November Tequila Promotion

$12 Off per case of 6

$18 Off per case of 6

$21 Off

$10 Off

per case of 6

per case of 6

Fortaleza Blanco

ESPOLON Blanco

ESPOLON Reposado

u 364734 750ML

u 574533 700ML

u 574525 700ML

SOME ITEMS NOT AVAILABLE IN ALL REGIONS. PLEASE CHECK AVAILBILITY WITH YOUR BDM

CALLE 23 BLANCO u 564716 750ML

SPECIALS AVAILABLE FROM 1ST NOVEMBER UNTIL 30TH NOVEMBER 2019, OR WHILE STOCKS LAST.

ON-PREMISE

ON-PREMISE

$25 Off per case of 6 1800 Reposado

Recipe

Recipe

u 542036 700ml

Jalisco Negroni

T’N’T (Tequila & Tonic)

Ingredients

Ingredients

• 30ml 1800 Añejo Tequila • 30ml Bitter orange liqueur • 30ml Sweet vermouth

• 30ml 1800 Silver Tequila • 120ml Tonic water Instructions Build ingredients in a highball glass over plenty of ice. Garnish with a lemon wedge and a sprig of mint, and serve.

Instructions Stir ingredients down with ice until well chilled.

Strain into a rocks glass over fresh ice.

Garnish with an orange twist and serve.

1800 Anejo

1800 Silver

u 586404 700ml

u 541268 700ml

1800 Coconut u 579614 750ml

Recipe

Recipe

Rock Salt Mezcal Spritz + Capi Grapefruit

smokey paloma

Ingredients

Ingredients

• Ice • 50ml Tequila or Mescal • 15ml Campari • 120ml CAPI Grapefruit • Sea Salt

• 60ml Sierra Milenario Fumado • 15ml lime juice Top with Capi Grapefruit soda and garnish with wedge of grapefruit.

Salt rim optional.

Rock Salt Mezcal Spritz

Instructions

Rim a rocks glass with sea salt.

Add Tequila or Mezcal and ice.

Top off with CAPI Grapefruit.

A quick stir and float Campari.

+ Grapefruit

$5 Off per case of 24

2 ALM on-Premise

Ingredients

Directions

Ice 50 ml Tequila or Mescal 15 ml Campari 120 ml CAPI Grapefruit Sea Salt

Rim a rocks glass with sea salt.

Add Tequila or Mezcal and ice.

Top off with CAPI Grapefruit.

Give a quick stir and float Campari.

$12 Off

Glassware

per case of 3

Capi Grapefruit

Sierra Milenario Fumado

u 938818 250ml

u 276101 700ml

$30 Off per case of 6

Patron silver u 387952 700ml

Recipe

Recipe

Classic Margarita

Highball

Ingredients

Ingredients

• 45 ml Patrón Silver • 30 ml Fresh lime juice • 15ml Patrón CITRÓNGE Orange or 15 ml De Kuyper Triple Sec • 10 ml Simple syrup • Salt

• 30ml Patrón Reposado • 75ml Fever Tree Soda • Lemon peel • Dash of angostura bitters (optional)

Instructions Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.

Strain onto fresh ice in a rocks glass. Garnish with a lime wedge and salt rim (optional)

$12 Off per case of 6

Patron Anejo u 418648 700ml

Recipe

Old Fashioned Ingredients • 60ml Patrón Añejo • 10ml Simple Syrup • 1 dash of bitters Instructions Over a double old fashioned glass, use two strips of orange zest, making sure to express the oil into the glass. Add Patrón Añejo, simple syrup, and bitters.

Add ice—the biggest cubes you can find—and stir. Adjust sweetness to taste and garnish with Orange Zest.

Instructions Add all ingredients to an ice-filled highball glass and stir. Garnish with lemon peel (optional)

Recipe

Espresso Martini Ingredients • • • •

30ml Patrón XO Cafe 30ml Patrón Silver 30ml Espresso shot Powdered chocolate

Instructions Rim a martini glass with sugar.

Combine Patrón XO Cafe and Patrón Silver with espresso in a mixing glass. Add ice; shake and strain. Garnish with powdered chocolate (or 3 coffee beans - optional)

$12 Off per case of 6

Patron Reposado u 418656 700ml

$12 Off per case of 6

Patron XO Cafe u 387949 700ml

TEQUILA 3

Jose Cuervo Especial Reposado u 536239 700ml

Recipe

Tequila & Ginger Beer Ingredients

$25 Off

Jose Cuervo Especial Silver

per case of 6

Silver Tequila & Lemon Soda

u 512426 700ml

Recipe Ingredients

• 30ml Jose Cuervo Tradicional Reposado Tequila • 90ml Ginger beer

• 30ml Jose Cuervo Especial Silver Tequila • 120ml Lemon soda

Instructions Build ingredients in a highball glass over plenty of ice.

Garnish with a lime wedge and serve.

Instructions Build ingredients in a highball glass over plenty of ice. Garnish with a lime wedge and serve.

