The Event Center - Wedding Menu

The Event Center

at Courtyard by Marriott Nashua

Wedding Packages

Silver

75pp

Choice of Two Stationary or Individual Displays Selection of Two White Gloved Butler Passed Hors D’Oeuvres Champagne Toast Elegant Four Course Meal Choice of Two EntrÊe Selection Personalized Wedding Cake Private Tasting for Up To Four Guest Personalized Wedding Coordinator Deluxe Overnight Accommodations for the Bride and Groom Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon

**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted

Wedding Packages

Gold

125pp

Choice of Two Stationary or Individual Displays Selection of Three White Gloved Butler Passed Hors D’Oeuvres Champagne Toast Wine Service with Dinner Elegant Four Course Meal Choice of Two EntrÊe Selection Personalized Wedding Cake Custom Made Floral Centerpieces Private Tasting for Up To Four Guest Personalized Wedding Coordinator White or Colored Chair Covers for the Final Touch of Elegance Champagne and Chocolate Cover Strawberries for the Bride and Grooms Room Deluxe Overnight Accommodations for the Bride and Groom Complimentary Overnight Guestroom and Breakfast for Two on First Anniversary Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon

**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted

Wedding Packages

Platinum 175pp Choice of Two Stationary or Individual Displays and One Upgraded Individual Display Selection of Three White Gloved Butler Passed Hor’s D’Oeurves and Two Passed Upgraded Hors D’Oeuvres 1 Hour Premium Open Bar During Cocktail Reception Champagne Toast Wine Service with Dinner Elegant Four Course Meal Choice of Two Entrée Selection Personalized Wedding Cake Custom Made Floral Centerpieces Private Tasting for Up To Four Guest Personalized Wedding Coordinator White or Colored Chair Covers and Sashes for the Final Touch of Elegance Champagne and Chocolate Cover Strawberries for the Bride and Grooms Room Deluxe Overnight Accommodations for the Bride and Groom Complimentary Overnight Guestroom and Breakfast for Two on First Anniversary Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon

**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted

Wedding Stations Stationary Displays Hors D’oeuvres (Choice of One)

Anti-Pasto Display

Capicola, Prosciutto, Fresh Mozzarella, Roasted Peppers, Olives, Grilled Vegetables and Eggplant, Balsamic Marinated Mushrooms and Pepperoncini’s, Feta Cheese and Hummus

Fresh Vegetable Crudités

Variety of Fresh Garden Vegetables with Two Dressings

Roasted and Grilled Vegetable Display

Zucchini, Summer Squash, Red Peppers, Red Onions, Asparagus, Broccoli, Button and Portobello Mushrooms, Served with Balsamic Reduction and Hummus

International Cheese and Cracker Display Domestic and Imported Cheeses with Fresh Berries

White Glove Butler Passed Hors D’Oeuvres (Choice of Three)

Tomato Bruschetta

Plum Tomatoes, Fresh Mozzarella, Balsamic Reduction, Olive Oil and Fresh Basil

Roasted Vegetable Bruschetta

Plum Tomatoes, Fresh Mozzarella, Balsamic Reduction. Olive Oil and Fresh Basil

Vegetable Stuffed Mushrooms Asian Spring Roll

Pork Pot Stickers

Served with Sweet and Sour Sauce

Paired with a Maple Soy Reduction

Sausage Stuffed Mushrooms Chicken or Beef Teriyaki Skewers

Chicken Quesadilla

Accompanied with House Made Salsa

with Peanut Sauce

Spinach in Phyllo Dough Scallops and Bacon

Chicken Tenderloins

Marinated in NH Maple Syrup 325

with Honey Mustard

Hot Dogs Wrapped in Puff Pastry Miniature Quiches

California Wrap

Thinly Sliced Roast Turkey, Provolone and Boursin Cheese, Spinach and Roasted Red Pepper, Served in a Garlic Tortilla

Jalapeno Poppers

Individual Displays Caprese Salad

Pesto Marinated Cherry Tomatoes and Mozzarella with Fresh Basil and Balsamic Reduction 250

Chicken Salad

Diced Chicken Tossed with Walnuts and Dried Cranberries, Presented in Phyllo Shells 275

