The Chef's passion

ONLY THE BEST IS GOOD ENOUGH

Not only restaurants and caterers, but also exclusive event-caterers and the better brasseries have been customers for years. Altoni's extensive assortment and seasonal specialties offer a wide choice, with our excellent quality always as the basis.

We also closely follow culinary trends. The cooperation between the Chef and Altoni is very important. We like an honest and personal approach, just like our customers. This gives the best result on the plate and that is what we are all about.

'A true pleasure to work with Altoni. Their pasta is always of excellent and consistent quality. In addition, it is a partner that really listens to its customers..'

Stephanie Todde, manager & Chef Barabas, Huy

Your pasta sauces are the perfect base for all our dishes! High-quality sauces that save us a lot of time and to which we can add our own touch.

Don Bogaart, manager Pavarotti restaurants in the Netherlands

For us, Altoni is a synonym for quality. They are a reliable partner regardless of our large volumes that we often buy.

Jan Verhelle, manager Diner Privé, Dilbeek

We have been a regular customer of Altoni for many years. This pasta presents beautifully on a plate.

Rudi Ghysebrechts, manager Pasta Hippo Vino, Antwerpen

Always a nice contact with Altoni. Nice how they have always been able to maintain the traditional character. Local products of top quality !

Roger van Damme, Chef Désirée

As a real 'Italophile', a fan of Altoni for many years! I cannot compete with the texture of the fresh 'al bronzo' pasta.

Raf Vandeneijnde, manager & Chef Il forno rosso, Wijnegem

With this quality pasta with delicious fillings, our dishes are always a success !

Pino, manager La vita è Bella, Mons