a webcam and super-fast broadband.

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The tutor has a maximum of three students online, but the students can’t see or hear each other so they are ‘safeguarding secure’. The tutor speaks to each student individually and, as in the classroom at Kip, the student is on the same learning pathway, tailored to their individual needs. If they get stuck, need reassurance, support or just to check that they are doing it right, they have a special button which holds up a hand which waves at the tutor. The tutor then can speak to them directly and give whatever assistance they require. As with the ‘normal’ Kip session they have explanations, tutor support and individual learning time.

Once schools reopen the students can transition back into the centre which adds the social element to their learning. We looked at the benefits to our students using this online teaching method during the first lockdown and found that…

1. Parents had back up with home schooling (we were happy to help the student with school assigned work if they and their parents were struggling).

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FOOD & RETAIL

HELPING YOU WHILE THE SCHOOLS ARE CLOSED

Our Families and Other Animals Do you have a pet?

Until a couple of years ago I had a cat, the strangest of creatures – alternately affectionate and aloof, even vicious, and you could never tell which mood she’d be in at any given moment! She hated pet carriers with a passion, as many a claw inflicted wound to my hands and arms (even my back once!) would attest. Trips to the vets, or house moving, were a nightmare of the highest order.

Sadly she ‘crossed the rainbow bridge’ on New Year’s Day 2018, completely out of the blue. I came downstairs (slightly the worse for wear after a New Year’s Eve party) and found her lying on the kitchen floor – unmoving apart from a slight rise and fall of her chest.

Picking her up, I moved to a chair and, as I cradled her like a baby, she drew her last breath. It felt as if she had waited to say goodbye to me.

Our pets squirm their way into our hearts and when they leave us, they leave a massive hole, we miss their antics and silly habits. Even the things that made us cross; like refusing to eat anything out of a tin in the case of Gabby cat; become endearing foibles when we look back at them.

We (my other half and I) would love to welcome another fur baby into our home, BUT we currently live in a private rental that doesn’t allow pets, as so many rentals don’t for some reason. So we will have to make do for now with the antics of our neighbours various pets; at least seven dogs and a horse at the last count; and watching the sparrows, blue tits and other small birds which visit us daily to eat from the feeders my other half keeps well topped up with seeds.

One day we will have a dog, he wants a mahoosive one – a Malamute to be precise! I would prefer something

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smaller that sheds less hair and requires less grooming – I’m sure we’ll find a compromise eventually.

Our pets give us so much unconditional love but there are so many other ‘hidden’ benefits too. A quick search online gave me these facts from the “Centers for Disease Control” in the USA: Some of the benefits of having a pet include: ✔

Decreased blood pressure

✔

Decreased cholesterol levels

✔

Decreased triglyceride levels

✔

Decreased feelings of loneliness

✔

Increased opportunities for exercise and outdoor activities

✔

Increased opportunities for socialisation

Perhaps I need to move again, to somewhere that will allow animals, it seems such a shame to miss out on all those health benefits doesn’t it?

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved the Peak District several years ago to pursue her passion for writing.

To find out more visit www.landgassociates. co.uk or contact Laura on 07736 351341

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Rafa, Flake & Mitzy Rafa turns 12 this month and as such has adopted the position of ‘wise, elder statesmen’. His responsibilities include monitoring everyone’s eating habits and making sure they don’t leave anything tasty in the bins. Flake is about 4 years old. About, because he was rescued. His responsibilities include greeting everyone who comes to the office and collecting cuddles.

Finally, there is Mitzy, our cat. She always finds a nice place to sleep and is far too busy to do any work.

Emily & Liam, The Voice Owners

George & Penelope Meet My Pets I have two beautiful cats, brother and sister George and Penelope, my indoor little babies.

George is the Ginger, Penelope is the black-white, they are almost two years old.

They spend most of the day fast asleep, but when they are awake you can either find them in the bath pushing the taps on to splash the water or standing in the water bowl! These two absolutely love nothing more than being wet or chasing each other around the house and play fighting.

Danielle, The Voice Team

George Name:George, Breed: Frug, Born: Oct 2020 We welcomed George to our Family and we think he has fitted in super! He is really playful, full of life and has lots of character... such as chewing things that are not his!

Paul, The Voice Team

Slinky & Oreo Slinky is our dachshund puppy (think Toy Story!). Slinky is playful and loves nothing more than chewing our socks! He is now getting used to walks, although he never wants to leave the house! He is also a foodie and sits like a meerkat when he wants a treat! .....Oreo is our 4 year old cat, he loves food, sleep and spends his days laying around the house avoiding the dog (they’re not best friends yet!)