Cucumber Linguini

Sliced Cucumbers Marinated in Red Wine Vinaigrette, Topped with Roasted Cherry Tomatoes and Capers 225

Five Layer Dip

Refried Beans, Guacamole, House Made Salsa, Sour Cream and Cheese, Served with a Freshly Fried Tortilla Chips 250

Meatballs

Marinara, Swedish or Barbeque 225

Individual Display Enhancements (Priced per 100 Guests)

Jumbo Shrimp Cocktail

Grilled Cajun Style Shrimp, Served Over Cocktail Sauce with Shaved Lemon Zest 325

Shrimp Shooter

Spicy Gazpacho Filled Shooter Glass, Topped with Diced Grilled Shrimp 300

Baby Shrimp or Bay Scallop Ceviche Martini’s Fresh Lime, Cilantro, Cucumber, Tomato and Avocado 300

Entrées (Choose Up To Two)

Wild Mushroom Ravioli

Spinach and Roasted Red Pepper Stuffed Pillows of Pasta, Tossed in a Cognac Cream Sauce

New England Chicken

A New England farm raised boneless chicken breast with sage and raisin-bread stuffing, finished with our Maple Brandy sauce

Seafood Stuffed Haddock

Eight Ounce Filet Stuffed with a Crab, Shrimp and Scallop Stuffing, Topped with Lobster Cream Sauce

Sweet Potato Salmon

Pan Seared Eight Ounce Fillet, Encrusted in Shaved Sweet Potatoes, Finished with a Whole Grain Mustard Champagne Sauce

Swordfish Almondine

Citrus Marinated and Pan Seared, Topped with a Sweet Sesame Cilantro Sauce and Toasted Almonds

Tournedos of Beef

Balsamic Marinated and Grilled Medallions of Beef, Finished with a Cabernet Wine Reduction and Chipotle Hollandaise Sauce 29

Roasted Vegetable Gnocchi

Traditional Potato Gnocchi Tossed with Roasted Wild Mushroom and Garden Vegetables in a Red Pepper Pesto Sauce

Pork Chop

Bone In Pork Chop, Brined with Sweet Chili’s and Delicately Grilled, Served with a Warm Caramelized Onion and Apple Chutney

Slow Roasted Prime Rib

Garlic and Herb Crusted Rib Eye Slow Cooked for Eight Hours, Served with a Rosemary Infused Au Jus

Bacon Wrapped Filet Mignon

Eight Ounce Filet Wrapped in Apple Wood Smoked Bacon and Pan Seared, Topped with a Tomato Tarragon Reduction and Shoestring Fried Potatoes

Steak and Shrimp Duo

Citrus Marinated and Grilled Shrimp Paired with a Petite Grilled Sirloin, Topped with a Garlic Herb Compote Butter 37

Petite Filet and Lobster Tail

Four Ounce Peppercorn-Encrusted Filet Paired with a Poached Lobster Tail 42

Salad Station (Choice of Two)

Garden Salad

Baby Field Greens, Tomatoes, Carrots, Cucumbers and Shaved Red Onion

New England Salad

Baby Spinach, Mandarin Oranges, Sliced Red Pepper, Spiced Walnuts and Goat Cheese, Tossed in Champagne Vinaigrette

Caesar Salad

Crisp Hearts of Romaine, House Made Croutons and Parmesan Cheese in a Tuscan Caesar Dressing

Harvest Salad

Baby Field Greens, Grape Tomatoes, Dried Cranberries, Sunflower Seeds and Bleu Cheese in a Strawberry Vinaigrette

Farro Salad

Tossed in a Sherry Dill Vinaigrette with Asparagus, Tomatoes, Red Onion and Feta Cheese

Chef Attended Small Plate Stations (Choice of One)

Chicken Roulade

Chicken Breast Stuffed with Asparagus, Roasted Red Peppers, Spinach and Mozzarella Cheese, Basmati Rice and Basil Pesto Cream Sauce 13

Mushroom Ravioli

Wild Mushroom and Asiago Cheese Stuffed Pillows of Pasta, Medley of Garden Vegetables, Steamed Spinach 9 50

Atlantic Salmon

Pan Seared Fillet, Scallion Rice, Stir Fried Vegetables and Teriyaki Glaze 10 50

Chef Attended Carving Stations (Choice of One)

