Wingtip Wine + Spirits Menu

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HALF BOTTLES SPARKLING Gaston Chiquet, Brut Tradition, Dizy NV

45

Vilmart & Cie, ‘Grand Réserve,’ NV

55

WHITE Radikon, Ribolla Gialla, Friuli-Venezia Giulia 2008 500ml

78

Zind-Humbrecht, ‘Clos Jebsal,’ Pinot Gris, Vendage Tarval 2008

55

RED Château de Pez, Merlot, Saint-Estèphe 2014

WINE

60

Domaine Serene, ‘Evenstad,’ Pinot Noir, Willamette Valley 2018

85

Dominus, Cabernet Sauvignon, Napa Valley 2016

300

Peay, ‘Les Titans,’ Syrah, Sonoma Coast 2019

54

Ridge, ‘Montebello,' Bordeaux Blend, Santa Cruz Mountains 2019 250

SPIRITS

MAGNUMS Château Falfas, ‘Le Chevalier,’ Côtes de Bourg 2008

255

Gaston Chiquet, 'Brut Tradition,' Champagne NV

345

JM Sélèque, ‘Solessence,’ Brut Champagne NV

380

Peay, ‘Les Titans,’ Syrah, Sonoma Coast 2012 Philipponnat, ‘Clos des Goisses,' Brut Champagne 2009 VILLEMART MAG Jacquesson MAG

375 1400


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Wingtip Wine + Spirits Menu by Jenna DeRobbio - Issuu