Daisy, Tinker, Nell, Freddie & Gizmo

Nell & Freddie – Nell is nearly 13 and is so kind which shows in this photo with Freddie who is 10 and is the cuddlier out of the cats. Gizmo is nearly 11, he is so majestic and he knows it. He sleeps for about 23 hours a day and he’s a mummy’s boy.

Tinker the Springer is 20 months old and a real Tinker.

He may look cute but he’s on fire! He loves everyone, especially delivery people, he tries to go with them.

Daisey is Gizmos sister and Freddie’s half-sister. She is in charge of all the animals except Tinker, which is why she just has to use her claws to sort him out but he doesn’t retaliate he just keeps on wagging.

Jude, The Voice Team

Bailey Boo Bailey is my funny, loopy, crazy rescue English Springer Spaniel. He is 2.5 years old but acts like a puppy. He answers to many names like Bailey Boo, Boopy, Boopise Lou, Pudding, Fat Pudding, Bubba, Sir Boopsalot and a few others that cannot be repeated in print! He loves his ball and would do anything for it, so much so we have to be careful near any big drops when we are out walking. He also has a maddening habit of thinking he is helping with the washing by walking around with our socks with his tail wagging!!!

But he is a very good cuddler!!!!

Lisa, The Artliff Team

Caper, Poppy & Ruby This is Caper, Ruby and Poppy the Blackwell Bog Snorkeling team.

Poppy might be little but she is in charge of finding the best mud.

Maggi, The Voice Team The team are fuelled by cocktail sausages and cheese whenever possible.

Maggi, The Voice Team

Neil is a Vegan, he doesn’t own any pets but he also doesn’t eat them!

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KIDS & FAMILIES

Our Pets

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Ditch Your PPE Responsibly!

Since the wearing of face coverings became mandatory in England, the litter left in many of our towns and villages, has sadly included disposable face masks. Single wear plastic gloves can also be seen dropped carelessly on the ground.

Worse yet is the fact that these disposable items are making their way into rivers and streams where fish and other wildlife can become entangled in them. Gloves and facemasks dropped in the countryside are hazardous to both wildlife and farm animals who can ingest them causing digestive issues and possibly death. Suffocation by the airways being blocked is also possible.

Even biodegradable gloves made of latex will take time to decompose and remain a hazard to wildlife for a considerable period of time.

Gloves and face masks are also ending up in our oceans in vast quantities posing a threat to marine life. Even before the pandemic, our oceans were being threatened by plastic pollution, ranging from the detritus of everyday human life like plastic bottles, to so called ‘microplastics’ which are tiny pieces of plastic from a multitude of sources. Disposal face masks contain plastic (usually polypropylene) and have a ‘lifespan’ of around 450 years…that’s almost half a century that a carelessly discarded mask could float around in the sea like a hideous manmade blue jellyfish.

On a human level, every disposable piece of PPE dropped on a street by someone too lazy to put it in a bin, or back in a pocket or bag, will have to be cleared up by another person. Why should a street cleaner have to deal with potentially contaminated material?

The stock answer to dealing with plastic problems is recycling. Unfortunately, these single use items are made

of various different types of plastic meaning the cost of sorting, separating, and recycling exceeds the value of the resultant recycled material! Naturally, in a capitalist driven world, this means no one is prepared to undertake PPE recycling – it doesn’t make economic sense.

What can we do to mitigate this potential eco disaster?

It’s quite simple really - isn’t it?

STOP using disposable face masks and switch to fabric ones that you wash at home on a regular basis. There are endless options out there now, face coverings have even become a bit of a fashion statement with some high end fashion houses creating ‘designer masks’ to match their clothes! For a few pounds (unless you choose the designer option of course) you can have several masks to wear and wash in rotation.

As for disposable gloves, there is actually very little point in them to be honest. You are far, far better off ensuring great hand hygiene. Wash your hands regularly and use the hand sanitiser stations which seem to be everywhere now.

Let’s try to ensure that a human pandemic doesn’t wind up causing an ecological nightmare too.

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved the Peak District several years ago to pursue her passion for writing.

To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351341

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GARDENS

Gardener’s Calendar Signs of spring are what we’re looking for at the moment – and to be fair, there’s quite a few.

Snowdrops, bluebells, hellebores are all either flowering or not too far off. Snowies and bluebells do best when planted “in the green” – whilst the leaves are still alive, rather than as dry bulbs so as soon as they’ve gone over you can lift and divide for a bigger show next year. Lift while the soil is moist, tease apart without damaging the roots and replant in small clumps to the same depth – where the stem changes colour from green to white.

r

Prune buddleias and hardy fuchsias – take the buddleias back to about three feet off the ground. With hardy fuchsias remove dead growth back to live shoots and buds. If the stems have died – as can happen even with hardies in a harsh winter, cut back to ground level but don’t damage new growth.

