FSU Interior Design Studio V Project - Amangraun

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1

Lobby

711.6 m² (7659.7 SF)

2

Adjacent Food & Beverage

286.7 m² (3086.1 SF)

2

Manager Offices

31.5 m² (339 SF)

1

Receiving & Storage

170.4 m² (1833.9 SF)

1

Retail

151.4 m² (1639.3 SF)

194

Guest Rooms

35 m² (376.7 SF)

10

Presidential Suites

212.7 m² (2289.19 SF)

204

In-Room Bathrooms

9.8 m² (105.9SF)

3

Support Storage

39 m² (419.6 SF)

1

Three-Meal Restaurant

711.1 m² (76433.8 SF)

1

Quick Service

286.7 m² (3086.08 SF)

The lobby is meant to be the entry point for guests, providing the first impression after the exterior.

An adjacent F&B station will allow guests to quickly refresh before and after checking in to the hotel.

The offices will serve as spaces where managerial staff can observe and work.

These stations will allow the concierge to aid guests upon arrival.

This space will provide guests with souveniers and amenities throughout their stay.

The guest room is where most visitors and their families will reside during their trip.

The suites are more luxurious and provide more space for business matters.

The in-suite bathrooms allow guests standard features throughout their stay.

Support storage will be found throughout the guest room levels for staff.

The restaurant will provide guests with sit-down meals throughout the day.

The service will provide guests with quick meals throughout the day.

Check-in desks, lounge seating, commercial tables, bar height tables, bar seating, and space dividers Queue lines, variety of seating options, varying height tables, utensils storage, condiment station, and lounge seating Executive chair, desk, shelving, storage, meeting table and seating Desk, seating, ample space for storage and luggage carts Check-out desk, aisles, wall storage, and mirrors Double beds, queen beds, night stands, desk, mirror, lounge chair, table, and closet storage King beds, night stands, desk, mirror, lounge chairs, tables, closet storage, living room set, and gaming set

Kiosks, decorative lighting, graphic wayfinding, and outlets

Include interesting wall detailing to guide guests to check-in

Commercial grade kitchen equipment, and decorative lighting

Interesting ceiling detail for grounding feature

Computer, phone, and screen

May be used as multi-purpose space for staff

Luggage storage

Should be easily found for guests

Cash register and storage

Include near check-in area

In-room iPads, Wi-fi, and television In-room iPads, Wi-fi, and television

Standard guest bathroom appliances

Toilet, shower, and sink

Shelving storage

Employee security check

Variety of seating options, standard tables, bar height table, lounge seating, alcoves, and check-in stand

Electrical system for ceiling

Seating, tables, and utensils storage

Electrical outlets for quick charges

Should be designed in an efficient manner for consultants Suite furniture should be moveable for guest meetings Ample space should be provided for ADA purposes Area should only be accessed by staff members Interesting ceiling detail for grounding feature Should be easily found for guests and near other F&B

1

Bakery

214 m² (2304 SF)

1

Cocktail Lounge

1075.4 m² (11575 SF)

3

Support Storage

41.3 m² (445 SF)

2

Conference Room

69.8 m² (751.7 SF)

4

Meeting Room

56.1 m² (604.1 SF)

2

Board Rooms

83.1 m² (895 SF)

5

Support Storage

51.9 m² (558.3 SF)

1

Recreational Gym

275 m² (2960 SF)

1

Children’s Playroom / Daycare

274.4 m² (2953.4 SF)

1

Spa

369.8 m² (3981 SF)

1

Rooftop Birdwatching

354 m² (3810 SF)

1

Front Office

68.1 m² (733.5 SF)

1

Reception

101.7 m² (1094.3 SF)

5

Administrative Offices

31 m² (333.7 SF)

1

Conference Room

66 m² (711 SF)

The bakery will provide guests with local pastries, served throughout the day.

The cocktail ounge will be adjacent to the lobby, allowing guests to easily find it.

Support storage will be found throughout the food and beverage areas for staff.

Conference rooms will be available to guests for reserved meetings throughout the day.

Meeting rooms will be available for impromptu meetings.

Board rooms will be available and placed adjacent to food and beverage lounges.

Support storage will be found throughout the meeting areas for staff.