Jose Cuervo Tradicional Silver u 256363

700ml

Recipe

Silver Paloma Ingredients • 30ml Jose Cuervo Tradicional Silver Tequila • 120ml Grapefruit soda Instructions Build ingredients in a highball glass over plenty of ice. Garnish with a grapefruit wedge and serve.

$15 Off per case of 6

Jose Cuervo Tradicional Gold u 621885 700ml

Recipe

Tommy’s Margarita Ingredients • • • •

60ml Jose Cuervo Tradicional Reposado Tequila 30ml Lime juice 15ml Agave syrup

Instructions Add all of the ingredients into a shaker with ice and shake.

Fine-strain into a rocks glass over fresh ice. Garnish with a lime wedge and serve.

4 ALM on-Premise

GOLD

Corazon Reposado FAIRPLEX

$40 Off

SPIRITS COMPETITION 2019

each case Buy

u 494042 700ml

Recipe

Smoked Mexican Mule Ingredients • •

•

50ml Corazon Reposado Top with Fever-Tree Smoky Ginger Ale Garnish with fresh lime wedge

Instructions Step 1 - Pour Tequila into a tall glass with ice.

Step 2 - Top with Fever-Tree Ginger Beer.

Step 3 - Squeeze half a fresh lime, stir, dance and ENJOY!

Purchase any mix 6 bottles of Corazon Tequila range and receive an additional bottle of Corazon Blanco Tequila (494034)

F CAT EG TO ES GOLD

RY O

B

Corazon Blanco

FAIRPLEX

SPIRITS COMPETITION 2019

$40 Off each case Buy

u 494034 700ml

Recipe

Tommy’s Margarita Ingredients • •

•

60ml Corazón Blanco 30ml Finest Call Lime Juice 15ml Real Agave Syrup

Instructions Step 1 - Pour all ingredients into an ice-filled shaker.

Shake and strain into a chilled glass over ice.

Corazon Anejo u 494026 700ml

$40 Off each case Buy

Step 2 - Garnish with a lime wedge and serve.

$4.80 Off per case of 24

Fever-tree smoky Ginger Ale

$6 Off per case of 12

Finest Call Lime Juice u 655282 1 Litre

u 963596 200ml

Fever-tree Spiced Orange Ginger Ale u 962317 200ml

TEQUILA 5

Casamigos Blanco

Margarita

Casamigos Reposado

Paloma

u 670321 700ml

Ingredients

u 666267 700ml

Ingredients

Recipe

• • • • •

$18 Off

60ml Casamigos Blanco 30ml Fresh Lime Juice 10ml Fresh Orange Juice Dash of Agave Nectar Dash of Orange Liqueur

Instructions Combine all into tin shaker.

Add ice, shake and strain into rocks glass. Add fresh ice and with a lime wheel through a skewer.

per case of 6

Recipe

• • • • •

$18 Off

60ml Casamigos Reposado 30ml Fresh Grapefruit Juice Dash of Fresh Lime Juice Dash of Agave Nectar Splash with Grapefruit Soda

Instructions Combine all, except grapefruit soda into shaker. Add ice, shake and strain in rocks glass.

Add fresh ice, top off with grapefruit soda, and garnish.

per case of 6

Roster Rojo Anejo

Rooster Rojo Blanco

Rooster Rojo Reposado

Casamigos Anejo

Old Fashioned

u 495658 700ml

u 495530 700ml

u 495569 700ml

u 666348 700ml

Ingredients

Recipe

• 60ml Casamigos Añejo • 15ml. Vanilla Syrup • 3 Drops of Lemon Bitters

$15 Off per case of 6

6 ALM on-Premise

$18 Off per case of 6

Instructions Pour all in a mixing glass over ice.

Stir and strain over one big piece of ice in an old fashioned glass.

Garnish with a orange zest wrapped around Luxardo cherry.

Ocho Blanco

Ocho Anejo

Ocho Reposado

Milagro Silver

u 679430 750ml

u 647030 750ml

u 647022 750ml

u 553634 700ml

Real Blue Agave Nectar u 242149 500ml

$12 Off per case of 6

$15 Off

$3 Off

per case of 6

per case of 5

Herradura Ultra Anejo

Herradura Plata

El Jimador Reposado

El Jimador Blanco

u 463761 750ml

u 506302 700ml

u 511933 700ml

u 543095 700ml

$60 Off

$40 Off

$20 Off

per case of 6

per case of 6

per case of 6

ALM ON-PREMISE CONTACTS NEW SOUTH WALES

VICTORIA

QUEENSLAND

SARAH POMEROY KEY ACCOUNT MANAGER sarah.pomeroy@almliquor.com.au 0427 241 234

CHRIS BOSCHETTI ON-PREMISE MANAGER VIC chris.boschetti@almliquor.com.au 0428 812 434

GRAHAM DAVIES ON-PREMISE & SALES MANAGER grahman.davies@almliquor.com.au 0427 703 095

FIONA HEUSSNER BUSINESS DEVELOPMENT MANAGER METRO / SOUTH fiona.Heussner@almliquor.com.au 0447 660 270