If you grow mint it will probably be looking a bit sad and straggly. It will grow quite easily from root cuttings, so dig up a clump, cut the root into lengths and put in a pot – keep in warm conditions and it will produce new shoots which you can plant outside as soon as it gets a bit warmer.

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Watching out for Woodpeckers In woodlands and moorland edges across the Peak there are flocks of winter thrushes (fieldfares and redwings), and especially where there are birch or alder trees, the smaller finches (siskins and lesser redpolls) move in noisy flocks. They are often intermingled with flocks of titmice and long-tailed tits which roam across the countryside in loose groups constantly calling and on the move. There is safety in numbers from the ever-present threat of local sparrowhawks.

Separate and apart from these flocks, but tied to local woodland, are the woodpeckers.

Across North Derbyshire and the Peak District we have three woodpecker species but only one is reasonably common. This is the great spotted woodpecker and can be seen (and more often heard) in almost any mature woodland across the region. They also come freely to gardens and will feed on peanut holders and on fat-balls too.

As they approach the loud ‘chip-chip-chip’ call can be heard from the tops of tall trees. Another characteristic behaviour is to ‘hide’ behind a tree trunk and then to peep out as if to see if you are still there or still looking.

The young birds have a distinctive red cap which does cause some confusion since it is a characteristic marking of our least common woodpecker, the lesser spotted. However, the lesser spotted woodpecker is small being approximately sparrow-sized; it is also very rare with a population now of only a few thousand birds across the entire country. So almost all the records I get sent are of greater spotted and not lesser. Nevertheless, it is still worthwhile watching out for this diminutive and often elusive little woodpecker. The best time

to see them, or rather more likely, to hear them, is from late February into April. At this time in mature woodland with dead and decaying old trees, there is always the chance to hear their high-pitched ‘kee-kee-kee-kee’ from a high-up branch or trunk.

Both these species drum but lesser spotted is faster and softer than its bigger cousin.

Our third woodpecker is Female Great altogether more Spotted discerning in its Woodpecker habitats than the great spotted and whilst it does visit gardens this is much less frequent. The green woodpecker is our largest species and a denizen of pine plantations, heathy moorland edge, and also, rather contrastingly, post-industrial sites such as reclaimed coal-mining landscapes. In the Peak, good places to see and again to hear green woodpeckers are around the upland water-supply reservoirs with their conifer plantations, and also at Longshaw and Padley Gorge. Sporting a dagger-like beak, a black eyepatch and moustache, and a bright red cap these beautiful birds are green but with a bright yellow rump. They spend a lot of time on the ground in search of their favourite food – ants. As with the other woodpeckers, their flight is characteristically undulating but the green woodpecker has a very distinctive and far-carrying laughing call known as a ‘yaffle’. Based on the call, this is also the old-fashioned countryman’s name for the bird.

However, unlike the other woodpeckers, the green very rarely drums.

Baby Woodpecker

Professor Ian D. Rotherham of Sheffield Hallam University is a researcher, writer and broadcaster on wildlife and environmental issues in the Peak District and elsewhere. He is contactable on info@hallamec.plus.com and you can follow his website and blog: & https://ianswalkonthewildside.wordpress.com/ 38 Don’t forget to www.ukeconet.org mention Voice Magazines when responding to the Ads

GARDENS

S. Anselm's School and College is an award winning independent school, based in the heart of Bakewell, where pupils benefit from bespoke, expert teaching, small class sizes and superb facilities.

Admissions are now open for September 2021, or before. Applications for children in current Years 9, 8, and 1 will be prioritised.

Please call 01629 812734 or email: admissions@anselms.co.uk for more information

Where teaching doesn't To advertise please call the Voicethe Team on 01629 364 015stop.

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GARDENS

H O L I DAY L E T I N F I L E Y

Enjoy your next family holiday with a stay at the delightful Glenview House.

An elegant and comfortable holiday home just a 5 minute gentle stroll from award-winning Filey beach. ✽ 4 spacious bedrooms, 2 bathrooms ✽ A fully enclosed garden ✽ Garage parking ✽ Two dogs are welcome free of charge ✽ 5 minutes walk to the dog-friendly beach ✽ On the Wolds Way and Cleveland Way National trail ✽ Next to Filey golf club ✽ Opposite Glen Gardens park with its playground, trampoline and boating lake ✽ Walking distance to a range of dog friendly pubs, cafes, and restaurants ✽ We have fast fibre Wi-Fi and smart TV’s ✽ And of course you can book risk free given the uncertainty around Covid restrictions

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