Served with Chef Selected Seasonal Vegetable, Freshly Baked Rolls and Whipped Butter

Honey Ham

Honey and Cinnamon Glazed, Presented with Raisin Sauce 7

Herb Crusted Top Round of Beef Served with Thyme Scented Au Jus

Garlic and Herb Encrusted Beef Tenderloin (add 6) Presented with Au Poirve Sauce

Roast Turkey

Served with Cranberry Sauce and Pan Gravy 7

Accompaniments (Choice of One)

Risotto Station

Creamy Risotto with Mushrooms, Sun Dried Tomatoes, Asparagus Tips, Fresh Herbs, Truffle Oil, Shrimp and Grilled Chicken

Pasta Station

Pasta Station: Our Chef will Prepare this While you Watch: Choose from Penne or Tri Color Tortellini, Marinara and Alfredo Sauce and Mix with all of the Following Toppings: Tomatoes, Red Onion, Broccoli, Mushrooms, Baby Spinach, Black Olives, Red and Green Peppers, Banana Peppers, Grilled Chicken and Honey Ham

Mashed Potato Bar

Garlic Whipped and Maple Laced Sweet Potatoes and Top it them off with all Your Favorite Fixings to Include: Chili, Scallions, Red Onion, Broccoli, Mushrooms, House Made Salsa, Tomatoes, Black Olives, Chopped Bacon, Cheddar Cheese, Sour Cream, Gravy and Butter

Dessert Station Your Wedding Cake is Served with Fresh Brewed Regular and Decaffeinated Coffee and Assorted Fine Quality Teas with Chocolate Covered Strawberries and a Variety of Chocolate Covered Ice Cream Truffles

Wedding Cake Delectables Enhance Your Wedding Cake with Any of the Following Additions:

Two Chocolate Covered Strawberries (add 3) Vanilla Bean Ice Cream (add 1) Variety of Chocolate Covered Ice Cream Truffles (add 4)

All Entrée Selections are to be Served with Chef Selected Seasonal Vegetable, Rice or Potato, Fresh Baked Rolls and Artisan Breads with Flavored Whipped Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Fine Quality Teas

Wedding Enhancements

Chocolate Fountain

Patisserie Display

A Fountain of Imported Chocolate, Accompanied with Fresh Strawberries, Bananas, Assorted Melons, Pretzels, Marshmallows, Rice Krispy Treats and Potato Chips 300

Assorted Eurpoean Pastries, Miniature Cheesecakes, Eclairs, Cream Puffs, Chocolate Covered Strawberries, Macaroons and Fresh Sliced Fruit 11pp

Ice Cream Bar

Hot Cocoa Station and Coffee Station

Individually Wrapped Sandwiches to Include: Butterfinger, Nestle Crunch and Nutter Butter, Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Fine Quality Teas 11

Freshly Brewed Regular and Decaffeinated Coffee, Paired Alongside Imported Belgium Chocolate with Mini Marshmallows, Crushed Peppermint, Cinnamon Sticks, Shaved Chocolates Fresh Baked Cookies and Whipped Cream 7

Upgrade Your Coffee or Cocoa Station to Include the Following Liquors Frangelico, Bailey’s Irish Cream, Peppermint Schnapps, Crème de Menthe or Buttershots for an Additional 3pp

Beverage Inspirations Distilled Inspirations The prices at the bottom of each category apply to hosted / cash bars.

Premium

Platinum

Cordials

Smirno Tanqueray Bacardi Superior Jose Cuervo Dewars Jim Beam Canadian Club 7/7 50

Grey Goose Bombay Sapphire Bacardi Gran Reserva 1800 Silver Glenlivet Makers Mark Jack Daniels Crown Royal Remy Martin 8 50 /9

Chambord Frangelico Baileys Kahlua Amaretto Godiva Sambuca Cointreau Peppermint Schnapps 8 50 /9

Martini and two-liquor drinks 9 50/10

Brewed Inspirations The prices at the bottom of each category apply to hosted / cash bars.