The small gym will be provided for guests to use throughout their stay at the hotel.

The children’s daycare serves as another full service amenity that the hotel offers.

The spa, though smaller than nearby spas offers moments of relief for guests on business.

The rooftop birdwatching area will be used to allow guests to interact with the nature park.

The front office will be adjacent to the lobby for any staff or guest services.

The reception area will provide a variety of seating for guests.

The administrative offices will handle staff inquiries and be located near the lobby.

The conference room will be dispersed through public and staff areas for quick meetings.

Seating, tables, and utensils storage

Electrical outlets for quick charges

Variety of seating options, standard tables, bar height table, and lounge seating

Electrical system for ceiling

Shelving storage

Employee security check

Conference table, conference seating, lounge seatig, credenza, and built-in casework Small onference table, seating, credenza, and built-in casework Conference table, conference seating, lounge seating, credenza, and built-in casework

Television or screens, screen projector, electrical outlets, and HDMI access Television or screens, screen projector, electrical outlets, and HDMI access Television or screens, screen projector, electrical outlets, and HDMI access

Shelving storage

Guest only security check

Treadmill, elliptical, weights, cables and pulleys, bar bells, and workout mats Seating, tables, built-in storage, dividers, cribs, and changing stations Spa seating, side tables, treatment tables, storage, shelving, and mirrors Seating, table, planters, and telescopes Executive chair, desk, shelving, storage, meeting table and seating Lounge seating, commercial tables, bar height tables, bar seating, and space dividers Executive chair, desk, shelving, storage, meeting table and seating Conference table, conference seating, lounge seating, credenza, and built-in casework

Electrical outlets for quick charges and large fans GFCI electrical outlets for quick charges GFCI electrical outlets for quick charges Staff and guest only security check to enter rooftop level Computer, phone, and screen Kiosks, decorative lighting, graphic wayfinding, and outlets Computer, phone, and screen Television or screens, screen projector, electrical outlets, and HDMI access

Should be easily found for guests and near the lobby area Interesting ceiling detail for grounding feature Area should only be accessed by staff members Room must have interactive media capabilities Room must have interactive media capabilities Room must have interactive media capabilities Area may be accessed with guest pass Gym may be open throughout the day for use Important to differntiate between spaces within room Ambience within room should be relaxing Should provide views towards nature park Should be easily found in cases of guest interaction Include interesting wall detailing to guide guests to check-in Should continue to show hotel’s design even though not seen Room must have interactive media capabilities

1

Accounting

143.8 m² (1548.2 SF)

1

Main Kitchen

171.7 m² (1848.2 SF)

1

Pantry

47.2 m² (508 SF)

1

Quick Service Pantry

41.7 m² (449 SF)

1

Bakery Pantry

32.9 m² (353.8 SF)

1

Room Service Center

55.5 m² (597.9 SF)

2

Refrigerated Food & Beverage

35.2 m² (379 SF)

2

Dining & Utensils Storage

12 m² (128.9 SF)

1

Human Resources

149 m² (1603.4 SF)

2

Executive Offices

31.5 m² (339 SF)

4

Files & Storage

19.7 m² (212.4 SF)

1

First-Aid

10 m² (107.6 SF)

1

Security

166 m² (1782 SF)

2

Locker Rooms & Toilets

177.6 m² (1912.13 SF)

3

Soiled Rooms

35.7 m² (384 SF)

Accounting areas will be used for business purposes and for staff related inquiries.

The main kitchen area will serve the three-meal restuatant on the main public floor.

The main pantry will be adjacent to the main kitchen for ease of travel.

The quick service pantry will be adjacent to the deli/quick service location.

The bakery pantry will be adjacent to the coffee shop/bakery.

The room service center will provide and organize room service orders.

The refrigerated food and beverage will be centralized to provide ease of travel.

The storage will be centralized for all food and beverage locations.

The human resources center will be on the administrative level to provide ease for staff.

Executive offices will be dispersed to provide monitoring depending on location.

The storage center will be centered amongst staff work areas and provide guest information.

The first-aid areas will provide items to help guests and staff in cases of injury.

The security area will be a unit where staff closely monitor the exterior and interior levels.