PAUL O’BRIEN BUSINESS DEVELOPMENT MANAGER CENTRAL & SNOW FIELDS paul.obrien@almliquor.com.au 0407 444 027

LEA-ANNE CORRIE BUSINESS DEVELOPMENT MANAGER BRISBANE CBD / VALLEY lea-anne.corrie@almliquor.com.au 0407 433 372

SARAH GARDNER BUSINESS DEVELOPMENT MANAGER SOUTH WEST sarah.gardner@almliquor.com.au 0429 117 122

ABBY SCORGIE BUSINESS DEVELOPMENT MANAGER GOLD COAST / NORTHERN RIVERS / BYRON BAY abby.scorgie@almliquor.com.au 0448 993 143

TERENCE HASKINS BUSINESS DEVELOPMENT MANAGER METRO / NORTH Terence.Haskins@almliquor.com.au 0417 287 130 DAVID HARDAKER BUSINESS DEVELOPMENT MANAGER HUNTER / MID NORTH COAST David.Hardaker@almliquor.com.au 0427 843 823 DAVID RUMPLER BUSINESS DEVELOPMENT MANAGER CENTRAL COAST / NEWCASTLE David.Rumpler@almliquor.com.au 0417 462 557 GARY MACAULAY BUSINESS DEVELOPMENT MANAGER NORTH WESTERN NSW Gary.Macaulay@almliquor.com.au 0417 322 759 ROBERT REID BUSINESS DEVELOPMENT MANAGER CENTRAL WEST / RIVERINA Robert.Reid@almliquor.com.au 0427 998 437 DANIEL O’BRIEN BUSINESS DEVELOPMENT MANAGER SOUTH COAST NSW Daniel.O’Brien@almliquor.com.au 0408 887 972 __________________________________

AUSTRALIAN CAPITAL TERRITORY

CRAIG LEESON BUSINESS DEVELOPMENT MANAGER NORTH EAST craig.leeson@almliquor.com.au 0408 578 767 ALYSHA LAUDER BUSINESS DEVELOPMENT MANAGER SOUTH EAST alysha.lauder@almliquor.com.au 0432 350 673 Sarah Stephenson BUSINESS DEVELOPMENT MANAGER NORTH WEST sarah.stephenson@almliquor.com.au 0448 679 301 __________________________________

TASMANIA BEN SAYERS BUSINESS DEVELOPMENT MANAGER SOUTHERN REGION ben.sayers@almliquor.com.au 0417 203 723 MEGAN BLACKBERRY BUSINESS DEVELOPMENT MANAGER NORTHERN REGION megan.blackberry@almliquor.com.au 0418 134 268

ANDREW ORMAN BUSINESS DEVELOPMENT MANAGER ACT / SOUTHERN NSW Andrew.Orman@almliquor.com.au 0429 105 754

IAN MCDERMOTT BUSINESS DEVELOPMENT MANAGER WIDE BAY WEST ian.mcdermott@almliquor.com.au 0419 684 142

JOE FEMIA ON-PREMISE MANAGER WA joe.femia@almliquor.com.au 0417 872 574

ADAM PEARCE BUSINESS DEVELOPMENT MANAGER CBD & SURROUNDING SUBURBS NOR adam.pearce@almliquor.com.au 0428 463 346 JADYN THOMPSON BUSINESS DEVELOPMENT MANAGER COASTAL SUBURBS HILLARY TO DAWESVILLE jadyn.thompson@almliquor.com.au 0409 254 880 __________________________________

SOUTH AUSTRALIA GAVIN BOCKELBERG BUSINESS DEVELOPMENT MANAGER SOUTH AUSTRALIA gavin.bockelberg@almliquor.com.au 0418 259 962

BRENDAN BARRY BUSINESS DEVELOPMENT MANAGER CAIRNS brendan.barry@almliquor.com.au 0409 723 848

NORTHERN TERRITORY

AILLEEN GREATREX BUSINESS DEVELOPMENT MANAGER TOWNSVILLE ailleen.greatrex@almliquor.com.au 0428 930 272

NIAMH CROWLEY BUSINESS DEVELOPMENT MANAGER NORTHERN TERRITORY niamh.crowley@almliquor.com.au 0417 706 349

MORGAN PRICE BUSINESS DEVELOPMENT MANAGER CENTRAL QLD morgan.price@almliquor.com.au 0439 647 829 __________________________________

NATIONAL ACCOUNTS ROB MORONEY NATIONAL ACCOUNT MANAGER robert.moroney@almliquor.com.au 0417 424 912 __________________________________

CUSTOMER SERVICE

__________________________________

SOME ITEMS NOT AVAILABLE IN ALL REGIONS & PRICES MAY VARY. PLEASE CHECK AVAILBILITY WITH YOUR BDM

ALM ORDERS e: sales.bris@almliquor.com.au

PH: 1300 881 458

ON-PREMISE e: almonpremise@almliquor.com.au

WESTERN AUSTRALIA

ON-PREMISE

WEBSITE https://portal.almliquor.com.au TEQUILA 7