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Menu Highlights

Starters: Begin your culinary adventure with delectable options like Chili Paneer Spring Rolls, Schezwan Dosa, or perhaps our signature IndoChinese Chaat - an enticing medley of flavors and textures.

Main Courses: Dive into a world of enticing entrees, where classic Indian curries meet the subtle heat of Chinese sauces. Whether you prefer the comforting embrace of Butter Chicken Noodles or the fiery allure of Szechuan Bhindi, there's something to appease every appetite.

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Chef's Specials: Indulge in the creativity of our skilled chefs with specially curated dishes like Manchurian Samosas, Hakka Chowmein with a dash of curry leaves, or Chilli Gobi Biryani that showcases a delightful interplay of spices.

Desserts: Round off your dining experience on a sweet note with our fusion desserts, such as Date and Honey Spring Rolls or Gulab Jamun Tiramisu, blending the best of both worlds.

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