The locker rooms and toilets will be provided for staff members for use throughout the day.

The soiled rooms will provide storage for used linens and guest amenities.

Executive chair, desk, shelving, storage, meeting table and seating Ranges, deep fryers, grills, steam equipment, bus carts, counter space, and seating Ventless hood system, proofing cabinet, shelving units, and wall shelving Ventless hood system, proofing cabinet, shelving units, and wall shelving Ventless hood system, proofing cabinet, shelving units, and wall shelving Bus carts, utensils storage, proofing cabinet, shelving units, and wall shelving

Computer, phone, and screen GFCI electrical outlets and high CRI in lighting GFCI electrical outlets and high CRI in lighting GFCI electrical outlets and high CRI in lighting GFCI electrical outlets and high CRI in lighting GFCI electrical outlets and high CRI in lighting

Large commercial refrigerators and shelving units

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Executive chair, desk, shelving, storage, meeting table and seating Executive chair, desk, shelving, storage, meeting table and seating

Computer, phone, and screen Computer, phone, and screen

Shelving units, wall shelving, and filing cabinets

Employee security check and electrical outlets for quick charging

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Executive chair, desk, shelving, storage, meeting table and seating Built-in storage, lockers, bench seating, and standard bathroom appliances

Television or screens, screen projector, electrical outlets, and HDMI access

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Toilet, shower, and sink

Should continue to show hotel’s design even though not seen Should be adjacent to main themed restaurant Should be adjacent to main themed restaurant and kitchen Should be adjacent to main themed quick service Should be adjacent to main themed bakery Should be centered between all food and beverage Should be centered between all food and beverage Should be centered between all food and beverage Should continue to show hotel’s design even though not seen Should continue to show hotel’s design even though not seen Area should only be accessed by staff members Should only be accessed by staff members Room must have interactive media capabilities Ample space should be provided for ADA purposes Should be centered on each floor for staff

1

Laundry

219.3 m² (2360.3 SF)

8

Supply Storage

15.3 m² (164.6 SF)

2

Housekeeping

162.7 m² (1751.1 SF)

4

Linen Storage

22 m² (236.4 SF)

2

Uniform Storage

22 m² (237.4 SF)

1

Lost-and-Found

10 m² (107.6 SF)

8

Mechanical Rooms

100.8 m² (1084.9 SF)

1

Emergency Generator

129.6 m² (1394.8 SF)

1

Electrical Switchboard

166.7 m² (1792.3 SF)

8

Elevator

32 m² (344.6 SF)

The in-house laundry facility will be on the lower level and used to clean linens throughout the hotel.

The supply storage will hold items for housekeeping and extra items for guest rooms and suites.

Housekeeping areas will be dispersed to provide efficient travel distances on guest floors.

Linen storage will provide clean linens for guest rooms and suites.

Uniform storaage will be near staff areas to provide clean uniforms for use everyday.

The lost-and-found area will be near public spaces for guests to inquire about lost items.

The mechanical rooms will provide engineers with direct exposure to mechanical units and elevator systems.

The mergency generator will be on the lower level and out of sight from guests in cases of emergencies.

The electrical switchboard will be out of sight for guests and placed near staff and mechanical areas.

The elevator areas will encompass elevator hallways and the elevator units themselves.

Commercial grade washer and dryer, canvas baskets, carts, seating, and tables

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

GFCI electrical outlets and high CRI in lighting

Built-in storage, shelving units and wall shelving

Employee security check and electrical outlets for quick charging

Built-in storage, shelving units and wall shelving

Employee security check and electrical outlets for quick charging

Built-in storage, shelving units and wall shelving

Employee security check and electrical outlets for quick charging

Built-in storage, shelving units and wall shelving

Employee security check and electrical outlets for quick charging

Built-in storage, shelving units and wall shelving

Employee security check and electrical outlets for quick charging

Located on lower level of hotel Should be centered on each floor for staff and ease of travel Should be centered on each floor for staff Should only be accessed by staff members Should only be accessed by staff members Should only be accessed by staff members but located in public Should only be accessed by staff members and engineers on the team Should only be accessed by staff members and engineers on the team Should only be accessed by staff members and engineers on the team Should only be located in centralized locations

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