American Premium Beer

Imported/Craft Beer

Local Microbrews

Budweiser Bud Light Coors Light 5/5 50

Heineken Corona Extra Sam Adams Boston Lager Sam Adams Seasonal Lager Sam Light 6/6 50

Long Trail Copper Ale, Tuckerman’s Pale Ale, Woodstock 4000ft IPA 6 50 /7

select one of your choice

Wine Inspirations The prices at the bottom of each category apply to hosted / cash bars.

White

Chardonnay, Pepperwood, Valle Central, Chile 7 Chardonnay, Hayes Ranch, Livermore, CA 9 Pinot Grigio Pepperwood, Valle Central, Chile 7 Pinot Grigio, Meridian, Paso Robles, California 8 Riesling, Two Vines, Patterson, Washington 9 Hazlitt White Cat, Naples, NY 9

Red

Cabernet, Pepperwood, Valle Central, Chile 7 Merlot, Two Vines, Patterson, Washington 9 Merlot, Pepperwood, Valle Central, Chile 7 Cabernet Sauvignon, Hayes Ranch, Livermore, CA 9 Pinot Noir, Estancia, Monterey County, CA 12 Hazlitt Red Cat, Naples, NY 9

Sparkling

Champagne, Freixnet, Catalonia, Spain (Single Serve) 11 Champagne, Freixnet, Catalonia, Spain 38 Champagne, Nicolas Feuillate Brut, Chouilly, France 119 Prosecco, Lamberti Extra Dry, Italy (Single Serve) 12 Prosecco, Lamberti, Italy 54

Toasting and Sharing Fruit Punch (serves 30) Mimosa (serves 30) Champagne Punch (serves 30) Sangria (serves 30) Champagne or Wine Toast (2oz serving)

30 75 75 75 2.50pp

Hosted Bar 1 Hour 2 Hours 3 Hours2 4 Hours

24

Premium

Top Shelf

16

18

20

22

24

26

30

33

Bloody Mary Bar Absolut Peppar Vodka 14 50 Titos Vodka Spicy Bloody Mary Mix Tabasco Sauce Horseradish Bacon

Asparagus Spears Celery Sticks Grilled Cajun Dusted Shrimp Pickle Spears Fresh Lemon and Lime Wedges Ground Sea Salt and Fresh Cracked Black Pepper

Bar Enhancements

Champagne Bar Champagne or Prosecco 10 50

Classic Manhattan Bourbon, Sweet Vermouth, Bitters Apple Martini Mixed with your Guest Choice of: Vanilla Vodka, Sour Apple, Orange, Pineapple or Cranberry Juice Butterscotch Schnapps, Cranberry Juice Fresh Strawberries and Raspberries to Garnish Cosmopolitan Citrus Vodka, Cointreau, Lime and Martini Bar Cranberry Juice Our bartender will create any martini you can Chambord Martini think of, ranging from a Classic Manhattan, Chambord, Ketel One Vodka, Lemon to a Traditional Cosmopolitan and Lime Juice 1/hr $20pp 2/hr $30pp

Recommended Resources Florists Anne’s Florals and Gifts (package) 142 Lowell Rd. Hudson, NH 03051 (603) 889-9903

Linen Perfect Parties (package)

2 Pittsburgh Ave Nashua, NH 03062 603-883-3878 http://www.perfectpartylinens.com/

Wedding Cakes Triolo’s Bakery

(package)

21 Kilton Rd. Bedford, NH 03110 603-232-3256 http://www.triolosbakery.com/

Frederick’s Pastries

109 NH-101A Suite 4 Amherst, NH 03031 603-882-7725 http://www.pastry.net/

Limousine Service Axis Coach (my go-to) 603-434-1757 info@axiscoachusa.com

Grace Limousine

603-666-0203 info@gracelimo.com http://www.gracelimo.com/

DJs (both equally great) Main Event Entertainment 888-833-8293 http://www.amainevent.com/

Get Down Tonight Entertainment 603.890.1204 manager@getdowntonight.com

Photographers Mark Stern Photography

A Thousand Words Photography

617-347-8018 marksternphoto@gmail.com www.sternimagery.com

603-384-1727 A1000wordsnh@comcast.net www.A1000wordsnh.com

DSD Media Studios

Melinda Butler Photography

603-505-4846 info@DSDMediaStudios.com www.DSDMediaStudios.com

603-533-1498 www.MelindaButler.com